EESTI STANDARD EVS-EN 60619:2002 Electrically operated food preparation appliances - Measuring methods EESTI STANDARDIKESKUS
EESTI STANDARDI EESSÕNA Käesolev Eesti standard EVS-EN 60619:2002 sisaldab Euroopa standardi EN 60619:1993 ingliskeelset teksti NATIONAL FOREWORD consists of the English text of the European standard EN 60619:1993 This Estonian standard EVS-EN 60619:2002 Standard on kinnitatud Eesti Standardikeskuse 1122002 käskkirjaga ja jõustub sellekohase teate avaldamisel EVS Teatajas This standard is ratified with the order of Estonian Centre for Standardisation dated 1122002 and is endorsed with the notification published in the official bulletin of the Estonian national standardisation organisation Standard on kättesaadav Eesti standardiorganisatsioonist The standard is available from Estonian standardisation organisation ICS 904050 Standardite reprodutseerimis- ja levitamisõigus kuulub Eesti Standardikeskusele Andmete paljundamine, taastekitamine, kopeerimine, salvestamine elektroonilisse süsteemi või edastamine ükskõik millises vormis või millisel teel on keelatud ilma Eesti Standardikeskuse poolt antud kirjaliku loata Kui Teil on küsimusi standardite autorikaitse kohta, palun võtke ühendust Eesti Standardikeskusega: Aru Tallinn 31 Eesti; wwwevsee; Telefon: 605 5050; E-post: info@evsee Right to reproduce and distribute Estonian Standards belongs to the Estonian Centre for Standardisation No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, without permission in writing from Estonian Centre for Standardisation If you have any questions about standards copyright, please contact Estonian Centre for Standardisation: Aru str Tallinn 31 Estonia; wwwevsee; Phone: +32 605 5050; E-mail: info@evsee
EUROPEAN STANDARD EN 60619 NORME EUROPEENNE EUROPAISCHE NORM April 1993 UDC 6406-3 : 6415 Descriptors: Household electrical appliances, food preparation, performance, measurements, comparative tests English version Electrically operated food preparation appliances Measuring methods (IEC 619: 1993) Appareils électriques pour la preparation de la nourriture Méthodes de mesure (CE! 619 : 1993) Elektrjsche Küchenmaschjnen PrUfverfahren (IEC 619 : 1993) This European Standard was approved by CENELEC on 1992-12-09 CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CENELEC member This European Standard exists in three official versions (English, French, German) A version in any other language made by translation under the responsibility of a CENELEC member into its own language and notified to the Central Secretariat has the same status as the official versions CENELEC members are the national electrotechnical committees of Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom CENELEC European Committee for Electrotechnical Standardization Comité Européen de Normalisation Electrotechnique Europãisches Komitee für Elektrotechnjsche Normung Central Secretariat: rue de Stassart 35, B-50 Brussels 1993 Copyright reserved to CENELEC members Ref No EN 60619 : 1993 E
Page 2 Foreword The text of document 59G(CO)25, as prepared by sub-committee 59G : Small kitchen appliances, of leg technical committee 59: Performance of household electrical appliances, was submitted to the IEC-CENELEC parallel vote in March 1992 The reference document was approved by CENELEC as EN 60619 on 9 December 1992 The following dates were fixed - latest date of publication of an identical national standard (dop) 1994-02-01 latest date of withdrawal of conflicting national standards (dow) 1994-02-01 fl 0
Page 3 CONTENTS Clause Page 1 Scope and object 5 11 Scope 5 12 Aspects excluded from the scope 5 2 Normative references 5 3 Definitions 0 4 List of measurements 6 5 General conditions for measurements 51 General 52 Electrical supply 53 Ambient temperature 54 Movement of hand-held machines 55 Type of bowl 56 Ingredients 5 Preliminary tests 5 Baking temperature 6 Whisking 61 Ingredients 62 Procedure 63 Specific volume 64 Result Whipping cream 1 Ingredients 2 Procedure 3 Measurement of specific volume 4 Result Beating 1 Ingredients 2 Procedure 3 Result 9 Heavy mixing 91 Ingredients 92 Procedure 93 Result 9 99 9 9 11 11 12 12 12 13
Page 4 S Clause Mixing 1 Ingredients 13 2 Procedure13 3 Result 14 11 Kneading 14 111 Ingredients 14 112 Procedure14 113 Result 15 12 Blending/Pureeing 15 121 Ingredients 15 122 Procedure15 123 Result 15 13 Emulsifying16 131 Ingredients 16 132 Procedure16 133 Result 16 14 Chopping 16 141 Chopping of meat 16 142 Chopping of onions 1 143 Chopping of almonds 1 15 Slicing 1 151 Slicing of carrots 1 152 Slicing of cucumber 19 153 Slicing of leeks 20 16 Shredding 29 161 Shredding of carrots 20 162 Shredding of cheese 21 1 French fries chipping 22 11 Ingredients 22 12 Procedure22 13 Result 22 1 Juice separation 23 19 Citrus juice extraction 23 20 Coffee milling and grinding 23 21 Splashing 23 22 Spillage 23 23 Cleaning 23 Annex A Ingredients used for the purpose of this standard 2 Page
Page 5 ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES - MEASURING METHODS 1 Scope and object 11 Scope This International Standard applies to electrically operated food preparation appliances for household use The purpose of this standard is to state and define test methods of measuring the functions that can be carried out by means of household electrical food preparation appliances, which are of interest to the user and to give some guidelines for the evaluation of test results Taking into account the lower grade of accuracy and repeatability, due to variations in time and origin of test materials and ingredients and to the influence of the subjective judgement of test operators, the described test methods may be applied more reliably for comparative testing of a number of appliances at approximately the same time, in the same laboratory, by the same operator and with the same utensils, rather than for testing of single appliances in different laboratories As there is no definition of a given type or size of oven, and as a number of the tests involve baking of the final product in order to make a determination of volume, a variation in results can be expected between ovens used All comparative tests should be undertaken in the same oven 12 Aspects excluded from the scope This standard is not concerned with safety It does not apply to appliances designed exclusively for commercial or industrial use Attention is drawn to the fact that sometimes the same result may be obtained using different functions 2 Normative references Void NOTE Other clauses which include normative references will be developed later 3 Definitions For the purpose of this International Standard the following definitions apply: 31 Terms used to define the functions 311 whisking: To incorporate air and increase the volume of egg-whites