63 62 76 60 61 EXISTING SCHEDULE DK01 1 TABLE DK02 1 ELECTRIC CAN OPENER 59 DK03 1 SLICER DK04 4 MOBILE INGREDIENT BIN DK05 1 MOBILE ENCLOSED TRAY RACK DK06 1 TABLE W/ DRAWER 77 58 53 53 DK07 1 MOBILE WORK TABLE DK08 1 FOOD PROCESSOR DK09 1 WORK TABLE DK10 1 WORK TABLE DK11 1 WORK TABLE W/ BACKSPLASH DK12 1 MOBILE REACH IN FREEZER DK13 1 MOBILE SHELVING UNIT DK14 1 CONVECTION STEAMER DK15 1 CONVECTION STEAMER DK16 - SPARE NUMBER DK17 2 100 GALLON KETTLE DK18 2 80 GALLON KETTLE DK19 1 WATER FILLING STATION DK20 6 MOBILE WARMING CABINET 54 DK21 1 WORK TABLE W/ DRAWER DK22 1 WORK TABLE W/SINK & UTENSIL RACK DK23 2 20 QT TABLE TOP TILT KETTLE DK24 1 FLOOR MIXER DK25 1 WORK TABLE DK26 1 KETTLE W/ FAUCET DK27 1 VERTICAL MIXER DK28 1 GRIDDLE ON MOBILE STAND DK29 1 TILT SKILLET W/ FAUCET DK30 1 MOBILE FRYER BATTERY W/ DUMP DK31 1 MOBILE COOK/HOLD CABINET DK32 1 60 QT MIXER 56 DK33 1 SCALE DK34 1 MOBILE 4 BURNER RANGE W/ OVEN DK35 2 MOBILE DOUBLE CONVECTION OVEN DK36 2 3 DECK OVEN DK37 1 VENTILATOR DK38 1 TWO COMP SINK DK39 2 WORK TABLE DK40 1 MOBILE WORK TABLE DK41 2 WORK TABLE DK42 1 SLICER DK43 1 MOBILE UTILITY CART DK44 1 WORK TABLE W/ BACKSPLASH DK45 2 REACH-IN REFRIGERATOR DK46 1 FOOD CUTTER DK47 1 MIXER DK48 1 WORK TABLE DK49 1 FOOD PROCESSOR DK50 1 FLOOR MIXER DK 1 WORK TABLE W/ DRAWERS DK52 1 SCALE DK53 6 MOBILE INGREDIENT BIN DK54 1 SHELVING UNIT DK55 1 1 COMP SINK DK56 2 MOBILE ROUND INGREDIENT BIN DK57 1 WORK TABLE DK58 1 WORK TABLE DK59 1 WORK TABLE DK60 1 BAGEL MAKER DK61 1 REACH-IN REFRIGERATOR DK62 6 ROLL-IN BAKERY RACK DK63 1 MIXER DK64 1 MOBILE TABLE DK65 1 WORK TABLE W/ DRAWER DK66 1 WORK TABLE W/ UTENSIL RACK DK67 1 ROTATING RACK OVEN DK68 1 ROLL-IN WARMING CABINET DK69 1 DK70 1 EVAPORATOR COIL DK71 6 MOBILE TRAY RACK DK72 2 MOBILE ENCLOSED TRAY RACK DK73 2 ROLL-IN REFRIGERATOR DK74 1 ROLL-IN REFRIGERATOR DK75 3 SHELVING UNIT DK76 1 SHELVING UNIT DK77 2 SHELVING UNIT 1. FOOD SERVICE AS-BUILT INFORMATION IS BASED ON SURVEY CONDUCTED BY PORTER KHOUW CONSULTING JULY 2009 AND DECEMBER 2010, AND IS PROVIDED FOR INFORMATION ONLY. EXISTING SCHEDULE DK80 1 SOILED DISHTABLE DK78 6 MOBILE SHELVING UNIT DK79 2 MOBILE SHELVING UNIT 2. EXISTING SCHEDULED FOR REUSE ON THE PROJECT IS INDICATED IN SPECIFICATION SECTION 11 4000 FOOD SERVICE AND ON FOOD SERVICE DRAWINGS. DK81 1 POT/PAN WASHER DK82 1 CLEAN DISHTABLE DK83 1 1 COMP SINK 3. PRIOR TO COMMENCEMENT OF WORK, FOOD SERVICE CONSULTANT AND CONTRACTOR WILL TAG EXISTING SCHEDULED FOR REUSE. 4. REMOVE EXISTING SCHEDULED FOR REUSE ON THE PROJECT, DELIVER TO OWNER'S STORAGE FACILITY, ARE FOR REUSE, AND RELOCATE WHERE INDICATED ON DRAWINGS. 5. PRIOR TO COMMENCEMENT OF WORK, OWNER WILL IDENTIFY EXISTING T SCHEDULED FOR REUSE ON PROJECT, THAT IS TO BE SALVAGED FOR OWNER'S USE. DK84 1 2 COMP SINK DK85 1 WASTE DISPOSER DK86 1 WALK-IN FREEZER DK87 1 EVAPORATOR COIL DK88 6 MOBILE SHELVING UNIT DK89 1 SHELVING UNIT DK90 1 BLENDER DK91 2 INDUCTION WARMER DK92 1 FRY OIL FILTER DK93 1 WALK-IN SALAD COOLER PHASE 4 1925 6. REMOVE EXISTING T SCHEDULED FOR REUSE ON THE PROJECT AND DELIVER TO OWNER'S STORAGE FACILITY. DK94 1 EVAPORATOR COIL DK95 1 WALK-IN SALAD COOLER DK30B 1 MOBILE FRYER BATTERY W/ HEATED DUMP 7. REMOVE AND DISPOSE OF OFFSITE EXISTING T SCHEDULED FOR REUSE ON THE PROJECT OR SCHEDULED TO BE SALVAGED AND DELIVERED TO THE OWNER. DK96 1 ROLL-IN PROOFER/RETARDER DK97 1 MOBILE DOUBLE CONVECTION OVEN DK98 2 CAN RACK
76 77 BREAKFAST BAR 244 VEGAN/ GLUTEN-FREE 59 60 61 62 58 53 BREAKFAST BAR 250 OPEN 240 PHASE 4 1925 INTERNATIONAL 252 2.601 2.602 2.603 2.604 2.605 2.606 2.607 2.608 2.609 2.610 2.611 2.612 2.613 2.614 2.615 2.616 2.617 2.618 2.619 2.620 2.621 2.622 POT WASH OPEN 1 FRONT COUNTER 275 2 INDUCTION WARMER EXISTING SP22 1 INDUCTION WARMER EXISTING SP23 2 INDUCTION WARMER EXISTING SV83 1 DROP-IN HOT/COLD UNIT 1 DROP-IN HOT WELL 2 HEATED STONE SHELF 1 HEAT LAMP TRACK ASSEMBLY 1 DROP-IN HOT/COLD UNIT 1 VENTILATOR HOOD 1 FIRE SUPPRESSION SYSTEM 1 DROP-IN COLD RAIL 1 MOBILE HEATED PLATE DISPENSER 1 COUNTERTOP THREE-BURNER RANGE 1 ONE COMP SINK EXISTING SP65 1 MOBILE REACH-IN REFRIGERATOR 1 SUPPORT BACK COUNTER DRY STORAGE 274 270 2.623 2.624 2.625 2.626 2.627 2.628 2.629 2.630 2.631 2.632 2.633 2.634 2.635 2.636 2.637 2.638 2.639 2.640 2.641 2.642 2.643 2.644 272 BAKERY 63 ICE COLD 1 MOBILE REACH-IN REFRIGERATOR EXISTING DK45 1 WATER FILTER ASSEMBLY 3 WASTE RECEPTACLE 1 WASTE OIL PUMP STATION 2 HAND SINK W/ SIDE SPLASH 1 VENTILATOR HOOD 1 TWO-BURNER WOK RANGE 1 CONVECTION STEAMER 1 MOBILE FRYER BATTERY W/ FILTER 1 40 QT. KETTLE W/ STAND 1 FIRE SUPPRESSION SYSTEM 1 VENTILATOR HOOD 1 MOBILE SHELVING UNIT 1 COUNTERTOP GRIDDLE - SPARE NUMBER 1 COUNTERTOP CHARBROILER 1 REFRIGERATED BASE 1 MOBILE DOUBLE CONVECTION OVEN 1 COMBI OVEN-STEAMER 1 MOBILE REACH-IN FREEZER 1 SUPPORT BACK COUNTER 1 DROP-IN SINK EXISTING DK14 STAIR ST6-2 2.645 2.646 2.647 2.648 2.649 2.650 2.6 2.652 2.653 2.654 2.655 2.656 2.657 2.658 2.659 2.660 2.661 2.662 2.663 2.664 2.665 1 RICE COOKER/WARMER 1 BREAD DISPLAY CASE 1 FRONT COUNTER 2 COUNTERTOP REACH-IN REFRIGERATOR EXISTING SV73 4 CEREAL DISPENSER NIKEC/BY VENDOR 1 FRONT COUNTER 5 CEREAL DISPENSER EXISTING SV63 2 3 HEAD MILK DISPENSER EXISTING SV62 1 FRONT COUNTER 2 BATTER DISPENSER EXISTING SV16 2 TOASTER 2 MOBILE UNDERCOUNTER HEATED CABINET 3 WAFFLE BAKER EXISTING SV17 1 COUNTERTOP BREAD RACK EXISTING SV15 1 TOASTER EXISTING SV57 1 DROP-IN COLD UNIT 2 SOUP CROCK 2 SYRUP DISPENSER 1 DROP-IN COLD UNIT 53 54 2.666 1 JUICE DISPENSER NIKEC/BY VENDOR 2.667 1 COFFEE BREWER/DISPENSER NIKEC/BY VENDOR 56 1. PROVIDE NEW AND RELOCATE EXISTING FOOD SERVICE AND SCHEDULED FOR REUSE ON THE PROJECT AS INDICATED IN SPECIFICATION SECTION 11 4000 FOOD SERVICE AND ON FOOD SERVICE DRAWINGS. NIKEC/EXISTING BY OWNER FOODSERVICE SCHEDULE - BOH 3.001 1 SOILED DISH TABLE 3.002 1 CLEAN DISH TABLE 3.003 1 POT/PAN/UTENSIL WASHER 3.004 1 CONDENSATE HOOD 3.005 2 50 GAL. MOBILE RECYCLE BIN 3.006 2 CARDBOARD HOPPER 3.007 2 MOBILE PAN/TRAY DRYING RACK 3.008 6 MOBILE SHELVING UNIT 3.009 1 POWER POT/PAN WASHER 3.010 2 HAND SINK W/ SIDE SPLASH 3.011 1 DISPOSER W/ SLURRY PUMP 3.012 1 DISPOSER W/ SLURRY PUMP 3.013 2 ROLL-IN RACK OVEN 3.014 6 ROLL-IN BAKERY RACK 3.015 - SPARE NUMBER 3.016 - SPARE NUMBER 3.017 1 VENTILATOR HOOD 3.018 1 FIRE SUPPRESSION SYSTEM 3.019 1 FOUR-BURNER RANGE ON MOBILE BASE 3.020 1 HOT TOP RANGE ON MOBILE BASE 3.021 1 40 QT. KETTLE W/ STAND 3.022 1 MOBILE DOUBLE CONVECTION OVEN EXISTING DK97 3.023 1 WORK TABLE W/ UTENSIL RACK EXISTING DK66 3.024 1 WORK TABLE W/ DRAWERS EXISTING DK11B 3.025 1 SHELVING UNIT 3.026 1 MOP SINK 3.027 1 SERVICE FAUCET 3.028 1 WALL-MOUNTED SHELF 3.029 1 ROLL-IN PROOFER/RETARDER EXISTING DK96 3.030 1 80 QT. MIXER 3.031 - SPARE NUMBER 3.032 1 ROLL-IN PROOFER/RETARDER 3.033 7 WASTE RECEPTACLE 3.034 1 DOUGH SHEETER 3.035 - SPARE NUMBER 3.036 - SPARE NUMBER 3.037 1 WALK-IN COMPLEX 3.038 1 EVAPORATOR COIL, 3.039 1 EVAPORATOR COIL, 3.040 3 MOBILE SHELVING UNIT 3.041 6 MOBILE INGREDIENT BIN EXISTING DK53 3.042 1 BAKER'S TABLE W/ DRAWERS EXISTING DK65B 3.043 1 MOBILE TABLE EXISTING DK64 3.044 2 20 QT. MIXER 3.045 - SPARE NUMBER 3.046 - SPARE NUMBER 3.047 1 WORK TABLE W/ SINK 3.048 1 FOOD PROCESSOR EXISTING DK08 3.049 1 MOBILE WORK TABLE EXISTING DK07 3.050 5 MOBILE TRAY RACK EXISTING DK71 3.0 - SPARE NUMBER 3.052 1 60 QT. MIXER 3.053 - SPARE NUMBER 3.054 3 MOBILE ROLL-IN RACK 3.055 1 TIME CLOCK 3.056 1 BULLETIN BOARD 3.057 1 WORK TABLE W/ SINK 3.058 1 FOOD CUTTER 3.059 1 FOOD SLICER 3.060 2 WORK TABLE EXISTING DK41B 3.061 1 FOOD PROCESSOR 3.062 1 TWO COMPARTMENT SINK 3.063 1 WORK TABLE EXISTING DK41C 3.064 1 EVAPORATOR COIL, 3.065 1 EVAPORATOR COIL, 3.066 2 BLAST CHILLER/FREEZER 3.067 - SPARE NUMBER 3.068 2 MOBILE CAN RACK EXISTING DK98 3.069 1 HIGH DENSITY SHELVING SYSTEM 3.070 23 MOBILE SHELVING UNIT 3.071 6 MOBILE WARMING CABINET EXISTING DK20 3.072 1 FIRE SUPPRESSION SYSTEM 3.073 1 VENTILATOR HOOD 3.074 1 VENTILATOR HOOD 3.075 1 FIRE SUPPRESSION SYSTEM 3.076 1 WATER FILTER ASSEMBLY 3.077 1 MOBILE 4 BURNER RANGE W/ OVEN EXISTING DK34 3.078 1 CONVECTION STEAMER EXISTING DK15 3.079 1 OVEN/STEAMER COMBINATION 3.080 2 MOBILE DOUBLE CONVECTION OVEN EXISTING DK35 3.081 1 (2) 40 QT. KETTLES W/ STAND 3.082 2 40 GAL. TILT SKILLET 3.083 - SPARE NUMBER 3.084 1 FLOOR TROUGH 3.085 - SPARE NUMBER 3.086 - SPARE NUMBER 3.087 1 MOBILE FRYER BATTERY W/ HEATED DUMP PART OF EXISTING DK30B 3.088 1 WASTE OIL PUMP STATION 3.089 3 HAND SINK W/ SIDE SPLASH 3.090 1 WORK TABLE W/ SINK 3.091 1 WALL-MOUNTED SHELF 3.092 1 WORK TABLE W/ DRAWERS EXISTING DK40B 3.093 - SPARE NUMBER 3.094 3.095 - SPARE NUMBER 3.096 - SPARE NUMBER 3.097 - SPARE NUMBER 3.098 1 WATER FILTER ASSEMBLY 3.099 1 ICE MAKER 3.100 1 ICE BIN 3.101 1 FLOOR TROUGH 3.102 - SPARE NUMBER 1 ICE TRANSPORT CART 3.103 1 EVAPORATOR COIL, NIKEC/EXISTING BY OWNER NIKEC/EXISTING BY OWNER NIKEC/EXISTING BY OWNER NIKEC/EXISTING BY OWNER
VOLTS AMPS PHASE HP KW DIRECT PLUG ELECTRICAL MBTUH LB/HR FOODSERVICE UTILITY LOAD SCHEDULE - BOH PSIG DUCT 3.001 1 SOILED DISH TABLE 1/2" 20" 1/2" 20" 3.001 3.002 1 CLEAN DISH TABLE 3.002 3.003 1 POT/PAN/UTENSIL WASHER 120 5.0 1 X 72" 3/4" 87" 1-1/4" TO FS 1/2" 100 15 14" FINAL CONNECTION BY KEC. 3.003 3 1/3 12.0 X 72" 1-1/4 11 3.004 1 CONDENSATE HOOD 120 * 1 X DFA (2)6 X 16 350 EA. 0.12 EA 104" (2)9 X 10 562 EA. 0.07 EA. 104" 3.004 3.005 2 50 GAL. MOBILE RECYCLE BIN 3.005 3.006 2 CARDBOARD HOPPER 3.006 3.007 2 MOBILE PAN/TRAY DRYING RACK 3.007 3.008 6 MOBILE SHELVING UNIT 3.008 3.009 1 POWER POT/PAN WASHER 25.0 3 X 24" (3) 3/4" 20" (3) 3/4" 20" (3) 2" TO FS FINAL CONNECTION BY KEC. 3.009 3.010 2 HAND SINK W/ SIDE SPLASH 1/2" 20" 1/2" 20" 1-1/2" 24" 3.010 3.011 1 DISPOSER W/ SLURRY PUMP 480 15.0* 3 5.0 X 48" 1/2" 20" 2" TO FS *TO CONTROL PANEL. FINAL CONNECTION BY KEC. 3.011 3.012 1 DISPOSER W/ SLURRY PUMP 480 15.0* 3 5.0 X 48" 1/2" 20" 2" TO FS *TO CONTROL PANEL. FINAL CONNECTION BY KEC. 3.012 3.013 2 ROLL-IN RACK OVEN 120 15.0 1 X 105" 1/2" 105" 3/4"* TO FFD 1-1/4" 300 105" 10" DIA. 900 0.6 103" FINAL CONNECTION BY KEC. * ROUTE TO AIR GAP DRAIN 3.013-240 8.6 1 X 105" 3.014 6 ROLL-IN BAKERY RACK 3.014 3.015 - SPARE NUMBER 3.015 3.016 - SPARE NUMBER 3.016 3.017 1 VENTILATOR HOOD 120 1 0.9* X DFA (3)8 X 16 548 EA. 0.22 EA 104" 10 X 19 2056 EA. 0.96 EA. 104" 3.017 3.018 1 FIRE SUPPRESSION SYSTEM 120 20.0* 1 X 96" *DEDICATED EMERGENCY CIRCUIT. 3.018 3.019 1 FOUR-BURNER RANGE ON MOBILE BASE 1-1/4" 162 30" 3.019 3.020 1 HOT TOP RANGE ON MOBILE BASE 1-1/4"* 30 * * CONNECTION THROUGH MANIFOLD W/ 3.019 3.020 3.021 1 40 QT. KETTLE W/ STAND 3/8" 20" 3/8" 20" 1-1/2" TO FS 1/2" 94 55 19" 1/2" 18" 3.021 3.022 1 MOBILE DOUBLE CONVECTION OVEN 60.0* 3 X 48" *EXISTING, VERIFY UTILITIES. FINAL CONNECTION BY KEC. 3.022 60.0* 3 X 48" DUCT R R ELEC PLUMBING 3.023 1 WORK TABLE W/ UTENSIL RACK 3.023 3.024 1 WORK TABLE W/ DRAWERS 3.024 3.025 1 SHELVING UNIT 3.025 3.026 1 MOP SINK 3" 3" 3.026 3.027 1 SERVICE FAUCET 1/2" 36" 1/2" 36" 3.027 3.028 1 WALL-MOUNTED SHELF 3.028 3.029 1 ROLL-IN PROOFER/RETARDER 20.4* 1 X 85" 1/2" 85" 1/2" TO FS *EXISTING, VERIFY UTILITIES. FINAL CONNECTION BY KEC. 3.029 3.030 1 80 QT. MIXER 11.0 3 X 56" FINAL CONNECTION BY KEC. 3.030 3.031 - SPARE NUMBER 3.031 3.032 1 ROLL-IN PROOFER/RETARDER 20.4 1 X 85" 1/2" 85" 1/2" TO FS FINAL CONNECTION BY KEC. 3.032 3.033 7 WASTE RECEPTACLE 3.033 3.034 1 DOUGH SHEETER 1.8* 3 3/4 X 24" *EXISTING, VERIFY UTILITIES. FINAL CONNECTION BY KEC. 3.034 3.035 - SPARE NUMBER 3.035 3.036 - SPARE NUMBER 3.036 3.037 1 WALK-IN COMPLEX 120 1 0.9* X DFA *LIGHTS, ALARM, DOOR HEATER & PRP. WIRING BY KEC. 3.037 3.038 1 EVAPORATOR COIL, 115 1.8 1 X 96" 3/4" TO FS POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC. 3.038 3.039 1 EVAPORATOR COIL, * 1 X 96" 3/4" TO FS *POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC. **HEATED TAPE. 3.039 120 5.0** 1 X 96" 3.040 3 MOBILE SHELVING UNIT 3.040 3.041 6 MOBILE INGREDIENT BIN 3.041 3.042 1 BAKER'S TABLE W/ DRAWERS 3.042 3.043 1 MOBILE TABLE 3.043 3.044 2 20 QT. MIXER 100-120 8.0 1 1/2 X 48" 3.044 3.045 - SPARE NUMBER 3.045 3.046 - SPARE NUMBER 3.046 3.047 1 WORK TABLE W/ SINK 120 * X 48" 1/2" 20" 1/2" 20" 1-1/2" TO FS * CONVENIENCE OUTLET 3.047 3.048 1 FOOD PROCESSOR 120 7.5 1 1.0 X 48" 3.048 3.049 1 MOBILE WORK TABLE 3.049 3.050 5 MOBILE TRAY RACK 3.050 3.0 - SPARE NUMBER 3.0 3.052 1 60 QT. MIXER 10.0 3 X 54" FINAL CONNECTION BY KEC. 3.052 3.053 - SPARE NUMBER 3.053 3.054 3 MOBILE ROLL-IN RACK 3.054 3.055 1 TIME CLOCK 120 * 1 X 48" *OWNER PROVIDED, VERIFY UTILITIES. 3.055 3.056 1 BULLETIN BOARD 3.056 3.057 1 WORK TABLE W/ SINK 120 * 1 X 48" 1/2" 20" 1/2" 20" 1-1/2" TO FS *CONVENIENCE OUTLET 3.057 3.058 1 FOOD CUTTER 115 1 1.0 X 48" 3.058 3.059 1 FOOD SLICER 115 7.0 1 1/2 X 48" 3.059 3.060 2 WORK TABLE 3.060 3.061 1 FOOD PROCESSOR 120 1 1 X 48" 3.061 3.062 1 TWO COMPARTMENT SINK 1/2" 20" 1/2" 20" (2) 1-1/2" TO FS 3.062 3.063 1 WORK TABLE 120 * 1 X 48" *CONVENIENCE OUTLET. 3.063 3.064 1 EVAPORATOR COIL, 115 1.8 1 X 96" 3/4" TO FFD POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC. 3.064 3.065 1 EVAPORATOR COIL, * 1 X 96" 3/4" TO FFD *POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC. **HEATED TAPE. 3.065 120 5.0** 1 X 96" 3.066 2 BLAST CHILLER/FREEZER 6.1 1 1.17 X 6" 3.066 3.067 - SPARE NUMBER 3.067 3.068 2 MOBILE CAN RACK 3.068 3.069 1 HIGH DENSITY SHELVING SYSTEM 3.069 3.070 23 MOBILE SHELVING UNIT 3.070 3.071 6 MOBILE WARMING CABINET 120 32* 1 X 48" * EXISTING, VERIFY UTILITIES. 3.071 3.072 1 FIRE SUPPRESSION SYSTEM 120 20.0* 1 X 96" *DEDICATED EMERGENCY CIRCUIT. 3.072 3.073 1 VENTILATOR HOOD 120 1 2.1* X DFA (3)6 X 28 700 EA. 0.22 EA. 104" 10 X 19 2000 0.93 104" *LIGHTS AT HOOD. FAN & MOTOR CONNECTIONS BY DIV 23. LIGHTS AND WIRING CONNECTIONS BY KEC. 3.073 (2)10 X 16 630 EA. 0.19 EA. 104" 10 X 15 1575 0.79 104" 3.074 1 VENTILATOR HOOD 120 1 2.1* X DFA (2)8 X 26 900 EA. 0.29 EA. 104" 10 X 21 2250 1.07 104" *LIGHTS AT HOOD. FAN & MOTOR CONNECTIONS BY DIV 23. LIGHTS AND WIRING CONNECTIONS BY KEC. 3.074 (2)6 X 28 704 EA. 0.23 EA. 104" 10 X 16 1760 0.88 104" 3.075 1 FIRE SUPPRESSION SYSTEM 120 20.0* 1 X 96" *DEDICATED EMERGENCY CIRCUIT. 3.075 3.076 1 WATER FILTER ASSEMBLY 3/4" 60" 3.076 3.077 1 MOBILE 4 BURNER RANGE W/ OVEN 115 2.2* X 12" 1-1/4" * 30" *EXISTING, VERIFY UTILITIES *EXISTING, VERIFY UTILITIES 3.077 3.078 1 CONVECTION STEAMER 120 4.0* 1 X 12" 3/8"** 9" 2" TO FFD 3/4" 190* 30" * EXISTING, VERIFY UTILITIES. FINAL CONNECTION BY KEC. * EXISTING, VERIFY UTILITIES. **FROM 3.076. 3.078 3.079 1 OVEN/STEAMER COMBINATION 120 2.5 1 1.1 X 18" 3/4"* 6" 2" TO FFD 1" 240 6" *FROM 3.076 3.079 3.080 2 MOBILE DOUBLE CONVECTION OVEN 120 1 12.0* X 18" *EXISTING, VERIFY UTILITIES. 3.080 120 1 12.0* X 48" 3.081 1 (2) 40 QT. KETTLES W/ STAND 3/8" 20" 3/8" 20" 1-1/2" TO FS 1/2" 188 5-55 19" 1/2" 18" 3.081 3.082 2 40 GAL. TILT SKILLET 115 5.0 1 X 26" 1/2" 20" 1/2" 20" 1/2" 144 25" FINAL CONNECTION BY KEC. 3.082 3.083 - SPARE NUMBER 3.083 3.084 1 FLOOR TROUGH 4" -5" 3.084 3.085 - SPARE NUMBER 3.085 3.086 - SPARE NUMBER 3.086 3.087 1 MOBILE FRYER BATTERY W/ HEATED DUMP 120 6.9 1 X 12" (2) 3/4 150 EA. 14" 3.087 3.088 1 WASTE OIL PUMP STATION 110 1 3/4 X DFA FINAL CONNECTION BY KEC. 3.088 3.089 3 HAND SINK W/ SIDE SPLASH 1/2" 20" 1/2" 20" 1-1/2" 24" 3.089 3.090 1 WORK TABLE W/ SINK 120 * 1 X 48" 1/2" 20" 1/2" 20" 1-1/2" TO FS *CONVENIENCE OUTLET 3.090 3.091 1 WALL-MOUNTED SHELF 3.091 3.092 1 WORK TABLE W/ DRAWERS 120 * 1 X 48" *CONVENIENCE OUTLET 3.092 3.093 - SPARE NUMBER 3.093 3.094 - SPARE NUMBER 3.094 3.095 - SPARE NUMBER 3.095 3.096 - SPARE NUMBER 3.096 3.097 - SPARE NUMBER 3.097 3.098 1 WATER FILTER ASSEMBLY 3/4" 60" 3.098 3.099 1 ICE MAKER 17.7 1 X 88" 3/8"* 86" 3/4" TO FS * FROM 3.098 3.099 3.100 1 ICE BIN 3/4" TO FS 3.100 3.101 1 FLOOR TROUGH 4" -5" 3.101 3.102 1 ICE TRANSPORT CART 3.102 3.103 1 EVAPORATOR COIL, 115 1.8 1 X 96" 3/4" TO FS POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC. 3.103
VOLTS AMPS PHASE HP KW DIRECT PLUG ELECTRICAL MBTUH LB/HR PSIG DUCT 2.601 1 FRONT COUNTER 120 * 1 X 30" *CONVENIENCE OUTLET. 2.601 2.602 120 11.5* 1 X 30" * ELECTRIC FOR LIGHTS & HEAT, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH. 2.602 2.603 2 INDUCTION WARMER 120 1 1.8* X 18" *EXISTING, VERIFY UTILITIES. 2.603 2.604 1 INDUCTION WARMER 240 12.1* 1 2.9 X 18" *EXISTING, VERIFY UTILITIES. 2.604 2.605 2 INDUCTION WARMER 120 1 1.8* X 18" *EXISTING, VERIFY UTILITIES. 2.605 2.606 120 9.0* 1 X 30" * ELECTRIC FOR LIGHTS & HEAT, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH. 2.606 2.607 1 DROP-IN HOT/COLD UNIT 120 16.7 1 1/4 2.0 X 30" 3/4" TO FFD 2.607 2.608 1 DROP-IN HOT WELL 12.3 1 X 18" 3/4" TO FFD 2.608 2.609 2.609 2.610 2 HEATED STONE SHELF 120 7.8 1 0.9 X 30" 2.610 2.611 1 HEAT LAMP TRACK ASSEMBLY 120 20.0* 1 X 30" *INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH. FINAL CONNECTION BY KEC. 2.611 2.612 1 DROP-IN HOT/COLD UNIT 120 16.7 1 X 18" 3/4" TO FFD 2.612 2.613 120 1.0* 1 X 30" * ELECTRIC FOR LIGHTS, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH. 2.613 2.614 1 VENTILATOR HOOD 120 1 0.3* X DFA 10 X 9 1000 0.72 104" *FOR LIGHTS AT HOOD. LIGHTS AND WIRING CONNECTIONS BY KEC. 2.614 2.615 1 FIRE SUPPRESSION SYSTEM 120 20.0* 1 X 96" **DEDICATED EMERGENCY CIRCUIT. 2.615 2.616 1 DROP-IN COLD RAIL 120 6.0 1 X 18" 2.616 2.617 1 MOBILE HEATED PLATE DISPENSER 120 7.5 1 0.9 X 18" 2.617 2.618 2.618 2.619 1 COUNTERTOP THREE-BURNER RANGE 3/4" 84 30" 2.619 2.620 1 ONE COMP SINK 1/2" 20" 1/2" 20" 1-1/2" TO FS 2.620 2.621 2 MOBILE REACH-IN REFRIGERATOR 115 8.5 1 1/3 X 78" 2.621 2.622 1 SUPPORT BACK COUNTER 120 * 1 X 48" *CONVENIENCE OUTLET 2.622 2.623 1 REACH-IN REFRIGERATOR 115 10.5* 1 X 78" *EXISTING, VERIFY UTILITIES. 2.623 2.624 1 WATER FILTER ASSEBLY 3/4" 60" OUTGOING CW TO S 2.630 & 2.641 2.624 2.625 3 WASTE RECEPTACLE 2.625 2.626 1 WASTE OIL PUMP STATION 110 1 3/4 X DFA 2.626 2.627 2 HAND SINK W/ SIDE SPLASH 1/2" 20" 1/2" 20" 1-1/2" 24" 2.627 2.628 1 VENTILATOR HOOD 120 1 0.9* X DFA (2)10 X 16 640 EA. 0.23 EA. 104" 10 X 15 1600 0.85 104" *FOR LIGHTS AT HOOD. LIGHTS AND WIRING CONNECTIONS BY KEC. 2.628 2.629 1 TWO-BURNER WOK RANGE 1/2" 20" 1-1/2" TO FS 1-1/4" 160 14" 2.629 2.630 1 CONVECTION STEAMER 120 4.0* 1 X 12" 3/8"* 9" 2" TO FS 3/4" 200* 30" * EXISTING, VERIFY UTILITIES *EXISTING, VERIFY UTILITIES. **FROM 2.624. 2.630 2.631 1 MOBILE FRYER BATTERY W/ FILTER 115 7.0 1 X 18" 1" 160 12" 2.631 115 2.0* 1 X 18" 120 6.3* 1 X 18" 2.632 1 40 QT. KETTLE W/ STAND 3/8" 20" 3/8"* 20" 1-1/2" TO FS 1/2" 94 5-55 19" 1/2" 17" 2.632 2.633 1 FIRE SUPPRESSION SYSTEM 120 20.0* 1 X 96" **DEDICATED EMERGENCY CIRCUIT. 2.633 2.634 1 VENTILATOR HOOD 120 1 0.9* X DFA (2)8 X 24 770 EA. 0.27 EA. 104" 10 X 21 2200 0.86 104" *FOR LIGHTS AT HOOD. LIGHTS AND WIRING CONNECTIONS BY KEC. 2.634 2.635 1 MOBILE SHELVING UNIT 2.635 2.636 1 COUNTERTOP GRIDDLE 3/4" 120 30" 2.636 2.637 - SPARE NUMBER 2.637 2.638 1 COUNTERTOP CHARBROILER 3/4" 60 30" 2.638 2.639 1 REFRIGERATED BASE 115 9.9 1 1/3 X 12" 2.639 2.640 1 MOBILE DOUBLE CONVECTION OVEN 120 9.0 1 X 18" (2) 3/4" 44 EA. 30" 2.640 120 9.0 1 X 48" 2.641 1 COMBI OVEN-STEAMER 30.0 3 10.0 X 38" 3/4"* 2" TO FS *CW FROM 2.624 2.641 2.642 1 MOBILE REACH-IN FREEZER 115 14.9 1 X 78" 2.642 2.643 1 SUPPORT BACK COUNTER 120 * 1 X 48" *CONVENIENCE OUTLET 2.643 2.644 1 DROP-IN SINK 1/2" 20" 1/2" 20" 1-1/2" TO FS 2.644 2.645 1 RICE COOKER/WARMER 120 14.0 1 1.7 X 48" 2.645 2.646 1 BREAD DISPLAY CASE 2.646 2.647 1 FRONT COUNTER 120 * 1 X 48" *CONVENIENCE OUTLET 2.647 2.648 2 COUNTERTOP REACH-IN REFRIGERATOR 115 4.0* 1 X 48" * EXISTING, VERIFY UTILITIES 2.648 2.649 4 CEREAL DISPENSER 2.649 2.650 1 FRONT COUNTER 120 * 1 X 48" *CONVENIENCE OUTLET 2.650 2.6 5 CEREAL DISPENSER 2.6 2.652 2 3 HEAD MILK DISPENSER 120 1.8* 1 X 48" * EXISTING, VERIFY UTILITIES. 2.652 2.653 1 FRONT COUNTER 120 * 1 X 30" *CONVENIENCE OUTLET 2.653 2.654 2 BATTER DISPENSER 2.654 2.655 2 TOASTER 120 1 1.8 X 24" 2.655 2.656 2 MOBILE UNDERCOUNTER HEATED CABINET 120 9.0* 1 1.1 X 18" * POWER FROM EP 2.656 2.657 3 WAFFLE BAKER 120 1 1.3* X 24" *EXISTING, VERIFY UTILITIES. 2.657 2.658 1 COUNTERTOP BREAD RACK 2.658 2.659 1 TOASTER 120 1 1.8* X 24" *EXISTING, VERIFY UTILITIES. 2.659 2.660 120 1.0* X 30" * ELECTRIC FOR LIGHTS, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH 2.660 2.661 1 DROP-IN COLD UNIT 120 6.8 1 1/4 X 24" 3/4" TO FFD 2.661 2.662 2 SOUP CROCK 120 12.5 1 1.5 X 24" 2.662 2.663 2 SYRUP DISPENSER 2.663 2.664 120 0.5* 1 X 30" * ELECTRIC FOR LIGHTS, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH. 2.664 2.665 1 DROP-IN COLD UNIT 120 3.0 1 1/5 X 18" 3/4" TO FFD 2.665 2.666 1 JUICE DISPENSER 120 6.0* 1 X 48" 3/8" 42" * BY VENDOR, VERIFY UTILITIES. 2.666 2.667 1 COFFEE BREWER/DISPENSER 120/ 22.4* 1 5.2 X 48" 3/8 * BY VENDOR, VERIFY UTILITIES. 2.667 DUCT (2)8 X 24 750 EA. 0.26 EA. 104" 10 X 19 2000 1.01 104" (2)10 X 16 595 EA. 0.20 EA. 104" 10 X 13 1400 0.76 104" R R ELEC PLUMBING
WORK DESCRIBED IN THESE TES ARE TO BE PERFORMED UNDER THE DIVISION 11 FOODSERVICE AND DIVISION 26 ELECTRICAL SECTIONS OF THE PROJECT SPECIFICATION AS TED HERE AND APPLICABLE. REFER TO SECTIONS 114010 AND 120 FOR DIVISION OF WORK BETWEEN DIVISION 11 AND DIVISION 26. STAIR 63 ST6-2 62 61 76 STAIR ST6-2 275 244 60 59 OPEN 240 58 53 275 53 BAKERY VA VB VC VD VE 77 POT WASH F7 270 F1 F2 F3 54 F5 F6 F7 54 VEGAN/ GLUTEN-FREE ABBREVIATIONS & SYMBOLS CONTRACTOR DRY STORAGE 274 DRY STORAGE INTERNATIONAL F1 F2 F3 252 INTERNATIONAL VA VB VC VD VE 274 F5 F6 56 VA VB VC VD VE 252 VA VB VC VD VE F5 F6 BREAKFAST BAR250 270 250 ELECTRICAL CONNECTION EC JUNCTION BOX JB SINGLE RECEPTACLE SR DUPLEX RECEPTACLE DR DATA COMMNUNICATIONS DC EMPTY JUNCTION BOX WIRING IN CONDUIT BY DIVISION 23 HVAC BETWEEN VENTILATOR CONTROL AND REMOTE FIRE SWITCH. F1 F2 F3 BREAKFAST BAR SW VENTILATOR TES COLD VA VB VC VD VE F7 SWITCH F7 F1 F2 F3 WIRING IN CONDUIT BY DIVISION 23 HVAC BETWEEN VENTILATOR CONTROL AND EXHAUST FAN MAGNETIC STARTER. WIRING IN CONDUIT BY DIVISION 23 HVAC BETWEEN VENTILATOR CONTROL AND SUPPLY FAN MAGNETIC STARTER. WIRING IN CONDUIT BY DIVISION 11 KEC BETWEEN VENTILATOR CONTROL AND JB ON TOP OF VENTILATOR FOR THERMOSTAT AT DUCT COLLAR. WIRING IN CONDUIT BY DIVISION 11 KEC BETWEEN VENTILATOR CONTROL AND JB ON TOP OF VENTILATOR FOR LIGHTS. F5 F6 FIRE EXTINGUISHING SYSTEM TES BREAKFAST BAR ICE WIRING IN CONDUIT BY DIVISION 11 KEC BETWEEN RESET RELAY AND AUTOMAN RELEASE. 272 VA VB VC VD VE ELEV. 2 " 4'-0 272 WIRING IN CONDUIT BY DIVISION 11 KEC BETWEEN RESET RELAY AND ELECTRICAL SOLEID SHUT-OFF VALVE. WIRING IN CONDUIT BY ELECTRICAL TRADE TO SHUNT-TRIP BREAKER LOCATED IN POWER PANEL SUPPLYING BENEATH VENTILATOR. WIRING IN CONDUIT BY DIVISION 11 KEC BETWEEN RESET RELAY AND FENWAL DETECTORS IN VENTILATOR. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN RESET RELAY AND BUILDING FIRE ALARM SYSTEM AS REQUIRED. FLUSH-MOUNT OCTAGONAL J-BOX 48" A.F.F. WITH 1/2" EMT TO 6" ABOVE CEILING BYDIVISION 11 KEC FOR REMOTE CABLE PULL. F7 OPEN SE 4 PHA 5 192
WORK DESCRIBED IN THESE TES ARE TO BE PERFORMED UNDER THE MECHANICAL SECTION OF THE PROJECT SPECIFICATION. 63 STAIR ST6-2 1. THIS DRAWING LOCATES FINAL MECHANICAL POINTS OF CONNECTION FOR EACH FOODSERVICE. IT DOES T INDICATE UTILITY ROUGH-IN LOCATIONS. LOCATIONS AND HEIGHTS ABOVE THE FLOOR ARE APPROXIMATELY AS THEY WILL OCCUR ON S SHOWN. THE DESIGN OF SYSTEMS TO ACCOMMODATE THESE REQUIREMENTS IS TO BE IN ACCORDANCE WITH ALL APPLICABLE CODES AND MEET WITH THE APPROVAL OF ALL GOVERNING AUTHORITIES. 62 2. UTILITIES SHOWN ARE FOR FOODSERVICE S ONLY. THIS DRAWING MUST BE USED IN CONJUNCTION WITH THE MECHANICAL DRAWINGS FOR OTHER REQUIRED UTILITIES. 76 244 60 61 275 STAIR ST6-2 3. CONCEAL ALL UTILITIES IN WALLS AND STUB-OUT OF WALLS AS REQUIRED FOR CONNECTIONS. DO T STUB-OUT OF THE FLOOR AND/OR RUN EXPOSED ON THE FACE OF THE WALL. 4. EXPOSED PIPING AND FITTINGS SHALL BE CHROME-PLATED BRASS. 5. ALL HORIZONTAL PIPING RUNS EXTENDED TO AND CONNECTED TO S SHALL BE AT THE HIGHEST PRACTICAL ELEVATION, BUT T LESS THAN 6" (155mm) ABOVE THE FLOOR SO AS TO PROVIDE CLEARANCE FOR CLEANING. 77 BREAKFAST BAR 250 BREAKFAST BAR VEGAN/ GLUTEN-FREE 59 58 53 BREAKFAST BAR 250 OPEN 240 INTERNATIONAL 252 INTERNATIONAL 252 POT WASH F8 2 275 DRY STORAGE 274 DRY STORAGE 274 270 270 272 272 F8 BAKERY ICE COLD F8 F8 53 54 6. PROVIDE WATER AND GREASE-PROOF EXHAUST DUCTS FROM VENT CONNECTIONS OF DISHWASHING MACHINES, EXHAUST HOODS, AND VENTILATORS. 7. PROVIDE FIRE EXTINGUISHING SYSTEM IN ALL GREASE EXHAUST DUCTS AS REQUIRED. 8. CONCEAL EXHAUST VENTILATOR DRAIN LINES IN WALLS AND EXTEND TO BUILDING DRAINS AS REQUIRED. 9. PROVIDE A RMALLY CLOSED ELECTRICAL SOLEID SHUT-OFF VALVE WITH BATTERY BACK-UP AND TIME DELAY IN ALL SUPPLY LINES FOR FUELED S. 10.PROVIDE GREASE TRAPS WITH TOP FLUSH WITH TOP OF FINISHED FLOOR UNLESS PROVIDED OUTSIDE FOODSERVICE AREA. GREASE TRAPS SHALL T BE LOCATED BENEATH ANY FOODSERVICE UNLESS THERE IS SUFFICIENT SPACE TO REMOVE COVER FOR SERVICE WITHOUT INTERFERING WITH THE OPERATION OF S. 11.PROVIDE EACH AIR COOLED REFRIGERATION SYSTEM WITH A MINIMUM AIR SUPPLY OF 1,000 PER HORSE POWER AND ADEQUATE EXHAUST TO KEEP AREA ADJACENT TO COMPRESSOR AND/OR COMPRESSOR ROOM TEMPERATURE BELOW 90 F (32 C). 12.PROVIDE EACH WATER COOLED REFRIGERATION SYSTEM WITH A MINIMUM WATER SUPPLY OF 1.5 GPM PER HORSE POWER AT 70 F (21 C) AND A MINIMUM AIR SUPPLY OF 200 PER HORSE POWER WITH ADEQUATE EXHAUST TO MAINTAIN AREA ADJACENT TO COMPRESSOR AND/OR COMPRESSOR ROOM TEMPERATURE BELOW 90 F (32 C). 13.SEE SPECIAL CONDITIONS PLAN OF EACH AREA FOR SIZE AND LOCATION OF CONDUIT FOR BEVERAGE SYSTEM LINES. CONDUITS FOR BEVERAGE SYSTEMS SHALL BE WATERTIGHT AND HAVE 24" (610mm) MINIMUM RADIUS BENDS AND PULL BOXES EVERY 50 FT. (15m). 56 MECHANICAL ABBREVIATIONS & SYMBOLS BRITISH THERMAL UNITS (000'S) COOLING WATER COOLING WATER RETURN WASTE INDIRECT WASTE FLOOR DRAIN FUNNEL FLOOR DRAIN FLOOR SINK FIRE EXTINGUISHING SYSTEM TES WET CHEMICAL PIPING TO CONNECTION AT VENTILATOR BY MECHANICAL TRADE. STEAM SUPPLY CONDENSATE RETURN GREASE TRAP STATIC PRESSURE, WATER GAUGE ABOVE FINISHED FLOOR DOWN FROM ABOVE AIR GAP DRAIN COMPRESSED AIR REFRIGERATION LINE TELL TALE DRAIN G MBTU HW CW R W IW FD FFD FS SS CR GT AFF DFA AG AIR REF OPEN PHASE 4 1925
63 TE A: TE B: TE C: CONTRACTOR SHALL INSURE ALL WALLS AND/OR CEILINGS ARE PROPERLY REINFORCED TO SUPPORT ALL WALL AND/OR CEILING SUPPORTED AS PER DETAIL. CONTRACTOR SHALL PROVIDE 4 (100mm) DEEP +/- DEPRESSION FROM ROUGH SLAB TO FINISHED FLOOR TO RECEIVE S/S FLOOR TROUGH AND GRATING PER MANUFACTURER'S DETAILS. DEPRESSION TO BE LEVEL AND SMOOTH. 76 77 244 OPEN 240 59 60 61 62 58 53 TE J: 275 BAKERY STAIR ST6-2 53 TE D: TE E: TE F: TE G: TE H: TE I: TE K: TE L: CONTRACTOR SHALL PITCH FLOOR TO AREA DRAINS AT A MINIMUM OF 1/8 (3mm) PER FOOT. THIS CONDITION IS APPLICABLE IN WET SPACES SUCH AS CART WASH, TRASH ROOM, DISH ROOM AND POT WASH AREAS. CONTRACTOR SHALL INSURE THAT WALL DEPTH IS SUFFICIENT TO RECEIVE RECESSED PROVIDED BY KEC. BEVERAGE DISPENSERS ARE OWNER PROVIDED. PRIOR TO CONSTRUCTION WORK BEGINNING IN EACH PHASE, THE OWNER WILL DRAIN THE EXISTING BEVERAGE LINES. THE CONTRACTOR WILL REMOVE AND DISPOSE OF ALL EXISTING BEVERAGE LINES IN THAT PHASE. THE OWNER WILL INSTALL NEW BEVERAGE LINES UNDER SEPARATE CONTRACT, TO SERVE EACH BEVERAGE STATION AS THAT PHASE OF WORK IS COMPLETED BY THE CONTRACTOR. KEC IS TO COORDINATE WITH OTHER TRADES FOR CUT OUTS FOR BEVERAGE LINES. CONTRACTOR SHALL VERIFY INSTALLATION HEIGHT OF FINISHED CEILING WITH FOODSERVICE BELOW AS SHOWN. POT WASH TE M: CONTRACTOR SHALL INSURE STRUCTURAL FLOOR IS ADEQUATE TO SUPPORT HEAVY SUCH AS PIZZA OVEN, ICEMAKER, AND REMOTE REFRIGERATION SYSTEM. VEGAN/ GLUTEN-FREE 54 SEE TE A DRY STORAGE INTERNATIONAL 252 274 56 COLD BREAKFAST BAR 250 270 BREAKFAST BAR 272 ICE OPEN PHASE 4 1925
1. FOOD SERVICE AS-BUILT INFORMATION IS BASED ON SURVEY CONDUCTED BY PORTER KHOUW CONSULTING JULY 2009 AND DECEMBER 2010, AND IS PROVIDED FOR INFORMATION ONLY. 34 2. EXISTING SCHEDULED FOR REUSE ON THE PROJECT IS INDICATED IN SPECIFICATION SECTION 11 4000 FOOD SERVICE AND ON FOOD SERVICE DRAWINGS. 3. PRIOR TO COMMENCEMENT OF WORK, FOOD SERVICE CONSULTANT AND CONTRACTOR WILL TAG EXISTING SCHEDULED FOR REUSE. 4. REMOVE EXISTING SCHEDULED FOR REUSE ON THE PROJECT, DELIVER TO OWNER'S STORAGE FACILITY, ARE FOR REUSE, AND RELOCATE WHERE INDICATED ON DRAWINGS. 26 5. PRIOR TO COMMENCEMENT OF WORK, OWNER WILL IDENTIFY EXISTING T SCHEDULED FOR REUSE ON PROJECT, THAT IS TO BE SALVAGED FOR OWNER'S USE. 6. REMOVE EXISTING T SCHEDULED FOR REUSE ON THE PROJECT AND DELIVER TO OWNER'S STORAGE FACILITY. 7. REMOVE AND DISPOSE OF OFFSITE EXISTING T SCHEDULED FOR REUSE ON THE PROJECT OR SCHEDULED TO BE SALVAGED AND DELIVERED TO THE OWNER. 24 SERVERY EXISTING SCHEDULE 21 EX1 SV01 2 MOBILE REACH-IN REFRIGERATOR SV02 2 MOBILE HEATED CABINET SV03 1 MOBILE ENCLOSED WORK TABLE SV04 1 MOBILE ENCLOSED TRAY RACK SV05 1 MOBILE HOT WELL SV06 1 MOBILE WARMING CABINET SV07 1 ONE COMP SINK SV09 1 MOBILE ENCLOSED WORK TABLE SV10 1 VENTLESS HOOD SV11 1 CONVEYOR OVEN SV12 1 MOBILE REFRIGERATED PIZZA SV19 1 BLENDER SV21 1 ICE DISPENSER SV22 1 JUICE DISPENSER SV23 1 TEA BREWER SV24 1 2-HEAD MILK DISPENSER SV25 1 COFFEE BREWER W/ SATELLITES SV26 3 ICE TEA DISPENSER SV27 2 MOBILE UNDERCOUNTER REFRIGERATOR SV28 1 MOBILE CART W/ SHELVES SV30 4 DROP-IN HOT WELL SV31 2 DROP-IN HOT WELL SV32 2 DROP-IN COLD WELL SV33 2 DROP-IN COLD WELL SV34 1 POPCORN MACHINE SV35 1 DROP-IN HOT/COLD WELL SV36 1 DROP-IN HOT/COLD WELL SV48 1 REFRIGERATOR SV49 1 ICE MAKER SV50 1 ICE BIN SV 1 MOBILE WARMING CABINET SV52 3 MOBILE WARMING CABINET SV53 2 DROP-IN HOT/COLD WELL SV54 1 DROP-IN COLD WELL SV55 1 DROP-IN HOT/COLD WELL SV56 1 INDUCTION WARMER SV57 1 TOASTER SV58 1 CUTTING BOARD W/ HEAT LAMP SV59 1 SHELVING UNIT SV65 2 TEA BREWER W/ DISPENSER OVERHEAD COILING GRILLE FROM PHASE 1 TO REMAIN PHASE 4 1922
221 55 DESSERTS 211 34 HOT SUBS OPEN r3.5 26 DELI OPEN 262 209 24 DELI/SUBS/WRAPS 264 21 DELI/ SUBS/ WRAPS SALAD/SOUP 210 FOODSERVICE SCHEDULE - DESSERT 2.121 1 WALK-IN COMPLEX 2.122 1 EVAPORATOR COIL, 2.123 1 EVAPORATOR COIL, CONDIMENTS 2.124 2 MOBILE ROLL-IN RACK 2.125 3 MOBILE SHELVING UNIT 2.130 1 MOBILE DOUBLE CONVECTION OVEN BEVERAGES FOODSERVICE SCHEDULE - DELI 2.701 1 FRONT COUNTER MEN 204 2.702 W/ LIGHT 2.703 2 MOBILE REFRIGERATED MAKE STATION 2.704 3 WASTE RECEPTACLE 2.705 - SPARE NUMBER 2.706 - SPARE NUMBER 2.707 1 DROP-IN HOT UNIT 2.708 1 SUPPORT BACK COUNTER 2.709 1 FIRE SUPPRESSION SYSTEM 2.710 - SPARE NUMBER 2.711 2 MICROWAVE/IMPINGER DINING EX1 2.712 2 HAND SINK W/ SIDE SPLASH 2.713 3 MOBILE UNDERCOUNTER BREAD CABINET 2.714 2 WALL-MOUNTED SHELF 2.715 - SPARE NUMBER 2.716 - SPARE NUMBER 2.717 1 FRONT COUNTER 2.718 2.719 2 DROP-IN ROUND HOT WELL 2.720 2.721 1 MOBILE REFRIGERATED MAKE STATION 2.722 1 REFRIGERATED DELI DISPLAY CASE 2.723 1 FRONT COUNTER 2.724 1 SUPPORT BACK COUNTER ELEC. 204A 1. PROVIDE NEW AND RELOCATE EXISTING FOOD SERVICE AND SCHEDULED FOR REUSE ON THE PROJECT AS INDICATED IN SPECIFICATION SECTION 11 4000 FOOD SERVICE AND ON FOOD SERVICE DRAWINGS. 2.725 1 HANGING HEAT LAMP 2.726 - SPARE NUMBER 2.727 1 DROP-IN SINK 2.728 1 VENTILATOR HOOD ELEV. 1 EL1-2 2.729 2 FOOD SLICER 2.730 2 HEATED SANDWICH PRESS EXISTING SV70 2.731 1 SUPPORT BACK COUNTER 2.732 1 CONVEYOR TOASTER 2.733 1 WARMING DRAWER UNIT 2.734 1 MOBILE UNDERCOUNTER HEATED CABINET NIKEC/EXISTING BY OWNER R4 2.735 - SPARE NUMBER 2.736 - SPARE NUMBER 2.737 1 WALK-IN REFRIGERATOR 2.738 1 EVAPORATOR COIL, PHASE 4 1922 2.739 8 MOBILE SHELVING UNIT 2.740 - SPARE NUMBER 2.741 1 BEVERAGE COUNTER 2.742 2 SODA/ICE DISPENSER EXISTING SV61 2.743 2 ICE MAKER EXISTING SV66 2.744 1 ICED TEA BREWER/DISPENSER NIKEC/BY VENDOR
VOLTS AMPS PHASE HP KW DIRECT PLUG ELECTRICAL MBTUH LB/HR PSIG DUCT 2.121 1 WALK-IN COMPLEX 120 1 1.0* X DFA *LIGHTS, ALARM & DOOR HEATER. WIRING BY KEC. 2.121 2.122 1 EVAPORATOR COIL, 115 1.8 1 X 96" 3/4" TO FFD POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC. 2.122 2.123 1 EVAPORATOR COIL, * 3 X 96" 3/4" TO FFD *POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC.. **HEATED TAPE. 2.123 120 5.0** 1 X 96" 2.125 3 MOBILE SHELVING UNIT 2.125 2.130 1 MOBILE DOUBLE CONVECTION OVEN 48.0 3 X 48" 48.0 3 X 48" 1/4"* 1/4"* 20" 50" FOODSERVICE UTILITY LOAD SCHEDULE - DESSERT DUCT R R ELEC PLUMBING INCOMING CW FROM WATER FILTER. FOODSERVICE UTILITY LOAD SCHEDULE - DELI VOLTS AMPS PHASE HP KW DIRECT PLUG ELECTRICAL MBTUH LB/HR PSIG DUCT 2.701 1 FRONT COUNTER 120 * 1 X 30" *CONVENIENCE OUTLET. 2.701 2.702 W/ LIGHT 120 1.0* X 30" * ELECTRIC FOR LIGHTS, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH. 2.702 2.703 2 MOBILE REFRIGERATED MAKE STATION 120 12.0 1 1/2 X 18" 2.703 2.704 3 WASTE RECEPTACLE 2.704 2.705 - SPARE NUMBER 2.705 2.706 - SPARE NUMBER 2.706 2.707 1 DROP-IN HOT UNIT 12.3* 1 2.6 X 30" 3/4" TO FFD *TO REMOTE COUNTER MOUNTED CONTROL PANEL 2.707 2.708 1 SUPPORT BACK COUNTER 120 * 1 X 48" *CONVENIENCE OUTLET 2.708 2.709 1 FIRE SUPPRESSION SYSTEM 120 20.0* 1 X 96" *DEDICATED EMERGENCY CIRCUIT. 2.709 2.710 - SPARE NUMBER 2.710 2.711 2 MICROWAVE/IMPINGER 30.0 1 5.9 X 48" 2.711 2.712 2 HAND SINK W/ SIDE SPLASH 1/2" 20" 1/2" 20" 1-1/2" 24" 2.712 2.713 3 MOBILE UNDERCOUNTER BREAD CABINET 120 1.5 X 18" 2.713 2.714 2 WALL-MOUNTED SHELF 2.714 2.715 - SPARE NUMBER 2.715 2.716 - SPARE NUMBER 2.716 2.717 1 FRONT COUNTER 120 * 1 X 30" * CONVENIENCE OUTLET. 2.717 2.718 120 0.5* X 30" * ELECTRIC FOR LIGHTS, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH 2.718 2.719 2 DROP-IN ROUND HOT WELL 120 6.9 1 1.83 X 28"* 1/2" TO FS * COUNTER MOUNTED REMOTE PANEL. 2.719 2.720 120 1.0* 1 X 30" * ELECTRIC FOR LIGHTS, INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH 2.720 2.721 1 MOBILE REFRIGERATED MAKE STATION 120 12.0 1 1/2 X 18" 2.721 2.722 1 REFRIGERATED DELI DISPLAY CASE 120 1 1.7 X 12" 3/4" TO FS REMOTE UNIT. KEC SHALL INTERCONNECT TO PACKAGE SYSTEM. *REMOTE UNIT. 2.722 2.723 1 FRONT COUNTER 120 * 1 X 30" *CONVENIENCE OUTLET. 2.723 2.724 1 SUPPORT BACK COUNTER 120 * 1 X 48" *CONVENIENCE OUTLET 2.724 2.725 1 HANGING HEAT LAMP 120 20.0* 1 X 30* * INTERWIRE TO REMOTE COUNTER MOUNTED SWITCH. 2.725 2.726 - SPARE NUMBER 2.726 2.727 1 DROP-IN SINK 1/2" 20" 1/2" 20" 1-1/2" TO FS 2.727 2.728 1 VENTILATOR HOOD 120 1 0.2* X DFA 6 X 16 454 0.20 104" 7 X 7 569 0.52 104" *FOR LIGHTS AT HOOD. LIGHTS AND WIRING CONNECTIONS BY KEC. 2.728 2.729 2 FOOD SLICER 115 7.0 1 1/2 X 48" 2.729 2.730 2 HEATED SANDWICH PRESS 120 13.8* 1 X 48" *EXISTING, VERIFY UTILITIES. 2.730 2.731 1 SUPPORT BACK COUNTER 120 * 1 X 48 *CONVENIENCE OUTLET 2.731 2.732 1 CONVEYOR TOASTER 120 15.0 1 1.8 X 18" 2.732 2.733 1 WARMING DRAWER UNIT 120 7.5 1 0.9 X 18" 2.733 2.734 2 MOBILE UNDERCOUNTER HEATED CABINET 120 9.0 1 1.1 X 31 2.734 2.735 - SPARE NUMBER 2.735 2.736 - SPARE NUMBER 2.736 2.737 1 WALK-IN REFRIGERATOR 120 1 0.4* X DFA *LIGHTS, ALARM & DOOR HEATER. WIRING BY KEC. 2.737 2.738 1 EVAPORATOR COIL, 115 1.8 1 X 96" 3/4" TO FFD POWER & CONTROL WIRING FROM PACKAGE SYSTEM BY KEC. 2.738 2.739 8 MOBILE SHELVING UNIT 2.739 2.740 - SPARE NUMBER 2.740 2.741 1 BEVERAGE COUNTER 120 * 1 X 48" *CONVENIENCE OUTLET 2.741 2.742 2 SODA/ICE DISPENSER 115 3.0* 1 X 48" 3/4" TO FS *EXISTING, VERIFY UTILITIES. 2.742 2.743 2 ICE MAKER 115 19.0* 1 3/4 X 46" 3/8"* 44" 3/4" TO FS *EXISTING, VERIFY UTILITIES. *EXISTING, VERIFY UTILITIES. 2.743 2.744 1 ICED TEA BREWER/DISPENSER 120 14.4* 1 1.7 X 48" 1/4" 44" * BY VENDOR, VERIFY UTILITIES. 2.744 DUCT R R ELEC PLUMBING
221 55 DESSERTS 211 34 F7 HOT SUBS OPEN r3.5 26 DELI OPEN 262 209 24 DELI/SUBS/WRAPS 264 21 DELI/ SUBS/ WRAPS VA VB VC VD VE F1 F2 F3 F4 F5 F6 WORK DESCRIBED IN THESE TES ARE TO BE PERFORMED UNDER THE ELECTRICAL SECTION OF THE PROJECT SPECIFICATION. SALAD/SOUP 210 CONDIMENTS BEVERAGES MEN 204 DINING EX1 FIRE EXTINGUISHING SYSTEM TES VENTILATOR TES WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN RESET RELAY AND AUTOMAN RELEASE. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN VENTILATOR CONTROL AND REMOTE FIRE SWITCH. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN RESET RELAY AND ELECTRICAL SOLEID SHUT-OFF VALVE. WIRING IN CONDUIT BY ELECTRICAL TRADE TO SHUNT-TRIP BREAKER LOCATED IN POWER PANEL SUPPLYING BENEATH VENTILATOR. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN RESET RELAY AND CONTRACTORS SERVING BENEATH VENTILATOR. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN RESET RELAY AND FENWAL DETECTORS IN VENTILATOR. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN RESET RELAY AND BUILDING FIRE ALARM SYSTEM AS REQUIRED. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN VENTILATOR CONTROL AND EXHAUST FAN MAGNETIC STARTER. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN VENTILATOR CONTROL AND SUPPLY FAN MAGNETIC STARTER. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN VENTILATOR CONTROL AND JB ON TOP OF VENTILATOR FOR THERMOSTAT AT DUCT COLLAR. WIRING IN CONDUIT BY ELECTRICAL TRADE BETWEEN VENTILATOR CONTROL AND JB ON TOP OF VENTILATOR FOR LIGHTS. ELEC. 204A ELEV. 1 EL1-2 FLUSH-MOUNT OCTAGONAL J-BOX 48" A.F.F. WITH 1/2" EMT TO 6" ABOVE CEILING BY ELECTRICAL TRADE FOR REMOTE CABLE PULL. R4 ELECTRICAL ABBREVIATIONS & SYMBOLS SWITCH SW ELECTRICAL CONNECTION EC PHASE 4 1922 JUNCTION BOX JB SINGLE RECEPTACLE SR DUPLEX RECEPTACLE DR DATA COMMNUNICATIONS DC EMPTY JUNCTION BOX
221 55 DESSERTS 211 34 HOT SUBS OPEN r3.5 26 DELI OPEN 262 209 24 DELI/SUBS/WRAPS 264 21 DELI/ SUBS/ WRAPS F8 SALAD/SOUP 210 CONDIMENTS BEVERAGES WORK DESCRIBED IN THESE TES ARE TO BE PERFORMED UNDER THE MECHANICAL SECTION OF THE PROJECT SPECIFICATION. MEN 204 1. THIS DRAWING LOCATES FINAL MECHANICAL POINTS OF CONNECTION FOR EACH FOODSERVICE. IT DOES T INDICATE UTILITY ROUGH-IN LOCATIONS. LOCATIONS AND HEIGHTS ABOVE THE FLOOR ARE APPROXIMATELY AS THEY WILL OCCUR ON S SHOWN. THE DESIGN OF SYSTEMS TO ACCOMMODATE THESE REQUIREMENTS IS TO BE IN ACCORDANCE WITH ALL APPLICABLE CODES AND MEET WITH THE APPROVAL OF ALL GOVERNING AUTHORITIES. 2. UTILITIES SHOWN ARE FOR FOODSERVICE S ONLY. THIS DRAWING MUST BE USED IN CONJUNCTION WITH THE MECHANICAL DRAWINGS FOR OTHER REQUIRED UTILITIES. DINING EX1 3. CONCEAL ALL UTILITIES IN WALLS AND STUB-OUT OF WALLS AS REQUIRED FOR CONNECTIONS. DO T STUB-OUT OF THE FLOOR AND/OR RUN EXPOSED ON THE FACE OF THE WALL. FIRE EXTINGUISHING SYSTEM TES 4. EXPOSED PIPING AND FITTINGS SHALL BE CHROME-PLATED BRASS. WET CHEMICAL PIPING TO CONNECTION AT VENTILATOR BY MECHANICAL TRADE. 5. ALL HORIZONTAL PIPING RUNS EXTENDED TO AND CONNECTED TO S SHALL BE AT THE HIGHEST PRACTICAL ELEVATION, BUT T LESS THAN 6" (155mm) ABOVE THE FLOOR SO AS TO PROVIDE CLEARANCE FOR CLEANING. 6. PROVIDE WATER AND GREASE-PROOF EXHAUST DUCTS FROM VENT CONNECTIONS OF DISHWASHING MACHINES, EXHAUST HOODS, AND VENTILATORS. 7. PROVIDE FIRE EXTINGUISHING SYSTEM IN ALL GREASE EXHAUST DUCTS AS REQUIRED. MECHANICAL ABBREVIATIONS & SYMBOLS BRITISH THERMAL UNITS (000'S) G MBTU HW CW ELEC. 204A 8. CONCEAL EXHAUST VENTILATOR DRAIN LINES IN WALLS AND EXTEND TO BUILDING DRAINS AS REQUIRED. 9. PROVIDE A RMALLY CLOSED ELECTRICAL SOLEID SHUT-OFF VALVE WITH BATTERY BACK-UP AND TIME DELAY IN ALL SUPPLY LINES FOR FUELED S. COOLING WATER COOLING WATER RETURN WASTE INDIRECT WASTE R W IW ELEV. 1 EL1-2 10.PROVIDE GREASE TRAPS WITH TOP FLUSH WITH TOP OF FINISHED FLOOR UNLESS PROVIDED OUTSIDE FOODSERVICE AREA. GREASE TRAPS SHALL T BE LOCATED BENEATH ANY FOODSERVICE UNLESS THERE IS SUFFICIENT SPACE TO REMOVE COVER FOR SERVICE WITHOUT INTERFERING WITH THE OPERATION OF S. 11.PROVIDE EACH AIR COOLED REFRIGERATION SYSTEM WITH A MINIMUM AIR SUPPLY OF 1,000 PER HORSE POWER AND ADEQUATE EXHAUST TO KEEP AREA ADJACENT TO COMPRESSOR AND/OR COMPRESSOR ROOM TEMPERATURE BELOW 90 F (32 C). FLOOR DRAIN FUNNEL FLOOR DRAIN FLOOR SINK STEAM SUPPLY CONDENSATE RETURN GREASE TRAP FD FFD FS SS CR GT R4 12.PROVIDE EACH WATER COOLED REFRIGERATION SYSTEM WITH A MINIMUM WATER SUPPLY OF 1.5 GPM PER HORSE POWER AT 70 F (21 C) AND A MINIMUM AIR SUPPLY OF 200 PER HORSE POWER WITH ADEQUATE EXHAUST TO MAINTAIN AREA ADJACENT TO COMPRESSOR AND/OR COMPRESSOR ROOM TEMPERATURE BELOW 90 F (32 C). 13.SEE SPECIAL CONDITIONS PLAN OF EACH AREA FOR SIZE AND LOCATION OF CONDUIT FOR BEVERAGE SYSTEM LINES. CONDUITS FOR BEVERAGE SYSTEMS SHALL BE WATERTIGHT AND HAVE 24" (610mm) MINIMUM RADIUS BENDS AND PULL BOXES EVERY 50 FT. (15m). STATIC PRESSURE, WATER GAUGE ABOVE FINISHED FLOOR DOWN FROM ABOVE AIR GAP DRAIN COMPRESSED AIR REFRIGERATION LINE AFF DFA AG AIR REF PHASE 4 1922 TELL TALE DRAIN
221 55 DESSERTS 211 34 HOT SUBS OPEN DISH ROOM 213 r3.5 26 DELI OPEN 262 209 24 DELI/SUBS/WRAPS 264 21 DELI/ SUBS/ WRAPS SALAD/SOUP 210 CONDIMENTS BEVERAGES TE A: TE B: CONTRACTOR SHALL INSURE ALL WALLS AND/OR CEILINGS ARE PROPERLY REINFORCED TO SUPPORT ALL WALL AND/OR CEILING SUPPORTED AS PER DETAIL. MEN 204 TE C: TE D: TE E: DINING EX1 TE F: BEVERAGE DISPENSERS ARE OWNER PROVIDED. PRIOR TO CONSTRUCTION WORK BEGINNING IN EACH PHASE, THE OWNER WILL DRAIN THE EXISTING BEVERAGE LINES. THE CONTRACTOR WILL REMOVE AND DISPOSE OF ALL EXISTING BEVERAGE LINES IN THAT PHASE. THE OWNER WILL INSTALL NEW BEVERAGE LINES UNDER SEPARATE CONTRACT, TO SERVE EACH BEVERAGE STATION AS THAT PHASE OF WORK IS COMPLETED BY THE CONTRACTOR. KEC IS TO COORDINATE WITH OTHER TRADES FOR CUT OUTS FOR BEVERAGE LINES. TE G: TE H: TE I: TE J: TE K: TE L: CONTRACTOR SHALL VERIFY INSTALLATION HEIGHT OF FINISHED CEILING WITH FOODSERVICE BELOW AS SHOWN. ELEC. 204A ELEV. 1 R3 TE M: CONTRACTOR SHALL INSURE STRUCTURAL FLOOR IS ADEQUATE TO SUPPORT HEAVY SUCH AS PIZZA OVEN, ICEMAKER, AND REMOTE REFRIGERATION SYSTEM. EL1-2 R4 PHASE 4 1922