THOMAS SUTCLIFFE MORT

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Transcription:

THOMAS SUTCLIFFE MORT 1816-1878 Pioneer of the Frozen Meat Trade

(From James Harrison-Pioneering Genius, W R (Roy) Lang, 2002) (From A History of Refrigeration, Roger Thevenot, International Institute of Refrigeration, Paris, 1979)

In the mid-1860s Mort began to look to refrigeration as a possible solution to three main problems: as a pastoral financier he was vulnerable to falling wool prices on the value of pastoral assets; as owner of a large engineering plant, he was anxious for manufacturing orders; and as a milk and butter producer he wanted better access to the Sydney market. From 1866 until 1878 he financed experiments by E. D. Nicolle to design and produce refrigeration machinery suitable for use in ships, trains and cold-storage depots. Successful land trials prompted a premature public subscription to finance a trial shipment of frozen meat to London in 1868; another subscription was opened in 1875 for a shipment that was loaded in the Northam in 1877 but removed before sailing because of a mechanical defect. Although their machinery was never used in the frozen meat trade, Mort and Nicolle developed commercially viable systems for domestic trade which were brought together in the New South Wales Fresh Food & Ice Co. formed in 1875. They included a slaughtering and chilling works at Bowenfels in the Blue Mountains, a cold store at Darling Harbour, milk depots in the Southern Tablelands, and refrigerated railway vans for meat and milk. The refrigeration venture, on which Mort spent over 100,000 and from which his return was negligible, points up more sharply than any other the business judgments and character of the mature Mort. Like the dock and Bodalla, the investment was a community service that could not be justified after the event by normal economic criteria. (From adbonline.anu.edu.au/biogs) In the mid 1860s, Mort had been looking at refrigeration as a way of developing manufacturing orders, to ensure better access to the Sydney market for the butter and cheese he was producing at Bodalla and to offset the vulnerability of being exposed to falling wool prices. Mort financed experiments by Eugene Dominic Nicolle, a French born engineer who had arrived in Sydney in 1853 and registered his first ice-making patent in 1861. In 1861 Mort established at Darling Harbour the first freezing works in the world, which afterwards became the New South Wales Fresh Food and Ice Company. The first trial shipment of frozen meat to London was in 1868. Although their machinery was never used in the frozen meat trade, Mort and Nicolle developed commercially viable systems for domestic trade, although the financial return on that investment was not a great success for Mort. As a part of his refrigeration works, Mort developed a large abattoir at Lithgow where sheep and cattle from western New South Wales were slaughtered and refrigerated for later transport. In 1875, to mark his achievements in the refrigeration techniques, Mort arranged a picnic for 300 guests. He organized a special train from Sydney and fed his guests food that had been refrigerated at his plant for over 18 months.

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A detailed biography is available elsewhere on this web site under Victorian Heating Engineers from which the following is an extract He served his apprenticeship with Mr William Finlay in the tea and wine business and had a long and successful business career in Belfast. About 1850 in partnership with his brother Edgar he established the business of H & E Musgrave, Ann Street. His public spirit was such that he did not neglect a fair share of public affairs. He had many business qualities and was the chairman of Messrs H & E Musgrave Ltd, Messrs Musgrave & Co Ltd, Messrs Riddels Ltd, Messrs John Riddel & Son Ltd and Messrs Murray Sons & Co Ltd. He was an active member of the Royal Ulster Agricultural Society and of the Belfast Chamber of Commerce, life governor and member of the board of management of the Royal Victoria Hospital, Governor of the Belfast Royal Academic Institution and one of the trustees of the fund for the better equipment of Queens College. His portrait hangs in the Examination Hall at Queens University. He was a grand juror and Deputy Lieutenant of County Donegal and made High Sheriff in 1909 10. He had also been made a Deputy Lieutenant of the City of Belfast. He was lavish in his liberality. Many charities in the city benefited by his donations, which were as widespread as they were generous. In recognition of his services to the city on the 1st March 1917 he was made an honorary burgess of the City of Belfast. The casket containing the certificate of presentation bears the arms and motto of the family, with panels at the sides containing beautiful enamelled painted views, of Queens University, Medical Ward of the Royal Victoria Hospital, the City Hall and Drumglass House. He was the donor of the Statue of Brigadier-General John Nicholson to his native town Lisburn which stands in the Market Square. In connection with Queens University he presented to their Library a collection of 98 volumes of Irish Statutes extending from 1310 to 1831.

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