SCALE OF POINTS HORTICULTURE 1. FLOWERING SPECIMENS & FRUITS, VEGETABLES, NUTS. May be cut or container-grown, single specimen or collection.

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SCALE OF POINTS HORTICULTURE 1. FLOWERING SPECIMENS & FRUITS, VEGETABLES, NUTS May be cut or container-grown, single specimen or collection. Plant Identification..5 Legible. Plant completely identified with genus, species, cultivar, as appropriate. Cultural Perfection...60 Peak of perfection.. 10 Proper maturity for exhibiting with No major Cultural Perfection faults. Quantity. 5 Number of specimens as defined by schedule, number of blooms, proportional to size of specimen. Color. 10 Of flower/s and foliage. Form. 10 Flowers and foliage balanced, appropriate to type. Substance. 5 Firmness of tissue. Texture. 5 Surface quality of bloom and foliage. Size. 5 Ideal for type, average or slightly above. Foliage/stem 10 Proportion, form, amount, color, length, condition, if applicable. Condition/Grooming/Staging. 25 Health, blemish free. 10 Evidenced by above qualities, damage due to insects, Disease, physiological, mechanical problems. Grooming. 10 Preparations the exhibitor can control: stem length, clean cut, foliage removed below water level, cleanliness, conditioning. Staging. 5 Presentation, including container (size, type, cleanliness) and pose (attitude, wedging). Collection: Placement of individual specimens in space allotted. Distinction. 10 Single specimen exhibits: The degree of superiority in all listed qualities. Collection: Uniformity. Similarity in physical characteristics Such as form, size, color, state of maturity of specimens. Educational value. See Handbook pg. 298

2. FOLIAGE SPECIMENS. May be cut or container-grown, single Specimen or collection. Plant identification 5 Legible, Plant completely identified with genus, species, cultivar, as appropriate. Cultural Perfection..60 Peak of perfection. 10 Proper maturity for exhibiting with no major Cultural Perfection faults. Degree of maturity. Foliage. 10 Amount according to type, proportional to stem, positioning on stem, if applicable. Stem. 5 Proportional, growth habit. Color. 10 Foliage and stem. Form. 10 Balanced, appropriate to type. Substance. 5 Firmness of tissue. Texture. 5 Surface quality. Size. 5 Ideal for type, average or slightly above. Condition/Grooming/Staging 25 Healthy, blemish free. 10 Evidenced by above qualities, damage due to Insects, disease, physiological, mechanical problems. Grooming. 10 Preparations the exhibitor can control: stem length, clean cut, foliage removed below water level, cleanliness, conditioning. Staging. 5 Presentation, including container (size, type, Cleanliness) and pose (attitude, wedging). Collections: Placement of individual specimens in space allotted. Distinction.10 Single specimen exhibits: The degree of superiority in all listed qualities. Collection: Uniformity. Similarity in physical characteristics, Such as form, size, color, state of maturity of specimens. Educational value. See Handbook pp. 299

3. ARBOREALS: FOLIAGE, FLOWERING/FRUITED/CONED. Cut specimens only. Plant Identification 5 Legible. Plant completely identified with genus, species, Cultivar as appropriate. Cultural Perfection 60 Arboreal specimen..30 Maturity. 10 Proper stage of development for exhibition. Form. 10 Pose and balance of entire specimen. Stem. 10 Sturdiness, color, growth habit. Foliage, Flowers, Fruit, Cones.30 Spacing/positioning. 5 Balanced placement on branch. Quantity. 5 Well clothed with foliage and/or number of open flowers, mature fruit, cones. Color. 5 Degree of clarity. Substance. 5 Firmness of tissue. Texture. 5 Surface quality. Size. 5 Ideal for type. Condition/Grooming/Staging. 25 Health/Blemish free. 10 As evidenced by above qualities: damage due to insects disease, physiological, mechanical problems. Grooming. 10 Preparations the exhibitor can control: Stem length, clean cut, foliage removed Below water level, cleanliness, conditioning. Staging. 5 Presentation, including container size, type, cleanliness, pose and wedging. Distinction 10 Superiority in all listed qualities. Collection: Uniformity. Similarity in physical characteristics, such as form, size, color, state of maturity of specimens. Educational value. See Handbook pg. 300

4. COMBINATION PLANTINGS. May be flowering or foliage. Plant Identification 5 Legible. Each plant completely identified with Genus, species, cultivar, as appropriate. Overall Effect 25 Conformance. 4 Fulfills all schedule requirements for type and size limitations. Placement of plant and accessories. 5 According to Design Principles. Well spaced. Dish gardens and terrariums must be landscapes. Appropriate selection. Compatibility 12 Color combinations. 3 Forms and sizes. 3 Textures. 3 Accessories, if applicable. 3 Unity. Overall cohesiveness. 4 Environmental Suitability 5 Specimens compatible with similar cultural requirements. Cultural Perfection 35 Healthy. 10 Substance. Fresh, crisp, turgid. 5 Foliage/stems/flowers. 10 Unaffected by insects or disease. Vigorous. Size/Maturity. 5 Adequate size and well established. Color. Bright, fresh, harmonious. Foliage ample, 5 luxuriant, not deformed, dull, etc. Stems straight, proportionate, sturdy, graceful, etc. flowers well formed, characteristic, abundant, etc. Condition & Grooming 10 Free of blemishes. Caused by insects, disease, 4 lack of grooming, mechanical damage. Groomed for best appearance. To remove spent 3 blooms, damaged foliage, debris, etc. Soil unobtrusive and not distracting. 3 Container 10 Suitability. 5 In size, color, texture, form, style. Condition. 5 Cleanliness and unbroken. Distinction. 10 Originality, superiority in all respects. Significant faults above adversely affect Distinction. See Handbook pp. 301

DESIGN SCALE OF POINTS 1. ALL DESIGNS INCLUDING EXHIBITION TABLES, TYPE II Conformance to all schedule requirements...20 Design...42 Design Principles (Balance, Contrast, Dominance, Proportion, Scale, Rhythm) are applied to the Design Elements (Line, Form, Color, Texture, Pattern, Size, Space, Light). Each Design Principle worth 7 points. Artistic Concept 12 Creative selection and organization of all components. Appropriateness of components and their placement for design type, if applicable. Expression.. 10 Interpretation of class title or theme through component/s or Design Element/s. Distinction.. 16 Degree of superiority in all respects. Exceptionally fine design negates minor faults. Moderate to major faults identified in the above qualities negatively affect Distinction. Degree of distinction is evident in craftsmanship, use of mechanics, and condition of all components. Total Score 100 See HB pg. 303 SPECIAL EXHIBITS SCALE OF POINTS HB pp. 304 EDUCATIONAL EXHIBITS. Educational Value 60 Interest to viewers. 25 Clear, concise presentation. 15 Adequate education signs, tags. 10 Conforms to NGC Objectives 10 Staging 20 Craftsmanship, technique 10 Distinction 10 Creativity and Expression 20 See HB pg. 304

SPECIAL EXHIBITS SCALE OF POINTS HB pp. 304 ARTISTICT CRAFTS EXHIBITS. Conformance to schedule requirements.....60 Design 30 Applying Design Principles to Design Elements. Each Principle worth 5 points. Craftsmanship and Technique...25 Distinction...20 See HB pg. 304 AWARDS The Standard System of Awards of National Garden Clubs, Inc. will be used as follows: Blue Ribbon First Place 90 or above Red Ribbon Second Place 85 or above Yellow Ribbon Third Place 80 or above White Ribbon Honorable Mention 75 or above See HB pg. 5 NATIONAL GARDEN CLUBS, INC. AWARDS Award of Horticultural Excellence - May be awarded to a named Blue Ribbon Winner scoring 95 or more, judged the finest in the Horticulture Division (I). Award is a rosette of green, orange and blue ribbons. One may be awarded. Arboreal Award May be awarded to a named Blue Ribbon Winner scoring 95 or more and judged the best in Section D. Award is a rosette of green ribbons. One may be awarded. Award of Merit May be awarded to a named Blue Ribbon Winner scoring 95 or more in each designated section having a common characteristic. Sections B and E are eligible. Award is a rosette of orange ribbons. Two may be awarded. Award of Design Excellence May be awarded to the highest scoring exhibit in the entire Design Division (II). Rosette of gold ribbons. One may be awarded. Tricolor Award May be awarded to the highest scoring exhibit in Section A, Classes 1, 2 and 3. Award is a rosette of red, blue and yellow ribbons. One may be awarded Designers Choice Award May be awarded to a Blue Ribbon Winner scoring 95 or more. Exhibitor has complete freedom to choose plant materials and other components within NGC policies. Section B, Classes 4, 5 and 6 are eligible. Award is a rosette of purple ribbons. One may be awarded.