Food Establishment Inspection Report

Food Establishment Inspection Report Establishment PHO HOA AND JAZEN TEA (ESTABLISHMENT) Acct # 427475 Address 13280 NORTHWEST FWY A Zip 77040 Owner PP AND M CORPORATION 12:25 PM 01:35 PM 307 4.00 03/27/2018 - - 09/15/2022 Unit / Prep Reach In Coolers 40.00 F Tofu / Prep Reach In Cooler 38.00 F Unit / Reach In Coolers 41.00 F Unit / Walk-In Cooler 40.00 F Beef / Walk-In Cooler 39.00 F Chicken / Walk-In Cooler 41.00 F Meat Balls / Walk-In Cooler 39.00 F 20-21.03(a)(02) 20-21.03(b)(10)b General. Container of food not stored a minimum of 6 inches above the floor. To prevent possible contamination store boxes of chicken 6 inches above the floor, walk in cooler. New Violation. Refrigerated storage. marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate time food is opened / prepared and disposition date. mark all cooked potentially hazardous food (beef, meat balls, chicken - walk in cooler) held over 24 hours in a refrigerated unit with the open preparation and disposition date. Cooked food may only be kept for 7 days in a refrigerated unit at a temperature of 41 degrees or below. On the 7th day all remaining cooked food not sold or consumed must be discarded. New Violation. Person in Charge (Signature) Phin Dinh - Learn 2 Serve Certificate : Sanitarian (Signature) Zenobia Walker (ZYW1) : Food Establishment Inspection Report Phone: 832.393.5100 Fax: 832.393.5208 http:///health/food Establishment PHO HOA AND JAZEN TEA (ESTABLISHMENT) Acct # 427475 Address 13280 NORTHWEST FWY A Zip 77040 Owner PP AND M CORPORATION 12:25 PM 01:35 PM 307 03/27/2018

Final rinse temperature not measured both at the entrance of the manifold and at dish level. 20-21.13(i) 20-21.15(f) 20-21.19(c) 20-21.24(a) 20-21.25(b)(03) 20-53(a) DISH MACHINE QUARANTINED! Observed with employee (Tony) dish machine not sanitizing 50-100 ppm of available chlorine. Repair! DO NOT USE DISH MACHINE UNTIL: 1. REPAIRED 2. QUARANTINE HAS BEEN LIFTED BY INSPECTOR - CALL INSPECTOR (YUVONNE WALKER) AT (713) 502-2622 TO LIFT QUARANTINE. New Violation. Ice manufacture. Ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice. ICE MACHINE QUARANTINED (next to walk in cooler)! Observed with employee (Tony) pinkish-black slimy residue on deflector shield of ice machine. Clean and sanitize deflector shield to remove slime and maintain interior cleaned and sanitized at all times. TURN ICE MACHINE OFF AND DISCARD ALL ICE (over 100 lbs). ICE MACHINE MUST REMAIN OFF AND EMPTY UNTIL: 1. CLEANED & SANITIZED 2. QUARANTINE HAS BEEN LIFTED BY INSPECTOR - CALL INSPECTOR (YUVONNE WALKER) AT (713) 502-2622 TO LIFT QUARANTINE. New Violation. Hand-washing sink supplies. Hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Provide paper towels to hand-sink next to prep reach in cooler in food prep area and hand-sink in dish washing area. New Violation. General. At least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor. Replace Burned Out Lights: 1. Food Prep Area - fluorescent lights 2. Vent Hood - light bulb New Violation. Special ventilation. Filters not cleaned at sufficient frequency to prevent accumulation. Clean and sanitize filters and vent hood to remove grease accumulations. New Violation. Owning / operating / causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager's Certification issued by the department. Managers/Employees with a Learn 2 Serve Certificate must transfer their certificate over to The City of Houston Food Manager's Certificate before 3:00 pm on or before Wednesday, October 11, 2017. - THE CITY OF HOUSTON HEALTH DEPARTMENT - 8000 N STADIUM DR - 1ST FLOOR PERMIT OFFICE - (832) 393-5100 New Violation. Person in Charge (Signature) Phin Dinh - Learn 2 Serve Certificate : Sanitarian (Signature) Zenobia Walker (ZYW1) : Received By Phin Dinh - Learn 2 Serve Certificate PG2 A-2

Food Establishment Inspection Report Establishment OSAKA JAPANESE RESTAURANT (TOTAL FACILITY) Acct # 211645 Address 515 WESTHEIMER E Zip 77006 Owner OSAKA JAPANESE RESTAURANT, INC 11:15 AM 01:00 PM (713) 533-9098 402 4.00 12/24/2017 Giang L Nguyen - 205739-10/21/2018 Tofu / Walk-In Cooler 47.00 F Calamari / Walk-In Cooler 46.00 F fried chicken / Walk-In Cooler 46.00 F Shrimp / Walk-In Cooler 46.00 F Pork chop / reach-in cooler 42.00 F Chicken / reach-in cooler 43.00 F Calamari / reach-in cooler 42.00 F Steak / reach-in cooler 43.00 F tuna-sushi / Cold-Hold Unit 40.00 F Eel-sushi / reach-in cooler 42.00 F General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41 F (05 C) or below or 135 F (57 C) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority. 20-21.02(a)(01) 20-21.05(f) Measured internal temperature of temperature controlled for safety (TCS) foods(calamari/fried chicken/tofu/chicken not maintained at 41 F (05 C). Food not discarded because the manager-in charge stated, foods had not been at this temperatures, for more than 4 hours. Ambient air temperature of walk-in cooler dropped down to 40*F, with the door kept closed. New Violation. Dispensing utensils. No suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing. Provide suitable dispensing utensils for sliced lemons, for (employees) during phase of preparation / service. New Violation. Verified employees food handler certifications. FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds) condemned: ice; 200 Total weight (in pounds) condemned: 200 Reason for condemnation: contaminated by slime and Time of condemnation: 10/03/17; 12:00PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (describe) Voluntarily destroyed by: (name of person) Person in Charge (Signature) Giang L Nguyen : Sanitarian (Signature) Lateef Isiaka (LXI) : Food Establishment Inspection Report

Phone: 832.393.5100 Fax: 832.393.5208 http:///health/food Establishment OSAKA JAPANESE RESTAURANT (TOTAL FACILITY) Acct # 211645 Address 515 WESTHEIMER E Zip 77006 Owner OSAKA JAPANESE RESTAURANT, INC 11:15 AM 01:00 PM (713) 533-9098 402 12/24/2017 20-21.10(g) 20-21.11(a)(07) 20-21.14(c)(02) 20-21.15(f) 20-21.20(a)(03) 20-21.20(a)(03) 20-21.20(a)(05) Nonfood-contact surfaces. Surfaces of equipment not intended for contact with food that are exposed to splash or food debris or otherwise require frequent cleaning not designed / fabricated to be smooth / washable / free of unnecessary ledges, projections, or crevices / readily accessible for cleaning / easily cleanable / not kept in good repair. Nonfood-contact surfaces of equipment (shelves) exposed to splashes or food debris shall be: smooth / washable /maintained in good repair / maintained in a clean and sanitary condition. Replace/repair rusty food storage shelves in walk-in cooler. New Violation. Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. Clean nonfood-contact surfaces of equipment (walk-in cooler condenser fan guard covers/ice-machine vent covers) as often as necessary to keep the equipment free of accumulation of dust/dirt. 2.Defrost ice build-up inside ice-cream storage deep freezer. New Violation. Single-service articles. Single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user. (Handle / display / dispense) single (service/use) articles(drinking straws) properly to prevent contamination of surface which may come in contact with food / mouth of the user. DRINKING STRAWS AT WAIT STAFFS DRINK DISPENSING STATION. New Violation. Ice manufacture. Ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice. Observed yellow slime in the chute and under ice-maker. Clean / maintain ice making machine to prevent contamination of the ice. Condemned about 200lbs of ice. Repeat Violation. Containers. Containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. In containers designed with drains, drain plugs shall be in place at all times, except during cleaning. Keep outside (garbage dumpster/ waste handling units for refuse / recyclables / returnables) covered when not in actual use. Repeat Violation. Containers. In containers designed with drains, drain plugs not in place at all times, except during cleaning. Replace missing drain plug. Repeat Violation. Containers. Receptacle / waste handling unit for refuse / returnables and recyclables such as an on-site compactor not installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit. Clean dumpster area frequently to prevent the presence of insects, rodents and pests. New Violation. 10/06/2017 Person in Charge (Signature) Giang L Nguyen : Sanitarian (Signature) Lateef Isiaka (LXI) : Received By Giang L Nguyen PG2 A-2 Food Establishment Inspection Report

Food Establishment Inspection Report Establishment HUB CAP GRILL (TOTAL ESTABLISHMENT) Acct # 410326 Address 1111 PRAIRIE ST Zip 77002 Owner RICHARD CRAIG 09:20 AM 10:00 AM (713) 223-5885 401 2.00 06/25/2018 Laura Castillo - 188554-01/27/2019 Beef Patties / Refrigerator 38.00 F Cheese / Refrigerator 36.00 F Beef / Refrigerator 36.00 F Yogurt / Refrigerator 36.00 F Bacon / Refrigerator 36.00 F 20-21.21(a) 20-21.22(a) Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. Observed, within the establishment, a couple roaches near the food preparation area. Provide effective measures intended to eliminate the presence of (rodents/ flies/ cockroaches/ other insects) on the premises. New Violation. Floor construction. Floors / floor coverings of all food preparation / food storage / utensil-washing areas / walk-in refrigerating units / dressing rooms / locker rooms / toilet rooms not maintained in good repair. Floors and floor coverings not clean. Floors not kept clean, especially underneath equipment in food preparation area. Keep floors and underneath equipment clean as to maintain a healthy environment and to prevent pest infestation. New Violation. Person in Charge (Signature) Laura Castillo : Sanitarian (Signature) Madison Jeter (MKJ1) :

Food Establishment Inspection Report Establishment BATANGA RESTAURANT (Kitchen) Acct # 421087 Address 908 CONGRESS AVE Zip 77002 Owner 71 SEVENTY THREE, LLC 10:10 AM 11:00 AM (713) 224-9500 401 3.00 02/28/2018 Robert Fasthoff - 195592-01/11/2018 Milk / Walk-In Cooler 40.00 F Chicken / Walk-In Cooler 41.00 F Chicken / Cold-Hold Unit 38.00 F Meat Balls / Cold-Hold Unit 37.00 F Coleslaw / Cold-Hold Unit 36.00 F Ham / Cold-Hold Unit 39.00 F Beef / Walk-In Cooler 39.00 F 20-21.21(a) 20-21.21(b) 20-21.25(b)(03) Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. Observed a couple of roaches near dish washing machine. Provide effective measures intended to eliminate the presence of (rodents/ flies/ cockroaches/ other insects) on the premises. New Violation. Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. Observed slight gap underneath doors leading to outside in dining/kitchen areas. Fill-in gaps as to prevent potential pest infestation. New Violation. Special ventilation. Filters not cleaned at sufficient frequency to prevent accumulation. Observed accumulations of dust in ceiling vents in kitchen. Keep vents clean as to maintain a healthy environment. New Violation. Person in Charge (Signature) Robert Fasthoff : Sanitarian (Signature) Madison Jeter (MKJ1) :

Food Establishment Inspection Report Environmental Health Division / Consumer Health Services Establishment ALFREDA'S CAFETERIA (ESTABLISHMENT) Acct # 416699 Address 5101 ALMEDA Zip 77004 Owner STEELER B&G ENTERPRISES, LLC Type Insp Consultative Visit - Sanitarian (004) 10/05/2017 08:45 AM 10:30 AM (713) 528-0020 101 2.00 01/27/2018 Lowell Tillman - 192715-07/09/2019 20-21.21(a) Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized. Provide effective measures intended to eliminate the presence of (German Cockroaches/ other insects) on the premises. German cockroaches in all stages of life, were observed under the prep tables, dishwasher counter, mop sink closet and serving line. New Violation. 10/06/2017 TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 10/05/17, 10:00 AM Person in Charge (Signature) Lowell Tillman : 10/05/2017 Sanitarian (Signature) Wilbert Robinson (WXR1) : 10/05/2017

Record applicable data: (50*F) Food Establishment Inspection Report Establishment SPEC'S - DELI #00 (TOTAL ESTABLISHMENT) Acct # 918239 Address 2410 SMITH ST Zip 77006 Owner SPEC'S FAMILY PARTNERS, LTD 06:05 PM 07:10 PM (713) 526-8787 402 4.00 07/17/2018 Rostella Byrd - 202208-11/19/2018 Guacamole / reach-in cooler 52.00 F Mango mayonnaise / reach-in cooler 52.00 F Deli-roast beef / reach-in cooler 39.00 F Gyro meat / reach-in cooler 40.00 F Cheese / reach-in cooler 42.00 F Tuna salad / Cold-Hold Unit 43.00 F Deli-turkey / Cold-Hold Unit 40.00 F Cooked chicken / Cold-Hold Unit 38.00 F Sour-cream / Refrigerator 40.00 F Chicken soup / Refrigerator 39.00 F 20-21.01(a) 20-21.10(a) 20-21.11(a)(07) General. Food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. Food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment. Food (guacamole/mango mayonnaise) not safe for human consumption. Condemned about 3lbs of temperature controlled for safety foods, held at temperatures above 41*F, for more than 4 hours. Repeat Violation. Materials; general. All equipment and utensils not maintained in good repair. Existing equipment-reach-in cooler: not in good repair and capable of maintaining food at 41*F or below. EQUIPMENT QUARANTINE...REPAIR...Do not use equipment until quarantine has been lifted by health officer. New Violation. Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. Clean nonfood-contact surfaces of equipment (Oscillating fan in the kitchen) as often as necessary to keep the equipment free of accumulation of dust/dirt. New Violation. FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds) condemned: Guacamole-2; Mango mayonnaise-1 Total weight (in pounds) condemned: 3 Reason for condemnation: held at temperatures above 41*F, for more than 4 hours. and Time of condemnation: 10/03/17; 06:25PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (emptied out into trash container) Voluntarily destroyed by: (Rostella Byrd) QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (Reach-in cooler) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. and Time of quarantine: 10/03/17, 06:25PM Product or item quarantined: reach-in cooler in the kitchen Section # of food ordinance in violation: 20-21.10 Reason for quarantine: not capable of maintaining food at 41*F or below

Person in Charge (Signature) Rostella Byrd : Sanitarian (Signature) Lateef Isiaka (LXI) : Food Establishment Inspection Report Phone: 832.393.5100 Fax: 832.393.5208 http:///health/food Establishment SPEC'S - DELI #00 (TOTAL ESTABLISHMENT) Acct # 918239 Address 2410 SMITH ST Zip 77006 Owner SPEC'S FAMILY PARTNERS, LTD 06:05 PM 07:10 PM (713) 526-8787 402 07/17/2018 Openings. Openings to the outside not effectively protected against the entrance of rodents. 20-21.21(b) 20-21.23(g) Protect openings to the outside against the entrance of insects by filling/ closing holes/ gaps along (ceilings). To prevent possible entry of rodents/insects, seal holes/gaps in ceilings all around kitchen and food preparation areas. New Violation. Attachments. Light fixtures / vent covers / wall-mounted fans / decorative materials / similar equipment attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean. Observed air-conditional filter covers at Cheese storage/preparation area, covered with dust/dirt. Make vent covers attached to (ceilings) kept clean. New Violation. 10/06/2017 Person in Charge (Signature) Rostella Byrd : Sanitarian (Signature) Lateef Isiaka (LXI) : Received By Rostella Byrd PG2 A-2