INSTRUCTIONS FOR USE ACM 640 IX INSTALLATION INSTRUCTIONS BEFORE USING THE APPLIANCE PRECAUTIONS AND GENERAL ADVICE ENERGY SAVING TIPS OVEN ACCESSORIES CLEANING AND MAINTENANCE TROUBLESHOOTING GUIDE AFTER-SALES SERVICE For best use of the oven, carefully read the operating instructions and keep them for future consultation.
ACM 640 IX GB PRODUCT DESCRIPTION SHEET HOB a. b. c. d. 6. Rapid burner (front left) Semirapid burner (rear left) Semirapid burner (rear right) Auxiliary burner (front right) Lid 1. 2. 3. 4. 5. Control panel Gas grill burner Oven light Gas oven burner Oven door OVEN ACCESSORIES (depending on the model) Wire shelf: Turnspit: Knob guard: Drip-tray: CONTROL PANEL ACM 640 IX 1. 2. 3. 4. 5. 6. 7. Minute minder Oven function selector knob and thermostat knob Rear left burner control knob Front left burner control knob Front right burner control knob Rear right burner control knob Oven lamp switch/rotisserie switch * The hob control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions. * The max. load that can be placed on the pastry tray is 5kg 5019 310 66101
INJECTOR TABLE CATEGORY II2H3B/P Type of gas used Natural gas (Methane) G20 LIQUEFIED PETROLEUM GAS (Butane) G30 Type of burner rapid semirapid auxiliary oven grill rapid semirapid auxiliary oven Injector marking 72 115 97 120 85 65 50 76 Nominal heating power kw 3.0 1.75 1.0 2.8 2.2 3.0 1.75 1.0 2.8 Nominal Reduced heating consumption power kw 236 l/h 167 l/h 95 l/h 267 l/h 209 l/h 218 g/h 127 g/h 73 g/h 204 g/h 0.70 0.495 0.30 1.40 0.85 0.65 0.40 1.40 Gas pressure mbar min 17 25 nominal 20 30 max. 25 35 Type of gas used Appliance model G20 20 mbar 1R - 2 SR - 1 AUX + oven 10.3 G30/ 1R - 2 SR - 1 AUX + oven 10.3 Total nominal heating power kw Total nominal consumption 982 l/h 749 g/h Air necessary (m 3 ) for the combustion of 1 m 3 of gas 9.52 30.94 NB: Cooking times and temperatures are approximate. CLASSES OF APPLIANCES The cooking appliances described on this product sheet belong to the following installation classes: Class 1: non-flush-mounted cooking appliance; Class 2 - subclass 1: cooking appliance flush-mounted between two units, consisting of a single unit, but which can also be installed so that the side panels are accessible.
INSTALLATION INSTRUCTIONS Electrical connection Before connecting the appliance, make sure: 1. the mains voltage in your home matches that specified on the appliance dataplate; 2. the electrical system adequate for appliance max. power absorption specified on the dataplate; 3. the house electrical system is suitably earthed. Connect the appliance to the power supply by means of a suitable disconnecting switch with min. contact opening distance allowing complete disconnection in category III overvoltage conditions, in compliance with the installation regulations. Notes: After installation, the electrical components must only be accessible with the use of a special tool. The power cable must be H05VV-F type, in compliance with the table given below. Type of appliance Single-phase power supply 220V 60 HZ Gas hob with gas oven Philippines s plug and AWG wire AWG 16X 2 1,5mm2 grounding wire Section 3 x 1 mm² Connect a power cable of suitable section: Instructions for the installer Warning Disconnect the appliance from the power su pply before carrying out any repairs or operation. Installation must be carried out by a qualified technician, in compliance with the current safety regulations. The appliance must be earthed. The Manufacturer declines any liability for injury or damage to people or property due to non-compliance with the above-mentioned regulations. The appliance dataplate is located at the bottom right of frame of the oven cavity and visible with the door open. Adjustment conditions are given on a label on the packing. Do not use the oven door for handling operations, or for removing the appliance from the packing. Gas connection For information regarding gas connection instructions, see the section on standards relevant to your country ( References to National Regulations ). The gas supply system must comply with current local regulations. The appliance must be connected to the gas supply or gas bottle by means of a rigid copper or steel pipe with fittings conforming to local regulations or by means of a continuous s/steel hose conforming to local regulations. The hose must not be longer than 2 m. The hose must be connected directly to the elbow of the outlet union (Fig.1). Important: When using a hose, it must be installed so that no part of it is contact with hot parts on the back of the appliance or cooker. Its path must be free of any hindrances and in a place where it can be inspected along the entire length (Fig.2). When the appliance is connected to the gas supply, use soapy water to check for gas leaks. This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance. Fig. 1 Fig. 2
Installation Important: The covering of the cabinets must be in heat resistant (min. 90 C) material. If the appliance is installed next to kitchen cabinets, ensure the minimum clearances indicated in the following figure. There are certain points to pay attention to when positioning the cooker. Make sure to take into consideration the following recommendations, in order to prevent any problems and hazardous situations that may occur! The cooker can be positioned near other cabinets provided their height does not exceed the hob level.in selecting a position for the cooker, make sure the appliance is not placed next to a refrigerator and that there are no flammable or combustible materials in the vicinity, such as curtains, etc. which can quickly catch fire. A minimum space of 20 mm between the metal rear cover of the cooker and the wall is required to ensure air circulation. If the counter tops are higher than hob level, they should be at least 110 mm from the sides of the cooker. To fit them, tilt the appliance and screw the 4 feet in the special threads located in the corners (see Fig.2). Min. 50 cm (depending on the model) Min. 65 cm Max. adjustment 15mm Fig. 1 Fig. 2
ELECTRICAL CONNECTION AND SAFETY For the electrical connection, make sure to follow the instructions given below: The earth wire must be connected to the earth terminal ( ). If there is no approved earthed electrical outlet in the place where the appliance is to be installed, immediately contact to our Authorised Service. The earthed electrical outlet must be close to the appliance. Do not use extension cords. The power cable must not touch hot parts of the product. If the power cable is damaged, contact a Qualified Service Centre. The cable must be replaced by the Authorised Service. An incorrect electrical connection could damage your appliance. Such damage is not covered by the warranty. The appliance is arranged for a 220 Volt power supply. If the power supply voltage is different, immediately contact to our authorised service. The power cable must not touch hot parts of appliance. Otherwise it may become damaged. This situation could cause short circuiting. A Electrical Connection Diagram The manufacturer declines any liability for damage and loss due to failure to comply with the following safety regulations If replacing the power cable, the new one must have the same characteristics that are specified in this manual. To replace the cable, proceed as follows: open the terminal board box; undo the cable fixing screw A; loosen the screw contacts and replace the cable with one of the same length, complying with the table in the section Electrical connection ; the Yellow/Green earth wire must be connected to the terminal and be approx. 20 mm longer than the line wires; the Blue neutral wire must be connected to the terminal marked with the letter N; the live wire must be connected to the terminal marked with the letter L.
Provision for room ventilation This appliance is not connected to a fume exhaust device. Therefore it must be installed and connected in compliance with current installation regulations. Particular attention must be paid to the applicable standards concerning room ventilation. Room ventilation This appliance must only be installed and used in well-ventilated rooms, in compliance with the current and local regulations, with openings in the walls or with special ducts enabling adequate natural or forced ventilation, and ensuring the air necessary for correct combustion and air change. In particular, if there is only this gas appliance in the room, a hood must be installed above it to ensure natural and direct extraction, with a straight vertical duct of length equal to at least twice the diameter and a minimum section of at least 100cm 2. For the inlet of fresh air into the room, a similar opening of at least 100 cm 2 directly to the outside must be provided at a suitable height from the floor so as not to be obstructed on the inside or outside of the wall and not to hinder the correct combustion of the burners and the regular extraction of vitiated air, and with a height difference of at least 180cm with respect to the outlet opening. The quantity of air necessary for combustion must not be less than 2 m 3 /h for every kw of power (see total power in kw on the appliance dataplate).in all other cases, when there are other appliances in the same room, or when direct natural ventilation is not possible and indirect natural ventilation or forced ventilation is required, contact a qualified specialist for carrying out installation and preparing the ventilation system in strict compliance with the current regulations. Flues already used by other appliances must not be used for the fume exhaust. Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window or more effective ventilation, for example increasing the level of mechanical ventilation where present. Air inlet section min. 100 cm 2 Air outlet section min. 100 cm 2 Electric fan Cooker hood flue Air inlet section min. 100 cm 2 Air inlet section min. 100 cm 2
Gas adjustments The hose must be connected as shown in Fig. 1 and 2, in compliance with the local regulations. Natural gas Use outlet union GN for natural gas. The hose must be connected to the outlet union and secured using hose clamp B (Fig. 1). A mechanical connection can also be used where appropriate. To make this connection, remove the NG nut from the tip of the manifold. Place the extra seal that is placed in the injector set on the connector to the appliance, and then assemble the connector to the appliance. The connector to the appliance must be ½ threaded female. Butane/Propane gas Use outlet connector B/P for Butane/Propane gas. The hose must be connected to the outlet union and secured using hose clamp B (Fig. 2). The hose must not be longer than 2 m. It must be a standard hose and replaced within the date printed on it. Important: Close the gas supply cock before carrying out any maintenance operation.connection details: see the specific regulations for your country. Use pressure regulators that are suitable for the gas pressure values given on the Injector Table supplied separately If the appliance is arranged for a type of gas different from that available, it is necessary to change the injectors, adjust the minimum flame and change the outlet union. Carry out the following operations to change the hob injectors: remove the pan supports, remove the burners and burner caps (see Fig.3); change the injector (Fig.4) and replace it with one suitable for the new type of gas (see table on the separate Product Sheet). Replace the gas setting label with the new one included in the injector bag. Refit everything by proceeding in reverse order, making sure to correctly fit the burner cap on the burner. Replacing oven and grill burner injectors: To replace the oven and grill burner injectors:remove the oven and grill burners by undoing the fixing screws located on the tip of the burner.remove the existing injectors on the injector (Fig. 5) holder and replace them with the new ones supplied in the spare set. Minimum for hob taps NB: The appliance injectors must be replaced by an authorised technician. For appliances equipped with Flame Failure Devices and microswitches, the control panel must be removed in order to safely access the adjusting screw. To adjust the minimum flame, proceed as follows Light the burner and turn the knob to min. ; remove the tap knob (Fig.6). Insert a small screwdriver in the tap pin (Fig.7). Turn the adjustment screw anticlockwise to increase the flame, or clockwise to decrease it. Adjustment is correct when the flame is approx. 3-4mm. The adjustment screw must be completely screwed down for butane/propane gas. Make sure the flame does not go out when switching straight from high to low flame and vice versa.refit the knob. Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7
Oven minimum flame adjustment Light the oven burner at max. setting. Close the door. Turn the knob to min. After approx. 20 minutes (at least to obtain first activation of the thermostat), proceed as follows: remove the oven knob and insert a small screwdriver under the thermostat, as shown in the figure. Turn the adjustment screw clockwise to increase the flame and anticlockwise to decrease it. For correct setting, make sure the flame height is 3/4 mm. BEFORE USING THE APPLIANCE Remove the accessories from the oven and heat it at 200 C for about two hours to eliminate the smell of protective grease and insulating materials. Keep the window open during this operation. Before use, remove: - stickers located on the front of the appliance and on the oven door, except the dataplate; - cardboard protection and protective plastic film on the control panel and other parts of the appliance; -any stickers on the accessories (e.g. under the drip-tray). 1. Packing The packing material is completely recyclable, and is marked with the recycling symbol, which identifies it as a type of material that must be sent to local wastedisposal centres. 2. Product This appliance is marked in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is correctly scrapped, the user can help prevent potentially harmful consequences for the environment and the health of people. The symbol on the appliance or accompanying documentation indicates that this product must not be treated as household waste, but must be taken to a collection centre for the recycling of electrical and electronic appliances. Disposal must be carried out in accordance with the local environmental regulations on waste disposal. For more detailed information about the treatment, recovery and recycling of this product, please contact your competent local authority, the household waste collection service or the shop where you purchased the appliance.
USING THE HOB USING THE GAS BURNERS The following symbols appear around each knob The minimum position is when the knob is turned fully anticlockwise. The control knobs must always be set between the min. and max. positions, and never between max. and Off. Adjusting minimum gas setting of taps (if necessary) To ensure that the minimum setting is correctly adjusted, remove knob and proceed as follows: tighten (-) to reduce the height of the flame; loosen (+) to increase the height of the flame; Adjustment must be carried out with the tap in min. gas position (small flame). After adjusting, seal with sealing wax or an equivalent material. The primary air of the burners does not need to be adjusted. After adjusting the minimum gas setting, light the burners and turn the knobs from max. to min. position to check the stability of the flame. AUTOMATIC ELECTRIC IGNITION Shaded circle Large flame Small flame Tap closed To light a gas burner, press the corresponding control knob and turn it anticlockwise to the large flame symbol. The igniter clicks and a small spark can be seen, igniting the gas. If the burner fails to ignite after a few seconds release the control knob, check that the burners and burner caps are properly positioned on the hob and repeat the operation. In case of a power failure the burner can also be lit with a match. APPLIANCES WITH SAFETY VALVE To light the burners, proceed as above. In this case, however, once the knobs are turned to the open position they must be kept pressed for about 10 seconds. If the burner flame goes out for any reason, the safety valve automatically cuts in, shutting off the gas to the relevant burner. 0 Max. flame setting Min. flame setting
USING THE OVEN Open the oven door fully. Press the thermostat knob lightly and turn it anticlockwise to the max. position. For ovens with electric ignition, follow the instructions given below Press until the oven lights, holding it down for a few seconds to activate the thermocouple. Release the knob. Check oven burner lighting through the slots at the front of the oven bottom and make sure the burner flame remains alight when the knob is released. If it does not, repeat the operation. Make sure the burner operates correctly with the door closed. Do not use excessive force when closing the door. Turn the knob to the required temperature. Place food in the oven. If the oven does not light or is not provided with electric ignition, proceed as follows: Light the burner with a match or gas lighter at the central ignition slot at the front of the oven base. The oven burner is equipped with a safety valve that shuts off the gas supply: if the thermostat knob is turned accidentally and gas is supplied to the oven burner if the burner flame accidentally goes out if there is no gas supply. The thermostat is equipped with a lock to stop the burner from going out while adjusting the oven temperature from max. to min. To switch off the burner when it is set to min., press the knob lightly and turn it until the mark on the knob matches the one on the panel. USING THE GRILL Open the oven door. Place the food on the grill or on an oven tray. Place the drip-tray under the grill. Position the knob guard on the bottom part of the control panel. Press the knob lightly and turn it clockwise to the grill position. Press the knob down to activate the electric ignition (if provided), keeping it pressed for a few seconds to activate the safety thermocouple. Check grill burner lighting and make sure the burner flame remains alight when the knob is released. If it does not, repeat the operation. Close the oven door so that it touches the knob guard. Turn food over about halfway through cooking. USING THE TURNSPIT Open the oven door. Position the turnspit support into the third runner of the oven and place the drip tray underneath. Place the food on the spit and secure it with the two forks. Lay the spit with the food on the support. Fit the spit into the motor hole situated in the rear oven wall. Remove the spit handle during cooking. We suggest that you pour some water into the drip tray to reduce smoke and fat spatters. Place the knob guard under the control panel. Close the oven door until the knob guard is in contact with the cooker. Switch the turnspit on pushing the button on the control panel. Preheat the grill for 5 minutes. Caution: Some parts become very hot when the grill is being used. Keep children away. If the grill is used only occasionally, it is advisable to turn it on for a few minutes before use, in order to eliminate residuals of previously cooked food. Never attempt to use the grill burner with the oven door closed. If any burner fails to ignite for 60 secs, turn the valve and do not attempt to re-ignite for 2 minutes. Likewise, if flame goes out on an operating gas burner, do not attempt to re-ignite for 2 minutes. If such a case occurs in the oven burner, open the oven door before re-ignition. Lid (if available) Minute Minder The minute minder allows a time of between 1 and 90 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.
60 X 60 ACM 640 IX POSITION MAX. 7 TEMPERATURE 290 C 250 C 240 C 5 220 C 200 C 3 190 C COOKING TABLES Type of food (weight 1 kg approx.) NB: Cooking times and temperatures are approximate. 180 C 1 MIN. Thermostat knob position 160 C 145 C Preheating at max. (minutes) Runner position (from bottom) Cooking time (minutes) Lamb 200 15 2 70-80 Leg of lamb 190 15 2 60-70 Roast veal 220 15 2 80-100 Veal 210-230 15 2 70-80 Turkey 210 15 2 120-130 Chicken 220 15 2 90-100 Pastry 200 15 2 45-55 Fruit pie 200 15 2 30-35 Pizza 200-225 15 2 15-20 Czech cake 200 15 2 30-35 Sablés 180 15 2 12-16 Apple pie 200 15 2 50-60 Pies 180 15 2 50-60 Pastry with butter or fruit 200 15 2 30-35
PRECAUTIONS AND GENERAL ADVICE The appliance is designed solely for domestic use for cooking food. No other use is allowed. The Manufacturer declines all liability for inappropriate use or incorrect setting of the controls. Any repairs or adjustments must be carried out exclusively by a qualified technician. Never expose the oven to atmospheric agents. Do not place heavy objects on the door as they could damage the oven compartment and hinges. Do not cling to the door. Do not hang anything heavy on the oven door handle. Do not cover the oven floor with aluminium foil or other objects. The oven door must close properly. The door seals must be kept clean. Do not pour water directly inside a hot oven. The enamel coating could become damaged. Fruit juice dripping from the baking tray may leave permanent stains. It is advisable to clean the appliance before reusing it. To prevent the oven coating from being scratched, do not drag pots and pans across the bottom of the oven. The accessible parts of the appliance may become very hot during use. Keep children away. Never use abrasive materials or substances to clean the GLASS, as they could damage it. The unit becomes very hot during use. Do not touch the heating elements in the oven. Residual condensation after cooking could eventually damage the oven and surrounding kitchen units. We recommend that you: - set the lowest temperature; - cover food; - remove food from the oven; - dry wet parts when the oven is cool. Caution: The front panel and oven door handle become hot when the appliance is used for a long time at high temperatures. Do not touch the appliance with wet parts of the body or use it when barefoot. Do not pull the appliance or the power cable to unplug it. Do not allow children to touch: - the controls and the appliance in general, especially during and immediately after use: risk of injury; - packing (bags, polystyrene, metal parts, etc.); - any appliance to be scrapped. The appliance is not intended for use by children or persons with limited physical, sensory or mental abilities or without experience and knowledge of it, unless they are under the supervision of or instructed in its use by a person responsible for their safety. Make sure the electrical cables of any other appliances used near the oven do not touch hot parts or get caught in the oven door. Do not place flammable materials in the oven or nearby, due to the risk of fire if the oven is inadvertently switched on. Use oven gloves to remove pans and accessories when the oven is hot. If alcoholic beverages (e.g. rum, cognac, wine, etc.) are added when roasting or baking cakes, etc., remember that alcohol evaporates at high temperatures. Vapours released by the alcohol may catch fire on coming into contact with the operating gas burner. Do not heat or cook foods in closed containers. The pressure created inside could cause them to explode, damaging the oven. Do not use containers made of synthetic material for cooking (except for packages specifically designed for this purpose; see the manufacturer's instructions). They could melt at high temperatures. Always pay attention when cooking with oil and grease. Oil and fat can overheat and catch fire! Never pull out fully loaded shelves. Use extreme caution. DECLARATION OF CONFORMITY This appliance is suitable for contact with foodstuffs and complies with EEC (EC) Regulation no. 1935/2004. This appliance is designed for cooking only. Any other use (e.g. for room heating) is deemed improper and potentially dangerous. This appliance has been designed, manufactured and marketed in compliance with: - the safety requirements of EEC Gas Directive 90/396; - the safety objectives of Low Voltage Directive 2006/95/EC (which replaces 73/23/EEC as amended). - the protection requirements of EMC Directive 89/336/EEC; - the requirements of Directive 93/68/EEC.
ENERGY SAVING TIPS The hob is equipped with burners of different diameters. Use pots and pans of bottom width equal to that of the burners or slightly larger. Only use flat-bottomed pots and pans. Pots and pans must not protrude over the control panel. Burner Rapid (100 mm) Semirapid (75 mm) Auxiliary (55 mm) If possible, keep pans covered when cooking. Cook vegetables, potatoes, etc. with a small amount of water in order to reduce cooking time. Using a pressure cooker will further reduce energy consumption and cooking time OVEN ACCESSORIES Max. diameter ofpan 220-260 mm 140-220 mm 120-180 mm The accessories supplied depend on the model. The accessories provided with the oven are listed in the Product Description Sheet provided separately (under Accessories). Fig. 1 Wire shelf (1) The wire shelf can be used to grill food or as a support for baking trays, cake tins and other cooking containers. It can be placed on any of the runners in the oven. Baking tray (2) For baking biscuits, cakes and pizzas. This tray can also be used for collecting fat and any scraps of food when placed under the grill; pour a little water in the drip-tray to prevent spatters of fat and smoke. Flap panel (depending on the model) (3) To open accessory flap panel, pull the upper part of the flap panel as illustrated. Caution: When the oven is in use, the inside walls of the accessory drawer and the metal accessories in the drawer become very hot. Use oven gloves when removing the accessories. Knob guard (4) It protects the knobs against overheating during use of the grill. Turnspit (5) Use the turnspit as indicated in the relevant chapter in the Product Description Sheet supplied separately. The turnspit handle must be removed from skewer, during the grilling operation.otherwise, the handle may melt down due to high temperature. Fig. 2 Fig. 3 Fig. 4 Fig. 5
CLEANING AND MAINTENANCE Important: When cleaning the cooker, do not shift it beyond the length of the tube. Disconnect the appliance from the power supply before carrying out any cleaning operation. Clean using a cloth moistened with warm soapy water or diluted liquid detergent. Do not use abrasive, corrosive or chlorine products, or steel wool. Do not use steam cleaners. Do not use flammable products. Do not leave acid or alkaline substances such as vinegar, salt, lemon juice, etc., on the hob. Stainless steel surface Clean with a specific commercial product. Cleaning the burners To clean the hob burners, lift them out of their seats (Fig. 1) and place in a solution of hot water and non-abrasive detergent for about 10 minutes. After cleaning and washing the burners, thoroughly dry them. Always make sure the openings are not blocked. It is advisable to carry out this operation at least once a week or whenever necessary. Make sure to properly refit the burners, turning them slowly so that the burner caps engage in the injector holder seat (if perfectly centred, the burner lowers a little and locks in place). Pan support maintenance Clean the pan supports with a sponge and detergent whenever dirty. The pan supports will change colour near the burners. This is perfectly normal and is due to the high temperature reached during cooking. Oven cleaning After cooking, wait for the oven to cool then clean it to prevent the accumulation of cooking residuals. For stubborn grime, use a specific oven cleaning product, following the instructions given on the package. Clean the outside of the oven with a sponge and lukewarm water. Do not use abrasive products or steel wool. Clean the door glass with a liquid detergent. Soak the accessories in water with washing up detergent immediately after use. Food residues can be easily removed using a brush or sponge. Removing the side grids Grip the bottom part of the side grids and pull towards the middle of the oven. Lift upwards to completely remove. Pull the side grid as shown in the picture (fig. 2). After releasing it from clips, lift up. Carry out the above steps in reverse order to refit the side grid. Caution: After cleaning, be sure that the grids are fitted in their original sides. The notches on the grids must be close to the front, not rear. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window or more effective ventilation, for example increasing the level of mechanical ventilation where present. Burner cap Burner head Burner base Fig. 1 Fig. 2
Removing the door Caution: When carrying out the following operations it is advisable to wear protective gloves. Carefully follow these instructions to prevent injury and/or damage to the oven door and hinges. Pay attention to the oven door hinges: risk of injuring hands! saddle bracket DETAIL A saddle bracket (see detail A) Open the oven door Fully open the saddle brackets While opening the saddle brackets, use a metal tool such as handle side of a spoon for easy opening. Close the door almost completely (Fig. 2), and remove by pulling it outwards. NOTE: Proceed in reverse order to refit the door. Make sure the saddle brackets are lowered before closing the oven door. Replacing the rear oven lamp: 1. Disconnect the oven from the power supply. 2. After the oven has cooled down, unscrew (anticlockwise) the lamp cover A (Fig. 3). 3. Replace the lamp (see note). 4. Refit the lamp cover. 5. Reconnect the oven to the power supply. Note: Only use 25 W/230 V E-14 type T300 C lamps available from the After-Sales Service. Important: Do not use the oven until the lamp cover has been refitted. Caution: Glas lids may shatter when heated. Turn off all the burners before shutting the lid. Fig. 1 Fig. 2 Fig. 3
TROUBLESHOOTING GUIDE The appliance does not work: Are the openings of the burner clogged? 1. Check the mains power supply and that the Have the cap and burner been positioned correctly appliance is electrically connected Switch the appliance off and on to see if the problem persists. after cleaning? (See paragraph Care and Maintenance.) 3. The burner fails to remain lit: 1. The burner fails to ignite: Repeat the ignition operation, turning the knob to the Is the main gas delivery valve open? Has the delivery of the town gas (methane) been suspended? Is the gas cylinder (liquid gas) empty? position with the small flame symbol. AFTER-SALES SERVICE Before calling the After-Sales Service 1. See if you can eliminate the problem on your own (see Troubleshooting Guide ). 2. Switch the appliance off and on again to see if the problem persists. If the fault persists after the above checks, contact your nearest After-Sales Service. Specify: the type of fault; exact type and model of oven; the After-Sales Service number (the number given after the word Service on the dataplate) located at the bottom right of frame of the oven cavity and visible with the door open. The service number is also given in the warranty booklet; your full address; your telephone number. For repairs, contact an Authorised After-Sales Service, indicated in the warranty. If any work is carried out by technicians not belonging to the Manufacturer's authorised After-Sales Service centres, request a receipt specifying the work performed and make sure the replacement parts are original. Failure to comply with these instructions can compromise the safety and quality of the product.