INSTRUCTIONS INSTRUCTIONS INSTRUCTIONS INSTRUCTIONS TURKEY COOKING TIME TO FRY A TURKEY

Transcription

1 TO FRY A TURKEY DEFROST THE TURKEY (DETAILS - section (page ). WASH AND COMPLETELY DRY THE TURKEY (DETAILS - sections - (pages & )). COOK THE TURKEY IN 8 F. OIL WITH ITS LEGS DOWN FOR THE TIME SHOWN IN STEP (DETAILS - sections - 8 (page )). FLIP THE TURKEY OVER AND COOK THE TURKEY IN 8 F. OIL WITH ITS LEGS UP FOR THE TIME SHOWN IN STEP (DETAILS - sections 9 (page )). REMOVE AND SERVE THE TURKEY (DETAILS - section 0 (page )). CLEANUP (page ). RON S SKIN COLORING RECIPE (page ). USING THE CARVING STAND (page ). USING THE FUNNEL (page ). USING THE BASKET (page ). REPLACING THE AIR FILTER (page 7). USING THE LID HANDLE (page 7). USING THE FOOD STEAMER (page 9). FRYING MOST OTHER FOODS (page 8). IF THE FRYER DOESN T WORK (page 9). TURKEY COOKING TIME TURKEY WEIGHT 0.00 LBS. up to 0.99 LBS..00 LBS. up to.99 LBS..00 LBS. up to.99 LBS..00 LBS. up to.99 LBS..00 LBS. up to.00 LBS. STEP LEGS DOWN MINUTES STEP LEGS UP MINUTES NOTE: FILL THE OIL TO FILL LINE MARKED ON HEATER RODS INSIDE THE FRYER BOWL ( CUP LESS THAN A GALLON OR CUPS). NOTE: DEDUCT POUND FROM GROCER S PRICE TAG WEIGHT IF THE TURKEY INCLUDED A PACKET OF GRAVY. COOKING TIMES VARY. THE TURKEY IS DONE ONLY WHEN A MEAT THERMOMETER INSERTED INTO THE MIDDLE OF THE THICKEST PART OF THE BREAST READS AT LEAST F. IMPORTANT: BE SURE TO READ THE IMPORTANT SAFEGUARDS IN THE INCLUDED OLIVE OIL FRYER INSTRUCTIONS & RECIPES BOOK. Olive Oil Fryer (tm) INSTRUCTIONS keep these instructions in polybag in slot on back of control box Olive Oil Fryer (tm) INSTRUCTIONS Olive Oil Fryer (tm) INSTRUCTIONS keep these instructions in polybag in slot on back of control box Olive Oil Fryer (tm) INSTRUCTIONS

2 FRYING A TURKEY. DEFROST (if frozen) Leave the turkey in its wrapper. Completely defrost the turkey - one day in a refrigerator for every pounds of turkey, OR, using a sink, totally immerse the turkey in cool water un l it is fully thawed, replacing the water every 0 minutes. 8 DISASSEMBLE REMOVE SLEEVE. MOUNT THE SAFETY EXTENSION SLEEVE A Place the fryer on a countertop. B Li : the lid (), food basket (), control box (), and the fryer bowl () out of the fryer outer enclosure (), and pull the shiny stainless steel safety extension sleeve () off from around the bo om of the fryer bowl (). B Put the fryer bowl () and control box () back in the outer enclosure () and place the extension sleeve () with its cut out (7) down and in the back, into the top of the fryer bowl () C. Push it down, and lock it into place by pushing down (8) on both sleeve latches (9) D. HINT: Push the front of the sleeve () down first. A B C D FRIDGE LOCK 9 DAY IN FRIDGE FOR EACH LBS. OF TURKEY OR IN COOL WATER UNTIL DEFROSTED - REPLACE WATER EVERY 0 MINUTES. E MONTED SLEEVE 9 9 PUSH SLEEVE INTO BOWL 7 ON. POUR IN COOKING OIL Fill the fryer bowl with cooking oil to the FILL LINE () shown on the heater rods inside of the fryer bowl () ( cup less than a full gallon of oil). Most cooking oils, except for virgin and extra-virgin olive oil, can be used, including; pure olive oil, corn oil, peanut oil, vegetable oil, and canola oil. Set the cooking mer (0) to minutes, and the cooking temperature () to 8 F. The Red HEATING light () will go on. VERY IMPORTANT: If for any reason the red HEATING LIGHT () DOESN T GO ON, see the section on the back cover of these instructions titled IF THE FRYER DOESN T WORK (page 9). UNWRAP FILL TO LINE MAX FILL LINE 7 FILL TO LINE. UNWRAP THE TURKEY In a sink, or on a countertop with a shallow pan underneath, unwrap the turkey and keep the turkey's grocer's price tag () to reference the turkey's weight later. Remove the neck, gizzards, and gravy (if included) from the neck () and rear cavi es () of the turkey, and, using scissors, and on a countertop, trim any excess skin from around the turkey's neck () and rear () cavity openings. Completely clear the neck hole () through to the turkey's central cavity by pulling out or clipping any blocking obstruc ons. 0 SET TO MIN. SET TO 8 REMOVE GIBLETS REMOVE NECK

3 INSERT CONE WASH & DRY OIL COAT STICKING POINTS PLACE LEGS DOWN WASH AND DRY In a sink, rinse the turkey () with warm water inside and out un l it reaches room temperature. Using tap water, a sink, and paper towels; thoroughly WASH AND COMPLETELY DRY THE TURKEY BOTH INSIDE AND OUT. Through the rear cavity opening (), stuff and remove paper towels to make sure the turkey s inside is completely dry. Plas c and metal leg holders should be le in place. Insert the metal cone (7) firmly into the neck hole () to help draining hot oil out of the turkey later. G 7 MAY CHOOSE TO USE RUBS, MARINADES AND FLAVORS 8 9 MAY CHOOSE TO MAKE SKIN DARKER MAY CHOOSE TO USE CARVING STAND. FINAL PREPARATION For any turkey, if there is any problem standing the turkey with its legs straight down inside the food basket (), use the included carving stand (9) according to the carving stand instruc ons herein, to posi on the turkey in the basket during the frying. If you like a juicier and more flavorful turkey, use Ron's Liquid Flavor Injector (8) to inject your favorite marinades, and/or flavors, before, and/or a er the turkey has been cooked (up to ounce of marinade or flavoring, injected in to loca ons for every pound of turkey). NOTE: injec ng marinades and/ or flavors before frying may shorten the useful life of the cooking oil. If you like a more deeply colored turkey, see the instruc ons herein tled Ron's Skin Coloring Recipe. F DIP BASKET IN OIL 7. LOAD THE BASKET Using the protec ve gloves, fully immerse the empty food basket () in the hot oil in the fryer bowl for about 0 seconds and then remove it. Place the turkey () (and stand (9) if used) into the basket () with the turkey's legs straight down F. To help prevent the turkey from s cking, using the Protec ve Gloves, and a rolled up paper towel sheet like a paint brush that has been dipped in the hot oil in the fryer bowl (), generously coat the turkey anyplace it will be in contact with the side walls of the basket () or the inner walls of the sleeve (). Alterna vely, a spray-on cooking oil, such as Pam (tm), may be used. For turkeys over pounds, using kitchen twine (8), e the wing ps ghtly against the turkey s body so that the wing ps won t catch on the upper rim of the extension sleeve when the turkey is lowered into the hot oil K. Place the fryer lid () on top of the turkey () and lock the lid () onto the food basket handle rods () by rota ng both lid locks (0) to their LOCK () posi ons K and L. AFTER COMES ON 0 SET TIMER TO STEP TIME LEAVE AT 8 F 8 TIE THE TURKEY 8. LOWER THE BASKET At any me a er the green READY light () has flashed on (about minutes), using the included Protec ve Gloves, grab both basket handles () and slowly lower the turkey () into the hot oil in the fryer bowl (), and set mer (0) to the STEP COOKING TIME shown in the TURKEY COOKING TIME chart on the cover. K LOCK THE LID LOCKS SLOWLY LOWER TURKEY INTO THE HOT OIL L

4 H J ON AFTER GREEN READY LIGHT GOES ON, SET TIMER TO STEP COOKING TIME 0 9. FLIP THE TURKEY THEN SLOWLY LOWER BASKET INTO THE HOT OIL 0 PUT IN DRAINING POSITION FOR 0 SECONDS At the end of the STEP COOKING TIME', the mer will ding. Reset the mer to minutes. Using the Protec ve Gloves, li the food basket () with the turkey () and put them in the draining posi on (7) ( H and I ), above the oil, for about 0 seconds, and then li and rest them onto paper towels on a countertop. Using the protec ve gloves, rotate the lid locks (0), unlock and remove the lid (), li the turkey () from the basket (), and flip () the turkey () completely over so that it is res ng in the basket () with its legs straight up J. Place the lid () on top of the turkey () and lock it to the basket handles () by again rota ng the lid locks (0) to their LOCK () posi on. A er the green READY light () flashes on again, slowly lower the turkey () back into the hot oil and reset the mer (0) to the STEP COOKING TIME shown in the TURKEY COOKING TIME chart located on the cover. I 7 SET TIMER TO MIN. 0 FLIP THE TURKEY OVER 0 ON PLACE THE TURKEY BACK IN BASKET LEGS UP 0 EMPTY OIL OVERFLOW FROM OUTER ENCLOSURE 8 SERVE ON CARVING STAND MAY ADD RUBS, MARINADES, AND FLAVORS 0. SERVE THE TURKEY At the end of the STEP COOKING TIME, the mer (0) will ding and the fryer will turn off. Using the protec ve gloves, raise the basket () and turkey () from the oil and place them in the draining posi on (7)( H and I - step 9 this page) for about 0 seconds. Then place them onto paper towels on a countertop. Unlock and remove the lid. Remove the metal cone (7) from the neck hole (). The turkey may be injected in mul ple loca ons with marinades and/or flavors before serving. Li the turkey () from the basket () onto a pla er, and serve. OR For an easier and more professional dinner table presenta on, use Ron's included Carving Stand (9) according to the included instruc ons, to carve the turkey banquet style. IMPORTANT: A er each use, when the oil has cooled down, be sure to empty out any excess oil which may have overflowed into the outer enclosure () during the frying. Just remove: the fryer lid, the extension sleeve (), the food basket (), the control box (), and the fryer bowl () from the outer enclosure () and pour out the oil from within the outer enclosure () (see Sec on - page ). FOR LARGE TURKEYS IN PARTICULAR, IT IS NORMAL TO HAVE A LIMITED AMOUNT OF OIL OVERFLOW INTO THE OUTER ENCLOSURE (). 9 REMOVE CONE 7

5 MAY STORE OIL IN FRYER DISHWASHER SAFE CLEANUP OR A er frying, you may choose to leave the oil in the fryer bowl () and put the lid () on top of the extension sleeve (). For other oil storage, and/or to filter the oil between uses to extend its life, return it to the container it came in using the included Hands-Free Collapsible Funnel (tm), with or without the Nonwashable Oil Filters (). Oil may be stored at room temperature. All fryer parts except the control box () and non-washable charcoal air filter in the lid () may be washed in a dishwasher or hand washed in a sink. Oil is too old when: it becomes dark in color, or it has an unpleasant odor, or it produces smoke, or it foams excessively. Using the Hands-Free Collapsible Funnel (TM) without an oil filter (), return the oil to its original container and dispose of it in the trash. OIL MUST BE COOLER THAN 0 F TO USE THE FUNNEL. Cooking turkeys which are marinated before frying, or cooking breaded foods may shorten the useful reusable life of cooking oil. 8 MAY STORE OIL IN ORIGINAL CONTAINER REMOVE AIR FILTER BEFORE WASHING LID DON T IMMERSE CONTROL BOX IN WATER RON S SKIN COLORING RECIPE / CUP SYRUP + / CUPS WATER = CUPS TOTAL OF SKIN COLORING Ron s Skin Coloring may be used to darken the skin of fried turkeys. 0 RON S SKIN COLORING RECIPE - CONTINUED Mix / cup of NON-DIET pancake syrup with / cups of water. Put the defrosted, uncooked turkey in a sink and pour all except / cup of the mix over all outer surfaces of the turkey while using your gloved hand to spread the mix around. Wait just a few seconds and then rinse the mix off with water. The longer you wait, the darker the turkey will be. A er the turkey has been li ed out of the hot oil in Step cooking, use the remaining / cup of skin coloring to re-coat and re-rinse any outer surfaces which weren t cooked during cooking Step. Then cook in Step as usual STEAMER EXPLODED 77, 8, & 8 ARE INSIDE. 80 REMOVE THE FILTER, BASKET MOUNT AND EXTENSION SLEEVE STEAMER 8 8 STEAMER NESTS IN STORAGE USING THE STEAMER The Olive Oil Fryer is the most powerful household food steamer you can buy. To install the Steamer, remove the carbon filter holder () from the lid (). Also remove the food basket () and safety extension sleeve () from the fryer. The sleeve () may be stored, telescoped over the outside of fryer bowl (), both inside the outer enclosure (), during steaming. Drop the steamer base (77) into the filter holder indent (78) in the lid (). Then stack on top of the steamer base (77): the bo om steamer tray (79) and the steamer lid (80), or the bo om steamer tray (79), the middle steamer tray and the steamer lid (80), or the bo om steamer tray (79), the middle steamer tray (8), the top steamer tray (8) and the steamer lid (80). Both the middle steamer tray (8) and the top steamer tray can fit removable tray floors (8)

6 con nued from USING THE STEAMER Removing tray floors (8) allows for ver cal steaming of long items like: king crab legs, large ears of corn, and foot long hotdogs. To steam foods, fill the fryer bowl () with water to the fill line () (sec on, page ). Set the mer (0) to minutes, and thermostat () to 8 F. Load the trays with food. Wait for the water to boil, and then, using the protec ve gloves, place the trays (79) (8) & (8) and steamer lid (80) on top of the steamer base (77), and set the mer (0) according to the recipe direc ons. At the end of the cooking me, the mer will ding, the food is ready, and the steamer will turn off. PUSH 9 9 K TO ASSEMBLE ASSEMBLED L 9 PUSH 9 8 SKEWERED TURKEY 0 9 M 7 SKEWER 9 N 9 9 AS A CARVING STAND O 9 STORAGE USING THE CARVING STAND Place the turkey (), breast down, on a flat countertop (7) M. Place the carving stand (9) behind and on the centerline of the turkey, with the stand s prongs (8) parallel with the countertop (7) M. For turkeys weighing.0 LBS. or more, rest the side of the carving stand (9) marked.0 LBS. AND MORE (0) on the countertop (7), and PUSH (9) the prongs into the rear end of the turkey M. Turkeys weighing less than.0 LBS. use the opposite side of the carving stand on the countertop (7). Tip the carving stand (9) up N to use it in the food basket () or to use it as a banquet style carving stand.

7 PULL STRAP UP TO UNHOOK FOLD WING DOWN LIFT P STORAGE Q OPENING FOLD WING DOWN U REMOVE PARTITION V LOWER INSERT PARTITION R T TAPERED SNOUT FITS IN MOST BOTTLE NECKS HANDS FREE OPEN MAY INSERT FILTER PRESS FUNNEL DOWN FIRMLY ORIGINAL OIL CONTAINER 8 IN USE 9 SIDE HOOK HOOKS ON FRYER EXTENSION SLEEVE MAY INSERT FILTER USING THE FUNNEL S IN USE To open the funnel () from storage P, unhook the strap () from the hook (). The funnel () will transition to its opening position Q. Folding both upper wings () down () holds the funnel () open R. To use the funnel () to filter oil, place an oil filter () into it S, T. Oil may be filtered when returning it to the container (8) it came in T, or when returning the oil to the fryer bowl () S. To filter oil being returned to the fryer bowl (), using the side hook (9), hook the funnel () over the upper rim (0) of the extension sleeve () S. To fit the funnel () into virtually any bottle, place it into the bottle s neck and press down () firmly. 9 FUNNEL HOOKS OVER RIM HANDS FREE 7 WARNING, OIL MUST BE BELOW 0 F BEFORE USING FUNNEL. W Y 7 POSITION PARTITION PUSH PULL REMOVE HANDLE 9 USING THE BASKET To remove the partition () from the food basket (), squeeze () the squeezable safety handles () and lift () U. To insert, position, and lock the partition () back in the food basket (), squeeze () the squeezable safety handles (), lower () and position the partition in the desired location within the food basket () and release the squeezable safety handles () V and W. The partition () can be raised and lowered (7) as well as angled (8) within the basket () W to accommodate all food sizes. To remove the colored safety handles (9) from the basket (), push (0) each down and then pull () it back X Y. To insert each handle (9), reverse the above. X 9 9 Y 9 PUSH 0 9 PULL REMOVE HANDLE

8 7 7 7 PRESS AND LIFT FILTER RELEASE TAB 0 REPLACE FILTER MEDIA STORAGE POSITION SAFETY POSITION # REPLACING THE AIR FILTER Replace the carbon filter media (7) to reduce cooking odors. In normal usage this should be done about every 0 days. To replace the carbon filter media (7), press (8) and lift (9) the filter release tab (0) located on the front of the carbon filter holder (). Then pull the old carbon filter media (7) out of the carbon filter media holder () and replace it with a new filter media, making sure to trap it behind the 0 filter retainer tabs () located on the periphery of the filter media holder. Then reinsert the filter media holder () back into the lid (). SAFETY POSITION # IN-USE POSITION 7 USING THE LID HANDLE For added safety, convenience, and space savings, the lid handle () can be snapped into positions, FOR SAFETY, THE PLUG EASILY RELEASES FROM THE CONTROL BOX 7 7 JUST REINSERT THE PLUG BACK INTO THE CONTROL BOX PLUG RECEPTACLE WHERE IT WILL AUTOMATICALLY RECONNECT. - The STORAGE POSITION () saves space by compactly folding the lid handle () against the top of the lid (). - SAFETY POSITION # () and SAFETY POSITION # () provide added safety by folding the lid handle () up, back and out of the way. SAFETY POSITION # () can be used in combination with the Steamer for added protection (see Using The Steamer, page ). USING THE SAFETY PLUG The fryer has a magnetic safety plug (7) which easily disconnects from the control box () if the power cord is pulled. This is a safety feature. Should this disconnect happen, simply insert the plug back into the control box plug receptacle 7 where it will automatically reconnect. - The IN-USE POSITION (7) provides unrivaled fryer lid safety by keeping hands well away from escaping hot steam. 7

9 .. MOUNT THE SAFETY EXTENSION SLEEVE Same as for FRYING A TURKEY on page... POUR IN COOKING OIL Same as for FRYING A TURKEY on page of these instruc ons except cooking temperature is set to temperature indicated by the food recipe. FRYING MOST FOODS LOWER THE BASKET - CONTINUED Set the mer (0) to the cooking me indicated in the food recipe. A er about 0 seconds, when bubbling has slowed, remove the lid () and check that the food is fully immersed in the cooking oil. If not, add more oil up to the MAX fill line (7) marked on the front face of the heater rods inside the fryer bowl ()(see sec on POUR IN COOKING OIL - page ). For added safety, you can then place the lid back on. 9 USE OR MORE PARTITIONS IF NEEDED 9 PUT ON LID & LOCK LOCK LID LOCK POSITION LIFT BASKET REST IN DRAINING POSITION FOR 0 SEC. LOAD IMMERSE FOOD BASKET FIRST.. LOAD THE BASKET Using the included blue Protec ve Gloves, fully immerse the food basket () and par ons () in the oil in the fryer bowl () for about 0 seconds and then remove them onto paper towels on a countertop. Place the food to be fried () into the basket () using one or more par ons () to hold one or more layers of food () in place. Then place the fryer lid () above the food in the basket and lock () the lid () onto the food basket handle rods (9) by rota ng () both lid locks (0) to their LOCK () posi ons. AFTER GREEN READY LIGHT FLASHES ON 0 LOWER THE BASKET.. LOWER THE BASKET At any me a er the green READY light () has flashed on (about minutes), using the included Protec ve Gloves, grab both basket handles () and slowly lower () the basket () into the hot oil in the fryer bowl (). ROTATE TO LOCK 8 DETAIL UNLOAD BASKET & SERVE.. REMOVE & SERVE At the end of the food recipe cooking me, the mer (0) will ding, the HEATING () and READY () lights will both go off, and the fryer will turn off. Using the included Protec ve Gloves, li () the basket () with the food (), rest it in the draining posi on (), and leave it there for about 0 seconds. Then place the basket () onto paper towels on a countertop, remove the lid by turning the lid locks (0), and li the food () out of the basket () and onto a serving plate.

10 MAKE SURE CONTROL BOX IS MOUNTED CORRECTLY TIME & TEMP. MUST BOTH BE ON MAKE SURE FRYER IS FULLY CONNECTED TO A WORKING WALL PLUG SAVE THESE INSTRUCTIONS IN SLOT ON BACK OF CONTROL BOX IF STILL NOT WORKING, PUSH IN THE RESET BUTTON USING A BALLPOINT PEN OR TOOTHPICK. THE FRYER MUST BE COOLED DOWN TO RESET IT. IF THE FRYER DOESN T WORK If for any reason the red HEATING light () does not go on when the fryer is plugged in and the cooking timer (0) and the cooking temperature () are both ON, MAKE SURE: the fryer is plugged into a working wall plug, the control box () is mounted properly. The fryer won t operate unless the control box is correctly mounted to the back of the fryer. 9 If necessary, using a ballpoint pen or a toothpick, press in the RESET bu on located behind the hole (9) above the magne c power plug (70) on the le side of the control box (). The fryer must be cooled down in order to reset it. PLEASE COME VISIT US For VIDEO INSTRUCTIONS as well as other great products and service, visit our website at: FOLD BAG SAVE 9