OOD AFETY. about. Volume 1

Transcription

1 T S ALL about OOD Volume 1 AFETY

2 TABLE OF CONTENTS 3 STORAGE Food Storage Containers, Food Pans, Sheet Pan Covers, Ingredient Bins, Thermometers, Shelving FOOD PREP 8 Disposable Gloves, Bandages, Color-Coded Cutting Boards, Smallwares & Utensils, Food Rotation Labels, Thermometers, Refrigerated Prep Table, Insulated Pan Carriers, Heated Holding Cabinets, Insulated Food Pans COOK'S LINE 18 Thermometers, Oven Mitts, Pot Holders, Hood Filter Lifting Tool, Fryer Splash Guard, Strainer Stabilizing Cradle, Allergen Safety Thermometer, Probe Wipes, Allergen Safety Scale 24 BAR SERVING STATION Scoop & Guardian Holder, Ice Tote, Blenders with Color-Coded Containers, Manual Food Processors, Chilled Garnish Stations FRONT OF THE HOUSE 29 Dinnerware with Microban, Flatware, Countertop Displays, Chafers, Rethermalizers, Cold & Hot Food Drop-Ins, Servingware, Touch-Free Foam Soap & Dispenser, LidSaver 2 Dispensers 2

3 STORAGE How and where food is stored greatly affects its safety and shelf life quality. Always refrigerate perishable food within 2 hours of receiving. Be sure to provide an adequate amount of storage to meet the demands of your inventory. Task Frozen and refrigerated foods should be stored in air-tight containers Tools Food Storage Containers, Food Pans Task Frozen foods should be stored at 0 F or lower Tools Wall Thermometer, Infrared Thermometer, Propylene Glycol Thermometer Task Dry foods should be kept covered during holding and transport Tools Sheet Pan Covers, Ingredient Bins Task Refrigerated items should be stored at 32 to 40 F Tools Wall Thermometer, Infrared Thermometer, Propylene Glycol Thermometer Task Maintain safe temperatures of 50 to 70 F for dry storage Tools Wall Thermometer, Infrared Thermometer Task Store non-refrigerated and non-food products on easy-to-clean shelves Tools Shelving 3

4 Safety Must-Haves A CLEAR VIEW OF FOOD STORAGE SOLUTIONS Camwear Pans & Storage Containers Crystal clear, virtually unbreakable Camwear polycarbonate provides at-a-glance product identification. NSF. Withstands temperatures from -40 to 210 F Non-stick smooth interior Molded-in handles Camwear Food Pans Use on a cold buffet or to cool prepared foods. CamSquare Food Storage Containers Easy-to-read graduations printed on the outside. Seal Covers Tight fitting covers extend product freshness and protect from cross contamination. Camwear polycarbonate keeps contents as cold as stainless pans ProSave Ingredient Bins Improve productivity with an integrated lid and scoop system featuring one-handed access. NSF. Clear window for fast ingredient identification Dedicated scoop storage Shelf bins feature FIFO barrier for proper food rotation 65% Savings in productivity with one-handed access 4

5 StorPlus Food Storage Containers & Lids Protect your allergen-sensitive customers. Store, prepare and serve with purple color-coded polycarbonate containers to prevent cross-contamination. NSF. Withstands temperatures from -40 to 212 F Smooth interior finish Purple capacity indicators in gallons and liters Food Safety Alert 8 The number of major allergenic foods that account for approximately 90% of all food allergies in the USA Plastic Sheet Pan Covers Store and transport food without the risk of cross-contamination. Use allergen purple color-coded products to clearly identify allergen-free foods and protect your allergen-sensitive guests from these common allergens Snap-on fit Polypropylene construction Dishwasher safe Milk Eggs Peanuts Soy Tree Nuts Fish Shellfish Wheat 5

6 Metromax 4 Polymer Shelving Perfect for walk-in coolers, freezers or dry storage lb capacity per unit and 600 lb per shelf Easy-to-remove grid shelves are dishwasher safe Microban antimicrobial Safety Must-Haves STORE FOOD SAFELY & KEEP INVENTORY ORGANIZED Wire Shelving & Accessories The open design of these heavy-gauge, carbon steel shelves minimizes dust accumulation and allows a free circulation of air and light. NSF. Shelves can be adjusted at 1" intervals Assembles in minutes, no tools needed Chrome Shelving For dry storage. Green Epoxy Shelving For walk-in coolers and other damp environments. 6

7 Refrigerator & Freezer Thermometer Easy- to -read 3" dial with HACCP guidelines and color-coded temperature zones. NSF. Temperature range from -30 to 70 F Durable stainless steel construction Built-in hanger TempRite Refrigerator & Freezer Thermometer Propylene glycol filled to simulate food temperatures for more accurate and stable readings. NSF. Temperature range from -20 to 60 F Bright graphics with safe temperature zone indicators Stands or hangs HACCP Wall Thermometers HACCP referenced color-zoned dial makes it easy to detect if temperatures are approaching the Danger Zone. Choose 6" clear frame or " white frame. Dry Storage Thermometers Features temperature ranges from 0 to 100 F. Cooler & Freezer Thermometers Features temperature ranges from 0 to 80 F. Infrared Thermometer Avoid contaminating food with this safe, non-contact infrared thermometer that measures surface temperatures in one second. Temperature range from -67 to 428 F ±1 F accuracy Protective rubber casing and lithium battery included Optimal Storage Temperature Ranges Frozen Refrigerated Dry -10 to 0 F 33 to 40 F 50 to 70 F 7

8 FOOD PREP Preparation is the most critical area to be vigilant about food safety. Prevent cross-contamination from one food to another and also from workers and outside contaminants. Have an effective plan for protecting allergy-sensitive guests from harmful allergens. Task Prevent cross-contamination from worker to food. Tools Disposable Gloves, Bandages Task Prevent cross-contamination from one food to another Tools Color-Coded Cutting Boards & Utensils Task Clearly mark storage containers for contents and date of preparation. Tools Food Rotation Labels 8 Task Protect allergen-sensitive guests from cross-contamination. Tools Purple Color-Coded Cutting Boards and Smallwares Task Maintain food-safe temperatures in food prep stations Tools Thermometers, Refrigerated Prep Table, Insulated Pan Carriers, Heated Holding Cabinets, Insulated Food Pans

9 Safety Must-Haves ELIMINATE CROSS-CONTAMINATION Color-Coded Six-Board System Each six-board system includes one each Blue, Brown, Green, Red, White and Yellow cutting boards along with a color-coded smart chart for quick reference. NSF. Durable, co-polymer construction Integrated food safety hook Cut-N-Carry Six-Board System Prevents cut-grooving, marring, scarring and warping. Saf-T-Grip Six-Board System Integrated anti-slip grips to provide a safe cutting surface. Color-Coded Cutting Boards & Brushes Use color-coded brushes that match your boards to reduce the risk of cross-contamination when cleaning. NSF. Cutting Boards 1 2" thick low density polyethylene will not chip, peel, or crack Dishwasher safe and stain resistant Yellow, White, Red, Green and Blue Brushes Plastic handle with nylon bristles Yellow, Red, Green, Brown and Blue Food Safety Alert From receiving to tabletop, food safety color coding will help you meet today's challenges and ensure a smoother running operation. Red Raw Meat Yellow Raw Poultry Blue Fish Tan/Brown Cooked Meat Green Produce White Bread & Dairy Purple Allergen-Free 9

10 Puzzle Prep Cutting Boards Designed to break down and fit into dishwashers, then puzzle back together to create a large customsized prep surface. NSF. Safe and sanitary Available in 11 standard sizes Custom made for any size Non-porous cutting surface won t harbor stains or bacteria Non-Slip Cutting Boards Eliminate any cross-contamination with these color-coded boards. Lightweight and durable boards can be fit with colored, silicone feet for safe, no-slip cutting. NSF. Dishwasher safe Silicone feet ordered separately 10

11 Safety Must-Haves FIGHT BACTERIA GROWTH WITH THESE CUTTING BOARD TOOLS Cutting Board Scraper/Refinisher Tool Removes cuts from cutting boards to prevent bacteria growth. Supports a complete HACCP system Dishwasher safe Food Safety Alert The Board Refinisher Tool A well used cutting board will begin to show signs of wear over time. Deep knife cuts and grooves harbor harmful bacteria, allowing them to grow and thrive. Microorganisms deep down in the cuts are unaffected by regular cleaning and sanitizing. Extend The Life of Cutting Boards Remove Deep Knife Cuts and Grooves Improve Cleanliness and Sanitation Eliminate Areas for Bacteria to Linger Increase Replacement Savings Decrease Replacement Costs Restore Surface to Like-New Condition Prevent Cross-Contamination Sparta Spectrum Cutting Board Brushes Color-coded brushes help reduce the risk of cross-contamination. Ergonomic handle Crimped polyester bristles will not absorb food oils or moisture Color-coded brushes stop crosscontamination at the cutting board 11

12 Safety Must-Haves EVERY TOOL YOU NEED FOR DICING, SLICING, CUTTING AND SERVING Sani-Safe Allergen-Free Handle Utility Set This 6 piece set features DEXSTEEL stain-free, high-carbon steel blades with slip-resistant polypropylene handles. Made in USA. NSF. Purple handles designate allergen-free use to reduce cross-contamination An impervious blade-to-handle seal for sanitary performance Handles withstand both high and low temperatures Pizza Cutter - 4" Suitable for chopping, slicing and cutting your pizza ingredients then using to slice hot, baked pizza. Turner - 8" x 3" Perfect size and flex for turning eggs, cutting and serving cake, lifting pieces of pie out of tins and many other tasks. Paring Knife " Ideal for peeling or cutting vegetables and fruits. Boning Knife - 6" Use for boning out roasts and cutting and trimming raw meat. Offset Slicer - 9" The perfect sandwich knife and can be used to cut through crusty bread. Cook s Knife - 10" Popular for dicing or mincing vegetables, spices, nuts and meat. 12

13 Color-Coded Foodservice Kits Prep, storage and serving tools to help minimize cross-contamination. Yellow, red or purple. NSF. Kits include (3) high-heat spatulas (2) 12 tongs (2) 8 qt square containers with lids (3) 15 x 20 cutting boards 1 in 6 Americans get sick by consuming contaminated foods and beverages StoreSafe Food Rotation Labels Provides critical information for a First In, First Out food storage and handling system. NSF. Dissolves in less than 30 seconds Leaves behind no sticky residue FDA approved material and biodegradable Coldmaster CoolCheck Food Pans Quickly see when food temperatures are no longer safe with color-changing technology. Insulated food pans hold temperature at or below 40 F up to eight hours. NSF. Eliminates the mess and inconvenience of ice Reduces waste FDA approved Dishwasher safe 13

14 Provide a safe, efficient and convenient way to store all your tools for allergen-free foods Safety Must-Haves STOP ALLERGEN CROSS-CONTACT WITH THE COLOR PURPLE Allergen Safety Kit All the kitchen tools you need to implement safe food allergen procedures. Purple color for allergen safety Ergonomic handles 14 Tote Clearly identifies storage for products designated exclusively for use with allergen-free/gluten-free foods. Millennia Cutlery Manufactured from the highest quality Japanese steel for easy edge maintenance and rapid sharpening. NSF. Millennia Pizza Cutters Stain-free, high carbon steel blade provides faster and easier cutting. Millennia Tools Precision ground stainless steel blades for excellent flexibility and durability. NSF. Hell's Tools Specially formulated glass-reinforced nylon utensils are heat resistant to 430 F. NSF. Silicone Baking Mats Printed measurement marks in inches or centimeters. Naturally non-stick and safe for use in oven, freezer or microwave.

15 Purple Smallwares Prep, cook, serve and store with purple colored smallwares designated for allergen-free meals. NSF. Eliminate the risk of cross-contamination Purple color for allergen safety Antimicrobial Tools These serving utensils provide a no-nonsense, all-natural antimicrobial solution for serving food safely. NSF. All-natural antimicrobial built into the handles Meets and exceeds safety standards Antimicrobial means the product has the ability to destroy bacteria, mildew and molds Disposable Gloves The perfect solution for kitchen staff who change gloves frequently. Clear polyethylene with embossed surface Resists tears, and punctures germs Easy to put on and take off 15

16 Mightylite Pan Carriers The ultra light, super-strong insulated carrier designed to help operators move hot and cold bulk food more easily. Heavy-duty polyethylene construction Holds food safely for hours 350 lb capacity Transport More Than Pans Optional epoxy coated wire caddy to organize and hold thermometers and other odd shaped items such as quart containers during transport. C5 4 Series Insulation Armour Plus Heated holding cabinets feature polymer panels with foamed-in-place polyurethane insulation retain heat and save energy. culus, NSF. Thermostatically controlled Choose full or Dutch doors Undercounter unit for tight spaces Centaur Plus Sandwich & Salad Tables Refrigerated storage and easy-to-clean prep area to make sandwiches and salads quickly and safely. UL-EPH, culus. Full-length cutting board 1 3 size clear polycarbonate food pans Casters with two front brakes The holding temperature range of the solid state thermostat with digital display

17 Mani-Kare Bandage Dispenser The Mani-Kare Bandage Dispenser provides sanitary and secure dispensing of bandages. NSF. Pilferage resistant One-handed, one-at-a-time dispensing Blue bandages for safety Bandage dispenser includes: (1) Large Patch Cartridge of 10 (1) Knuckle Cartridge of 10 (3) Strip Bandage Cartridge of 15 (1) Quick User Guide (1) Screw pack First Aid Cabinet Keep your employees well-equipped in case of emergency. Stainless steel construction Locking door with frosted glass Cross symbol for first aid 17

18 COOK'S LINE Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 F. Check temperature with a food thermometer before removing meat from the heat source. Prevent cross-contamination by using color-coded thermometers and cooking utensils. Avoid burns and injuries with the right tools for the job. Task Cook all foods to the correct internal temperatures. Tools Thermometers Task Prevent cross-contamination from food to food Tools Color-Coded Thermometers, Thermometer Probe Wipes Task Protect employees from burns during cooking Tools Oven Mitts, Pot Holders Task Avoid common kitchen accidents that may lead to injuries Tools Hood Filter Lifting Tool, Fryer Splash Guard, Strainer Stabilizing Cradle Task Create an effective plan for handling allergy-sensitve requests. Tools Allergen Safety Thermometer, Probe Wipes, Allergen Safety Scale 18

19 Food Safety Alert Heat-Resistant Essentials Conventional Oven Mitt For stovetop cooking with skillets and sauté pans. Typically the least expensive Puppet-Style Oven Mitt For oven use and handling heavy items. Fits more naturally when handling hot pans. Hot Pads For stovetop cooking. Versatile and inexpensive. BestGrip Oven Mitt Protect your hands from hot pots and pans with built-in WebGuard that provides added protection between your thumb and forefinger. CE. Non-slip texture Provides protection from temperatures up to 500 F for 60 seconds Dishwasher safe and machine washable EZ-Kleen Oven Mitt Safeguard your hands from hot grease, scalding water, hazardous chemicals and sizzling grills. Provides protection from temperatures up to 450 F for 15 seconds Non-stick exterior with removable, washable liner Integrated hanging loop 19

20 Safety Must-Haves THE ULTIMATE IN HEAT PROTECTION RITZ 685 Protect hands from temperatures up to 685 F with this silicone collection. Unique tread design Bleach resistant Dishwasher safe Oven & Puppet Mitts Won't smoke or burn in open flames. Handle Holder Easily slide on pot and pan handles to protect your staff. Pot Holder Doubles as a trivet. Pyrotex Pyrotex fabric is flame-resistant and withstands heat up to 450 F. Quilted pattern reduces heat penetration Non-melting fill Machine washable Oven Mitts Seamless grip provides durability. Skillet Buddy Pot Handle Holder Pot holder and handle holder in one. 20

21 Universal Fryer Splash Guard This one-size-fits-all splash guard works on most fryers and is within the NFPA No. 96 code. The Strainer Boss Stabilizing Cradle Securely holds straining tools and fryer filter cones to reduce injuries caused by splashed hot product. Fits the left or right side of a fryer Stainless steel Simple installation Stainless steel Fits up to 22" openings Use with stock pots, mixing bowls and more The Baffle Boss Hood Filter Lifting Tool Make the cumbersome job of reaching and removing filters a simple operation. Universal lifting prongs adjust from 9 3 4" to 15" Spring tension locking rod 5 adjustable positions to conform to any hood angle Eliminate unsafe filter removal procedures 21

22 Color-Coded Food Safety Thermometer Set Avoid cross-contamination and ensure the food you're serving is always at a safe and proper temperature. NSF. Stainless steel with shatter-proof lens Pocket sleeve with built-in calibration Temperature range from 0 to 220 F Allergen Safety Digital Pocket Thermometers Reduce the risk of cross-contamination of dangerous allergens. NSF. Stainless steel 1.5 mm step-down probe Fast response time Purple Waterproof Pen-Style Thermometer For temperature use from -40 F to 450 F. 0.5" digital display. Digital Thermometer For temperature use from -40 F to 302 F. 0.3" LCD readout. Comes with storage sleeve with clip. Waterproof Digital Pocket Thermometer For temperature use from -40 F to 500 F. Includes Safe-T-Guard antimicrobial case. Digital Precision Measurement Scale From prep to serve make sure your allergen sensitive patrons are safe from cross-contamination. NSF. Stainless steel, removable platform Measures dry or liquid with LCD display 11 lb x 0.1 oz/5 kg x 1 g/175 fl oz x 0.1 fl oz/5000 ml x 1 ml 22

23 Safety Must-Haves KEEP FOOD SAFE ON THE COOK'S LINE Antimicrobial Digital Thermometers The antimicrobial sleeve and case help reduce bacterial growth. Each thermometer features a FDA recommended 1.5 step-down probe and can be field recalibrated. NSF. Waterproof Pocket Thermometer Temperature range from -40 F to 450 F Maximum Temperature Memory for final rinse temperatures Thermocouple Thermometer Temperature range from -40 F to 572 F Large display 2 AAA batteries included Probe Wipes Use probe wipes regularly to keep your food thermometers and meat probes clean and sanitized. 70% isopropyl alcohol Box includes individually packaged wipes Tub provides one-at-a-time dispensing Food Safety Alert When to Sanitize Your Kitchen Thermometer Before taking any food temperature When you go from checking a raw animal product to a cooked food product Before and after checking the temperatures of each different species of raw meats Once the thermometer probe has been used, set down on an unsanitized surface or otherwise contaminated When you are taking the temperatures of different foods in a walk-in cooler or items on the hot holding line 23

24 BAR SERVING STATION Keep the bar clean and organized. Bars can be a breeding ground for foodborne illness. Treat garnishes and condiments as you would any other food, maintaining safe food temperatures and holding times. Handle ice safely and protect it from cross-contamination. Task Use a designated scoop to remove ice, avoiding contact with your body. Tools Scoop & Guardian Holder Task Prepare garnishes and condiments on approved surfaces that can be cleaned and sanitized. Tools Manual Food Processors Task Use a designated tote for hauling ice. Tools Ice Tote Task Prevent cross-contamination and protect allergen-sensitive patrons. Tools Blenders with Color-Coded Containers Task Store garnishes in covered, chilled containers away from customers access. Tools Chilled Garnish Stations 24

25 Saf-T-Scoop & Guardian System Designed for bar and beverage station applications and ice machines. Includes two Germ-Guards to protect ice from contact with hands. NSF. Polycarbonate construction Guardian scoop holder provides dedicated, sanitary storage Saf-T-Ice Ice Tote Dedicated ice-only container safely transports and keeps ice sanitary. NSF. Handy Tri-Grip feature for safe pouring at any level HACCP Hanger to hang tote on ice bin while filling, reducing back strain Food Safety Alert Use a designated scoop and avoid contact with your hands and ice Handling Ice Safely Store scoop in a covered If glass breaks anywhere container outside the ice supply near an exposed ice supply, 4 5 Separate ice for drinks from ice Use a designated tote for used to keep food cold hauling ice dispose of the ice 25

26 Color-Coded Advance Container Assign different container colors for specified beverages to reduce cross-contamination. Blue, orange, purple, and yellow. For use with The Quiet One and The Drink Machine Advance. NSF. BPA-free 48 oz Advance container Built-in dripless spout One-piece Advance lid and blade assembly 26 The Drink Machine Advance Enhanced motor design delivers power and durability for improved processing. culus, NSF. 6 new optimized programs with automatic shut-off BPA-free, high-impact 48 oz Advance container One-piece Advance lid and blade assembly The Quiet One Drink Blender Innovative vibration dampening technology creates a quieter, more enjoyable customer atmosphere. UL, CE, NSF. 34 optimized programs BPA-free, high-impact 48 oz Advance container One-piece Advance lid and blade assembly

27 Safety Must-Haves HIGHER FOOD QUALITY WITH EVERY CUT Redco Perfect for bars and serving stations. These manual food processors provide consistent product with every cut. Saves time and labor with less waste. NSF. InstaSlice Tomato Slicers Pop-in, pop-out blade assembly Corrosion-resistant food carrier and pusher head Detachable table stop More uniform slicing in one quick movement Lettuce King IV 75% faster than cutting with a knife Consistent cuts for high-volume operations No browning or bruising of lettuce Prepare lettuce days in advance InstaCut Cut, dice, wedge and core in one-stroke Pop-in, pop-out blade assembly 3x faster than cutting by hand Produce clean cuts without bruising and browning 27

28 First In, First Out Garnish Station Fill from the top, dispense from the bottom. Chillable design keeps your condiments cool and fresh, while rotating food in a first in, first out method to meet food safety standards. Stackable design saves space and rotating lid closes to keep out contaminants. NSF. Durable, ABS plastic construction Bin dividers included Includes six pint inserts or one quart and four pint inserts Food Safety Alert SaferFood Solutions At The Bar Practice advanced food safety while achieving operational efficiency. Reduce contamination of garnishes used at the bar, by using covered condiment containers and placing them within the interior area of the bar, out of customers reach. Chillable garnish stations work best to keep condiments at safe holding temperatures, providing a better tasting beverage. Practice the FIFO method of first-in, first-out with garnishes as well as other foods in your establishment. This protects your food products against time/temperature abuse, while helping food stay fresher, longer. For best practices, be sure to wash your hands regularly to help prevent the transfer of pathogens to garnishes and bar surfaces. 28

29 FRONT OF THE HOUSE Servers should be trained to handle food as safely as kitchen staff, avoiding cross-contamination from worker, foods and outside contaminants. Remind your wait-staff to never touch cooked or ready-to-eat foods with bare hands. Always maintain a clean and organized dining area. Task Use dinnerware that can be cleaned and sanitized. Tools Dinnerware with Microban Task Prevent cross-contamination from server to food. Tools Touch-Free Foam Soap & Dispenser Task Keep food out of the Danger Zone between 40 and 140 F. Tools Chilled Displays, Warming Displays, Chafers, Rethermalizers, Cold & Hot Food Drop-Ins Task Keep dining area clean and organized. Tools LidSaver 2 Dispensers 29

30 Safety Must-Haves ENSURE SAFER DINING WITH MICROBAN PROTECTION Constellation Dinnerware Exclusively from Libbey, first-ever porcelain dinnerware with integrated Microban technology delivers 24/7 product protection. Featuring two versatile, modern designs, Eos and Galileo ideal for casual, fine dining and banquet presentations % effective Fights odors and stains 24/7 product protection Eos Embossed basketweave pattern decorates the generous rim. Galileo A captivating pattern that encircles the rim with a delicate swirl embossment. Microban protection uses natural, silver-based technology that penetrates the cell wall of the microorganism hindering its ability to function, grow or reproduce, thus controlling odors, stains, and product deterioration 30

31 Maremma Flatware The Maremma design is the pinnacle of stylishness and practicality. Knives feature the classic elegance of pinched bolsters for upscale dining applications. 18/0 stainless steel Heavy weight Food Safety Alert Don't Serve Dirty Flatware Flatware requires careful cleaning and sanitizing to ensure all food particles are removed and flatware is spotless. Keep plenty of matching flatware on hand for rush periods. Remove all food remnants before presoaking but avoid using steel wool or metal scrapers. Flatware should be pre-soaked immediately following its removal from the table. The clean flatware should then be rinsed in 180 water or hotter. Wash your flatware in hot water and a good cleaning agent. Flatware should not remain in presoak for longer than 10 minutes. To prevent corrosion and film build-up, flatware must be rinsed thoroughly and dried immediately. Store flatware in a dry covered area with tines, bowls and blades facing down. 31

32 Lunar Chafers Keep hot foods hot and delicious on your buffet line with elegant Lunar chafers. Idol Buffetware Give your buffet an upscale look with the stylish sophistication of Idol buffetware. Choose mirror finish or hammered lid 8 qt capacity 18/10 stainless steel Sleek hollow handles dissipate heat Food Safety Alert Safety at the Buffet Line Chafers make an elegant display and provide easy access to enjoy all the foods on display Designate a specific serving utensil to each chafer or serving dish on your buffet line Keep thermometers handy to monitor the temperature of the food throughout the service Use a drop-in cold well or salad table for displaying and serving your cold food buffet 32

33 Safety Must-Haves SERVE FOOD SAFELY Drop-ins Serve a variety of foods from hot to cold with the efficiency of a drop-in unit. Made in USA. culus, NSF. 300 series stainless steel well Keeps food at optimum temperature without the need for ice or chafer fuel Dual Forced-Air Cold Modular Shallow recess for a prominent display Insulated wells accept up to 7" deep pans Mini-defrost cycle with every compressor cycle Hot/Cold Easily change from a cold salad bar to a hot buffet or a hot/cold combination Individually controlled wells Accepts full-size and fractional pans Mirage Induction Rethermalizers Safely and quickly heat frozen food to safe food temperatures. No pre-heating required. Induction technology eliminates the need for water while allowing more accurate control over temperature settings. 33

34 Safety Must-Haves SAFELY DISPLAY FOOD PRODUCTS FROM COLD TO AMBIENT TO HOT Countertop Displays Hot and appetizing or cold and refreshing, foods displayed in merchandising cabinets must be held at food safe temperatures. For breads and other baked goods, an ambient cabinet is an excellent way to show off these delectable items while keeping them protected for a more sanitary self-serve option. Warming Displays LED illumination Hinged glass doors open to 180 angle for full-size sheets pans Thermostatically controlled temperatures from 68 to 194 F Chilled Displays Cold holding up to 4 hours Plexiglass dual-hinged cover Laminated galvanized exterior base Eutectic chill plate included Ambient Displays 2 tempered glass shelves MDF laminated base Pass-thru design 34

35 Food Safety Alert The Studies Prove According to a recent study, 80% of all infections are caused by touch. Eliminate the messy, unsanitary and wasteful pile of lids with the LidSaver 2. LidSaver 2 Dispensers Eliminate the messy, unsanitary and wasteful pile of lids that you often see at quick service operations. Delivers a single, clean untouched lid In-counter or countertop models 80% decrease in yeast and mold 1 in 4 lids from non-lidsaver dispensers are "dirty." LidSaver products reduce that number to close to zero ¹ 40% The reduction in bioburden by using LidSaver ² (1) "The Germiest Spots in Public Places." By Your Side Care Management. December 14, Accessed August 29, (2) Taylor, Wayne A. LidSaver Effectiveness Study. Report. Taylor Enterprises, INC. 1-8 Auto Foam Touch-Free Skin Care Starter Kit The touch-free delivery eliminates cross contamination to help reduce the spread of germs. Biodegradable and ph balanced hand soap Metal stand with weighted base 5x More hand washes than traditional bag-in-box soaps 35

36 Top-Rated Products to Keep Your Cuisine Safe from Storage to Service Featuring These Manufacturers ABC Cambro Carlisle Crown Brands Dexter Equipex FMP InterMetro John Ritzenthaler Company Libbey Mercer Culinary Rubbermaid Commercial Products San Jamar Tablecraft Taylor Precision Products Victorinox Vitamix Vollrath Walco