Consistent quality. Bakery Ovens. Bake Star 3 Intelligent

Transcription

1 Bakery Ovens Top features Dual fan system for 00% even baking result Adjustable supports for different types of bread Bake Correction Technology ensuring energy-efficient, consistent baking Standard characteristics Capacity: 0 bread rolls per batch Auto-reverse fan system Adjustable fan speed for delicate products baking layers with a height of 00 mm standard Adjustable layers in steps of mm Programmable steam injection Automatic cleaning assistant controls Optimum airflow 0 programs with nine baking steps Perfect product illumination Stainless steel interior and exterior Attractive design Accessories Extraction hood Stand Water filtration system Baking trays, grids 00x00 mm Optional Stacked as +, + Bake Star The Fri-Jado dual fan system creates an even airflow that sets the Bake Star apart from all other ovens. These bidirectional fans can be operated to run at various speeds per bake step. So whatever goes into the Bake Star will come out evenly baked to perfection. The distance between the trays in the Bake Star can be adjusted in height in steps of mm. This enables you to customize the preparation room to bake all kinds of products, from basic bread to cookies. Dual fan system Adjustable layers The Bake Star actively corrects alterations in the baking cycle due to interruptions in the baking process, cold product loads or fewer trays by recalculating the bake time. It performs this recalculation automatically, preventing over or under-baked products. Double glass door I-control Consistent quality

2 >0mm Bake Star 8 Ø Ø >0mm 0mm 70 >00mm Item Description Power cable m Water supply inlet Water drain hose Exhaust pipe oven Exhaust pipe hood Space to the wall 7 Location for wall socket 8 Location for aired tap Location for drain pipe Dimensions Width Depth Height Height on stand Height hood 0 mm mm 0 mm 0 mm 0 mm Technical data Net weight kg Gross weight kg Voltage 00/0 V N~ Frequency Hz Power 8 kw Temperature range 0-0 C Number of fans Water connection G ¾ inch Water drain 0 mm These are basic drawings. For more detailed technical information, please refer to the installation manual at Fri-Jado B.V. P.O. Box AN Etten-Leur The Netherlands Phone Fax info@frijado.com BS-EN-000

3 Bakery Ovens Top features Dual fan system for 00% even baking result Adjustable supports for different types of bread Bake Correction Technology ensuring energy-efficient, consistent baking Standard characteristics Capacity: 00 bread rolls per batch Auto-reverse fan system Adjustable fan speed for delicate products baking layers with a height of 00 mm standard Adjustable layers in steps of mm Programmable steam injection Automatic cleaning assistant controls Optimum airflow 0 programs with nine baking steps Perfect product illumination Stainless steel interior and exterior Attractive design Accessories Extraction hood Stand Water filtration system Baking trays, grids 00x00 mm Optional Stacked as +, + Bake Star The Fri-Jado dual fan system creates an even airflow that sets the Bake Star apart from all other ovens. These bidirectional fans can be operated to run at various speeds per bake step. So whatever goes into the Bake Star will come out evenly baked to perfection. The distance between the trays in the Bake Star can be adjusted in height in steps of mm. This enables you to customize the preparation room to bake all kinds of products, from basic bread to cookies. Dual fan system Adjustable layers The Bake Star actively corrects alterations in the baking cycle due to interruptions in the baking process, cold product loads or fewer trays by recalculating the bake time. It performs this recalculation automatically, preventing over or under-baked products. Double glass door I-control Consistent quality

4 >0mm Bake Star 8 Ø Ø >0mm mm >00mm Item Description Power cable m Water supply inlet Water drain hose Exhaust pipe oven Exhaust pipe hood Space to the wall 7 Location for wall socket 8 Location for aired tap Location for drain pipe 0 Dimensions Width Depth Height Height on stand Height hood 0 mm mm 80 mm 80 mm 0 mm Technical data 7 8 Net weight kg Gross weight 8 kg Voltage 00/0 V N~ Frequency Hz Power kw Temperature range 0-0 C Number of fans Water connection G ¾ inch Water drain 0 mm These are basic drawings. For more detailed technical information, please refer to the installation manual at Fri-Jado B.V. P.O. Box AN Etten-Leur The Netherlands Phone Fax info@frijado.com BS-EN-000

5 Bakery Ovens Top features Dual fan system for 00% even baking result Adjustable supports for different types of bread Bake Correction Technology ensuring energy-efficient, consistent baking Standard characteristics Capacity: 0 bread rolls per batch Auto-reverse fan system Adjustable fan speed for delicate products 8 baking layers with a height of 00 mm standard Adjustable layers in steps of mm Programmable steam injection Automatic cleaning assistant controls Optimum airflow 0 programs with nine baking steps Perfect product illumination Stainless steel interior and exterior Attractive design Accessories Extraction hood Stand Water filtration system Baking trays, grids 00x00 mm Bake Star 8 The Fri-Jado dual fan system creates an even airflow that sets the Bake Star apart from all other ovens. These bidirectional fans can be operated to run at various speeds per bake step. So whatever goes into the Bake Star will come out evenly baked to perfection. Dual fan system Adjustable layers The distance between the trays in the Bake Star can be adjusted in height in steps of mm. This enables you to customize the preparation room to bake all kinds of products, from basic bread to cookies. The Bake Star actively corrects alterations in the baking cycle due to interruptions in the baking process, cold product loads or fewer trays by recalculating the bake time. It performs this recalculation automatically, preventing over or under-baked products. Double glass door I-control Consistent quality

6 >0mm Bake Star 8 8 Ø Ø >0mm 0mm 70 >00mm Item Description Power cable m Water supply inlet Water drain hose Exhaust pipe oven Exhaust pipe hood Space to the wall 7 Location for wall socket 8 Location for aired tap Location for drain pipe Dimensions Width Depth Height Height on stand Height hood 0 mm mm 0 mm 80 mm 0 mm Technical data Net weight 0 kg Gross weight 0 kg Voltage 00/0 V N~ Frequency Hz Power. kw Temperature range 0-0 C Number of fans Water connection G ¾ inch Water drain 0 mm These are basic drawings. For more detailed technical information, please refer to the installation manual at Fri-Jado B.V. P.O. Box AN Etten-Leur The Netherlands Phone Fax info@frijado.com BS8-EN-000

7 Bakery Ovens Top features Dual fan system for 00% even baking result Adjustable supports for different types of bread Bake Correction Technology ensuring energy-efficient, consistent baking Standard characteristics Capacity: 00 bread rolls per batch Auto-reverse fan system Adjustable fan speed for delicate products 0 baking layers with a height of 00 mm standard Adjustable layers in steps of mm Programmable steam injection Automatic cleaning assistant controls Optimum airflow 0 programs with nine baking steps Rounded corners for easy cleaning Perfect product illumination Stainless steel interior and exterior Attractive design Accessories Extraction hood Stand Water filtration system Baking trays, grids 00x00 mm Dual fan system Double glass door Adjustable layers I-control Bake Star 0 The Fri-Jado dual fan system creates an even airflow that sets the Bake Star apart from all other ovens. These bidirectional fans can be operated to run at various speeds per bake step. So whatever goes into the Bake Star will come out evenly baked to perfection. The distance between the trays in the Bake Star can be adjusted in height in steps of mm. This enables you to customize the preparation room to bake all kinds of products, from basic bread to cookies. The Bake Star actively corrects alterations in the baking cycle due to interruptions in the baking process, cold product loads or fewer trays by recalculating the bake time. It performs this recalculation automatically, preventing over or under-baked products. Consistent quality

8 >0mm Bake Star 0 8 Ø Ø >0mm mm >00mm Item Description Power cable m Water supply inlet Water drain hose Exhaust pipe oven Exhaust pipe hood Space to the wall 7 Location for wall socket 8 Location for aired tap Location for drain pipe Dimensions Width Depth Height Height on stand Height hood 0 mm mm 0 mm 80 mm 0 mm Technical data 7 8 Net weight kg Gross weight 7 kg Voltage 00/0 V N~ Frequency Hz Power. kw Temperature range 0-0 C Number of fans 8 Water connection G ¾ inch Water drain 0 mm These are basic drawings. For more detailed technical information, please refer to the installation manual at Fri-Jado B.V. P.O. Box AN Etten-Leur The Netherlands Phone Fax info@frijado.com BS0-EN-000