Accessories. List of contents. Perfect preparation. Good working environment. Explanation of symbols

Transcription

1 HOUNÖ Accessories

2 Accessories List of contents HOUNÖ offers a wide variety of accessories for Visual Cooking and CombiSlim ovens. Accessories which improve the work flow in the kitchen and make cooking even easier. They provide you with ample opportunity to tailor an oven solution that suits your needs exactly. Perfect preparation You will benefit from using HOUNÖ s sheets, grills and trays to achieve perfect steaming, roasting and baking results. With HOUNÖ s enamelled trays, for instance, you may save as much as 90% of your consumption of fat and completely avoid prefrying in a tilting frying pan. Thus, you save time and money every single day. Sheets, grills and trays... Extraction hood... Cassette rack, etc.... Trolley for racks... Roll-in trolley... Storage trolley... Banquet system... CombiNet... Central dosing station... Hand shower... Cleaning products... Core temperature probe, etc.... Exhaust funnel Good working environment By using a HOUNÖ trolley system, you easily achieve an ergonomically correct work flow when you load and unload the oven. At the same time, you improve the logistics in connection with cold storage and serving. Explanation of symbols Measurements in which the article is available e.g 1/1 GN Depth with which the article is available e.g. 20 mm Oven sizes in which the article is available e.g Models for which the article is available e.g. KPE 2

3 Save up to 90% fat HOUNÖ s enamelled trays are recommended for the roasting of, for instance, breaded products such as rissoles and pork chops. The non-stick coating, QuanTanium, makes pre-frying in a tilting frying pan unnecessary and reduces the use of fat. This improves efficiency. 1/1 GN 20 mm 40 mm 60 mm Art. No. 1/1 GN, 20 mm: Art. No. 2/3 GN, 20 mm: Art. No. 1/1 GN, 60 mm: Art. No. 2/3 GN, 40 mm: Art. No. 1/1 GN, 40 mm: Baked potatoes in only 30 minutes HOUNÖ s enamelled potato spikes with 28 spikes is perfect for the preparation of, for instance, potatoes, chicken legs and tomatoes. The enamelled spikes ensure quick preparation, as heat comes from the spike inside each product as well as from the oven chamber. 1/1 GN Art. No. 1/1 GN: Crisp stone-baked pizzas HOUNÖ s enamelled combi sheet offers a wide variety of applications. The one side is designed for grilling meat and vegetables. The other side is plain and ideal for baking pizzas. The thickness of the sheet combined with the special coating ensures very crisp pizzas. 1/1 GN Art. No. 1/1 GN: Art. No. 2/3 GN:

4 Perfect grill marks HOUNÖ s enamelled grilling grid is ideal for the grilling of meat, fish, poultry and vegetables. The grilling grid ensures distinct grill marks, excellent taste and quick preparation. Thanks to the non-stick coating QuanTanium, it is easy to clean the grilling grid after use. 1/1 GN Art. No. 1/1 GN: Art. No. 2/3 GN: Multi-purpose tray HOUNÖ s enamelled multi tray is ideal for the preparation of fried eggs, pancakes, pommes rosti, flan cases, etc. The non-stick coating, QuanTanium, ensures perfect roasting and baking results and makes subsequent cleaning easier. 1/1 GN Art. No. 1/1 GN: Flexible preparation HOUNÖ s trays of stainless steel are indispensable in a kitchen and offer a wealth of possibilities. Among other things, you can steam vegetables, roast meat and bake cakes in them. 1/1 GN 65 mm 100 mm 2/1 GN 20 mm 65 mm 400x mm Art. No. 1/1 GN, 65 mm: Art. No. 2/1 GN, 20 mm: Art. No. 1/1 GN, 100 mm: Art. No. 2/1 GN, 65 mm: Art No. 400x600 mm, 40 mm:

5 Ideal for steaming HOUNÖ s perforated trays of stainless steel are ideal for steaming potatoes and vegetables. The perforations ensure that the steam is evenly distributed. The water runs into the drain of the oven, which makes subsequent handling of the trays a great deal easier. 1/1 GN 60 mm 90 mm Art. No. 1/1 GN, 60 mm: Art. No. 1/1 GN, 90 mm: Crisp French fries without the use of fat HOUNÖ s French fries basket is excellent for the preparation of French fries, vegetables, fish, etc. The wire basket ensures optimum heat distribution and thus very uniform products. You get crisp French fries easily without adding any fat at all. 1/1 GN Art. No. 1/1 GN: Juicy chickens in only 30 minutes HOUNÖ s chicken grill with capacity for either 4, 6 or 8 chickens of 1,100 g offers quick preparation of whole chickens. Furthermore, roasting of chickens in upright position ensures juicy meat and a crisp crust. 1/2 GN 1/1 GN 400x600 Art. No. 1/2 GN: Art. No. 400x600 mm: Art. No. 1/1 GN:

6 Multi-purpose grill HOUNÖ s stainless-steel grill is a must in the kitchen. You can place bowls, trays, small tins, etc. on the grill. Or you may use a grill and a tray of the same size for roasting. 1/1 GN 2/1 GN 400x600 Art. No. 1/1 GN: Art. No. 400x600 mm: Art. No. 2/1 GN: Art. No. 2/3 GN: Perfect baking HOUNÖ s aluminium baking sheets make it easy to achieve perfect results when you bake sweet biscuits, buns, Danish pastry, muffins, etc. The sheets which are 2 mm thick do not bend or warp when they are used. The non-stick, silicone coating ensures easy cleaning. 1/1 GN 2/1 GN 400x600 Art. No. 1/1 GN: Art. No. 400x600 mm: Art. No. 2/1 GN: Art. No. 2/3 GN: Bread with a crisp crust HOUNÖ s perforated aluminium baking sheets ensure bread with a crisp crust all the way round. The sheets are 2 mm thick and have a silicone coating which makes them easy to clean. 1/1 GN 2/1 GN 400x600 Art. No. 1/1 GN: Art. No. 400x600 mm: Art. No. 2/1 GN: Art. No. 2/3 GN:

7 Extraction hood intercepts steam All electric Visual Cooking ovens are available with an extraction hood mounted on top. HOUNÖs extraction hood ensures efficient extraction and condensing of excess steam from the oven. At maximum extraction, the degree of condensation is as high as 93%. Extraction hood 1/1 GN 2/1 GN 400x600 With condensation: Art. No. 1/1 GN: Art. No. 2/1 GN: Art. No. 400x600: Without motor: Art. No. 1/1 GN: Art. No. 2/1 GN: Art. No. 400x600: CombiSlim hoods: Art. No. 2/3 GN: hood2/3 Art. No. 1/1 GN: hood1/1 The extraction hood is available with and without condensation. The extraction hood with steam condenser has an integrated motor which is controlled by the oven. The condensed steam is discharged through the drain system of the oven. This solution allows you to locate the oven anywhere you please. An extraction hood without motor must be connected to an existing extraction installation. Complete production on 1 m 2 No matter the size of your kitchen, it is important to make the most of the floor space. By combining the oven with an extraction hood with steam condenser, you are able to concentrate your entire food production on just one square meter. Efficient extraction Low noise level Integrated solution Production on 1 m 2 7

8 Removable cassette rack All Visual Cooking oven sizes can be equipped with a removable cassette rack in which to insert sheets, trays and grills. Oven sizes 1.16, 1.20, 2.10 and 2.14 come with a cassette rack as standard equipment. You choose between 65 and 85 mm distance between runners depending on which products you cook most frequently. You also have the choice between U- runners and L-runners Contact HOUNÖ at for information on the article numbers of the various cassette racks. Wall bracket for storing cassette racks For storing cassette racks when the trolley for racks is in use, HOUNÖ recommends a wall bracket. The 1/1 GN bracket fits all cassette racks for oven sizes 1.06 to The 2/1 GN bracket fits cassette racks for oven sizes 2.10 and Finally, the 400x600 wall bracket fits Visual Cooking bake-off ovens with cassette racks. 1/1 GN 2/1 GN 400x600 Art. No. 1/1 GN: Art. No. 400x600: Art. No. 2/1 GN: Rest for cassette racks HOUNÖ offers a special rest on which to place cassette racks with sheets, grills and trays. The rest is ideal when you need to keep loaded racks in a cold storage room. The rest helps you maintain good hygiene as you need not place the racks on the floor Art. No & 1.20: Art. No. 2.14:

9 Easy transport with trolleys for racks To improve the work flow in the kitchen, we recommend the use of HOUNÖ s trolleys for transporting cassette racks. This way, you ensure ergonomically correct loading and unloading of the combi oven and the best working environment for the kitchen staff. HOUNÖ s trolleys make it easy to move cassette racks with loaded trays from cold storage and into the oven. Trolley for racks 1/1 GN 2/1 GN 400x600 With a trolley for racks, you achieve a better flow in the kitchen and avoid heavy lifting. The trolley stays outside the oven chamber during preparation and can therefore be used for more than one oven. HOUNÖ s trolleys thus ensure efficient handling and increase productivity. Art. No. 1/1 GN: Art. No. 2/1 GN: Art. No. 400x600: Easy handling Improved flow Good ergonomy No more heavy lifting 9

10 High efficiency with roll-in trolleys Visual Cooking oven sizes 1.20 and 2.20 (standard) are available as a roll-in model, i.e. the cassette rack for sheets, trays and grills is integrated in a trolley on wheels. This way, you can make the work flow in your kitchen more efficient and increase productivity when large amounts of food must be cooked in a short time. HOUNÖ s roll-in trolley stays in the oven during preparation and is therefore equipped with a detachable handle that hangs outside the oven while the food is being cooked. Roll-in trolley Art. No roll-in trolley, U-runners, 65 mm spacing: The cassette rack on HOUNÖ s roll-in trolley is available with 65 (2.20 = 67) and 85 mm distance between runners. Furthermore, you choose between U-runners and L-runners. Opt for a solution that goes well with the products you cook. Art. No roll-in trolley, U-runners, 85 mm spacing: Art. No roll-in trolley, U-runners, 67 mm spacing: Art. No roll-in trolley, U-runners, 85 mm spacing: Good ergonomy Easy transport Increased productivity Stays in the oven 10

11 Handy storage trolley HOUNÖ s storage trolley is ideal for storing, for instance, baking sheets with bread and cakes. The capacity of the trolley is 15 sheets which each measures 400 x 600 mm. It can therefore be used for storing sheets from several ovens at the same time. The storage trolley has L-runners which make it easy and safe to deposit sheets. The distance between the runners is 85 mm allowing ample space upwards for a wide variety of bread and cakes. Storage trolley 400x600 Art. No. storage trolley: Art. No. protection cover: Protection cover HOUNÖ s protection cover is useful when the loaded storage trolley is placed in cold storage. With this protection cover, you avoid condensation build-up and ensure hygienic storage. Handy storage Improved flow Easy transport Good hygiene 11

12 Visual Cooking banquet system HOUNÖ s banquet system is ideal for use in hotels, restaurants, conference centres, etc. where there is a need to serve food arranged on plates to many guests at the same time. The banquet system makes it quick and easy to serve hot food to everyone as the plated meals are taken from the combi oven directly to the serving area. Rack for plates All sizes All models Contact HOUNÖ at for information on article numbers. Oven size Number of plates, distance of 78 mm Number of plates, distance of 65 mm roll-in roll-in The banquet system consists of a rack for plates and a trolley for racks. The specially designed rack for plates gives you the choice of either 78 or 65 mm distance between the plates. Choose the spacing that is most suitable for your plated meals. Furthermore, the rack is designed to ensure optimum circulation of heat and steam in the oven chamber so that you get the gentlest regeneration of the food. The practical trolley makes it easy to transport the rack for plates from the combi oven to cold storage or to the serving area. Keeps the food hot for 25 minutes The extra thick thermal blanket keeps the food hot on its way to serving - for as long as 25 minutes

13 8 steps to easy serving With HOUNÖ s banquet system, your kitchen and serving staff avoid stress during peak hours. You simply prepare the food when you have the time. This way, you achieve greater flexibility and get more time for creative food arrangements. Afterwards, the Cook & Regen regeneration programme ensures that the plated meals are ready for serving right on time. Thermal blanket All sizes All models Art. No. 1.06: Art. No. 1.08: Art. No. 1.10: Art. No. 1.12: Art. No. 1.16: Art. No. 1.20: Art. No roll-in: Art. No. 2.10: Art. No. 2.14: Art. No roll-in: Trolley for racks 1/1 GN 2/1 GN Art. No. 1/1 GN: Art. No. 2/1 GN: ) Prepare the food in your Visual Cooking combi oven 2) Arrange the food on plates 3) Place the plates in the rack 4) Take the rack into cold storage 5) Take the rack into the combi oven 6) Use Cook & Regen for regeneration 7) Cover the rack with the thermal blanket 8) Take the hot food to the guests High productivity No stress Time to be creative Easy serving 13

14 Remote-control with CombiNet With the HOUNÖ CombiNet solution, you have the possibility of operating the oven, managing recipes and checking service diagnoses on your computer via the oven s IP address. Furthermore, you have online access to HACCP data. Use your oven when you are away from the kitchen With CombiNet, you are able to remote-control and monitor your combi oven from your computer via a user interface which is exactly like that of the oven. As a result, you have access to programming the oven with the browser on your PC even though you are not in the kitchen. Access to the Internet is not included in the CombiNet package. CombiNet All sizes KPE ovens CPE ovens BPE ovens CPE-gas ovens Art. No.: Recipe management CombiNet makes it easy to add, remove and edit the pre-set programmes in the oven. Recipe management takes place either online with a computer connected to the oven or offline by means of a back-up of the oven s programmes stored on a USB key. You can copy entire programme packages, which makes it easy to standardise the programmes of several ovens. Self-checking with HACCP With CombiNet, you get access to a HACCP viewer which helps you check HACCP data. HACCP automatically collects and stores data on production time, process time, cooking temperature and core temperature when you use a pre-set programme. Just choose year, month and day to view data on previous cooking sequences. Service diagnoses If you opt for CombiNet, you also get the opportunity to read error logs, error statistics and service counters directly on your computer

15 Try CombiNet hands-on Visit and get access to a demo version of CombiNet. Try to compose your very own programme or edit an existing one. It is easy to navigate in CombiNet as the menus use symbols similar to those in the oven. How to navigate in CombiNet To the left, you see the menu you must navigate in to use the various CombiNet functions. Help : Oven control : HACCP : Recipes : Get from oven : Send to oven : Help facility Access to remote-control and monitoring Access to HACCP viewer Access to recipe management Retrieve programmes from oven Send programmes to oven Remote control and monitoring Easy handling of recipes Check service diagnoses online Access to HACCP data 15

16 Central dosing station HOUNÖ s central dosing station, CombiWash Logistics, offers you the possibility of automatic dosing of detergent and rinse aid for several ovens at a time. You can connect an unlimited number of ovens to the station and thus achieve maximum benefit from the centrally located cleaning products. By locating Combi-Wash Logistics outside the kitchen, food and chemicals are kept completely separate from each other. Furthermore, the kitchen staff avoids all contact with chemicals. CombiWash Logistics All sizes All models Art. No. for 1 oven: Art. No. for 2 ovens: Art. No. for 3 ovens: Art. No. for 4 ovens: No more chemicals in the kitchen Aarhus General Hospital in Denmark has located the central dosing station in the basement. Their combi ovens are connected to CombiWash Logistics which ensures automatic and correct dosing of detergent and rinse aid. Kim Larsen, technical manager at Aarhus General Hospital: We decided to install CombiWash Logistics to improve the kitchen staff s working environment. Now they no longer have to handle chemicals. We have also achieved a cost reduction by buying detergent and rinse aid in 60 l canisters. Kitchen Storage room 16

17 CombiWash Logistics CombiWash Logistics consists of a transformer and a pump control built into one unit. You can connect as many as four ovens to every transformer unit. Each oven uses two pumps for the dosing of detergent and rinse aid. You can tailor your own CombiWash Logistics that fits your kitchen exactly. Birte Due, catering manager at Aarhus General Hospital in Denmark: The ovens are cleaned completely automatically and because of the central dosing of detergent, we have nothing at all to do with the cleaning products. It is so easy, and we avoid manual cleaning. CombiWash Logistics requires Ø 6 mm hoses and 2 x 0.75 mm 2 cables for each hose. Both are available from HOUNÖ. To ensure the right supply of detergent and rinse aid, the maximum distance between the ovens in the kitchen and CombiWash Logistics should be 20 metres horizontally and five metres vertically. The maximum height of suction of the transformer unit itself is 1.2 meter. CombiWash Logistics has to be installed on the same floor or on a floor below the ovens. It cannot function if installed on a floor above the ovens. Unrestricted choice of supplier You are free to choose any supplier of detergent and rinse aid for the automatic cleaning system CombiWash you like. CombiWash Logistics even offers you the possibility of making bulk purchases at a lower price per litre. Automatic dosing of detergent Avoid contact with chemicals Connection of several ovens to one station Better working environment 17

18 Hand shower All Visual Cooking ovens are available with an integrated hand shower. Use the hand shower to fill water in trays when they are in the oven chamber or for a quick rinse of the oven chamber between cooking sequences. On oven models KPE, CPE, BPE and CPE-gas, the hand shower is a standard feature. All sizes K ovens C ovens B ovens C-gas ovens Art. No.: CombiWash oven detergent CombiWash oven detergent is used on a daily basis for the automatic cleaning system CombiWash. Using only a minimum of detergent, CombiWash ensures a clean oven chamber at normal use. The cleaning takes place in a closed circuit and the detergent is automatically dosed. This means that the ratio of detergent to water is always correct and overconsumption is avoided. 2 x 5 litres Art. No. 2 x 5 l: Rinse aid CombiWash rinse aid is used to soften the water and reduce the surface tension during cleaning. Steel oil Steel oil is used to polish and protect the outside of the oven. Apply with a cloth. 2 x 5 litres 1 x 10,5 x 0.5 liter litre 1 x 51 liter x 5 litres Art. No. 2 x 5 l: Art. No. 1 x 0.5 l: Art. No. 1 x 5 l:

19 Externally located probe ensures easy handling You achieve perfect cooking results when you use a core temperature probe. HOUNÖ s probe has several measuring points, so you are always sure to reach the set core temperature. The probe is located K ovne C ovne B ovne CPE ovne BPE ovne C-gas ovne CPE-gas ovne outside the oven chamber, which makes it easier to insert correctly. On oven models CPE, KPE and CPEgas, it is even possible to connect two independently operating core temperature probes. All sizes K ovens C ovens C-gas ovens CPE ovens CPE-gas ovens Art. No. probe 1, : Art. No. probe 1, roll-in: Art. No. probe 2, : Art. No. probe 2, roll-in: Drill key for probe when the meat is frozen If the meat is frozen, using the HOUNÖ drill key first will make it easier for you to insert the core temperature probe correctly in the meat. All sizes K ovens C ovens C-gas ovens CPE ovens CPE-gas ovens KPE ovens Art. No.: Exhaust funnel for gas ovens HOUNÖ s exhaust funnel for gas ovens is designed for connecting gas ovens to an existing ventilation system in the kitchen. Furthermore, the funnel has an integrated cooling function which cools down the hot air emanating from the gas oven. All sizes C-gas ovens CPE-gas ovens Art. No.:

20 HOUNÖ - your oven specialist For more than 30 years, HOUNÖ has developed, manufactured and sold combi ovens and bake-off to discerning customers all over the world. Visual Cooking and CombiSlim ovens meet your requirements for productivity, flexibility and reliability. HOUNÖ A/S Alsvej 1 DK 8940 Randers SV Denmark Tel houno@houno.com Every single day, Visual Cooking and CombiSlim prepare tasty meals in restaurants, schools, hospitals and supermarkets, etc. The low consumption of electricity and water makes them the most environmentally friendly combi ovens in the business. In fact, they use up to 30% less energy than comparable combi ovens. Without comparison, we offer the widest range of combi ovens in the world. HOUNÖ is therefore always able to offer you an oven that fits your kitchen. Add to this, a wide variety of accessories to improve the work flow and make cooking even easier. Find more inspiration at