Version 1.4X. Visual Cooking

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2 Table of Contents Table of Contents...2 Preface and terms of warranty...4 Approval plate...5 Installation and connection...6 Installation of the oven... 7 Water connection... 8 Drain connection... 9 Electrical connection/survey of supply lines Exhaust Checking before Use...12 Annual Service Check...13 Start menu...16 Main menu...17 Set-up menu...18 Setting contrast Selecting language Network Adjusting sound Setting clock Oven set-up Service menu...26 Select USB key service Restore from backup USB memory key service menu Energy counters Reading counters Error log Error statistics Service counters Lime-scale diagnosis description of steps Lime-scale diagnosis Software updating menu HOUNÖ server, software updating menu USB server, software updating menu ClimaOptima calibration Service - Engineer

3 Test functions Oven test function Fan test function Steam generator test function CombiClean test function Misc. test functions Oven number Oven set-up Logo Select Language Entering code...60 Error codes (BP, CP, KP, BPE, CPE, KPE)

4 Preface and terms of warranty You are now the owner of one of the leading oven products on the market. All HOUNÖ products are currently subjected to intensive product development, which ensures that the products always contain the latest technology and the most up-to-date and energy-saving methods of preparation. Furthermore, the HOUNÖ products are entirely up-to-date with the latest developments/ technology in terms of? ERGONOMICS AND SAFETY? SIMPLE AND LOGICAL OPERATION? USER FRIENDLY DESIGN? RELIABILITY AND SERVICE To ensure that our customers get an optimum and reliable product, all HOUNÖ units are passed through an extensive test program in which all functions are subjected to a continuous and extreme load. For optimum results Before you start using the oven, we recommend that you study the user s manual thoroughly in order to be able to fully utilise the many facilities and to ensure optimum cooking results. Furthermore, by going through the manual, you will obtain a better understanding of the advanced technology and feel safer when using the oven in your daily work. We strongly recommend that you use the preprogrammed programs and special operating modes ClimaOptima and Cook & Hold (standard features on models KPE/CPE and optional extras on models KP, CP and BPE). Terms of warranty The oven cabinet and the technical parts of your new HOUNÖ oven are covered by a 12-month factory warranty. However, the heating elements in the oven chamber and the steam generator are guaranteed for 24 months. The period of warranty takes effect from the date of installation. The warranty does not cover...? Glass parts such as oven door glass, lamp glass and lamps, nor does it cover sealing such as door gaskets, gaskets for heating elements, etc.? Defects that are due to the fact that installation has not been carried out in accordance with the HOUNÖ Installation & Service Manual at present in force (electricity, water/drain and exhaust).? Damage resulting from accidents, including damage caused by water, transport, incorrect use or negligence. HOUNÖ is not liable for indirect loss, including loss of profits. Yours sincerely, HOUNÖ A/S 4

5 Approval plate When communicating with HOUNÖ, we kindly ask you inform us of the serial number of the oven that is stated on the approval plate. The approval plate is usually located on the oven cabinet, behind the oven door, as shown below. The HOUNÖ Technical Support, whose experience and expert knowledge are at your disposal, can be contacted at tel. No and fax No

6 Installation and connection Unpacking the oven The oven is best handled while still in its wrapping. Wherever possible, use a lifting trolley. Introduce the lifting trolley under the lower cross tube of the stand and place a couple of wooden blocks between the cross tube and the lifting trolley. To achieve the best possible balance, introduce the lifting trolley from the front of the oven or from the motor side. Note that the oven can be lifted off the stand. Remove the original packaging from the oven. Do not remove the foil that covers the surfaces until the oven has been installed, as once the foil has been removed the surfaces are vulnerable to sharp objects such as tools. Remove all packaging material that secures the racks in the oven chamber. The packaging should be destroyed in accordance with national rules and regulations governing waste disposal. Information on the composition of the packaging material can be obtained from Technical Support. 6

7 Installation of the oven To ensure that the oven functions correctly when installed, it should be placed upright and level (horizontally). This is measured at the front and side edge of the roof, and adjust-ment is made by means of the adjusting screws on the stand or on the legs of table models. The height of the oven can also be adjusted to fit the trolley for rack. Correct Wrong The oven should be placed 5 cm from the rear wall and the distance between the right side of the oven and the nearest wall or piece of furniture, etc. should be at least 7 cm. This is to ensure the necessary flow of cooling air to the oven. Strong sources of heat such as hotplates, tilting frying pans, deep fat fryers, etc. should not be placed near the oven, especially not on its right side, otherwise the warranty may cease to apply. 7

8 Water connection As standard, the HOUNÖ ovens have one water connection. To facilitate cleaning and service, the oven should be connected with an approved flexible ½ hose and the permanent installations should be fitted with a stop-tap and a non-return valve. Before connecting the oven to water, flush the tubes thoroughly. Then fit the accompanying dirt filter and connect the oven. Hardness of the water: Conductivity: Water pressure: Water temperature: max. 20 C Chloride concentration: max. 100 mg/litre max. 3 dh min. 75 microsiemens min. 2.5 bar dynamic pressure (when CombiClean activated), max. 6 bar. If the feeder is connected to the water distribution system with a flexible hose, this hose should be VA approved. If the temperature of the water exceeds 20 C, problems may occur during ClimaOptima calibration and cooling of the oven. Ovens with a steam generator must not be connected to a reversed osmosis plant, as this may cause problems with the reading of the water level in the steam generator. The water connection must be carried out by an authorised plumber in accordance with existing rules and regulations Clogged up water filters and dirt in the solenoid valves are not covered by the warranty. Alternatively, the oven can be supplied with two water connections (optional extra): 1) For raw water for the condensation nozzle (cold water). 2) For steam generator, jet in the oven chamber and CombiClean. Must meet the requirements on water supplied to household appliances; however, hot water with a temperature not exceeding 50 C can be used. 8

9 Drain connection From the factory, the HOUNÖ ovens are equipped with a drain system that removes surplus water from the oven chamber. This water may be condensed water from the products, or it may occur when the oven chamber is cooled down with cold water, or when the oven chamber is cleaned. Connection must be carried out by an authorised plumber, to an open or closed drain. If the oven is connected to a closed ventilation system, it must be connected to an open drain. The drain must never end directly under the oven. The drain must be of stainless steel or an equally temperature-resistant material, have a diameter of at least 50 mm and a fall of at least 3 or 5%. 9

10 Electrical connection/survey of supply lines The electrical connection must be carried out by an authorised electrician in accordance with existing rules and regulations. The wiring diagram is located in the motor compartment. The terminal for the electrical connection is located behind the right side plate. An approved plug outlet or a safety cutout must be located close to the oven so that the oven can be disconnected during installation and repair. The safety cutout must be able to cut off all poles with a total distance of break of at least 3 mm. Each of the two units in a stacked arrangement (CombiPlus) must have its own plug outlet or safety cut-out. The warranty does not cover incorrect connection. Supply lines - survey (applies to all models (C, B, K, CP, BP, KP, CPE, BPE, KPE)) (All cross sections in mm² ) kw Fuse 18 kw Fuse 28 kw Fuse 36 kw Fuse 27 kw Fuse 400V 3N ~ 50/60 Hz 5x2,5 16A 5x4 35A 5x10 50A 5x10 63A 5x10 50A 400V 3 ~ 50/60 Hz 4x2,5 16A 4x4 35A 4x10 50A 4x10 63A 4x10 50A 415V 3N ~ 50/60 Hz 5x2,5 16A 5x4 25A 5x10 50A 5x10 50A 5x10 50A 440V 3 ~ 50/60 Hz 4x2,5 16A 4x4 25A 4x10 50A 4x10 50A 4x6 35A 200V 3 ~ 50/60 Hz 4x4 35A 4x16 63A 4x25 100A 4x35 125A 4x25 80A 230V 3 ~ 50/60 Hz 4x4 25A 4x10 50A 4x25 80A 4x35 100A 4x25 80A 230V 1 ~ 50/60 Hz 3x10 50A 3x25 80A * * * * * * 480V 3 ~ 50/60 Hz 4x2,5 16A 4x4 25A 4x6 35A 4x10 50A 4x6 35A 208V 3 ~ 50/60 Hz 4x4 25A 4x10 50A 4x25 80A 4x35 100A 4x25 80A * Not possible Recommended supply line: H07RN-F 10

11 Exhaust The HOUNÖ ovens are equipped with an open/direct exhaust system that removes surplus humidity from the oven chamber. The exhaust system has an electrically operated damper. The exhaust tube can be connected to a ventilating system. In that case, a special extraction funnel is fitted to avoid suction directly from the oven chamber. This extraction funnel can be ordered from HOUNÖ. The scope of supply also includes a specially designed extraction hood, see illus. below. If an extraction hood is installed above the oven, it should project 50 cm over the front of the oven. The suction effect should be m 3 /h. The ventilation motor can be controlled directly from the oven. This means that the ventilation starts when a program is started and runs for 10 minutes after the program is completed. 11

12 Checking before Use The oven should be checked before you start using it. On the outside? Check that oven has not been damaged during transport (dents, scratches, etc.)? Check/adjust height and check that oven is placed level (horizontally)? Check/adjust oven door Connections? Check for correct water connection - Turn on water supply - Check for leaks - Turn off water supply - Check and clean dirt filter - Turn on water supply again - Check handshower? Check for correct electrical connection? Check for correct mounting of drip tray - Check for correct fall of the hose from the drip tray, and examine for leaks? Check for correct exhaust and drain connection? Clean oven? Apply the steel oil delivered with the oven Oven chamber? Check that filter housing is mounted correctly? Check interior light? Clean oven Operating panel? Check and adjust, if necessary, each of the pre-set values? Heat up oven at 250 C for approx. 5 min. 12

13 Annual Service Check A service check-up should be performed at least once a year. On the outside? Oven door - Check that hinges are firmly fixed and that door is fitted straight in relation to the top of the oven. - Check door sealing for cracks - Check/adjust 2-step door handle - Check/adjust inductive sensor/door switch? Vacuum valve - Check for leaks - Check for/remove deposits of scale, fat and carbon Connections? Water connection - Check for leaks - Check and clean dirt filter - Check handshower and stop tap (under the oven)? Electrical connection - Check for irregularities? Exhaust - Check/adjust vacuum valve and motor Oven chamber? Check that the fan is correctly fixed and that it rotates freely? Check/adjust filter housing and upper flap? Check interior light? Check/adjust rack and trolley for rack to ensure that the height of the oven is correct? Check jet for correct dispersion? Heating elements - Check gaskets - Check/tighten heating elements - Start the oven, activate HOT AIR for a couple of seconds, then turn off the oven and check that all heating elements are lukewarm Under the oven? Solenoid valves - Check hoses - Clean solenoid valves - Check that solenoid valves close - Check/test drain pump 13

14 Continue under the oven? Drain - Check for leaks in drain system - Check that drain system is not blocked? Check condensation jet in drain tube? Drip-tray system - Check/adjust drip-tray spring - Check discharge tray and hose from drip tray - Check correct fall of hose - Check passage in hose (clean out hose, if necessary) In motor room? Heating elements for oven chamber - Check insulation for leaks - Check for electrical insulation defects - Check load distribution on phases? Steam generator - Check insulation for leaks - Check for electrical insulation defects - Check load distribution on phases - Check rubber gaskets at heating elements - Check/tighten heating elements - Check/adjust level sensors - Descale steam generator? Check/tighten copper tube connections - Check that all electrical components are firmly fixed? Contactors - Check that there are no bad connections - Check that all components are firmly fixed - Check for signs of overloading/wear? Check/test exhaust motor? Fan motor - Check that motor is firmly fixed - Check gasket at motor shaft - Check for abnormal noise? Cooling fans - Check function - Clean - Change suction filter (IMPORTANT) - Change exhaust filter (IMPORTANT) 14

15 Operation panel? Test each program for a short period of time? Check temperature - Set the oven at HOT AIR, 170 C - Set the oven at STEAMING, 100 C - Check oven temperature with an approved digital thermometer. 15

16 Start menu Access to main menu (see p. 18) in HOT AIR Chooses next function to the left (see user s manual) Chooses next function to the right (see user s manual) Temperature down Temperature up Time down (for operation without time setting, press key until "-:--" appears) Time up Access to fan and exhaust modes Access to core temperature mode (see user s manual) in HOT AIR Access to preset programs On/off For further information on the modes shown on this page, see user s manuals 16

17 Main menu Return to start screen See user s manual Access to oven set-up menu (see p. 21) See user s manual Access to service menu (see p. 35) See user s manual See user s manual Access to entering code (see p. 97) Please note that prior to delivery, the oven s computer has been thoroughly tested and correctly set up and we therefore recommend that all users, with or without a code, navigate in the engineering with the utmost care. Incorrect handling may result in inappropriate changes to the computer set-up. Changing the computer set-up requires extended knowledge as to the design and structure of the oven. If in doubt, please contact your oven supplier. 17

18 Set-up menu Return to main menu Access to SETTING CONTRAST in display (see p. 23) Access to SETTING ALARM (see p. 29) Access to SELECTING LANGUAGE (see p. 25) Access to SETTING CLOCK (see p. 31) Access to NETWORK (see p. 27) Access to OVEN SET-UP (see p. 33) Access to various settings. Avoid changing the settings inappropriately (contact your oven supplier for further information). 18

19 Setting contrast Return to SET-UP MENU Confirmation of setting and return to SET-UP MENU Contrast down Contrast up 19

20 Selecting language Return to SET-UP MENU Access to more languages Choosing Danish Choosing Icelandic Choosing English Choosing Estonian Choosing Swedish Choosing German Choosing Italian Choosing Spanish Choosing French Choosing Finnish Showing the languages available. The red square indicates which language has been selected. 20

21 Example of network + oven INTERNET IP address from internet supplier Router OR / / / / /24 IP / 24 = IP / Network set-up for oven: IP addr: Netmask: Gateway: /24 Access code for CombiNet: USER: Superuser Access code: Example of direct connection to computer Network set-up for oven: IP addr: Netmask: Must be crossed cables /24 21

22 Network Return to SET-UP MENU Confirmation of setting and return to SET-UP MENU Move cursor to the left Move cursor to the right Number down Number up IP addr: Use IP address that is compatible with the network in question. Netmask: Use netmask that is compatible with the network in question. Gateway: Set for internet router in question. SMTP: Set for mail server of internet access provider. INFO: PORT FORWARD 5900 and 80 of the internet router should be open for the IP address of the oven if the user wants HOUNÖ to have free access to the oven. INFO: If the user wants the oven to be updated via the HOUNÖ server, it suffices to set the Gateway, however, HOUNÖ must be named as UPDATE SERVER in the SET-UP SECTION. Only an internet browser is required to get access to the oven from a computer. 22

23 Adjusting sound Return to SET-UP MENU Confirmation of setting and return to SET-UP MENU Volume down Volume up Sound frequency down Sound frequency up Testing sound 23

24 Setting clock Return to SET-UP MENU Confirmation of setting and return to SET-UP MENU Move cursor to the left Move cursor to the right Day/month/year/hours/ minutes down Day/month/year/hours/ minutes up 24

25 Oven set-up Return to SET-UP MENU Confirmation of setting and oven starts automatically Move one menu up Move one line up Move one line down Move one menu down Change status Change status With a code for the computer, the service engineer has the option of many settings. Changing the set-up requires extended knowledge of the HOUNÖ ovens. Unnecessary or incorrect changes to the settings may change the computer set-up inappropriately. 25

26 Service menu Return to MAIN MENU Do a backup USB memory key Lime-scale diagnosis (see p. 55) Restore from backup USB memoray key (see p. 37) Update software (see p. 57) USB memory key service (see p. 43) ClimaOptima calibration (see p. 63) Energy counter (see p. 45) Reading counter (see p. 47) Access to service engineer (see p. 65)? It is possible to get access to various service functions.? USB key is only active if a USB key is inserted. If the control does not find a USB key, the text USB key will be grey. 26

27 Select USB key service Return to SERVICE MENU Take backup Retrieve programs from fra USB (see user manual) Access to restore from backup (see page 29) Send programs to USB (see user manual) Access to USB key service service (see page 32)? It is possible to take backup and restore from the backup of the oven set-up and of the programs. 27

28 Restore from backup Return to SERVICE MENU Choose OVEN BACKUP and proceed to BACKUP (see p. 39) One line up One line down? Here, it is possible to choose which oven backup to restore from.? This oven XXXXXXXXX(A/B) (ex. this oven ): Shows the number of the oven which is currently active. 28

29 Select backup menu Return to SELECT OVEN MENU Choose Backup and proceed to RESTORE FROM BACKUP MENU (see p. 41) Move one line up Move one line down? It is possible to choose which backup to restore from.? Format: Backup ÅÅMMDDTTMM. 29

30 Restore from backup menu Return to SELECT BACKUP MENU Start restoring the features chosen and restart after restoring Choose programs when restoring from backup Choose counter when restoring from back-up Choose error log when restoring from back-up Choose set-up by restoring from back-up Choose ClimaOptima calibration when restoring from backup? With this menu, it is possible to choose which features to restore from back-up. 30

31 USB memory key service menu Return to SERVICE MENU Choose Test key Choose Delete key? This is a survey of the contents of the USB memory key.? With this menu, it is possible to test the USB memory key.? NOTE that when pressing Delete key, the entire contents of the key are deleted. 31

32 Energy counters Return to SERVICE MENU INFO: Shows total consumption of KWh INFO: Shows total consumption of KWh since last reset. INFO: Shows time of last reset INFO: Shows time of last reset of trip counter Reset total counter Reset trip counter? Shows consumption of electricity in total and since last reset (trip). 32

33 Reading counters Return to SERVICE MENU Access to ERROR LOG (see p. 49) Access to ERROR STATISTICS (see p. 51) Access to SERVICE COUNTERS (see p. 53) Reading of various counters (units, consumption, errors). 33

34 Error log Return to READING COUNTERS Move one line down? Shows all defects that have occurred, the most recent defect appearing at the top. 34

35 Error statistics 3-20 Return to READING COUNTERS Scroll to next page INFO: Shows time for last reset Reset error statistics? Shows how many times the various types of error have occurred, and when the last one occurred. 35

36 Service counters Return to READING COUNTERS INFO: Shows time for last reset Reset all counters ACT: Shows how many times the unit in question has been connected. TIME: Shows for how long the unit in question has been connected. 36

37 Lime-scale diagnosis description of steps Step 1 - Preparation Emptying Filling Heating to 40 C Step 2 Adding descaling agent Display shows: Remove exhaust valve and add HOUNÖ descaling agent by means of HOUNÖ descaling funnel Alarm sounds Press OK Step 3 - Fitting Display shows: Fit exhaust valve Press OK Step 4 Acting Heating to 90 C 2-minute interval Heating to 100 C 2-minute interval Emptying for 4 seconds. Filling Heating to 100 C Step 5 - Rinsing Fan starting + humidity pulsing (COMBI STEAMING 3) 1/3 rinsing emptying 1/3 rinsing filling 2/3 rinsing emptying 2/3 rinsing filling Reboil to flush tubes 3/3 rinsing emptying 3/3 rinsing filling Done Display shows: Descaling over Alarm sounds Press OK 37

38 Lime-scale diagnosis Return to SERVICE MENU INFO: This bar shows the level of lime scale build-up from 0 to 100% "Descaling not necessary Start descaling steam generator? Do not interrupt the descaling process. 38

39 Software updating menu Return to SERVICE MENU Choose HOUNÖ server for updating (see p. 59) Choose USB memory key for updating (see p. 61)? Software updating via HOUNÖ server. Internet access required. 39

40 HOUNÖ server, software updating menu Return to SOFTWARE UPDATING MENU INFO: Software installed in oven INFO: Software accessible via FTP server Choose updating. Only visible if a later version is accessible.? In this menu, it is possible to update the controller with the latest version of the software via the Internet? The upper red square shows which software version is currently in the controller.? The lower red square shows the latest software available.? If you have the latest software version, the version number in either square will be the same. Consequently, it will not be possible to press the update key.? This process usually takes minutes. The oven must not be turned off during updating.? The oven restarts automatically and is ready for use when the main menu appears. Do not activate the oven while updating is taking place. 40

41 USB server, software updating menu Return to SOFTWARE UPDATING MENU INFO: Software installed in oven INFO: Software accessible via FTP server Choose updating. Only visible if a later version is accessible.? In this menu, it is possible to update the controller with the latest version of the software via an USB memory key.? The upper red square shows which software version is currently in the controller.? The lower red square shows the latest software available.? If you have the latest software version, the version number in either square will be the same. Consequently, it will not be possible to press the update key.? This process usually takes minutes. The oven must not be turned off during updating.? The oven restarts automatically and is ready for use when the main menu appears. Do not activate the oven while updating is taking place. 41

42 ClimaOptima calibration Calibration should be carried out when CPU board is replaced Differential pressure sensor is replaced Fan wheel is removed and mounted again or replaced Filter housing is replaced The oven should be as dry as possible before calibration is carried out. The oven temperature must not be higher than 40 C when calibration is started. Step Time Temp. Oven Exhaust 1 Cal. Abt 15 min, 70 Dry Open 2 Cal. Abt. 2 min. 70 Dry Open 3 Cal. Abt. 2 min. 70 Dry Closed 4 Cal. Abt. 8 min 250 Dry Open 5 Cal. Abt. 3 min. 250 Dry Closed 6 Cal. Abt. 5 min. 190 Wet Closed 7 Cooling Abt. 30 sec 105 Open 8 Cal. Abt. 5 min. 130 Wet Closed 9 Cooling Abt. 8 min. 45 Open 10 Cal Abt. 4 min. 70 Wet Closed NOTE: If calibration is started by mistake, turn off the oven (no other keys are active). NOTE: Do not interrupt the calibration process. 42

43 Service - Engineer Return to SERVICE MENU Choose TEST FUNCTIONS (see p. 45) Choose Show oven set-up (see p. 52) Choose Correct oven setup (see p. 58) Choose Oven number (see p. 51) Choose New boot logo (see p. 93) Choose Language update (see p. 60)? With this menu, it is possible to get access to Test functions and Show/correct oven set-up and to enter a new boot logo. 43

44 Test functions Return to SERVICE - ENGINEER Access to OVEN TEST FUNCTION (see p. 69) Access to FAN TEST FUNCTION (see p. 71) Access to STEAM GENERATOR TEST FUNCTION (see p. 73) Access to COMBICLEAN TEST FUNCTION (see p. 75) Access to MISC. TEST FUNCTIONS (see p. 77) 44

45 Oven test function Return to TEST FUNCTIONS Activate main contactor Activate fan motor Activate Heat 1 * Activate condensation jet Activate cooling fan Activate oven chamber jet Activate interior light *Heat 1 can only be activated when main contactor and fan motor are on.? Test mode for the oven, activating the various units and reading status.? Door 1 and Door 2 shows status of doors. Door 2 will always be closed unless the oven in question is a PassThrough.? Oven shows current temperature in oven chamber.? Drain shows current temperature in drain.? Exhaust shows status for exhaust motor.? Oven temp. shows status of thermo-switch in oven chamber. 45

46 Fan test function Return to TEST FUNCTIONS Activate low speed, fan motor running left Activate low speed, fan motor running right Activate high speed, fan motor running left Activate high speed, fan motor running right Activate stop Activate motor brake Motor speed down. Applies to models BPE/CPE & KPE only. Motor speed up. Applies to models BPE/CPE & KPE only.? Test mode for activation of fan and reading of status for the various units.? RPM 1 and Thermo-switch 1 apply to all oven models.? RPM 2 and Thermo-switch 2 apply to model 1.20 only.? On oven sizes , Thermo-switch 2 shows Alarm and RPM 2 shows 0. 46

47 Steam generator test function Return to TEST FUNCTIONS Cannot be activated until water level in steam generator is high and main contactor is active. Cannot be activated until water level in steam generator is high and main contactor is active. Activate filling jet Activate drain pump INFO: Current temperature in steam generator INFO: Status for steam generator thermo-switch INFO: Water level in steam generator (high or low) Adjust level downwards Adjust level upwards? Test mode for steam generator, activation of the various units and reading of status. 47

48 CombiClean test function Return to test function Activate wash motor right about INFO: Status drain sieve sensor (Reed Switch) Activate wash motor left about INFO: Status wash arm sensor (Reed Switch) Activate pump for detergent INFO: Status water pressure sensor (2 bar pressure sensitive switch) Activate pump for rinse aid INFO: No function Activate solenoid valve for water? Test function for CombiClean, activation of various units and reading of status. 48

49 Misc. test functions Return to TEST FUNCTIONS Activate external vent. 1 Terminal 4 INFO: Restart status Activate external vent. 2 Terminal 5 Activate restart lamp? Core 1: Shows current temperature of core temperature probe 1 (3 measuring points).? Core 2: Shows current temperature of core temperature probe 2 (3 measuring points).? When the external ventilation is activated, the oven control leaves the outlet active during program performance and 10 minutes after the program has ended.? Note that as external vent. 1 and 2 are merely control voltage, they should be connected through an external relay.? Press sens shows voltage from pressure sensor (between 0 and 5 volts).? IO temp shows temperature of IO board.? CPU temp shows temperature of CPU board. 49

50 Oven number Return to SERVICE - ENGINEER Press OK to save oven number, and return to SERVICE - ENGINEER Key in 0/A Key in 5/B Key in 1 Key in 6 Key in 2 Key in 7 Key in 3 Key in 8 Key in 4/CE Key in 9 With this menu, you enter the serial number of the oven. The serial number consists of 9 figures. The serial number of the CombiPlus models includes the letters A or B (A = upper oven B = lower oven). The serial number is printed on the approval plate. The serial number is used in the HACCP mode and in the menus Oven back-up and Restore from backup. The serial number can only be deleted if it holds 9 figures. Press 4/CE. 50

51 Oven set-up Return to SERVICE - ENGINEER This menu shows which features are connected/disconnected. 51

52 Oven set-up: Select oven model Return to SERVICE - ENGINEER Press OK to confirm choice of model Choose model BP Choose model BPE Choose model CP Choose model CPE Choose model KP Choose model KPE Before adjusting the oven set-up, it is always a good idea to write down the settings from Show oven set-up. With this menu, you choose the oven model. 52

53 Oven set-up: Select oven size Return to OVEN SET-UP: CHOOSE OVEN TYPE Press OK to confirm choice of size Choose oven size 1.06 Choose oven size 1.06 Choose oven size 1.06 Choose oven size 1.06 Choose oven size 1.06 Choose oven size 1.06 Choose oven size 1.06 Choose oven size 1.06 Before adjusting the oven set-up, it is always a good idea to write down the settings from Show oven set-up. With this menu, you choose the oven size. 53

54 Oven set-up: Feature 1 Return to OVEN SET-UP: OVEN SIZE Press OK Scroll Connect/disconnect ClimaOptima Connect/disconnect CombiClean Connect/disconnect CombiNet Connect/disconnect core temperature probe 1 Connect/disconnect core temperature probe 2 If the letters are grey, the feature is a standard feature of this oven model. 54

55 Oven set-up: Feature 2 Return to OVEN SET-UP Press OK Scroll Connect/disconnect energy counter Connect/disconnect preheating at 300 C Connect/disconnect HACCP Connect/disconnect descaling Connect/disconnect Fahrenheit If the letters are grey, the feature is a standard feature of this oven model. 55

56 Oven set-up: Feature 3 Return to OVEN SET-UP Press OK The oven starts again The final set-up oven model, size and features. 56

57 Logo Return to SERVICE - ENGINEER Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active Choose boot logo if available, otherwise not active 57

58 Logo Return to SERVICE - ENGINEER When Start logo appears, return to the menu SERVICE - ENGINEER. The new book logo will be active after restart. 58

59 Select Language Return to SERVICE - ENGINEER Enter the selected language file in the control. Move one line up In this menu, it is possible to update language files from the USB key. 59

60 Entering code Return to MAIN MENU Confirmation of setting and return to MAIN MENU Press for 0 Press for 5 Press for 1 Press for 6 Press for 2 Press for 7 Press for 3 Press for 8 Press for 4 Press for 9 Codes: USER: SUPERUSER: ENGINEER:

61 Error codes (BP, CP, KP, BPE, CPE, KPE) Error code 2: Error code 3: Error code 4: Error code 5: Error code 6: Error code 7: Error code 8: Error code 9: Error code 10: Error code 11: Error code 12: Error code 13: Error code 14: Error code 15: Error code 16: Error code 17: Error code 18: Error code 19: Error code 20: Error code 21: Error code 22: Error code 23: Error code 24: Door open (Close the oven door) Generator too hot. )Generator thermo switch disconnected. Reconnect by pressing button to left in service compartment) Oven too hot (Reaction from either generator thermo-switch, oven thermo-switch, fan thermo-switch or cold plate sensor. Reconnect generator and oven thermo-switche in service compartment, left-hand side) Fan too hot (Fan too hot. Thermo-switch in motor disconnected. Wait for 10 min. And try again.) Drain too hot (Drain temperature has been too hot (above 75?C) for more than 5 min. Check that jet in drain is working) Oven sensor defective (Temperature sensor in oven not working properly) Core temp. probe not connected (A program using core temp. probe has been chosen, but the probe has not been connected) Generator sensor defective (Temperature sensor in generator not working) Drain sensor defective (Sensor in drain not working. The oven can still be used) Water shortage (Steam generator was not filled within two minutes. Check that the water has been turned on) Not in use Generator too hot (Temperature in steam generator higher than 130 C. If error recurs, descale generator) Fan too slow (At low fan speed, fan is running slower than 500 RPM) Fan too slow (At high fan speed, fan is running slower than 1000 RPM) Not in use Not in use Not in use Error code 25: Error code 26: Error code 27: Not in use Error code 28: Not in use Error code 29: Not in use Error codes for CombiClean: Error code 30: Error code 31: Error code 32: Error code 33: Error code 34: Error code 35: Error code 36: Error code 37: Not in use Error code 38: Internal defect (Oven server process does not reply. Oven server process fails. Restart oven) Internal defect (Failure in communication between computer and IO board) Invalid program (Program uses a function which the oven does not support) Program interrupted (Power cut-out during program performance. Cut-out has lasted so long that program cannot be restarted) Not in use Drain blocked (Steam generator could not be emptied during flushing. Level sensor reports high water level when generator is emptied) ClimaOptima (ClimaOptima not calibrated. Enter service menu and calibrate) ClimaOptima (ClimaOptima sensor defect. Pressure fensor does not give correct signal.) Strainer missing (strainer missing during ordinary operation) strainer not removed (Remove strainer when using CombiClean) Wash arm not rotating (Wash arm not fitted, or not rotating when CombiClean is started) Wash arm removed (Wash arm must not be removed during operation. Refit wash arm to enable flushing) Water pressure too low (Check that water is turned on) Remove wash arm (Wash arm must not be fitted when ordinary program is started) Detergent insufficient (Detergent or rinse aid has run out) Detergent in oven (CombiClean interrupted, detergent in oven chamber. Insert wash arm and run CombiClean, step 1, before oven is used. 61

62 Notes: 62

63 Notes: 63