West Virginia Department of Health & Human Resources Berkeley County Health Department

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1 Page 1 of 5 West Virginia Department of Health & Human Resources Berkeley County Health Department Establishment Information Facility Name Golden Corral Licensee Name Valley Corral LLC DBA - Golden Corral Facility Address 625 Foxcroft Ave Martinsburg, WV Inspection Information Inspection Type Routine FOOD ESTABLISHMENT INSPECTION REPORT Inspection Date 06/14/2017 Facility Type Food Service Establishment Facility Telephone # Licensee Address 5104 W Village Green Drive Suite 10 Midlothian, VA Total Time Spent 2.50 Equipment Temperatures Description Meat Walk-in Refrigerator Meat room Pizza Prep Bakery reach-in Produce Walk-in Fryer Line Unit Fryer Pepsi Unit Bakery hot box grill line-open freezer breakfast prep hot hold -top hot hold-bottom Food Temperatures Description cold buffet-salad sour cream hot buffet pizza hot buffet cheese -ice bath hot buffet-left Temperature (Fahrenheit) scan 160 Temperature (Fahrenheit) 41, 38, 41, 45, 31, 35, 34, ,193,202, / Warewashing Info Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type ThreebaysinkMeatRoomBuck etbeveragebucketsaladarea DishMachineGrillBuckethotbuf fetfryerlinevegetablewashdes sertareabakerydishmachine ChemicalChemic alchemicalchemi calheatchemical chemicalchemica lchemicalheat yes (30-8 0) OPERATOR - Violations cited in this report shall be corrected within the time frames specified below, but within a period not to exceed 10 calendar days for critical items ( ) or 90 days for non-critical items ( ).

2 Observed Critical Violations Total # 9 Repeated # WHEN TO WASH OBSERVATION: Salad-observed employee not washing hands between tasks PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION OBSERVATION: (CORRECTED DURING INSPECTION): box of fryer oil filter powder left open in dry storage with scoop handle in product OBSERVATION: (CORRECTED DURING INSPECTION): seafood salad meat out for prepping-64d OBSERVATION: (CORRECTED DURING INSPECTION): chicken saladat 45d on cold buffet and sour cream sitting out on top buffet at 61d OBSERVATION: (CORRECTED DURING INSPECTION): product in bakery reach in cooler between food discarded TIME AS A PUBLIC HEALTH CONTROL OBSERVATION: (CORRECTED DURING INSPECTION): time stickers not on salad bar, pizza display and not being used consistently in bakery-few out of temperature food items MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER OBSERVATION: produce wash at 180-chart states ppm EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS OBSERVATION: (CORRECTED DURING INSPECTION): 2 shakers need cleaned inside and out EQUIPMENT FOOD-CONTACT SURFACE REPEAT OBSERVATION fryer line reach in shelving needs cleaned ObservedNon-CriticalViolations Total # 44 Repeated # WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION REPEAT OBSERVATION pizza/grill area-wiping cloths sitting out on countertops THAWING OBSERVATION: do not use meat room for thawing food-temperature of meat room 44 Golden Corral (Inspection Date: 06/14/2017) Page 2 of 5

3 Page 3 of TEMPERATURE MEASURING DEVICES, FOOD - ACCURACY OBSERVATION: Thermometer on outside of top hot holding box not working-items scanning TEMPERATURE MEASURING DEVICES LOCATION, EASILY READABLE OBSERVATION: pizza prep-thermometer not readable; thermometer needed in unit at front line(top lid) and in Pepsi cooler OBSERVATION: chipped dinner plates need to be replaced OBSERVATION: inside door and gasket of reachin in bakery in poor repair OBSERVATION: (CORRECTED DURING INSPECTION): light bulb missing over lettuce area of buffet and bulb out over chicken(hot buffet) OBSERVATION: handle on vegetable chopper needs tightened REPEAT OBSERVATION produce walkin-bottom of door gasket torn and gasket on breakfast prep door also OBSERVATION: fryer line reach in freezer not holding below 32(all items below 41)-Using thawed product REPEAT OBSERVATION ice build up in walkin freezer OBSERVATION: bakery sneeze guard edges need cleaned OBSERVATION: all outer surfaces of ice cream machine need cleaned OBSERVATION: dry storage shelving and outside of product buckets need cleaned OBSERVATION: fans on back of hot holding box and area beneath serving buffets need cleaned OBSERVATION: splash area above soup/hot buffet needs cleaned OBSERVATION: outside of waffle makers need cleaned

4 Page 4 of 5 REPEAT OBSERVATION produce walkin-few areas on shelving need cleaned OBSERVATION: scales stored beneath soup area need cleaned OBSERVATION: sides of all equipment in fryer area need cleaned OBSERVATION: fan covers and ceiling in meat room need cleaned OBSERVATION: mixer in bakery needs cleaned OBSERVATION: cone dispenser at ice cream machine needs cleaned(not food contact) EQUIPMENT AND UTENSILS, AIR DRYING REQUIRED REPEAT OBSERVATION pans need to air dry before stacking AREAS, ENCLOSURES, AND RECEPTACLES, GOOD REPAIR OBSERVATION: trash can in bakery needs replaced-side melted MAINTAINING REFUSE AREAS AND ENCLOSURES OBSERVATION: compactor room leaving odor in kitchen area OBSERVATION: wok stand-leg needs repairedf OBSERVATION: plastic holder for cold bar temp log needs secured to wall REPEAT OBSERVATION Salad-3 bay sink caulk needs replaced-mold OBSERVATION: coving pulling away from beneath serving line OBSERVATION: leaks at mop sink need repaired OBSERVATION: walls in dining room and restroom in poor repair STORING MAINTENANCE TOOLS OBSERVATION: (CORRECTED DURING INSPECTION): Squeegee and broom should not be stored against shelving in dry storage

5 Page 5 of 5 OBSERVATION: restrooms-air vents need cleaned OBSERVATION: light covers in hood and ansul system need cleaned OBSERVATION: disharea-ceiling, walls and floor drain needs cleaned OBSERVATION: floor behind water filtration tanks and bag-n-box needs cleaned REPEAT OBSERVATION ceiling light covers need cleaned OBSERVATION: paper towel holder near steamer needs cleaned OBSERVATION: produce walkin fan covers need cleaned REPEAT OBSERVATION cord connections behind hot box need cleaned OBSERVATION: need to clean floor beneath ice cream machine OBSERVATION: server station area-need to clean cabinet CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION REPEAT OBSERVATION hoods and filters need cleaned Inspection Outcome Comments *Violations on today's inspection should not re-appear on inspection in 3 mths Disclaimer Person in Charge Sanitarian Amy ARE Edwards

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