FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
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1 Historical 3/3/2016 Page 1 of 10 Inspector: Annette Pampush Start Date/Time: 3/3/2016 at 10:55:22 AM THIS IS S SEMI ANNUAL INSPECTION LUNCH BEING PREPPED/SERVED SANITIZER AT 50 PPM DISHWASHER AT 180 F IN FINAL RINSE COLD HOLDING- WALKIN AT 38F, FREEZER ALL OKAY HAND SINK, SOAP, TOWELS SUPPLIED DRY STORAGE- ALL LABELED, COVERED CHEMICALS STORED SEPARATE AND LABELED FOOD SURFACES CLEAN LIGHTS SHIELDED FOOD TEMPED PRIOR TO TAKING TO SERVING AREA FOOD HANDLERS HAVE SEROSAE. ALL TEMP HANDLERS HAVE FHC THANKS 3/11/2016 4:48:44 PM Person In Charge Inspection By: Annette Pampush Page 1
2 Page 2 of 10 Start Date/Time: 9/11/2015 at 12:24:50 Historical 9/11/2015 Page 2 of 10 Inspector: Mason Lyman Start Date/Time: 9/11/2015 at 12:24:50 PM COLD HOLDING- PREP LINE SALAD 59F, APPLE SAUCE 53F, (OUT LESS THAN 1 HOUR, OUT FOR LESS THAN 2 HOURS- OK). MILK FRIDGE- MILK 41F. WALKIN- BROCCOLI- 36F. HOT HOLDING- BURRITO- 160F, HOT DOGS 155F. HAND SINKS OK/ WELL STOCKED SINGLE SERVICE ITEMS OK NON-LATEX GLOVES USED TOXICS LABELED/ STORED WELL PROBE THERMOMETERS USED BULKS LABELED/ FOOD GRADE CONTAINERS LIGHTS PROTECTED CAN OPENERS CLEAN PIC KNOWLEDGEABLE/ AVAILABLE DURING INSPECTION DRY STORAGE UP/PROTECTED SHELVING SMOOTH/EASILY CLEANABLE GOOD HANDWASHING OBSERVED FREEZERS FROZEN MSDS AVAILABLE RESTROOM OK/ WELL STOCKED 200 PPM QUAT SANITIZER BUCKETS HIGH TEMP DISHWASHER- 161F. FOOD FROM APPROVED SOURCES
3 Page 3 of 10 Start Date/Time: 9/11/2015 at 12:24:50 **TALKED TO STAFF ABOUT PEST CONTROL MANAGEMENT TECHNIQUES. DON''T USE FLY SWATTERS IN KITCHEN, BUT FLY STRIPS ARE OK. RECOMMEND PROVIDING SCREENS ON WINDOWS BETWEEN FOOD PREPARATION AND SERVICE LOCATIONS. Person In Charge Inspection By: Mason Lyman Page 3
4 Page 4 of 10 Start Date/Time: 2/9/2015 at 10:52:29 Historical 2/9/2015 Page 4 of 10 Inspector: Annette Pampush Start Date/Time: 2/9/2015 at 10:52:29 AM THIS IS A SEMI ANNUAL INSPECTION COLD HOLDING: WALKIN BEANS AT 35F FREEZER ALL OKAY NO HOT HOLDING SALAD BAR USES ICE PACKS FOR COOLING DISHWASHER AT 185F SANITIZER BUCKETS AT 200 PPM CHEMICALS LABELLED AND SEPARATE DATEMARKING GOOD SURFACES ALL CLEAN AND WELL MAINTAINED FOOD IS HEAT AND SERVE THANKS Person In Charge Inspection By: Annette Pampush Page 4
5 Page 5 of 10 Start Date/Time: 10/3/2014 at 10:38:23 Historical 10/3/2014 Page 5 of 10 Inspector: Mason Lyman Start Date/Time: 10/3/2014 at 10:38:23 AM **SEVERAL FLIES IN FACILITY, HAVE ZAPPER TO MINIMIZE AMOUNT FOUND, BUT INCLUDE FLY STRIPS AS PART OF PEST MANAGEMENT PLAN. HAND SINKS OK DRY STORAGE UP/COVERED TOXICS LABELED/STORED BELOW BULK FOODS WITH LABELS UTENSILS OUT/HANDLES UP FIRE EXTINGUISHERS PRESENT X 2 LIGHTS PROTECTED CAN OPENER CLEAN FOOD STORED OFF FLOOR FREEZERS FROZEN GOOD DATEMARKING SYSTEM NO HOT HOLDING COLD HOLDING- WALK IN CHEESE -41F, TOMATOE SAUCE 36F, 200 PPM QUAT SOLUTION BUCKET- OK 162F HIGH TEMP DISHWASHER- OK RESTROOMS WITH HOT WATER PAPER TOWELS, AND SOAP SELF CLOSING DOOR IN RESTROOMS VIOLATION OF SECTION A covered receptacle is not provided in a restroom used by females, specifically TRASH CAN WITHOUT LID REQUIRED CORRECTION: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PROVIDE LID FOR TRASH CAN OR PROVIDE SEPARATE TRASH CAN WITH LID.
6 Page 6 of 10 Start Date/Time: 10/3/2014 at 10:38:23 Person In Charge Inspection By: Mason Lyman Page 6
7 Page 7 of 10 Start Date/Time: 1/22/2014 at 9:38:50 Historical 1/22/2014 Page 7 of 10 Inspector: Alex Manderson Start Date/Time: 1/22/2014 at 9:38:50 AM Current food handlers license on file: Kelly Prince; exp. 9/2015. High temperature 164F Cold Holding 36F. Menu today pizza and hamburgers. Hamburger patties are pre-cooked. Still frozen at time of inspection. Sanitizer made up to correct concentration. Bucket clean. Observed good handwashing. Gloves also being used following handwashing for ready to eat food prep. Single service items protected. Bulk food items all stored off the floor in pantry. Kithen bathroom hot water, soap and paper towels. Door left open to janitorial areal. Corrected during inspection. Meat slicer soiled but staff stated this is no longer used. Person In Charge Inspection By: Alex Manderson Page 7
8 Page 8 of 10 Start Date/Time: 10/18/2013 at 10:57:59 Historical 10/18/2013 Page 8 of 10 Inspector: Melissa Kauffman Start Date/Time: 10/18/2013 at 10:57:59 AM THE PURPOSE OF THIS VISIT IS A SEMI ANNUAL INSPECTION WALKIN 41F MAYO FREEZER IS FROZEN DRY STORAGE PROPERLY ORGANIZED HIGHTEMP DISHWASHER ABOVE 180F GOOD EMPLOYEE HANDWASHING GOOD DEMONSTRATION OF KNOWLEDGE FOOD PROBE THERMOMETER PROVIDED DISCUSSED EMPLOYEE ILLNESS SANITIZER 50PPM BL NO VIOLATIONS, THANK YOU Person In Charge Inspection By: Melissa Kauffman Page 8
9 Page 9 of 10 Start Date/Time: 4/11/2013 at 9:32:11 Historical 4/11/2013 Page 9 of 10 Inspector: Melissa Kauffman Start Date/Time: 4/11/2013 at 9:32:11 AM THE PURPOSE OF THIS VISIT IS A SEMI ANNUAL INSPECTION OF THE KITCHEN. COLD HOLDING SALAD AT WALK IN 38F NO HOT HOLDING AT THIS TIME HIGH TEMP DISHWASHER HAS JUST BEEN TESTED BY ECO LAB AND GREATER THAN 180F IN GOOD REPAIR DRY STORAGE IS IN GOOD REPAIR ALL ITEMS ARE 6" OFF THE GROUND AND NO PRESENCE OF PESTS OBSERVED GREAT EMPLOYEE HANDWASHING HANDWASHING SINKS ARE OPEN AND ACCESSIBLE MOP IS PROPERLY HUNG UP FLOOR AND NON FOOD CONTACT SURFACES ARE IN GOOD REPAIR SANITIZER 50PPM BL FOOD CONTACT SURFACS ARE IN GOOD REPAIR GREAT DEMONSTRATION OF KNOWLELDGE THERE ARE NO VIOLATIONS AT THIS TIME THANK YOU!
10 Page 10 of 10 Start Date/Time: 4/11/2013 at 9:32:11 Person In Charge Inspection By: Melissa Kauffman Page 10
COLD HOLDING- WALKIN- HAM 37F, DESSERT FRIDGE- AMBIENT 40F, SMALL PREP FRIDGE- SALAD 38F.HOT HOLDING- BURGERS 150F.
Historical 1/7/2016 Priority/Priority Foundation Score: 100 Core Item Total: 0 Inspection Result: COMPLD Establishment #: Phone: 2900328A (503) 842-5603 x Inspector: Mason Lyman Start Date/Time: 1/7/2016
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 9/22/2016 Priority/Priority Foundation Score: 97 Core Item Total: 0 Inspection Result: COMPLD Establishment #: Phone: 2900032B (503) 842-6301 x Inspector: Jaime Craig Start Date/Time: 9/22/2016
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 3/10/2016 Inspection Result: COMPLD Establishment #: Phone: THIS IS A SEMIANNUAL INSPECTION COLD HOLDING: PREP FRIDGE TOP CHEESE 41F, BOTTOM BACON AT 41F 2 DR REACH IN BUTTER AT 41F, FREEZER
Historical 10/21/2016
Historical 10/21/2016 PERSON IN CHARGE EASILY FOUND COLD HOLDING: CONDIMENT DIP CASE UP FRONT: HONEY MUSTARD 41F STANDUP FRIDGE: CREAM CHEESE 42F BBQ SAUCE 41F PREP TOP: SLICED TOMATOES 41F BOTTOM: RAW
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 11/4/2016 Page 1 of 13 Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900282A Area: 01 Phone: (503) 842-1130 x Inspector: Jaime Craig Start Date/Time: 11/4/2016 at 1:31:53
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 1/22/2016 Page 1 of 13 N Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900114 Area: 01 Phone: (503) 815-1300 x1113 Inspector: Mason Lyman Start Date/Time: 1/22/2016 at
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 1/12/2016 Page 1 of 11 Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900099B Area: 01 Phone: (503) 322-2020 x Inspector: Mason Lyman Start Date/Time: 1/12/2016 at 2:13:53
Historical 11/16/2016
Historical 11/16/2016 Page 1 of 16 Inspection Type: REINSP Inspection Result: COMPLD Inspector: Jaime Craig Start Date/Time: 11/16/2016 at 1:54:28 PM *PRIORITY OR PRIORITY FOUNDATION ITEMS CORRECTED* All
FOOD SERVICE INSPECTION REPORT
Historical 2/24/2016 Owner Name: QK HOLDINGS, LLC 2230 MAIN AVE N, STE 200 TILLAMOOK, OR 97141 101 E HOPI DR HOLBROOK, AZ 86025 SEMIANNUAL INSPECTION OF FACILITY- FOOD SERVICE INSPECTION REPORT Tillamook
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 1/13/2017 Page 1 of 24 Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900115B Area: 01 Phone: (503) 354-2463 x Inspector: Jaime Craig Start Date/Time: 1/13/2017 at 12:55:38
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 9/24/2015 INSPECITON OF FACILITY- Inspection Result: COMPLD Establishment #: Phone: 2900178C (503) 368-7675 x Inspector: Mason Lyman Start Date/Time: 9/24/2015 at 4:12:35 PM Page 1 of 13 Area:
Historical 11/17/2016
Historical 11/17/2016 Page 1 of 17 Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900099B Area: 01 Phone: (503) 322-2020 x Inspector: Jaime Craig Start Date/Time: 11/17/2016 at 12:08:57
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 7/13/2016 THIS IS A SEMI ANNUAL INSPECTION DIPPER WELL ACTIIVE HAND SINK IN SERVING AREA OKAY FREEZER ALL SURFACES CLEAN AND WELL MAINTAINED Priority/ Score: 0 Item Total: 2 Inspection Type:
Historical 12/21/2016
Historical 12/21/2016 Page 1 of 24 Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900027D Area: 01 Phone: (503) 355-0585 x Inspector: Jaime Craig Start Date/Time: 12/21/2016 at 2:25:30
Historical 11/17/2016
Historical 11/17/2016 Owner Name: QK HOLDINGS, LLC 2230 MAIN AVE N, STE 200 TILLAMOOK, OR 97141 101 E HOPI DR HOLBROOK, AZ 86025 FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 5/23/2016 FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR 97141 (503) 842-3943 Page 1 of 6 Owner Name: KENDRA M HALL Inspection Type: REINSP Inspection
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 4/1/2016 FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR 97141 (503) 842-3943 Page 1 of 8 Owner Name: JOEL BERNHARD 725 MANZANITA AVE MANZANITA, OR
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HOTEL/MOTEL INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
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