FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
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1 Historical 7/13/2016 THIS IS A SEMI ANNUAL INSPECTION DIPPER WELL ACTIIVE HAND SINK IN SERVING AREA OKAY FREEZER ALL SURFACES CLEAN AND WELL MAINTAINED Priority/ Score: 0 Item Total: 2 Inspection Type: SEMI Inspection Result: CONTIN Establishment #: Phone: C (503) x Inspector: Annette Pampush Start Date/Time: 7/13/2016 at 2:20:14 PM **FRONT DOOR IS PROPPED OPEN, THIS SHOULD BE CLOSED OR HAVE A SCREEN Page 1 of 5 Area: 01 VIOLATION OF SECTION (A) *PRIORITY FOUNDATION* A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically: WATER TEMP AT 71F REQUIRED CORRECTION: CORRECT IMMEDIATELY. Handwashing sinks shall be equipped to provide water at a temperature of at least 100 F through a mixing valve or combination faucet. REPAIR PERMANENTLY (A) VIOLATION OF SECTION Food is not stored to prevent contamination, specifically: BOX OF CONES STORED ON FLOOR IN BACK ROOM REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) In a clean, dry location; 2) Where it is not exposed to splash, dust or other contamination; and 3) At least 6 inches above the floor. MOVED TO SHELVING UNIT VIOLATION OF SECTION (B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically: RAW WOOD ON BACK STOAGE SHELVES REQUIRED CORRECTION: Multiuse equipment, utensils, and food storage containers shall be durable, corrosionresistant and nonabsorbent. SEAL OR PAINT SHELVES (B)-(E)
2 Inspection Type: SEMI Page 2 of 5 Start Date/Time: 7/13/2016 at 2:20:14 Person In Charge Inspection By: Annette Pampush Page 2
3 Inspection Type: REINSP Page 3 of 5 Start Date/Time: 6/28/2016 at 15:07:24 Historical 6/28/2016 Page 3 of 5 Inspection Type: REINSP Inspection Result: COMPLD Establishment #: C Area: 01 Phone: (503) x Inspector: Alex Manderson Start Date/Time: 6/28/2016 at 15:07:24 Person In Charge Inspection By: Alex Manderson Page 3
4 Page 4 of 5 Start Date/Time: 6/21/2016 at 10:16:55 Historical 6/21/2016 Page 4 of 5 Inspection Result: COMPLD Establishment #: C Area: 01 Phone: (503) x Inspector: Annette Pampush Start Date/Time: 6/21/2016 at 10:16:55 AM THIS IS A PREOPENING INSPECTION THERE IS NO ICE CREAM AT THIS TIME DIPPER WELL IS OPERATIONAL FREEZERS ALL OKAY 3 SINK ALL OKAY HANDWASH SINK OKAY NO SANITIZER AVAILALBE TODAY, TEST STRIPS AND CHEMICAL AT OFFICE ACCORDING TO OPERATOR MAKE SURE TO HAVE ON SITE PRIOR TO OPENING IF FRONT DOOR WILL BE PROPPED OPEN, A SCREEN IS REQUIRED VIOLATION OF SECTION (A) *PRIORITY FOUNDATION* A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically: IN BATHRROOM NO HOT WATER REQUIRED CORRECTION: CORRECT IMMEDIATELY. Handwashing sinks shall be equipped to provide water at a temperature of at least 100 F through a mixing valve or combination faucet. REPAIR (A) VIOLATION OF SECTION *PRIORITY FOUNDATION* Hand towels or a hand drying device is not provided at the handwashing sink, specifically: HANDWASH SINK AND BATHROOM SINK BOTH LACKING INSTALLED PAPER TOWELS AND SOAP REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing sink or group of adjacent handwashing sinks shall be provided with a supply of individual disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air ha
5 Page 5 of 5 Start Date/Time: 6/21/2016 at 10:16: VIOLATION OF SECTION A covered receptacle is not provided in a restroom used by females, specifically NO RECEPTACLE AVAILABLE IN RESTROOM REQUIRED CORRECTION: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. VIOLATION OF SECTION Mops are not properly positioned for air-drying, specifically: THERE IS NO HANGAR FOR THE MOP NOR A MOP BUCKET REQUIRED CORRECTION: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies. PLEASE PROVIDE VIOLATION OF SECTION Toilet rooms are not kept closed, specifically: DOOR DOES NOT SELF CLOSE REQUIRED CORRECTION: Toilet room doors shall be kept closed except during cleaning and maintenance operations. Informational 99O This facility has # food handlers with # having valid food handler certificates. ALL EMPLOYEES SHOULD HAVE CARDS WITHIN 30 DAYS OF OPENING Person In Charge Inspection By: Annette Pampush Page 5
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 3/3/2016 Page 1 of 10 Inspector: Annette Pampush Start Date/Time: 3/3/2016 at 10:55:22 AM THIS IS S SEMI ANNUAL INSPECTION LUNCH BEING PREPPED/SERVED SANITIZER AT 50 PPM DISHWASHER AT 180 F
Historical 11/16/2016
Historical 11/16/2016 Page 1 of 16 Inspection Type: REINSP Inspection Result: COMPLD Inspector: Jaime Craig Start Date/Time: 11/16/2016 at 1:54:28 PM *PRIORITY OR PRIORITY FOUNDATION ITEMS CORRECTED* All
Historical 10/21/2016
Historical 10/21/2016 PERSON IN CHARGE EASILY FOUND COLD HOLDING: CONDIMENT DIP CASE UP FRONT: HONEY MUSTARD 41F STANDUP FRIDGE: CREAM CHEESE 42F BBQ SAUCE 41F PREP TOP: SLICED TOMATOES 41F BOTTOM: RAW
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 5/23/2016 FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR 97141 (503) 842-3943 Page 1 of 6 Owner Name: KENDRA M HALL Inspection Type: REINSP Inspection
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 3/10/2016 Inspection Result: COMPLD Establishment #: Phone: THIS IS A SEMIANNUAL INSPECTION COLD HOLDING: PREP FRIDGE TOP CHEESE 41F, BOTTOM BACON AT 41F 2 DR REACH IN BUTTER AT 41F, FREEZER
COLD HOLDING- WALKIN- HAM 37F, DESSERT FRIDGE- AMBIENT 40F, SMALL PREP FRIDGE- SALAD 38F.HOT HOLDING- BURGERS 150F.
Historical 1/7/2016 Priority/Priority Foundation Score: 100 Core Item Total: 0 Inspection Result: COMPLD Establishment #: Phone: 2900328A (503) 842-5603 x Inspector: Mason Lyman Start Date/Time: 1/7/2016
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 9/22/2016 Priority/Priority Foundation Score: 97 Core Item Total: 0 Inspection Result: COMPLD Establishment #: Phone: 2900032B (503) 842-6301 x Inspector: Jaime Craig Start Date/Time: 9/22/2016
Historical 11/17/2016
Historical 11/17/2016 Page 1 of 17 Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900099B Area: 01 Phone: (503) 322-2020 x Inspector: Jaime Craig Start Date/Time: 11/17/2016 at 12:08:57
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 11/4/2016 Page 1 of 13 Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900282A Area: 01 Phone: (503) 842-1130 x Inspector: Jaime Craig Start Date/Time: 11/4/2016 at 1:31:53
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 1/12/2016 Page 1 of 11 Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900099B Area: 01 Phone: (503) 322-2020 x Inspector: Mason Lyman Start Date/Time: 1/12/2016 at 2:13:53
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 1/22/2016 Page 1 of 13 N Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900114 Area: 01 Phone: (503) 815-1300 x1113 Inspector: Mason Lyman Start Date/Time: 1/22/2016 at
Historical 12/21/2016
Historical 12/21/2016 Page 1 of 24 Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900027D Area: 01 Phone: (503) 355-0585 x Inspector: Jaime Craig Start Date/Time: 12/21/2016 at 2:25:30
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 9/24/2015 INSPECITON OF FACILITY- Inspection Result: COMPLD Establishment #: Phone: 2900178C (503) 368-7675 x Inspector: Mason Lyman Start Date/Time: 9/24/2015 at 4:12:35 PM Page 1 of 13 Area:
FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 1/13/2017 Page 1 of 24 Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900115B Area: 01 Phone: (503) 354-2463 x Inspector: Jaime Craig Start Date/Time: 1/13/2017 at 12:55:38
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