GENERAL PRODUCTION TECHNOGEL

Transcription

1 GENERAL PRODUCTION TECHNOGEL FIELD CRAFT: EDITION 2011 TECHNOGEL S.p.A. Factory Via Boschetti Grassobbio (Bergamo) ITALIA Tel Fax Internet:

2 EDITION General manufacturing machines Craft is the exclusive property of TECHNOGEL spa. It 'may not broadcast and / or reproduction, even partial, if not authorized. 2

3 Processo classico del gelato Artigianale 4 SOMMARIO Pastorizzazione Emulsione Raffreddamento 5 MIXTRONIC 60 6 MIXTRONIC 60 ARIA 7 MIXTRONIC MIXTRONIC 110 ARIA 9 Tini Raffreddamento e maturazione 11 AGETWIN AGETWIN Mantecatori MANTEGEL MANTEGEL MANTEGEL MANTEGEL Processo del gelato con Omogeneizzazione 21 OMOGENEIZZATORE 300 LITRI A 1 STADIO 22 OMOGENEIZZATORE 600 LITRI A 2 STADI 23 3

4 PROCESS OF CLASSIC ICE CREAM Ingredients ice cream ice cream Ingredients Fruit A- Pasteurization at 85 C. B- Cooling at 4 C. C Aging at 4 for at least 7 hours D-freezing of the mixture (4 C) and transformation in ice cream - 6 / - 8 C Mixture = 3.8 liters Gelato = 5 liters Plumper Average 35% Featured Exhibition and sale of ice cream: Temperature - 13 C / - 15 C 4

5 PASTEURIZATION - EMULSION - COOLING Emulsifier Printer (optional) Pasteurizer Mixtronic 60 e Mixtronic 110 Unique system for opening the machine for easy access for maintenance. Minimum quantity: Mixtronic 60 = 10 liters Mixtronic 110 = 30 liters Quantity: Mixtronic 60 = 60 liters - 65 Kg Mixtronic 110 = 110 liters Kg 85 C 65 C CUSTOM Higt Pasteurization Low Pasteurization Choice Pasteurization da 65 C a 90 C Heating and cooling glycol with a "bain marie " Piggy bank: if the mixture is less than 30 liters, and press the machine heats and cools only the lower half bath Emulsifier commands: AUTO The emulsifier will automatically start at 55 C and stops, during cooling at 55 C. MANUAL Shake: - Low speed Pasteurization - High speed emulsions after 55 C Pressing the emulsifier works for 2 minutes (the time to quickly mix the ingredients) and then back to low speed 5

6 MIXTRONIC 60 Application The Mixtronic pasteurizer is designed to pasteurize, cool and conserve the ice-cream mix at a temperature of +4 C. Description The machine, constructed entirely in stainless steel, is equipped with a microprocessor which regulates the low and high pasteurization cycle (from + 65 C to +85 C) and all intermediate cycles. The machine s software automatically regulates the pause prior to subsequent cooling. The bain-marie technology ensures rapid pasteurization using gradual variations in temperature to avoid any sudden changes in temperature of the ice-cream mix. Characteristics - Emulsifier incorporated with two speed motor; - Stainless steel coil in which glycol circulates (bain-marie) - Waterproof ergonomic control console - Temperature control by means of electric probe; - Possibility of heating/cooling a half tank with economy pushbutton Technical data Dimensions mm (LxDxH) : 400x815(+100)x1083 Net weight Kg: 200 Gross weight Kg: 245 Capacity in litres (min/max): Installed power kw: 6,8 Refrigerator compressor power kw: 2,2 Water Refrigerating Gas: Freon R 404/A Voltage /frequency: 400 V /50 Hz /3 fase Capacity in litres (min/max) Optional: Stampante 6

7 MIXTRONIC 60 ARIA Application Air condenser The Mixtronic pasteurizer is designed to pasteurize, cool and conserve the ice-cream mix at a temperature of +4 C. Description The machine, constructed entirely in stainless steel, is equipped with a microprocessor which regulates the low and high pasteurization cycle (from + 65 C to +85 C) and all intermediate cycles. The machine s software automatically regulates the pause prior to subsequent cooling. The bain-marie technology ensures rapid pasteurization using gradual variations in temperature to avoid any sudden changes in temperature of the ice-cream mix. Characteristics - Emulsifier incorporated with two speed motor; - Stainless steel coil in which glycol circulates (bain-marie) - Waterproof ergonomic control console - Temperature control by means of electric probe; - Possibility of heating/cooling a half tank with economy pushbutton Technical data Dimensions mm (LxDxH) : 400x815(+100)x1083 Net weight Kg: 200 Gross weight Kg: 245 Capacity in litres (min/max): Installed power kw: 6,8 Refrigerator compressor power kw: 2,2 Water Refrigerating Gas: Freon R 404/A Voltage /frequency: 400 V /50 Hz /3 fase Capacity in litres (min/max) Optional: Stampante 7

8 MIXTRONIC 110 Application The Mixtronic pasteurizer is designed to pasteurize, cool and conserve the ice-cream mix at a temperature of +4 C. Description The machine, constructed entirely in stainless steel, is equipped with a microprocessor which regulates the low and high pasteurization cycle (from + 65 C to +85 C) and all intermediate cycles. The machine s software automatically regulates the pause prior to subsequent cooling. The bain-marie technology ensures rapid pasteurization using gradual variations in temperature to avoid any sudden changes in temperature of the ice-cream mix. Characteristics - Emulsifier incorporated with two speed motor; - Stainless steel coil in which glycol circulates (bain-marie) - Waterproof ergonomic control console - Temperature control by means of electric probe; - Possibility of heating/cooling a half tank with economy pushbutton Technical data Dimensions mm (LxDxH) : 400x815(+100)x1083 Net weight Kg: 200 Gross weight Kg: 245 Capacity in litres (min/max): Installed power kw: 6,8 Refrigerator compressor power kw: 2,2 Water Refrigerating Gas: Freon R 404/A Voltage /frequency: 400 V /50 Hz /3 phase Optional: Stampante 8

9 MIXTRONIC 110 ARIA Application The Mixtronic pasteurizer is designed to pasteurize, cool and conserve the ice-cream mix at a temperature of +4 C. Air condenser Description The machine, constructed entirely in stainless steel, is equipped with a microprocessor which regulates the low and high pasteurization cycle (from + 65 C to +85 C) and all intermediate cycles. The machine s software automatically regulates the pause prior to subsequent cooling. The bain-marie technology ensures rapid pasteurization using gradual variations in temperature to avoid any sudden changes in temperature of the ice-cream mix. Characteristics - Emulsifier incorporated with two speed motor; - Stainless steel coil in which glycol circulates (bain-marie) - Waterproof ergonomic control console - Temperature control by means of electric probe; - Possibility of heating/cooling a half tank with economy pushbutton Technical data Dimensions mm (LxDxH) : 400x815(+100)x1083 Net weight Kg: 200 Gross weight Kg: 245 Capacity in litres (min/max): Installed power kw: 6,8 Refrigerator compressor power kw: 2,2 Water Refrigerating Gas: Freon R 404/A Voltage /frequency: 400 V /50 Hz /3 phase Optional: Stampante 9

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11 COOLING AND AGEING MATURATION TANKS SERIES AGETWIN Cool 85 C and maintain the mixture in aging, once cooled to 4 C, shaking slowly. Tnks Each has two pools, operated separately, which correspond to the basins of the pasteurizer Mixtronic: - AGETWIN 55: 2 wells, 60 l - AGETWIN 120: 2 tanks, 120 liters For this reason, it can be coupled to the pasteurizer and create storage space in a little more mixed with various flavors. Combination with a Mixtronic 60 and Tino AGETWIN liters mixture stored in 3 flavors - space width 1025 mm Combination with a Mixtronic110 and Tino AGETWIN 1 120: liters mixture stored in 3 flavors - space width 1400 mm. 11

12 AGETWIN 55 Application The Agetwin ageing vat cools and maintains the temperature of the mix at +4 C. Description The machine, which has two 55 litre stainless steel tanks, stirs the mix slowly, conserving the smooth texture to ensure a creamy ice-cream. The Agetwin cools the mix rapidly thanks to the extremely powerful semihermetic compressor which enables the machine to take the mix at a temperature of 85 C and to cool it to 4 C in less than an hour. Characteristics - Cooling of the mix: - Thermometers for reading at a distance - Switches for independent operation of the two ageing vats - Tanks with circuits for circulation of refrigerant gas Technical data Dimensions mm (LxHxD) 625x675(+130)x1340 Capacity in litres: Installed power kw: 2,2 Refrigerator compressor power kw: 1,8 Water Refrigerant Gas: Freon R 134/A Voltage/frequency: 400 V /50 Hz /3 phase Optional: Condensazione ad aria 12

13 AGETWIN 120 Application The Agetwin ageing vat cools and maintains the temperature of the mix at +4 C. Description The machine, which has two 120 litre stainless steel tanks, stirs the mix slowly, conserving the smooth texture to ensure a creamy ice-cream. The Agetwin cools the mix rapidly thanks to the extremely powerful semihermetic compressor which enables the machine to take the mix at a temperature of 85 C and to cool it to 4 C in less than an hour. Characteristics - Cooling of the mix: - Thermometers for reading at a distance - Switches for independent operation of the two ageing vats - Tanks with circuits for circulation of refrigerant gas Technical data Dimensions mm (LxHxD) 800x800(+130)x1370 Capacity in litres: Installed power kw: 2,26 Refrigerator compressor power kw: 2,2 Water Refrigerant Gas: Freon R 134/A Voltage/frequency: 400 V /50 Hz /3 phase Optional: Condensazione ad aria 13

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15 MANTECATORI Macchina con raffreddamento ad acqua Macchina con raffreddamento aria / acqua Tutte le macchine Solo MANTE e MANTE Mante Mante Mante Capacità min max Kg. per volta Produzione oraria Litri Dimensioni: - larghezza - profondità ad acqua profondità ad aria - altezza mm. mm. mm. mm

16 EASY TO USE MACHINE New handle, making opening and closing much easier and faster Ample mixture loading hopper, complete of protection grill and safety sensor Ice-cream out-put opening has a no effort opening system Stainless steel drawer to control leaks which is in a new central position; Shower directly activated from the panel, with both manual and continuous activation Try holder cover in Shaped shelf tray holder, to hold various types of trays: - Carapina - Vasca Gastro-da 5 e 10 litri - Vasca classica per gelato 16

17 ADVANTAGES AND MACHINE HYGIENE Easily disassembled flange Cylinder directly welded to the machine framework, for maximum hygiene. Stainless steel turbine with 2 profile scraping blades, covered by patent Removable ice-cream chute. Being removable it s perfect to clean Surface of the arms perfectly straight and unobstructed to allow the perfect expulsion ice cream. 17

18 MANTE Application: The Mante batch freezer is designed for professional production of ice-cream Description: Batch freezer with horizontal cylinder equipped with an electronic microprocessor which ensures the ice-cream is of excellent quality in terms of texture, consistency and overrun. Characteristics: - Patented stainless steel Stirrer with interchangable derlin scrapers; - Stainless steel door with safety devices in compliance with international standards; - Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose - Adjustable vat holder with non-slip mat Technical Data Dimensions mm (LxDxH): 490x620(+200)x1310 Net weight kg: 190 Gross weight kg 250 Capacity (min/max) in litres: 2 4 Hourly production kg: Installed power kw: 3,3 Refrigerated compressor power kw: 1,1 Water Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase Optional: Condensazione ad aria 18

19 MANTEGEL Application: The Mante batch freezer is designed for professional production of ice-cream Description: Batch freezer with horizontal cylinder equipped with an electronic microprocessor which ensures the ice-cream is of excellent quality in terms of texture, consistency and overrun. Characteristics: - Patented stainless steel Stirrer with interchangeable derlin scrapers; - Stainless steel door with safety devices in compliance with international standards; - Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose - Adjustable vat holder with non-slip mat Technical Data Dimensions mm (LxDxH): 490x620(+200)x1330 Net weight kg: 235 Gross weight kg 295 Capacity (min/max) in litres: Hourly production kg: Installed power kw: 4.2 Refrigerated compressor power kw: 1,8 Water Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase Optional: Condensazione ad aria 19

20 MANTEGEL Application: The Mante batch freezer is designed for professional production of ice-cream Description: Batch freezer with horizontal cylinder equipped with an electronic microprocessor which ensures the ice-cream is of excellent quality in terms of texture, consistency and overrun. Characteristics: - Patented stainless steel Stirrer with interchangable derlin scrapers; - Stainless steel door with safety devices in compliance with international standards; - Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose - Adjustable vat holder with non-slip mat Technical Data Dimensions mm (LxDxH): 490x750(+200)x1330 Net weight kg: 290 Gross weight kg 355 Capacity (min/max) in litres: 3-10 Hourly production kg: Installed power kw: 6 Refrigerated compressor power kw: 2.2 Water Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase Optional: Condensazione ad aria 20

21 MANTEGEL Application: The Mante batch freezer is designed for professional production of ice-cream Description: Batch freezer with horizontal cylinder equipped with an electronic microprocessor which ensures the ice-cream is of excellent quality in terms of texture, consistency and overrun. Characteristics: - Patented stainless steel Stirrer with interchangable derlin scrapers; - Stainless steel door with safety devices in compliance with international standards; - Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose - Adjustable vat holder with non-slip mat Technical Data Dimensions mm (LxDxH): 490x950(+200)x1390 Net weight kg: 445 Gross weight kg 545 Capacity (min/max) in litres: 5-16 Hourly production kg: Installed power kw: 11.2 Refrigerated compressor power kw: 3.7 Water Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase Optional: Condensazione ad aria 21

22 ICE CREAM WITH BLENDING PROCESS Pasteurization Homogenization Cooling Freezing a 85 C a 200 Bar a 4 C a 7 / 8 C Mixture is not homogeneous Mixture homogeneous GROUP OF MACHINES WITH HOURLY: LITRES OF FUEL STORAGE NOW WITH 660 LITRE 6 flavors LITRE ICE CREAM TIME 22

23 Single-stage HOMOGENIZER 300 LITERS Application: It homogenizes and makes uniform the molecular structure of the mixture for ice cream (water, fats, sugar and milk solids) with extrusion at very high pressure (250 Bar). Homogenization improves the air embodiment in ice cream and makes the ice cream preservation possible at low temperature of -20 C for a long time without occurrence of significant alterations in the structure. Homogenization is to be carried out with hot mix (75 /85 C). Single-stage HOMOGENIZER Description and features: The homogenizer is fed by a 0.75HP centrifugal pump in stainless steel fitted with a filter with cartridge in stainless steel, that can be removed and washed The homogenizing portion consists of: Mechanical group in oil bath, which is driven by an electrical motor and determines an alternative movement in the suction and pumping pistons. The mixture is pumped at very high pressure (up to a maximum of 250 Bar) through a small orifice which, as a result of the extrusion, homogenizes the mixture. The homogenizing portion (impact head and counter-head) is made from special abrasionresistant material. The homogenization pressure is regulated by a pneumatic reducer placed on the control panel. The work pressure is indicated by an analogue glycerine-bath pressure gauge The machine is fitted with an overpressure relief valve. Specifications: Dimensions (LxDxH) mm.: 900 x 1300 x 900 Weight at full load in service Kg.: 420 Capacity litres/hour: 300 Electrical voltages normally provided: 400V-3-50HZ (other voltages upon request) Installed electrical power kw: 4,5 Services required for the machine: Network water for cooling pistons litres/hour: 100 Compressed air 6 Bar NL/minute: 10 23

24 Double-stage HOMOGENIZER 600 LITERS Application: It homogenizes and makes uniform the molecular structure of the mixture for ice cream (water, fats, sugar and milk solids) with extrusion at very high pressure (250 Bar). Homogenization improves the air embodiment in ice cream and makes the ice cream preservation possible at low temperature of -20 C for a long time without occurrence of significant alterations in the structure. Homogenization is to be carried out with hot mix (75 /85 C). Double-stage HOMOGENIZER Description and features: The homogenizer is fed by a 0.75HP centrifugal pump in stainless steel fitted with a filter with cartridge in stainless steel, that can be removed and washed The homogenizing portion consists of: Mechanical group in oil bath, which is driven by an electrical motor and determines an alternative movement in the suction and pumping pistons. The mixture is pumped at very high pressure (up to a maximum of 250 Bar) through a small orifice (1 st stage) and immediately after in the second (2 nd stage) which, as a result of the extrusion, homogenizes the mixture. The homogenizing portion (impact head and counter-head) is made from special abrasionresistant material. The homogenization pressure is regulated by a pneumatic reducer, one for each stage, placed on the control panel. The work pressure is indicated by an analogue glycerine-bath pressure gauge The machine is fitted with an overpressure relief valve. Specifications: Dimensions (LxDxH) mm.: 900 x 1300 x 900 Weight at full load in service Kg.: 480 Capacity litres/hour: 600 Electrical voltages normally provided: HZ HZ Installed electrical power kw: 6,1 Services required for the machine: Network water for cooling pistons litres/hour: 100 Compressed air 6 Bar NL/minute: 10 24

25 MIXGEL 30 Application Mixgel is a complete laboratory for pasteurizing and batch freezing ice-cream in a single machine. Description Machine fitted with a top bain-marie tank for mixing and pasteurizing the mix. Batch freezer with horizontal cylinder fitted with an electronic microprocessor to ensure top quality ice-cream in terms of texture, consistency and overrun. The two tanks are independent and can operate separately: Mixgel can therefore be used partially for either just pasteurizing or batch freezing. Characteristics - stainless steel stirrer with three patented spatulas. - Stainless steel door with safety devices in compliance with international standards; - Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose - Adjustable vat holder with non-slip mat Technical data Dimensions mm (LxDxH) 490x800(+200)x1350 Net weight kg: 290 Gross weight kg: 350 Capacity in litres (min/max): 2 9 Hourly production kg: Installed power kw: 7.3 Refrigerator compressor power kw: 1,5 Acqua Refrigerating gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 fase Optional: Condensazione ad aria 25

26 MIXGEL 50 Application Mixgel is a complete laboratory for pasteurizing and batch freezing ice-cream in a single machine. Description Machine fitted with a top bain-marie tank for mixing and pasteurizing the mix. Batch freezer with horizontal cylinder fitted with an electronic microprocessor to ensure top quality ice -cream in terms of texture, consistency and overrun. The two tanks are independent and can operate separately: Mixgel can therefore be used partially for either just pasteurizing or batch freezing. Characteristics - stainless steel stirrer with three patented spatulas. - Stainless steel door with safety devices in compliance with international standards; - Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose - Adjustable vat holder with non-slip mat Technical datai Dimensions mm (LxDxH) 490x940(+200)x1435 Net weight kg: 340 Gross weight kg: 410 Capacity in litres (min/max): 2 9 Hourly production kg: Installed power kw: 8.8 Refrigerator compressor power kw: 2.2 water Refrigerating gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase Optional: Condensazione ad aria 26

27 PROFESSIONAL 30 Application The Professional is a universal laboratory for the preparation of sweet and savoury creams (butter cream, cheese sauce, custard, whipped cream (meringue, mousse), paté, fruit jellies; it is designed to blend chocolate, pasteurize and batch freeze ice-cream mixes and granita (crushed ice) in a single compact machine. Description Machine fitted with top bain-marie tank to mix, cook, pasteurize and cool the creams and a bottom tank with horizontal cylinder for processing custard and ice-cream to the selected recipe. The two tanks are completely independent and can operate separately with different programmes. Professional can therefore be used partially just as a pasteurizer or as a batch freezer. The machine is supplied with operating software with over 40 preset recipes which can be personalized. Characteristics - TFT-LCD 7'' display - INVERTER technology for management of different recipes - 24 Volt control panel - electric components with IP 65 protection degree - stainless steel stirrer with three patented spatulas - cream whip with extraction chute - stainless steel door with safety devices in compliance with international standards - Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose Adjustable vat holder with non-slip mat Technical data Dimensions mm (LxDxH) 490x840x1460 Net weight kg: 295 Gross weight kg: 345 Top tank capacity in litres (min/max): 2 9 Cylinder capacity in litres: 3-10 Hourly production kg: Installed power kw: 10 Refrigerator compressor power kw: 2.9 water Refrigerating gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase 27

28 PROFESSIONAL 50 Application The Professional is a universal laboratory for the preparation of sweet and savoury creams (butter cream, cheese sauce, custard, whipped cream (meringue, mousse), paté, fruit jellies; it is designed to blend chocolate, pasteurize and batch freeze ice-cream mixes and granita (crushed ice) in a single compact machine. Description Machine fitted with top bain-marie tank to mix, cook, pasteurize and cool the creams and a bottom tank with horizontal cylinder for processing custard and ice-cream to the selected recipe. The two tanks are completely independent and can operate separately with different programmes. Professional can therefore be used partially just as a pasteurizer or as a batch freezer. The machine is supplied with operating software with over 40 preset recipes which can be personalized. Characteristics - TFT-LCD 7'' display - INVERTER technology for management of different recipes - 24 Volt control panel - electric components with IP 65 protection degree - stainless steel stirrer with three patented spatulas - cream whip with extraction chute - stainless steel door with safety devices in compliance with international standards - Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose Adjustable vat holder with non-slip mat Technical data Dimensions mm (LxDxH) 490x840x1460 Net weight kg: 295 Gross weight kg: 345 Top tank capacity in litres (min/max): 2 9 Cylinder capacity in litres: 3-10 Hourly production kg: Installed power kw: 10 Refrigerator compressor power kw: 2.9 water Refrigerating gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase 28

29 MIXCREMA 30 Application Mixcrema is a fully automatic machine for the production of custard, chocolate cream, ice-cream base, fillings of all types, nougat, jam etc. Description Multipurpose machine consisting of a circular stainless steel tank, dissolver for ingredients, scraper blades for processing creams and pasteurizing ice-cream mix. Characteristics - LCD display with graphic display of trend - menu consisting of 32 recipes for automatic execution - call-up of ingredients during execution of cycles - menu will modify / create recipes to generate up to 30 new ones - Memory storage of last cycles executed - four rapid selection programmes: custard, chocolate cream (+ probe), mix processing (with automatic cycle for pause times) 4 conservation cycles - Low voltage (24V) waterproof controls - Teflon scraper blades; - faucet with dual product outlet (dense or liquid cream) - washing with retractable shower hose - probe for chocolate (optional) Technical Data Dimensions mm (LxDxH) 550x620x1020 Net weight kg: 190 Gross weight kg: 200 Capacity min/max in litres: Installed power kw: 4 Refrigerator compressor power kw: 3 Condensation Water Refrigerating Gas Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase 29

30 MIXCREMA 60 Application Mixcrema is a fully automatic machine for the production of custard, chocolate cream, ice-cream base, fillings of all types, nougat, jam etc. Description Multipurpose machine consisting of a circular stainless steel tank, dissolver for ingredients, scraper blades for processing creams and pasteurizing ice-cream mix. Characteristics - LCD display with graphic display of trend - menu consisting of 32 recipes for automatic execution - call-up of ingredients during execution of cycles - menu will modify / create recipes to generate up to 30 new ones - Memory storage of last cycles executed - four rapid selection programmes: custard, chocolate cream (+ probe), mix processing (with automatic cycle for pause times) 4 conservation cycles - Low voltage (24V) waterproof controls - Teflon scraper blades; - faucet with dual product outlet (dense or liquid cream) - washing with retractable shower hose - probe for chocolate (optional) Technical Data Dimensions mm (LxDxH) 550x620x1020 Net weight kg: 190 Gross weight kg: 200 Capacity min/max in litres: Installed power kw: 4 Refrigerator compressor power kw: 3 Condensation Water Refrigerating Gas Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase 30

31 MONTAPANNA TECHNOWIP 5 LT Application Technowhip is designed to ensure excellent production of whipped cream. Description Top performance machine ideal for use in bars and laboratories. Constructed entirely in stainless steel to comply with the most stringent hygiene and health regulations. Consists of a refrigerating compartment built into the front of the machine which facilitates operations of washing and maintenance and a 5 litre extractable container for liquid cream. Characteristics - geared pump - air regulator - front opening Technical data Dimensions mm (LxDxH) 250x420(+170)x420 Net weight kg: 30 Gross weight kg: 33 Capacity in litres (min/max): 5 Hourly production: 100 Installed power KW: 0.45 Air Refrigerating Gas: Freon R 134/A Voltage/frequency: 220 V /50 Hz /single phase 31

32 MONTAPANNA SWIPPER EXCLUSIVE 2 LT Application Swipper is designed to ensure excellent production of whipped cream. Description Top performance machine ideal for use in bars and laboratories. Constructed entirely in stainless steel to comply with the most stringent hygiene and health regulations. Consists of a refrigerating compartment built into the front of the machine which facilitates operations of washing and maintenance and a 2 litre extractable container for liquid cream. Characteristics - geared pump - air regulator - front opening Technical data Dimensions mm (LxDxH) 250x420(+170)x420 Net weight kg: 30 Gross weight kg: 33 Capacity in litres (min/max): 2 Hourly production: 100 Installed power KW: 0.45 Air Refrigerating Gas: Freon R 134/A Voltage/frequency: 220 V /50 Hz /single phase 32

33 IGLO Application Iglo is the soft option machine for the production of espresso ice-cream and yoghurt. Description The machine consists of two stainless steel tanks which conserve the ice-cream / yogurt mix at a temperature of +4 C. The two horizontal cylinders fitted with high performance turbines ensure the production of smoothly textured soft ice-cream. Characteristics - Insulated tank lid made of stainless steel - instant production system for 2 flavours + mixed; - independent thermostatic control for the mix and ice-cream - distribution head fitted with pistons for total ejection of the product; - light indicator for minimum level indication in the tanks. Technical Data Dimensions mm (LxDxH) 620 x 700 x 1550 Net weight kg: 210 Gross weight kg: 305 Tank useful working capacity in litres: Hourly production of 75 gr. cones: 360 Hourly production kg-l: Installed power kw: 3 Air Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase 33

34 IGLO S Application Iglo is the soft option machine for the production of espresso ice-cream and yoghurt. Description The machine consists of two stainless steel tanks which conserve the ice-cream / yogurt mix at a temperature of +4 C. The two horizontal cylinders fitted with high performance turbines ensure the production of smoothly textured soft ice-cream. Characteristics - Insulated tank lid made of stainless steel - instant production system for 2 flavours + mixed; - independent thermostatic control for the mix and ice-cream - distribution head fitted with pistons for total ejection of the product; - light indicator for minimum level indication in the tanks. Technical Data Dimensions mm (LxDxH) 620 x 700 x 1550 Net weight kg: 252 Gross weight kg: 347 Tank useful working capacity in litres: Hourly production of 75 gr. cones: 550 Hourly production kg-l: Installed power kw: 4,5 Air Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase 34

35 IGLO P Application Iglo is the soft option machine for the production of espresso ice-cream and yoghurt. Description The machine consists of two stainless steel tanks which conserve the ice-cream / yogurt mix at a temperature of +4 C. The two horizontal cylinders fitted with high performance turbines ensure the production of smoothly textured soft ice-cream. Characteristics - Insulated tank lid made of stainless steel - instant production system for 2 flavours + mixed; - independent thermostatic control for the mix and ice-cream - distribution head fitted with pistons for total ejection of the product; - light indicator for minimum level indication in the tanks. Technical Data Dimensions mm (LxDxH) 620 x 700 x 1550 Net weight kg: 215 Gross weight kg: 310 Tank useful working capacity in litres: Hourly production of 75 gr. cones: 360 Hourly production kg-l: Installed power kw: 3 Air Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase 35

36 IGLO SP Application Iglo is the soft option machine for the production of espresso ice-cream and yoghurt. Description The machine consists of two stainless steel tanks which conserve the ice-cream / yogurt mix at a temperature of +4 C. The two horizontal cylinders fitted with high performance turbines ensure the production of smoothly textured soft ice-cream. Characteristics - Insulated tank lid made of stainless steel - instant production system for 2 flavours + mixed; - independent thermostatic control for the mix and ice-cream - distribution head fitted with pistons for total ejection of the product; - light indicator for minimum level indication in the tanks. Technical Data Dimensions mm (LxDxH) 620 x 700 x 1550 Net weight kg: 257 Gross weight kg: 352 Tank useful working capacity in litres: Hourly production of 75 gr. cones: 550 Hourly production kg-l: Installed power kw: 4,5 Air Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase 36

37 SALES CONDITIONS 1) DELIVERY: Ex-works, Grassobbio (BERGAMO) Italy. The goods are made available at Technogel. Transport and relative risks are to the purchaser s charge and we therefore advise appropriate insurance coverage. 2) PAYMENT: 30% on placement of order. Should the purchaser fail to pay, Technogel reserves the Right to terminate this contract since the deposit paid is then considered as payment for damage suffered.; 70% prior to shipment of the goods; Technogel will make the goods available only when the total payment has been made. 3) BANK DETAILS: Banca Popolare di Bergamo, Grassobbio branch IBAN: IT84 L SWIFT: BLOPIT22 4) DELIVERY: days after receipt of deposit. 5) INSTALLATION: Excluded; cost for our technician is... Euro per day; travel costs, board and lodging to the client s charge. 6) GUARANTEE: 12 months from date of the invoice. The guarantee shall not be valid in cases of tampering, negligence and/or use of non-original spare parts. The guarantee does not cover labour cost. The guarantee does not include those parts which are subject to consumption and wear. 7) VALIDITY OF OFFER: 60 calendar days from the date of this document. 8) ANY CONTROVERSY: The exclusive competent forum shall be Bergamo, Italy. 9) EXCLUSIONS: The supply conditions shall not include electrical and hydraulic systems external to the machine but indispensable for correct operation. 10) NOTES: This offer when countersigned or accepted even by fax shall be considered effective as a contract between the parties and binding on the parties subject to the principles of Italian law.. Technogel S.p.A. The Client It is declared that that points 2, 6 and 8 relative to payments, guarantee and controverseies are expressly approved... Technogel S.p.A. The Client 37