INNOVATIONS for efficiency, speed and quality. canteens, CENTRAL KITCHENS, READY meals INDUSTRY

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1 INNOVATIONS for efficiency, speed and quality. canteens, CENTRAL KITCHENS, READY meals INDUSTRY Manufacturer since 1955 F R A N C E

TILTING kettle with mixer Multi-application.

lid in stainless steel and flat bottom tank in 316L

Adjustable feet in stainless tube, Ø 89, height 350mm for

Double skin lid with condensates collection and

2 TILTING kettle with mixer Multi-application. Homogeneity of cooking. Ease of use. Repeatable results. Reduced and secure handling. For sauces, specialities, ready meals, preparations and various mixes. General characteristics for CM and RC kettles : Chassis, lid in stainless steel and flat bottom tank in 316L stainless steel. Adjustable feet in stainless tube, Ø 89, height 350mm for draining at 700mm from the floor. Double skin lid with condensates collection and ingredients portal incorporated with closure. Electric rams operated eccentric tilt. Removable mixer with removable scraper arm in bottom of tank (except CH). Variable speed and direction of rotation. Suitable for all kinds of agitation. Safety interlink on lid. Hot / cold water supply. Connection for external energy optimizer. Space of 75mm between the sides of tank to facilitate the cleaning. Tilting of tank at 400mm or 700mm from the floor.

3 To cook, boil, simmer, brown, braise and possibility to mix, whip, hot or cold meals. Standard control box for CM, RC, CH kettles and Type 100 bratt pan : 100 programmable recipes with manually modifiable wording. Tank tilt control. Continuous display of real values, instructions, information and various faults. Delayed start (date and hour). Management of speed, direction of rotation and cycle of the mixing arm (excepted for bratt pan). Volumetric water meter. Diagnostic support to help maintenance. Options : RS 232/485 for traceability software. Handspray with hot/cold water mixer faucet. Sieve. Draining valve (except for CH kettle). Control of temperature Nota : Control box position options. 1 - A waterproof pillar mounted (standard version) 2 - Fixed on wall. Secure tilting with stop in any position and counterbalanced lid with Echtermann hinges. ON FEET (standard) : The 2 pillars are supported by 4 feet. With adjustable feet. Casters with 2 brakes.

TYPE CM KETTLE For cooking and simmering of

A TRIPLE SKIN tank including a double skin (1

1200, Height : 900 Tank : 603x600 Electric power

Height : 900 Tank : 750x510 Electric power :

Height : 900 Tank : 900x540 Electric power :

4 TYPE CM KETTLE For cooking and simmering of liquid or semi-liquid products. A TRIPLE SKIN tank including a double skin (1 bar of steam pressure C) for a quick and homogeneous cooking (safety valve). Heating by integrated electric generator producing steam. Product and jacked temperature control. Automatic water level control. Capacity : 150 litres : Front : 1300, Depth : 1200, Height : 900 Tank : 603x600 Electric power : 22 kw 225 litres : Front : 1500, Depth : 1200, Height : 900 Tank : 750x510 Electric power : 36kW 300 litres : Front : 1800, Depth : 1200, Height : 900 Tank : 900x540 Electric power : 51kW Special option : Jacket cooling by circulation of water. Mixing arm with Teflon scraper for all kinds of mixing. Water addition control. Easily removable mixer.

5 TYPE RC KETTLE - BRATT PAN Browning and cooking of all kinds of products. DOUBLE SKIN tank with thermic protection. Direct heating to 350 C, flat bottom tank and a 8mm thickness diffuser for the 150L kettle and of 12mm for the 300L kettle. Management of temperature of the product or of the bottom of tank in bratt pan mode. Capacity : 150 litres : Front : 1500mm, Depth : 1200, Height : 900 Tank : 603x600 Electric power : 12kW 300 litres : Front : 1800, Depth : 1200, Height : 900 Tank : 900x540 Electric power : 24kW CM-RC-PILOTE Bottom of tank Counterbalanced lid with portal. Sealed shaft. Sieve.

TYPE CH KETTLE For browning, braising and

TRIPLE SKIN tank with hemispherical 316L

6 TYPE CH KETTLE For browning, braising and other cookings. TRIPLE SKIN tank with hemispherical 316L stainless steel bottom. Heating by direct injection of steam 0.50 to 6 bars (customer supply). Two part lid - ingredients addition ability. Capacity : 200 litres : Front : 1660, Depth : 1200, Height : 1000 Tank : 750x litres : Front : 1800, Depth : 1200, Height : 1000 Tank : 880x690 (Other capacities 400, 500 litres). Special options : Jacket cooling by circulation of water. Valve situated in the bottom of the tank. Without removable mixing arm. CH bottom of tank Rapid increase of temperature. Quick and easy assembly. Special type CH kettle Removable mixing arm with teflon scraper. Other models of CH kettles with removable inclined mixer arm.

OTHER MODELS CANTILEVERED OR ON FEET Specially manufactured

(500mm depth), 316L stainless steel elliptic bottom.

steam. Complete draining at 400mm from the floor.

Counterbalanced lid with portal for ingredients.

Front with digital controls : Thermostatic regulation in the

CE bottom of tank PILOTE KETTLE without mixing arm 316L

Draining at 150mm from the floor. Counterbalanced lid.

7 OTHER MODELS CANTILEVERED OR ON FEET Specially manufactured and designed for cooking and browning of liquid or semi-liquid products. CE KETTLE with mixer TRIPLE SKIN tank on eccentric Ø500 shaft (500mm depth), 316L stainless steel elliptic bottom. Heating by integrated electric generator (14kW) producing steam. Complete draining at 400mm from the floor. Removable scraper arm fixed in the bottom of tank. 80 litres capacity. External dimensions : Front : 1500 Depth : 925 Counterbalanced lid with portal for ingredients. Superheating limiter. Handspray. Removable level gauge. Front with digital controls : Thermostatic regulation in the jacket. Timer. Volumetric water meter. Electric tilting to any position. Variable speed and direction. Option : casters. CE bottom of tank PILOTE KETTLE without mixing arm 316L stainless steel flat bottom tank. Draining valve and strainer. Draining at 150mm from the floor. Counterbalanced lid. Electric tilting. Cold / hot water supply. Front : 1300mm for 150L and 1500 for 225L. Depth : 925mm. Direct heating by gas energy or indirect heating (bain-marie) in electric or gas. Options : douche, volumetric meter, thermostatic regulation by probe into the tank. Douche. Wall mounting.

COOKER, Pre-CHILLER CR250 To scald, blanch

vat or cooling basket (hot water supply).

kw Power Gas kw 250 100 1000 800 1100 950

8 COOKER, Pre-CHILLER CR250 To scald, blanch or cook and to chill. Vegetables, meals, seafoods. Pasta, rice The food is poured into the basket. At the end of cooking, tilt into recovery vat or cooling basket (hot water supply). Heating controlled by regulator with timer acoustic signal. Tilting of the basket(s) by electric rams controlled by the operator. Type Basket volume (L) External dimensions (mm) Cooker Length Chiller Depth Height Elect. kw Power Gas kw Front-loading and unloading. 250L cooker with integrated cooling tank (1800x1100x950). Example of pasta cooking. Perforation of basket according to the product. Available as cooker only (250 L x1100x950).

9 Reduced and secure handling, important water and energy savings, repeatability of finished product. Standard control box : Recipes with manually programmable text. Management of cooking time and temperature and cooling. Continuous display of the real values, instructions, information and defects. Connection to energy optimizer. Cooking tank Cooling tank Capacity : 45 to 55 kg of pasta or rice with 10 to 15min cooking (dependant on product and density). Many cooks without changing water. The level of water is readjusted automatically. With support for pouring into GN tank. 500, 1000 and 1500 litres sequential blanching for food proccessing industry.

MULTIPURPOSE BRATT PAN TYPE 100-6 GN1/1 tray capacity Replaces :

Rounded corners and BIMETAL bottom 12mm thickness, in 316L stainless

Adjustable 350mm feet on tubular legs to empty 400mm from the ground.

in satured steam limiting the losses of weight and the consumption

Management of the process and regulation of temperatures (bottom and

Automatic lifting of the GN1/1 vats by programmed electric rams and

Functions : high-performance for all kinds of cookings with

in-sauce dishes, various products Capacities : Type 100 : Dimensions

Capacity : 300 litres Cooking surface area : 102dm².

10 MULTIPURPOSE BRATT PAN TYPE GN1/1 tray capacity Replaces : bratt pan, direct heat or bain-marie boiling pan, griddle. Rounded corners and BIMETAL bottom 12mm thickness, in 316L stainless steel, electric tilting, stop in any position. Adjustable 350mm feet on tubular legs to empty 400mm from the ground. Lid activated by electric rams and for use UNDER PRESSURE cooking or in satured steam limiting the losses of weight and the consumption of energy. Hot / Cold water supply. Management of the process and regulation of temperatures (bottom and sides) by sensors, core probe. Automatic lifting of the GN1/1 vats by programmed electric rams and stop with alarm. Functions : high-performance for all kinds of cookings with management of time and precise temperature : roasting, sautés, in-sauce dishes, various products Capacities : Type 100 : Dimensions : 2300x1200x900 Tank : 1630x630x290. Capacity : 300 litres Cooking surface area : 102dm². Electric power : 36kW. Puissance électrique 36 kw. Control of the temperature Special option : GN1/1 perfored baskets with handles. Counterbalanced lid with seal. Tilting of the tank 400mm from the ground. OTHER MODELS : 80L capacity, 100L, 130L and 170L on base unit or cantilvered.

COMBI OVEN AC700 - ADJUSTABLE For cooking : dry, steam, mixed,

EXCEPTIONAL CAPACITY : 2 GN2/1 trolleys.

SAVINGS OF ENERGY : 95 kw (instead of 125/140kW for 2 classic ovens).

MINIMAL FOOTPRINT : No more than 2.5 m².

produced by a generator with automatic water level.

Management of time, ambient temperature, probe temperature (1 probe

Hygrometry, cooking values, pasteurization values, and completion time

Continuous read-out of the real values,settings, information and of

11 COMBI OVEN AC700 - ADJUSTABLE For cooking : dry, steam, mixed, roasting, pasteurization, low temperature. EXCEPTIONAL CAPACITY : 2 GN2/1 trolleys. 16 to 20 levels (40 GN2/1 vats or 80 GN1/1 vats). SAVINGS OF ENERGY : 95 kw (instead of 125/140kW for 2 classic ovens). SAVING OF SETTING UP AND OF MAINTENANCE : 1 oven instead of 2. MINIMAL FOOTPRINT : No more than 2.5 m². EXCLUSIVE ELECTRIC HEATING : By heating elements situated in the backdraft of the lateral turbines. HUMIDITY PRODUCTION : The necessary low pressure steam is immediately produced by a generator with automatic water level. CLEANING : Automatic of the cooking chamber by rotating nozzles. Control panel. 100 programmed recipes with description (manually adjustable). Management of time, ambient temperature, probe temperature (1 probe with 3 measure points). Hygrometry, cooking values, pasteurization values, and completion time interval cooking. Continuous read-out of the real values,settings, information and of the possible defects. Delayed start (date and hour). Connection for external energy optimizer and for SUPERVISION software (RS232/RS485). Options : douche, atomization. Front : Depth : 1620 Height : for duct Other models of combi ovens Some examples of capacities : 160 GN1/2 vats of gratin dauphinois. 400 Kg of vegetables sausages chicken legs. 300 kg of roasting meat. 800 vol au vent.

A complete philosophy, team and dedication

wall mounted on base unit or cantilevered.

Cooking, braising, pasteurization tunnel.

12 A complete philosophy, team and dedication Examples of other equipment : Centrally or wall mounted on base unit or cantilevered. Fryer and traditional boiling pan. Cooking, braising, pasteurization tunnel. Chomatic for sous-vide cooking Self-service counter all configurations. Neutral, refrigerated, hot units. Manufacturer since 1955 F R A N C E 69, avenue des Sports - ZI de l Hippodrome QUIMPER Cedex 9 - France Tél Fax capic@capic-fr.com - The equipments presented in this documentation are manufactured in Brittany-France by CAPIC. Photos, features and drawings are just given for your information and are not contratual ex. 11/2010

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