Electric rectangular bratt pan

Transcription

1 Thermaline bratt pans - h = mm The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. mm deep units are also modular with C90. The electrically heated stationary bratt pan has a multifunctional cooking surface in compound steel and is used for browning, braising, preparing sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc with accessories Performance features & user benefits Multipurpose cooking surface guarantees great flexibility in the cooking processes: Roasting / Browning / Stewing and Preparation of sauces / Sautéing and Boiling. The flat bottom allows an even distribution of fat. The minimum use of fat offers optimum grilling results. The bottom remains free of distortion and cracks thanks to cold-water quenching. Insulated and counterbalanced lid reduces energy consumption to keep food warm at about 80 C up to 90% compared with open lid. Controls Electronic microprocessor control with digital display consents pre-selection of cooking temperature (from 50 to 250 C), time and start time ensures adherence to pre-programmed cooking process. The Food Sensor provides efficient temperature control (no overcooking): the power is supplied as and when required to keep the set temperature value without exceeding it. Boiling function : when nominal temperature is equal or lower than 110 C, the system measures the temperature, as in a boiling pan. Frying function : when nominal temperature is equal or higher than 110 C, the system controls the temperature on the bottom plate, as in a bratt pan. No overshooting of cooking temperatures & fast reaction. Error display for quick trouble-shooting. A SOFT setting for a gentle heat input, for delicate products - avoiding undesired spillage. On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer. Prearranged for eventual energy optimisation or external surveillance systems.

2 Thermaline bratt pans - h = mm Construction Internal structure and external panels are in AISI 304 stainless steel. Multipurpose cooking surface: compound in special 18 mm thickness, plated with 3,0 mm Stainless Steel 316Ti The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs. Large capacity drain off tap enables precise metering of the discharged food, especially small quantities. Hygiene & Safety No visible screws & minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards. Discharge tube is very easy to clean from the outside. Easy to clean cooking surface due to large-radius edges and corners. IPX5 water resistant. 98% recyclable by weight & packing free of toxic substances. TECHNICAL DATA Configuration FEN080EST Supply voltage 400 V, 3N, FEN110EST External dimensions - mm width depth height Electronic Water tap right side Double jacketed lid Working temperature - min/max - C 50, , , , 250 Vessel dimensions - mm width depth height Heating type Direct Direct Direct Direct Power - kw auxiliary installed-electric Net weight - kg V, 3N, FEN125EST V, 3N, FEN170EST V, 3N, ACCESSORIES BACKSPLASH WELDED 1400 MM BOTTOM PL.+FEET 160XXMM,TILT.PANS C-BOARD WELDED 0 MM HACCP ELECTRONIC KIT COP MEASURING ROD+STRAINER-FIXED PANS 110L MEASURING ROD+STRAINER-FIXED PANS 125L MEASURING ROD+STRAINER-FIXED PANS 170L MEASURING ROD+STRAINER-FIXED PANS 80L S/S PLINTH 0XXMM-NON TILT.-WALL S/S PLINTH 0XXMM-NON TILTING-FS S/S PLINTH 1400XXMM-NON TILTING-FS S/S PLINTH 1400XXMM-NON TILT-WALL SCRAPER FOR BRAISING PANS (PFEN/PUEN) SMALL PERF.SHOVEL (FEN/UEN-PFEN/PUEN) SMALL SHOVEL FOR FEN/UEN-PFEN/PUEN

3 Thermaline bratt pans - h = mm PNC: FRACOEOORO (FEN080E.S35P.F981) a Ref: chgsop FEN080EST Cold water inlet 1/2" - Electrical connection 400 V, 3N, - Hot water inlet 1/2"

4 Thermaline bratt pans - h = mm PNC: FRAFOEOORO (FEN110E.S35P.F981) b Ref: chgsop FEN110EST Cold water inlet 1/2" - Electrical connection 400 V, 3N, - Hot water inlet 1/2"

5 Thermaline bratt pans - h = mm PNC: FRAGOEOORO (FEN125E.S35P.F981) a Ref: chgsop 535 FEN125EST Cold water inlet 1/2" - Electrical connection 400 V, 3N, - Hot water inlet 1/2"

6 Thermaline bratt pans - h = mm PNC: FRAIOEOORO (FEN170E.S35P.F981) b Ref: chgsop FEN170EST Cold water inlet 1/2" - Electrical connection 400 V, 3N, - Hot water inlet 1/2"