Electric round boiling pan

Transcription

1 The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated steam at a temperature of 126 C in a full jacket with accessories Performance features & user benefits Uniform heat distribution through all food to the same degree guarantees excellent food results even at low temperatures or with reduced quantity of food. Short heating up time and short cooking time. Time needed to heat up water at full capacity from 20 to 90 C 30 min (BON100E). High performing system thanks to the heating elements placed in a booster and the automatic de-aeration system. With the closed indirect system there is no need of water refilling in the double jacket Ergonomic pan dimensions, with a large diameter and shallow depth to facilitate stirring and gentle food handling. Insulated and counterbalanced lid: reduced energy consumption to keep food warm at about 80 C up to 90% compared with open lid. Controls Electronic microprocessor control with digital display consents pre-selection of cooking temperature (from 50 to 110 C), time and start time ensures adherence to pre-programmed cooking process. The Food sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking): furnishes exact values even for small quantities of food. No overshooting of cooking temperatures & fast reaction. Error display for quick trouble-shooting. A SOFT setting for a gentle heat input, for delicate products - avoiding undesired spillage. A HOLD setting to maintain boiled food at a requested temperature in order to avoid over heating. Level of energy: from full power in order to speed up the cooking process or low power for gentle simmering. On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer. Prearranged for eventual energy optimisation or external surveillance systems.

2 Construction Internal frame and external panels in AISI 304 stainless steel. AISI 316L stainless steel cooking vessel and double jacket. The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs. Supply voltage 50 Large capacity drain off tap enables precise metering of the discharged food, especially small quantities. Safety valve avoids overpressure of the steam in the jacket. Safety thermostat protects against low water level. Available in the range models with water mixing unit, making BON060EH BON100EH BON150EH BON060EHT /60 work of the filling and pan cleaning operation easy. Hygiene & Safety No visible screws & minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards. Discharge tube and tap are very BON080EHT TECHNICAL DATA Water supply pressure min., max. - bar 2, 6 2, 6 2, 6 2, 6 External dimensions - mm width depth height Net vessel useful capacity - Lt Temperature limiter Electronic Water tap right side Double jacketed lid Working temperature - min/max - C 50, , , , , , , 110 Vessel dimensions - mm depth diameter Heating type Indirect Indirect Indirect Indirect Indirect Indirect Indirect Power - kw auxiliary installed-electric Net weight - kg /60 BON100EHT /60 BON150EHT /60 ACCESSORIES BASE PLATE FOR BOIL.P.80/100L-DIAM.567MM BASE PLATE FOR BOIL.PANS 100L-DIAM.628MM BASE PLATE FOR BOILING PANS 150 LT BASE PLATE FOR BOILING PANS TILTING 60LT BASKET FOR BOIL PANS 150 LT-DIAM 670MM BASKET FOR BOIL PANS 40/60 LT-DIAM 480MM BASKET FOR BOIL PANS 80/100LT-DIAM MM BASKET FOR BOIL. PANS 100 LT-DIAM 600MM BOTTOM PL.+FEET 160X900X200MM,TILT.PANS C-BOARD WELDED 700 MM C-BOARD WELDED 800 MM C-BOARD WELDED 900 MM HACCP ELECTRONIC KIT COP MEASURING ROD F.BOIL.PAN,ROUND 150 LT MEASURING ROD F.BOIL.PANS,ROUND 100LT MEASURING ROD F.BOIL.PANS,ROUND 60 LT MEASURING ROD F.BOIL.PANS,ROUND 80 LT S/S PLINTH 700X900X200MM-NON TILTING-FS S/S PLINTH 700X900X200MM-NON TILT-WALL S/S PLINTH 800X900X200MM-NON TILT-WALL S/S PLINTH 900X900X200MM-NON TILT-WALL SCRAPER F.DUMPLING STRAINER,BOIL+BRAIS.P STRAINER F.DUMPL.BOIL+BRAIS PANS 80/100L STRAINER F.DUMPLINGS-STAT.BOIL.P. 40/60L STRAINER F.STATIONARY ROUND BOILING PANS STRAINER FOR DUMPLINGS-BOILING PANS 100L STRAINER FOR DUMPLINGS-BOILING PANS 150L STRAINER ROD F.STATIONARY ROUND BOIL.PAN

3 BON060EH EI - Electrical connection 50

4 BON100EH EI - Electrical connection 50

5 BON150EH EI - Electrical connection 50

6 BON060EHT CWI - Cold water inlet 1/2" EI - Electrical connection 50/60 HWI - Hot water inlet 1/2"

7 580091, BON080EHT BON100EHT CWI - Cold water inlet 1/2" 1/2" EI - Electrical connection 50/60 50/60 HWI - Hot water inlet 1/2" 1/2" 1"1/2

8 BON150EHT CWI - Cold water inlet 1/2" EI - Electrical connection 50/60 HWI - Hot water inlet 1/2"