Cooking. The heart of a great kitchen. BONNET se réserve le droit de modifier et d améliorer les spécificités des produits DOCUMENT NON CONTRACTUEL

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1 Cooking WD COMMUNICATION - 08/ Crédit photos : BONNET - Fotolia BONNET se réserve le droit de modifier et d améliorer les spécificités des produits DOCUMENT NON CONTRACTUEL The heart of a great kitchen

2 Independent cooking equipment Combination ovens Cooking quality BONNET combination ovens improve all types of cooking: temperature and humidity are perfectly controlled no matter what quantity is being cooked and with a system linking the different stages in the cooking process that is the most precise on the market. Efficient cleaning The use of laser welding for the construction guarantees there are no areas of retention within the oven cavity. Furthermore these ovens benefit from an automatic cleaning programme: cleanliness by appointment! Safety and ease of use For your safety the door gullies on high capacity units (6 and 0 level ovens) flow continuously into the ovens drain thus avoiding any drips on the floor. In addition to reduce handling effort and improve visibility of the cooking process inside the oven containers are loaded widthways. The heart of a great kitchen BONNET - COOKING -2009

3 EQUATOR COMBI OVENS PRECISIO COMBI OVENS PERFECTLY HOMOGENOUS cooking RESPECT for the products PATENTED automatic rapid cooling system that can operate during the cooking cycle without opening the oven door AUTOMATIC CLEANING INTEGRAL AIRDRY+ DRYING function INTEGRAL SPRAY in series Optimum cooking operfectly even results thanks to alternating fans. ochoice of 2 fan speeds to suit the nature of the products. ocan be controlled by removable core probe. Economy oenergy required for cooking is optimised thanks to careful control. ooptimisation of steam production to limit water and energy consumption (device with integral condenser). Comfortable to operate o80 door opening oeasiness Easy cleaning and maintenance oautomatic wash programme. oautomatic rinse after the wash cycle. ELEC. GAS Capacity 6 level GN/ 920 x 830 x level GN/ 920 x 830 x level GN2/ 920 x 55 x level GN/ 990 x 830 x level GN2/ 990 x 74 x level GN/ 920 x 830 x level GN/ 920 x 830 x level GN/ 990 x 830 x Alternating 2 speed ventilation Automatic rinse device Performance oextremely precise cooking that results from the link between cooking stages never being uncontrolled including the patented rapid cooling which does not require the door to be opened. ointegral Airdry+ drying function for rapid dehydration incomparable crispness oautomatic selection of the most precise cooking method (boiler or injection) depending on the type of cooking. o adapted to the load for better temperature control. Time savings oentirely automatic cleaning system. oboiler automatic drain down and rinse. ooptimised time control with overnight cooking particularly successful. Simple and intuitive controls oeasy manipulation: patented control panel with 2 rotary knobs and an LCD screen all programmed in culinary language. opre-programmed library of over 00 recipes. Creativity orecipe library can be infinitely personalised. ELEC. GAS Capacity 6 level GN/ 920 x 830 x level GN/ 920 x 830 x level GN/ 990 x 830 x level GN2/ 990 x 74 x level GN/ 920 x 830 x level GN/ 920 x 830 x level GN/ 990 x 830 x level GN2/ 990 x 74 x Airdry+ function Automatic cleaning Display screen Independent cooking

4 INDUCTION HOBS Overlay hobs No HEAT GIVEN OFF DEGREE PERFECT PRECISION EXCEPTIONAL OUTPUT Easy to use For theatre preparations in front of diners (processors, patisserie chefs), or for traditional kitchen work, in offices, hospitals, or hotels or in a cafeteria there units are fast, easy to install and ready for immediate use. Ease of cleaning The hob surfaces remains cool avoiding any spills or splashes burning on, and are perfectly smooth so a simple wipe with a sponge will clean them. The electric griddle itself is fitted with a peripheral channel to recover cooking juices and wash water for easy maintenance. Uniformity and efficiency o Flexible and precise power adjustment from 0 to 00% to suit all your preparations. Comfortable to work with and safe o As no heat is given off during use working conditions are better. o Plate or well in high thermal resistant vitroceramic. Economies o Energy consumption stops the moment the pan is removed from the hob. o Over 90% energy efficient. Easy to clean o Perfectly smooth surfaces. 2.8kW table top Induc'pat 392 x 526 x The heart of a great kitchen BONNET - COOKING

5 ELECTRIC PLANCHA Salamanders Peripheral channel THERMAL SAFETY on the hob SALAMANDERS Gas or electric MOBILE PLATFORM TWO INDEPENDENT COOKING ZONES Easy to clean o Peripheral channel with overflow drain to the rear. Reliable and effective o 3.5kW hob allows for rapid temperature rise with little inertia. o Smooth plate in 5 mm thick Martin steel, 370 x 46 8mm. o Totally stainless casing. o Thermostatic temperature control from 80 C to 400 C. Precision oquality results thanks to a mobile platform which allows precise adjustment of the distance between the food and the heat source to suit the level of cooking required. Economy otwo independent cooking zones for economic cooking adapted to your needs ½ or full power. Ease of operation Overlay electric plancha 456 x 5 x ofree access allows all sizes of dish to be used. oeasy adjustment of the mobile platform height. Gas Salamander 2 burners 600 x 50 x Electric Salamander 4 quartz tubes 600 x 50 x Electric Salamander 2 armoured elements 600 x 50 x Moveable platform Independent cooking

6 Optimum Modular cooking ranges Long term durability Improved cleanability Profitability Optimised sizes Thanks to its innovative structural design, made possible by laser welding (no screws), Optimum is more durable than a traditional range. Its incredibly strong monocoque structure 2mm thickness guarantees incomparable strength and eliminates deformations that can result from very high temperatures to provide an installation that remains impeccable. From the front facia to the rear flue vents the tops of the modules are one piece with radiused corners to provide a perfectly smooth surface. The cutting and welding by laser guarantees you a butt joint of extreme precision to ensure there can be no infiltration or retention zones. Finally all modules have been studied to simplify cleaning: pressed catch containers and water baths to recover spilt liquids and wash water Optimum offers you an unbeatable balance between quality and price both when purchased and whilst being used (resource consumption and cleaning time ) Your energy costs are optimised thanks to careful control and maximised output: horizontal flames on open burners, enduring induction, high output fryers Optimum ranges have been studied so as to best respond to your needs all of them adapt to space constraints. In this way even the most demanding kitchen will find what they are looking for in this very large range particularly thanks to Optimum 700 which provides you with high quality equipment that doesn t need a lot of space. The heart of a great kitchen BONNET - COOKING

7 OPEN BURNERS & SOLID TOPS HIGH OUTPUT PRESSED WATER BATHS WITH DRAINS RAISED STAINLESS PAN SUPPORTS INSULATED STAINLESS STEEL COMBUSTION CHAMBER 0MM THICK CAST IRON STANDARD ELECTRICAL IGNITION (except for open burners) Open Burners Maximum output o Horizontal flame for high output at all settings. o Raised radial pan support prevents burnt gas from being trapped around the flames so maintaining output no matter what the pan size. Easy to clean o Pressed catch container bath fitted with an overflow drain pipe so it functions as a water bath. Pressed water bath with a drain Solid tops Hygiene and ease of cleaning o Combustion chamber in the form of a stainless box with external insulation ensures the pyrolysis of any spillages and to simplify cleaning. Performance o A truly gastro solid top in Optimum 900 with Temperature gradient up 500 C. Gastro solid top OPTIMUM 900 OPTIMUM 700 Central open burner on cupboard* 400 x 920 x overlay open burners 400 x 920 x x 730 x open burners on cupboard* 400 x 920 x x 730 x overlay open burners 800 x 920 x x 730 x open burners on cupboard* 800 x 920 x x 730 x open burners on gas oven 800 x 920 x x 730 x * Closed on Optimum 900, open on overlay solid top 800 x 920 x 270, 800 solid top on cupboard 800 x 920 x 900, 800 solid top on gas oven 800 x 920 x 900 8,3 OPTIMUM 900 OPTIMUM 700 COMBINED OPEN BURNERS AND SOLID TOP 2 overlay open burners to the left + Solid top 800 x 920 x x 730 x open burners to the left + Solid top on cupboard* 800 x 920 x x 730 x open burners to the left + Solid top on oven 800 x 920 x x 730 x * Closed on Optimum 900, open on 700 Optimum modular ranges

8 Designed for INTENSIVE USE Does NOT RADIATE heat ANTI DUST and GREASE FILTER ROUND ELECTRIC RINGS o One piece pressed top with no retention zones for easy cleaning. o Integral high temperature cut out in each ring. L x P x H (mm) 2 overlay rings 400 x 730 x rings on cupboard* 400 x 920 x x 730 x rings on cupboard 800 x 920 x x 730 x rings on electric oven 800 x 920 x x 730 x * Closed on Optimum 900, open on 700 OPTIMUM 900 OPTIMUM 700 INDUCTION HOBS Performance o is maintained for many hours even when the ambient temperature is high to make it suitable for intensive use. Precise and easy to use o Independent control of the two hobs. o No inertia. o Touch sensitive control panel. Economic o The best units for output: heating only when there is contact with the hob and adapting to the size of the pan. Hygiene and easy to clean o Anti dust and grease filter o Plate is always cool: spills and splashes do not catch or burn on. OPTIMUM 900 OPTIMUM 700 L x P x H (mm) 2 overlay hobs 400 x 920 x x 730 x hobs on a cupboard 400 x 920 x x 730 x RADIANT HOBS (Optimum 900) o Vitroceramic plate set into a one piece stainless top. o Thermal safety on each hob. 2 overlay hobs 400x920x hobs on closed cupboard 400x920x900 8 BONNET - COOKING

9 ORIENTABLE catch container INTEGRAL SPLASH GUARD ELECTRICAL IGNITION IN SERIES Reversible GRIDDLES Performance and precision Gas version o Heated by micro perforated stainless burner(s) ensuring even heat distribution. o 2 independent heat settings on 800 wide units to suit your needs. Electric version o Heated by armoured elements which press against the entire surface of the plate. o 2 independent temperature controls on the 800 wide unit to suit your requirements. Hygiene and easy to clean o Wash water recovery channel with recovery container. Available options o Hard chrome: for greater comfort (less radiated heat) and greater scratch resistance. In addition chromed griddles are thermostatically controlled. o Ribbing: to mark the product. SLOPING CAST IRON GAS GRIDDLE o Ideal for ultra fast cooking (the temperature doesn t drop when its loaded). o The lower face is automatically cleaned by pyrolysis o efficient thanks to the ribbing doubling the heating area. o Reversible. o Face ribbed / Face smooth OPTIMUM 900 OPTIMUM 700 L x P x H (mm) L x P x H (mm) Overlay 400 x 920 x 270 8,3 400 x 730 x 270 5,8 On cupboard* 400 x 920 x 900 8,3 400 x 730 x 900 5,8 * Closed on Optimum 900, open on 700 Channel with container ELEC. GAS L x P x H (mm) Overlay 400 wide 400 x 920 x 270 8,3 400 x 730 x wide on cupboard* 400 x 920 x 900 8,3 400 x 730 x Overlay 800 wide 800 x 920 x 270 6,6 800 x 730 x wide on oven* 800 x 920 x 900 6,6 800 x 730 x Overlay 400 wide 400 x 920 x 270 5,4 400 x 730 x wide on cupboard* 400 x 920 x 900 4,9 400 x 730 x Overlay 800 wide 800 x 920 x 270 0,8 800 x 730 x wide on cupboard* 800 x 920 x 900 9,9 800 x 730 x * Closed on Optimum 900, open on 700 OPTIMUM 900 OPTIMUM 700 BAR GRILL (Optimum700) o Electric direct contact grill ensures large output and optimum quality of marking. o Lateral element positioning significantly reduces deformation. o Simple and reduced cleaning thanks to the structure of the unit: a neutral top, a bank of hinged elements and a cooking juice recovery container. Puissance L x P x H (mm) overlay 400 x 730 x 270 3,93 on open cupboard 400 x 730 x 900 3,93 Optimum modular ranges

10 BOIL DRY OPERATING SAFETY SYSTEM For GN /, GN /3 and GN /2 containers without adapters ELECTRIC BAIN-MARIE OPTIMUM 900 OPTIMUM 700 Overlay 4 containers 400 x 920 x 270,5 4 containers on closed cupboard 400 x 920 x 900,5 Overlay 3 containers 400 x 730 x 270,5 3 containers on open cupboard 400 x 730 x 900,5 ENTIRELY SMOOTH SURFACE with radiused corners for fast and effective cleaning Boil dry operating SAFETY SYSTEM Supplied with 3 STAINLESS CONTAINERS LONG TERM STRENGTH thanks to its monocoque construction NEUTRAL WORKTOPS PASTA COOKERS OPTIMUM 900 OPTIMUM 700 OPTIMUM 900 OPTIMUM 700 Overlay 400 wide 400 x 920 x x 730 x wide on cupboard* 400 x 920 x x 730 x wide on closed cupboard 800 x 920 x 900 * Closed on Optimum 900, open on 700 Electric on Closed cupboard 400 x 920 x x 730 x BONNET - COOKING

11 FRYERS & HEATED CHIP STORES Oil filtration system extends THE LIFE OF THE OIL 3 OR 4 TIMES OVER SOLID OIL MELT DOWN POSITION AND POSITIVE HIGH LIMIT THERMOSTAT at 20 C guarantees completely safe operation 2 Fryers o Fryers supplied with: basket and lid for those under 8 litres basket, lid, drain bucket and drain with filter for those over 8 litres Specifics for electric fryers o Elements hinge upwards whilst the tanks are cleaned. o One piece tank with cool zone fitted with low power density armoured elements to ensure optimum service life for the oil. Options for 8 and 25 litre fryers o Automatic basket lift. Heated chip store o Sloping radiused stainless well fitted with a drip tray. o Drainable well. OPTIMUM 900 OPTIMUM 700 Heated overlay Chip store 400 x 920 x 270,6 400 x 730 x 270,6 Heated chip store On cupboard* 400 x 920 x 900,6 400 x 730 x 900,2 * Closed on Optimum 900, open on 700 OPTIMUM litre overlay electric 400 x 920 x litre electric on closed cupboard 400 x 920 x litre IR gas on cupboard 400 x 920 x ,5 25 litre gas on cupboard 800 x 920 x OPTIMUM litre overlay electric 400 x 730 x litre electric on open cupboard 400 x 730 x 900 8, 8 litre electric on closed cupboard 400 x 730 x litre gas on closed cupboard 400 x 730 x Optimum modular range

12 FRYING PAN AND BRAISING pan all in one PATENTED MANUAL lift device BAIN-MARIE BOILING PANS litre gas 800 x 920 x litre gas 800 x 920 x litre electric 800 x 920 x BOILING PANS o Temperature increase 24 % faster than the previous generation. o Pressed well. o Highly corrosion resistant stainless well base. o Bain-marie: automatic fill of the double jacket when switched on ensures greater safety. Optimum 900 Optimum 700 BAIN-MARIE BOILING PANS 60 litre electric 800 x 730 x litre gas 800 x 730 x 900. DIRECT HEAT BOILING PANS L x P x H (mm) 50 litre gas 800x920x Multi use and performance o Both a frying pan and a braising pan thanks to thermostatic and power dosing control. o Precise thermostatic control up to 250 C. Comfortable to work with o Exclusive patented manual well tilt device which guarantees good working ergonomics and an important safety aspect (the handle remains at the height of the well during the tilt process). o Reduced well depth for less tiring operation. o Spout designed to totally prevent drips onto the front facia. GAS ELEC. BRATT PANS OPTIMUM 900 OPTIMUM 700 L x P x H (mm) 30 dm²/50l manual tilt 800 x 730 x dm²/70l manual tilt 800 x 920 x dm²/85l manual tilt 000 x 920 x dm²/06l electric tilt 200 x 920 x dm²/50l manual tilt 800 x 920 x x 730 x dm²/70l manual tilt 800 x 920 x dm²/85l electric tilt 000 x 920 x dm²/06l electric tilt 200 x 920 x BONNET - COOKING

13 Premium modular suite Ideal for intensive service Ergonomic controls Hygiene guaranteed Premium was designed to be solid and extremely resistant even in the most demanding conditions: totally stainless construction, 3mm thick top, monocoque chassis, special stainless for those areas subject to high temperatures, cast brass open burners, pan supports in non deforming refractory stainless, bratt pan with 5mm thick bimetallic base are amongst the technical characteristics that make Premium the ideal tool for the long term! Open burners, solid top, oven, griddle, chargrill, fryer, boiling pan or bratt pan.premium continues to perform for every type of cooking. High output open burners for all settings (from full power to low flame), static gas oven GN2/, powerful and well balanced, ideal for roasting and for pastry work. Priority was given to the need for good ergonomics and comfort of use when addressing the problem of rationalising the space required, to economise on movement and improve time savings: inclined controls at an ergonomic height clearly visible, space provided on certain units for dressing the plates, peripheral channels around griddles. Sealed butt joint assembly allows the risk of infiltration between units to be eliminated. Integral hinges and radiused corners also help with the cleaning providing hygiene at all times. All modules that comprise the Premium range are designed to guarantee fast and easy access to all surfaces than need cleaning. The heart of a great kitchen Premium modular suite

14 OPEN BURNERS & SOLID TOPS PATENTED BURNERS removable by hand HIGH OUTPUT Stainless water bath with OVERFLOW FRONT PLATE DRESSING AREA TRULY GASTRO PLATE (000 wide module) STANDARD ELECTRIC IGNITION (except for open burners) Open burners Solid top Performance o Horizontal flame for high output at all settings. o Raised radial pan support maintain output no matter what the pan size Hygiene and easy cleaning o Patented system of cantilevered open burner guarantees precise positioning or the burner as well as instantaneous removal which allows total access to assist cleaning the water bath. o Water bath with overflow to recover spillages and prevent them burning on. Robust o Burner and cap in black chromed brass. o Pan support in refractory stainless. Burner removed Performance o Heated by micro perforated burner ensuring rapid heating of the bulls eye. o Truly gastro plate with lateral temperature gradient up to over 500 C. Comfortable to use o Front plate dressing area to limit the need to move unnecessarily and make the work station ergonomic. Hygiene o Solid top mounted on supporting brackets. L x P x H (mm) 000 solid top on gas oven 000 x 950 x overlay open burners 500 x 950 x open burners on cupboard 500 x 950 x overlay open burners 000 x 950 x open burners on cupboard 000 x 950 x open burners on gas oven 000 x 950 x COMBINED SOLID TOP AND OPEN BURNERS L x P x H (mm) Overlay 2 open burners and solid top 000 x 950 x open burners and solid top on cupboard 000 x 950 x open burners and solid top on oven 000 x 950 x BONNET - COOKING

15 Designed for INTENSIVE USE NO RADIATED heat DUST and GREASE FILTER 4 KW RADIANT hobs under a 6mm thick vitroceramic plate THERMAL SAFETY on each hob INDUCTION HOBS RADIANT HOBS Performance o is maintained for many hours even when the ambient temperature is high to make it suitable for intensive use. Precise and easy to use o The heating for the two hobs can be adjusted simultaneously with the digital display. o No inertia. o Touch sensitive control panel. Economy o Unit with the best output: only heats when there is contact with the plate and adapts to the size of pan being used. Hygiene and easy cleaning o Dust and grease filter. o Plate is always cool: cooking splashes and spills do not stick. L x P x H (mm) Overlay 2 induction hobs 500 x 950 x induction hobs on cupboard 500 x 950 x L x P x H (mm) Overlay 2 radiant hobs 500 x 950 x Premium modular suite

16 Inset plate over a LARGE CHANNEL PLANETARY POLISHED 3 LEVEL rear GRILL ADJUSTMENT WATER BATH GRIDDLES Performance and precision o and control that allows for serious output both in gas and electric versions. o Gas heating via 2 or 4 micro perforated burners ensures even temperature regulation and continuous production. o Electric heating by armoured elements pressing on all of the plate surface. o 2 independent settings for the000 modules. Hygiene and easy cleaning o Planetary polish finish reduces the risk of products sticking to make cleaning easier. o Wide peripheral channel recovers cooking juice and wash water. Available options Channel o Hard chrome: for greater comfort (less radiated heat) and greater scratch resistance. In addition chromed griddles are thermostatically controlled. o Ribbing: to mark the product. GAS ELEC. L x P x H (mm) Overlay 500 wide 500 x 950 x wide on cupboard 500 x 950 x Overlay 000 wide 000 x 950 x wide on cupboard 000 x 950 x Overlay 500 wide 500 x 950 x wide on cupboard 500 x 950 x Overlay 000 wide 000 x 950 x wide on cupboard 000 x 950 x CHARGRILL Performance o 2 independent grills, each adjustable through 3 heights at the rear produces flexibility and quality marking. o 2 stainless tubular burners under each grill independently controlled for real precision. o Water bath allows cooking in a humid environment to prevent products drying out. Hygiene and easy cleaning o Totally stainless combustion chamber ensures pyrolysis of the grease. o Water bath to prevent grease from burning on, as clean as any existing BBQ o Everything can be removed by hand to give easy access for cleaning. L x P x H (mm) Gas chargrill on cupboard 500 x 950 x 900 BONNET - COOKING

17 ENTIRELY SMOOTH SURFACE with radiused corners for quick and easy cleaning LONG TERM DURABILITY thanks to its monocoque construction and the 3mm thick top THERMOSTATIC boil dry safety Supplied with 3 stainless baskets Cupboard compatible with GN / flatware, stainless base with raised edges to prevent drips NEUTRAL WORKTOPS Overlay neutral unit 500 x 950 x 270 Neutral unit on cupboard 500 x 950 x 900 PASTA COOKER Electric pasta cooker on cupboard 500 x 950 x ONE PIECE SLOPING AND RADIUSED STAINLESS well with a capacity of 4 GN /3 containers ELECTRIC WELL filling Boil dry operating SAFETY SYSTEM ELECTRIC BAIN-MARIES Electric overlay 4 container Bain-marie 500 x 950 x Electric 4 container Bain-marie on cupboard 500 x 950 x Premium modular suite

18 FRIERS AND HEATED CHIP STORES WELLS INSET into the 3mm thick top with integral invisible seal Solid oil melt position with operating temperature warning light 2 Specifics of the gas version o All standard or IR gas models have automatic ignition and flame control: simply turning the button lights the unit. Specifics of the electric version o Heated by low power density armoured elements to ensure optimum service life for the oil. o Hinged elements with heat cut out that lock in the raised position. Optional o Automatic basket lift. 5 litre electric overlay 500x950x270 2 ELEC. Friers o Fryers supplied with: basket and lid for those under 8 litres basket, lid, drain bucket and drain with filter for those over 8 litres 5 litre electric on cupboard 500x950x litre on cupboard 500x950x x 25 litre on cupboard 000x950x litre on cupboard 500x950x litre IR high output on cupboard 500x950x x 25 litre on cupboard 000x950x Chip store SLOPING RADIUSED STAINLESS WELL FITTED WITH A DRIP TRAY OVERFLOW DRAIN to rear of the well Well fitted with a DRIP TRAY Heated chip store On cupboard 500 x 950 x BONNET - COOKING

19 ELECTRIC TILT PERIPHERAL CHANNEL DOUBLE SKINNED LID BOILING PANS o Double skinned lid with hinges and counterbalance device built into the flue vent. o Pressed and raised edged well built into a 3mm thick top with an integral and invisible seal. o Well base in high corrosion resistant stainless. o Compact boiling pan, only 750mm wide. o Bain-marie: automatic double jacket fill when switched on for greater safety. BRATT PANS Comfortable to use odouble skinned lid with hinges and counterbalance device built into the flue vent. oelectric tilt on all models. Safety oautomatic ignition and flame control on gas models: no need to watch pilot lights. oburners or electrical heating system protected when tilting because it tilts with the well. oheating is stopped when the well is tilted and restarted automatically. Hygiene ogradual well tilt located within a 3mm peripheral channel that direct spillages towards the front. BAIN-MARIE BOILING PAN 0 litre gas 750 x 950 x GAS 50 litre gas 750 x 950 x ELEC. 50 litre electric 750 x 950 x DIRECT HEAT BOILING PAN L x P x H (mm) GAS 50 litre gas 750 x 950 x GAS ELEC. 50 dm²/00l electric tilt 250 x 950 x 900 9,5 65 dm²/30l electric tilt 500 x 950 x dm²/60l cantilevered bimetallic base 750 x 950 x ,5 50 dm²/00l electric tilt 250 x 950 x 900 0,8 80 dm²/60l cantilevered bimetallic base 750 x 950 x 480 2,6 Premium modular suite

20 Our commitment to HEQ (High Environmental Quality) Controlling the environmental impact o Choice of materials: - Over 95% recyclable and adhering to the collection and reprocessing of electronic and electrical waste - Use of laser welding to eliminate polishing with all its negative effects (unpleasant work and discharge of particle dust into the environment) o Energy and water savings: - Searching for maximum output on all our equipment to limit wasted energy consumption - Semi automatic oven washing to only use what is really required For further information look for the HEQ data sheets for our equipment on our web site The quality of the internal environment o Comfort: - Clear and catering specific control panels - Semi automatic oven washing - Hygiene orientated modular cooking ranges for ease of cleaning: butt joints, channels or recovery containers on numerous items of equipment o Health and safety: - Automatic fan stop when the oven door is opened - Approved self certifying laboratory ensures strict compliance with combustion regulations: ensures safe operation of all burners no matter what type of gas is being used WD COMMUNICATION - 08/ Crédit photos : BONNET - Fotolia BONNET se réserve le droit de modifier et d améliorer les spécificités des produits DOCUMENT NON CONTRACTUEL The heart of a great kitchen 7, rue des Frères Lumière Z.I. de Mitry Compans MITRY-MORY Cedex - FRANCE Phone : Fax : contact@bonnet.fr - Web :