Autowraptec. Reduce Costs. Cleaner Silverware. Raise Morale. Average over $5,000 per machine per year saved versus wrapping by hand

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Ferdinand James
6 years ago
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Customized to run your silverware and napkins Programmable to wrap 2, 3 or 4

One label wrap, pre-printed with self adhesive, placed around each rolled napkin

Sorted silverware placed into 4 individual cassettes.

Each cassette can hold 50 pieces of silverware.

Capable of holding 250 paper napkins or 60 cloth napkins.

110 VAC with start/stop buttons and LCD display diagnostics for easy

Optional UV light for sterilization of silverware before it s wrapped.

2 Customized to run your silverware and napkins Programmable to wrap 2, 3 or 4 pieces of silverware in any combination. One label wrap, pre-printed with self adhesive, placed around each rolled napkin with silverware. All labels come in a roll. Each roll holds 3000 labels. Sorted silverware placed into 4 individual cassettes. 2 cassettes side by side under each cover shown. Each cassette can hold 50 pieces of silverware. Silverware only fits one way in individual compartments. Capable of holding 250 paper napkins or 60 cloth napkins. Napkin tray adjustable for napkin size. 110 VAC with start/stop buttons and LCD display diagnostics for easy troubleshooting. Optional UV light for sterilization of silverware before it s wrapped. Capability of wrapping sets of silverware per hour depending on silverware in each wrap. Silverware cassettes can be filled with dirty silverware, placed into dishwasher and then directly onto machine for wrapping. Wrapped silverware delivered to a removable bin. Size 36 w x 30 deep x 30 high MTBF > 1500 hours One year full warranty Cabinet version available to store napkins and bands

average. Failing to wash hands alone has been attributed to about 20% of these, more than 15 million cases annually.

3 Autowraptec Reduce Costs Average over $5,000 per machine per year saved versus wrapping by hand 2007 Autowraptec ROI analysis Cleaner Silverware 76 million food borne illnesses per year result from poor hygiene costing restaurants about $75,000 on average. Failing to wash hands alone has been attributed to about 20% of these, more than 15 million cases annually. Center for Disease Control Raise Morale #1 challenge for foodservice operators is recruiting and retaining employees 2006 NRA Industry Forecast

4 It s A Wrap Autowraptec Wrapping silverware in napkins is the best way of providing silverware to customers today. Unfortunately, it is a costly and germ-infested process that is among your employees least favorite activities. Autowraptec has created an affordable and revolutionary machine to automatically wrap silverware in napkins and band them without humans touching the silverware after they have been through the dishwasher. It s a Wrap will significantly reduce your costs and raise your employees morale while providing your customers cleaner silverware. Reduce Costs Many restaurants don t realize just how much money is spent wrapping silverware. Most restaurants either make the wait staff and/or busboys wrap a quota of napkins or they hire separate people to do the job. In restaurants with very high volume, it s a combination of both and overtime is often paid to reach the quotas. It s a Wrap is a low cost machine that will completely pay for itself in the first 2 years, or save a cash-strapped restaurant money from the first month with one of our low cost leases. In fact, the average restaurant will save an average of over $5,000 a year per installation for the life of the machine versus what they are currently doing. Take a look at our example Return on Investment Analysis to see how much money we save a typical restaurant. Cleaner Silverware Wrapping silverware the traditional way is not a very hygienic process. Two sets of hands typically handle each piece of silverware after it s been washed. One set of hands to sort after the dishwasher and another set of hands to wrap. This results in silverware that at best has lots of germs your customers can t see and at worst makes your restaurant look unclean and unprofessional when the customer receives an obviously dirty utensil. Raise Morale Employees hate wrapping silverware. Whether we are talking about busers, hostesses or servers, there are few things more mind numbing then wrapping silverware. That is why employees will do everything to avoid this kind of work. It s a Wrap prevents unhappy employees from leading to unhappy customers. It will also start to save your employees sanity and reduce your turnover the day you install it. Solution Autowraptec has a better process. Dirty silverware is put into It s A Wrap proprietary silverware cassettes and then placed directly into your dishwasher. From the dishwasher, the cassettes are placed directly onto the It s A Wrap machine and automatically wrapped in napkins. The silverware is never touched after it s washed! With public awareness of food safety and health at an all time high, this machine will give your restaurant an advantage over the competition.

Cost = financed over 5 years @$415/month Operating cost $971 Yearly payment $4,980 Total Cost each year for

5 Cost = financed over 5 Operating cost $971 Yearly payment $4,980 Total Cost each year for 5 years $5,951 Savings each year for the first 5 years $2,350 Savings each year after the first 5 years $7,330

FOOD WORKER CERTIFICATION MANUAL

FOOD WORKER CERTIFICATION MANUAL MADISON COUNTY HEALTH DEPARTMENT Department of Environmental Health Phone: (859) 626-4249 Fax: (859) 626-4277 www.madisoncountyhealthdept.org TESTING SCHEDULE Richmond