STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTFIDEPARTMENT FOOD SERVICE INSPECTION REPORT. 2 of.3,

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1 COUNTY HEALTFIDEPARTMENT 2 of.3, General Comments SERVICE LINE: BAKED SHELLS: 150F, BROCOLLI: 170F REACH IN COOLER WITH 3 DOORS: 53F - HOT DOG 48F, CREAM CHEESE 48F CREAM CHEESE HAS BEEN IN COOLER SINCE YESTERDAY MORNING AND HAS STOP BEING USED FOR DISTRIBUTION REACH IN COOLER WITH 1 DOOR: 36F REACH IN FREEZER OF CHEST FREEZER OF MILK: 42F MILK: 39F ALL SINKS USED BY EMPLOYEES HAVE HOT WATER FOODSERVICE IS RUN BY CATERING COMPANY SANIT1ZER: 3 COMP SINK CHLORINE 50 PPM Address(es): samn8229@gmail.com;rebecca.choulnard@imagineschools.com Viohtions Comments Violation #2, Stored temperature...,, OBSERVED: FOOD STORED IN REACH IN COOLER TEMPERATUK.W441F:-, HOt b,oq.4_0f, CREAK CHEESE 48F CODE REFERENCE: Storage Temperature. 64E (1)(2). Food is stered at proper temperatures (less than or equal to 41 F or greater than or equal to 140 F). Violation #22. Refrigeration facilities/thermometers PROBE THERMOMETER NOT WORKING PROPERLY OBSERVED: REACH IN COOLER IN DISREPAIR - UNSATISFACTORY Refrigerators. 64E-11,006(1), (1)(a). There will be sufficient, working, refrigerators. Each refrigerator will have a working thermometer, Violation #25. Ventilation/Storage/Sufficient equipment OBSERVED: CONDENSATION ABOVE OVEN DUE TO IMPROPER VENTILATION. CODE REFERENCE: Hoods, 64E (1)(g)-(1). There will be approved hoods ov,er.cooking.eqtfipment, Proper dispensers for tableware. There will be sufficient spoons, scoops in the food prep and service areas and sufficient g ep.eik Dipper wells for,jce,cream, There will be a janitor sink or can wash. Violation #29. Cleanliness of equipment OBSERVED; MOLD AND 1 DEAD VERMIN IN INTERIOR OF ICE MACHINE - UNSATISFACTORY' CODE REFERENCE; Cleaned. 64E (4). All equipment will be maintained in a clean and sanitized manner. Violation #34. Plumbing OBSERVED: 3 COMPARTMENT SINK PIPE LEAKING CODE REFERENCE: Plumbing. 64E (3). Plumbing will comply with the plumbing authority having jurisdiction. Backtlow prevention will be provided where needed. Violation #35. Toilet facilities OBSERVED: NO SELF CLOSING DOOR FOR RESTROOM USED BY EMPLOYEES CODE REFERENCE: Toilets. 64E (4). Toilet rooms will comply with the plumbing authority having jurisdiction. Toilet rooms will be vented, provided with toilet paper, well lighted, and have self-closing doors....,., Violation #37. Garbage disposal OBSERVED: DUMPSTER OVERFLOWING OBSERVED: DUMPSTER LID NOT CLOSED CODE REFERENCE: Garbage, 64E (6), Garbage will be disposed of to pitventvector harsige. Gerbage containers will be leak proof. Outside storage will be on top of a smooth nonabsorbent material. Violation #38. Vermin control OBSERVED: 1 LIVE ROACH ON ICE MACHINE - CORRECTED ONSITE OBSERVED: 3 DEAD ROACHES NEAR ICE MACHINE - UNSATISFACTORY OBSERVED: ROACH EXCRETIONS AT THE PLUG NEAR ICE MACHINE - UNSATISFACTORY CODE REFERENCE: Vermin. 64E (7), Effective measures shall be taken to protect against rodents, flies, roaches and other vermin. All openings to the outside are protected against vector entrance. _ Inspector Signature:.0,(4447\44,0 i=orm Number: DH / Imagine Charter School At Breward

2 1 of 3 racil4y.information Permit Number: Name of Facility: Imagine Charter School At Broward Address: 9001 Westview Drive City, Zip: Coral Springs RESULT: Unsatisfactory Correct By: by 8:00 AM Re-Inspection Date: 2/23/2016 Type: School (9 months or less) Owner: Imagine Schools Person In Charge: Samantha White Phone: Inspection Information Purpose: Routine Inspection Date: 2/16/2016 Begin Time: 10:22 AM End Time: 11:17 AM Additional Information No Additional Information Available Items marked below violate the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11, Florida Administrative Code and Chapters 381 and 386, Florida Statutes. Violations must be corrected by the date and time indicated in the Results section,, above or ian administrative fine or other legal action will be initiated. Viototion Marking FOOD SUPPLIES 1. Sources, etc. FOOD PROTECTION X 2. Stored temperature 3. No further cooking/rapid cooling 4. Thawing 5. Raw fruits 6. Pork cooking 7. Poultry cooking 8. Other animal cooking 9. Least contact/reheating 10. Food container 11. Buffet requirements 12. Self-service condiments 13. Reservice of food 14. Sneeze guards 15. Transportation of food 16. Poisonous/Toxic materials PERSONNEL 17. Exclusion of personnel 18. Cleanliness 19. Tobacco use 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS X 22. Refrigeration facilities/thermometers 23. Sinks 24. Ice storage/counter-protector X 25. Ventilation/Storage/Sufficient equipment 26. Dishwashing facilities Design and fabrication 28. Installation and location X 29. Cleanliness of equipment 30. Methods of washing SANITARY FACILITIES AND CONTROLS 31. Water supply 32. Ice 33. Sewage 34. Plumbing 35. Toilet facilities 36. Handwashing facilities 37: -Garbage disposal 38. Vermin control OTHER FACILITIES AND OPERATIONS 39. Other facilities and operations TEMPORARY EVENTS 40. Temporary food service events VENDING MACHINES 41. Vending machines MANAGER CERTIFICATION 42. Manager certification CERTIFICATES AND FEES 43. Certificates and fees INSPECTION/ENFORCEMENT 44. Inspection/Enforcement int,pector Signature: komimpatio Form Number; DH /05-6;x)14\t9,14riv Imagine Charter School At Broward

3 STATE OF'FLORIDA 3 of 3 Inspection Conducted By: Sharon Bures (45706) Work: (954) ex Date: 2/16/2016 ill 'Spector Signature: Atibkiwtto Form Number: DH DvrPOYstf\IL Imagine Charter School At Broward

4 1 of 2 formatiovi Permit Number: Name of Facility: Broward Community Charter School West Address: NW 56 Drive City, Zip: Coral Springs RESULT: Unsatisfactory Correct By: by 8:00 AM Re-Inspection Date: 3/1/2016 Type: School (more than 9 months) Owner: Leona Group FLorida, LLC/Broward Community Charter School Inc. Person In Charge: Astalos, Michael - Leona Group Phone: Inspection Information Purpose: Reinspection Inspection Date: 2/1/2016 Begin Time: 10:30 AM End Time: 10:45 AM Additional Information No Additional Information Available Items marked below violate the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E11, Florida Administrative Code and Chapters 381 and 386, Florida Statutes. Violations must be corrected by the date and time indicated in the Results section above or an adioirstretive fine or other legal action will be initiated. Violetion Markings FOOD SUPPLIES 1. Sources, etc. FOOD PROTECTION 2. Stored temperature 3. No further cooking/rapid cooling 4. Thawing 5. Raw fruits 6. Pork cooking 7. Poultry cooking 8. Other animal cooking 9. Least contact/reheating 10. Food container 11. Buffet requirements 12. Self-service condiments 13. Reservice of food 14. Sneeze guards 15. Transportation of food 16. Poisonous/Toxic materials PERSONNEL 17, Exclusion of personnel 18. Cleanliness 19. Tobacco use 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS X 22. Refrigeration facilities/thermometers 23. Sinks 24. Ice storage/counter-protector 25. Ventilation/Storage/Sufficient equipment 26, Dishwashing facilities, 27. Design and fabrication 28. Installation and location 29. Cleanliness of equipment 30. Methods of washing SANITARY FACILITIES AND CONTROLS 31. Water supply 32. Ice 33. Sewage X 34. Plumbing 35. Toilet facilities X 36. Handwashing facilities 37. Garbage disposal 38. Vermin control OTHER FACILITIES AND OPERATIONS 39. Other facilities and operations TEMPORARY EVENTS 40. Temporary food service events VENDING MACHINES,.41. Vending machines MANAGER CERTIFICATION 42. Manager certification CERTIFICATES AND FEES.43. Certificates and fees INSPECTION/ENFORCEMENT 44. Inspection/Enforcement pee,tos Signaturii \ Foi rri Number: OH / Broward Community Charter School West

5 . 2 of 2 General Comments FIRST RE-INSPECTION: AS STATED BY PRINCIPLE WORK IS NOT FINISHED FOR HOT WATER IN STAFF RESTROOM AND FOOD PREP AREA HAND SINKS NOV #42057 ISSUED NOTE: THERE IS A $50,00 RE-INSPECTION FEE Address(es): michael.astalos@leonagroup,com vkaations Comments Violation #22, Refrigeration facilities/thermometers OBSERVED: MILK COOLER DOES NOT HAVE A THERMOMETER AND NO PROBE THERMOMETER TO CHECK FOOD TEMPERATURES Refrigerators. 64E (1), (1)(a). There will be sufficient, working, refrigerators. Each refrigerator, will have a working thermometer. Violation #34. Plumbing OBSERVED: PREP AREA AND RESTROOM HANDSINK IS MISSING HOT WATER. STILL THE SAME AT THE FIRST RE-INSPECTION Plumbing. 64E (3). Plumbing will comply with the plumbing authority having jurisdiction. Backflow prevention will be provided where needed, Violation #36. Handwashing facilities OBSERVED; HANDSINK HOT WATER NOT WORKING AT THE TIME OF IN fiecti9n. PREP AKA AND RESTROOM INSPECTION STILL HAS NO HOT WATER AT THE FIRST INSPECTION. Hand wash Sinks. 64E (5). Hand wash facilities will be located In employees restrooms, food prep areas, and in mechanical dish wash areas. Inspection Conducted By: Sharon Bures (45706) Work: (954) ex Date: 2/1/2016 inspector Signature:. rorm Number: PH Broward Community Charter School. Viet

6 1 of 2 Facility nforrnation Permit Number: Name of Facility: Deerfield Beach High School Address: 910 SW 15 Street City, Zip: Deerfield Beach RESULT: Unsatisfactory Correct By: by 8:00 AM Re-Inspection Date: 2/11/2016 Type: School (more than 9 months) Owner: Broward County School Board*** Person In Charge: Lois Overstreet Phone: kzsoection Information Purpose: Routine Inspection Date: 2/9/2016 Begin Time: 10:48 AM End Time: 11:20 AM Additional Information No Additional Information Available Items marked below violate the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11, Florida Administrative Code and Chapters 381 and 386, Florida Statutes. Violations must be corrected by the date and time indicated in the Results section above or an administrative fine or other legal action will be initiated. Violation Markings FOOD SUPPLIES 1. Sources, etc. FOOD PROTECTION 2. Stored temperature 3. No further cooking/rapid cooling 4. Thawing 5. Raw fruits 6. Pork cooking 7. Poultry cooking 8. Other animal cooking 9. Least contact/reheating 10. Food container 11. Buffet requirements 12. Self-service condiments 13. Reservice of food 14. Sneeze guards 15. Transportation of food 16. Poisonous/Toxic materials PERSONNEL 17. Exclusion of personnel 18. Cleanliness 19. Tobacco use 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS 22, Refrigeration facilities/thermometers 23. Sinks 24. Ice storage/counter-protector 25. Ventilation/Storage/Sufficient equipment 26. Dishwashing facilities 27. Design and fabrication 28. Installation and location 29. Cleanliness of equipment 30. Methods of washing SANITARY FACILITIES Af\ffiD CONTROLS 31. Water supply 32. Ice 33. Sewage 34. Plumbing 35. Toilet facilities 36. Handwashing facilities X 37. Garbage disposal 38: Vermin control OTHER FACILITIES AND OPERATIONS 39. Other facilities and operations TEMPORARY EVENTS.40. Temporary food service events VENDING MACHINES 41. Vending machines MANAGER CERTIFICATION 42. Manager certification CERTIFICATES AND FEES 43. Certificates and fees INSPECTION/ENFORCEMENT Inspection/Enforcement inpector Signature: t)41 /LA Fvrat Number; WI / Deerfield Beach High School

7 2 of 2 General Comments Sanitizer 300ppm, walk-in 38/-1 F, hot water 118 F, reach ins 40, 40, 18, 9 (supper),38 F, milk boxes 41, 40, 41, 40 F, spaghetti sauce 210 F, milk 41 NOV issued. A $50 re-inspection fee will be charged for the first re-inspection and a $75 re-inspection fee will be charged for each additional reinspection needed for correction. Please contact Daryl Garsik with any questions or to request more time to correct. Address(es): lois.overstreet@browardschools.com; keith.roberson@browardschools.com 'Violations Comments Violation #37. Garbage disposal Dumpster lid for SOMAT not closed and a puddle of water and waste has accumulated in front of it at a drain (likely blocked) - warrants unsatisfactory Garbage. 64E (6). Garbage will be disposed of to prevent vector harborage. Garbage containers will be leak proof, Outside storage will be on top of a smooth nonabsorbent material. Inspection Conducted By: Daryl Garsik (6166) Work: (954) ex Date: 2/9/2016 Inspector Signature: Form Number: DH / Deerfield Beach High School

8 1 of 2 Facility Information Permit Number: Name of Facility: Montessori Institute of Broward Address: Orange Drive City, Zip: Davie RESULT: Unsatisfactory Correct By: by 8:00 AM Re-Inspection Date: 3/1/2016 Type: School (more than 9 months) Owner: Montessori Institute of Broward, Inc. Person In Charge: Elizabeth Hernandez Phone: (954) Inspection Information Purpose: Routine Inspection Date: 2/23/2016 Begin Time: 11:00 AM End Time: 11:24 AM AdditionalInformation No Additional Information Available Items marked below violate the requirements of Chapter 64E-11 of the FlorideAdMinistrative',Oode':and MUst. be corrected Continued operation of this facility without making these corrections is a violation of Chapter 64E-11, Florida,Administrative COCO and Chapters 381 and 386, Florida Statutes. Violations must be corrected by the date and time indicated in the Results section -above or an administrailve fine or other legal action will be initiated. lation Marking_s FOOD SUPPLIES 1. Sources, etc. FOOD PROTECTION 2. Stored temperature 3. No further cooking/rapid cooling 4. Thawing 5. Raw fruits 6. Pork cooking 7. Poultry cooking 8. Other animal cooking 9. Least contact/reheating 10, Food container 11. Buffet requirements 12. Self-service condiments 13. Reservice of food 14. Sneeze guards 15. Transportation of food 16, Poisonous/Toxic materials PERSONNEL 17. Exclusion of personnel 18. Cleanliness 19. Tobacco use X 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS 22, Refrigeration facilities/thermometers 23, Sinks 24. Ice storage/counter-protector 25. Ventilation/Storage/Sufficient equipment 26. Dishwashing facilities 27. Design and fabrication 28. Installation and location 29. Cleanliness of equipment 30. Methods of washing SANITARY FACILITIES AND CONTROLS 31. Water supply 32. Ice 33. Sewage 34. Plumbing 35. Toilet facilities 36. Handwashing facilities 37. Garbage disposal 38. Vermin control OTHER FACILITIES AND OPERATIONS 39. Other facilities and operations TEMPORARY EVENTS 40. Temporary food service events VENDING MACHINES 41. Vending machines MANAGER CERTIFICATION 42. Manager certification CERTIFICATES AND FEES 43. Certificates and fees INSPECTION/ENFORCEMENT 44. Inspection/Enforcement General Comments Meals catered by Yummie in Turnmie by 9;00 am - temperature log 159 F toda`vti6( holdrngibox 140 F; refrigerator/freezer 36/10 F NOV issued. A $50 re-inspection fee will be charged for the first re-inspection arid $75 re-inspection fee for each additional re-inspection needed for correction. Please contact Daryl Garsik with any questions or to request additional time to correct. Address(es): elizabeth@mibflorida.com Iniipoctot Signature: <94 a Form Number: OH /05,. -./ Montessori Institute of Broward

9 2 of 2 Violations Comments Violation #20. Handwashing Hot water 93 F - Must be at least 100 F (warrants unsatisfactory) - CODE REFERENCE; Washing Hands, 64E-11,005(5), Employees will wash their hands after; using the toilet, handling soiled equipment, coughing or using tobacco, eating, Inspection Conducted By: Daryl Garsik (6166) Work: (954) ex Date: 2/23/2016 Inspector Signature: <94 0 orm Number: OH /05 Client Signature; Montessori Institute of Broward

10 1 of 2 Facility Information Permit Number: Name of Facility: Baldwin Academy Address: 5835 N University Drive City, Zip: Tamarac RESULT: Satisfactory Correct By: None Re-Inspection Date: None Type: School (more than 9 months) Owner: Baldwin Academy Inc. Person In Charge: RAQUEL BALDWIN n specti on Information Phone: Purpose: Reinspection Inspection Date: 3/1/2016 Begin Time: 10:33 AM End Time: 10:50 AM Additional Information No Additional Information Available Items marked below violate the requirements of Chapter 64E-11 of the Florida 'A"O'M Inistrative Code. a'nd Must be 'corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11, Florida Administrative Code and Chapters 381 and 386, Florida Statutes. Violations must be corrected by the date and time indicated in the Results section above or an administrative fine or other legal action will be initiated. Violation Markings FOOD SUPPLIES 1. Sources, etc. FOOD PROTECTION 2. Stored temperature 3. No further cooking/rapid cooling 4. Thawing 5. Raw fruits 6. Pork cooking 7. Poultry cooking 8. Other animal cooking 9. Least contact/reheating 10. Food container 11. Buffet requirements 12. Self-service condiments 13. Reservice of food 14. Sneeze guards 15. Transportation of food 16, Poisonous/Toxic materials PERSONNEL 17. Exclusion of personnel 18. Cleanliness 19. Tobacco use 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS 22. Refrigeration facilities/thermometers 23. Sinks 24. Ice storage/counter-protector 25, Ventilation/Storage/Sufficient equipment 26. Dishwashing facilities 27. Design and fabrication. 28. Installation and location 29. Cleanliness of equipment 30. Methods of washing SANITARY FACILITIES AND CONTROLS 31. Water supply 32. Ice 33. Sewage 34. Plumbing 35. Toilet facilities 36. Handwashing facilities 37. Garbage disposal 38. Vermin control OTHER FACILITIES AND OPERATIONS 39. Other facilities and operations TEMPORARY EVENTS 40. Temporary food service events VENDING MACHINES 41. Vending machines MANAGER CERTIFICATION 42. Manager certification CERTIFICATES AND FEES 43. Certificates and fees INSPECTION/ENFORCEMENT 44. Inspection/Enforcement, pt-;ctor Signature. Fc:,nr1 Number: DFI / Baldwin Academy

11 . ' 2 of 2 General Comments BBQ CHICKEN 151F MILK 40F HOT WATER 100F VIOLATIONS CORRECTED/NO OTHER VILATIONS OBSERVED Address(es): RAQUEL@BALDWIN-ACADEMY.COM Violations Comments No Violation Comments Available Inspection Conducted By: Shirrell Donovan (30668) Work: (954) ex Date: 3/1/2016 ' Inspector Signature: la9-77 Form Number: DH Baldwin Academy

12 1 of 2 Facility lormation Permit Number: Name of Facility: Renaissance Charter School at Coral Springs Address: 6250 W Sample Road City, Zip: Coral Springs RESULT: Unsatisfactory Correct By: by 8:00 AM Re-Inspection Date: 3/25/2016 Type: School (9 months or less) Owner: Red Apple at Springs Gate LLC Person In Charge: Ashley Adkins Phone: Inspection Information Purpose: Routine Inspection Date: 2/26/2016 Begin Time: 12:30 PM End Time: 12:47 PM Additional Information No Additional Information Available Items marked below violate the requirements of Chapter 64E-11 of the Florida Administrative Code qnd must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11, Florida Administrative Cede and Chapters 381 and 386, Florida Statutes. Violations must be corrected by the date and time indicated in the Results section above or an administrative fine or other legal action will be initiated. Violation Markings FOOD SUPPLIES 1. Sources, etc. FOOD PROTECTION 2. Stored temperature 3. No further cooking/rapid cooling 4. Thawing 5. Raw fruits 6. Pork cooking 7. Poultry cooking 8. Other animal cooking 9. Least contact/reheating 10. Food container 11. Buffet requirements 12. Self-service condiments 13. Reservice of food 14. Sneeze guards 15. Transportation of food 16. Poisonous/Toxic materials PERSONNEL 17, Exclusion of personnel 18. Cleanliness 19. Tobacco use 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS 22. Refrigeration facilities/thermometers 23. Sinks 24. Ice storage/counter-protector 25. Ventilation/Storage/Sufficient equipment 26. Dishwashing facilities 27. Design and fabrication 28. Installation and location 29. Cleanliness of equipment 30. Methods of washing SANITARY FACILITIES AND CONTROLS 31. Water supply 32. Ice 33. Sewage 34. Plumbing 35. Toilet facilities ' X 35.'Hahtlwashing facilities 37. Garbage disposal 38. Vermin control OTHER FACILITIES AND OPERATIONS 39. Other facilities and operations TEMPORARY EVENTS 40. Temporary food service events VENDING MACHINES 41. Vending machines MANAGER CERTIFICATION 42, Manager certification CERTIFICATES AND FEES 43. Certificates and fees INSPECTION/ENFORCEMENT 44. Inspection/Enforcement Inspector Signature:. Form NUiliber: DH Renaissance Charter School at Coral Springs.

13 2 of 2 General Comments NOV #40997 ISSUED NOTE: THERE IS A $50 RE-INSPECTION FEE WARMER: PIZZA SAUCE: 170F REACH IN COOLER: 35F, 32F MILK COOLER: 40F, 40 MILK: 44 F WALK IN FREEZER: 1 OF, WALK IN FREEZER 2-4F SANITIZER: QUAT 3 COMP SINK 200 PPM ALL SINKS IN PREP AREA USED BY EMPLOYEES HAVE HOT WATER THERMOMETERS ARE IN WORKING ORDER AT THE TIME OF INSPECTION Address(es): jadkins@recscoralsprings.org;aadkins@recscoralsprings.org Violations Comments Violation #36. Handwashing facilities OBSERVED; NO HOT WATER IN THE RESTROOMS USED BY EMPLOYEES:, Hand wash Sinks. 64E (6). Hand wash facilities will be located in employees' restrooms, food.prep areas, and in mechanical dish wash areas. Inspection Conducted By: Sharon Bures (45706) Work: (954) ex, 4235 Date: 2/26/2016 v.entvr... Inspector Signature:. Form Number: DH Renaissance Charter School at Coral Springs

14 1 of 2 RESULT: Unsatisfactory Permit Number: Name of Facility: Sharon School of Excellence Address 6741 Pembroke Road City, Zip: Pembroke Pines Correct By: by 8:00 AM Re-Inspection Date: 3/1/2016 Type, School (more than 9 months) Owner: Sharon School of Exellence Person In Charge: Sharon School of Exellence ine,pection inform;ition Phone: (954) Purpose: Routine Inspection Date; 2/26/2016 Begin Time: 12:06 PM End Time: 12:27 PM dditional Triton-nation No Additional Information Available Items marked below violate the requirements of Chaplet 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of tins facility without making these corrections is a violation of Chapter 64E-11, Florida Administrative Code and Chapters 381 and 386, Floncia Statutes Violations must be corrected by the date and time indicated in the Results section above or an administrative fine or other legal action will be impaled Violation Miirkinos FOOD SUPPLIES 1. Sources, etc. FOOD PROTECTION x 2. Stored temperature 3. No further cooking/rapid cooling 4. Thawing 5 Raw fruits 6. Pork cooking 7. Poultry cooking 8. Other animal cooking 9. Least contact/reheating 10. Food container 11. Buffet requirements 12. Self-service condiments 13. Reservice of food 14. Sneeze guards 15. Transportation of food 16. Poisonous/Toxic materials PERSONNEL 17. Exclusion of personnel 18. Cleanliness 19. Tobacco use :X 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS: 22. Refrigeration facilities/thermometers 23, Sinks 24. Ice storage/counter-protector 25. Ventilation/Storage/Sufficient equipment 26. Dishwashing facilities 27. Design and fabrication 28. Installation and location 29. Cleanliness of equipment 30. Methods of washing SANITARY FACILITIES AND CONTROLS 31. Water supply 32. Ice 33. Sewage 34. Plumbing 35. Toilet facilities 36..HandWashing facilities 37. Garbage disposal 38. Vermin control, OTHER.FACILITIES AND OPERATIONS 39. Other facilities and operations TEMPORARY EVENTS 40. Temporary food service events VENDING MAC 41, Vending machines MANAGER CERTIFICATION 42. Manager certification CERTIFICATES AND FEES 43. Certificates and fees INSPECTION/ENFORCEMENT 44, Inspection/Enforcement if I Ck:UTI t) 1E411 t IFood is provided by a caterer and was already served due loan early release day. lunsatisfactory - NOV issued A 650 re-inspection fee will be charged for the first re-inspection and a's7:5 re-inspection fee wilt be charged for each additional re-inspection needed for correction. Please contact Daryl Garsik, with any.questions:or to request more time to correct. Address(es) ebrown1002@att net, cdparrish@ad.com Client Signaturo: f. rhanher:fill C-Atti C!2E.32:3 Shercel School of Excellence

15 2 of 2 Violations Comments Violation #2. Stored temperature Refrigerator 50 F - food 70 F left from lunch (advised not to re-serve) - warrants unsatisfactory CODE REFERENCE: Storage Temperature. 64E (1)(2). Food is stored at proper temperatures (less than or equal to 41 F or greater than or equal to 140 E). Violation 020. Handwashing No hot water - warrants unsatisfactory CODE REFERENCE; Washing Hands. 64E (5). Employees will wash their hands after: using the toilet, handling soiled equipment, coughing or using tobacco, eating, Inspection Conducted By: Daryl Garsik (6166) Work: (954) ex Date: 2/26/2016 int:pi:g(0r on./e6 1:)xkf-viN i'ol in Number b /05 OG Sharon School of-excellerice

16 1 of 2 Facility Information Permit Number: Name of Facility: Broward Community Charter School West Address: NW 56 Drive City, Zip: Coral Springs RESULT: Unsatisfactory Correct By: by 8:00 AM Re-Inspection Date: 3/15/2016 Type: School (more than 9 months) Owner: Leona Group FLorida LLC Person In Charge: Astalos, Michael - Leona Group Phone: ion Information Purpose: Reinspection Inspection Date: 3/1/2016 Begin Time: 10:46 AM End Time: 11:05 AM Additional Information No Additional Information Available,., Items marked below violate the requirements of Chapter 64E-11 of the Florida Administrative Code and *must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11, Flgricla Administrative Code and Chapters 381 and 386, Florida Statutes. Violations must be corrected by the date and time indicated in the. Results.s.ac. tion_above or an administrative tine. or other legal action will be initiated. Violation Marking FOOD SUPPLIES 1. Sources, etc. FOOD PROTECTION 2. Stored temperature 3. No further cooking/rapid cooling 4. Thawing 5. Raw fruits 6. Pork cooking 7. Poultry cooking 8. Other animal cooking 9. Least contact/reheating 10, Food container 11. Buffet requirements 12. Self-service condiments 13. Reservice of food 14. Sneeze guards 15. Transportation of food 16, Poisonous/Toxic materials PERSONNEL 17, Exclusion of personnel 18. Cleanliness 19. Tobacco use X 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS 22. Refrigeration facilities/thermometers 23. Sinks 24. Ice storage/counter-protector 25. Ventilation/Storage/Sufficient equipment 26. Dishwashing facilities 27. Design and fabrication 28. Installation and location. 29. Cleanliness of equipment 30. Methods of washing SANITARY FACILITIES AND CONTROLS 31. Water supply 32. Ice 33. Sewage 34. Plumbing 35. Toilet facilities 36. Handwashing facilities 37. Garbage disposal 38.-Vermin control OTHER FACILITIES AND OPERATIONS 39. Other facilities and operations TEMPORARY EVENTS 40. Temporary food service events VENDING MACHINES 41. Vending machines MANAGER CERTIFICATION 42. Manager certification CERTIFICATES AND FEES 43. Certificates and fees INSPECTION/ENFORCEMENT 44. Inspection/Enforcement General Comments NOV #42057 ISSUED AND NOV #40998 ISSUED NOTE: THERE IS A $50,00 RE-INSPECTION FEE Address(es): michael.astalos@leonagroup.com Inspector Signature: )4111/44A 1--)" 440 Form Number: OH /05, Broward Community Charter School West

17 . 2 of 2 Violations Comments Violation #20. Handwashing OBSERVED; NO HOT WATER AT THE HANDSINK AND RESTROOM USED BY FOOD EMPLOYEES CODE REFERENCE; Washing Hands. 64E (5). Employees will wash their hands after; using the toilet, handling soiled equipment, coughing or using tobacco, eating. Inspection Conducted By: Sharon Bures (45706) Work: (954) ex Date: 3/1/2016 i it-actor Signature: )411A04, Form Number: DH / Broward Community Charter School West

18 1 of 2 F. rzility_information Permit Number: Name of Facility: Discovery Middle Charter & Broward Community Charter Address: NW 56 Drive City, Zip: Coral Springs RESULT: Unsatisfactory Correct By: by 8:00 AM Re-Inspection Date: 3/15/2016 Type: School (9 months or less) Owner: Leona Group Person In Charge: Michael Astalos Phone: IrN)ection Information Purpose: Routine Inspection Date: 3/1/2016 Begin Time: 11:09 AM End Time: 11:39 AM Additional Information No Additional Information Available Items marked below violate the requirements of Chapter 64E-11 of the Florida Administrative Code and must be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11, Florida Administrative Code and Chapters 381 and 386, Florida Statutes. Violations must be corrected by the date and time indicated in the Results section above or an administrative fine or other legal action will be initiated. Yigiation Marking FOOD SUPPLIES 1. Sources, etc. FOOD PROTECTION 2. Stored temperature 3. No further cooking/rapid cooling 4. Thawing 5. Raw fruits 6. Pork cooking 7. Poultry cooking 8. Other animal cooking 9. Least contact/reheating 10. Food container 11. Buffet requirements 12. Self-service condiments 13. Reservice of food 14. Sneeze guards 15. Transportation of food 16. Poisonous/Toxic materials PERSONNEL 17. Exclusion of personnel 18. Cleanliness 19. Tobacco use 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS X 22. Refrigeration facilities/thermometers 23. Sinks 24. Ice storage/counter-protector 25. Ventilation/Storage/Sufficient equipment 26. Dishwashing facilities 27. Design and fabrication 28. Installation and location 29. Cleanliness of equipment 30. Methods of washing SANITARY FACILITIE8'AND CONTROLS * 31. Water supply 32. Ice 33. Sewage 34. Plumbing 35. Toilet facilities X 36. Handwashing facilities X 37. Witi6ge disposal 38, Vermin control OTHER FACILITIES AND OPERATIONS 39. Other facilities and operations TEMPORARY EVENTS 40. Temporary food service events VENDING MACHINES 41. Vending machines MANAGER CERTIFICATION -42. Manager certification CERTIFICATES AND FEES 43. Certificates and fees INSPECTION/ENFORCEMENT 44. Inspection/Enforcement inspector Signature: AAavvrm i6bia440 f-orrn Number: DH Discovery Middle Charier & Broward Cornmunity Charter

19 IDEPARTMENI:OF.HEALTH.. 2 of 2 General Comments SERVICE STATION; STEAMTABLE NOT SET UP MILK COOLER; 40 MILK: 37 WALK IN COOLER: 39 WALK IN FREEZER: 28F FACILITY DOES NOT HAVE A 3 COMP SINK DUE TO THE FOOD BEING CATERED AND USING SINGLE SERVICE ITEMS PROBE THERMOMETER USED TO CHECK FOOD IS IN WORKING ORDER Address(es): michael.astalos@leonagroup.com Volations Comments Violation #22. Refrigeration facilities/thermometers OBSERVED: ANALOG THERMOMETER NOT CALIBRATED CODE REFERENCE: Refrigerators. 64E (1), (1)(a), There will be.sufficlen,ls working, TefrigaTatprst. Each refrigerator will have a working thermometer. Violation #36. Handwashing facilities OBSERVED: NO HOT WATER IN PREP AREA CODE REFERENCE; Hand wash Sinks. 64E-11,007(5). Hand wash facilities will be located in employees restrooms, food prep areas, and in mechanical dish wash areas. Violation #37. Garbage disposal - OBSERVED: DUMPSTER GARBAGE OVERFLOWING AND DUMPSTER LIP E'EN., OBSERVED: GARBAGE ON THE GROUND AROUND DUMPSTER.. CODE REFERENCE: Garbage. 64E (6). Garbage will be disposed of.to prevent vector harborage. Garbage containers will be leak proof. Outside storage will be on top of a smooth nonabsorbent material. Inspection Conducted By: Sharon Bures (45706) Work: (954) ex Date: 3/1/2016 inspector Signature' \ 16bwi40 1:0rm Number: DH / Discovery Middle Charter & Broward Community Charter

20 1 of 2 Facility Information Permit Number: Name of Facility: North Lauderdale Elementary School Address: 7500 Kimberly Boulevard City, Zip: North Lauderdale RESULT: Unsatisfactory Correct By: by 8:00 AM Re-Inspection Date: 3/23/2016 Type: School (9 months or less) Owner: Broward County School Board*** Person In Charge: Tamale Thompson Phone: iospection Information Purpose: Routine Inspection Date: 3/2/2016 Begin Time: 12:25 PM End Time: 01:05 PM Additional Information No Additional Information Available Items marked below violate the requirements of Chapter 64E-11 of the Florida Administrative Code and m. ust be corrected. Continued operation of this facility without making these corrections is a violation of Chapter 64E-11, Florida Administrative Code and Chapters 381 and 386, Florida Statutes. Violations must be corrected by the date and time indicated in the Results section above or an administrative fine or other legal action will be initiated. Violation Markings FOOD SUPPLIES 1. Sources, etc. FOOD PROTECTION X 2. Stored temperature 3. No further cooking/rapid cooling 4. Thawing 5. Raw fruits 6. Pork cooking 7. Poultry cooking 8. Other animal cooking 9. Least contact/reheating 10. Food container 11. Buffet requirements 12. Self-service condiments 13. Reservice of food 14. Sneeze guards 15. Transportation of food 16. Poisonous/Toxic materials PERSONNEL 17. Exclusion of personnel 18. Cleanliness 19. Tobacco use 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS X 22. Refrigeration facilities/thermometers 23. Sinks 24. Ice storage/counter-protector 25. Ventilation/Storage/Sufficient equipment 26. Dishwashing facilities 27. Design and fabrication 28. Installation and location. 29. Cleanliness of equipment 30. Methods of washing SANITARY FACILITIES AND CONTROLS 31. Water supply 32. Ice 33. Sewage X 34. Plumbing 35. Toilet facilities 36. Handwashing facilities X 37. Garbage disposal 38. Vermin control OTHER FACILITIES AND OPERATIONS 39. Other facilities and operations TEMPORARY EVENTS 40. Temporary food service events VENDING MACHINES 41. Vending machines MANAGER CERTIFICATION 42. Manager certification CERTIFICATES AND FEES 43. Certificates and fees INSPECTION/ENFORCEMENT 44. Inspection/Enforcement e im-mector Signature: _,Shiftvk Fut ro Number: DH / North Lauderdale Flerrientary School

21 ..STATEOF FLORIDA. 2 of 2 6eneral Comments NOV #41000 ISSUED NOTE: THERE IS A $50 RE-INSPECTION FEE SERVICE STATION: STEAMTABLE: HOT DOGS: 195F, EMPANADAS: 155F WARMER: TATER TOTS: 150F, BEANS 165F REACH IN COOLER: 40F, 42F STORAGE ROOM: REACH IN FREEZER: OF MILK COOLER: 43-44F MILK: 50F, 48 CHEST FREEZER: OF WALK IN COOLER: 39F WALK IN FREEZER: OF SANITIZER QUAT TABLETS: 3 COMP SINK 200 PPM ALL SINKS USED BY EMPLOYEES HAVE HOT WATER THERMOMETERS ARE CALIBRATED EVERY OTHER DAY AND IN WORKING. Q.RDERAT THE.TIME OF INSPECTION Address(es): tamala.thompson@browardschools.com V lations Comments Violation #2. Stored temperature OBSERVED: MILK STORED AT 48F AND 50F - CORRECTIVE ACTION TAKEN BY PLACING ICE TO HELP MAINTAIN TEMPERATURE CODE REFERENCE: Storage Temperature. 64E (1)(2). Food Is stored at proper temperatures (less than or equal to 41 F or greater than or equal to 140 F). Violation #22. Refrigeration facilities/thermometers OBSERVED: MILK COOLER THERMOMETER NOT IN WORKING ORDER. READING 20F WHEN AMBIENT TEMPERATURE WAS Al 43F-44F CODE REFERENCE: Refrigerators. 64E (1), (1)(a). There will be sufficient, working, refrigerators. Each refrigerator will have a working thermometer. Violation #34, Plumbing OBSERVED: LEAKING PIPE IN THE SOMAT ROOM WHICH IS CAUSING STANDING WATERAT THE TIME OF INSPECTION OBSERVED: MISSING VACUUM BREAKERS AT THE MOP SINK I-IbE ĒP(GOTS NEAR VVA'SFItiR AND DYER, CODE REFERENCE: Plumbing. 64E (3). Plumbing will comply with the plumbing authority having jurisdiction. Backflow prevention will be provided where needed. Violation #37. Garbage disposal OBSERVED: DUMPSTER MISSING DRAIN PLUG CODE REFERENCE: Garbage. 64E (6). Garbage will be disposed of to prevent vector harborage. Garbage containers will be leak proof. Outside storage will be on top of a smooth nonabsorbent material. Inspection Conducted By: Sharon Bures (45706) Work: (954) ex Date: 3/2/2016 I Inspector Signature: jaf Form Number: DI-I North Lauderdale Elementary School