the Control Freak Temperature controlled induction cooking system Quick Start Guide

Transcription

1 the Control Freak Temperature controlled induction cooking system Quick Start Guide

2 For safety instructions and warnings, please read through the booklet provided separately.

3 About Us At Breville we are food thinkers. We are passionate about food knowledge, innovation and design. At PolyScience, our products are known for their lab quality precision and endurance. Introducing Breville PolyScience for commercial kitchens. Together, we bring innovation, good design, precision and quality to the culinary world. We aim to build innovative products that give chefs more control so you can focus on delivering your best creative work. We ve been in the kitchen with you, so we understand your high standards. That s why our team dedicates time for in-kitchen product testing to ensure your most challenging tasks are achieved.

4 The Kit Probe Probe Holder/ Pot Clip Pan Sensor Probe Jack USB Drive Carry Bag NOTE Only use induction compatible cookware. Aluminium and copper pans will not work with this product. Accessories Box

5 The Interface Set Temp Current Temp Menu Your created cooking programs are saved here. Probe & probe control functions. Settings/ Lock Simmer FAST 02:00 Create Create & save custom cooking programs. Intensity Control speed to the set temperature. Timer Display Pause/Cancel Operating Light Command Bar Displays current operation. Select Power Button Control Dial Temperature function & menu navigation. Confirm Timer Dial Control time functions.

6 Pan Temperature Control 1 30 Fº Set Pan Temp INTENSITY Pan Temperature 356 Med High Set Temperature 3 Heating 4 At Temperature 5 Cooling !

7 Intensity Control the heating speed to the set temperature. 1 Fast (Default) 2 Medium 3 Slow FAST 212 MEDIUM 212 SLOW Simmer Control Fast Medium Slow NOTE The amount of food in the pan will affect the heating speed.

8 INTENSITY Timer 0 1 Set Timer 2 MIN:SEC 02:00 TIME 00:05 sec 72:00 hours INTENSITY MIN:SEC 02:00 3 Timer Options TIME 41 When Timer Ends 5 Cancel Timer BACK When Timer Ends Continue Cooking Stop Cooking Keep Warm 140ºF TIME Timer Options Cancel When Timer Ends Keep Warm 140ºF Total Elapse Time 3:34

9 Alarm Probe Options Probe Control Probe Control Oil No Alarm Alarm Save Alarms 6 7 Set Alarm Temp 8 Current Probe Temperature Alarm Temperature BACK Set Alarm Temp 149 Save Alarm Temperature No Alarm Alarm Save Alarms

10 Probe Control Precisely control the temperature of liquid-based cooking. 1 2 Water/Other Non-Oil Liquids 3 Oil-Based Cooking 95 Probe Options Probe Control Probe Control Oil Probe Options Probe Control Probe Control Oil 4 Probe Control Active Probe Control Liquid Temperature Set Temperature NOTE Use Probe Control for water or other non-oil liquid cooking: e.g. sous vide/stock. Use Probe Control Oil for oil cooking: e.g. confit, deep fry. Ensure Probe Tip is in the liquid for accurate reading.

11 Create Save custom cooking programs. 1 2 Temp 3 Intensity Temp 1 Set Temp Set Intensity Add Time Temp 1 Set Temp Set Intensity Add Time 4 Timer Start 5 Timer End 6 Save Start this timer At Beginning At Set Temperature At Prompt When Timer Ends Continue Cooking Stop Cooking Keep Warm 140ºF SAVE 7 Name 8 Recall SAVE ABCD E FGHI DELETE CARAMELIZE SPACE MENU 21 Fa 06

12 Breville is a registered trademark of Breville Pty. Ltd. A.B.N Copyright Breville Pty. Ltd Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product. CMC850BSS USA A15