SVENSK STANDARD SS-EN 453

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1 SVENSK STANDARD SS-EN 453 Handläggande organ Fastställd Utgåva Sida SVENSK MATERIAL- & MEKANSTANDARD, SMS (1+51) Copyright SIS. Reproduction in any form without permission is prohibited. Food processing machinery Dough mixers Safety and hygiene requirements Livsmedelsmaskiner Degblandare Säkerhets- och hygienkrav The European Standard has the status of a Swedish Standard. This document contains the official English version of. Swedish Standards corresponding to documents referred to in this Standard are listed in Catalogue of Swedish Standards, issued by SIS. The Catalogue lists, with reference number and year of Swedish approval, International and European Standards approved as Swedish Standards as well as other Swedish Standards. Europastandarden gäller som svensk standard. Detta dokument innehåller den officiella engelska versionen av. Motsvarigheten och aktualiteten i svensk standard till de publikationer som omnämns i denna standard framgår av Katalog över svensk standard, som ges ut av SIS. I katalogen redovisas internationella och europeiska standarder som fastställts som svenska standarder och övriga gällande svenska standarder. ICS Standarder kan beställas hos SIS Förlag AB som även lämnar allmänna upplysningar om svensk och utländsk standard. Postadress: SIS, Box 6455, STOCKHOLM Telefon: Telefax: E-post: sis.sales@sis.se. Internet: Upplysningar om sakinnehållet i standarden lämnas av SMS. Telefon: Telefax: E-post: info@sms-standard.se Prisgrupp S Tyckt i juli 2000

3 EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM EN 453 March 2000 ICS English version Food processing machinery - Dough mixers - Safety and hygiene requirements Machines pour les produits alimentaires - Pétrins - Prescriptions relatives à la sécurité et l'hygiène Nahrungsmittelmaschinen - Teigknetmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 2 January CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG Central Secretariat: rue de Stassart, 36 B-1050 Brussels 2000 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. E

4 Page 2 Provläsningsexemplar / Preview Contents Foreword Introduction Scope Normative references Description List of hazards Mechanical hazards Electrical hazards Hazards generated by noise Hazards resulting from inhalation of dust Hygiene Hazards generated by neglecting ergonomic principles Safety and hygiene requirements and/or measures Mechanical hazards Electrical hazards Noise reduction Protection against dust emission Hygiene requirements Hazards generated by neglecting ergonomic principles Verification of safety and hygiene requirements and/or measures Information for use Marking Noise declaration...23 Annex A (normative) Principles of design to ensure the cleanability of dough mixers...24 A.1 Definitions...24 A.2 Materials of construction...24 A.3 Design...26 Annex B (informative) Method of measuring dust...44 B.1 Purpose of the test...44 B.2 Principle of the tests...44 B.3 Operating conditions...44

5 Page 3 Annex C (normative) Noise test code - Grade 2 of accuracy...45 C.1 Definitions...45 C.2 Installation and mounting conditions...47 C.3 Operating conditions...47 C.4 Measurements...47 C.5 Emission sound pressure level determination...47 C.6 Sound power level determination...48 C.7 Measurement uncertainties...48 C.8 Information to be recorded...48 C.9 Information to be reported...48 C.10 Declaration and verification of noise emission values...49 Annex D (informative) Bibliography...50 Annex ZA (informative) Clauses of this European Standard addressing essential requirements or other provisions of EU Directives...51

6 Page 4 Provläsningsexemplar / Preview Foreword This European Standard has been prepared by Technical Committee CEN/TC 153 "Food processing machinery - Safety and hygiene specifications", the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by September 2000, and conflicting national standards shall be withdrawn at the latest by September This European Standard has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this standard. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the United Kingdom.

7 Page 5 0 Introduction The extent to which hazards are covered is indicated in the scope of this standard. In addition, machinery shall comply as appropriate with EN 292 for hazards which are not covered by this standard. 1 Scope This standard specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 l 1) and less than or equal to 500 l. These dough mixers are used to process various ingredients e.g. flour, sugar, fat, salt, water and other ingredients in food manufacturers and shops. These machines are sometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing), but hazards related to these uses are not considered in this standard. The following machines are excluded : - planetary mixers (EN 454) ; - continuously fed machines ; - mixers with stationary vertical bowls ; - experimental and testing machines under development by the manufacturer ; - domestic appliances ; - automatic loading and unloading devices. The intended use of the machine, as defined in 3.12 of EN 292-1:1991 and as given in the manufacturer s instruction handbook, is the loading of various ingredients, processing them by means of a kneading tool, unloading and cleaning. The operation is usually carried out in cycles of variable duration. Manual operations are sometimes necessary to take samples, to scrape the bowl or add ingredients. The significant hazards covered by the standard are mechanical (crushing, shearing, trapping, impact and loss of stability), electrical, ergonomic and also those resulting from noise, inhalation of flour dust and lack of hygiene. This standard does not deal with noise reduction. It applies only to machines manufactured after the date of issue of this standard. 1) Below 5 l, EN and are applicable.

8 Page 6 Provläsningsexemplar / Preview 2 Normative references This European Standard incorporates, by dated or undated reference, provisions from other publications. These normative references are cited at the appropriate places in the text and the publications are listed hereafter. For dated references, subsequent amendments to or revisions of any of these publications apply to this European Standard only when incorporated in it by amendment or revision. For undated references the latest edition of the publication referred to applies. EN Safety of machinery - Basic concepts - General principles for design - Part 1 : Basic terminology, methodology. EN A Safety of machinery - Basic concepts - General principles for design - Part 2 : Technical principles and specifications. EN Safety of machinery - Safety distances to prevent danger zones being reached by the upper limbs. EN Safety of machinery - Ergonomic design principles - Part 1 : Terminology and general principles. EN Safety of machinery - Safety related parts of control systems - Part 1 : General principles for design. EN Safety of machinery - Principles for risk assessment. EN Safety of machinery - Interlocking devices associated with guards - Principles for design and selection EN Food processing machinery - Common requirements - Part 2 : Hygiene requirements. EN Safety of machinery - Electrical equipment of machines - Part 1 : General requirements EN Degrees of protection provided by enclosures. EN Sound level meters. EN ISO Acoustics - Determination of sound levels of noise sources - Engineering methods for small movable sources in reverberant fields - Part 1 : Comparison method. EN ISO Acoustics - Determination of sound power levels of noise sources using sound pressure - Engineering method in an essentially free field over a reflecting plane. EN ISO Acoustics - Declaration and verification of noise emission values of machinery and equipment.

9 Page 7 EN ISO Acoustics - Noise emitted by machinery and equipment - Measurement of emission sound pressure levels at the work station and at other specified positions - Engineering method in an essentially free field over a reflecting plane. EN ISO Acoustics - Recommended practice for the design of low-noise machinery and equipment - Part 1 : Planning. EN ISO Acoustics - Noise emitted by machinery and equipment - Rules for the drafting and presentation of a noise test code. ISO Surface roughness - Parameters values and general rules for specifying requirements. 3 Description A dough mixer usually consists of (see figure 1) : - a frame, supporting or containing the drive mechanism and control devices ; - a bowl to contain the ingredients to be mixed. This bowl is rotated either mechanically or through the action of the kneading tool on the dough, may be removable, and may tilt ; - one or more kneading tools on a vertical or inclined fixed axis or two special arms mixing the dough. In some cases these devices can be raised to allow bowl or food removal. 4 List of hazards This clause contains those hazards identified by risk assessment (see EN 1050) as specific and significant for dough mixers and which require action to reduce risk. 4.1 Mechanical hazards The significant mechanical hazards are : - crushing hazard ; - shearing hazard ; - trapping hazard ; - impact hazard ; - loss of stability.

10 Page 8 Provläsningsexemplar / Preview The examples shown in figure 1 illustrate six danger zones associated with these hazards : zone 1 : zone 2 : zone 3 : zone 4 : Zone 5 : Zone 6 : Volume covered by the movement of the kneading tools ; hazards of crushing, shearing, trapping, impact Space between bowl and frame ; hazard of trapping Bowl driving mechanism ; hazard of trapping hazard of shearing in the case of a tilting bowl Kneading tool-holder driving, positioning and adjusting mechanism ; hazards of shearing, trapping, impact, crushing Guide rollers and bowl ; hazards of drawing in or trapping Powered guard and bowl ; hazards of crushing between power operated guard and bowl

11 Page 9 Figure 1 a) Figure 1 b)

SVENSK STANDARD SS-EN 1673

SVENSK STANDARD SS-EN 1673 Fastställd Utgåva Sida 2000-12-08 1 1 (1+46) Copyright SIS. Reproduction in any form without permission is prohibited. Food processing machinery Rotary rack ovens Safety and