North Maharashtra University, Jalgaon.

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1 North Maharashtra University, Jalgaon. Faculty of Agriculture Bachelor of Vocation (B.Voc.) in Greenhouse Technology w. e. f. June Syllabus

2 Course Name NorthMaharashtraUniversity,Jalgaon Bachelor of Vocation Greenhouse Technology (w.e.f.june2014) : Bachelor of Vocation (Greenhouse Technology) Short Title of Degree Faculty to which assigned Duration Pattern Examination Pattern : B.Voc. (GHT) : Agriculture : 3 years full time : Semester : Theory - 50 Marks [40 (External) + 10 (Internal)] Practical 100 marks [80 (External) + 20 (Internal)] No of paper per semester Eligibility Medium of Instruction : 1 Theory + 2 Practical s : Passed Higher Secondary Examination in Science stream OR Diploma recognized by Board of Technical Education with minimum Duration of THREE years : English First Year B.Voc. (Green House Technology) Semester I Sr. Paper Course Title/ Paper Name Mode Credits Periods No. Code 1 GHT- 111 Greenhouse Plant Protection Management Theory GHT 112 Diseases of major crops and their management. Practical GHT 113 Pest of major crops and their management. Practical Semester II Sr. Paper Course Title/ Paper Name Mode Credits Periods No. Code 1 GHT 121 Greenhouse Agrotechniques and crop cultivation Theory GHT 122 Cultivation of vegetable and flower crops in Greenhouse. 3 GHT 123 Horticultural techniques in Greenhouse. Practical Practical

3 Second Year B.Voc. (Green House Technology) Sr. No. Paper Code 1 GHT- 231 Greenhouse design construction and management Semester III Course Title/ Paper Name Mode Credits Periods Third Year B.Voc. (Green House Technology) Theory GHT 232 Greenhouse structural design and construction. Practical GHT 233 Greenhouse and shed net house management. Practical Sr. No. Paper Code Semester IV Course Title/ Paper Name Mode Credits Periods 1 GHT 241 Cropproduction - experiential learning in greenhouse. 2 GHT 242 Design and installation of modern irrigation systems. 3 GHT 243 Experiential learning in greenhouse. Theory Practical Practical Sr. No. Paper Code Semester V Course Title/ Paper Name Mode Credits Periods 1 GHT- 351 Post harvest technology of greenhouse product Theory GHT 352 Harvesting and post harvest handling techniques in greenhouse 3 GHT 353 Packaging, storage and transport of greenhouse products. Practical Practical Semester VI Sr. No. Paper Code Course Title/ Paper Name Mode Credits Periods 1 GHT 361 Seminar I and II GHT 362 Project

4 Objectives: To enable students for pursuing respectable career through Self- Employment, Executive Employment, Entrepreneurship, Professional Career in the field of service sectors such as High TechFarming, Marketing. To develop inter-twining competence in the field of Agriculture, Floriculture industries. To develop abilities in farming business. To develop the skilled to manage protective cultivation technology, hydroponics, construction of polyhouse. To develop the foundation for higher studies in the field ofagriculture. To trained future industry professionals. To impart comprehensive knowledge with extra emphasis on practice. To keep the students up-to-speed on all the latest and cutting edge technologies. After successful completion of First Year B.Voc., student will be able to perform following job roles: Skilled manpower in plant protection management under greenhouse. Develops ability of self-employment and farming.

5 North Maharashtra University, Jalgaon B.Voc. (Greenhouse Technology) Faculty of Agriculture Notes to Structure w. e.f. June English medium is allowed for instructions to all the courses under this programme. Semester end examination pattern for general component of B. Voc. is same as B.Sc. i.e. Theory examination is of 50 marks (comprising of external examination 40 marks and 10 marks for internal assessment). 3. While, Practical examinationis of 100 marks (comprising of external examination 80 external and 20 internal assessmentat the end of year. Semester endtheory examination for vocational subject is of 50 marks (comprising of external examination 40 external and 10 internal assessment) And Semester endpractical examination for vocational subject is of 100 marks (comprising of external examination 80 external and 20 internal assessment).

6 Question Paper Pattern Marks:40 Time:2hrs Attempt anysix from (SECTION "A") SECTION " B" is compulsory Each Question carries 5 marks. Q.1. Q.2. Q. 3. Q.4. Q.5. Q.6. Q.7. Q.8. Q.9. Q.10. SECTION "A" SECTION " B" (5) (5) (5) (5) (5) (5) (5) (5) (5) (5)

7 Syllabus [Semester - I]

8 North Maharashtra University, Jalgaon B.Voc. (Greenhouse Technology) Course Code: GHT Course Title : Greenhouse Plant Protection Management Total Lectures: 40 Total Marks: 50 Marks (40 External + 10 Internal) Objective- Theory syllabus Units- 1. To impart knowledge on pathogens that causes diseases in plants. 2. To impart knowledge on insect pest and nature of damage in plants. 3. To impart knowledge on the principles of plant disease and pest control. 4. To acquaint with integrated disease and pest management practices. 5. Get training in diagnosis of plant diseases based on symptomatology. 1. Introduction of Plant Pathogens 2 lectures Introduction, importance of plant pathogens, Causes and survival of plant pathogens. Penetration, Avenues of penetration of plant pathogens, dispersal of plant pathogens. 2. Terms and concepts used in plant pathology 2 lectures Definition and concept of plant pathology, Disease, disorders, pathogens, parasite, pathogenicity, micorrhiza. 3. Important Diseases of crops - 2 Lectures Identification,their economic importance,causes, symptoms, perpetuation, epidemiology, diseasecycle and management. 3.1 Major Diseases of Vegetable crop- 3 lectures Chilli / Capsicum Anthracnose, Leaf curl, Powdery mildew, Alternaria leaf spot. Tomato Early blight, Late blight, Leaf curl, Mosaic of tomato, Fusarium wilt, Damping off, Bacterial wilt. Crucifers Downy mildew, White rust, Alternarialeaf spot, Mosaic, andfusarium wilt. Cucurbits Downy mildew, Powdery mildew,angular leaf spot, Mosaic and Fusarium wilt. Onion Purple blotch, Smut, Smudge, Downy mildew.

9 3.2 Major Diseases ofcut flowers 3 lectures Rose Powdery mildew, Die back, Black spot, Verticillium wilt, Crown gall. Gerbera Powdery mildew, Crown rot, Leaf spot. Carnations Fusarium wilt, Alternaria leaf spot. Gladiolus Wilt, Yellow/ Brown rot. 3.3 Diseases of Nursery Plants 2 lectures Papaya, Citrus, Banana, Mango and Pomegranate (Anthracnose, Die back, Citrus cancker, Fusarium wilt, Oily spot, Stone graft mortality) 4. Control measures - 3 lectures Principles and methods of disease control - (Prevention, Curative, Biological, Eradication,Exclusion plant quarantine and inspection, quarantine rules and regulations, Chemical control and IDM ). 5. Introduction to Entomology - 2 lectures Insect Ecology introduction, importance of insect ecology,factors affecting distribution, dispersal and movement of insects. Classification of insect pests. 6. Important major pests of crops 2 lectures Identification of insect pest and non pest of crops in green house,economic importance, life cycle, typesof mouthpartsand nature of damage Pests of Vegetable crops- 3 lectures Capsicum/ chilli, - Aphids, Leaf hopper, White fly, Thrips, mites. Brinjal Shoot and fruit borer, White fly, Aphids, Leaf hopper. Cucurbits Leaf miner, Fruit borer, Aphids, Leaf hopper. Crucifers Leaf miner, Aphids, Diamond black moth, Head borer, Leaf webber, Sawfly, Tobacco caterpillar. 6.2 Major Pests of Flower crops- 2 lectures Roses - Aphids, Leaf hopper, Thrips, Mites. Carnations- Red spider mites, Aphids, Thrips, Bud borer, Root knot nematode. Gerbera Leaf miner, Mites, White fly, Aphids.

10 6.3Pests of Nursery crops 2 lectures Aphids, Leafhopper, Thrips, Mites, Hairy caterpillar. 6. 4Non insect pests 2 lectures Snail / Sluge, Nematodes, Rodents. 7. Control Measures 2 lectures Principles of pest control, methods of pest control- preventive, curative, biological, chemical and IPM. Advantages and disadvantages of control measures. 7.1 Chemical control - 2 lectures Introduction, principles, advantages and disadvantages. Classification of insecticides. Ajuvents, a.i., E.C., S.L., W.P., G, a.e. 2 lectures 7.2 Biological Pest control Introduction, principles, advantagesand disadvantages. 2 lectures 7.3 IPM Introduction, advantages and disadvantages. 8. Plant Quarantine quarantine laws. objectives, importance. 2 lectures References: Dhaliwal, G.S and Ramesh Arora Integrated Pest Management Concepts and Approaches. Kalyani Publishers, Ludhiana. Gautam, R.D Biological Pest Suppression. Westville Publishing House, New Delhi. Nair, K.K., Ananthakrishnan, T.N. and David, B.V General andapplied Entomology.Tata McGraw-Hill Publishing Co. Ltd., New Delhi. Larry, P. Pedigo and Marlin, E. Rice Entomology and Pest Management. Prentice Hall of India Private Ltd., New Delhi. Venugopala Rao, N., Umamaheswari, T., Rajendraprasad, P., Naidu, V.G. and Savithri, P Integrated Insect Pest Management. Agrobios (India) Limited, Jodhpur. Agrios, G.N Plant Pathology. Elsevier Academic Press, New York. Chaube, H.S. and Ramji Singh Introductory Plant Pathology. International BookDistribution Co., Lucknow.

11 Mehrotra, R.S Plant Pathology. Tata McGraw-Hill Publishing Co. Ltd., New Delhi. Singh, R.S Introduction to Principles of Plant Pathology. Oxford & IBH Publishing Co.Pvt. Ltd., New Delhi. Vidyasekharan, P Principles of Plant Pathology. CBS Publishers and Distributors, New Delhi. Singh, R.S Diseases of Vegetable Crops. Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi. Sohi, H. S Diseases of Ornamental Plants in India. ICAR, New Delhi. Varma, L.R. and Sharma, R.C Diseases of Horticultural Crops. Indus Publishing Co., New Delhi.

12 North Maharashtra University, Jalgaon B.Voc. (Greenhouse Technology) Course Code: GHT Course Title : Diseases of major crops and their management. Total Periods: 160 Total Marks: 100 Marks (80 External + 20 Internal) Objective- Practical : Practical To get training in identification of damage symptoms caused by various diseases and their causing organisms and toxicity 1. Plant disease diagnostic techniques and control measures. 08 lectures 2. Precautionary measures for disease occurrence in greenhouse. 10 lectures 3. Study of methods of disease management. 20 lectures 4. Study of available fungicides, antibiotics and their formulations. 18 lectures 5. Preparation of fungicides Bordeaux mixture and Bordeaux paste 08 lectures 6. Methods of application of chemicals (fungicides and antibiotics). 20 lectures 7. Study of plant protection equipment s and their maintenance. 12 lectures 8. Study of methods of soil and soillessmedia sterilization. 20 lectures 9. Computation of fungicide dose. 20 lectures 10. Compatibility of fungicides with fertilizers, antibioticsand insecticides. 08 lectures 11. Study of objectives and methods of seed treatment. 08 lectures 12. Field visit I 04 lectures 13. Field visit II 04 lectures Reference Books: Chaube, H.S. and Ramji Singh Introductory Plant Pathology. International Book Distribution Co., Lucknow.

13 Singh, R.S Introduction to Principles of Plant Pathology. Oxford & IBH Publishing Co.Pvt. Ltd., New Delhi. Vidyasekharan, P Principles of Plant Pathology. CBS Publishers and Distributors, New Delhi. Singh, R.S Diseases of Vegetable Crops. Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi. Sohi, H. S Diseases of Ornamental Plants in India. ICAR, New Delhi. Varma, L.R. and Sharma, R.C Diseases of Horticultural Crops. Indus Publishing Co., New Delhi.

14 North Maharashtra University, Jalgaon B.Voc. (Greenhouse Technology) Course Code: GHT Course Title : Pests of major crops and their management. Total Periods: 160 Total Marks: 100Marks (80 External + 20 Internal) Practical Objectives : Identify the insect and non-insect pests. Diagnose the different insect pests based on symptoms of damage to efficient management of pest. Practical : 1. Surveyandmethodsofsurveillanceofcroppests. 08 lectures 2. Diagnosis of important insect pests of vegetable crops and their control. 3. Diagnosisofimportantinsectpests of cut flowers and their control. 4. Diagnose is of import and insect pests of nursery crops and their control. 12 lectures 12 lectures 10 lectures 5. Preventive measures for pest occurrence in greenhouse 08 lectures 6. Principles and methods of Pest control. 10 lectures 7. Chemical method of pest control. 20 lectures 8. Biological methods of pest control. 08 lectures 9. Study of available insecticides / pesticides and reading label. 20 lectures 10. Acquaintance with insecticides formulations. 08 lectures 11. Compatibility of pesticides with other agrochemicals. 08 lectures 12. Computation of doses insecticides / pesticides. 20 lectures 13. Handling and storage of pesticides. 08 lectures 14. Field visit -I 04 lectures 15. Field visit -II 04 lectures

15 Reference books Dhaliwal, G.S and Ramesh Arora Integrated Pest Management Concepts and Approaches. Kalyani Publishers, Ludhiana. Nair, K.K., Ananthakrishnan, T.N. and David, B.V General and Applied Entomology. Tata McGraw-Hill Publishing Co. Ltd., New Delhi. Larry, P. Pedigo and Marlin, E. Rice Entomology and Pest Management. Prentice Hall of India Private Ltd., New Delhi.

16 Syllabus [Semester - II]

17 North Maharashtra University, Jalgaon B.Voc. (Greenhouse Technology) Course Code: GHT Course Title : Greenhouse Agrotechniques and crop cultivation. Total Lectures: 40 Total Marks: 50 Marks (40 External + 10 Internal) Theory syllabus Units 1. Introduction to greenhouse: 03 lectures Definition, concept, importance and scope. 2. Olericulture / floriculture - 05 lectures Definition, importance of vegetables in human nutrition and national economy, types of vegetable gardens. 3. Cultivation of Crops (tropical, subtropical and temperate) 08 lectures Origin, importance, climate and soil, seed and sowing, planting methods, seed treatment. Bed preparation - selection of soil / root media, sterilization. Growing season, Planting methods, spacing, life cycle, seed rate, plant population, varieties, seedtreatment. Intercultural operations- sanitation, weeding, pruning thinning, Irrigation and nutrient management disbudding, Pinching. Diseaseand pest management. Harvesting and yield. 3.1 Vegetable Crops - Tomato, Cucurbits, Chilli / Capsicum, Cole crops, 12 lectures Off-season cultivation of Bulb crops- onion; potato, Root crop- carrot; reddish, Melons, leafy vegetables- artichoke; parsley, etc. 3.2 Flower Crops - Rose, Gerbera, Carnations. 07 lectures

18 4. Seedling raising technique- 05 lectures Growing media- soil, soilless media. Primary and secondary hardening of saplings raised by Tissue culture Technique- transplanting, irrigation & nutrition management, Environment management, pest and disease management. Micro irrigation system- their components, and installation. References: Bose, T.K Floriculture and Landscaping. Naya Prakash, Kolkata. Bose, T.K. and Som, T. K Vegetable Crops in India. Naya Prakash, Kolkata. Bose, T.K. and Yadav, L.P Commercial Flowers. Naya Prakash, Kolkata. Randhawa, G.S. and Mukhopadhyaya, A Floriculture in India. Allied Publishers Pvt.Ltd. New Delhi. Shanmugavelu, K.G Production Technology of Vegetable Crops. Oxford and IBM Publishing Co. Pvt. Ltd., New Delhi. Thompson, I.C.C. and Kelley, W.C Vegetables. Tata McGraw-Hill, Publishing Co.Ltd. Mumbai. Prasad S and Kumar U Commercial Floriculture. Agrobios. Prasad S and Kumar U Greenhouse management of horticultural crops. 2 nd ed.agrobios. Principles of drip irrigation system, Dr. M.S. Mane, B.L.Ayare,Dr. S.S.Magar., New Delhi Principles of sprinkler irrigation, Dr. M.S. Mane, Dr.B.L.Ayare. Jain Bros., New Delhi

19 North Maharashtra University, Jalgaon B.Voc. (Greenhouse Technology) Course Code: GHT Course Title: Cultivation of vegetable and flower crops in Greenhouse Total Periods: 160 Total Marks: 100 Marks (80 External + 20 Internal) Practical Objective- To develop skill of cultivation and management practices. To get knowledge of new technologies of raising crops without soil. Practical - 1. Selection of site for commercial protective cultivation of crops. 08 lectures 2. Study of horticultural equipment in greenhouse cultivation. 08 lectures 3. Identification of crops their seeds and varieties. 08 lectures 4. Study of Preparation of beds and planting methods in greenhouse. 12 lectures 5. Study of layout for planting of flowers and vegetables. 08 lectures 6. Study of methods of planting and transplanting of seedlings. 12 lectures 7. Study of components of drip irrigation system. 12 lectures 8. Study of components of sprinkler irrigation system 08 lectures 9. Layout of irrigation systems. 12 lectures 10. Study of fertilizers and calculation of fertilizer doses. 20 lectures 11. Intercultural operations in vegetable and flower crops. 12 lectures 12. Determination of harvest indices and harvesting methods ofvegetables and flowers. 12 lectures 13. Cost of cultivation of vegetables and cut flower crops. 20 lectures 14. Visit to commercial polyhouse / greenhouses in Jalgaon District. 08 lectures

20 Reference Books: Bose, T.K. and Som, T. K Vegetable Crops in India. Naya Prakash, Kolkata. Bose, T.K. and Yadav, L.P Commercial Flowers. Naya Prakash, Kolkata. Randhawa, G.S. and Mukhopadhyaya, A Floriculture in India. Allied Publishers Pvt.Ltd. New Delhi. Shanmugavelu, K.G Production Technology of Vegetable Crops. Oxford and IBM Publishing Co. Pvt. Ltd., New Delhi. Thompson, I.C.C. and Kelley, W.C Vegetables. Tata McGraw-Hill, Publishing Co.Ltd. Mumbai. Prasad S and Kumar U Commercial Floriculture. Agrobios. Prasad S and Kumar U Greenhouse management of horticultural crops. 2 nd ed.agrobios.principles of drip irrigation system, Dr. M.S. Mane, B.L.Ayare,Dr. S.S.Magar., New Delhi Principles of sprinkler irrigation, Dr. M.S. Mane, Dr.B.L.Ayare. Jain Bros., New Delhi

21 +North Maharashtra University, Jalgaon B.Voc. (Greenhouse Technology) Course Code: GHT Course Title : Horticultural techniques in Greenhouse. Total Periods: 160 Total Marks: 100Marks (80 External + 20 Internal) Practical 1. Studyof various growing media used in raising of seedlings. 08 lectures 2. Study ofhorticultural tools and implements. 12 lectures 3. Preparation of potting mixtures, method of potting, depotting and repotting. 12 lectures 4. Study of plant propagation methods. 16 lectures 5. Study of use of soilless culture, hydroponic and aeroponic technique for commercial cultivation. 12 lectures 6. Primary and secondary hardening of tissue culture plants. 16 lectures 7. Preparation of potted ornamental plants for market. 12 lectures 8. Raising of vegetables and cut flower seedlings. 20 lectures 9. Study of special horticultural practices. 16 lectures 10. Study of management practices in Greenhouse. 20 lectures 11. Preparation of nutrient solution for hydroponics, sand culture. 08 lectures 12. Field visit I 04 lectures 13. Field Visit II 04 lectures Reference Books: Prasad S and Kumar U Greenhouse management of horticultural

22 crops.2 nd ed.agrobios. Bose, T.K. and Yadav, L.P Commercial Flowers. Naya Prakash, Kolkata. Randhawa, G.S. and Mukhopadhyaya, A Floriculture in India. Allied Publishers Pvt.Ltd. New Delhi. Shanmugavelu, K.G Production Technology of Vegetable Crops. Oxford and IBM Publishing Co. Pvt. Ltd., New Delhi

23 Details of Marks distribution (SEM- I & SEM - II) Sr. No. Subject Sem I Sem II Total 1 Elective (50+50) 200( ) Elective (50+50) 200( ) Elective (50+50) 200( ) GHT GHT GHT GHT GHT GHT

DISEASE MANAGEMENT FOR COMMERCIAL VEGETABLES KNOWLEDGE! PRE-PLANT DECISIONS THOMAS ISAKEIT HORTICULTURE 325 ESSENTIAL MANAGEMENT TOOL:

DISEASE MANAGEMENT FOR COMMERCIAL VEGETABLES THOMAS ISAKEIT HORTICULTURE 325 ESSENTIAL MANAGEMENT TOOL: + - DIAGNOSTIC INFORMATION FOR DECISION MAKING KNOWLEDGE! PRE-PLANT DECISIONS SITE-SELECTION SOIL