HÄFELE APPLIANCES, SINKS & TAPS A SMART CHOICE. Brought to you by Häfele

Transcription

1 HÄFELE, SINKS & TAPS A SMART CHOICE Brought to you by Häfele

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3 Köch - Cook Kühle - Cool Rein - Clean

4 HÄFELE APPLIANCE RANGE 2018 Collection KÖCH - COOK IMPRESSIONIST RANGE Ovens...10 Rangehoods OVENS 60cm cm...18 Accessories...19 COOKTOPS 60cm Gas cm Electric cm Ceramic cm Induction cm Gas cm Ceramic cm Ceramic...25 KÜHLE - COOL FRIDGE/FREEZER 60cm 262Ltr Integrated Fridge/Freezer...36 FRIDGES 60cm Wine Fridge cm Beverage Fridge...37 REIN - CLEAN DISHWASHERS 60cm Freestanding cm Integrated cm Compact...40 SINKS Squareline linen...42 Squareline range...43 Accessories...44 Sinks...45 Undermount sinks...45 Laundry tub...45 Round bowl sink...45 Sink accessories...46 TAPS Mixer taps RANGEHOODS 60cm Slide-out cm Slide-out cm Built-in cm Built-in cm Built-in cm Canopy cm Canopy Cleaners...30 Charcoal filters...30 Ducting kits...31 DRYER + WASHER Tumble dryer...49 Washing machine...49 Filtered water...50 MICROWAVE 25Ltr Built-in...33

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6 6 HÄFELE RANGE They say the kitchen is the social hub of any home which makes choosing the finishing touches absolutely crucial. Everything has to just work. Thankfully, those who choose from Häfele s extensive range of appliances have it pretty easy. No one has to wait hours for a roast to cook. No one has to worry whether the fridge they specified will meet the demands of a busy lifestyle. They just choose Häfele and move on. That s because Häfele have thoughtfully built appliances around the needs of a functional home, combining advanced technology with bold innovative design for modern living. These elegant solutions promise years of high performance living. From clever cooktops, to streamlined sinks, from multifunction ovens to integrated refrigerators, we really have thought of almost everything. These kitchen solutions can fit any style home and will look just as good tomorrow as they do today. And best part is everything just works and life in the kitchen flows. So you ll always have time for the more important things in life. THOUGHTFUL DESIGNS FOR A KITCHEN THAT JUST FLOWS...

7 THESE ELEGANT SOLUTIONS PROMISE YEARS OF HIGH PERFORMANCE LIVING. 7

8 IMPRESSIONIST RANGE

9 HÄFELE IMPRESSIONIST RANGE BEST IN STYLE + FUNCTION LOADED WITH FEATURES THE IMPRESSIONIST RANGE FEATURES THE BEST IN STYLE AND FUNCTION IMPRESSIONIST RANGE

10 KÖCH - COOK HÄFELE OVENS Impressionist Range Discover the very best in oven and rangehood technology. 60CM MULTIFUNCTION PYROLITIC OVEN IMPRESSIONIST RANGE > 10 Function Oven > LED Full programmer with functions display > Pyrolitic self cleaning mode > 58 Litres (net) > Triple glazed door > Panoramic full inner glass door 15 Amp, 3 pin plug CM STEAM OVEN AND GRILL > Steam Oven and separate grill function > LED Electronic timer display > Automatic and manual cooking mode > 43 Litres (net) > Double glazed door > Panoramic full inner glass door 15 Amp, 3 pin plug WARMING DRAWER > For warming of plates and cups > Variable temperature setting 40º - 60º > Black glass front panel > Push to open > Can be used in combination with Pyrolitic or Steam oven 10 Amp, 3 pin plug

11 KÖCH - COOK HÄFELE RANGEHOODS Impressionist Range Discover the very best in oven and rangehood technology. 90CM WALL MOUNTED BOX CANOPY RANGEHOOD 60CM SLIDE-OUT RANGEHOOD > Black + stainless steel > 703 m3/h > 3 speed touch control > Timer > Clean air function > 2 x 1W LED lights > 66dBA at max. speed > Black + stainless steel > 440 m3/h > 3 speed touch control > 2 x 20W halogen lights > 64dBA at max. speed 10 Amp, 3 pin plug. 10 Amp, 3 pin plug. Black Black IMPRESSIONIST RANGE 11

12 KÖCH - COOK HÄFELE RANGEHOODS Impressionist Range Discover the very best in oven and rangehood technology. 110CM CEILING MOUNTED RANGEHOOD IMPRESSIONIST RANGE > Stainless steel > 840 m3/h > 4 speed remote control > Timer > Clean air function > Booster function > Filter saturation alarm > 6 LED lights > 69dBA at max speed 86CM BUILT-IN DOWNDRAFT RANGEHOOD 10 Amp, 3 pin plug > Black glass and stainless steel > 800 m3/h > 4 speed Touch Control > Filter saturation alarm > Charcoal filter included > 69dBA at max speed 10 Amp, 3 pin plug > Timer: By simply pressing the button, the timer allows the hood to switch off automatically after 15 minutes. > Booster: Pressing the booster button for 3 seconds at setting no. 3 activates the booster, with the suction power of the fan increased to the maximum level of no. 4, switching back to no. 3 after 10 minutes. > Dimmer Light: By pressing the button once, the light is switched on at its maximum intensity, by pressing again the intensity is reduced, and pressing it a third time switches the light off. > Clean Air: Pressing the timer for 3 seconds, activates the clean air function and the fan automatically turns on for 10 minutes every hour at the minimum speed, in order to provide necessary continuous changes to the air in the room. > Filter Saturation: After 30 hours of operation, a signal will flash on the panel, advising the user that it is time to clean the anti-grease filters. Similarly after 120 hours of operation a signal will flash, advising that the carbon filters (where present) need to be replaced (this is fundamental in order to guarantee maximum efficiency of the product). > 4 Speeds: The hoods are fitted with 4 different motor levels. The hood extraction capacity and the absorbed power change according to the activated progressive number. 12

13 KÖCH - COOK HÄFELE OVENS COOKTOPS RANGEHOODS MICROWAVES

14 HOW DO I CHOOSE THE RIGHT OVEN & COOKTOP? OUR HÄFELE CONSULTANTS HELP YOU OUT! You have decided that with your kitchen appliances it's a case of out with the old and in with the new. Or perhaps you're starting from scratch with a whole new kitchen renovation or build. Whatever the reason behind your decision to purchase new appliances, there are a few points to be aware of before handing over your cold hard cash. Here are a few tips that relate specifically to ovens and cooktops. Gas or electric? Aussies have traditionally preferred electric ovens and gas cooktops, but there are pros and cons to using both fuels. Today the majority of ovens are electric with the added advantage of fan forced cooking and multiple functions. Different functions give greater control over cooking many dishes helping to produce excellent results. Induction cooktops are gaining momentum and are a great alternative to gas. Steam away! Another option is to include a steam oven, or combination steam oven to your appliance stack. Steam cooking is used mostly for oriental cuisine but certainly useful for everyday dishes. Steaming helps to retain the flavours, colour and vitamins. Freestanding or built-in? Another important consideration is whether you prefer a freestanding or built-in oven. A freestanding oven has the advantage of a much larger oven capacity as well as an integrated cooktop - an all in one cooking centre. However, you will likely need to bend down to use the oven. A built-in oven offers more flexibility in installation. They can be installed at a preferred height in a wall or if that doesn t suit, can go under a bench. Size matters! Think carefully about what purpose your oven will serve. If you have a big family or intend to cook lots of meals regularly then a large oven up to 90cm may be preferable. Standard ovens are 60cm with compact ovens usually 45cm. With a cooktop, think about the burner configuration and what suits you. How many pots and pans do you juggle at once? 14

15 Features & accessories As with any new product, it is important to make a list of the features which are important to you and your cooking needs. In addition to size, think about how the oven door opens and the size of the window. Other features include self-cleaning (pyrolytic), cooking programs, quick preheat functions, timers, manual/touch controls, and fan forced baking. Accessories such as shelves, trays, rails and telescopic runners are a few other factors to think about. Utilise showrooms: Häfele has its own showrooms which display many models of cooktops and ovens. It is important to see how these models are displayed in a mock kitchen environment to gain an idea as to how they might look in your own home. Take the opportunity to open the oven doors, pull out the shelves, play with the features, and ask the sales consultant questions. If you have a favourite baking dish or frying pan bring it along and see how it will fit with the new appliance. Energy efficiency: As with any appliance purchase, the use and size of it will affect your electricity bills. If you are a single person or small family, consider buying appliances that will help save on energy costs. To locate your nearest Häfele showroom visit WHAT DOES PYROLYTIC MEAN? If you have been shopping around for a new oven lately then you may have heard the term 'pyrolytic' and wondered - "what the heck does that mean?" Don't worry you're not the only one. Put simply, a pyrolytic oven is an oven that can clean itself. Using super high temperatures of 475 C, a pyrolytic oven turns food residue and grime into ash which can then be easily wiped clean using a damp sponge or cloth. No harsh chemicals or scrubbing required! Let's face it, who actually enjoys cleaning their oven? Umm... not us! Plus, did you know that the chemicals used to clean the inside of a regular oven can potentially contaminate food? Therefore choosing a pyrolytic oven for your kitchen can offer not only convenience but also health and safety benefits - brilliant! 15

16 KÖCH - COOK HÄFELE OVENS 60cm Ovens Discover the very best in oven technology. 60 CM OVEN TOUCH CONTROL > 9 Function Oven > LED Full programmer with functions display > Touch Control > Mark free stainless steel > 68 Litres (net) oven capacity > Cavity cooling fan and cool touch door > Triple glazed door > Panoramic full glass inner door > Electronically controlled thermostat > Telescopic runners > Soft close door > Easy steam clean Requires hardwiring CM OVEN LED MULTIFUNCTION > 7 Function Oven > LED Full programmer > Mark free stainless steel > 68 Litres (net) oven capacity > Cavity cooling fan and cool touch door > Triple glazed door > Panoramic full inner glass door > Removable side racks > Easy steam clean Requires hardwiring

17 60cm Ovens Discover the very best in oven technology. 60CM OVEN FAN FORCED > 4 Function Oven > Mark free stainless steel > 68 Litres (net) oven capacity > Cavity cooling fan and cool touch door > Triple glazed door > 60 Minute minder > Easy steam clean Requires hardwiring CM DOUBLE OVEN LED MULTIFUNCTION > Function Oven > LED Full programmer with functions display > Mark free stainless steel > 32 Litres (net) top oven capacity > 60 Litres (net) bottom oven capacity > Cavity cooling fan and cool touch door > Triple glazed door > Panoramic full glass inner door > Removable side racks > Easy steam clean Requires hardwiring Function top oven - 32 litre 7 Function bottom oven - 60 Litre 17

18 KÖCH - COOK HÄFELE OVENS 90cm Ovens Discover the very best in oven technology. 90CM OVEN LED MULTIFUNCTION > 9 Function Oven > LED Full programmer > Mark free stainless steel > 75 Litres (net) oven capacity > Cavity cooling fan and cool touch door > Triple glazed door > Panoramic full glass inner door > Removable side racks > Rotisserie cooking 3 pin plug, 15Amp CM SIDE OPENING OVEN > 4 Function Oven > Mark free stainless steel > 61 Litres (net) oven capacity > Cavity cooling fan and cool touch door > Fan defrost > Fan forced > Top grilling > 60 Minute minder > Panoramic full glass inner door > Reversible side opening door 3 pin plug, 15Amp

19 Oven Accessories Discover the very best in oven technology. PIZZA STONE CATALYTIC LINER SET Suits oven models: , , , (Bottom oven)

20 KÖCH - COOK 12 SIMPLE COOKING TIPS Cooking is a skill, which means that the more you practice, the better you become. With practice comes knowledge about what to do when certain problems rock-hard brown sugar, shells in the egg yolk, boiling-over pots of water arise. These are 12 simple cooking tips that chefs of any level can use. 1. Peel garlic easily by microwaving it. Microwave your head of garlic for 10 seconds. Remove it and peel the garlic with your hands you ll notice the cloves slip right out of the casings like magic. 7. Chop iceberg lettuce in seconds by removing its core. Take your head of lettuce and slam it down on the counter as hard as you can onto its bottom. Turn it over, and remove the core. Once the core is out, the lettuce will be easy to separate and chop up with a knife. Another easy method is to smash the garlic head with the heel of your hand, and then throw it into a metal bowl. Put another metal bowl on top and shake hard for a few seconds. When you remove the top bowl, you ll see a bunch of naked garlic cloves. 2. Soak mussels and clams in water with a few tablespoons of flour. They will open up to ingest the flour, and in doing so will expel any sand or grit still inside. Leave them in for 30 minutes to get the best possible results before cooking. 3. Get more juice from a lemon by microwaving it. Heat up your lemon (or any citrus fruit) for 20 to 30 seconds. Apply pressure by rolling it on the counter or in your hands before cutting it in half and juicing. The fruit will be softer and easier to squeeze. 4. Remove excess fats from soups and stews with ice cubes. Drop a few ice cubes into your finished soup, stew, or casserole. Scoop-able fat globules will rise to the surface where the fat has congealed in the colder areas where the ice cubes landed. You can skim these off with a spoon. 8. Avoid clumpy rice by rinsing it before cooking. Place your uncooked rice in a sieve or mesh colander and run under cold water until it runs clear. This will remove a lot of unnecessary starch from the rice, which can cause it to stick and clump together. You ll get fluffy rice every time. 9. Speaking of rice, freeze leftovers to always have a batch on hand. After you make a big batch of rice, freeze it in multiple microwave-safe containers. Once you re ready for rice again, sprinkle 1-2 tablespoons of water over the rice and cover with dampened paper towels. Pop it in the microwave on high for 1-3 minutes before fluffing. Repeat until the rice is fully hot. 10. Prevent pots from boiling over by resting a wooden spoon across the pot. This works because the dry, room temperature spoon will break the bubbles and send them back into the pot (there s science behind it). Use a different wooden spoon from the one you were stirring with, however, because if you use a wet spoon, the wood will warp. Another simple method to try if you re not eating the soup right away is put it in a container and let it cool in the fridge. Once the fat has risen to the surface and solidified, you can simply scoop it out and then reheat soup as desired. 5. Toss a pinch of salt onto a cutting board when chopping herbs. The friction and weight of the salt will keep the herbs from sticking to your knife and getting all over the board. ( this tip is best with herbs like rosemary and thyme. Basil and mint should be hand-torn to avoid bruising.) 6. Pat meat and seafood dry before pan frying. Using a paper towel to remove any surface moisture on your meat will help avoid steam (or worse flare ups) when it hits the hot pan or grill. Moisture and steam will also impede caramelization, which is what makes the delicious exterior you crave when searing and grilling meats. 11. De-clump brown sugar quickly with a microwave and water. If your brown sugar is rock hard, there s a really simple solution. Place the block of sugar in a bowl, sprinkle it with water, cover with a damp paper towel, and then microwave for 30 seconds. Continue microwaving, checking every 30 seconds, until the sugar is soft. In the future to keep your brown sugar from clumping, place the bag in an airtight container or a resealable freezer bag and store at room temperature. 12. Wet your fingers with water to retrieve an egg shell. Bit of egg shell getting in your yolk is the peskiest part about making eggs. Just run a little water over your fingers before reaching in, and the egg shell piece will be easy to grab. 20

21 KÖCH - COOK GERMAN APPLE STRUDEL Apfelstrudel - Apple Strudel This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. 50 g unsalted butter, melted 4 sheets filo pastry, 32 x 37cm (about 150g) icing sugar, for dusting double cream, to serve FILLING: 3 tbsp soft raisins 1 large orange, zested and juiced 800g cooking apples, peeled, cored and cut into small chunks 50g unsalted butter 100 ml water 100g caster sugar 1 tsp ground cinnamon 1 large handful fresh breadcrumbs For the filling, place the raisins in a small bowl with the orange zest and juice to soak. Put the apple in a pan with the butter, water and sugar, and cook together for 8 10 minutes, until the apple has softened slightly, but still retains its shape. Remove from the heat, add the cinnamon, raisins, along with the orange zest and juice, and the breadcrumbs, and stir to combine the breadcrumbs will bind everything together. Leave to cool. Preheat the oven to 180 C/Gas 4. Spoon the apple mixture along the middle of the pastry and roll up from the bottom first, then the sides, ending with the top to make into a parcel, seam-side down. (If you like, you can even scrunch up some extra filo pastry to make a decoration for the top.) Brush all over with the remaining butter and bake in the oven for minutes, or until the top is crisp and golden. Check after 10 minutes; if it is browning too quickly, reduce the heat a little. Dust with icing sugar and serve with double cream. Brush a suitably sized baking tray with a little of the melted butter. Spread out one sheet of filo on the baking tray, and brush with some more of the butter. Repeat the process with the remaining pastry sheets, placing them on top of each other, brushing with melted butter each time. 21

22 KÖCH - COOK HÄFELE OVENS Oven Functions Discover the very best in oven technology. Fan Defrost Ambient air temperature is distributed inside the oven to defrost food faster without affecting the food quality. Medium Grill Selecting this function switches on the upper heating element for the direct heat over smaller fillets of food. Can be used with temperatures of 60º - 260º C Full Grill Selecting this function switches on the upper heating element for direct heat over larger and thicker fillets of food. Can be used with temperatures of 60º - 260º C Lower Heating Element & Fan Selecting this function switches on the lower heating element and fan. Ideal for warming up pre-cooked meals and cooking pizza. Eco - Bake This function is to obtain consistent energy saving. Cooking is slower than the standard Natural Convection. Ideal for frozen or pre-cooked food and small portion meals. Natural Convection This is the traditional cooking method with only the lower and upper heating elements operating together. Ideal for roasting joints, biscuits and crisping food. Fan Forced Both the fan and the circular heating element operate together. The hot air is adjustable between 60º - 260º C and is evenly distributed inside the oven. Ideal for cooking several dishes of food at the same time without affecting the taste or smell. Fan Assisted Natural Convection Both the top and bottom elements are on with the fan assisting to move the air around the oven. It produces ideal results for cooking on one level such as biscuits, cakes and canapés. Fan Assisted Grill The upper heating element and fan work together. The air is heated by the grill element and distributed evenly by the fan. Lower Heating Element This function is ideal for cooking food from the bottom. Such as warming food or dishes that require long and slow cooking, such as a casserole. Easy Steam Clean Just pour half a litre of tap water into a baking tray, place it into the oven and set the temperature to 80º C. The steam generated acts to soften the grime on the oven walls. After 30 minutes simply wipe down with a soft cloth. Light This light is always on with every selected function. Pizza Function The fan and circular heating element operate together in conjunction with the lower element. The hot air is distributed evenly inside the oven whilst browning the base. Ideal for cooking pizzas and pies. Pyrolitic This is the function for self cleaning mode. Here the oven is automatically cleaned by burning off cooking residues at high temperature (approx 475º C). 22

23 KÖCH - COOK HÄFELE COOKTOPS 60cm Cooktops Discover the very best in cooktop technology. 60CM GAS COOKTOP WITH FLAME FAILURE > 4 Burner Cooktop > 1 x Large rapid burner 3kW > 2 x Semi rapid burner 1.75kW > 1 x Small auxillary burner 1.0kW > Single piece stainless steel > Front control operation > Automatic underknob ignition > Black enamel trivets > Set for natural gas > LPG jets included 3 pin plug, 10Amp CM GAS COOKTOP WITH WOK BURNER AND FLAME FAILURE > 4 Burner Cooktop > 1 x Triple flame burner 3.5kW > 2 x Semi rapid burner 1.75kW > 1 x Small auxiliary burner 1.0kW > Single piece stainless steel > Front control operation > Automatic underknob ignition > Black cast iron > Set for natural gas > LPG jets included 3 pin plug, 10Amp CM ELECTRIC COOKTOP > Electric cooktop 4 zones > 2 x 1.2 kw Electric cooking zones > 2 x 1.8 kw Electric cooking zone > 1 x Small auxillary burner 1.0kW > Right hand side control knobs > Under knob electric ignition > Residual heat indicators Requires hardwiring

24 KÖCH - COOK HÄFELE COOKTOPS 60cm Cooktops Discover the very best in cooktop technology. 60CM CERAMIC COOKTOP > Vitro-ceramic 4 zones > 2 x 1.2 kw Electric cooking zones > 1 x 1.8 kw Electric cooking zone > 1 x 2.3 kw Electric cooking zone > Black frameless ceramic glass > Right hand side control knobs > Under knob electric ignition > Residual heat indicator lights Requires hardwiring CM CERAMIC COOKTOP TOUCH CONTROL > Vitro-ceramic 4 zones > Touch control with 9 power settings > 2 x 1.2 kw Electric cooking zones > 1 x 1.8 kw Electric cooking zone > 1 x 2.3 kw Electric cooking zone > Black frameless ceramic glass > Front* touch control > Overflow safety device > Child safety lock > Residual heat indicator lights Requires hardwiring CM INDUCTION COOKTOP > Induction cooktop 4 zones > Front touch control with 9 power settings > 2 x 1.8 kw Induction cooking zones > 2 x 2.5 kw Induction cooking zones > Black frameless ceramic glass > Timer and Minute Minder > Overflow safety device > Child safety lock > Residual heat indicators > Pot diameter detector Requires hardwiring *Updated 08.18

25 90 and 30cm Cooktops Discover the very best in cooktop technology. 90CM GAS COOKTOP WITH WOK BURNER AND FLAME FAILURE > 5 Burner Cooktop > 1 x Triple flame burner 3.5kW > 1 x Large rapid burner 3kW > 2 x Semi rapid burner 1.75kW > 1 x Small auxillary burner 1.0KW > Single piece stainless steel > Front control operation > Automatic underknob ignition > Black cast iron trivets > Matt finish burner caps > Set for natural gas > LPG jets included 3 pin plug, 10Amp CM INDUCTION COOKTOP TOUCH CONTROL > Vitro-ceramic 5 zones > 2 x 1.8 kw Induction* cooking zones > 2 x 2.5 kw Induction* cooking zones > 1 x 3.5 kw Induction* cooking zone > Black frameless ceramic glass > Front touch control with 9 power settings > Child safety lock > Timer function cooking zone indicators > Automatic stop > Boost Not supplied with pin plug CM CERAMIC COOKTOP TOUCH CONTROL > Vitro-ceramic 2 zones > 1 x 1.2 kw Electric cooking zone > 1 x 1.8 kw Electric cooking zone > Black frameless ceramic glass > Front touch control > Child safety lock > Residual heat indicator Requires hardwiring *Updated

26 KÖCH - COOK HÄFELE RANGEHOODS Slide-out Rangehoods Discover the very best in rangehood technology. 60 OR 90CM SLIDE-OUT RANGEHOOD > Stainless steel facia 60cm - Facia panel height: 40mm 90cm - Facial panel height: 30mm > 205 m3/h > 3 speed slider control > 60cm - 2 Aluminium grease filters 90cm - 4 Aluminium grease filters > 2 Incandescent lights > 60cm - 60dBA at max speed 90cm - 64dBA at max speed Width 3 pin plug, 10Amp 60cm cm CM SLIDE-OUT RANGEHOOD - FRONT RECIRCULATING > Stainless steel facia > 205 m3/h > 3 speed slider control > 2 Aluminium grease filters > 1 Incandescent lights > Charcoal filter required (1 piece) > 56dBA at max speed 3 pin plug, 10Amp

27 Built-in Rangehoods Discover the very best in rangehood technology. 60CM BUILT-IN RANGEHOOD > Stainless steel facia > 950 m3/h > 3 speed soft light push button controls > 2 x Aluminium grease filters > 2 x 3W LED lights > 62dBA at max speed 3 pin plug, 10Amp. The rangehood base frame forms the base of the carcase eliminating 1 panel and also allows the use of Free Flap fittings for Flap doors, thanks to the reduced motor housing size. 60 OR 80CM BUILT-IN RANGEHOOD > Stainless steel facia trim > 783 m3/h > 4 speed control - digital display > Timer > Clean air function > Booster function > Filter saturation alarm > 2 Halogen lights > 2 Aluminium anti grease filters > 67dBA at max speed Width 3 pin plug, 10Amp 60cm cm CM BUILT-IN RANGEHOOD > Stainless steel > 861 m3/h > 4 speed control - electronic display > Timer > Clean air function > Booster function > Filter saturation alarm > 2 Halogen lights > Baffles > 65dBA at max speed 3 pin plug, 10Amp

28 KÖCH - COOK HÄFELE RANGEHOODS Canopy Rangehoods Discover the very best in rangehood technology. 60 OR 90CM TAPERED CANOPY RANGEHOOD 90CM BOX CANOPY RANGEHOOD > Stainless steel > 482 m3/h > 3 speed push button control > Aluminium grease filters (2-60cm / 3-90cm) > 2 incandescent lights > 67dBA at max speed Width 3 pin plug, 10Amp 1160 mm extension flue is available (Cat No ) 60cm cm > Stainless steel > 482 m3/h > 3 speed push button control > 3 Aluminium grease filters > 2 Halogen lights > 66dBA at max speed 3 pin plug, 10Amp 1068 mm extension flue is available (Cat No ) CM FLAT GLASS CANOPY RANGEHOOD > Stainless steel and clear glass > 482 m3/h > 3 speed push button control > 1 Aluminium grease filters > 2 Halogen lights > 66dBA at max speed 3 pin plug, 10Amp 1068 mm extension flue is available (Cat No )

29 Canopy Rangehoods Discover the very best in rangehood technology. 90CM CURVED GLASS CANOPY RANGEHOOD > Stainless steel > 482 m3/h > 3 speed push button control > 1 Aluminium grease filters > 2 Halogen lights > 66dBA at max speed 90CM ISLAND BOX CANOPY RANGEHOOD 3 pin plug, 10Amp 1068 mm extension flue is available (Cat No ) > Stainless steel > 736 m3/h > 3 speed push button control > 3 Aluminium grease filters > 4 Halogen lights > 66dBA at max speed 3 pin plug, 10Amp CM ISLAND CURVED GLASS CANOPY RANGEHOOD > Stainless steel > 736 m3/h > 3 speed push button control > 2 Aluminium grease filters > 4 Halogen lights > 66dBA at max speed 3 pin plug, 10Amp

30 KÖCH - COOK HÄFELE RANGEHOODS Rangehood Accessories Discover the very best in rangehood technology. ALL PURPOSE KITCHEN CLEANER All purpose foam cleaner works especially well on aluminium, stainless steel, chrome, tiles and fittings. 500ml STAINLESS STEEL CLEANING SPRAY To protect stainless steel sinks and appliances from scratches, finger prints and imperfections. Removes grease and other stains easily. 400ml Charcoal Filter Range Quantity Required for Each Rangehood Rangehood / Charcoal Filter

31 Rangehood Ducting Discover the very best in rangehood technology. WHITE DUCTING KIT WITH EXTERNAL GRILL > 1 x Aluminium flexible pipe expandable from mm > 2 x Pipe clamps > 1 x External grill, white plastic Length Suits 125mm to 150mm Rangehood apertures. 3 mtr

32 WHICH RANGEHOOD SUITS YOU? OUR HÄFELE REP ANSWERS YOUR QUESTIONS! Before anything else, it is important to identify the model that most suits your kitchen and reflects your own personal tastes. All models can operate in 2 modes - Ducted and Re-circulated. Ducted: The extracted air is expelled to the outside via flexible or ridged pipe connected directly to the top of the rangehood. This opening has a special valve, which allows expelling of the fumes and preventing of the outside air from coming back inside the house. Ideally the shortest connection to the outside environment is the best method for maximum air movement and the elimination of food smells. Re-circulated: If it is not possible to expel air to the outside, it is important that the rangehood be fitted with charcoal filters. The air passes through filters, which extract the fumes and the clean, purified air is returned to the room. To get the best out of this method of extraction the charcoal filters should be changed regularly. Re-circulated Ducted Ducted 32

33 KÖCH - COOK HÄFELE MICROWAVE 25Ltr Microwave Discover the very best in microwaving technology. 25LTR CONVECTION MICROWAVE BUILT-IN > Convection microwave with grill > Mark free stainless steel trim > 900W Microwave > 1100W Grill > 2400W Convection microwave > 5 Power levels > 95 Minute timer > 10 Auto cooking menus > Child safety lock > Black glass control panel > Digital red LED clock and function display > Push button open Cannot be used as a Freestanding Microwave, as trim kit is connected to body of microwave

34 KÖCH - COOK BLACK FOREST CAKE Black Forest Cake FOR THE SHORTCRUST PASTRY: 125g (1 cup) plain flour 10g (1 tablespoon cocoa powder) no instant product 50g (1/4 cup) sugar 1 pinch baking powder 1 teaspoon vanilla sugar 75g (1/3 cup) soft butter 2 teaspoons Kirschwasser or cherry brandy FOR THE SPONGE: 4 eggs 100g (1/2 cup) sugar 100g (4/5 cup) plain flour 25g (3 tablespoons) cornstarch 10g (1 tablespoon) cocoa 1/2 teaspoon baking powder 1 teaspoon vanilla sugar 1 pinch cinnamon powder FOR THE FILLING: 350g (12 oz) canned sour cherries 250ml (1 cup) cherry juice 2 tablespoons Kirschwasser or cherry brandy 2 full teaspoons arrowroot or cornstarch 4 teaspoons sugar 1 packet powdered gelatine 3 tablespoons cold water 800 ml (3 1/2 cups) whipping cream 40g (3/8 cup) icing sugar 1 teaspoon vanilla sugar PREPARE THE SHORTCRUST PASTRY: Sift flour, baking powder and cocoa into a mixing bowl, add butter, sugar, vanilla sugar and Kirsch. Knead the dough either with your hands or with a hand mixer (kneading hook) for 5 minutes until you get a smooth dough. Roll the dough out and line the bottom of the springform pan, prick the dough a few times with a fork. Bake in the preheated oven at 180 C/350 F for 15 minutes. Remove the pastry immediately from the pan and let it cool on a wire rack. Clean the springform pan, grease the bottom and line with baking paper. PREPARE THE SPONGE: Put the eggs into a large mixing bowl, use a handmixer at the highest speed and whisk the eggs until foamy. Slowly sprinkle the sugar and vanilla sugar into the egg mixture while you continue whisking. Whisk for at least 2 minutes after the sugar is added. The egg mixture should be very fluffy and nearly white. Sift and mix the flour and cornstarch, baking powder, cinnamon and cocoa, and stir into the egg mixture quickly. Spoon the sponge dough into the prepared springform pan, flat the surface, and bake it for about 30 minutes at 180 C/350 F. Remove the sponge from the oven, remove the ring from the pan and let the sponge cool down. Carefully peel off the baking paper and cut the sponge in half horizontally. PREPARE THE FILLING: Blend the arrow root/cornstarch with a little of the cherry liquid in a sauce pan, stir in the rest of the juice, and the 4 teaspoons sugar. Heat the liquid until it boils, stir occasionally, and let it simmer for a minute, add the well-drained cherries (set 14 cherries aside for the decoration) and remove from the oven. When the mixture is cool add the Kirschwasser. Soak the gelatine in the cold water for ten minutes, warm it up while stirring until the gelatine has dissolved. Let it cool. FOR DECORATION: Semi-sweet chocolate curls or shavings Preheat the oven and grease a 28 cm (11 in) springform pan. Whip the cream until nearly stiff, add the gelatine, the sifted icing sugar and the vanilla sugar. Continue whipping until the cream is very stiff. Put the shortcrust pastry on a serving plate. Spread the cherries on the bottom layer, leaving 1 cm (1/8 in) uncovered around the edge. Add one-third of the cream and flatten with a cake spatula. Put a sponge layer on top and press lightly. Spread half of the remaining cream and add the second sponge layer. Fill a pastry bag (star-shaped nozzle) with 3 tablespoons of cream. Cover the entire cake, top and sides, with the remaining cream. Decorate your masterpiece with 14 cream roses, put a cherry on each rose, and sprinkle chocolate curls on the side and top of the cake. Refrigerate the black forest cherry cake for at least 3 hours. 34

35 KÜHLE - COOL HÄFELE FRIDGES Image credited to Finesse Built

36 KÜHLE - COOL HÄFELE WHITEGOODS 60cm Fridge/Freezers Discover the very best in refrigeration technology. 60CM FRIDGE/FREEZER INTEGRATED Fridge > 200 Ltr Capacity > White - Reversible door opening > Electronic control > Digital temperature indicator > Sound alarm and warning light for temperature change > Automatic defrost > 2 Vegetable drawers > Flexible egg tray > Glass shelf > 2 Glass slide shelves > Interior illumination Energy Rating 434 Kw/h per year Freezer > 62 Ltr Capacity > Power cut safe time: 13hr > Frost free > Fast freezing > 3 Plastic storage drawers for frozen food > Rapid freezing drawer for frozen food > Ice tray HANDLE-FREE HÄFELE FRIDGE DEVICE > Until now Sensomatic was exclusively designed for use with drawers. With the new sensor, the range of applications is extended to include fridge doors. Consequently, a uniform, handle-free kitchen is now a reality. > A short tap on the front opens the fridge door by about 5 cm so that you can then easily open it wide. > Once completely opened, the door closes automatically after a short waiting time, hence saving energy. Not available for doors with sliding rail system. Not available for damped hinges. Ensure the fridge hinge has sufficient closing force. 2 sets required: 1 for top and 1 for bottom door application Only available for Häfele integrated fridge/freezer

37 60cm Fridge/Freezers Discover the very best in refrigeration technology. 60CM WINE FRIDGE BUILT-IN > Dual zone from 5º - 18º C > LED Digital temperature display > 46 Bottle capacity > White LED interior light with switch > Triple glazed smoked glass door > Reversible door > Stainless steel door and curved flat handle > Timber beech shelves > No frost with interior circulating fans > Humidity control > Door open alarm and auto shut off CM BEVERAGE FRIDGE BUILT-IN > Single zone from 2º - 18º C > LED Digital temperature display > Approx. 120 (375ml) can capacity > White LED interior light with switch > Triple glazed smoked glass door > Reversible door > Stainless steel door and curved flat handle > Black wire shelves with stainless steel trim > No frost with interior circulating fans > Door open alarm and auto shut off

38 KÜHLE - COOL WINE STORAGE Ideal Wine Temperatures Storage of wine is an important consideration for wine that is being kept for long-term aging. While most wine is consumed within 24 hours of purchase, fine wines are often set aside for long-term storage. Wine is one of the few commodities that can improve with age, but it can also rapidly deteriorate if kept in inadequate conditions. The three factors that have the most direct impact on a wine s condition are light, humidity, and temperature. Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 25 C) for long periods of time, it may be spoiled or become cooked and develop off-flavors that taste raisiny or stewed. The exact length of time that a wine is at risk of exposure to high temperatures will vary depending on the wine, with some wines (such as Madeira which is exposed to high temperatures during its winemaking) being able to sustain exposure to high temperatures more easily than other, more delicate wines (such as Riesling). If the wine is exposed to temperatures that are too cold, the wine can freeze and expand, causing the cork to be pushed out; this will allow more oxygen to be exposed to the wine. Dramatic temperature swings (such as repeated transferring a wine from a warm room to a cool refrigerator) can also cause adverse chemical reactions in the wine that may lead to a variety of wine faults. Most experts, recommend that wine be kept at constant temperatures between 10 and 15 C. In general, a wine has a greater potential to develop complexity and a more aromatic bouquet if it is allowed to age slowly in a relatively cool environment. The lower the temperature, the more slowly a wine develops. On average, the rate of chemical reactions in wine doubles with each 8 C increase in temperature. Keeping wine intended for aging in a cool area with a constant temperature around 13 C would be recommended. Wine can be stored at temperatures as high as 21 C without long-term negative effect. 38

39 REIN - CLEAN, SINKS + MIXERS DISHWASHERS SINKS TAPS

40 REIN - CLEAN HÄFELE DISHWASHERS 60cm Dishwasher Discover the very best in dishwashing technology. 60CM DISHWASHER FREESTANDING > 14 Place settings > Mark free stainless steel > Electronic control with LCD display > 7 Wash settings > 1-24hr Delay setting > Third layer cutlery tray > Height adjustable top basket > Child lock > Dualzone wash > Collapsible plate racks > 3.5 Star energy rating - 4 star WELS > 49dB Noise level > Internal LED light CM DISHWASHER INTEGRATED > 12 Place settings > Electronic control with LED display > 7 Wash settings > 1-24hr Delay setting > Half load function > 2.5 Star energy rating - 4 star WELS > 49dB Noise level Facia panel and handle for integrated dishwasher not included CM DISHWASHER COMPACT > 6 Place settings > Mark free stainless steel door with handle > Electronic control with LED display > 7 Wash settings > 1-24hr Delay setting > 2.5 Star energy rating - 4 star WELS > 49dB Noise level

41 60cm Dishwasher Discover the very best in dishwashing technology. 60CM DISHWASHER FREESTANDING > 15 Place settings > 10 Wash settings > Turbo drying fan > 24hr delay setting > Half load option > Child lock option > Extra Hygiene option > Extra dry option > Extra silent option - 39 dba > Extra fast option > 44 dba > 4 Star Energy Rating > 5 Star WELS Rating CM DISHWASHER INTEGRATED > 15 Place settings > 8 Wash settings > Turbo drying fan > Auto door open - selected programs > 24hr delay setting > Half load option > Child lock option > Extra Hygiene option > Extra silent option - 39 dba > Extra fast option > 44 dba > 3.5 Star Energy Rating > 4.5 Star WELS Rating

42 REIN - CLEAN HÄFELE SINKS + MIXERS Squareline Sinks Discover the very best in sink technology. SQUARELINE SINGLE BOWL SINK - LINEN SQUARELINE 1 & 3/4 BOWL SINK - LINEN SQUARELINE DOUBLE BOWL SINK - LINEN > 450 x 450 x 200mm (L x W x D) > 5mm Internal radius > Single bowl with overflow > Square plug in waste with strainer > 780 x 450 x 200mm (L x W x D) > 5mm Internal radius > 1 & 3/4 bowl with overflow > Square plug in waste with strainer > 880 x 450 x 200mm (L x W x D) > 5mm Internal radius > Double bowl with overflow > Square plug in waste with strainer Mounting > Lay on, Flush, Undermount Mounting > Lay on, Flush, Undermount Mounting > Lay on, Flush, Undermount Stainless steel Stainless steel Stainless steel Gun metal Gun metal Gun metal SQUARELINE LAUNDRY SINK - LINEN DRAINER TRAY - LINEN COLANDER - LINEN > 550 x 450 x 260mm (L x W x D) > 5mm Internal radius > Single bowl with overflow > Square plug in waste with strainer Mounting > Lay on, Flush, Undermount > For use with Undermount Stainless steel Gun metal > Plastic tabs for easy sliding Stainless steel Gun metal Stainless steel Gun metal

43 Squareline Sinks Discover the very best in sink technology. SQUARELINE SINGLE BOWL SINK SQUARELINE 1 & 1/2 BOWL SINK SQUARELINE DOUBLE BOWL SINK > 770 x 450 x 200mm (L x W x D) > 18/10 Stainless steel brushed finish > 5mm Internal radius > Single bowl with overflow > Tapered drainer board > Square plug in waste with strainer > 1100 x 450 x 200mm (L x W x D) > 18/10 Stainless steel brushed finish > 5mm Internal radius > 1 & 1/2 bowl with overflow > Tapered drainer board > Square plug in waste with strainer > 1200 x 450 x 200mm (L x W x D) > 18/10 Stainless steel brushed finish > 5mm Internal radius > Double bowl with overflow > Tapered drainer board > Square plug in waste with strainer Mounting > Lay on, Flush, Undermount Mounting > Lay on, Flush, Undermount Mounting > Lay on, Flush, Undermount SQUARELINE SINGLE BOWL SINK SQUARELINE 1 & 3/4 BOWL SINK SQUARELINE DOUBLE BOWL SINK > 450 x 450 x 200mm (L x W x D) > 18/10 Stainless steel brushed finish > 5mm Internal radius > Single bowl with overflow > Square plug in waste with strainer > 780 x 450 x 200mm (L x W x D) > 18/10 Stainless steel brushed finish > 5mm Internal radius > 1 & 3/4 bowl with overflow > Square plug in waste with strainer > 880 x 450 x 200mm (L x W x D) > 18/10 Stainless steel brushed finish > 5mm Internal radius > Double bowl with overflow > Square plug in waste with strainer Mounting > Lay on, Flush, Undermount Mounting > Lay on, Flush, Undermount Mounting > Lay on, Flush, Undermount

44 REIN - CLEAN HÄFELE SINKS + MIXERS Squareline Sink Accessories Discover the very best in sink technology. UNIVERSAL DRAINER MAT WIRE BASKET CHOPPING BOARD > Stainless steel satin finish > Black rubber tube holders - can be cut to match sink size > 470 x 440mm > 201 Stainless steel brushed finish > 2 Piece set > Sapele wood SQUARELINE LAUNDRY SINK DRAINER TRAY COLANDER > 550 x 450 x 260mm (L x W x D) > 18/10 Stainless steel brushed finish > 5mm Internal radius > Single bowl with overflow > Square plug in waste with strainer Mounting > Lay on, Flush, Undermount > 18/10 Stainless steel brushed finish > Tapered drainer board on plastic feet > For use with undermount squareline sinks > 18/10 Stainless steel brushed finish > Plastic tabs for easy sliding

45 Sinks Discover the very best in sink technology. SINGLE BOWL SINK 1 & 3/4 BOWL SINK DOUBLE BOWL SINK * Right hand drain shown, mixer tap not included. > 820 x 500 x 180mm (L x W x D) > Polished stainless steel with rolled edge > Supplied with 1 designer waste * Right hand drain shown * Right hand drain shown, mixer tap not included. > 1080 x 480 x 180mm (L x W x D) > Polished stainless steel with rolled edge > Supplied with 2 designer wastes > 1200 x 500 x 180mm (L x W x D) > Polished stainless steel with rolled edge > Supplied with 2 designer wastes Version RH Drainer LH Drainer Version RH Drainer LH Drainer Version RH Drainer LH Drainer UNDERMOUNT SINGLE BOWL SINK UNDERMOUNT 1 & 3/4 BOWL SINK UNDERMOUNT DOUBLE BOWL SINK > 445 x 395 x 180mm (L x W x D) > Polished stainless steel > Supplied with 1 designer waste > 800 x 490 x 190mm (L x W x D) > Polished stainless steel > Supplied with 2 designer wastes > 780 x 445 x 200mm (L x W x D) > Stainless steel satin finish > Supplied with 2 designer wastes LAUNDRY TUB ROUND BOWL SINK DRAINER TRAY > 600 x 500 x 240mm (L x W x D) > Polished stainless steel > Supplied with 1 designer waste > Ø450 x 200mm (Ø x D) > Stainless steel satin finish > Supplied with 1 designer waste > Stainless steel satin finish > Suits undermount sink

46 REIN - CLEAN HÄFELE SINKS + MIXERS Sinks Accessories Discover the very best in sink technology. UNDERMOUNT SINK ACCESSORY PACK 1 & 3/4 BOWL SINK ACCESSORY PACK DOUBLE BOWL SINK ACCESSORY PACK > Suits undermount sinks: > Chopping board > Plastic colander > Stainless steel wire basket > Suits 1 & 3/4 bowl sinks: & > Chopping board > Plastic colander > Stainless steel wire basket > Suits double bowl sinks: & > Chopping board > Plastic colander > Stainless steel wire basket BYPASS KIT > Suits laundry tub:

47 Mixer Taps Discover the very best in tap technology. MIXER TAP MIXER TAP WITH PULL-OUT VEGI SPRAY MIXER TAP 5 > Polished chrome > Polished chrome > Polished chrome MIXER TAP WITH PULL-OUT VEGI SPRAY MIXER TAP GOOSENECK MIXER TAP GOOSENECK 5 5 > Polished chrome > Matt black > Polished chrome MIXER TAP SQUARELINE GOOSENECK MIXER TAP GOOSENECK MIXER TAP, GOOSENECK WITH PULL OUT VEGI SPRAY > Polished chrome > Polished chrome Stainless steel Gun metal

48 REIN - CLEAN HÄFELE SINKS + MIXERS Mixer Taps Discover the very best in tap technology. MIXER TAP FLAT MIXER TAP RECTANGLE GOOSENECK MIXER TAP SQUARELINE > Polished chrome > Polished chrome > Polished chrome MIXER TAP WITH FLEXIBLE EXTENSION MIXER TAP FLEXIBLE GOOSENECK MIXER TAP FLEXIBLE GOOSENECK 5 > Polished chrome > Polished chrome > Polished chrome

49 REIN - CLEAN HÄFELE WASHER + DRYER Washer + Dryer Discover the very best in cleaning technology. TUMBLE DRYER > 4 Program > Electronic control > Reversing tumble action > Anti-crease function > Child lock > Stop open door > Cycle status lighting > Front venting > Auto power off > Upside down wall mounting > Drying 1.5 stars kwh / year WASHING MACHINE > 15 Program > 7 kg front loader > 5 Touch button control > 1-23hr Delay timer > Spin speed 1200 RPM > Twin jet system > LCD dispaly > 3.5 Star energy rating > 4.5 Star WELS rating

50 FEATURES & BENEFITS FILTERED WATER We all know how important water is to good health. After all, water makes up 65% of an adult s total body weight. But what about the contaminants we are ingesting with each glass. Not to mention bad tastes and odours. Water filters are an effective way of purifying tap water. They remove/reduce contaminants including Lead, Cysts, Giardia, Cryptosporidium and Chlorine. A filter is a more cost effective solution to bottled water, as well as being environmentally friendly. They also inhibit limescale build up in water using appliances but do not remove fluoride and healthy minerals and salts. Häfele now has a range of filters to suit all needs from inline systems through to instant hot and ambient water products. Whether it s for use in a house or a caravan, there is a filter to meet your requirements. INSTANT HOT & AMBIENT WATER AUTOMATED HEATER PROTECTION When there is no water left in the tank, the self re-setting thermal fuse protects the product from dry boiling and dry start up. EASY INSTALLATION Easy to install with quick connector fittings. Better connections lower the possibility of twisted or kinked water tubes. Mixer Tap Dual Faucet Sink Filtered cold water to dual facuet (blue tube) Filtered water to boiling tank (white tube) Filtered hot water to dual faucet (clear tube) Cupboard shelf if fitted Pressure limiting Dual check valve 350kPa Power supply TEMPERATURE DIAL Easy fingertip adjustment. Adjusts from 60ºC to 98ºC. Great for instant coffee and tea. 2.4LT STAINLESS STEEL TANK Supplies a plentiful 60 cups per hour capacity. Stop tap 1/4 mbsp x 1/4 for cold tube connector water supply (not included) ENERGY EFFICIENCY Consumes less electricity Boiling tank 334mm than a 40 watt light bulb

51 Whether intentional or not, the area underneath the kitchen sink becomes a designated dumping ground. Tossing (ok, shoving) things in almost comes too naturally. Finding those necessary items when you really need them (and usually whilst racing the clock) is pretty much impossible. Take back that small space. Prepare to conquer clutter with these practical strategies and clever tricks that anyone can incorporate into their home. We at Häfele take these conundrums seriously. So we have selected a range of our best products and bundled them into 5 optimal solutions, which we believe are up to the task! These solutions have been thoughtfully designed to make the best of any scenario. What s even better for you is that each solution is completely unique. So you can swap and change the products until you have the complete package that is right for you and your under sink space. For more information on sink cabinet solutions visit your local Häfele showroom or the Häfele website.

52 TECHNICAL INFORMATION IMPRESSIONIST RANGE 60CM MULTIFUNCTION PYROLITIC OVEN 45CM STEAM OVEN AND GRILL WARMING DRAWER min min 458 min CM CEILING MOUNTED RANGEHOOD CM BUILT-IN DOWNDRAFT RANGEHOOD CM SLIDE-OUT RANGEHOOD 501 = = Ø CM WALL MOUNTED BOX CANOPY RANGEHOOD Min Max mm 640 Min. filter 665mm