IMPROPER COOLING AND REFRIGERATED STORAGE OF POTENTIALLY HAZARDOUS FOODS.
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1 Seneca County Department of Health Environmental Services 2465 Bonadent Drive, Suite 3 Waterloo,, NY (315) jbates@co.seneca.ny.us Food Service Establishment Inspection Summary Report Operation: Facility Name: LA FIESTA BRAVA MEXICAN RESTAURANT Facility Code: 49-AA17 Facility mocon2020@gmail.com Facility Address: 9 East Main Street, Suite 109, Waterloo, NY To the Attention of: Saul Leon 9 East Main Street, Suite 109 Waterloo, NY Inspection Date: Inspector: Responsible Person: October 12, :34 PM Julie Hoster (jhoster@co.seneca.ny.us) Shawn O Connor Summary Number of Public Health Hazards Found: 4 Number of Public Health Hazards NOT Corrected: 0 Number of Other Violations Found: 3 Each item found in violation is reported below along with the code requirement. FOODS NOT PROTECTED FROM CONTAMINATION BY WORKERS. ITEM # 3C WAS FOUND IN VIOLATION 2 TIME(S). CRITICAL VIOLATION Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. food worker observed preparing taco with bare hands food worker observed slicing limes with bare hands CORRECTED: VOLUNTARILY DISCARDED; EDUCATED ON PROPER HAND BARRIERS AND GLOVE USE IMPROPER COOLING AND REFRIGERATED STORAGE OF POTENTIALLY HAZARDOUS FOODS. ITEM # 5A WAS FOUND IN VIOLATION 1 TIME(S). CRITICAL VIOLATION Potentially hazardous foods are not kept at or below 45 F during cold holding, except smoked fish not kept at or below 38 F during cold holding. Page 1 of 5
2 diced tomatoes on counter at 66F. food worker states he was preparing pico de Gallo and got busy started 10minutes ago CORRECTED: MOVED TO WALK IN COOLER REDUCED 45F IMPROPER COOLING AND REFRIGERATED STORAGE OF POTENTIALLY HAZARDOUS FOODS. ITEM # 5E WAS FOUND IN VIOLATION 1 TIME(S). CRITICAL VIOLATION Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45 F as required. salsa on ice in containers prepared for food worker states that the salsa was put out approximately 1.5 hours ago CORRECTED: PLACED ON ICE REDUCED TO 45F IMPROPER CLEANING, WASHING AND SANITIZING OF EQUIPMENT AND UTENSILS. ITEM #11B WAS FOUND IN VIOLATION 1 TIME(S). Wiping cloths dirty, not stored properly in sanitizing solutions wiping cloths not stored in sanitizer INADEQUATE INSECT/RODENT CONTROL ITEM #14B WAS FOUND IN VIOLATION 1 TIME(S). Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin back door of kitchen open and screen torn allows for entrance of flies and other pests IMPROPER CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES. ITEM #15A WAS FOUND IN VIOLATION 1 TIME(S). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces floors of upper storage area have debris Page 2 of 5
3 Additional Information Collected During Inspection Inspector: Julie Hoster Received by: Shawn O Connor Page 3 of 5
4 Photo Caption 14B 11B 15A Page 4 of 5
5 Photo Caption 15A Page 5 of 5
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Mobile Food Services & Establishments Rules and Regulations Uniform Food Code Plan Review, Approval and Licensing Regulations This booklet is intended to be a brief outline of some requirements needed
Street Address: Apartment/Unit #: Address: Street Address: Apartment/Unit #: QUALIFIED FOOD OPERATOR (INCLUDE COPY OF CERTIFICATE) YES NO
EVENT INFORMATION Event Name: TOWN OF SOUTH WINDSOR HEALTH DEPARTMENT 1540 Sullivan Ave., South Windsor, CT 06074 Mailing Address 1530 Sullivan Ave., South Windsor, CT 06074 Office Address Phone Number:
Food Establishment Plan Review Application. New Remodel Conversion. Name of Establishment: Other. Address: Phone Number of Establishment:
910 Route 54 East POB 518 Clinton, IL 61727 Phone: 217.935.3427 Fax: 217.934.4037 Food Establishment Plan Review Application New Remodel Conversion Name of Establishment: Type of Establishment: Restaurant