SUGGESTIONS FOR UNDER-DECK STORAGE AND RELOCATION OF CONTENTS IN NEW CLUBHOUSE

Transcription

1 DRAFT OF STORAGE PLAN FOR THE NEW CLUB SUGGESTIONS FOR UNDER-DECK STORAGE AND RELOCATION OF CONTENTS IN NEW CLUBHOUSE Jan Johnston

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3 STORAGE BEHIND MOVING CARTS OR STAIRS UNDER DECK STORAGE PLAN BEHIND STAIRS PORT A PORT B PORT C STARBOARD C Hardware Race Race On Shelves: On Shelves: supplies, flags & committee seldom-used seldom-used awnings inflatable Equipment& cooking cookware umbrellas, buoys, sailing gear containers:, (same as banners oars (same as canning pots, Port C) poles, sails Port A) chaffing dishes, etc from From Shed 2 clam steamer, Shed 2 crock pots, small appliances from Shed 1 STARBOARD B Unused Art/photos; historical records, plaques & pictures Memorabilia STARBOARD A Archives of office files STORAGE ON MOVING CARTS Tables & chairs Ice chests, CooIers & heat retention containers, BBQ utensils Themed & Seasonal party decorations eg, St. Pat s Day; 4th of July Halloween; Xmas; New Years. Spare burgees; Costumes, prizes & gifts Table cloths & linens Cooking & serving pots,, pans, bowls, platters, pitchers Serving utensils Supplies of cleaning fluids & gloves. Paper and plastic products eg food wrapping & storage baggies, garbage bags Photos & Artwork from old club waiting rehanging PANTRY SUPPLIES: canned, bottled & dry goods {In sealed containers}

4 ON TOP OF OFFICE ladders, sound system wood construction material leftovers IN LOCKABLE OFFICE Liquor, wine, beverage storage Office supplies (top back shelves) & working office documents on side shelves Temporary storage of hanging garments From Ships store ON TOP OF SHIP S STORE Trophies (temporarily) ON PODIUM AT ENTRANCE Guest book Name tags AT RECEPTION DESK Receipt books Drink tickets (coupons) Event brochure & registration materials Applications for membership Cash box/credit card processing equipment CABINETS ON EAST WALL ARE ALL FOR DAILY/WEEKLY WORKING, OPERATIONAL USE OF CLUB AND BAR AS WILL BE LABELED

5 IN MOVEABLE SERVING TABLE CABINETS Plates, bowls, mugs, glassware, eating utensils, napkins (these are currently disposable plastic & may be replaced by non-disposable dinnerware) IN ATRIUM TO BATHROOM toilet supplies, brooms, vacuum cleaner, mops (in closet to be built) IN SHED OUTSIDE 2 BBQs, propane & other flammable items Contents of current blue shed minus items listed in under-deck storage at back of stairs or back of Port A and Port B carts.

6 MOVING AND STORAGE IN NEW CLUB-HOUSE: SUB-TASKS OVERSEER: JAN J Volunteers will be assigned to teams responsible for one of the following task areas: TASK AREA # 1: UNDER_DECK STORAGE TASK AREA #2 OFFICE STORAGE, RECEPTION DESK, SHIPS STORE & PODIUM TASK AREA #3 BAR, KITCHEN, SERVING TABLE & BATHROOM TASK AREA #4 OUTSIDE SHED The job of each team will be to 1. Locate all items in the old clubhouse listed for storage or retention in your assigned Task Area. 2. Sort through & discard broken, useless, & redundant items 3. Clean and re-box items if necessary 4. Itemize contents of each box in a list (one page per box) and identify box (by number & location in new clubhouse) 5. Transfer packed boxes to their assigned location in the new clubhouse (re-negotiate assigned space if needed and record changes in location) 6. Submit lists of contents of boxes (or shelved items) to OVERSER who should reconcile list of contents with Master Inventory 7. PREPARE AND POST DISCRETE LABLES THAT CAN HELP OTHER CLUB MEMBERS QUICKLY LOCATE (OR WHERE TO LOCATE STORE) ITEMS WHEREEVER POSSIBLE (ESPECIALLY IN THE KITCHEN AND BAR AREA).

7 PROPOSAL FOR DISCARDING UNWANTED ITEMS What is one person s trash is another s treasure Any two club members can propose discarding items. These items will be separated and placed in a the bar area of the old club house where they can be inspected by other members, Club members who donated the item to be disposed of have first right to reclaim ownership. Items that have retail value can be advertised on Craigslist or sold to any member at fair prices The remaining unwanted items are available free on a first come- first served basis with the residual donated to charity or dumped in the garbage.