HIT150221_RiceCooker_Cover_R3.pdf 1 11/4/16 4:55 PM

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1 HIT150221_RiceCooker_Cover_R3.pdf 1 11/4/16 4:55 PM

2 HIT150221_RiceCooker_P12R7.pdf 1 11/4/16 4:57 PM

3 HIT150221_RiceCooker_P34R8.pdf 1 11/4/16 4:58 PM

720g Features a light aluminum alloy inner pot Button to open lid Stainless steel frame & body Hardly any

Nonwater supply Auto Steamer Easy to carry Convenient for washing rice Inner lid with integrated steam vent

8 Just three parts to clean (excluding the inner pot) Even when placed on a slideout shelf, the shelf hardly

Water level indicatiors Made of stainless steel makes it easy to wipe and clean.

steam again, to keep cooked rice deliciously moist and warm.

*Image for illustrative purposes only. During cooking the steam cap becomes hot, please be careful.

During steaming Steam is generated under pressure for high temperature steaming.

Rice Cooking Test in Glass Case Easily removed Can be carried in one piece Easy to wash Conditions approx.

Room temperature was 23 C. RZW3000YTH Cooks 1.0L of rice (0.09 to 1.

Bright display with easytosee indicators.

on the surrounding environment and other conditions.

RANGE OF COOKING MODES FOR RICE AND OTHER DISHES ENERGY SAVING Vapor Cut Courses for deliciously cooked rice

Mixed grains rice Rice and barley with ground yam Just select this course to prepare delicious, healthy

Reheat Timer Lets you set the time for automatic reheating of rice that is being kept warm.

) Cooking time differs depending on the amount of rice, room temperature, water temperature and other

4 HIT150221_RiceCooker_P56R8b.pdf 1 12/4/16 5:37 PM CONVENIENT FEATURES VAPOR CUT Light, easy to use inner pot Lightweight Approx. 720g Features a light aluminum alloy inner pot Button to open lid Stainless steel frame & body Hardly any steam is released during cooking so the rice cooker can be placed almost anywhere, giving you extra comfort in your kitchen. Pressure valve closes to reduce the amount of steam released Water Heater Nonwater supply Auto Steamer Nonwater supply Auto Steamer Easy to carry Convenient for washing rice Inner lid with integrated steam vent *Metal weight comparison (g/cm³). Aluminum alloy 2.7, iron 7.9, copper 9.0, stainless steel 7.8 Just three parts to clean (excluding the inner pot) Even when placed on a slideout shelf, the shelf hardly moves down when the button is pressed. The open lid button is pressed down at an angle. Water level indicatiors Made of stainless steel makes it easy to wipe and clean. Large, white LCD with back light During cooking, water recovered from steam not released is turned into steam again, to keep cooked rice deliciously moist and warm. The amount of steam released differs, depending on the recipe and surrounding environment. *Image for illustrative purposes only. During cooking the steam cap becomes hot, please be careful. During cooking Water, recovered from steam not released, collects in the nonwater supply Auto Steamer. During steaming Steam is generated under pressure for high temperature steaming. When keeping rice warm Rice, kept warm with steam, stays deliciously moist. Rice Cooking Test in Glass Case Easily removed Can be carried in one piece Easy to wash Conditions approx. 10 minutes after cooking rice. With a 2008 Hitachi model, steam condensed inside the case. Room temperature was 23 C. RZW3000YTH Cooks 1.0L of rice (0.09 to 1.0L) Clear, easytosee indications make it simple to adjust the amount of water for hard, normal or soft rice. Bright display with easytosee indicators. Hitachi 2008 RZHV100K without Vapor Cut New model RZW3000YTH The amount of steam released differs depending on the surrounding environment and other conditions. High 1,400W heating power Thick, highly conductive pot (Thermal sprayed iron pot) Powerful Side Heater A RANGE OF COOKING MODES FOR RICE AND OTHER DISHES ENERGY SAVING Vapor Cut Courses for deliciously cooked rice with mixed grains and brown rice! Mixed grains rice Rice and barley with ground yam Just select this course to prepare delicious, healthy dishes such as rice with mixed grains and other ingredients. Reheat Timer Lets you set the time for automatic reheating of rice that is being kept warm. Rapid Course Cooks 0.18L of rice in approx. 29 minutes. (Initial room and water temperature at 23 C.) Cooking time differs depending on the amount of rice, room temperature, water temperature and other conditions. Variety Cooking Course Enables automatic cooking of a range of dishes, including automatic cooking of dishes such as cake and rice gruel. Cake Risotto Eco Course Cooks rice, taking into consideration cooking time, energy consumption and taste. Totally insulated construction (Vacuum insulation materials, etc.) 105 C Steam (Max. temperature) Stainless Steel Frame Nonwater supply Auto Steamer Steam Sensor Lightweight Inner Pot Steam Recycle Mechanism Powerful Side Heater (70W) Water Level Indications Vapor Cut 40hr Steam Warming Few Parts to Clean Highly Conductive Pot (Thermal sprayed iron pot) Steam Reheat Cooking Timer (2 memories) Pressure & Steam 3 Cooking Courses Reheat Timer 1.2 atm, 105 C (Max. air pressure and temperature inside inner pot) Small Amount Cooking (360ml) Large, White Backlit LCD Variety Cooking Dampers 5 6

5 HIT150221_RiceCooker_P78R2.pdf 1 11/4/16 5:05 PM

HIT150221_RiceCooker_P910_R5.pdf 1 12/4/16 3:13 PM Pressure and Steam maintain a high temperature to thoroughly steam and cook rice. Optimum Atmospheric Pressure High 1.

Even and fast cooking produces an environment that seals in the flavor without burning the rice or soaking it out.

6 HIT150221_RiceCooker_P910_R5.pdf 1 12/4/16 3:13 PM Pressure and Steam maintain a high temperature to thoroughly steam and cook rice. Optimum Atmospheric Pressure High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly to the core of each grain. Even and fast cooking produces an environment that seals in the flavor without burning the rice or soaking it out. Steam is delivered at regular intervals to maintain a high temperature that keeps rice deliciously warm, moist and fresh. Optimum Atmospheric Pressure & Temperature Boiling Point at 107 C Boiling Point at approx. 97 C 1.3 Atmospheric Pressure Trapped steam turns into water and is retained Steam Recycling The heater heats the water to turn it into steam again. Water is recycled during steaming and the rice is kept warm Hightemperature Steam Achieves deliciously cooked rice Cooks well to center Hard at center Steam Spout Vent Pressure A conventional rice cooker achieves a maximum of 100ºC but some areas may be unevenly cooked at below 97ºC depending on heating conditions. However in order to achieve the best evenly cooked rice quality, optimum temperature must be 98ºC and above. Hitachi IH Rice Cookers achieve this with its 1.3 atmospheric pressure cooking combined with the boiling point of 107ºC for deliciously cooked rice. Delicious Rice with Pressure and Steam Temperature curve of rice during normal cooking (0.54L = 3 cups) ( C) 100 Hightemperature soaking at approx. 60 C At approx. 100ºC for 20 min Pressure Steam Soaking Heating Steaming 44 (min) Induction Heating (IH) Technology With IH, the heat is transferred into the rice by alternating electrical current. This minimizes damage to the original quality and taste of the grain. MicroComputer Type Cooks with heat conduction from the heater. Rice tends to be cooked unevenly. Cooks with heat conduction from the heater Magnetic Force IH Coil Iron responds best to IH and is heated up faster HARD SOFT Rice tends to be cooked unevenly This unique inner pot distributes heat evenly and retains heat longer. Carbon Fluorine coating emits Far Infrared Rays that penetrate the pot easily. Heat is transmitted evenly throughout the pot with minimum warmup time needed. IH Type Inner pot heats up on its own from the magnetic forces. Rice is cooked more evenly. Inner pot heats up on its own from the magnetic forces High Heating Black & Thick Iron Pot Antirust Paint Carbon Fluorine Coating (emits Far Infrared Ray) Aluminum Iron (Carbon Steel) Evenly Cooked Rice is cooked more evenly High Heating Iron Pot Highly heat efficient iron responds best to IH due to their ferromagnetic nature as compared to other materials such as stainless steel, aluminum or copper. Hitachimade iron inner pot is found to have high heatgenerating efficiency of 8284%. This enables heat to be transferred more deeply to the center of the pot. Minimal Vapor Escape Cooks rice with reduced visible steam. Fluorine Coating for Hasslefree Cleaning RZKG18Y/10Y 1.8/1.0 Liter Capacity Pressure & Steam High Heating Black & Thick Iron Pot Convenient Features Easytoread Water Level Indicator Removable Inner Lids and Steam Caps for Easy Washing Model Capacity External Appearance Inner Pot Pot & Inner Coating Thickness HeatInsulation Structure Pressure Boiling Point Powerful Side Heater Vapor Cut Steam Warm Steam Reheat Water Level Indications Rice Menu Variety Menu Small Amount Cooking Timer Cooking Display Panel Power Source Power Consumption (Max.) Dimensions W D H (mm) Weight (kg) Accessories Highly Conductive Thick Pot 3.0mm Totally Insulated Structure (Vacuum Insulation Material, Air Insulation Layer, etc.) 1.2 Atmospheric Pressure 105 C High Temperature Hard/Normal/Soft White, Mixed Grain, Germinated Brown, Brown: Normal (Texture 1, Texture 2, Texture 3), Rapid, Mix, Porridge, Eco Large, White LCD with Back Light Hitachi Home Electronics Asia (S) Pte Ltd Tel: Fax: enquiries@hitachiconsumer.com Website: Printed Date: XX XXXX XXXX. All models & specifications in content are subjected to change without prior notice. Color tone of actual products may differ from those shown in this catalogue. Pressure & Steam IH Rice Cooker RZW3000YTH 0.09 (0.5cups) 1.0 (5.5 Cups) RZKV180Y 1.8L (10 Cups) RZKV100Y 1.0L (5.5 Cups) Risotto, Cake Approx. 6.6 Rice Scoop, Rice Scoop Holder, Measuring Cup 1 Thermal Sprayed Thick Iron Pot 3.0mm Gold Fluorine Coating Warm (24h)/Warm Hi (12h) RZKG18Y 1.8L (10 Cups) 1.3 Atmospheric Pressure 107 C High Temperature 2.3mm RZKG10Y 1.0L (5.5 Cups) Black & Thick Iron Pot Carbon Fluorine Coating White: Normal, Rapid, Mix, Porridge Brown: Normal, Mix, Porridge White LCD with Back Light V, 50/60Hz 1400W Approx. 7.9 Risotto, Steam, Cake Approx Approx. 7.4 LCD Approx. 5.7 Rice Scoop, Rice Scoop Holder, Measuring Cup 1, Steaming Plate 9 10

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