Combi. Ovens for gastronomy

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1 Combi Ovens for gastronomy

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3 Everyone has their secrets in th kitchen, but some of us have more. The ALPHATECH combi oven perfectly combines top of the range professional performances, and user-friendliness, in an oven that was created using the most advanced technological and constructive solutions. The cooking cavity, for example, has a design that optimizes hot air circulation that thanks to autoreverse (automatic inversion of fan rotation) achieves perfect even cooking. The door has a double glass that folds open and the double opening handle mechanism allows maximum safety and is easy to use. The control panel is as intuitive as can be, making it possible to use the several functions featured by these ovens. The reason behind your choice: Quality Perfect servings and quality are the guarantee of success in your kitchen. The Rapid ovens have been conceived and designed with this goal in mind. Versatility Maximum flexibility and diversification thanks to the multiple functions featured by the Rapid combi ovens. Hygiene No more tiresome effeort with the Rapid ovens, thanks to the rounded corners of the chambers and to the automatic cleansing system: cleaning your oven at the end of the day will be easier than ever. 3

4 Outstanding results whatever the cooking cycle. Convection cooking Grill Au Gratin Oven baking Steam cooking Boil Simmer Vacuum Combi mode cooking Roast Stew Regenerate 4

5 AT-CLIMA, Multiply your cooking options AT-CLIMA - Automatically controls the temperature and humidity precisely to the cooking method selected; whether you choose convection or combined cycles, the results will be perfect, ensuring quality and savings. AT-CLIMA is also ideal for reheating dishes that have been previously cooked, chilled and stored at +3 C. 60 C 56 C 54 C 50 C Device that precisely measures the temperature inside food during cooking, causing the oven to stop heating once the required cooking temperature has been reached. What s more, can even use needle probes (Ø 1 mm) for smaller-sized dishes or when cooking vacuum-packed foods. 5

6 Cooking innovation, to make profit whilst saving. + 90% Thermal performance of over 90% Lower consumption (-50%) Temperature rises faster Thanks to the premixed blown air technology of the burner, Alphatech ovens yield boosted performance. With this system, thermal yield is 90% higher than traditional methods, without any dispersion of heat or smoke. Besides ensuring more than 50% in energy saving, the new Alphatech burners allow the ovens to reach cooking temperature incredibly fast, guaranteeing the best cooking quality even with a full load. Pre-mixed blown-air burner technology 6

7 Automatic wash: a whole new world. Washing the oven at service end is now only an ugly memory of the past. With the automatic washing system by Alphatech all you have to do is press a key and the oven does all the rest. What s more, the system includes 4 programs to streamline use of energy, water and detergent, depending on how dirty the oven actually is and therefore respecting nature and your wallets. Enhanced hygiene less effort 4 washing programs > Rinsing > Soft Wash > Medium Wash > Hard Wash A single detergent for 3 functions 7

8 Easy-book, easy to use, serving always the best quality Would you like to cook using automatic programs? Simple! First press the easy book key and directly access the programs memorized in the oven or your cooking programs. The two large displays will guide you in a clear way, step by step; you will be able to choose between cooking procedures that have been developed by Alphatech or creating and memorized a great number of completely new programs in a way that is simple and intuitive. This way you will be able to reproduce the desired cooking quality at any time, simply by pressing a button. 99 Free programs 95 Automatic programs 8

9 Reliable technology for the best results Stainless steel chamber and rounded edges Fully made out of stainless steel with rounded corners, they are easy to clean to preserve the chamber s perfect hygiene Door with double glass The double and heat-reflecting tempered glass increases operator comfort because it further isolates the heat. Inner folding glass for easy cleaning. Door hinges Adjustable door hinges Double opening door handle The handle opens to the left and right for the utmost safety and ease of use. Autoreverse The Rapid ovens feature Autoreverse (automatic inversion of fan rotation) for an even cooking perfect result. Openable deflector Hinged fan protection cover for a proper cleaning of the fan wheel. Side runners Easily removable side tray runners. Lights Timed oven lights with halogen lamps. 9

10 Direct steam combi ovens REV - RGV The new Rapid combi ovens, in the electronic programmable S version, the best that technology has made available for trivalent ovens: automatic chamber humidity controls (AT-CLIMA system) with motorised automatic vent, wide variety of automatic recipes, 99 programs that can be memorised by the user, automatic cooking sequence (up to 4 cycles) and besides, as an optional, the core probe and integrated automatic washing. The Rapid combi ovens, and their technology, make it possible to cook rapidly and obtain high quality results on an incredible range of products: from the steam cooking (both atmospheric and forced ) of products that are traditionally cooked in boiling water, to low temperature and vacuum cooking (the needle probe is available as an optional), to combi cooking modes used to cook more rapidly, with the certainty of high quality results. They are all types of cooking that traditionally would require a lot of time, frequent controls or adding liquids to prevent food from drying out. Rapid combi ovens are also available in the M version with electromechanical controls, simpler for those that desire a more traditional oven, while keeping many of the advantages that are typical of more modern products and with the same amount of versatility of trivalent ovens. REV 051 M / S RGV 051 M / S Gas Power M Version COOKING MODES > Convection C > Convection with humidifier > Steam C > Combi convection/steam C OPERATING MODES > Timed > Continuous 5 x 1/1 GN 830 x 640 x 595 mm 7,25 kw 3N AC 400 V - 50 Hz 5 x 1/1 GN 870 x 640 x 595 mm 0,25 kw 8,5 kw kcal/h AC 230 V - 50 Hz Electromechanical, with a function selector for convection, steam, combined, open door cooling - Temperature selector adjustable from C - Programmable timer up to 120 minutes with end of cooking buzzer - Indicator lights for functioning control - Manual humidifier - Manual cavity vent - Cavity lights OPTIONAL > Hand shower 10

11 REV 071M / S REV 101 M / S 7 x 1/1 GN 830 x 640 x 760 mm 12,5 kw 3N AC 400 V - 50 Hz 10 x 1/1 GN 830 x 640 x 9 14,5 kw 3N AC 400 V - 50 Hz RGV 071 M / S RGV 101 M / S Gas Power 7 x 1/1 GN 870 x 640 x 760 mm 0,5 kw 12 kw kcal/h AC 230 V - 50 Hz Gas Power 10 x 1/1 GN 870 x 640 x 9 0,5 kw 15 kw kcal/h AC 230 V - 50 Hz S Version COOKING MODES > Convection with AT-CLIMA C > Steam C (low temperature, atmospheric, forced) > Combi convection/steam with AT-CLIMA C OPERATING MODES > Automatic with pre-set programs > Programmable with 99 programs, with 4 cycles in automatic sequence > Timed or with core probe > Continuous PLUS FUNCTIONS > Holding > Regenerating Electronic manual controls Dedicated key for 4 cycle management, with display LEDs - Key for directly accessing programs - Alphanumeric display - AT-CLIMA with automatic vent - Self-diagnostics - Semi-automatic washing program - Controls for: humidifier, cavity lights, vent control. OPTIONAL > Hand shower > Automatic washing system > Core probe > Two speed fan (normal / reduced) 11

12 Convection ovens REC - RGC REC 023 M REC 051 M 4 x 2/3 GN 640 x 565 x 525 mm 2,6 kw AC 230 V - 50 Hz 5 x 1/1 GN 830 x 640 x 595 mm 7,25 kw 3N AC 230 V - 50 Hz RGC 051 M Gas Power 5 x 1/1 GN 870 x 640 x 595 mm 0,25 kw 8,5 kw kcal/h AC 230 V - 50 Hz Alphatech has a range of 4 convection ovens that are equipped with the classic electromechanical controls: simple, ideal for those that would like to replace obsolete static ovens with a current model, comfortable to use, with precise adjustments and great reliability in its results. The Rapid models, with the forced hot air cooking mode, ensure higher quality cooking and are faster than traditional ovens; cooking with forced hot air makes it possible to use lower temperatures and shortened cooking times, while the accurate ventilation distributes hot air uniformly, resulting in perfectly homogeneous cooking. Using the forced hot air combined with the automatically regulated humidifier and the vent that Rapid models come equipped with, they guarantee signify cant versatility and high quality cooking. 12

13 REC 071 M REC 101 M Potenza Elettrica totale 7 x 1/1 GN 830 x 640 x 760 mm 12,5 kw 3N AC 400 V - 50 Hz 10 x 1/1 GN 830 x 640 x 9 7,25 kw 3N AC V - Hz RGC 071 M RGC 101 M Gas Power 7 x 1/1 GN 870 x 640 x 760 mm 0,5 kw 12 kw kcal/h AC 230 V - 50 Hz Gas Power 10 x 1/1 GN 870 x 640 x 9 0,5 kw 15 kw kcal/h AC 230 V - 50 Hz M Version COOKING MODES > Convection C > Convection with humidifier OPERATING MODES > Timed > Continuous Electromechanical, - With a function selector for convection, steam, combined, open door cooling - Temperature selector adjustable from C - Programmable timer up to 120 minutes with end of cooking buzzer - Indicator lights for functioning control - Manual humidifier - Manual cavity vent - Cavity lights OPTIONAL > Hand shower Humidifier The Rapid ovens are equipped with humidifier with automatic regulation that is able to increase its versatility of use, making it possible for the user to adapt cooking conditions to the type of product in the best possible way. Using the automatic regulator it is possible to precisely establish when the humidify er should be activated: from a few seconds per minute, up to a continual injection of water, according to the quantity of humidity that one wants to generate. This makes it possible to use Rapid ovens for a wider range of cooking, with a lesser need for manual intervention and improved results. 13

14 Optional Stacking kit To make your work in the professional kitchen more flexible, you can configure cooking columns with multiple stacked Alphatech ovens. This means you can simultaneously cook a number of products at a different temperature, humidity and cycle time. Optional Core probe * Variable ventilation * Automatic washing * Probe for core temperature control with practical ergonomic handle. Ø 1 mm single point for vacuum cooking and small pieces 1 2 Ø 3 mm multi-point Hand shower The two different ventilation speeds mean even particularly delicate confectionery products can be cooked, such as choux pastries, vol-au-vent, lingue di gatto (cat s tongue biscuits), meringue etc. Automatic washing system (available on REV-RGV version S ovens only). 14

15 Accessories Trays and grids Alphatech offers a wide range of trays and special accessories, developed for carrying out particular kinds of cooking that normally require specific equipment, for example: a mesh basket for chips, grills for vegetables, grills for meat and fish, special grid for cooking skewers and many more. Mod. T42 Mod. T12 Mod. T22 Mod. T32 Stands Cabinet Extraction hoods * Among the Rapid accessories, it is possible to choose stainless steel stands with or without tray holders. Stainless steel hot cabinets with electromechanical controls and integrated tray holders. The Rapid ovens can be equipped with specific stainless steel hoods and fitted with a motor for extraction of vapours and air-cooled condenser. An indispensable instrument if the oven is installed in full view or in supermarkets. RSP RAC RKC RSR * To be requested when ordering oven 15

16 Alphatech ALI S.p.A Via Schiaparelli, 15 Z.I. San Giacomo di Veglia Vittorio Veneto Treviso - ITALY Tel Fax info@alphatech-ali.it europrint.it LA The specifications shown in this document are to be considered not binding. Alphatech ALI S.p.A. reserves the right to make changes at any moment. Combi - EN 01/2013