A versatile range to satisfy any demand. Outside dimensions just 80x80 cm. in the most popular models, the tabletop GN 1/1

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1 UK

2 I m looking for the impossible: a combi oven that takes up little space, is fitted with as many devices as possible and yet is easy to use! A versatile range to satisfy any demand. Outside dimensions just 80x80 cm. in the most popular models, the tabletop GN 1/1 2 3

3 XT Compact: from 5 2/3 GN up to 20 2/1 GN trays, a full range of models with compact external dimensions thanks to the special cooking chamber and all the latest Inoxtrend technology. 4 SNACK & GASTRONOMY CDA-305E Snack models, all electric: can accommodate 5 2/3 GN or 1/2 GN trays, compact: 71x59xh60 cm. Two versions: direct steam, analog or programmable control; convection with humidification with analog control. Space-saving, efficient, powerful, safe and reliable. CBP-107E CDA-107G Gastronomy models, electric and gas: can accommodate 7 1/1 GN or 14 1/2 GN trays, ultra compact for the 80x80xh82 cm category. Three versions: with boiler, analog or programmable control; direct steam, analog or programmable control; convection with humidification, analog control. Space-saving, efficient, powerful, safe and reliable. Double stacked Gastronomy models: 107 on top of 107, 107 on top of 111, 207 on top of 207, electric on top of electric, gas on top of electric, all with sturdy construction, in order to create multiple combinations for cooking in very little space. GASTRONOMY 5

4 GASTRONOMY 6 7 CDA-111E1E CDP-111G Gastronomy models, electric and gas: can accommodate 11 1/1 GN or 22 1/2 GN trays, compact: 80x80xh110 cm. Three versions: with boiler, analog or programmable control; direct steam, analog or programmable control; convection with humidification analog control. Space-saving, effi cient, powerful, safe and reliable. The 11 tray GN 1/1 models are the best sellers of the range as they are the perfect solution for premises serving 50/100 meals. XT COMPACT 111 offers great reliability and elating results where space is at premium! CDA-211G CDA-207E CDP-211E Gastronomy & Catering models, electric and gas: can accommodate 11 2/1 GN or 22 1/1 GN trays, compact: 104x92xh110 cm. Two versions: direct steam, analog or programmable control; convection with humidification, analog control. Space-saving, effi cient, powerful, safe and reliable. Table-top models that may be equipped with roll-in racks and trolley for easy handling of trays. Gastronomy models, electric: can accommodate 7 2/1 GN or 14 1/1 GN trays, compact: 104x92xh82 cm. Two versions: direct steam, analog or programmable control; convection with humidification, analog control. Spacesaving, effi cient, powerful, safe and reliable. GASTRONOMY & CATERING GASTRONOMY

5 The floor-standing XT COMPACT ovens, models 120 and 220, fit mobile oven racks for easy handling of trays. Inoxtrend also offers plate rack trolleys and heat retaining hoods for banqueting service. CATERING 8 9 CATERING CDA-120G Catering models, electric and gas: can accommodate 20 1/1 GN trays, compact: 96.5x108xh188 cm. Two versions: direct steam, analog or programmable control; convection with humidification, analog control. Space-saving, effi - cient, powerful, safe and reliable. Catering models, electric and gas: can accommodate 20 2/1 GN or 40 1/1 GN trays, compact dimensions: 96.5x140xh188 cm. Two versions: direct steam, analog or programmable control; convection with humidification, analog control. Space-saving, effi cient, powerful, safe and reliable. CDP-220E HACCP data storage on USB fl ash drive (optional)

6 The Multi Cleaner tablet washing system is standard in the models with programmable controls. XT COMPACT, state-of-the-art ovens: compact, easy to clean and outstanding performers! A step forward for Inoxtrend, all the heat remains in the oven! In traditional systems, the oven cooking chamber and deflector are the technical parts which direct hot air onto the food. Problem: ovens can be complex and parts difficult to access. With XT BOXTOR technology, thanks to an exclusive rotatable and removable conveyor which directs hot air onto the food, the problem is solved: the oven is linear and the parts easy to inspect. Cutting-edge technology for an auto cleaning system which washes the oven with DETABI- NOX. Guarantees a spotlessly clean oven at the end of the working cycle, without the need for supervision. Models with a steam generator also TRADITIONAL SYSTEM come with a powder DISPOINOX to remove 10 limescale and keep the boiler working effi ciently. 11 XT MULTI CLEANER uses technology designed to give chefs a helping hand in the kitchen and, at the end of the day, guarantees maximum oven hygiene and, as a result, unbeatable food safety. The rotating washing and rinsing system is built into the oven, so there is no need for extra accessories. The air and water combination from the fan, along with the rotating action, ensure the detergent gets into every corner of the oven. Inoxtrend innovation: a winning combination for gas ovens! Gas models XT FORCE : the latest INOXTREND technology consisting of a burner fi t- ted inside an innovative heat generator. It can withstand very high temperatures and is housed entirely within the oven cooking chamber. The advantages speak for themselves: thermal effi ciency is increased by 30% compared to ovens with conventional gas heating systems; the oven reaches the required temperature in no time at all and cooking times are reduced. Ovens with boiler are equipped with XT STEAMJET, the reliable INOXTREND system able to produce immediate and continuous steam. The perfect saturation, inside the cooking chamber, results in even and delicate cooking, in extremely short time. TRADITIONAL SYSTEM XT PREMIXER is an electronic system which creates an optimal fl ow of combustion (with the right quantities of air and gas every time), to ensure the burner works properly, even inside hermetically sealed casings.

7 ANALOG CONTROL PANEL PROGRAMMABLE CONTROL PANEL 1 control panel The manual control system consists of ergonomically shaped knobs, designed with special attention to the quality of the grip, that guarantees perfect control Programmable control panel The automatic control system, which operates by XT ROLL-KEY combined with self-guided visual displays, is a new, intelligent and assisted way of working since personal cooking methods and cooking stages that are often repeated can be stored. Indeed, an archive of information is ready to promptly give directions or reproduce your best dishes Description of controls: 1_convention, steam or combi (combination with seven settings), fast cooling and on/off control, 2_oven temperature control, 3_cooking time control, 4_oven light switch 5_reset gas button (gas models) Description of controls: 1_on/off key, 2_cooking chamber temperature display, 3_cooking chamber steam percentage display, 4_time or core probe display, 5_multi-stage cooking display: enables to display information regarding type and stage of cooking 6_oven preheat and cook & hold key 7_two fan speeds key, 8_multi-function key: to access and manage cooking programming 9_fast oven cooling key, 10_ENCODER: special knob to select and start any automatic program: cooking, washing, etc. 4 5 CUA CDA CBA CDP CBP HUMIDIFICATION DIRECT BOILER

8 RANGE XT COMPACT: 40 opportunities to find the right one! Includes the following models: electric and gas; combi with boiler or with direct steam ignition, convention with humidification; with analog or programmable control panel; with the exclusive tablet washing system (programmable models). MAIN FEATURES Model Capacity Power supply Power Control panel Steam system TABLE-TOP OVENS FOR GastronomY CDA-305E Direct CDP-305E CUA-305E CBA-107E 5 x 2/3 GN Electric 5 kw Programmabile Direct Humidification Boiler CBP-107E Electric 8.3 kw Programmable Boiler CDA-107E Direct CDA-107G Gas 12 kw 7 x 1/1 GN CDP-107E Electric 8.3 kw CDP-107G Gas 12 kw CUA-107E Electric 8.3 kw Stainless steel Aisi /10 CUA-107G Gas 12 kw CUA-107G construction, CBA-111E Boiler CBA-111E watertight cooking chamber CBP-111E Electric 16.4 kw Programmable Boiler CBP-111E with rounded corners, Aisi 316 fans, CDA-111E Direct CDA-111E heat production system housed in CDA-111G CDA-111G the oven chamber 11 x 1/1 GN CDP-111E 16.4 kw CDP-111E (XT BOXTOR Electric ), heating with armored plated CDP-111G CDP-111G heating elements in stainless CUA-111E Electric 16.4 kw CUA-111E steel INCOLOY 800 CUA-111G CUA-111G (electric models), heating with total air/gas premix CDA-207E Electric 16.4 kw CDA-207E 14 system (XT PREMIXER for CDA-207G CDA-207G 15 gas models), CDP-207E Electric 16.4 kw CDP-207E H 2 O impulse injection device 7 x 2/1 GN (programmable models), CDP-207G CDP-207G manual steam release device CUA-207E Electric 16.4 kw CUA-207E with safety valve for overpre- CUA-207G CUA-207G sure, visual malfunctions alert, CDA-211E Electric CDA-211E USB portal to store HACCP CDA-211G Gas CDA-211G data and for recipe management. CDP-211E Electric CDP-211E 11 x 2/1 GN 23 kw COOKING MODES / SYS- CDP-211G Gas CDP-211G TEMS CUA-211E Electric CUA-211E CUA-211G Gas CUA-211G convection, convection + steam, steam; FLOOR OVENS FOR CATERING FLOOR OVENS FOR CATERING programmable cooking, using CDA-120E Electric 30 kw CDA-120E preset or self-made recipes, CDA-120G Gas 29 kw CDA-120G with automatic management of the CDP-120E Electric 30 kw CDP-120E 20 x 1/1 GN cooking (programmable models); CDP-120G Gas 29 kw CDP-120G CUA-120E Electric 30 kw CUA-120E with core probe with Delta T function, cook & hold, CUA-120G Gas 29 kw CUA-120G hard steam, regeneration; CDA-220E Electric 52 kw CDA-220E steam cooking at low temperature, slow cooking at low tem- CDA-220G Gas 40 kw CDA-220G perature, dehydration, vacuum, CDP-220E Electric 52 kw CDP-220E pasteurization. 20 x 2/1 GN CDP-220G Gas 40 kw CDP-220G CUA-220E Electric 52 kw CUA-220E CUA 220G Gas 40 kw CUA 220G CHAMBER LIGHTING RELEASE VALVE STEAM CONDENSATION FAST COOLING STANDARD OPTIONAL NOT AVAILABLE XT BOXTOR XT PREMIXER XT FORCE XT STEAMJET Equipment XT ROLL-KEY XT MULTI CLEANER XT CARE PROGRAM 2 SPEED FAN CORE PROBE DELTA T FUNCT. PREHEAT COOK & HOLD HAND SHOWER RIGHT HINGED DOOR FAT FILTER CONVECTION STEAM TABLE-TOP OVENS FOR GastronomY COMBINED Cooking modes VACUUM REGENERATION LOW TEMP. STEAM 110 C STEAM MULTI-STAGE COOK. PASTEURIZATION SLOW COOKING CDA-305E CDP-305E CUA-305E CBA-107E CBP-107E CDA-107E CDA-107G CDP-107E CDP-107G CUA-107E

9 INOXTREND SRL Via Serenissima, S.LUCIA DI PIAVE (TREVISO) - ITALY Tel Fax info@inoxtrend.com Skype: inoxtrendcomm inoxtrendcustomerservice Inoxtrend srl reserves the right to make any alterations it deems necessary for continuos improvement, without notice.