Unrivalled. Combi-Steamers Salvis-CUCINA

Transcription

1 ience no 011 exper In va t i ons 2 ears AG Unrivalled. Combi-Steamers Salvis-CUCINA 100 y SALVIS

2 e 100 y ons 2011 A feel for the essence: good cuisine! For decades, Salvis Combi-Steamers have been counted among the most versatile appliances in gastronomy. The new Salvis-CUCINA generation of advanced Combi-Steamers expands this proven concept of quality by adding: n Even more user convenience State-of-the-art, intuitive touch control panels n Even more creativity User-friendly, innovative control variations n Even more flexibility and versatility Optimized cooking chamber, higher capacities n An appealing appliance design The highlight in every kitchen n The best cooking and baking results The standard features in all appliances include 5 programmable ventilator speeds, interval mode and auto-reverse ventilation, and multi-point core temperature sensor n The lowest operating costs New appliance developments with state-of-the-art technology 2 ience xper ars e ati SA LVIS AG I nnov Salvis-CUCINA Our 100 years experience with a high performance, multifunctional appliance.

3 Salvis touch technology Sensor keys for fast fingertips. Ingenious. Precise. Dependable. SALVIS innovations and world firsts The new Salvis touch panel control adds fun to work. Salvis has additionally introduced many other innovations and world firsts. n Innovative control Easy, intuitive operation Extremely time-saving n 4 in 1 new slot system Flexible and adapted to individual needs n Selectable Eco-Autoclean EAC Optimum hygiene, selectable with either solid and liquid cleaner n Threefold insulated door glazing as standard feature Better kitchen atmosphere and additional energy cost savings n Steam Eco System The best climate in the cooking chamber, with considerably reduced operating costs n Steam or Bake The best cooking and baking quality (even with sensitive products) Better utilisation of the appliances means fast amortisation n AQA Automatic Quantity Adaptation Automatic adaptation to suit the quantity of food being cooked 3

4 Design is also a question of quality Why work without it? Daily practice shows: Only things that are carefully designed run smoothly. At Salvis, we make sure that you can concentrate on the important things: The best cooking and baking results for satisfied guests. The new Combi-Steamer generation SalvisCUCINA assists you with its innovative details and supports your creativity with its functional, high-tech design: n The panorama viewing door with threefold glazing and infrared reflection reduces thermal radiation and always allows an optimal view of the food being cooked. n The halogen lighting in the cooking chamber always provides a clear view. n The high-resolution TFT colour touch screen, fully integrated in the hygienic glass panel, offers a high standard of user-friendliness and functional design. The clearly structured screen with its large display provides you with a multi-angle view of what is currently happening inside the appliance. So, you re always informed. n The reliable and fast touch panel operation works simply, requiring only a gentle touch of the desired symbol or key. Operation in a new dimension, easy and intuitive. 4

5 n The hygienic cooking chamber interior with deep-draw floor panel and the integrated drain satisfy the strict hygienic requirements in professional kitchens. The cooking chamber with its highly polished surfaces has been designed with generously sized rounded corners, welded together seamlessly. n In addition, for quick cleaning between operations, SalvisCUCINA has an integrated hand-held spray with automatic retraction. n Extra energy savings are guaranteed by the latest Salvis ventilator technology. Thanks to the auto-reversing ventilator drive, the air is optimally distributed throughout the cooking chamber interior, so cooking results are uniform and uncompromisingly good on all slot levels. n The extremely strong rack with its solid workmanship accepts 4 different grid sizes in an instant; GN 1/1 crosswise and lengthwise, baking dimension and Maxi size. 5

6 Salvis-CUCINA Easy The standard control system Cook as you fancy with two fingertips and a thousand wonderful ideas. This is how chefs cook today: quickly, economically, simply and always the best quality. The Easy control system of the new Combi-Steamer generation Salvis-CUCINA ensures it lives up to its reputation: All it takes is two fingertips to call up the most important processes, to vary them individually, and control them reliably. The convenient user interface is based on state-of-the-art software technology and guides you step-by-step to the desired result. Your advantages n Quick access to all modes of operation Hot air, steaming, combi-steaming, and vitalising are instantly accessible. n Highest efficiency Easy handling: simply select the mode of operation, and start! n Fast as never before and good quality! When preparing food, Salvis-CUCINA appliances relieve you of much of the effort: The chef can concentrate on being creative the kitchen technology makes it possible. 6

7 The benefits at a glance: n Salvis-CUCINA Easy model with four different modes of operation: steaming combi-steaming hot air vitalising n All modes of operation can be activated individually by fingertip. n The modes of operation are linked to preset values, which are displayed digitally temperature, humidity, time or core temperature. The preset values can be redefined individually as the customer requires. n You can easily read the large display during operation, so you are always fully informed. Manual operation with 2 fingertips Select mode of operation Start Display during course of cooking 7

8 Salvis-CUCINA Pro The premium control system Professional from start to finish the most innovative user interface system ever. Welcome to a new era the era of state-of-the-art cooking! You can choose between different methods of operation! n Manual operation with four different modes of operation: Steaming, hot air, combi-steaming and vitalising n Cookbook program lists or pictogram operation n Vitalising: Ready-to-serve food preparation n Favorites operation with a stored list of top 20 programs n Cooking with stored basic preparation methods n SmartCooking: Select product and cooking method; start n Special programs such as: Delta T cooking, Cook&Hold, low temperature cooking, Soft Cooking, sous-vide cooking and slide-in times n Baking: Fully automated baking processes 8

9 The benefits at a glance: n SmartCooking with preset cooking programs You determine the cooking results! n Baking is available as a separate mode of operation! Specific parameters such as quantity of steam injected, motor stop, ventilator speed and idle time, as well as proofing are integrated as specific baking functions. n Individually adaptable user interface. n The separate methods of operation can be individually activated as start screen by the user by fingertip. n Direct selection and modification of list or pictogram operation modes possible a high degree of user flexibility. 9

10 Touch with Salvis-CUCINA is fun, everything seems to work by itself. The innovative Salvis control system makes sure that your plan for success bears fruit effortlessly. Program operation, cookbook with 3 fingertips Select cookbook operation Select product to be cooked Program operation, vitalising with 3 fingertips Select vitalising Select vitalising plate Select SmartCooking Select cooking product group Program operation, SmartCooking with 4 fingertips 10

11 Start Display during cooking process Start Display during cooking process Specify piece size and cooking method Start Display during cooking process 11

12 Salvis-CUCINA: The compact CUCINA T-models Profitable for every kitchen the ideal new employee for any operation. Presenting the new compact appliances in the Salvis assortment just as versatile as the Salvis-CUCINA QT-models with larger cooking chambers. Thanks to their compact and ingenious design, the compacts fit everywhere where you have long needed a Combi-Steamer. n Choose from the Salvis-CUCINA Combi-Steamers, Easy n Integrated hose with spray, three- or optionally fourfold or Pro, in the sizes 6 x GN 2/3, 6 x GN 1/1, 10 x GN 1/1 door glazing, multi-point core temperature sensor and depending on your needs and requirements. many additional functions make our compact models the highest performance appliances in their class. n Because the control panel is placed at the top and the ergonomic door can be configured to open either on the right or left, you don t have to waste any space when setting up. 12 Salvis-CUCINA Salvis-CUCINA 623T-Easy and 623T-Pro 611T-Easy and 611T-Pro The clever entry-level models The powerful compacts

13 ience In 011 exper no ears G 100 y SALVIS A va t i ons 2 The Salvis-CUCINA condensation hood acts as compact mounted unit for the Combi-Steamer, allowing the vapours produced during cooking to condense. It is an innovative solution for use in front areas, and can also be used wherever the installation of n Space-saving Salvis-CUCINA 1011T models are used where space is at a premium! a suitable ventilation system would mean high investment costs. Compact and attractive, the unit fits in all surroundings. Salvis-CUCINA Salvis-CUCINA 1011T-Easy and 1011T-Pro 611T-Easy and 611T-Pro The space-saving experts Condensation hood 13

14 Salvis-CUCINA QT-models: The large versatile models Unbeatable in terms of capacity, flexibility and quality. The new generation of large versatile models satisfies every wish. Each size with a choice of options. Whether GN 1/1 crosswise or lengthwise, baking dimension 600 x 400 or Maxi-Rack system 575 x 530, you can determine the right capacity that meets your needs. n There are various models available in the sizes 6 x GN 1/1, n Whether GN 1/1 lengthwise or crosswise, whether baking 10 x GN 1/1 and 20 x GN 1/1 and as double deck combi- with the baking dimension or working with the Maxi sheets: nations, depending on need, capacity and requirements. You decide based on capacity or work method. n Depending on your requirements, you can choose between the Salvis-CUCINA Easy or Pro methods of operation. n The Salvis-CUCINA condensation hood acts as compact mounted unit for the Combi-Steamer, allowing the vapours produced during cooking to condense. 14 Salvis-CUCINA Salvis-CUCINA 611QT-Easy and 611QT-Pro 1011QT-Easy and 1011QT-Pro The popular models The all-rounders

15 Salvis-CUCINA Salvis-CUCINA 2011QT-Easy and 2011QT-Pro Double Deck 611QT and 1011QT The high performance models The perfect teams 15

16 The variable-use cooking chamber advantage Say goodbye to disappointment say hello to ultimate freedom! Fluctuating requirements in daily use? Stay flexible! The new Salvis-CUCINA Combi-Steamer generation was developed by chefs, for chefs, and combines the collective experience of the kitchen manufacturer in a high performance series of combination-appliances. The variable-use cooking chamber was developed especially for the fluctuating requirements in à la carte business, and the variable capacity needs in the banquet area: The SalvisCUCINA Combi-Steamer can be equipped with GN containers in either crosswise or lengthwise orientation to suit your actual needs. The more individual the usage possibilities, the better the result! The Maxi Air Flow cooking chamber interior 611 / 1011 / 2011 allows highly variable use of capacity, and offers virtually unlimited possibilities with the flexible Maxi Rack System (MRS): n Flexibility by GN 1/1 crosswise or lengthwise orientation, rack orientation Crosswise or lengthwise for baking dimension 400 x 600, Maxi Rack and banquet system n Outstanding baking and cooking results thanks to perfect air circulation design n A considerable benefit with respect to efficient and economical appliance use n A growth in capacity in the banquet business n Optimal cooking chamber concept for particularly demanding and/or fluctuating usage requirements n More capacity because of extremely variable cooking chamber use 16

17 Salvis-CUCINA: The capacity genius for every situation! Flexibility means being able to master a wide range of demanding situations easily, with one appliance. With the new Salvis-CUCINA Combi-Steamer generation you will have banquet business just as much under control as the à la carte area, and you can even process various quantity sizes in high quality, at any time. Lengthwise orientation Your benefits with the sizes 611 / 1011 QT: n Flexible modification according to need, from GN 1/1 lengthwise to crosswise orientation, baking dimension or Maxi sheet, with the help of the Salvis standard rack. The best utilisation of capacity and ergonomics. Crosswise orientation n With crosswise orientation, all food is always fully visible through the viewing window. n Loading and configuration flexibility depending on need. n Use of standard baking sheets to expand capacity by up to 40%. n A plate advantage in the banquet business of up to 100%. n Use of Maxi sheet, depending on loading and cooking method, with extra capacity of up to 75%. Maxi sheet 17

18 Not a question of reputation, but common sense Ecologically conscious kitchen technology saves time, effort and money and thus provides you with much more freedom for creativity. Salvis Steam-Eco-System Fresh steam is necessary right in the cooking chamber interior. And that is exactly where the Salvis-CUCINA Combi-Steamers come in, saving valuable time and energy and effectively reduce operating costs. Ventilation and vapor elimination Heat exchanger Supply air Heater Ventilator and motor Water supply Steam generation Water tank Threefold door glazing Rack Heat recovery system operating costs at an optimal level: Waste steam and condensate which are generated during combi-steaming normally represent unused energy. But not with Salvis: The integrated counter-flow heat exchanger utilises the energy present in waste steam and condensate to heat fresh water from 15 C to as much as 60 C! You save energy and water, reduce your operating costs, and conserve valuable resources. At the same time you save water in the vapor elimination process, and produce low drain temperatures. 18 Drain

19 Fresh steam where it is needed n Steam is generated directly in the cooking chamber interior; i.e. precisely where it s needed. The supply of fresh water is sprayed directly into the cooking chamber interior. A fan circulates the water uniformly over the heating coils. There, the water is instantly heated to become highly effective steam. n Your advantage: Quick readiness for operation and steam generation when you need it, which saves time and reduces operating costs. Active climate Active moistening and dehumidification provide the best results. You adjust your cooking chamber climate individually and as needed in terms of temperature and humidity, according to the specific products to be cooked. Whether gentle steaming, poaching, blanching or vitalising with the precise level of moisture to cooking au gratin in dry heat, everything turns out perfectly. 19

20 Selectable Eco-Autoclean EAC Economical and effective hygiene at your fingertips. Eco-Autoclean EAC Selectable, fully automatic, reliable and economical. The integrated, fully automated dual cleaning and care system can be run with liquid cleaner or with powder, as desired. Four different cleaning levels and a quick rinse feature are available it doesn t get easier or more efficient than that! The benefits at a glance: n Highly effective and reliable cleaning of the entire cooking chamber interior, with optimal cleaning results and hygiene. n Cleaning levels can be freely chosen depending on the level of soiling, and there is also a quick rinse feature and manual cleaning program. n Water and chemicals are distributed optimally within the cooking chamber interior by an integrated cleaning nozzle with jet cycle. Cleaner and rinse agent are applied in combination. n The integrated circulation system provides savings especially in the area of water and chemicals. n Either solid or liquid cleaner can be used as desired. n Fully automated and 100% dependable when configured as fixed installation using liquid cleaner. The highest level of user convenience at minimal cost, because the exact dose of cleaner is always used for each specific cleaning level. No additional handling easy, reliable cleaning at your fingertips. 20

21 Salvis-Cucina The profitable investment! Salvis-Cucina The profitable investment! State-of-the-art Salvis Combi-Steamers produce outstanding food quality, work extremely efficiently, and guarantee optimal use of goods. Frying waste, amounts dissipated through cooking and the consumption of fats are reduced to a minimum. You benefit from reduced energy and water costs and ensure that the investment is amortized in the shortest possible time. Intelligent user interfaces make daily work easier and save time for you, so you can spend more time in creative cooking. The result: You have more time for what is important; more time for you and your guests! The amortization point is quickly achieved Investment/profit Example calculation of amortization: A good middle-class restaurant with 120 meals per day: Full year operation, 6 days a week (25 days a month) Average, weighted value of goods per meal/plate: 4,50 (5,85 CHF) Energy costs: 0,19 (0,25 CHF) per kwh Time Costs using conventional cooking methods Costs of goods per month for 120 meals per day; cost of goods per meal/plate 4.50 euros Energy costs per month. Average energy consumption 1 kwh per plate! Energy costs: 0.19 EUR per kwh 13,500 (17,550 CHF) 570 (740 CHF) Costs using Salvis-Cucina model ,800 (14,040 CHF) 285 (370 CHF) Time saving - More time for the important things - More time for you and your guests! - More time for creative cooking! Amortization Amortized 242 ( 315 CHF) Saving Remarks 2,700 E (3,510 CHF) Purchase of fresh goods, no convenience products. Large reduction in frying loss by using modern cooking and frying methods. Cooking overnight and long term cooking reduces cost of goods by up to 20%! 285 E (370 CHF) The use of modern cooking appliances such as Salvis-Cucina helps you considerably reduce energy costs. Efficient appliances with the best insulation and multi-layer door glazing reduce costs by up to 50%! Extra time 30 % The newest, intelligent cooking appliances such as Salvis-CUCINA reduce costs. Cooking overnight and fully automated cleaning, without any personnel! Intelligent controls simplify work. 242 ( 315 CHF) Savings per month 2,743 (3,565 CHF) Savings per year 32,916 (42,790 CHF) Amortization period 10 years; maintenance contract over 10 years; a maintenance contract reduces maintenance costs in the long term. Your savings by using Salvis-Cucina instead of conventional cooking methods: an additional 30% extra time! 21

22 Model-specific and optional features. Salvis-CUCINA Model Size Easy 623T 611T 1011T Pro 623T 611T 1011T Easy 611QT 1011QT Pro 611QT 1011QT Easy 2011QT Pro 2011QT Lengthwise Lengthwise Length-/crosswise Length-/crosswise Length-/crosswise Length-/crosswise Orientation Active climate: Active moistening and dehumidification of the cooking chamber interior Automated Quantity Adaptation AQA Baking operation Banquet systems for plates vitalising Combi-cooking (various products simultaneously) CombiStep cooking steps Condensation hood Continuous operation setting Connection to energy optimization systems Contactless door switch Cookbook as program lists can be switched between alphabetic, numeric and pictogram operation Cooking chamber, safety steam extraction SDA Cooking method operation 9 different programs Core temperature regulation C multi-point core temperature sensor Digital display of temperature, humidity and time/core temperature Door closes on left Door hold position Drain ventilation Drip pan on door and housing with drain connection Dry and moist heat, freely combinable Eco-Autoclean EAC integrated cleaning system E/2: energy saving function Ethernet + USB Favorites operation Grease filter HACCP/LMHV data recording Halogen lighting Hose with spray, with automatic retraction Hot air steaming/vitalising C Hot air C Hygienic cooking chamber interior Individual program saving function with allocation of category, info text, and pictogram Input by decimal keypad or scrollbars Integrated vapor elimination Integrated heat recovery system Interval mode Manual steam injection Memory function (process repeat) Mode of operation, vitalising 3 or multi-stage programs to select from Multilingual user interface Operation categories factory presets as list and pictograms, can also be individually programmed Overheat protection Panorama viewing door, threefold glazing Twofold Twofold Panorama viewing door, fourfold glazing Pivotable air plate Plug-in door seal Processor control Quick door lock for one-handed operation Rack trolley Rapid cooling with utilization of residual heat Removable rack trolley SALVIS fresh steam system Steam-Eco-System Ship models by request SmartCooking operation automated cooking program sequences Special programs: NT cooking, Delta T cooking, Cook + Hold, slide-in times, gentle cooking, sous-vide cooking Special voltages by request Steaming (gentle, active, and speed steaming) C Temp active: (preheating and/or cooling down) with utilization of residual heat Time adjustment 1 min. to 24 hrs. Timer function start time pre-selection as starting or finishing time TFT color touch screen controls and display Two water connections for hard and soft water USB interface Ventilator auto-reverse; 5 ventilator speeds programmable 4 in 1 removable rack GN 1/1 lengthwise, crosswise orientation, baking dimension (400 x 600mm), Maxi system 22 Standard equipment Optional equipment Figures and descriptions contain some equipment characteristics which are model- and option-dependent.

23 Technical data in brief Size Model Salvis-CUCINA Easy Salvis-CUCINA Pro Capacity Type of slots Number of slots Spacing between levels Banqueting system plates Ø 32 cm Dimensions Width Depth Height Electrical appliances Connected load Voltage Fuse Water Water connection Water drainage mm 623T 611T 1011T 611QT 1011QT 2011QT 623T-Easy 623T-Pro 611T-Easy 611T-Pro 1011T-Easy 1011T-Pro 611QT-Easy 611QT-Pro 1011QT-Easy 1011QT-Pro 2011QT-Easy 2011QT-Pro 6 x GN 2/ x GN 1/ x GN 1/ x GN 1/ x GN 1/ x GN 1/ V 3N 50/60 Hz 400 V 3N 50/60 Hz 400 V 3N 50/60 Hz 400 V 3N 50/60 Hz 3 x 16 A 3 x 16 A 3 x 16 A 3 x 25 A V 3N 50/60 Hz 400 V 3N 50/60 Hz 3 x 63 A 3 x 63 A 2 x G 3/4 A 40 2 x G 3/4 A 40 2 x G 3/4 A 40 2 x G 3/4 A 40 2 x G 3/4 A 50 mm kw kw V V A A V N 50/60 Hz 400 V 3N 50/60 Hz 1 x 16 A 3 x 16 A KW/KWE 2 x G 3/4 A 40 mm Subject to changes in power, dimension and construction. Water pressure min. 2 bar, max. 6 bar. For the water connections please observe the information provided by the respective manufacturer. Subject to technical changes. The comprehensive Salvis-CUCINA accessories range: n GN containers, sheets and grills from GN 2/3 to GN 1/1, Maxi sheets n Rack trolleys and removable racks in various sizes n Practical subframes and base cabinets n Banquet systems in sizes from 6 x GN 1/1 to 20 x GN 1/1 Base frame open with supports for GN grills and sheets Base frame open Roll-in plate trolley Roll-in GN trolley With embossed hygiene supports with insulated hood for banquet system for GN sheets, grills, containers for GN grills and sheets 23

24 Matured Sophisticated Crowning Outstanding Unrivalled Innovative Ground-breaking Intelligent Swiss Designed and Engineered. Ecology as obligation internationality as remedy. The world in which we live is very important to us. We conserve resources in our production and also in the daily use of our appliances. We currently export our products to over 50 countries around the world. You profit from our close proximity to customers and our high standard of service. Visit for contact information on Salvis dealers and service partners near you. Would you like to know more about the Salvis Combi-Steamer? We will be happy to send you detailed product information or advise you in person. Thank you for your interest! Please visit us at SALVIS AG CH-4665 Oftringen Phone Fax / Nordstrasse 15