Edible Flower Recipes

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1 Ed i b l efl o w e r Re c i p e s Ga r d e ncl u bo fv i r g i n i a

2 Edible Flower Recipes Albemarle Garden Club... 6 Lavender Pound Cake with Lemon Butter Sauce... 6 The Garden Club of Alexandria... 7 Stuffed Nasturtium Flowers... 7 The Ashland Garden Club... 8 Stuffed Nasturtium Blooms... 8 The Augusta Garden Club... 9 Stuffed Squash Blossoms... 9 The Augusta Garden Club Cow Paddy Tea The Blue Ridge Garden Club Casserole of Rose Duck The Boxwood Garden Club Pork Tenderloin with Green Fennel Seeds and Flowers The Brunswick Garden Club Flower Jelly and Flower Butter The Charlottesville Garden Club Mussels in Nasturtium Broth Chatham Garden Club Strawberry and Knotweed Crisp The Garden Club of Danville Western Chrysanthemum Bowl Dolley Madison Garden Club Figs with Goat Cheese Pecans and Bacon The Garden Club of the Eastern Shore Chicken with Black Figs and Lavender The Elizabeth River Garden Club Stuffed Marigold Blossoms with Tomatoes The Elizabeth River Garden Club Six of our Favorite Tips for Growing Organic The Garden Club of Fairfax Candied Flower Petals The Garden Club of Fairfax Growing Organic Roses and Tips for Edible Roses

3 The Garden Club of Fairfax Rose-Topped Brie Fauquier and Loudoun Garden Club Roast Venison Tenderloin with Lavender The Franklin Garden Club How to Cook with Pineapple Sage Gabriella Garden Club Fiori di Zucca Ripen Gabriella Garden Club Rose Petals & Quail The Garden Study Club Herbal Vinegars The Garden Club of Gloucester Marigold Cheese Dip The Hampton Roads Garden Club Chocolate Flecked Banana Cream Bread The Hampton Roads Garden Club Cranberry Banana Bread Harborfront Garden Club Elderflower Champagne Elderflower Cordial Harborfront Garden Club Garden Peas and Broad Beans with Violas and Crisp Ham Hillside Garden Club Baby Greens with Roasted Beets and Potatoes The Hunting Creek Garden Club Hyacinth Bean Curry The Hunting Creek Garden Club Hyacinth Bean and Eggplant in Spicy Gravy Hyacinth Bean Rice The Huntington Garden Club Sunflowers The James River Garden Club Grilled Pork Chops with Lavender Flowers The James River Garden Club

4 Lavender Crème Brulee Leesburg Garden Club Lavender Sorbet The Little Garden Club of Winchester Bean Flower Omelet, Bean Salad in Tomato, Tradescantia Omelet The Lynchburg Garden Club Blueberry Basil Granita The Martinsville Garden Club Rose Petal Omelet The Garden Club of the Middle Peninsula Sugared Rose Petals The Garden Club of the Middle Peninsula Rose Petal Martini The Mill Mountain Garden Club South African Fresh Pork Sausage Tip for Growing and Preparing Edible Flowers The Nansemond River Garden Club Cattail Flapjacks The Garden Club of Norfolk Chive Blossom Omelet The Garden Club of the Northern Neck Chilled Beets and Asparagus with Garlic Chive Blossoms Tips for Growing and Preparing Edible Flowers The Petersburg Garden Club Sugared Pansies The Princess Anne Garden Club Stir-Fry Daylily Shrimp The Rappahannock Valley Garden Club Gardenia Ice Cream Hibiscus Tea California Roll, Hawaiian Style Rivanna Garden Club Pineapple Sorbet with Pineapple Sage Blossoms Roanoke Valley Garden Club Anise Hyssop & Almond Butter Cookies

5 The Spotswood Garden Club Lavender Lemonade Three Chopt Garden Club Favorite Tips Three Chopt Garden Club Rosemary Pound Cake The Tuckahoe Garden Club of Westhampton Hollyhock Scones The Virginia Beach Garden Club Daylily Desserts & Delicacies The Garden Club of Warren County Rose Scented Geranium Pound Cake The Warrenton Garden Club Lavender Cookies The Williamsburg Garden Club Marinated Mango with Pineapple Sage Flowers Winchester-Clarke Garden Club Tan Pear Crumble with Lavender

6 Albemarle Garden Club Lavender Pound Cake with Lemon Butter Sauce 6

7 The Garden Club of Alexandria Stuffed Nasturtium Flowers 7

8 The Ashland Garden Club Stuffed Nasturtium Blooms 8

9 The Augusta Garden Club Stuffed Squash Blossoms 9

10 The Augusta Garden Club Cow Paddy Tea 10

11 The Blue Ridge Garden Club Casserole of Rose Duck 11

12 The Boxwood Garden Club Pork Tenderloin with Green Fennel Seeds and Flowers 12

13 Flower Jelly and Flower Butter The Brunswick Garden Club 13

14 Mussels in Nasturtium Broth The Charlottesville Garden Club 14

15 Chatham Garden Club Strawberry and Knotweed Crisp 15

16 Western Chrysanthemum Bowl The Garden Club of Danville 16

17 Figs with Goat Cheese Pecans and Bacon Dolley Madison Garden Club 17

18 Chicken with Black Figs and Lavender The Garden Club of the Eastern Shore 18

19 Stuffed Marigold Blossoms with Tomatoes The Elizabeth River Garden Club 19

20 Six of our Favorite Tips for Growing Organic The Elizabeth River Garden Club 20

21 The Garden Club of Fairfax Candied Flower Petals 21

22 The Garden Club of Fairfax Growing Organic Roses and Tips for Edible Roses 22

23 The Garden Club of Fairfax Rose-Topped Brie 23

24 Roast Venison Tenderloin with Lavender Fauquier and Loudoun Garden Club 24

25 How to Cook with Pineapple Sage The Franklin Garden Club 25

26 Gabriella Garden Club Fiori di Zucca Ripen 26

27 Gabriella Garden Club Rose Petals & Quail 27

28 The Garden Study Club Herbal Vinegars 28

29 The Garden Club of Gloucester Marigold Cheese Dip 29

30 Chocolate Flecked Banana Cream Bread The Hampton Roads Garden Club 30

31 The Hampton Roads Garden Club Cranberry Banana Bread 31

32 Harborfront Garden Club Elderflower Champagne Elderflower Cordial 32

33 Harborfront Garden Club Garden Peas and Broad Beans with Violas and Crisp Ham 33

34 Hillside Garden Club Baby Greens with Roasted Beets and Potatoes 34

35 The Hunting Creek Garden Club Hyacinth Bean Curry 35

36 Hyacinth Bean and Eggplant in Spicy Gravy Hyacinth Bean Rice The Hunting Creek Garden Club 36

37 The Huntington Garden Club Sunflowers 37

38 Grilled Pork Chops with Lavender Flowers The James River Garden Club 38

39 The James River Garden Club Lavender Crème Brulee 39

40 Leesburg Garden Club Lavender Sorbet 40

41 The Little Garden Club of Winchester Bean Flower Omelet, Bean Salad in Tomato, Tradescantia Omelet 41

42 The Lynchburg Garden Club Blueberry Basil Granita 42

43 The Martinsville Garden Club Rose Petal Omelet 43

44 The Garden Club of the Middle Peninsula Sugared Rose Petals 44

45 The Garden Club of the Middle Peninsula Rose Petal Martini 45

46 South African Fresh Pork Sausage The Mill Mountain Garden Club Tip for Growing and Preparing Edible Flowers 46

47 The Nansemond River Garden Club Cattail Flapjacks 47

48 The Garden Club of Norfolk Chive Blossom Omelet 48

49 The Garden Club of the Northern Neck Chilled Beets and Asparagus with Garlic Chive Blossoms Tips for Growing and Preparing Edible Flowers 49

50 The Petersburg Garden Club Sugared Pansies 50

51 The Princess Anne Garden Club Stir-Fry Daylily Shrimp 51

52 The Rappahannock Valley Garden Club Gardenia Ice Cream Hibiscus Tea California Roll, Hawaiian Style 52

53 Rivanna Garden Club Pineapple Sorbet with Pineapple Sage Blossoms 53

54 Anise Hyssop & Almond Butter Cookies Roanoke Valley Garden Club 54

55 The Spotswood Garden Club Lavender Lemonade 55

56 Three Chopt Garden Club Favorite Tips 56

57 Three Chopt Garden Club Rosemary Pound Cake 57

58 The Tuckahoe Garden Club of Westhampton Hollyhock Scones 58

59 Daylily Desserts & Delicacies The Virginia Beach Garden Club 59

60 Rose Scented Geranium Pound Cake The Garden Club of Warren County 60

61 The Warrenton Garden Club Lavender Cookies Lavender Cookies 61

62 The Williamsburg Garden Club Marinated Mango with Pineapple Sage Flowers 62

63 Tan Pear Crumble with Lavender Winchester-Clarke Garden Club 63

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