SONNYS BAR B Q OF TITUSVILLE 2900 CHENEY HWY, TITUSVILLE 32780

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1 Page 1 Brevard County License Number: SONNYS BAR B Q OF TITUSVILLE 2900 CHENEY HWY, TITUSVILLE Inspection Date: 03/14/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Call Back - Complied Inspector Name: WILSON, LANETTE From initial inspection : Portable fire extinguisher gauge in red zone. For reporting By back area handsink - From follow-up inspection : **Time Extended** License Number: LONG JOHN SILVER'S & A&W 1180 S BABCOCK ST, MELBOURNE Inspection Date: 03/12/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: MAYNARD, DIANE Observed electrical wiring in disrepair. For reporting Box. Hanging off wall License Number: CHICK-FIL-A AT PALM BAY ROAD FSR 835 PALM BAY RD, WEST MELBOURNE Inspection Date: 03/16/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MAYNARD, DIANE Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting License Number: SONNY'S BAR-B-Q OF PALM BAY 1020 MALABAR RD SE, PALM BAY Inspection Date: 03/12/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: SCHOENLY, BARBARA Portable fire extinguisher gauge in red zone. For reporting / extinguisher by walk in

2 Page 2 Broward County License Number: HOLLYWOOD GRILL 905 N BROADWALK, HOLLYWOOD Inspection Date: 03/12/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: CONSIGLIO, CAMILLE Marked exit/path to marked exit blocked. Shelving and restaurant supplies lining rear exit hall. For reporting 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: TACO BEACH SHACK 334 ARIZONA ST, HOLLYWOOD Inspection Date: 03/15/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: CONSIGLIO, CAMILLE Marked exit/path to marked exit blocked. Rear exit door is lined with restaurant supplies. For reporting 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: TERRAZAS AT HYDE 4111 S OCEAN DR, HOLLYWOOD Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Warning Inspector Name: CONSIGLIO, CAMILLE Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. Four 20 pound propane tanks located inside of building in room behind bar. For reporting License Number: LA GRANJA POLLOS A LA BRASA 820 W SAMPLE RD, POMPANO BEACH Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Inspection Inspector Name: DOUGLAS, MARSHALEE Portable fire extinguisher gauge in red zone. For reporting By the back door.

3 Page 3 Broward County License Number: DUNKIN DONUTS 7135 W MCNAB RD, NORTH LAUDERDALE Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: GRACIA, REGINALD Marked exit/path to marked exit blocked. For reporting 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: MANGO'S RESTAURANT AND LOUNGE 904 E LAS OLAS BLVD, FORT LAUDERDALE Inspection Date: 03/15/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: LEWIS, LYNDEN Portable fire extinguisher missing from its designated location. For reporting License Number: FRESH BOX CAFE 3230 W COMMERCIAL BLVD #170, FORT LAUDERDALE Inspection Date: 03/16/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: DOUGLAS, MARSHALEE Portable fire extinguisher gauge in red zone. For reporting License Number: DUNKIN DONUTS 7125 W OAKLAND PARK BLVD, LAUDERHILL Inspection Date: 03/14/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: GRACIA, REGINALD Marked exit/path to marked exit blocked. For reporting 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

4 Page 4 Broward County License Number: OUTBACK STEAKHOUSE 1823-B N PINE ISLAND, PLANTATION Inspection Date: 03/10/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: GRACIA, REGINALD Marked exit/path to marked exit blocked. For reporting 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

5 Page 5 Clay County License Number: NICOLES ON THE RIVER 1101 BLANDING BLVD STE , ORANGE PARK Inspection Date: 03/12/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: CASEY, KEITH Portable fire extinguisher gauge in red zone. For reporting Observed the fire extinguisher at the bar indicator is in the red zone. **Repeat Violation** - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting Observed the fire extinguisher at the bar indicator is in the red zone. **Repeat Violation** - From follow-up inspection : Fire extingui

6 Page 6 Dade County License Number: MIAMI YACHT CLUB 1001 MACARTHUR CSWY, MIAMI Inspection Date: 03/14/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: PAGAN, VICTOR Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting removed by operatot **Corrected On-Site** License Number: HAVANA LINCOLN ROAD, MIAMI BEACH Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: SUAREZ, LEOPOLDO Marked exit/path to marked exit blocked. For reporting Back door 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: EL TARMARINDO NW 27 AVE, MIAMI Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: DE LA CRUZ, ADONIS Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting License Number: License Type: Catering EXQUISITE CATERING BY ROBERT 1800 NE 150 ST, NORTH MIAMI Inspection Date: 03/16/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: DIAZ, GLADYS Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting Observed 5 propane tanks on the floor in an enclosed dry storage area.

7 Page 7 Dade County License Number: BURGER KING # SW 56 ST, MIAMI Inspection Date: 03/12/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: DE LA CRUZ, ADONIS Portable fire extinguisher missing from its designated location. For reporting On the floor

8 Page 8 Duval County License Number: V PIZZA 1406 HENDRICKS AVE, JACKSONVILLE Inspection Date: 03/14/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ARMSTRONG, RICO Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting Propane tank stored inside building rear door bar side.

9 Page 9 Hernando County License Number: LOCOMO LLC COUNTY LINE RD, SPRING HILL Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: DAHL, MICHELE Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting

10 Page 10 Hillsborough County License Number: MARCOS PIZZA DALE MABRY HWY, LUTZ Inspection Date: 03/14/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Extension given, pending Inspector Name: MULLINS, MICHAEL From initial inspection : Increased seating from 8 seats to 22 seats. For reporting - From follow-up inspection : Currently on a warning. Callback date 3/13/18 **Time Extended** - From follow-up inspection : 61C-1.004(6) FAC Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting License Number: TAQUERIA EMANUEL 2800 N MCDILL AVE STE E, TAMPA Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MIRABELLA, FRANK Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting **Repeat Violation** License Number: HILTON GARDEN INN TAMPA NORTH TAMPA OAKS BLVD, TEMPLE TERRACE Inspection Date: 03/09/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: AIELLO, ROCCI Flammables stored/debris present in boiler room. For reporting **Repeat Violation** 61C-1.004(6) FAC Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting

11 Page 11 Lake County License Number: OYSTER TROFF (THE) 936 N BAY ST, EUSTIS Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Complied Inspector Name: SULLIVAN, SENJUN From initial inspection : Portable fire extinguisher gauge in red zone. For reporting Fire extinguisher in warewash area. - From follow-up inspection : - From follow-up inspection : **Time Extended**

12 Page 12 Lee County License Number: BURNT STORE GOLF & ACTIVITY CLUB/LINKSIDE CAFE VINCENT AVE, PUNTA GORDA Inspection Date: 03/16/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: SAYED, MOHAMMED Portable fire extinguisher gauge in red zone. For reporting Observed next to Walk in Cooler. **Repeat Violation**

13 Page 13 Manatee County License Number: CAMACHO'S BEST TACOS STREET WEST, BRADENTON Inspection Date: 03/15/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: KNOX, KHALENA Portable fire extinguisher gauge in red zone. For reporting License Number: PANDA GARDEN RESTAURANT 3240 W 14 ST, BRADENTON Inspection Date: 03/15/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: KNOX, KHALENA Portable fire extinguisher gauge in red zone. For reporting

14 Page 14 Martin County License Number: ANDRE BARBEQUE 2475 SE BONITA ST, STUART Inspection Date: 03/14/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: WINE, LEIGH ANN Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting Operator using burner utilizing large propane tank inside establishment.

15 Page 15 Orange County License Number: CAFE CAOBANA CUBAN RESTAURANT & BAKERY 73 S SEMORAN BLVD, ORLANDO Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Inspector Name: PLEICONES, KIM Extension given, pending From initial inspection : Portable fire extinguisher gauge in red zone. For reporting Inside kitchen door by microwave. - From follow-up inspection : **Time Extended** License Number: BOB MARLEY - A TRIBUTE TO FREEDOM 6000 UNIVERSAL STUDIO BLV, ORLANDO Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ZALESKI, AMY Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. Gas grill sized tank in storage room. For reporting **Corrected On-Site** License Number: SPLASH BAR & GRILL INTERNATIONAL DRIVE, ORLANDO Inspection Date: 03/14/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: LORENZO, ANA Insurance inspector boiler report expired. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector boiler report is required annually for power boilers and high pressure or high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

16 Page 16 Osceola County License Number: BENNY WONGS CHINESE RESTAURANT 2318 FORTUNE ROAD, KISSIMMEE Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: DAVIS, DIANNA Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting License Number: HOUSE OF CHINA 2605 SIMPSON RD, KISSIMMEE Inspection Date: 03/15/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: DAVIS, DIANNA Waterheater, located at rear of facility appears to be charred and blackened with heat source at bottom visible. Advising to have it checked. Called and left message with fire marshals. License Number: KISSIMMEE MAINGATE 4694 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE Inspection Date: 03/15/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Extension given, pending Inspector Name: BELTRAN, SANDRA From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting - From follow-up inspection : **Time Extended** 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

17 Page 17 Palm Beach County License Number: JIMMYCHANGAS 106 N OLIVE AVE, WEST PALM BEACH Inspection Date: 03/15/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Extension given, pending Inspector Name: GOLDMAN, BARRY From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Two flat top not under hood system used for tortillasoperator agrees not Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Two flat top not under hood system used for tortillas- operator agrees not to use any grease laden mat License Number: THE BLIND MONK 410 EVERNIA ST #107, WEST PALM BEACH Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Complied Inspector Name: GOLDMAN, BARRY From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Cooking eggs with butter on hot plates. - From follow-up inspection 20 Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting Cooking eggs with butter on hot plates. License Number: FRENCHMAN'S CREEK INC TOURNAMENT DR, PALM BEACH GARDENS Inspection Date: 03/16/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ROTONDI, VICTOR No current insurance inspector boiler report or boiler certificate available for boiler. For reporting all expired 11/05/2017 / fl and fl C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting

18 Page 18 Palm Beach County License Number: DIRTY MARTINI LAKE VICTORIA GARDENS AVE, PALM BEACH GARDENS Inspection Date: 03/14/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ROTONDI, VICTOR Observed electrical wiring in disrepair. For reporting electrical outlet/ceiling/by cookline/missing cover plate. **Corrective Action Taken** License Number: SPORTSBAR KITCHEN TOURNAMENT DR, PALM BEACH GARDENS Inspection Date: 03/16/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: ROTONDI, VICTOR No current insurance inspector boiler report or boiler certificate available for boiler. For reporting all exp 11/05/2017 fl and fl C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: BURGER KING # SR 7, BOCA RATON Inspection Date: 03/15/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: DIBELLA, MARIO Marked exit/path to marked exit blocked. For reporting Blocked by garbage can and empty boxes. Manager removed and cleared path. **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting License Number: TANJORE 500 VIA DE PALMAS #79, BOCA RATON Inspection Date: 03/15/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: BANNIGAN, TIM Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting - 6 propane tanks inside building in rear hallway area

19 Page 19 Pasco County License Number: TH HOLE BAR & GRILL 8342 NEW YORK AVE, HUDSON Inspection Date: 03/15/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Emergency Inspector Name: DAHL, MICHELE order recommended Portable fire extinguisher gauge in red zone. For reporting By walk in cooler, establishment increased seats without proper approval. License Number: MCDONALD'S US HWY 19, PORT RICHEY Inspection Date: 03/12/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: TORRACO, MARIANNE Marked exit/path to marked exit blocked. For reporting Garbage cart 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

20 Page 20 Pinellas County License Number: TACO BELL # TH STREET NORTH, ST. PETERSBURG Inspection Date: 03/16/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: HERRMANN, ASHLEY Flammables stored/debris present in boiler room. For reporting Cardboard box of floor cleaner store on top of gas water heater **Corrected On-Site** 61C-1.004(6) FAC Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting License Number: SHARK TALES AVE, ST.PETE BEACH Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Administrative complaint recommended Inspector Name: PORTER, LINDSAY Portable fire extinguisher is inaccessible. For reporting Mop head stored on top of k class extinguisher. License Number: CEDARS GRILL AVE N, ST.PETERSBURG Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Warning Inspector Name: WAGNER, MARGARET Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting - prep area: 1 propane tank (15 lb) actively in use indoors, Located in corner, next to cooler - storage room : on floor License Number: CAFE PONTE ICOT BLVD, CLEARWATER Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: HERRMANN, ASHLEY Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting in back room

21 Page 21 Pinellas County License Number: QUALITY INN & SUITES 3655 HOSPITALITY LN, CLEARWATER Inspection Date: 03/13/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Call Back - Extension given, pending Inspector Name: HERRMANN, ASHLEY From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting Establishment received inspection from fire Marshall that had conditions prior to issuing new certificate. 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting License Number: WENDY'S # N US 19, PALM HARBOR Inspection Date: 03/16/2018 Inspection Number: Inspection Type: Complaint Full Inspection Disposition: Inspection Inspector Name: TORRACO, MARIANNE Marked exit/path to marked exit blocked. For reporting Shop vac Corrected on Site: moved **Corrected On-Site** 61C-1.004(9) FAC: (9 Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting

22 Page 22 Seminole County License Number: SANTIAGO'S BODEGA 1185 SPRING CENTRE S BLVD #1080, ALTAMONTE SPRINGS Inspection Date: 03/15/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MANTI, KATHRYN Portable fire extinguisher is inaccessible. For reporting Blocked by bag in the box stand License Number: BEEF O' BRADY'S 1817 E BROADWAY ST, OVIEDO Inspection Date: 03/12/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: THORNCROFT, ROBERT Observed scorch marks around electrical outlet. For reporting Outlet behind the pizza cooler in the service alley

23 Page 23 St. Lucie County License Number: IMPORTICO'S BAKERY CAFE 134 S INDIAN RIVER DR, FORT PIERCE Inspection Date: 03/14/2018 Inspection Number: Inspection Type: Routine - Food Inspection Disposition: Inspection Inspector Name: MERCIER, WILLIAM Observed electrical wiring in disrepair. For reporting Near slicer **Repeat Violation**

24 Page 24 Walton County License Number: SLICK LIPS SEAFOOD 140 FISHERMANS COVE, DESTIN Inspection Date: 03/14/2018 Inspection Number: Inspection Type: Food-Licensing Inspection Inspection Disposition: Inspection Inspector Name: RUSSELL, SARAH No current insurance inspector boiler report or boiler certificate available for boiler. For reporting 61C-1.004(9) FAC Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting