THE AGRICULTURAL HISTORY REVIEW
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1 THE AGRICULTURAL HISTORY REVIEW edited by R. W. Hoyle, H. R. French and B. McDonagh Volume published by the british agricultural history society
2 Published by the British Agricultural History Society, Department of History, The University of Exeter, Amory Building, Rennes Drive, Exeter, ex4 4rj Typeset by Carnegie Book Production, Lancaster Printed and bound by Short Run Press, Exeter issn
3 Articles Peasants eating and drinking jean birrell 1 The contribution of legumes to the diet of English peasants and farm servants, c.1300 The creation of ring-fence farms: some observations from eighteenth- and nineteenth-century Northumberland Seasonal patterns in food markets in north-west Europe in the second quarter of the nineteenth century: the evidence of periodic markets in France, England, and Belgium, 1820 to 1850 Competing forms of cooperation? Land League, Land War and cooperation in Ireland, 1879 to 1914 Casual workers, collective action and anarcho-syndicalism in southern Spain: Jerez de la Frontera, 1882 to 1933 Patterns and causes of the growth of European agricultural production, 1950 to 2005 hugo j. p. la poutré 19 ronan o donnell 39 laurent herment and wouter ronsijn 60 eoin mclaughlin 81 enrique montañes and james simpson miguel martínretortillo and vicente pinilla The composition of famuli labour on English demesnes, c.1300 jordan claridge and john langdon Draining the coastal marshes of north-west Norfolk: the contribution of the Le Stranges at Hunstanton, 1605 to 1724 Readings for farmers: agrarian almanacs in Italy from the eighteenth to the twentieth century Between nature and society: the interpretation of an early nineteenth-century Swedish farmer s diary New men of wealth and the purchase of land in Great Britain and Ireland, 1780 to 1879 elizabeth griffiths manuel vaquero piñeiro t om m y l e n na rt s s on, anna westin, marja erikson, iréne a. flygare, maths isacson and mats morell david brown 286 Drainage and the town plough william franklin 311
4 Annual list of publications on agrarian history, 2013 peter mcshane 160 Spring Conference Report 2014 carol beardmore 183 Winter Conference Report 2014 mathew homewood 332 Spring Conference Report 2015 rebecca ford 334 Book Reviews Frederic Aparisi and Vicent Royo (eds), Beyond lords and peasants: rural elites and economic differentiation in pre-modern Europe Debby Banham and Rosamond Faith, Anglo-Saxon farms and farming N. F. Beard, R. A. Frazier, D. J. Jukes, O. B. Kennedy, A. Swinbank and R. B. Tranter, Feeding the public: a centenary review of food and drink manufacturing, CAS Report 20 Chris Briggs, P. M. Kitson and S. J. Thompson (eds), Population, welfare and economic change in Britain, Paul Halstead, Two oxen ahead: Pre-mechanized farming in the Mediterranean Jonathan Healey, The first century of welfare. Poverty and poor relief in Lancashire, Cain Hegarty with Rob Wilson-North, The archaeology of hill farming on Exmoor jane whittle 180 susan oosthuizen 321 paul brassley 179 jonathan healey 324 dimitris panagiotopoulos 181 a. j. gritt 323 h. r. french 178 Joy Hinson, Goat lewis holloway 329 Eric L. Jones, Revealed biodiversity. An economic history of the human impact G. Lawton (ed.), Church Lawton Manor Court Rolls, , The Record Society of Lancashire and Cheshire, CXLVII timothy cooper 327 h. r. french 176 David Matless, In the nature of landscape: cultural geography on the Norfolk Broads Margaret Murphy and Matthew Stout (eds), Agriculture and settlement in Ireland rebecca ford 328 mark gardiner 322 Steven Parissien, The English railway station matthew kempson 330
5 Peter Roebuck, Cattle droving, cotton and landownership: a Cumbrian family saga, Cumberland and Westmorland Antiquarian and Archaeological Society Extra Series, XLIII Brian Short, The battle of the fields: rural community and authority in Britain during the Second World War jennifer holt 177 john martin 325 Ian Waites, Common land in English painting, jonathan finch 177 Tom Williamson, An environmental history of wildlife in England, karen sayer 326
6
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