In Vitro Preservation of Autochthonous Plum Genotypes. Abstract. Introduction

Similar documents
In vitro conservation of cherry rootstock Gisela 5

In vitro Conservation of Rose Coloured Leadwort: Effect of Mannitol on Growth of Plantlets

MICROPROPAGATION OF CHRYSANTHEMUM (CHRYSANTHEMUM MORIFOLIUM) USING SHOOT TIP AS EXPLANT

IN VITRO PROPAGATION OF THE BALKAN ENDEMIC SPECIES VERBASCUM ERIOPHORUM GODR. Abstract. Introduction

Plantlet Regeneration via Somatic Embryogenesis in Four Species of Crocus

Keywords: Agarwood, satalum, resin, micropropagation, tok

Effect of Genotype, Explant Type and Culture Medium on Shoot Regeneration in Tomato (Lycopersicon esculentum Mill.) in vitro

Title: Enhancement of Bramble Production in the Southeastern U.S. Through Micropropagation, Virus Indexing, and Field Evaluation for Trueness to Type

Environmental and Genotypic Effects on the Growth Rate. of in Vitro Cassava Plantlet

ORGANOGENESIS IN CHRYSANTHEMUM MORIFOLIUM RAMAT (CULTIVAR ROMICA ) CALLUS CULTURES SMARANDA VÂNTU

AVOCADO CALLUS AND BUD CULTURE

Micro propagation of sugarcane (Saccharum officinarum L.) through auxiliary buds

In vitro conservation of fruit trees by slow growth storage

Received : Accepted:

Title: Development of Micropropagation and Acclimation Protocols for the Commercialization of a New Bonsai Ornamaental Tree for the California Market.

STIMULATION OF ROOT INITIATION IN HARDWOOD SWEET AND SOUR CHERRY ROOTSTOCKS (Prunus mahaleb L.)

IMPROVED MICROPROPAGATION AND ROOTING OF DWARFING PEAR ROOTSTOCKS

MICROPROPAGATION OF JATROPHA CURCAS (L.)

Micropropagation of GF-677 rootstocks (Prunus amygdalus x P. persica)

In vitro shoot multiplication as influenced by repeated subculturing of shoots of contemporary fruit rootstocks

INMULTIREA IN VITRO A PORTALTOIULUI DE CIRES GISELA 5 IN VITRO PROPAGATION OF GISELA 5 CHERRY ROOTSTOCK

Adult Plants and Juvenile Seedlings of Persimmon (Diospyros kaki L.)

CHAPTER 2. IN VITRO REGENERATION OF Gerbera jamesonii Bolus Ex. Hook f. Previous research has proven that Gerbera jamesonii could successfully be

Effect of different levels of sucrose on microtuberization and different substrates on minituber production resulted from potato meristem culture

Chapter 1 Introduction

A micropropagation system for Eucalyptus dunnii Eucalyptus sp

In vitro regeneration performance of Corchorus olitorius

Effect of Cytokinins on Multiple Shoot Regeneration from Leaf Derived Callus of Inula

Effects of Different Concentrations of α-naphthaleneacetic Acid and 6-benzylaminopurine on Shoot Regeneration of Vinca minor L.

EFFECT OF GROWTH REGULATORS ON MERISTEM TIP CULTURE OF LOCAL POTATO CVS DESIREE AND PATRONES

Shoot Proliferation of Dendrobium Orchid with BAP and NAA

INFLUENCE OF PLANT GROWTH REGULATORS ON IN VITRO CLONAL PROPAGATION OF DENDROBIUM SONIA EARSAKUL

Direct Regeneration of Shoot from Axillary Bud of Citrus Reticulate

Effect of BA and 2iP on Shoot Proliferation and Somaclonal Variation of Gardenia jasminoides Ellis in vitro Culture

In vitro Plant Regeneration of Withania somnifera. Ujjwala Supe, Fanisha Dhote and M.G. Roymon

Artificial Light Source Using Light-emitting Diodes (LEDs) in the Efficient Micropropagation of Spathiphyllum Plantlets

SOMATIC EMBRYOGENESIS OF DREPANOSTACHYUM FALCATUM AN IMPORTANT HILL BAMBOO-A RAPID MEANS OF MICROPROPAGATION

In Vitro Conservation and Cryopreservation

S. Fotopoulos and T.E. Sotiropoulos *

Seed Culture of Aromatic Rice Varieties Under Salt Stress

MICROPHOPAGATION OF DATE PALM (PHOENIX TISSUE CULTURE TECHNIQUE

Micropropagation of Rubus chrysophyllus Reinw. ex Miq. and Rubus fraxinifolius Poir.

Chapter 4. In vitro callus multiplication, regeneration and microcorm induction in Amorphophallus paeoniifolius

D. M. Tricoli, Graduate Student State University of New York College of Environmental Science and Forestry Syracuse, New York 13210

Effect of paraffin treatment on walnut grafts under bench grafting

Low-Cost Alternatives for Conventional Tissue Culture Media

EVALUATION OF FREEZING TOLERANCE OF FIVE VARIETIES OF DUTCH ROSES

COMPORTAREA UNOR SOIURI DE CAIS ÎN FAZA DE MULTIPLICARE IN VITRO BEHAVIOUR OF SOME APRICOT CULTIVARS DURING IN VITRO MULTIPLICATION PHASE

EFFECT OF DIFFERENT CONCENTRATIONS OF INDOLE BUTYRIC ACID (IBA) AND AGE OF SHOOT ON AIR LAYERING OF MANGO (Mangifera indica Linn.)

Summary and conclusion

EFFECT OF INDOLEBUTYRIC ACID (IBA) AND PLANTING TIMES ON THE GROWTH AND ROOTING OF PEACH CUTTINGS

TISSUE CULTURE AND EX-VITRO ACCLIMATION OF RHODODENDRON sp.

PROPAGATION AND RETESTING OF WALNUT ROOTSTOCK GENOTYPES PUTATIVELY RESISTANT TO PESTS AND DISEASES

H. E. Sommer, H. Y. Wetzstein and N. Lee

EX-SITU CONSERVATION OF LAVANDULA ANGUSTIFOLIA USING IN VITRO TECHINQUES. BY Dr. D. LEELAVATHI MES COLLEGE,MALLESWARAM, Bangalore

EFFECT OF DIFFERENT CULTURAL CONDITIONS ON MICROPROPAGATION OF ROSE (ROSA INDICA L.)

In vitro regeneration capacity of the ornamental varieties related to the cultural media

A study of the plants produced by different methods of vegetative propagation in mango (cvs. Amrapali and Gopalbhog)

Investigation of Plant Growth Regulators Effects on Callus Induction and Shoot Regeneration of Bunium persicum (Boiss.) B. Fedtsch.

International Journal of Pharma and Bio Sciences DIRECT REGENERATION FROM EMBRYO CULTURES OF LYCOPERSICON ESCULENTUM MILL CV PUSA RUBY ABSTRACT

Plant regeneration of Anthurium andreanum cv Rubrun

GENERATION AND SELECTION OF PHYTOPHTHORA CINNAMOMI RESISTANT AVOCADO ROOTSTOCKS THROUGH SOMACLONAL VARIATION

The influence of food colorants on the growth and development of in vitro plantlets belonging to different Romanian varieties

IN VITRO BUD CULTURE OF KINNOW TREE

Plant regeneration through direct shoot bud formation from leaf cultures of Paphiopedilum orchids

Propagation and growth from cultured single node explants of rosa (Rosa miniature)

Researches regarding bitter melon (Momordica charantia) in vitro regeneration

Conservation Strategies for MUSA

The effects of BA and NAA on multiplication of Butterwort (Pinguicula gigantea) in vitro

IN VITRO GROWTH AND DEVELOPMENT OF DENDROBIUM HYBRID ORCHID. H. KHATUN 1, M. M. KHATUN 2, M. S. BISWAS 3 M. R. KABIR 4 AND M. AL-AMIN 5 Abstract

Mária Gabriela Ostrolucká 1, Gabriela Libiaková 1, Emília Ondrußková 2, Alena Gajdoßová 1

EFFECT OF BENZYLAMINO PURINE AND NAPHTHALENE ACETIC ACID ON CALLUS AND PROTOCORM FORMATION OF DENDROBIUM CV. BANYAT PINK

EFFECTIVE CALLUS INDUCTION AND PLANT REGENERATION IN BRASSICA NAPUS (L.) VAR DGS-1

International Journal of Pharma and Bio Sciences RAPID IN VITRO PROPAGATION TECHNIQUE FOR SUGARCANE VARIETY 018

Micropropagation of Sterile and Non-Flowering Nicotiana Lines

American-Eurasian Journal of Sustainable Agriculture, 6(4): , 2012 ISSN Somatic Embryogenesis and Plantlet Regeneration in Amla

Plant Regeneration via Organogenesis and Somatic Embryogenesis

MICROPROPAGATION OF RICE (ORYZA SATIVA L. CV SWAT-II) THROUGH SOMATIC EMBRYOGENESIS

Optimal dose rate of gamma irradiation and EMS concentration for mutation induction on shoot tip of Banana cv. Grand Nain.

We observed a better response to the hormone treatments with the

The application of leafy explant micropropagation protocol in enhancing the multiplication ef ciency of Alstroemeria

In vitro propagation of Coscinium fenestratum (Gaertn.) Colebr. (Menispermaceae) - an endangered medicinal plant

Micropropagation of Salvia broussonetii Benth. - A Medicinal Plant Species

STSM Scientific Report: Subject: Sweet cherry evaluation methods and techniques. Processing new cultivars and hybrids.

Factors affecting induction and development of in vitro rooting in apple rootstocks

Effect of 6-Benzylaminopurine and -Naphthalene Acetic Acid on In vitro Production of MD2 Pineapple Planting Materials

In vitro REGENERATION OF MUNGBEAN (Vigna radiata L.) FROM DIFFERENT EXPLANTS

RAPID MICROPROPAGATION OF GRAPEVINE CV. AGIORGITIKO THROUGH LATERAL BUD DEVELOPMENT

Vegetative Propagation methods - theory

The Italian Plum Rootstock Trial: Results for Sicilian Environmental Conditions

Efficient micropropagation of Vanilla planifolia Andr. under influence of thidiazuron, zeatin and coconut milk

Conservation of Piper mullesua Buch-Ham.: An important medicinal plant from Arunachal Pradesh through in vitro culture strategies

Question Bank Vegetative Propagation

Short report: An in vitro method to rescue embryos of horseradish (Armoracia

In Vitro Microcorm Formation in Saffron (Crocus sativus L.)

Chapter 21. Micropropagation of Cordyline terminalis. Tui Ray, Prasenjit Saha, and Satyesh C. Roy. Abstract. 1. Introduction

INFLUENCE OF DIFFERENT IN VITRO SIMULATORS FOR HYDRIC STRESS FOR GROWTH AND DEVELOPMENT OF POTATO

Effect of explant type and growth regulators on in vitro micropropagation of Begonia rex

Micropropagation of Lilium formolongo via leaf explants

In Vitro Formation of Gerbera (Gerbera hybrida Hort.) Plantlets through Excised Scape Cultures

Transcription:

55 Bulgarian Journal of Agricultural Science, 18 (No 1) 2012, 55-62 Agricultural Academy In Vitro Preservation of Autochthonous Plum Genotypes Dj. RUZIC, T. VUJOVIC and R. CEROVIC Fruit Research Institute, Kralja Petra I 9, 32000 Cacak, Serbia Abstract RUZIC, Dj., T. VUJOVIC and R. CEROVIC, 2012. In vitro preservation of autochthonous plum genotypes. Bulg. J. Agric. Sci., 18: 55-62 The paper presents results of the application of Cold storage (CS), an in vitro technique for preservation of cultures at +5 o C in total darkness. This simple in vitro preservation method is effectively employed in large plant gene bank repositories for the purpose of preservation of valuable plant germplasm. In order to protect from extinction autochthonous plums Crvena Ranka (Prunus insititia L.), Sitnica (Prunus domestica L.) and Cherry plum (Prunus cerasifera Ehrh.) a protocol for their in vitro preservation has been developed. Upon the establishment of aseptic culture, the studied genotypes were propagated in vitro on Murashige and Skoog (1962) medium of different hormonal composition, depending on genotype. During CS, in vitro were maintained at +5 o C in cold chamber for 3, 6 and 9 months in total darkness. Seven days after respective period, viability of for further propagation was determined as well as multiplication parameters and length of axial and lateral. Three months after maintaining in CS, of Crvena Ranka and Sitnica showed high shoot viability (in excess of 50%), while in Cherry plum viable were etiolated showing symptoms of leaf necrosis (in more than 20%). However, after 6-month preservation under cold conditions, only of Crvena Ranka survived showing necrosis on shoot tips, but they had viable, chlorotic lateral (in excess of 45% of ). All three genotypes showed severe signs of necrosis after 9 months of cold storage. Key words: Autochthonous plums, in vitro culture, cold storage, multiplication Introduction Plant gene banks under in situ, ex situ and in vitro conditions have been established in most countries of the world. Genetic resources, i.e. gene banks maintained under in situ conditions facilitate the work of breeders, however, these require large acreages and rather high costs. In addition, plants are directly exposed to diseases and pests and other external abiotic stress factors. The establishment of modern germplasm collection most necessarily presupposes the in vitro techniques of preservation of plants which tend to be taken as major alternative to the traditional germplasm preservation under field conditions. It is important to preserve plant tissue at low temperatures for relatively long period of time in order to support mass propagation and active plant gene bank (Klavina et al., 2003). However, it is also of major importance to introduce techniques E-mail: jugvocca@yu1.net

56 Dj. Ruzic, T. Vujovic and R. Cerovic for short- and medium-term cold storage, which enables the development of so-called stock plant material (which may be propagated when required) or germplasm in a smaller space at lower costs and without risks induced by field conditions. Slow growth storage (also called minimal growth storage, cold or low temperature storage and/or conservation at above freezing temperature ) has repeatedly proved to be a convenient option for medium-term conservation of woody plants (Lambardi and De Carlo, 2003). The technique makes a significant extension to the interval between subcultures possible, thus reducing the costs of stock culture maintenance, as well as risk of contamination during sub culturing. Some experience has shown that the storage period can be prolonged to 2 or even more years (Grout, 1995). In the early 90 s, Cold storage technique was successfully applied in many fruit species, i.e. strawberries (Wilkins et al., 1988; Reed, 1992), P. avium (Ružić and Cerović, 1999), P. domestica (Ružić and Cerović, 1990), P. cerasus (Borkowska, 1986; 1990), P. persica (Leva et al., 1992), but over the recent time also in cherry (Petrevica and Bite, 2003) and raspberry (Reed et al., 2008; Ružić et al., 2009). The aim of this paper was to establish in vitro germplasm collection intended for storing germplasm for medium-term conservation, germplasm exchange and potential rapid propagation when circumstances call for it. Material and Methods Plant material and media. Plum genotypes Crvena Ranka (Prunus insititia L.), Sitnica (Prunus domestica L.) and Cherry plum/ Myrobalan (Prunus cerasifera Ehrh.) were used as a plant material in these studies. Aseptic cultures and initiation of were established on medium Murashige and Skoog (MS) (1962) supplemented with 6-Benzyladenine (BA) 2.0; Indole-3-Butyric Acid (IBA) 0.5 and Gibberellic Acid (GA 3 ) 0.1 mg l -1. Upon the establishment of aseptic culture, the of all three cultivars were multiplied on the MS medium supplemented with either BA 1, IBA 0.1 and GA 3 0.1 mg l -1 (cvs Crvena Ranka and Sitnica), or BA 0.5, IBA 0.1 GA 3 0.1 mg l -1 (Cherry plum). Prior to autoclaving, the ph value of all the media was adjusted to 5.75 with 0.1 N KOH. The media were sterilized in an autoclave for 20 min at 120 o C. All the media contained agar at concentration of 7 g l -1 and sucrose 20 g l -1. Cold storage (CS) experiment design. During CS, in vitro were maintained at +5 o C in cold chamber for 3, 6 and 9 months in total darkness. Seven days after respective period of time (after CS, the cultures were subsequently transferred to a growth chamber for 7 days), viability of for further propagation (percentage of fully viable, partially viable and fully necrotic ) was determined as well as multiplication parameters. Twenty days prior and after CS, the cultures were grown under standard growth conditions, i.e. room temperature 23 ± 1 o C, 16/8 h photoperiod - light/dark and light intensity 8.83 Wm -2 provided by cool white fluorescent tubes 40 W, 6500 o K in strength. As a control we used the same age grown in growth room with 20 days subculture. Fifteen culture vessels x 5 uniform x 2 replications were used for each treatment (150 /treatment). Data analysis. The data were analysed by ANOVA and F-test, as well as by individual Duncan's Multiple Range Test for p < 0.05. Results and Discussion Cold storage technique is useful when maintenance of the collection under sterile and controlled conditions is of major priority, and which is suitable when circumstances require rapid propaga-

In vitro Preservation of Autochthonous Plum Genotypes 57 tion. Developing protocol for the conservation of autochthonous species is a large step on the way to their inclusion into the fruit gene bank. Nowadays cryopreservation techniques which enable long term storage are widespread, however CS technique is still being used in the great plant gene bank repositories e.g. at Corvallis, Oregon (USA) (Reed et al., 2008). For all 3 genotypes the highest viability and regrowth were obtained after 3 months in CS (Tables 1, 3 and 5). Some were etiolated after 3 months but the incidence of necrosis was evidenced after 6 and 9 months (Figures 1a, b, c; 2a, b, c; 3a, b, c). The of all three genotypes after 3 months had viable, etiolated stems, although the incidence of necrosis was sporadically observed on leaves in base section (Figures 1a; 2a; 3a). The transfer of cultures from cold chamber to standard conditions led to prompt development and greening of leaves which regained morphology and capacity for multiplication (Figures 1d; 2d; 3d). Upon three-month maintainance in CS, multiplication index of plum Crvena Ranka and Cherry plum showed rise as compared to control (in the second and forth subculture, resp.) (Tables 2 and 6). However, control of genotype Sitnica Table 1 Viability of cv Crvena Ranka for further propagation after 3, 6 and 9 months of CS CS period necrotic Shoot types, % Necrotic axial shoot with viable lateral once Viable with etiolated lateral viable 3 months 6.0 8.0 28.0 58.0 6 months 17.5 37.5 45.0-9 months 100.0 - - - Table 2 Multiplication parameters of plum cv Crvena Ranka before CS and after 3 months of CS in 5 successive subcultures Shoot types Multiplication index Table 3 Viability of plum of Sitnica for further propagation after 3, 6 and 9 months of CS Shoot types, % CS period Length of axial shoot, cm necrotic Length of lateral, cm Control 1.94 b* 1.19 a 0.68 b 3 months CS + 7 days in GR 2.78 a 1.09 a 1.86 a 1 st subculture 1.95 b 1.13 a 0.64 b 2 nd subculture 2.43 a 1.09 a 0.68 b 3 rd subculture 1.90 b 1.04 a 0.55 b 4 th subculture 1.95 b 1.16 a 0.66 b 5 th subculture 1.90 b 1.13 a 0.64 b *Means followed by the same letter within columns are not significantly different at the 5% level of significance using Duncan s Multiple Range Test. Necrotic axial shoot with partially viable chlorotic lateral once Viable with chlorotic lateral viable 3 months 10.4 20.8 16.7 52.1 6 months 44.0 56.0 - - 9 months 82.9 17.1 - -

58 Dj. Ruzic, T. Vujovic and R. Cerovic a) Viable with etiolated lateral - after 3 months of CS b) Necrotic shoot tips with etiolated viable lateral after 6 months of CS c) necrotic after 9 months of CS d) First subculture after 3 months of CS Fig. 1. Viability of cv Crvena Ranka for further propagation after 3 (a), 6 (b) and 9 (c) months of CS and after CS (d) had the highest multiplication parameters (Table 4). The rising tendency of the multiplication index after CS was also observed in other cultures, e.g. sour cherry cultivars (Borkovska, 1990; Petrevica and Bite, 2003), sweet cherry rootstocks Gisela 5 and Tabel Edabriz (Ružić and Cerović, 1999), some peach cultivars (Leva et al., 1992), etc. The occurrence of this in microplants is probably stressinduced owing to the lack of dormancy, which was noticed by Borkowska (1986). However, several raspberry cultivars showed relatively high sensitivity to long-term maintenance at low temperatures, which results in modification of cultural behaviour and significant decline in multiplication rates (Popescu et al., 2004). According to Klavina et al. (2003), raspberry cultures, e.g. grown under cold storage conditions were less resistant to cold than cherries, and these differences were shown by enzyme activities as well. Reed et al. (2008) confirmed that genotype variation is very high for a widely diverse germplasm collection. Our observation also suggested that the reaction of species and cultivars to in vitro cold storing is not identical owing to respective genetic specificities, e.g. plum cv Požegača was stored successful-

59 In vitro Preservation of Autochthonous Plum Genotypes a) viable after 3 months of CS c) Necrotic axial shoot with viable lateral once after 9 months of CS b) Necrotic axial shoot with partially viable chlorotic lateral once after 6 months of CS d) Third subculture after 3 months of CS Fig. 2. Viability of cv Sitnica for further propagation after 3 (a), 6 (b) and 9 (c) months of CS and after CS (d) ly for 10 months in our lab in the same conditions (Ružić and Cerović, 1990). Temperature, light conditions and growth regulators applied also contribute to CS duration. According to Lambardi and De Carlo (2003) almost 60% of species were stored at a temperature between 2oC and 5oC and the maintenace of stored cultures in total darkness is more common. Also, the majority of reserchers stored shoot culture in the same media used during multiplication phase, and only for a limited number of species hormonefree media have been used. Although in our experiments, all genotypes were stored under the most commonly applied conditions (+5oC and total darkness), further optimization of protocol should focus on comparison of the effect of different temperatures and other factors such as hormonal composition of medium on survival and storing capacity of. As in vitro storage of the germplasm could be easily achieved, the loss of the material being only accidental, 3-month maintenance of plum genotypes under cold temperature conditions in this experiment has proved to be beneficial, accompanied by high survival and viability rate. Finally, genetic stability of cold stored plants

60 Dj. Ruzic, T. Vujovic and R. Cerovic a) Etiolated with leaf necrosis after 3 months of CS b) Necrotic axial shoot with partially viable chlorotic lateral once after 6 months of CS c) etiolated necrotic after 9 months of CS d) Third subculture after 3 months of CS Fig. 3. Viability of Cherry plum for further propagation after 3 (a), 6 (b) and 9 (c) months of CS and after CS (d) is very important task, which was confirmed by Hiraoka et al. (2003) who demonstrated that cold storage of in vitro shoot cultures can be used as a germplasm preservation system for short or medium duration without deterioration of their biological and biochemical characteristics. Conclusions Our results have shown that in vitro propagated plums can be stored under common conditions (at +5oC, in darkness) 3 months so as to obtain a high survival rate. It is possible to improve the shoot multiplication in vitro by replacing natural period of dormancy with a short-term maintenance in cold storage. These results provide firm base for the development of standard protocol for maintenance in in vitro fruit germplasm and its introduction into our country, which eventually focuses on revitalisation and further formation of the national fruit gene bank.

In vitro Preservation of Autochthonous Plum Genotypes 61 Table 4 Multiplication parameters of plum Sitnica before CS and after 3 months of CS in 5 successive subcultures Table 6 Multiplication parameters of Cherry plum before CS and after 3 months of CS in 5 successive subcultures Shoot types Multiplication index Length of axial shoot, cm Length of lateral, cm Shoot types Multiplication index Length of axial shoot, cm Length of lateral, cm Control 2.11 a* 1.19 a 0.61 a 3 months CS + 7 days in GR 1.26 bc 0.89 bc 0.55 ab 1 st subculture 1.05 c 0.67 d 0.50 b 2 nd subculture 1.52 b 0.74 d 0.56 ab 3 rd subculture 1.52 b 0.86 c 0.52 b 4 th subculture 1.43 bc 0.87 bc 0.56 ab 5 th subculture 1.24 bc 0.99 b 0.53 b *Means followed by the same letter within columns are not significantly different at the 5% level of significance using Duncan s Multiple Range Test. Table 5 Viability of Cherry plum for further propagation after 3, 6 and 9 months of CS CS period necrotic Shoot types, % Necrotic axial shoot with partially viable lateral once Etiolated with leaf necrosis Etiolated axial shoot with shoot tip necrosis 3 months 28.9 26.7 44.4-6 months 87.5 2.5-10.0 9 months 100.0 - - - Control 1.22 c* 1.34 abc 0.67 b 3 months CS + 7 days in GR 1.32 c 1.47 ab 1.96 a 1 st subculture 1.80 ab 1.52 a 0.78 b 2 nd subculture 1.57 bc 1.07 c 0.62 b 3 rd subculture 1.48 bc 1.09 c 0.61 b 4 th subculture 2.05 a 1.21 bc 0.77 b 5 th subculture 1.48 bc 1.10 c 0.61 b *Means followed by the same letter within columns are not significantly different at the 5% level of significance using Duncan s Multiple Range Test. Acknowledgements This investigation was supported by the Ministry of Education and Science of the Republic of Serbia through the projects No TR-20013 and TR- 31064. References Borkowska, B., 1986. Dormancy of micropropagated sour cherry plantlets. Tree Physiology, 1: 303 307. Borkowska, B., 1990. Influence of low temperature storage on regenerative capacity of sour cherry cultures. Fruit Science Report, 17 (1): 1 7. Grout, B., 1995. Introduction to the in vitro preservation of plant cells, tissue and organs. In: B. Grout (Editor), Genetic preservation of Plant Cells In Vitro. Springer, Berlin, Heildeberg, New York, pp. 1 20. Hiraoka, N., J-I. Chang and I. D. Bhatt, 2003. Cold storage of Atractylodes ovata cultures

62 Dj. Ruzic, T. Vujovic and R. Cerovic and evaluation of the regenerated plants. Plant Biotechnology, 20 (4): 347 351. Klavina, D., G. Ievinsh, D. Megre and G. Jakobsone, 2003. Changes of physiological status during cold storage of in vitro cultivated plants. Acta Horticulturae, 616: 425 428. Lambardi, M. and A. De Carlo, 2003. Application of tissue culture to the germplasm conservation of temperate broad-leaf trees. In: S.M. Jain and K. Ishii (Editors), Micropropagation of woody trees and fruits. Kluwer Academic Publishers, pp. 815 840. Leva, A.R., F. Amato, A. Benelli and R. Goretti, 1992. La conservazione in vitro di cultivar di pero e pesco. Informatore Agrario, 13: 135 183. Murashige, T. and F. Skoog, 1962. A revised medium for rapid growth and bioassay with tobacco cultures. Physiologia Plantarum, 15: 473 497. Petrevica, L. and A. Bite, 2003. The influence of short-term cold storage on the cherry microshoot proliferation. Acta Horticulturae, 616: 327 330. Popescu, A., M. Coman, P. Mladin and V. Isac, 2004. In vitro storage of berry genotypes. Acta Horticulturae, 649: 111 114. Reed, B. M., 1992. Cold storage of strawberries in vitro: a comparison of three storage system. Fruit Varieties Journal, 46: 98 102. Reed, B., K. Hummer, Y. Chang and S. Gupta, 2008. Medium and long-term storage of Rubus germplasm. Acta Hoirticulturae, 777: 91 97. Ružić, Dj. and R. Cerović, 1990. Proliferazione in vitro della cv di susino Požegača dopo conservazione frigorifera. Rivista di Frutticoltura Italiana, 3: 81 82. Ružić, Dj. and R. Cerović, 1999. The evaluation of in vitro shoot cultures of two sweet cherry rootstocks after cold storage. Journal of Fruit and Ornamental Plant Research, 4: 153 162. Ružić, Dj., T. Vujović and R. Cerović, 2009. Shortterm in vitro cold storage of raspberry. Journal of Mountain Agriculture on the Balkans, 12 (4): 883 899. Wilkins, C. P., H. J. Newbury and J. J. Doods, 1988. Tissue culture conservation of fruit trees. IPGR Newsletter, 73/74: 9 20. Received August, 1, 2011; accepted for printing December, 2, 2011.