Make gelato and more delicious things right in front of your customers Let the show begin!

Similar documents
EASY CONFECTIONARY FOOD SERVICE

the FIRST multifunctional machine for gelato, pastry and chocolate.

4 Compact footprint 4 Constant view of the product 4 Easy filling 4 Simple adding of ingredients 4 Optimal texture and consistency for an easily

ICE-CREAM PRODUCTS En

SIMPLY UNIQUE. The made in Italy technology that has modernized the gelato and pastry production system.

Free cooling on RTAF Chiller. Integrated option

Engineers and Contractors - Innovative Technologies to Achieve Highest GeoExchange System Efficiencies for Commercial Projects

MATRIX ENGINEERING S.A

Blast Freezers and Chillers for Ice Cream Parlors, Confectioners, Bakeries, Delicatessens and Restaurants

MASTER PLAN KICK-OFF Open House #1A, April 28, 2015

Equipment ATA 12 April 2016

AIFe. Ice Cream Machiner y

Heat Pumps and Public Swimming Pools, a Perfect Match

BLAST CHILLERS BENEFITS

SIMPLY UNIQUE. The made in Italy technology that has modernized the gelato and pastry production system. CONFIGURABLE ON configurator.bravo.

CHART PERUVIAN TECHNICAL STANDARDS

Identification of Aberrant Railroad Wayside WILD and THD Detectors: Using Industry-wide Railroad Data. June 10, 2014

Boulder County Comprehensive Drilling Plan Surface Owner Meeting. Thursday, Oct. 19, 2017

UNIVERSITY OF ROCHESTER ENVIRONMENTAL HEALTH & SAFETY

ELECTRONIC BATCH FEEEZER SYSTEM

ICE-CREAM PRODUCTS En

WLAC Facilities Committee Meeting. September 18, 2017

Boulder County Comprehensive Drilling Plan Surface Owner Meeting. Thursday, Nov. 2, 2017

INEEL (1500) [45] 5.6 C 217 mm 60. Precipitation (mm) Temperature (oc) Month

VARIABLE HEAT RECOVERY IN DOUBLE BUNDLE ELECTRIC CHILLERS. Richard J Liesen 1, Rahul J Chillar 2 1 University of Illinois at Urbana Champaign

On Balance: Heat Rejection Control a Packaged Solution

Design and Operation of a Conditioning Energy Recovery Ventilator (CERV) for Passive Houses

The new TTi series en

Special Topics on Residential HVAC

Refrigeration and Boil Off Compression Systems for NGL Export Facilities

Air Conditioning Inspections for Buildings Efficiency of Air Conditioning Systems

Dehumidification: Energy Efficiency Comparisons

announcements 4/10/08

Daikin Altherma Selection Report

UNDERCOUNTERS, WORKTOPS AND FOOD PREP TABLES REFRIGERATORS AND FREEZERS PARTS BREAKDOWNS

The Ed Roberts Campus Berkeley, CA

ProMoss TM Plant-Based Water Treatment Solves Problems in Tobacco Manufacturing Plant Air Washer Systems

Industrial Refrigeration System using NH3/CO2 Refrigerant NewTon - For Cold Storage in Japan and Others -

Continuous Commissioning: A Valuable Partner to Retrofit Projects

INSTRUCTIONS MANUAL FOR MED75HD - UPRIGHT GLASS DOOR FRIDGE

Whynter 2.1 Quart Ice Cream Maker - Stainless Steel INSTRUCTION MANUAL. Model # : ICM-200LS

Rt 29 Solutions Hydraulic Planning Advisory Panel. September 14, 2017

MultiFresh : the multi-function assistant nobody should be without

Auburn University Basketball Arena:

Kimberly Rollins, Professor, Department of Economics, University of Nevada, Reno

Sivu 2/8 Rate data Description Suomi Shut off times total 0.0 h/day Weekends with shut off times yes Daytime rate of heat pump Time for daytime rate 5

WHYNTER Compressor Cooling Ice Cream Maker

Microirrigation of Young Blueberries in Florida 1

Why use Blast Chiller or Freezer?

How increased prices in bananas show people will move store for produce January Kantar Worldpanel

Time-Based Scheduling of Residential Ventilation

SIMPLY UNIQUE. The made in Italy technology that has modernized the gelato and pastry production system. CONFIGURABLE ON configurator.bravo.

Tetra Pak Continuous Freezer S A2 Self-contained conntinuous freezers with built in refrigeration unit

Hot Water a Hot Commodity Better Buildings by Design, February 2012 Burlington, VT

The Art of Gelato since 1927

Remodeling Market. Kermit Baker. Remodeling Futures Conference November 9, Harvard University JOINT CENTER FOR HOUSING STUDIES

MAYEKAWA MFG. CO., LTD Botan Koto-ku, Tokyo , JAPAN TEL:(81) FAX:(81)

Magnificent cuisine demands pure, fresh ingredients. Gaggenau offers the perfect cooling appliances for this task, fulfilling every demand.

Heritage Park Irrigation System Inspection Review of Water Use Estimated Water Budget Potential for Savings

SIMPLY UNIQUE. The made in Italy technology that has modernized the gelato and pastry production system. CONFIGURABLE ON configurator.bravo.

SOUTHEND CARELINE ANNUAL REPORT

WLAC Facilities Committee Meeting. May 15, 2017

Qb8-4 UNIVERSAL PROCESSING SYSTEM

2 Safety valve. 3 Pressure gauge. 4 Thermometer. 8 Ball valves

The Art of Gelato since 1927

Yearly Operation. Observations and Corrective Actions. Housekeeping required throughout building. (Corners, shelving etc.)

McQuay. Aircon Air Cooled Condenser. AMB, APB AMD, APD Vintage A. Last Manufacture: 1978

Hot Water Generation for Commercial and Industrial Applications. Paul Marsden Specification Sales Manager

FUEL TYPE relating to UK deaths from unintentional carbon monoxide poisoning from to

Blast chillers. After this quick introduction, a detailed description of blast-chilling and freezing adavantages is provided. WHY USE A BLAST CHILLER?

Designing and Operating an Energy Efficient Foodservice Facility March 12, 2014 Winnipeg, MB

Appendix A. Reference Evapotranspiration (ETo) Table.

Practical and Effective Approaches to Residential Ventilation for Production Builders

KELLYVILLE LIONS CALENDAR 2016 to 2017

Better Buildings By Design 2013 Building the Renewable Energy Ready Home Solar Thermal Lessons Learned and Results

MSP WRAP-AROUND MULTIPLE SMALL PLATE DEHUMIDIFICATION TECHNOLOGY VS. CONVENTIONAL DEHUMIDIFICATION IN DEDICATED OUTDOOR AIR SYSTEMS (DOAS)

PTC Creo 2.0 Hardware Support Hewlett Packard

LIQUID CHILLER HEAT PUMP kw 30RB/30RQ - R410A. A Multi-Talented Performer

27/11/2015. How does a greenhouse work: humidity. Energiezuinig ontvochtigen. Climate control, humidity

Millburn, NJ, Residential Area Stormwater Analyses

Performance of Solar Water Heating Systems in the United States

Full House Chinese Restaurant 74 Old Placentia Road, Mount Pearl, NL. FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items

Food Control Plans or National Programmes Cold Hold Records 2019

DAILY REFERENCE GUIDE

Energy & Water Savings in Commercial Food Service

COMPONENT MAINTENANCE MANUAL INDEX. Aug 2013

New Westminster Downtown Parking Strategy Public Open House #1 September 13, 2012

Abstract. Cuvinte cheie: caisa, radacina, profil de sol Keywords: apricot, root, cavity. 1. Introduction

Welcome to the. Open House

Keep your electricity bill cool this summer

LEASEHOLD YEARLY PROPERTY SCHEDULE

Benefit Cabinets. Performance. Efficiency

Benefit Cabinets. Performance. Efficiency

DAILY REFERENCE GUIDE

Shifting Patterns of Water Demand: Socio-Demographic Challenges for Water Managers

SIMPLY UNIQUE. The made in Italy technology that has modernized the gelato and pastry production system. CONFIGURABLE ON configurator.bravo.

Downtown Development Specialist 2017 Year in Review

Irrigation management in a drought year. What drought means to the tree, and how best to deal with it

Generation gap: How baby boomers and millennials stack up in their perceived and actual electricity use. Report. March 2019 BCH19-217

TREATMENT AND CONDITIONING OF DISMANTLED MATERIAL AND OPERATION WASTE IN EWN OVERVIEW. Rohde, Mathias

Transcription:

Make gelato and more delicious things right in front of your customers Let the show begin!

Three simple ideas for winning over your current and future customers. 1 2 3 Gelato Make a few flavors always fresh using exclusive recipes, fruit in season, and high-quality ingredients. Aroma Fill your gelato shop with the aroma of chocolate or fruit jam made at the same time as the gelato, stimulating the senses of your customers. Show Why hide your art in the production area? Showing how artisanal gelato is made is a spectacle that intrigues and tempts! Is the most popular flavor about to finish? Add some mix right in front of your customers, and they can watch while you make fresh gelato. GELATERIA CREATIVE CUISINE PASTRY

Ideatre changes the way you make and present gelato. The flavors will be served and combined with different aromas and consistencies, hot or cold, that your customers can mix as they desire!

Ideatre. The modular technology that adapts to the shop s design and to your selection.

The complete system for inventing, producing, and storing your products. 1 2 3 Produce At the same time you make gelato you can also prepare toppings, jams, pastry cream, poached fruit, tempered chocolate, and other savory recipes to enrich your selection. With Ideatre you can extend your production range from - 15 C to + 105 C (5 F to 221 F). Store Ideatre allows you to store gelato directly in the tubs because the machine maintains a constant, controlled temperature for any type of product and recipe. Immediately serve your customer with maximum freshness The fresh gelato you just made is ready to serve. You don t need to extract it, put it in the blast freezer, and then in the display case. These steps cause thermal stress that threaten product freshness and quality. With Ideatre everything is quicker and simpler.

Ideatre is an operational console for making everything you want to offer your customers. While you make your gelato, the poached fruit and the tempered chocolate are already ready to be served. A new concept and a new way to produce gelato, without any steps that stress product freshness. With Ideatre you produce and store the product in the same tub. Interactive Equipped with a 7 touchscreen display, Ideatre has a home page and an interactive system between operator and machine that is extremely easy and intuitive based on colors and icons to manage the functions. There is a rich variety of recipes that can be customized: gelato, pastry, and gastronomy. Immediate display of recipe parameters, with the possibility to change settings even during production.

The production area can be next door or detached, able to supply multiple shops equipped with Ideatre. Ideatre is the maximum expression of modularity in the production area and in the refrigeration system. Each production module consists of four cylinders managed by a refrigeration unit. Each refrigeration module has a condensing unit. + Each refrigeration module can have one or more production modules. 10 m The refrigeration system can be detached and placed up to 10 meters away.

Ideatre. Discover all the advantages. Performance The variable-speed compressor manages the refrigeration load required by each evaporator. The electronic control of the valves of each cylinder and the compressor determines the maximum efficiency of the production cycles and manages multiple processes at the same time. Automatic management of four or more different processes (freezing, cooling, heating and/or cooking) at the same time using a single refrigeration unit. Variable-speed beater. Quality The product is stored in the same cylinder where it is made. No thermal shock or stress during extraction. Steel beater and idler for better product quality. The same cycle can be activated with different settings on each cylinder. Hard-O-Dynamic : customizable throughout the cycle. Convenience The idler doubles as the spatula for serving the gelato. 7 touchscreen with simple, intuitive icons and display of production information. Possibility of detaching and moving condenser unit. Hygiene Direct draining of washing and rinsing water. Heated cleaning cycle for facilitating the elimination of residues. Sprayer for washing the cylinders. Savings Ideatre technology makes it possible to save 20% more energy compared to High Efficiency motors. JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC 100 80-20% Global Energy consumption High Efficiency Line Global Energy Consumption Ideatre Safety Immediate interruption of the beater when the cover is opened. Monitoring of the refrigeration system and the entire machine directly from the display. Emergency button to stop the machine. Automatic defrost included in all production cycles. Static storage of the product even during serving.

www.carpigiani.com bipiuci.it