Instructions for Instaation and Use 50cm Free Standing Eectric Cooker C50ELB C50ELK C50ELW C50ELS C50ELX To the Instaer Before instaation fi in the product detais on the back cover this book. The information can be found on the rating pate. To the User You must read the instructions prior to instaing and using the appiance and then retain them for future reference.
Contents Introduction 3 Instaation 4 Safety Information 6 Features 8 Contro Pane 9 Ceramic hob 10 Use of hotpates 10 Hotpates Genera Information Notes 11 Choosing Your Utensis 14 Griing 15 Gri chart 16 Main Oven - Fan Cooking 17 Fan Oven - Cooking Chart MEAT 18 Fan Oven - Cooking Chart BAKING 19 Using the Main Oven for Other Functions 20 Care and Ceaning 21 Cooking Resuts Not Satisfactory? / Disposa of the appiance 23 Something Wrong With Your Cooker? 24 Eectronic timer 25 Technica Characteristics 26 Key Contacts Back Cover You must read these instructions prior to using your appiance and retain them for future use. 2
Introduction Your new appiance is guaranteed* and wi give asting service. This guarantee is ony appicabe if the appiance has been instaed in accordance with the instaation instructions detaied in this booket. To hep make best use of your cooking equipment, pease read this booket carefuy. The cooker is designed specificay for domestic use and responsibiity wi not be accepted for use in any other instaation. When the cooker is first used an odour may be emitted, this wi cease after a period of use. When first using the cooker ensure that the room is we ventiated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room unti the sme has ceased. This odour is due to temporary finish on oven iners and eements and aso any moisture absorbed by the insuation. * The guarantee is subject to the provisions that the appiance: (a) Has been used soey in accordance with the Users Instruction Book. (b) Has been propery connected to a suitabe suppy votage as stated on the rating pate attached to this equipment. (c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised empoyee or agent. (d) Has been correcty instaed. 3
Instaation WARNING THIS APPLIANCE MUST BE EARTHED. Eectrica connection Eectric cookers come without a power suppy cabe. The cooker is designed to operate on an eectricity suppy which conforms to the eectrica data shown on the Rating Pate. The cooker can be connected to the mains ony after removing the back pane of the cooker itsef with a screwdriver. N.B.: the foowing instaation procedure must be carried out by a quaified eectrician. The eectrica instaation must compy with the IEE Reguations, Buiding & oca By-Lays. For the instaation of the feeding cabe carry out the foowing operations: 1 Open the termina board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a ever by pushing it down to open the cover (see diagram). 2 Loosen the cabe camp screw and remove it, using a screwdriver as a ever (see figure). 3 Remove the wire contact screws L-N-, then fasten the wires under the screw heads, respecting the coour code: Back/Bue (N), Red/Brown (L) and Bare Wire/ Yeow-Green ( ). Once the connections have been made, tighten a the termina screws fuy. Fasten the suppy cabe in pace with the camp and cose the cover of the termina board. 4
Instaation Positioning the Cooker 150 mm 650 mm 150 mm The height of the cooker can be adjusted by means of adjustabe feet in the pinth (900mm - 930mm). Adjust the feet by titing the cooker from the side. Then insta the product into position. NOTE: This appiance must not be fitted on a patform. The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either side need ony be sufficient to aow withdrawa of the cooker for servicing. It can be used with cabinets one side or both as we as in a corner setting. It can aso be used free-standing. Adjacent side was which project above hob eve, must not be nearer to the cooker than 150mm and shoud be protected by heat resistant materia. Any overhanging surface or cooker hood shoud not be nearer than 650mm. Moving the Cooker Before moving your cooker check that it is coo, and switch off at the cooker contro unit. Movement of your cooker is most easiy achieved by ifting the front as foows: Open the gri door sufficienty to aow a comfortabe grip on the underside front edge of the oven roof, avoiding any gri eements. Note: Take care in moving the cooker as it is heavy. Take care to ensure that any foor covering is not damaged. 5
Safety Information When used propery your appiance is competey safe but as with any eectrica product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Aways Remove a packing from inside the oven and gri compartments before switching on for the first time. Understand the contros prior to using the appiance. Keep chidren away from the appiance when griing as the surfaces wi get extremey hot during and after use. Turn contros off when you have finished cooking and when not in use. Stand back when opening an oven door to aow any buid up of steam or heat to disperse. Use dry good quaity oven goves when removing items from the oven/gri. Pace pans centray over the hotpate making sure handes are kept away from the edge of the hob and cannot become heated by other hotpate/pans. Take care to avoid heat/steam burns when operating the contros. Turn off the eectricity suppy at the wa switch before ceaning and aow the appiance to coo. Make sure the sheves are in the correct position before switching on the oven. Keep the oven and gri doors cosed when the appiance is not in use. Take care when removing items from the gri when the ower oven is on as the contents wi be hot. Keep the appiance cean, as a buid up of grease or fat from cooking can cause a fire. Foow the basic principes of food handing and hygiene to prevent the possibiity of bacteria growth. Keep ventiation sots cear of obstructions. Refer servicing to a quaified appiance service engineer. Take care to avoid touching heating eements inside the oven, as during use the oven becomes hot. The appiance shoud not be operated by peope (incuding chidren) with reduced physica, sensory or menta capacities, by inexperienced individuas or by anyone who is not famiiar with the product. These individuas shoud, at the very east, be supervised by someone who assumes responsibiity for their safety or receive preiminary instructions reating to the operation of the appiance. The appiance must be used by aduts ony for the preparation of food, in accordance with the instructions outined in this booket. Any other use of the appiance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be hed iabe for any damage resuting from improper, incorrect and unreasonabe use of the appiance. 6
Safety Information Never Never ine the interior of the oven with foi as this may cause the appiance to overheat. Never eave chidren unsupervised where a cooking appiance is instaed as a surfaces wi be hot during and after its use. aow chidren or persons who are not famiiar with the appiance to use it, without supervision. Never aow anyone to sit or stand on any part of the appiance. Never store items above the appiance that chidren may attempt to reach. Never eave anything on the hob surface when unattended and not in use. Never remove the oven sheves whist the oven is hot. Never heat up unopened food containers as pressure can buid up causing the container to burst. Never store chemicas/food stuffs, pressurised container in or on the appiance, or in cabinets immediatey above or next to the appiance. Never pace fammabe or pastic items on or near the hob. Never fi a deep fat frying pan more than 1/3 fu of oi, or use a id. DO NOT LEAVE UNATTENDED WHILE COOKING. Never operate the gri with the gri door cosed as this wi cause the appiance to overheat. Never use the appiance as a room heater. Never use the gri to warm pates. Never dry any items on either the hob or oven doors. Never insta the appiance next to curtains or other soft furnishings. Never use steam ceaners. SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE In the event of a chip pan fire or any other pan fire. 1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. 2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this wi smother the fames and extinguish the fire. 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is ikey to tip the pan over. Never use water to extinguish oi or fat fires. 7
Features HOB VENTILATION SLOTS 1700W 1200W 1200W 1700W Hob Hot Indicators CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL DOOR SWITCH GRILL MODEL & SERIAL NUMBER TOP OVEN/ GRILL DOOR REMOVABLE INNER GLASS DOOR MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES 8
Contro Pane ELECTRONIC TIMER MAIN THERMOSTAT INDICATOR LIGHT MAIN OVEN GRILL GRILL INDICATOR LIGHT LEFT FRONT PLATE LEFT REAR PLATE PLATE INDICATOR LIGHT RIGHT REAR PLATE RIGHT FRONT PLATE Contro Knobs Operating the contro when the gri is in use The knobs for the hotpates can be rotated in either direction to provide variabe heat contro, the Main Oven knob can ony be rotated cockwise from the Off position. Note: Aways ensure that a contros are in the OFF position, when the appiance is not in use. The hob hot warning ights wi operate soon after each of the heating areas have been switched on. Each warning ight wi remain iuminated unti each heating area has cooed down. In common with a cookers having contros sited above the gri compartment, care must be taken when setting the contros, due to hot air being emitted from the gri compartment. Main oven contro Sow cooking S Eectronic timer This contro switches on the main oven. To seect Fan Cooking - Turn the contro cockwise and seect any temperature between 80 C and 230 C. As the contro is turned the fan wi start, the oven interior ight and the main oven thermostat ight wi come on and the heating eement around the fan wi start heating. The fan and the oven interior ight wi remain on throughout cooking. The main oven thermostat ight wi come on unti the oven reaches the required temperature. It wi then cyce off and on as the oven thermostat maintains the correct temperature. The main oven has a S setting speciay designed to reduce energy usage. Fu detais of this can be found in the Sow cooking section of this book. The eectronic timer dispays the time and the timer function with countdown. 9
Ceramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances shoud the hob be used with auminium foi in contact with the hob surface as damage can occur. The foowing boiing pates are ocated beneath the decorative circuar patterned cooking areas:- Front eft 6 heat: 1200W Rear eft 6 heat: 1700W Rear right 6 heat: 1200W Front right 6 heat: 1700W The cooking areas change coour when heated (become red) indicating which heating eement is switched on. The cooking area returns to its origina coour when the heating eement is switched Off. Warning: Even though the cooking area has returned to its origina coour it may sti be hot. The contros for the hotpates can be turned in either direction. Turn the contro to 6 for fast cooking. To reduce the heat to cook more sowy or simmer, turn the contro to a ower setting according to the size of the saucepan and the amount of iquid. Pans can be paced on the unheated areas of the pane when cooking is finished and before serving food. It is inadvisabe at any time to eave a heating eement switched on without a pan in position as this wastes energy, and coud make soi or rub-off from auminium pans more difficut to remove. To protect eements against over-heating, safety cut-outs have been incorporated with each eement. After severa minutes with the contro at setting 6 the safety cut-out switches the eement Off and On continuousy, thus preventing any adverse effects that may be caused by an excessive buid-up of heat in the cooking area. Use of Hotpates Note: Under no circumstances shoud the hob be used with auminium foi in contact with the hob surface. Turn the contro to 6 for fast cooking. To cook more sowy or simmer, turn the contro to a ower setting according to the size of the saucepan and the amount of iquid. The two sma Hotpates are speciay for smaer pans, ow temperature cooking and simmering. Do Not eave a hotpate switched on without a pan as this wastes energy and may shorten the ife of the hotpate. 10
Hotpates Genera Information Notes CONTROL SETTINGS GUIDE This is provided ony as a guide settings aso depend on the type of pan used and the quaity of food. Knob Position Type of food 1 To met butter, chocoate, etc. 1 or 2 To heat food genty. To keep sma amounts of water simmering. To heat sauces, containing egg yoks and butter. To simmer: stews, meat, fish, vegetabes, fruit. 3 To heat soid and iquid foods. Keep water boiing. Thaw frozen vegetabes. Make 2-3 egg omeettes. 4 or 5 To cook foods, just above simmering. To maintain 'roing' boi for preserve making. 5 or 6 To sea meat and fry fish. 6 Frying potatoes. Bringing water to the boi. Deep fat frying. Dissove sugar for preserve making. Safety requirements for deep fat frying 1. Use a deep pan, arge enough to competey cover the appropriate heating area. 2. Never fi the pan more than one-third fu of oi. 3. Never eave oi or fat unattended during the heating or cooking period. 4. Never try to fry too much food at a time, especiay frozen food. This ony owers the temperature of the oi or fat too much, resuting in greasy food. 5. Aways dry food thoroughy before frying, and ower it sowy into the hot oi or fat. Frozen foods, in particuar, wi cause frothing and spitting, if added to quicky. 6. Never heat fat, or fry, with a id on the pan. 7. Keep the outside of the pan cean and free from streaks of oi or fat. 11
Hotpates Genera Information Notes PANS SHOULD Not be concave (bowed in) Not be convex (bowed out) Not be rimmed Not be deepy ridged But essentiay Fat suitabe unsuitabe *care shoud be taken when using any pans on these surfaces not to drag and cause scratching. THE BEST COMBINATIONS This tabe is a genera guide to the types of pan suitabe for different types of hobs and cookers. Remember pans shoud be good quaity, with smooth, fat bases. For any further information refer to manufacturers instructions. Auminium Stainess stee with singe ayer copper base Stainess stee with sandwich bases of auminium and stainess or auminium and copper Enameed stee Enameed auminium Aways Never Use good quaity fat-based cookware on a eectric heat sources. Aways ensure pans have cean, dry bases before use. Ensure pans match size of heating area. Remember good quaity pans retain heat we, so generay ony a ow or medium heat is necessary. Ensure pan handes are positioned safey and away from heat sources. Aways ift pans, do not drag. Aways use pan ids except when frying. Dea with spiages immediatey but with care. Enameed based cast iron Copper Toughened gass or ceramic / gass / pottery Mid stee, Ferro-magnetic or stainess with a magnetic sandwich base Use gauze, meta pan diffusers, asbestos mats and stands e.g. Wok stands - they can cause overheating. Use utensis with skirts or rims e.g. buckets and some kettes. Use bady dented or distorted pans. Leave an eement switched on when not cooking. Cook food directy on the ceramic gass. Drag or side utensis, aong the hob surface. Ceramic* With Extra Care Not Recommended 12
Hotpates Genera Information Notes Do Not cook directy on the hob surface without a cooking utensi, as this wi resut in damage to the surface of the hob. use the hob as a worktop surface as damage may occur to the smooth surface of the hob. drag or side utensis on the hob surface, as this wi cause scratches in the surface of the hob. aow a cooking utensi to come into contact with the hob surround. pace anything between the base of the utensi and the ceramic hob, e.g. do not use asbestos mats, auminium or wok stand. eave any utensis, food or combustibe items on the hob when it is not in use. pace auminium or pastic foi, or pastic containers on the hob. eave the hotpates or cooking areas switched On uness they are being used. We recommend not to pace arge preserving pans or fish kettes across two heating areas. eave utensis party covering the heated areas. Aways ensure that they are pacet centray over the heated areas and have the same diameter as the heating area used. We recommend not to use a utensi with a base diameter greater than 25cm (0ins). Pressure cookers or other arge pans shoud be used on the front cooking areas. Aways ensure that saucepan handes are positioned safey. 13
Choosing Your Utensis use utensis with rough bases. use ightweight utensis with thin, distorted or uneven bases. use ightweight enameed stee utensis. use cast iron utensis. use utensis with recessed, scroed or ridged bases. use a utensi which has a base concavity greater than mm as this wi reduce the performance of the hob. use a utensi with a convex base. use gass ceramic utensis. use use ightweight saucepans with pain thin copper bases on ceramic or haogen hot pates. Note: A copper pans are exceent conductors of heat, and are hard wearing and strong, but need quite a ot of care. They can be very heavy and do not usuay have competey fat bases. The interiors are usuay ined with a different materia such as tin. A stainess stee pan with a sandwich base of auminium and stainess stee is an exceent conductor of heat and is suitabe for use on ceramic and haogen hobs, providing they are used in accordance with the saucepans manufacturers recommendations. Stainess stee pans with a sandwich base of auminium and copper are exceent conductors of heat. If using stainess stee saucepans with auminium and copper sandwich bases on ceramic and haogen hobs, the use of these pans must be in accordance with the saucepan manufacturers recommendations. Extra care shoud be taken to ensure the base of the pan and the hob is ceaned, and the hob conditioned, after each and every use, when using this type of saucepan. If these recommendations are not foowed, the resut wi be a buid up of sma copper deposits on the surface of your hob which, if not ceaned after each use, wi resut in permanent marking of your hob. Aways ift the pan from the hob, do not drag or side across the hob surface as damage may occur. 14
Griing A switch operated by the door changes the heating eement configuration between gri and oven operation. When the door is open, the top inner eement is activated for intense downward heat; when the door is cosed, the top outer and ower eements are activated to provide even oven heating. To operate the gri proceed as foows: Open the gri door. Pre-heat the gri on setting MAX for approximatey 5 minutes (see chart on guide to griing). Gri Pan Hande Fix the gri pan hande securey in position. See beow. Food which ony requires browning shoud be paced directy on/in the gri pan in the gri pan runner, or on the foor of the gri compartment. (the gri pan grid may be removed.) Leave the contro on setting 6 for toast, seaing and fast cooking of foods. For thicker foods requiring onger cooking turn the contro to a ower setting after the initia seaing, on both sides, on setting 6. The thicker the food the ower the contro shoud be set. Fixing the Gri Pan Hande Warning: Take care as the gri wi be hot aways wear oven goves. Aways ensure that the gri pan is cean BEFORE use. Excess fat buid up in the bottom of the pan coud cause a fire hazard. Never ine gri pan with foi. The gri pan hande is detachabe from the pan to faciitate ceaning and storage. Fix the pan hande securey before use: 1. Fit the hande to the gri pan so that the externa hooks embrace the edge of the pan (fig. 1) 2. Make sure that the midde part of the hande fits exacty the protruding support of the pan (fig 2) and hods the pan from the bottom.. 1 2 Gri Compartment as a Hotcupboard The food to be cooked shoud be paced on the gri pan/gri pan food support. Pace the gri pan on the runners and push back to the stop position when the gri pan is correcty positioned beneath the gri eement. Pates and dishes paced on the foor of the gri compartment wi be heated when the oven is in use. operate the gri contro when using the compartment as a hotcupboard. Do take care when removing pates, dishes and utensis from the gri compartment when the oven is in use as they may become quite hot. You may need to use oven goves when removing warmed items. 15
Gri Chart Pre - heat the gri for 5 minutes on maximum contro setting before griino GRILL CHART Food Gri Setting Approximate Cooking time Toasting of Bread products 6 3-10 mins. Sma cuts of meat, sausages, bacon, etc. 5-6 15-20 mins. Chops etc. Gammon steaks Chicken pieces Fish: fingers Whoe Fiets 5 5 20-25 mins. Wire food support used in upturned position for chicken. 10-20 mins. Whoe fish and fiets paced in the base of the gri pan. Fish in breadcrumbs 5 15-20 mins. Pre - Cooked potato products 5 15-20 mins. Pizzas 5 12-15 mins. in the base of the gri pan. Browning of food 6 8-10 mins. Dish paced directy on base of the gri pan and pan paced on the base of the gri compartment. The settings in the above guide have been deveoped to cook food successfuy without excessive fat spitting and spashing. 16
Main Oven - Fan Cooking This contro switches on the main oven. To seect Fan Cooking - Turn thecontro cockwise and seect any temperature between 100 C and Max. As the contro is turned the fan wi start.the main oven ight wi immediatey come on. The thermostat ight indicates that the main oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the ight wi turn on and off as the oven maintains the temperature at a constant eve. The fan and the oven interior ight wi remain on throughout cooking. The main oven thermostat ight wi come on unti the oven reaches therequired temperature. It wi then cyce off and on as the oven thermostat maintains the correct temperature. The heat for fan cooking in the main oven is provided by an eement situated at the back of the oven, around the fan. Fan cooking is idea for arge poutry or joints of meat, reducing cooking times and often eiminating the need for pre-heating the oven. It is aso idea for batch cooking where food is cooked on morethan one eve, because the forced circuation of hot air gives aneven temperature from the top to the bottom of the oven. To use the oven proceed as foows: The sheves shoud be eveny spaced. To avoid unnecessary ceaning, sheves which are not in use shoud be removed from the oven. Set the main oven contro to the required temperature. Pre-heating is not normay necessary, but some foods such as bread, scones and Yorkshire pudding do benefit from being paced in a hot oven (see cooking charts). Pace the food to be cooked in the centre of each shef to aow for even air circuation around the food. 17
Fan Oven - Cooking Chart MEAT Note: Where times are stated, they are approximate ony. Fan Oven - Meat Meat Preheat Temperature C Beef No 160/180 Lamb No 160/180 Pork No 160/180 Vea No 160/170 Chicken/Turkey up to 4kg (8b) No 160/180 Time (approx.) 25-30 mins per 450g (1b) + 25 mins over. 20-30 mins per 450g (1b) + 25 mins over. 25-30 mins per 450g (1b) + 25 mins over. 30-35 mins per 450g (1b) + 25 mins over. 18-20 mins per 450g (1b) + 20 mins over. Turkey 4 to 5.5kg (8 to 12b) over 5.5kg (12b) No No 13-15 mins per 450g (1b) at 150/160 C aow 12 mins per 450g at 150 C Casseroe No 140-150 1½-2 hrs If using auminium foi, never: 1. Aow foi to touch sides of oven. 2. Cover oven interior with foi. 3. Cover sheves with foi. The most accurate method of testing the readiness of joints of meat or whoe poutry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poutry thighs, during the cooking period. The meat thermometer wi indicate when the required interna temp has been reached. Beef: Rare: 60 C Lamb: 80 C Poutry: 90 C Medium: 70 C Pork: 90 C We Done: 75 C Vea: 75 C 18
Fan Oven - Cooking Chart BAKING Fan Oven Cooking Food Preheat Temperature C Time in mins. Scones Yes 210/220 9-12 Sma Cakes 170/180 25-35 Victoria Sandwich Yes 160/170 20-25 Sponge Sandwich (Fatess) Yes 170/190 15-20 Swiss Ro Yes 190/200 12-15 Semi-rich Fruit cakes 140/150 60-75 7 inch Rich Fruit Cakes 130/140 Depending on size Shortcrust Pastry 190/200 Depending on use Puff Pastry 190/200 Depending on use Yorkshire Pudding Yes 180/190 30-45 Individua Yorkshire Puddings Yes 190/200 20-25 Mik Pudding 130/140 105-135 Baked Custard 140/150 40-50 Bread Yes 200/210 45-50 Meringues 80-90 180-240 Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers shoud be foowed. Temperatures recommended in this chart refer to cakes made with bock margarine or butter ony. 19
Using the Main Oven for Other Functions S SLOW Setting This is used for sow cooking, keeping food warm and warming pates for short periods. Extra care shoud be taken when warming bone china, as it may be damaged in a hot oven. DO NOT pace food or pates directy on the oven foor as this coud damage both the oven ining and the pates which are being warmed. Advantages of SLOW cooking are: The oven stays ceaner because there is ess spashing. Timing of food is not as critica, so there is ess fear of overcooking. Inexpensive joints of meat are tenderised. Fuy oading the oven can be economica. Cooking times can be extended in some cases by up to 2 hours. Operation: 1. Pace the prepared food in the main oven and ensure the door is fuy cosed. 2. Seect S (Sow Cooking Temperature) by turning the Main Oven Contro cockwise ensuring the oven door is fuy cosed. Storage and re-heating of food: 1. If food is to be frozen or not used immediatey, pace it in a cean container and coo as soon as possibe. 2. Aways thaw frozen food competey in the refrigerator before re-heating. 3. Aways reheat food thoroughy and ensure it is piping hot before serving. 4. Ony re-heat food once. Points to consider when preparing food for SLOW cooking: 1. Make sure that the dishes to be used wi fit into the oven ensuring enough room for air to circuate. 2. A dishes cooked on the sow setting wi require a minimum of 6 hours, however, if they are cooked for 1-2 hours onger then deterioration in their appearance may be noticed. 3. Never cook joints of meat over 2.7kg (6 Ib) or poutry over 2.0kg (4b 8oz). We do not recommend that joints of meat or poutry are stuffed before cooking on the sow setting. 4. To sea in the meat juices, aways cook meat or poutry at 170 C for 30 minutes before wrapping in foi and pacing on a rack over a tin (to aow good air circuation) before turning the contro to the sow setting and cooking immediatey. 5. Aways ensure that joints of pork and poutry are thoroughy cooked by checking with a meat thermometer before serving. 6. Aways thaw frozen foods competey before cooking. We do not recommend pacing frozen food in the oven to cook. 7. Aways bring soups, iquids and casseroes to the boi before pacing in the oven. 8. Ensure that casseroe dishes have a good sea (not airtight) and cover to the top with foi to prevent oss of moisture. 9. Ensure that fruit and vegetabes are cut into even sized sma pieces to cook propery. 10. Aways adjust seasoning before serving. 11. If using dried red kidney beans it is important that the beans are soaked and then boied fora minimum of 10 minutes before using in any dish to destroy any toxins. 12. When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking. 20
Care and Ceaning Ceramic hob To reduce the amount of ceaning aways ensure that the hob and cooking utensis are cean and dry before use. Reguar use of ceaner conditioner is recommended for proper care and protection of the hob surface. Appy conditioner before using the hob for the first time. It contains a mid ceaning agent, so that subsequent appications may cean off soi and appy a protective fim at the same time. For stubborn stains or heavy soiing use any of the foowing materias, and finish off with conditioner. 1. Cif, non-scratch scouring cream. 2. Liquid Gumption Kitchen Ceanser. 3. Specia Powder Ceanser. Powder Ceanser Minera deposits that are present in hard water, and some foods, may cause discoourations that appear in the form of grey or brown stains. The stains sometimes appear to be in or under the gass surface. If there are some persistent stains after using any of the other recommended ceaning materias, powder ceanser may be appied, foowing the manufacturers instructions. use abrasive ceaners or the powder ceanser on the painted meta framework. Ceaner Conditioner Reguar use of the conditioner wi make the surface easier to cean thus ensuring that years of heavy abrasive ceaning do not progressivey du the surface. Gri Contro Pane Remove the gri pan and the wire grid food support, it is best to wash these items immediatey after use to prevent stains from being burnt on when used again. Wipe out the Gri compartment, use a fine stee woo soap pad to remove stubborn stains from the gri runners and the foor of the compartment. Wipe over the contro pane with a damp coth and poish with a dry coth. use cream ceaners, oven ceaners or aerosos, scouring pads or abrasive powder for ceaning the pastic knobs as damage wi occur. Decorative Trims Ovens Oven Shef Supports Oven Lamp Repacement It is advisabe to cean the decorative trims reguary to prevent any buid up of soiing. The recommended method of ceaning is to wipe over the trims with a soft coth wrung out in warm water or mid non-abrasive ceaner. (If in doubt try the ceaner on a sma area of trim which is not noticeabe in norma use). Then, after wiping with a coth wrung out in cear water, dry with a soft cean coth. Remove the rod sheves and gri pan. Use a fine stee woo soap pad to remove stubborn stains from the rod sheves, gri pan and the foor of the oven. Cean the gass part of the oven door using a sponge and a non-abrasive ceaning product, then dry thoroughy with a soft coth. use rough abrasive materia or sharp meta scrapers as these coud scratch the surface and cause the gass to crack. The shef supports are removabe and dishwasher safe. To remove hod the support at the front and pu away from the oven side, this can then be ceaned in a sink or a dishwasher. When removed it aows access to the oven side, which can be ceaned with warm soapy water. To refit the support, insert the onger eg into the rear fixing hoe and push in the front eg. Open the oven door and remove the rod sheves. Using a suitabe coth to protect the fingers grip the ight gass dome, unscrew anti-cockwise and ift. Reach into the aperture with fingers, and unscrew the amp anticockwise. Fit repacement amp (25W 300 C rated SES), refit dome. WARNING: To avoid eectric shocks - pease ensure that the eectricity suppy to the appiance is switched off and the appiance is fuy cod, before removing the amp ens. 21
Care and Ceaning CLEANING THE DOORS Take particuar care not to damage the inner surface of the door inner gass that is coated with a heat refective ayer. use scouring pads, or abrasive powder,which wi scratch the gass. Ensure that the gass pane is not subjected to any sharp mechanica bows. Stubborn stains can be removed by using a fine stee woo soap pad. For sight soiing theinner gass pane may be ceaned, whie sti warm, without removing it from the door. Afterceaning, rinse and dry with a soft coth. SIDE OPENING DOORS Ceaning the door gass is the same as the drop down doors, except take care to support the weight of the inner gass when removing and refitting. DROP DOWN DOORS Remove the door inner gass as foows. 1. Open the door fuy and remove the extrusion end caps (This shoud be done by hand but if it proves too difficut, simpy ift the inner gass to ease the end caps out of position). NOTE: If you need to use a too - be carefu not to damage the extrusion or end cap. 2. Carefuy side the inner gass towards you andwithdraw it from its ocating sots. Ensure that the door is not aowed to sam shut, due to the reduction in door weight. Cean the gass as described above. 3. The inside of the outer door gass can now be ceaned whie sti fitted to the cooker. NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION. Refit the door inner gass as foows. 1. Open the door fuy. 2. Locate the inner door gass into its sots, so that the printing is readabe from the face nearest the oven in the cosed position and the widest back band is towards the bottom of the door. The inner door gass has a specia refective coating on one side, in order to minimise surface temperatures and energy consumption during use, it is important it is fitted correcty. 3.Carefuy side the gass into its sots as far as it wi go and repace the end caps. 22
Cooking Resuts Not Satisfactory? Probem Check Griing Uneven cooking front to back Fat spattering Oven Baking Uneven rising of cake Sinking of cakes Over/Under cooking Fast/Sow cooking Uneven cooking of cakes Uneven rising of cake Ensure that the gri pan is positioned centray beow the gri eement. Ensure that the gri is not set to too high a temperature. Ensure that the oven sheves are eve by using a spirit eve on the rod shef and adjusting, using suitabe packing e.g. wood, under the feet of the appiance. This shoud be checked both eft to right and front to back. Ensure that the food is positioned centray in the oven. The foowing may cause cakes to sink: 1. Cooking at too high a temperature. 2. Using norma creaming method with soft margarine. Refer to the cooking times and temperatures given in the oven temperature charts, however, it may be necessary to increase or decrease temperatures by 10 C to suit persona taste. use utensis greater than 2¼ ins in height. 1. Too arge baking sheet used. (See 'Cookery Notes') 2. Over oading of oven and aways ensure even air gaps around baking tins. Ensure that the shef is eve (see above) and that the food is positioned centray in the oven. Food is taking too ong to cook Ony cook one item at a time to avoid overoading the oven. Disposa of your product To minimise the risk of injury to chidren pease dispose of your product carefuy and safey. Remove a doors and ids. Remove the mains cabe (where fitted) by cutting off fush with the appiance and aways ensure that no pug is eft in a condition where it coud be connected to the eectricity suppy. To hep the environment, Loca Authority instructions shoud be foowed for the disposa of your product. This appiance conforms to the foowing EEC Directives: - 2006/95/EC of 12/12/06 (Low Votage) and subsequent modifications; - 2004/108/EC of 15/12/04 (Eectromagnetic Compatibiity) and subsequent modifications; - 90/396/EEC of 29/06/90 (Gas) and subsequent modifications (ony for modes which use gas); - 93/68/EEC of 22/07/93 and subsequent modifications. - 2002/96/EC 93/68/EEC The European Directive 2002/96/EC on Waste Eectrica and Eectronic Equipment (WEEE), requires that od househod eectrica appiances must not be disposed of in the norma unsorted municipa waste stream. Od appiances must be coected separatey in order to optimise the recovery and recycing of the materias they contain and reduce the impact on human heath and the environment. The crossed out wheeed bin symbo on the product reminds you of your obigation, that when you dispose of the appiance it must be separatey coected. Consumers shoud contact their oca authority or retaier for information concerning the correct disposa of their od appiance. 23
Something Wrong with your Cooker? Before contacting your nearest Service Centre/Instaer, check the probem guide beow; there may be nothing wrong with your cooker. Probem Sight odour or sma amount of smoke when using the cooker for the first time. Nothing Works Oven temperature seems too high or too ow. Oven does not cook eveny. Hotpates are sow to boi or wi not simmer Marks appearing on hotpates. Can not cean hob / hotpates. Gri not working. Gri keeps turning on and off. Condensation on the wa at the rear of the cooker. Steam / Condensation in the oven after use. This is norma and shoud cease after a short period. Is the main cooker wa switch turned on? There may be no eectricity suppy. Check that the temperature has been set in accordance with the temperature charts. It may be necessary to increase or decrease the recommended temperature by up to 10 C to suit your taste. Check that the temperature and shef position are as recommended in the temperature charts. Check that the containers being used in the oven aow sufficient air fow around them. Check that the cooker is eve. Check that your pans conform to the recommendations in these instructions. The hob surround can be ceaned with warm soapy water and a cream ceaner, such as Cif. The seaed hotpates shoud be ceaned reguary, (pease refer to the Care and Ceaning section for further information. Pease note that repacement hob ceaning kits are avaiabe from our parts department, see Key Contacts, back page. The gri door MUST be open. When the gri contro is operated at a setting ess than maximum, this is norma reguator operation, not a faut. Steam and/or condensation may appear from the vent at the rear of the appiance when using an oven particuary for foods with a high water content e.g. frozen chips, roast chicken etc. This is norma and any excess shoud be wiped off. Steam is a by-product of cooking any food with a high water content. To hep minimise aways: a) Try to avoid eaving food in the oven to coo after being cooked. b) Use a covered container, wherever possibe 24
Eectronic timer The eectronic timer dispays the time and the timer function with countdown. To set the cock Note: This may be set whie the oven is switched off or whie it is switched on. 1. Press the button severa times unti the icon and the first two numerica digits on the dispay start to fash. 2. Use the + and - buttons to adjust the hour vaue. 3. Press the button again so that the other two numerica digits on the DISPLAY begin to fash. 4. Use the + and - buttons to adjust the minute vaue. 5. Press the button again to confirm. Note: If none of the buttons are pressed, the settings wi be confirmed automaticay after 10 seconds have passed. To set the minute minder Note: This function does not interrupt cooking and does not affect the oven; it is simpy used to activate the buzzer when the set amount of time has eapsed. 1. Press the button severa times unti the icon and the first two numerica digits on the dispay start to fash. 2. Use the + and - buttons to adjust the hour vaue. 3. Press the button again so that the other two numerica digits on the DISPLAY begin to fash. 4. Use the + and - buttons to adjust the minute vaue. 5. Press the button again to confirm. The countdown wi then be dispayed; at the end of this period of time the buzzer wi sound (this may be stopped by pressing any of the buttons, or it wi stop of its own accord after one minute). To cance a previous setting Press button - up unti 0 00. 25
Technica Characteristics Top Oven Dimensions (HxWxD): 18,3x36x42,5 cm Voume: 28 Litres Max. Oven Power Absorption: 1900 W Main Oven ENERGY LABEL - Main Oven Directive 2002/40/EC on the abe of eectric ovens Norm EN 50304 Decared energy consumption for Natura convection Cass Votage and Frequency Dimensions (HxWxD): 34x39x41 cm Voume: 54 Litres Max. Oven Power Absorption: 1700 W heating mode: Fan oven 240V~ 50Hz 26
Guarantee 12 months Parts and Labour Guarantee Your appiance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for tweve months from the date of purchase. This gives you the reassurance that if, within that time, your appiance is proven to be defective because of either workmanship or materias, we wi, at our discretion, either repair or repace the appiance at no cost to you. The guarantee is subject to the foowing conditions: - The appiance has been instaed and operated correcty and in accordance with our operating and maintenance instructions. - The appiance is ony used on the eectricity or gas suppy printed on the rating pate. - The appiance has been used for norma domestic purposes ony. - The appiance has not been atered, serviced, maintained, dismanted or otherwise interfered with by any person not authorised by us. - Any repair work must be undertaken by us or our appointed agent. - Any parts removed during repair work or any appiance that is repaced become our property. - The appiance is used in the United Kingdom or Repubic of Ireand. The guarantee does not cover: - Damage resuting from transportation, improper use, negect or interference or as a resut of improper instaation. - Repacement of any consumabe item or accessory. These incude but are not imited to: pugs, cabes, batteries, ight bubs, fuorescent tubes and starters, covers and fiters. - Repacement of any removabe parts made of gass or pastic. THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-DOMESTIC PREMISES. 5 Year Parts Guarantee Cannon aso offers you a FREE 5 year parts guarantee. This additiona guarantee is conditiona on you registering your appiance with us and the parts being fitted by one of our authorised engineers. There wi be a charge for our engineer's time. To activate the extra parts warranty on your appiance, simpy ca our registration ine on 08448 24 24 24 (ROI 01 230 0800) Extended Guarantees We offer a seection of protection pans that enabe you to fuy cover yoursef against the expense of repair bis for the ife of your poicy. To find the idea pan for you pease ca our advice ine on 08448 226 226 (ROI 01 230 0233). Free Hepdesk Service We have a dedicated team who can provide free advice and assistance with your appiance if you experience any technica difficuties within the first 90 days of ownership. Simpy ca our Cannon Service Hotine on 08448 224 224 (ROI 0818 313 413) for teephone assistance, or, where necessary, to arrange for an engineer to ca. 27
After Saes Service No one is better paced to care for your Cannon appiance during the course of its working ife than us - the manufacturer. Essentia Contact Information Cannon Service We are the argest service team in the country offering you access to 400 skied teephone advisors and 1000 fuy quaified engineers on ca to ensure you receive fast, reiabe, oca service. UK: 08448 224 224 Repubic of Ireand: 0818 313 413 www.cannonservice.co.uk Pease note: Our advisors wi require the foowing information: Mode number Seria number Parts & Accessories We suppy a fu range of genuine repacement parts as we as accessory products that protect and hygienicay cean your appiance to keep it ooking good and functioning efficienty throughout its ife. UK: 08448 225 225 Repubic of Ireand: 0818 313 413 www.cannonservice.co.uk Appiance Registration We want to give you additiona benefits of Cannon ownership. To activate your FREE 5 year parts guarantee you must register your appiance with us. UK: 08448 24 24 24 Repubic of Ireand: 01 230 0800 www.cannonservice.co.uk Indesit Company UK Limited, Morey Way, Peterborough, PE2 9JB Indesit Company, Unit 49 Airways Industria Estate, Dubin 17 Recycing and Disposa Information As part of Cannon s continued commitment to heping the environment, Cannon reserves the right to use quaity, recyced components to keep down customer costs and minimise materia wastage. Pease dispose of packaging and od appiances carefuy. To minimise the risk of injury to chidren, remove the door, pug, and cut the mains cabe off fush with the appiance. Dispose of these parts separatey to ensure that the appiance can no onger be pugged into mains 06/2009-195060679.04