archipol consulting gmbh inkustraße 1-7/stg.8/2.stk a-3400 klosterneuburg tel: +43(0)2243-21326 office@archipol-consulting.at www.archipol-consulting.at
archipol consulting gmbh is an internationally recognized Consulting and Planning company specializing in the fields of Gastronomy & Commercial Kitchens, Laundry Facilities, as well as Facility Management. What effective and competent Consultation and Planning means to us: Successful planning means first and foremost to plan for the individual. For work environments such as commercial kitchens this means harmoniously bringing together the requirements of the client, the necessary workflows, the spatial properties, and all applicable laws and regulations. Only with good planning can the basis for a profitable business be achieved. In turn, for guests we design rooms with a high-level of comfort and a feel-good factor. It is important to us that the Gastronomy concept is realized effectively and conveys a comfortable climate to the guest; after all, the human needs a space to feel comfortable in. What we offer: Consultation: development of gastronomical concepts, requirement analyses, energy and organisational advising Planning: preparation of concepts and designs, implementation plans, detail plans, preparation of tenders, tender evaluations Project support: examination of work plans, support at planning and building meetings, monitoring of the worksite, support at handover, follow-up support
Industrial Kitchen Planning In our mind a good and economically planned kitchen is one that meets the requirements of the client, follows the guidelines & laws required, and is cost-effective. An industrial kitchen is a hugely complex system, one which influences all other aspects of the Gastronomy concept. A good and efficient kitchen plan must place the kitchen logistically into the entire gastronomical concept; as only a carefully and thoroughly planned kitchen lays the foundation for a long-term and high-quality operation. Only with the close collaboration of all those involved with the kitchen operation can a comprehensive overview of all potential risks be attained: with this overview, any potential problems can be quickly and efficiently dealt with. Planning factors: The Gastronomy Concept Organisational management Hygiene management Concept, furnishing-, and interior design Installation planning Tendering Consultation & Monitoring during the building phase
Gastronomy Design A decisive factor for a guest to feel comfortable is the ambience. The choice of material, colours and attention to detail influence whether the guest is comfortable or not. The appeal of a room is often decided in the first instant when a guest enters. A sense of well-being comes subconsciously in these first moments. Only after a longer period does the guest systematically and critically appraise the room. Altogether with the menu, the presentation of meals and the comfort-factor, the guest gets an overall impression. The quality of this impression is vital to the success of the establishment. All of these important elements are tied into the overall design concept. Unser Aufgabengebiet: Interior design Concept, furnishing-, and interior design Installation planning Tendering Consultation & Monitoring during the building phase
Gastronomy Consulting Years of experience and a comprehensive Know-How in Gastronomy is the basis of precise economic-assessments and business planning. We support you in the planning of the Technical and Logistical aspects of your operation. Our comprehensive knowledge is the basis for the successful implementation and future prosperity of your project. Central to all considerations is the project and the goal of the client. A complete concept is prepared in close cooperation with our clients. From the very first conceptual stage, it is important for us to absorb all your desires and demands: the subtelties and nuances, the processes, and the general atmosphere of your operation. We accompany our clients from the very first concept formulation to the final handover. It is of utmost importance to us that we stand at our clients side during the successful realization of their ideas. Our responsibilites: Development of the Gastronomical concept Needs analysis and basic planning Evaluation of the current status quo Comments - status quo/future situations and goals Concept formulation & Consultation Area management & Energy efficiency consultation Support with submissions and facility approvals
Laundry Planning In todays world, Laundries are highly industrial operations. Our planning approach is to harmoniously combine the demands of the client, the logistics that these require, efficiency in operation, economical performance, and environmentally-friendly measures. Laundries are complex industrial plants, with fully automated washing, drying, and ironing facilities. This is a technical and logistical challenge. An enormous amount of water and energy is consumed by such a plant, and an therefore efficient and careful use of resources is required. A complete plan is economical as well as ecological, and must take into account all aspects of the future operation. Planning factors: Strategic orientation of the laundry Wishes of the client Economic & Environmental aspects Hygiene and employment-law aspects Logistics and RFID systems Equipment quality Area management Building services
CEO Helmuth Zikuda, BA, CMC First experiences in gastronomy - in parents gastronomy business in Vienna Vocational college for Technical Drawing (Specialization - Mechanical Engineering) 3 years - employment in an American Mechanical Engineering firm Grammar school for professionals 4 years - project assistant in a Technical Office for industrial kitchen planning 5 years - freelance commercial kitchen planner and project leader at a large international catering firm; projects in the Czech Republic and Russia amongst many others. Self-employed since 1996 in the field of Commercial Kitchen Planning & Facility Management Studied at UNI Wien - Philosophy - area of expertise: Business Ethics Seminar speaker: Project Management Seminar speaker: Facility Management Employed 1997 to 2002 - Facility Management for Austrian banks Partner and external Senior Consultant for HHC & Partner since 2002 Founded HZ Consulting in 2002 Founded archipol consulting GmbH in 2006 Seminar speaker: Business management Certified Management Consultant - 2016 Publication: Der Utilitarismus und seine möglichen Auswirkungen auf ethisches Handeln in einer globalisierten Welt Various published articles in magazines and newspapers
References Planning & Design - International Projects - Domodedovo - Airport Moscow air catering kitchen (approx. 8.000 meals/day) - Russia - Workers canteen - Coca Cola (design draft) Belarus - Eurest - workers canteen VW-Skoda (approx. 15.000 meals/day) Czech Rep. - Eurest - workers canteen Philips Czech Rep. - Eurest workers canteen Audi Hungary - Draft planning & design main kitchen & laundry for 2 types of hospital Romania - Austrian Embassy - home & catering kitchen Estonia - Austrian Embassy - home & catering kitchen Portugal - Austrian Embassy - home & catering kitchen Germany - Retirement home kitchen & cafeteria Germany - Workers canteen - Renault Slovenia - Restaurant XXX Lutz Germany - Hotel Bristol main kitchen and restaurant Poland - Hotel Aquincummain kitchen and restaurant Hungary - Hotel & Thermal Bad Elster main kitchen and restaurant Germany - Hospital Salamat Barakat main kitchen & laundry (Teheran) work in progress Iran - Hospital main kitchen & laundry (Ghom) work in progress Iran - Hospital Minsk main kitchen, work in progress Belarus Planing & Design - National Projects Social & Health Care - Monastery Herz Jesu main kitchen Unterolbendorf - Retirement home Klostertal Innerbraz - Retirement home Mayerling Mayerling - Retirement home Ludesch Ludesch - Retirement home Weidach Bregenz - Retirement home Herzogenburg - IMA health care center Salzburg - Retirement home Caritas, Haus Star22 Vienna - Retirement home IWP-Döbling Vienna - Kaiser Franz Josef Hospital - concept transition kitchen Vienna - Retirement home Klosterreben Rankweill Projekt: Airport Domodedovo Projekt: Altenpflege Klostertal archipol consulting gmbh inkustraße 1-7/stg.8/2.stk a-3400 klosterneuburg tel: +43 (0)2243 21326 office@archipol-consulting.at www.archipol-consulting.at
References Social & Health Care - Hospital main kitchen Neunkirchen - Rehab Sonnenpark main kitchen & cafeteria, work in progress Vienna - Rehab main kitchen & cafeteria, work in progress Bad Schallerbach - Retirement home consulting, work in progress Lenzing Planning Hotel & Gastronomy - Casino Austria AG main kitchen & cafeteria Vienna - Sportrestaurant Spenadlwiese Vienna - Special restaurant Rudolfsturm (Salinen Immobilien AG) Hallstatt - NH Hotels Mariahilferstraße Vienna - Hotel Park Royal Palace Vienna - XXXLutz gastronomy 6 location Austria - Archäologiepark Carnuntum Petronell - Hotel Vierkanter main kitchen Hainburg - Castle Weinberg gastronomy Kefermarkt - Inner city Bar Fashion TV Vienna - Castle Asparn gastronomy Asparn / Zaya - Restaurant Dornbacher Strasse 123 Vienna - Restaurant Culture Center, work in Progress Röschitz Planning Worker Canteens & Education Canteens - Hypozentrale austrian bank St.Pölten - Workers canteen state authority St.Pölten - WIFI & FH (WKO) - business school gastronomy Vienna - Business school Amstetten - University- and Research Institute Tulln - ÖBB Education Center Vienna - WIFI gastronomy St.Pölten - University / Music und Art Vienna - University Vienna - Rossau Vienna - Workers canteen TwinTower Vienna, work in progress Vienna - Workers canteen Boehringer Ingelheim Vienna, work in progress Vienna Projekt: Park Royal Palace Projekt: Küche WIFI-Wien archipol consulting gmbh inkustraße 1-7/stg.8/2.stk a-3400 klosterneuburg tel: +43 (0)2243 21326 office@archipol-consulting.at www.archipol-consulting.at
References Consulting - Draft, concept and design - Hospital Gugging Gugging - Catering concept retirement homes - HHC & Partner in general - Catering concept and Objektmanagement main kitchen - ÖBB / Floridsdorf Vienna - Space concept main kitchen - Nordsee Vienna - Gastronomy development - riding center Stadtschlaining - Catering concept and Objektmanagement retirement homes - HHC & Partner Mayerling, Wr. Neustadt - Feasibility study Catering in Austria - ISS / HHC & Partner - Vienna - Concept for Kitchen and Cafeterias in Sport Stadium Austrian Institut for eeducation- and Sport - ÖISS - Examination Kitchen in state hospitals Vlbg - audit office Vlbg - HHC Vorarlberg - Evaluation of worker canteens for an Austrian Bank Vienna - Concept gastronomy - Kartause Mauerbach Mauerbach - Concept of 2 scenarios for retirement homes IWP Döbling - HHC & Partner Vienna - Objektmanagement and site control Kaiser Franz Josef Hospital during the reconstruction of the kitchen Vienna - Design draft gastronomy - Kulturfabrik Hainburg - Evaluation of the kitchen Sozialhilfeverband - HHC & Partner Kapfenberg - Feasibility study for a hospital Wilhelminenspital - Sodexo Vienna - Assessment report Air Catering und Gastronomy airport Graz - ÖBB assessment report worker canteens Vienna - Assessment report Culture Center, work in progress Lenzing - Assessment report retirement home, work in progress Lenzing - Space concept Catering and Gastronomy areas Business Center, work in Progress Linz Facility Management in general - s OM Objektmanagement der Erstebank / central buildings & branches - Sparkasse Oberösterreich / central building & branches - Shopping Center ARKADE - Site analysis for retirement homes Kuratorium Wr. Pensionistenwohnhäuser / HHC & Partner Projekt: NH Hotel - Wien Projekt: Kunstcafe - Stegersbach archipol consulting gmbh inkustraße 1-7/stg.8/2.stk a-3400 klosterneuburg tel: +43 (0)2243 21326 office@archipol-consulting.at www.archipol-consulting.at