Updates From an In-Depth Hot Water System Replacement Project in a Full-Service Restaurant

Similar documents
Specifying High-Efficiency Water Heaters for Food Service

Sustainable Hot Water: Better Design, Delivery, and Use

RFMA 2016 March 13 15

Sanitation: Ware Washers, Water Heaters and the Plumbing of the Future

Hot Water System Performance Testing at PG&E s Applied Technology Services: Mimicking a Full-Service Restaurant in the Laboratory

Hot Water. The Efficiency Challenge!

Commercial Water Heater Performance: Laboratory Testing and Modeling

CASE STUDY: HIGH EFFICIENCY HOT WATER SYSTEMS IN A COMMERCIAL KITCHEN. For the 2019 ACEEE Hot Water Forum, Nashville, TN

Emerging Technologies in the Dishroom: Exhaust-Air Heat Recovery. May 14 th, 2010 Presented by: Amin Delagah Project Engineer

The (Hot) Water Efficient Commercial Kitchen. Charles M. Bohlig East Bay Municipal Utility District

Pumped Rinse Dishmachines

PG&E s Applied Technology Services Hot Water Technology Performance Laboratory

Innovative Technologies [and Design Concepts] in Commercial Foodservice

for Energy & Water Savings in Commercial Food Service

New Era in Energy Efficiency!

General Session Lab Meets the Real World: Case Studies of Energy Efficient Upgrades that Saved Money

FCSI Conference April 20 th and 21 st Presentation by: Richard Young Senior Engineer and Director of Education

GUIDELINES FOR SIZING WATER HEATERS California Conference of Directors of Environmental Health September, 1995

Results from Baseline Monitoring of Belas Hall Dishroom and Boiler Room and Next Steps. Amin Delagah, Michael Slater Fisher-Nickel Inc.

ACT D MAND KONTROLS System FACTS AND QUESTIONS (FAQ)

Grease Interceptors. General For the purpose of this standard, the following terms shall have the meaning indicated in this section.

UPGRADES. [Energy Efficiency] Base Points

EUCCW SERIES Upright 29" Conveyor Dual Rinse Dishwashing Machine

EUCCW SERIES. EUCCW4, EUCCW6 and EUCCW8 Upright 29 Conveyor Dual Rinse Dishwashing Machine. Champion, an Ali Group Company

(a) Upper section of M2P4-60

WATER WISE SURV EY. Santa Barbara City College

BETTER BUILDINGS BY DESIGN CONFERENCE 2008 Designing a Sustainable Commercial Kitchen FEBRUARY 13 BURLINGTON, VERMONT

Let s Go Back to the Future!

LXGeR and LXGePR GLASSWASHER

Grease Interceptors and Oil Separators

How To Size A Big Dipper Unit

EUCC SERIES Upright 24" Conveyor Dual Rinse Dishwashing Machine

The Revised Method of Test for Residential Water Heating and Its Impact on Incentive Programs

Commercial Water Heating System (CWHS)

HEATING WATER FOR OVER 50 YEARS

ASSESSMENT INFORMATION

NOTES FOR AIR HANDLER APPLICATION:

Energy & Water Savings in Commercial Food Service

TEMPERED WATER. Solutions for Safety Showers

Signature Features. Stainless Steel Interior. Quiet Dishwasher. Delay Start. Multiple-Cycle Options. More Easy-To-Use Features. Product Dimensions

Tighe&Bond. Groton Heights School Mechanical Evaluation. 1 Existing Conditions. 1.1 Water Service Entrance

Company History. In 2013 Eemax merges with the retail manufacturer Ecosmart.

FOOD SERVICE EQUIPMENT REBATES

Mechanical System Description

Indoor Water Use SECTION 31 REGULATIONS AND CALGREEN CODE COMPLIANCE. Fixture & Appliance Requirements. Water Efficiency Review

EUCCW SERIES Upright 29" Conveyor Dual Rinse Dishwashing Machine

Engineering Fact Sheet

Tall-Tub Design. Our large capacity, tall-tub dishwasher fits up to 12 place settings so you can wash more at once. SpaceWise Silverware Basket

TARRANT COUNTY PUBLIC HEALTH DEPARTMENT fax FOOD ESTABLISHMENT REVIEW APPLICATION

2016 Plumbing Supplemental Plan Review List

Comprehensive Inspection. (CIA) RESDENTAL & COMMERCIAL

endless advances for your customers WATER HEATING SOLUTIONS FOR BUILDERS

COMMERCIAL REBATES FOR: Food Services One-Stop Program. Effective July 1, June 30, Be Water SMART

CHAPTER 31. VENTS Reserved 2003 INTERNATIONAL RESIDENTIAL CODE 425R

Procedure for the Submission of Child Care Center Plan Review*

Presentation Outline. Commercial 1 Track. Unit #4: Commercial Water Heating

Energy Efficient Options for Residential Water Heating

FT900 FLIGHT-TYPE DISHWASHER

25 Energy Saving Tips

ECONOMICAL, EFFICIENT PERFORMANCE

High Performance Building Guide 1

Residential Water Heating

Food Establishment Plan Review Application

GREASE REMOVAL DEVICE GUIDELINES FOR PLOT/PLUMBING PLAN DRAWINGS AND INSTALLATION REQUIREMENTS

CULINARY OPERATIONS September 30, 2010

FT900S FLIGHT-TYPE DISHWASHER

Design of Precast Concrete Grease Interceptors

FT900D DUAL RINSE FLIGHT-TYPE DISHWASHER

HOT WATER WITH THE SNAP OF A FINGER. Mini Tanks. Basic Heaters. High Capacity Heaters. Model CMT. Model SR, M & E. Model ER Series

PROCEDURE FOR THE SUBMISSION OF A PLAN REVIEW

TOE RIVER HEALTH DISTRICT PLAN REVIEW CHECKLIST

2012 Catalog Version AUG 2012 Noritz America Corporation. All rights reserved.

POINT-OF-USE WATER HEATERS

This presentation premiered at WaterSmart Innovations 2010 Join us this fall in Las Vegas, October, watersmartinnovations.

CL44eN-BAS DISHWASHER

LAV FCO WCO NOTES: CONTRACTOR SHALL REFER TO ARCHITECTURAL DRAWINGS FOR MOUNT HEIGHTS AND SPECIAL MOUNTING INSTRUCTION AND LIMITATIONS.

Performance of Solar Water Heating Systems in the United States

FT900SDBD DUAL RINSE FLIGHT-TYPE DISHWASHER

FPEC3085K FFBD2411N S / M / W / B / Q

A Versatile Plumbing And Waste Solution That Saves Time and Money

MANDATORY CHECKLIST FOR NEW CONSTRUCTION OR REMODEL OF FOOD ESTABLISHMENT REMODEL NEW SQUARE FEET OF FACILITY DATE

Non-Domestic Water Audit Report

PLAN REVIEW CHECKLIST

New Food Service Plan Review Checklist

2016 CALIFORNIA CODES KITCHEN, BATH & LAUNDRY REMODEL REQUIREMENTS

Engineering Bulletin Rev B. Contents. Piping Arrangements for Heat Pump Water Heating Systems

Food Service Establishment Plan Review Application

DEMAND DUO 80-GALLON HYBRID WATER HEATING SYSTEM SUBMITTAL SHEET

Environmental Health Section 98 E. Morgan St., Brevard, NC x243 Fax:

Designing and Operating an Energy Efficient Foodservice Facility March 12, 2014 Winnipeg, MB

Dishwashers FFBD1821M S / W/ B. Signature Features. 18" Built-In. Energy Saver Dry Option. Energy Saver Plus Cycle. Delay Start

FT900BD FLIGHT-TYPE DISHWASHER

General Kitchen, Bath & Bedroom Remodeling Notes County of Marin, Building Inspection Division

JAMES P. KISSANE, ARCHITECT

Demand-Controlled Ventilation for Commercial Kitchen Ventilation

energy-efficient Hot Water Never Looked So Good

Standard Features List

HWC NOTES: CONTRACTOR SHALL REFER TO ARCHITECTURAL DRAWINGS FOR MOUNT HEIGHTS AND SPECIAL MOUNTING INSTRUCTION AND LIMITATIONS.

Model 80 DRHDPW 44 Single Tank with 36 Heavy Duty Prewash High Temperature Rack Conveyor Dishwashing Machine with

SECTION PLUMBING

Transcription:

Updates From an In-Depth Hot Water System Replacement Project in a Full-Service Restaurant Restrooms Heater Kitchen Bar Don Fisher Fisher Consultants 02/23/16

Your online toolbox Reports Energy saving tips Design guides Cost calculators Energy Star Rebates www.fishnick.com

PG&E Site: SITE DESCRIPTION: Full Service Restaurant and Bar Medium sized FSR, built in 2011 Store size of 5,650 ft², including the patio Open lunch and dinner (7 days/week) Goals of Replacement Hot Water System Project: Monitor hot water heater and each point-of-use for energy and water consumption Calculate heater efficiency, recirculation line heat loss, and overall system efficiency Identify system deficiencies and analyze delivery performance Upgrade system components and measure savings

Recirculation System Heat Loss Cold, hot and return lines in very close proximity 360 ft. recirculation loop above false ceiling in kitchen and below slab to reach the bar Recirculation loop completely uninsulated 18 gallons of water in pipe

Baseline System (from plumbing drawings) Restrooms Lavatory sinks Garage 140 F Recirc loop 1 Comp Hand sink Kitchen HS HS 3 Comp Blender sink Bar 4 Comp HS Mop sink Pre rinse sink

Baseline System (as installed) 135 F Heater out Hand sink Kitchen HS HS 3 Comp Blender sink 4 Comp HS 130 F Recirc return 200 ft. recirculation loop 11 gallons of water in pipe

Recirculation Line Heat Loss Analysis Christmas Day analysis from 3pm midnight (No water use conditions) Avg heater outlet recircreturn temperature (135.5 F 130.4 F) Recirc. flow rate: 3.4 gpm Recirc. Heat loss = 8440 Btu/h

Water Heater + Recirc. Line Energy Use Heat loss: Heater 5,190 Btu/h, Recirc 8,440 Btu/h, total = 13,630 Btu/h Duty cycle (no water use condition): 48% Electricity use: Heater 0.02 kw, Recirc 0.08 kw Electricity cost: Heater $30, Recirc $125, Demand $25 Total $180 Gas cost: Heater $1,200, Total energy cost to operate recirc: $1,380

Average Daily Hot Water Use Total = 854 gal/day

System Operating Efficiency

Efficiency at the Point-of-Use

Point-of-Use Delivery Temperature

Delivery Performance at Bar 4-Compartment Sink

Delivery Performance at Women s Lavatory

Delivery Performance at Women s Lavatory

Annual Hot Water Costs Recirc. Pump and Recirc. Line Costs: Gas cost $1,200 Electricity cost $125 Demand charge $20 Total Cost: $21,730 Water Cost: $9,300 Gas Cost: $2,860 Electricity Cost and Demand Charge: $9,570 Water Costs: AVG. 855 gal/d Water and Sewer $9,300 Water Heating Costs: Gas cost $1,660 Electricity cost $55 Demand charge $5 Dishwasher Costs: Electricity cost $7,050 Demand charge $2,320

Optimized Hot Water System Lavatory Sinks 1 Comp Hand Sink HS HS 3 Comp Blender 4 Comp HS Mop 125 F Recirc loop Pre rinse 190 ft. D mand circulation loop 6 gallons of water in pipe

Reduced Gas Load of Optimized System Existing: 2 Rinnai R94LSi, 2008 model Input Gas Rate of 199,000 Btu/h Rated at 84% TE, Power 79W, 2W Standby Maximum winter flow rate of 7.8 gpm at 85 F temperature rise (140 F - 55 F), 3.9 gpm each Replacement: 1 IntelliHot iq250, 2014 model Input Gas Rate of 250,000 Btu/h Rated at 96% TE, Power 500W, 8W Standby Maximum winter flow rate of 6.9 gpm at 70 F temperature rise (125 F - 55 F)

Electrical Load Addition to Optimized System 3 Hand Sink POU Heaters Accumix model MT004277T 4.1kW @ 277V 1-phase, 14.8 Amps on #14 wire Provides a 56 F rise at 0.5 gpm, reduced from 1.5 gpm Unit will easily supply hot water between 100-108 F in winter when cold water supply temperature is lowest 0.3 GPM turn-on water flow rate No scalding or temperature spikes Top mount water fittings Ideal unit specifications for commercial lavatory sinks Unit is UPC 413.1 Code Compliant The integrated mixing valve meets ASSE 1070-2004

Electrical Load Addition to Optimized System Bar 4 Comp Sink and Bar Hand Sink = 24 kw Series Three model EDO24480T2T FS 24kW @ 480V 3-phase, 29 Amps/phase on #10 wire Provides a 66 F rise at 2.5 gpm or 55 F rise at 3.0 gpm Outlet Temperature factory set at 120 F

No Added Electrical Load for Dishwasher Change Out Existing: CMA-180 12 kw booster which provides a 40 F Rise 7 kw tank heater 0.96 Gal/Rack 52 Gal/Hour Minimum 60 sec cycle Electrical: 208V 1 Phase 78 Amps or 3 Phase 49 Amps Replacement: Champion Genesis DH5000 with Heat Recovery 10 kw booster which provides a 70 F Rise 5 kw tank heater 0.83 Gal/Rack 31 Gal/Hour Minimum 90 sec cycle Electrical: 208V 1 Phase 79 Amps or 3 Phase 48 Amps

Existing: Grunfos Pump Operates 24/7 Fixed Speed Recirculation Pump Change Out Replacement: D Mand Kontrols S3-100 Pump activates with motion sensor on last kitchen hand sink before the return line

Thank you for your Attention! Email: don@fishnick.com or amin@fishnick.com Phone: (925) 866 5625