KPS-E, KLS-E AND KLT-E SERIES

Similar documents
F-T, FT-P, F-L AND F-P SERIES

OPERATOR'S MANUAL INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS SELF-GENERATING STEAM JACKETED COUNTER TILTING KETTLE

southbend OWNER'S MANUAL INSTALLATION USER'S GUIDE DIRECT STEAM TILTING KETTLE MODELS: KDLT, KDPT

Self-Contained Electric Steam Jacketed Kettle

FTM-L SERIES SINGLE OR TWIN DIRECT STEAM MIXER KETTLE COMPLETE WITH HYDRAULIC POWER TILT BRIDGE INSTALLATION - OPERATION - MAINTENANCE

F-LF AND F-PF SERIES

INSTALLATION AND OPERATION MANUAL DIRECT STEAM COUNTER TILTING KETTLES MODELS: DC - 5 DC - 6 DC - 10 DC - 12 DC - 20

FTM-LE SERIES SINGLE OR TWIN ELECTRIC STEAM MIXER KETTLE COMPLETE WITH HYDRAULIC POWER TILT BRIDGE INSTALLATION - OPERATION - MAINTENANCE

KPS-DS, KLS-DS, KPT-DS AND KLT-DS SERIES 2/3 JACKETED DIRECT STEAM TILTING & STATIONARY KETTLES PARTS AND SERVICE MANUAL

INSTALLATION and OPERATION MANUAL DIRECT STEAM KETTLES MOUNTED ON ELECTRIC BOILER BASE CABINET MODELS: EMT-6 EMT-10 EMT-12 EMT-6-6 EMT-10-6 EMT-10-10

ELECTRIC COMPACT DECK OVEN INSTALLATION - OPERATION - MAINTENANCE

MT 25/40 GALLON SERIES

INSTALLATION AND OPERATION MANUAL ELECTRIC COUNTER TILTING SKILLET MODEL: ECTS-12

ME SERIES ELECTRICALLY OPERATED BOILERS INSTALLATION - OPERATION - MAINTENANCE MODELS

MT 6/10 GALLON SERIES

INSTALLATION AND OPERATION MANUAL ELECTRIC COUNTER TILTING SKILLET MODEL: ACECTS-12

INSTALLATION, OPERATION AND REPAIR MANUAL GAS KETTLE KGL-T KET-07 (216) CLEVELAND RANGE INC East 179th St. Cleveland, Ohio U.S.A.

OWNER S MANUAL MODULAR DIRECT CONNECTED TILTING STEAM JACKETED KETTLE

INSTALLATION & OPERATION MANUAL

FCT-CE SERIES ELECTRIC TILTING KETTLE W/HAND CRANK PARTS AND SERVICE MANUAL

MT 25/40 GALLON SERIES

F-P, F-L, FT-P AND FT-L SERIES 2/3 JACKETED DIRECT STEAM TILTING & STATIONARY KETTLES PARTS AND SERVICE MANUAL

SBF Series ELECTRIC CONNECTIONLESS STEAMER INSTALLATION - OPERATION - MAINTENANCE

BLP-E ELECTRIC FLOOR MODEL BRAISING PAN WITH ELECTRIC POWER TILT INSTALLATION OPERATION MAINTENANCE

INSTALLATION and OPERATION MANUAL DIRECT STEAM POWER TILTING OR STATIONARY KETTLES 20, 30, 40, 60 GALLON MODELS: DMT DMS

R-RCM & R-RSB SERIES

INSTALLATION AND OPERATION MANUAL STEAM COIL BASE CONVECTION STEAMER MODEL SCX-16

Cleveland. Operators Manual. Direct Steam Table Top Kettles. Installation & Operation. Table-Top Direct Steam Kettles. SD Stands. Kettles on SD Stands

KPT/KLT-DS Series DIRECT STEAM TILTING FLOOR KETTLE INSTALLATION - OPERATION - MAINTENANCE

Installation, Operation, and Maintenance Manual RTE14S & RTE14S-2. For the Taco Bell "Rethermalizer" Model Numbers

INSTALLATION & OPERATION MANUAL

Owner s Guide Installation & Operation

E-Chef Hot Food Table Installation and Operation Manual

ELECTRIC COUNTERTOP DECK OVEN INSTALLATION & OPERATING MANUAL

Owner s Guide Installation & Operation

SC-6DS,SC-10DS and SC-16DS DIRECT STEAM CONVECTION STEAMER INSTALLATION OPERATION MAINTENANCE

OWNERS MANUAL INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS

INSTALLATION & OPERATION MANUAL

INSTALLATION & OPERATION MANUAL

INSTALLATION & OPERATION MANUAL

INSTALLATION AND OPERATION MANUAL GAS SKILLETS MODELS: GTS-30 GTS-40

OWNER S MANUAL INSTRUCTIONS, INSTALLATION, OPERATION, MAINTENANCE RHPE & RTGE SERIES (ELECTRIC COUNTERTOPS) RETAIN THIS MANUAL FOR FUTURE REFERENCES.

INSTALLATION & OPERATION MANUAL

Cleveland. Operators Manual. Floor Model Direct Steam Kettles. Installation & Operation

PRO SERIES GAS FRYERS OWNER S MANUAL

KLT-G Series GAS TILTING FLOOR KETTLE INSTALLATION - OPERATION - MAINTENANCE

INSTALLATION & OPERATION MANUAL

Effective october 14, 2014

MG SERIES GAS OPERATED BOILERS INSTALLATION - OPERATION - MAINTENANCE M24G M36G MODELS

Owner s Guide Installation & Operation

INSTALLATION & OPERATION MANUAL

MODEL DEE/4 Domestic STEAM JACKETED KETTLE

Cleveland. Operators Manual. Electric Floor Model Kettles. Installation, Operation & Service. For units built after August 1999

TRI-STAR INC SOUTH STANDARD AVENUE, SANTA ANA, CA Ph: Fax: MODEL #. OWNER S MANUAL

Cleveland Enodis. Operators Manual. Gas 25 Gallon Kettle. Installation, Operation & Service

OWNER S MANUAL INSTRUCTIONS, INSTALLATION, OPERATION, MAINTENANCE RRE SERIES (ELECTRIC RANGE & CONVECTION)

USER'S INFORMATION MANUAL

ULTRA-MAX GAS RADIANT CHARBROILER. ULTRA-MAX GAS LAVA ROCK CHARBROILER MODELS 8024CBB, 8036CBB, 8048CBB, 8060CBB, and 8072CBB

E-Chef Hot Food Table

Jade Salamander Broilers Model: JSB Series

INSTALLATION & OPERATION MANUAL GAS CHARBROILERS

INSTALLATION AND OPERATION MANUAL GAS FIRED STEAMERS MODELS: GSX-5HE GSX-7HE GSX-10HE GSX-16HE

HEAVY DUTY RANGE BAIN MARIES & HOTCUPBOARDS (ELECTRIC)

Insta-Therm Series Service, Installation and Operation Manual

Operation Maintenance. Mobile Oil Caddy

Water Boilers ME10EN, ME15EN. Table of Contents

COS-101 NON SELF FLUSHING COMBI REPLACEMENT PARTS LIST

FT-LE SERIES ELECTRIC TILTING KETTLES INSTALLATION - OPERATION - MAINTENANCE FT-20LE FT-25LE FT-30LE FT-40LE FT-60LE FT-80LE FT-100LE

Viking Installation Guide

1048 SERIES PIZZA OVEN REPLACEMENT PARTS LIST

DESIGN CLASS FUNCTION

OWNERS MANUAL RON-36, RON-27, RON-24

STAR-MAX GAS GRIDDLES MODELS 615MA 624MA 636MA 648MA 615TA 624TA 636TA 648TA 624TSPA 636TSPA 648TSPA

User Manual. 110 Cup (55 Cup Raw) Gas Rice Cooker. Model: 177GRCLP, 177GRCNAT 12/2018. Please read and keep these instructions. Indoor use only.

OWNER S MANUAL PREMIER SERIES HIGH PERFORMANCE ELECTRIC CONVECTION OVEN. MODELS: m 3000 m 3092

USER'S INFORMATION MANUAL

ELECTRIC DECK OVENS INSTALLATION & OPERATING MANUAL

Cleveland. Operators Manual. Floor Model Direct Steam Kettles. Installation, Operation & Service

UNIT MODEL/ POWER SUPPLY VOLTAGE VARIATION AMBIENT AIR ON CONDENSER

INSTALLATION & OPERATION MANUAL GAS 2/3 JACKETED STATIONARY AND TILTING KETTLES MODELS K60GLT

PLATE DISPENSER MODEL NUMBERS MPN10000 MPN10500 MPN20000 MPN20500

GAS FIRED STEAMER Models SX-34GCR and SX-55GCR

IMPORTANT INFORMATION KEEP FOR OPERATOR IMPORTANT INFORMATION. Steam Jacketed Kettle

TO DO IF YOU SMELL GAS

Operator s Manual CAYENNE GAS COUNTERTOP CHAR BROILER ENGLISH

ICE ONLY DISPENSERS MODELS-IOD150, IOD200 AND IOD250 INSTALLATION/SERVICE MANUAL

CROWN SERVICE MANUAL ELECTRIC COUNTERTOP STEAMERS MODELS: PX-3 PX-5

G-7s. Instruction Manual. G-Series Cooler COUNTERTOP COOLER. Part No.11IPA

Wilbur Curtis Company, Inc. Service Manual WB-10 Water Boiler

SERVICE/INSTALLATION MANUAL ICE ONLY DISPENSERS MODELS-IOD150, IOD200 AND IOD250

INSTALLATION & OPERATION MANUAL

Effective october 14, 2014

Menumaster. Commercial Microwave Oven Owner's Manual GCSAND7RR

Optimax Refrigerated Retail Merchandisers

1060 PIZZA OVEN REPLACEMENT PARTS LIST

SERVICE MANUAL. Bradford White ElectriFLEX HD (Heavy Duty) Commercial Electric Water Heater CEHD SERIES Immersion Thermostat Models

Installation Instructions Dual Fuel Ranges

G-10s. Instruction Manual. G-Series Cooler UPRIGHT COOLER. Part No.11IPA

UNDERCOUNTER REFRIGERATORS AND FREEZERS Installation, Operation and Maintenance Instructions

INSTALLATION, OPERATION AND MAINTENANCE MANUAL FOR COMMERCIAL INDIRECT POWERED WATER HEATER

Transcription:

KPS-E, KLS-E AND KLT-E SERIES PRODUCT LINE INSTALLATION - OPERATION - MAINTENANCE STATIONARY PEDESTAL MODELS KPS-20E KPS-25E KPS-30E KPS-40E KPS-60E KPS-80E KPS-100E STATIONARY TRI-LEG MODELS KLS-20E KLS-30E KLS-40E KLS-60E KLS-80E KLS-100E TILTING TRI-LEG MODELS KLT-20E KLT-30E KLT-40E KLT-60E KLT-80E KLT-100E 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-03 www.blodgett PN S00050 Rev D (10/ 20 - G.S. Blodgett Corporation

Your Service Agency s Address: Model Serial number Kettle installed by Installation checked by

IMPORTANT WARNING: Improper installation, adjustment, alternation, service or maintenance can cause property damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before installing or servicing this equipment. TABLE OF CONTENTS INSTALLATION Introduction... 2 Service Connections... 3 Installation Instructions... 6 OPERATION & MAINTENANCE Operating & Cleaning Instructions... 7 FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. The information contained in this manual is important for the proper installation, use, and maintenance of this kettle. Adherence to these procedures and instructions will result in satisfactory baking results and long, trouble free service. Please read this manual carefully and retain it for future reference. ERRORS: Descriptive, typographic or pictorial errors are subject to correction. Specifications are subject to change without notice.

Introduction DESCRIPTION Floor model kettles are self-contained, self-generating steam jacketed vessels for cooking large volumes of liquid and semi-liquid food products. All models include a hemispheric shape based on double-wall construction forming a steam jacket reservoir around the lower twothirds of the kettle. The reservoir is charged with distilled water, rust inhibitor and antifreeze solution and is vacuum-sealed. Kettles are equipped with electric heating elements and controls including a low water cut-off device for protection of heating elements. Two model series differ in that KLT- E units are leg - mounted tilting kettles while KPS- E units are pedestal mounted stationery kettles. Optional leg mounting of the pedestal models is designated by the model number series KLS- E. The missing figures of the model numbers are the two digits representing the kettle capacity, ie, KLT- 20E for a 20 gallon tilting kettle. BASIC FUNCTIONING Self-contained kettles operate by generating steam in the kettle reservoir; the sequence of functioning, which occurs during operation, is as follows: 1. Operator places the power switch in the ON position and sets the thermostat knob at the required setting from 1 to 10 0 to 290 F (60 to 4 C) - jacket temperature. 2. Control circuit is normally completed to the thermostat control if two standard conditions exist: a. Water level in kettle jacket is adequate to prevent circuit interruption by the low water cut-off device. An activated cut-off is evidenced by the Low Water light turning on and heating element cut off. b. Kettle is in vertical position with circuit completed through the tilt interlock switch (KLT-E series only). 3. Thermostatic control contacts close to energize heater contactor coils and turn temperature Indicator light on. 4. Power is applied to heaters through closed contactor power contacts. 5. As temperature of water rises in kettle reservoir, the steam pressure increase is indicated by the vacuum pressure gauge. NOTE: Gauge normally reads 22-30 IN. Hg (74-100 k/pa) (below 0 PSI, prior to heaters turning on. Air is eliminated from the system when jacket is filled (with the kettle reservoir at a pressure above 0 PSI) by opening the bleed vent one full turn for 10 seconds and closing. 6. When temperature of steam in the reservoir reaches the temperature coinciding with the thermostat setting, the thermostat switch opens to break the circuit to the contractor coils and shuts off the elements. Any number of on and off cycles of the control thermostat, contactors and elements will occur as required to maintain thermostat setting, SERVICE Required service, both preventive and corrective. is explained in the maintenance section. Should repairs be required, a network of authorized agencies is available to assist with prompt service. A current Directory of Authorized Service Agencies may be found by visting our website, www.blodgett.com. The model and serial numbers must be referenced when corresponding with Blodgett. The data plate containing the serial number pertaining to the equipment is located on rear of kettle. INSTALLATION 2

Service Connections TILTING TRI-LEG KETTLES DIMENSIONS MODEL A B C D E F G H J(2 ) J(3 ) K(2 ) K(3 ) L M KLT-20E 21 [533] KLT-30E 24 [610] KLT-40E 26 [660] KLT-60E 29.5 [749] KLT-80E 33 [8] KLT-100E 35.5 [902] 20 [508] 22.5 [572] 26 [660] 28 [711] 29.75 [756] 42 [1067] 45 [13] 48.75 [12] 36 [9] 39 [990] 41 [1041] 44.5 [1124] 48 [1219] 49.5 [1257] [1] 16.5 [419] 17.5 [445] 19.13 [486] 20.88 [530] 22.25 [565] 19 [483] 23 [584] 24 [610] 27 [686] 32 [813] 12. [3] 10 [254] 11 [280] 12.63 [321].5 [368] 19.25 [489] 19.25 [489] 20.25 [489] 22.5 [5] 23.75 [565] 25.25 [641].75 [375] 16.75 [425] 17.5 [445] 19.5 [495] 20.25 [5] 20.25 [5].5 [394] 17.25 [4].5 [470] 20.75 [527] 21.25 [540] 21.25 [540] 16 [406] 13.5 [343] [1].75 [476] 17.5 [445].5 [394] 13 [430] 13.5 [343].5 [368].25 [464] - 63.5 [1613] - 66.5 [1689] - 68.5 [1740] 10.5 [267] 12 [305] 76 [1930] 82.5 [2096] 88.5 [2248] ELECTRICAL CHARACTERISTICS NOTE: 60, 80 &100 GAL. KETTLES ARE SUPPLIED WITH (2) REAR SUPPORT LEGS M D 70 REF 45 AØ SPRING ASSIST HINGE COVER (OPTIONAL EXTRA) ELECTRICAL SERVICE CONNECTION (2) LOCATIONS 2 [51] TANGENT DRAW-OFF VALVE (OPTIONAL EXTRA) MODEL PH KW AMPS 208 240 480 220/0 240/4 KLT-20E 1 12 57 50 25 - - 3 12 34 29 32 28 KLT-30E 1 73 63 32 - - 3 42 37 39 36 KLT-40E 3 24 67 58 29 63 58 KLT-60E 3 24 67 58 29 63 58 KLT-80E 3 24 67 58 29 63 58 KLT-100E 3 24 67 58 29 63 58 3 33 (option) 91.6 79.4 39.7 50.1 45.9 DIMENSIONS ARE IN INCHES [MM] B VIEW A - FLANGE FOOT DETAIL SEE VIEW A C POUR PATH K G ELECTRICAL SERVICE CONNECTION (2 LOCATIONS) E E F J H 4 EQUALLY SPACED 7/16 Ø HOLES ON A 3 Ø B.C. Figure 1 3 INSTALLATION

Service Connections STATIONARY TRI-LEG KETTLES MODEL A B C D E F (2 ) F (3 ) G (2 ) G (3 ) H J K L KLS-20E 21[533] 23.75[629].5[470].75[375].5[395] 17.5[445] 21[533] 60.5[37] 16.75[425] KLS-25E 21[533] 20.5[521] 36.75[933] 23.75[629].37[365].75[375].5[394].16[360] 13.66[347] 9.55[243] 17.2[437] 61.22[55] 12.41[3] KLS-30E 24[610] 20[508] 27.75[705] 20[508] 16[406] 16.5[419].75[400].25[7] 12.5[3] 19[483] 63.5[1613].3[465] KLS-40E 26[660] 22.5[572] 29.75[756] 21[533] 17[432] 13.5[343] 13[330] 9[229] 17[432] 65[1651] 19.9[506] KLS-60E 29.5[749] 26[660] 42[1067] 33.75[857] 19[483] 19.25[489] 13.5[343] 11[280] 17.25[4] 75[1905] 23.125[587] KLS-80E 33[8] 28[711] 45[13] 36.75[933] 20.5[521] 19.5[495] 20.5[521] [1].5[368] 12.75[324] [458] 81[2058] 26.25[667] KLS-100E 35.5[902] 30[762] 48[1219] 40[1016] 22[559] 21.5[546] 22.5[572] [1].5[368] 13[330] 20.5[521] 87[2210] 29.4[748] ELECTRICAL CHARACTERISTICS SERVICE CONNECTIONS AMPS PER LINE KW PHASE 208V 220V 240V 0V 4V 440V 480V 12 1 57.7 54.4 50.0 N/A N/A N/A N/A 3 33.3 31.5 28.9.2 16.7 N/A.4 12.6 3 N/A N/A N/A N/A N/A 16.5* N/A 1 72.1 68.2 62.5 N/A N/A N/A N/A 3 41.6 39.4 36.1 22.8 20.9 N/A.0 1 86.5 81.8 75.0 N/A N/A N/A N/A 3 50.0 47.2 43.3 27.3 25 N/A 21.7 24 3 66.6 63.0 57.7 36.5 33.4 N/A 28.9 33 3 91.6 86.6 79.4 50.1 45.9 39.7 * KLS-25E model only EC Electrical Connection to be as specified on data plate. DIMENSIONS ARE IN INCHES [MM] 25 GALLON FOOT DETAIL 3 EQUALLY SPACED O7/16 [11MM] HOLES ON 3-1/8 [80MM] B.C.D. Figure 2 INSTALLATION 4

Service Connections STATIONARY PEDESTAL BASE KETTLES ELECTRICAL CHARACTERISTICS AVAILABLE kw AMPS PER LINE Model Standard Optional kw ph 208V 220V 240V 0V 4V 480V 600V KPS-20E 12 n/a 1 57.5 54.5 50.0 - - - - 12 KPS-30E n/a 3 33.3 31.5 28.9.2 16.7.4 11.6 KPS-40E 24 1 72.1 68.2 62.5 - - - - KPS-60E 24, 33 3 41.6 39.4 36.1 22.8 20.9.0.5 KPS-80E 24, 33 1 86.5 81.8 75.0 - - - - KPS-100E 24 33 3 50.0 47.2 43.3 27.3 25.0 21.7 21.7 24 3 66.6 63.0 57.7 36.5 33.4 28.9 23.1 33 3 91.6 86.6 79.4 50.1 45.9 39.7 31.8 DIMENSIONS MODELS A B C D E F (2 ) F(3 ) G(2 ) G(3 ) H J K KPS-20E KPS-30E KPS-40E KPS-60E KPS-80E KPS-100E 21 [533] 24 [610] 26 [660] 29.5 [749] 33 [8] 35.5 [902] 20 [508] 22.5 [572] 26 [660] 28 [711] 30 [762] [965 42 [1067] 45 [13] 48 [1219] 23.75 [629] 27.75 [705] 29.75 [756] 33.75 [857] 36.75 [933] 40 [1016].5 [470] 20 [508] 21 [533] 19 [483] 20.5 [521] 22 [559].75 [375] 16 [406] 17 [432] 19.5 [495] 21.5 [546].5 [394] 16.5 [419] 19.25 [489] 20.5 [521] 22.5 [572].75 [400] 13.5 [343] [1] [1] 17.5 [445].25 [7] 13 [330] 13.5 [343].5 [368].5 [368] 12.5 [3] 9 [229] 11 [280] 12.75 [324] 13 [330] 21 [533] 19 [483] 17 [432] 17.25 [4] [458] 20.5 [521] 60 [37] 63.5 [1613] 65 [1651] 75 [1905] 81 [2058] 87 [2210] NOTE 2 VALVE CLOSED 5.13 [130] OPENED 6.88 [175] SAFETY RELIEF VALVE E F SEE NOTE WALL 3 VALVE CLOSED 7.88 [200] OPENED 10.13 [257] D AIR VENT EC H DIMENSIONS ARE IN INCHES [MM] OPTIONAL FAUCET ALLOW DIMENSION D ADDITIONAL 6 [2] MINIMUM CLEARANCE 3 (76mm) on sides and back J EC Figure 3 PEDESTAL DETAIL 45 FRONT 4 HOLES Ø7/16 [11MM] EQUALLY SPACED SERVICE CONNECTIONS EC Electrical Connection to be as specified on data plate. K B C G A 5 INSTALLATION

Installation Instructions 1. Select a location to provide drainage directly below the tangent draw-off. Allow sufficient rear clearance from wall for kettle cover to lift upright freely and completely without obstructions. 2. Mark hole locations through flanged adjustable feet on KLT- E models. Remove kettle. 3. Drill holes on marked hole locations, and insert expansion shields to accommodate 5/16 size lag bolts. 4. Reposition kettle. On KLS- E models level by making necessary adjustments on flanged feet. 5. Bolt down kettle and seal with Silastic or other equivalent sealing compound. Sealant must be applied not only to bolt heads but also around flanges or pedestal base making contact with floor surface to fulfill NSF requirements. Wipe off excess sealant immediately. 6. A control box with power supply equivalent to electrical 7. Rating of kettle should be located conveniently nearby. 8. A waterproof electrical connection for power supply to rear of control housing must be provided. 9. Ground kettle to terminal provided inside control housing. 10. Turn power ON and check for proper operation. INSTALLATION 6

Operating & Cleaning Instructions OPERATION 1. Check kettle pressure gauge that reading indicates 20-25 vacuum for a cold kettle. If vacuum is insufficient, air venting instructions must be followed. If equipped with draw off valve ensure valve is closed. 2. Place kettle power switch in ON position. 3. Preheat kettle by turning thermostat knob to 8 and wait until temperature pilot light goes off. NOTE: Food products with milk or egg base should be placed into cold kettle and then the cooking operation begun. Avoid sudden contact of these food products to hot kettle bowl surface since caking/adhering will occur. 4. Place food product into kettle bowl. Close kettle cover. 5. Adjust thermostat knob to temperature cooking mode. Setting of 6-7 will provide simmer and 8-10 low to rolling boil. 6. Turn both kettle power switch and thermostat knob OFF when cooking has been completed. 7. Remove food product by ladling out of kettle bowl or by opening draw-off valve and pouring into a suitable container. WARNING DRAW OFF VALVE HAS A VUCANIZED RUB- BER COATED STEAM FOR BETTER SEALING. DO NOT OVERTIGHTEN. THIS MAY CAUSE THE RUBBER TO PULL AWAY FROM STEAM AND PERMANENTLY DAMAGE IT. CLEANING Your kettle should be cleaned immediately after each use to prevent food residue from drying and adhering too kettle bowl and valve surfaces. 1. Turn power supply OFF to kettle 2. Rinse inside of kettle thoroughly. Drain kettle by tilting or if equipped wit-h drain valve, open valve and remove all food particles. Close drain valve. 3. Using nylon brush. clean kettle with a mild detergent and warm water rinse. Never use steel wool or scouring powder as they will scratch stainless steel. Food adhering excessively to bowl surface may be loosened by allowing water to soak in a bowl at a low temperature setting. 4. Open the draw-off to allow soap and water solution to drain. 5. By hand, turn large hex nut on draw-off valve counter clockwise until completely disengaged from thread. Grasp valve knob and pullout valve steam and disc slowly. 6. Avoid contact of valve disc with hard surfaces since damage to disc may occur and result in valve leakage. Wash the valve stem, disc and handles. Insert nylon brush with detergent into interior of valve body and tangent draw-off tube and brush vigorously. 7. Replace valve stem assembly and engage hex nut fully by hand. Flush kettle with clean warm water and leave valve open when kettle is not in use. 8. Wipe down exterior of kettle with clean damp cloth. WARNING It is NOT RECOMMENDED to use cleaning agents that are corrosive. Use of cleaning agents that contain chloride, acids or salts are corrosive and may cause pitting and corrosion when used over a period of time; this will reduce the life of the appliance. Should pitting or corrosion occur this is not covered by warranty. Follow the recommended cleaning instructions Use detergent, warm water and rinse thoroughly. NEVER SPRAY WATER INTO ELECTRIC CON- TROLS. 7 OPERATION