Presented by: Timothy Maley, Deputy Commissioner Michelle Ellison, Assistant Commissioner
Quiz Time! 1. The heaviest turkey ever raised weighed approximately: a) 45 pounds b) 72 pounds c) 86 pounds d) 105 pounds
Quiz Time! 2. The average person consumes about of dairy products every year. a) 400 liters b) 455 ounces c) 492 glasses of milk d) 584 pounds
Quiz Time! 3. There are approximately in a gallon of milk. a) 350 squirts from a cow s udder b) 888 teaspoons c) 512 tablespoons d) 10,412 drops
Quiz Time! 5. The longest flight of a chicken ever recorded is. a) 13 seconds b) 22 seconds c) 1 minute d) 1.5 minutes
Quiz Time! 4. Today s typical American farm feeds about people worldwide. a) 24 b) 102 c) 168 d) 260
Agriculture s Economic Footprint There are approximately 2 million farms of which 99% are operated by families. In 2015, $133.1 billion worth of American agriculture products were exported around the world. 1 U.S. farmer feeds about 168 people. Newsroom fast facts Farm Bureau.org
Injury and Illness Rate Comparison
U.S. Agriculture Industry Fatalities 800 700 600 709 669 715 655 585 672 575 621 566 584 570 500 509 500 400 300 200 100 0 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
U.S. Agriculture Industry Fatalities by Event Transportation 3,810 Contact with Objects/Equipment 2,469 Assaults/Violent Acts 574 Exposure to Harmful Substances 479 Falls 435 Fires/Explosions 152 0 500 1000 1500 2000 2500 3000 3500 4000 4500 Data 2003-2015
Potential Hazards in Agriculture Grain bins and silos Fires and explosions Chemicals, pesticides, herbicides Tractors, combines, and other equipment Machinery and other implements Electricity Ponds and other open bodies of waters Extreme heat and humidity Material storage facilities Manure pits ATVs Livestock and other animals
Grain Bin and Silo Hazards Engulfment - Grain inside a bin can form a crust on top, that when broken can engulf a person within a matter of seconds Fall Entanglement/crushing/amputation from grain handling equipment (e.g. augers, conveyors,) Combustible dust
Grain Engulfment Fatalities US
Engulfment June 29, 2013: Veedersburg, Indiana Rescuers work to recover the body of a worker that was killed after becoming engulfed in a grain bin.
Grain Bin and Silo Precautions Seek alternatives that eliminate or reduce personnel entry! Never enter a grain bin without the proper lifeline support!! Prepare an Emergency Plan Inform co-workers and maintain an attendant on the outside of the bin Do not permit children to play in or around grain bins Lockout all moving equipment and protect floor openings Check atmosphere to ensure sufficient oxygen Control potential ignition sources hot bearing, overhead motor, misaligned conveyor belt, welding, cutting, and brazing activities.
Fire/Explosion Hazards Dry and dusty confined areas Flammable and/or combustible chemicals Hay storage Fueling and fuel storage Electrical problems Heaters Machinery Welders and torches
Explosion June 24, 2013: Union Mills, Indiana Smoke pours from the top of a grain bin that exploded killing one worker.
Fire Hazard Precautions Remove weeds and brush around buildings Arrange shops and barns so that flammables are safely away from ignition sources. Use approved electrical installations in any buildings which are cleaned periodically with high-pressure equipment. Inspect all wiring and electric motors and appliances for exposed wires, broken insulation, improper grounding and incorrect installations. Check the heating system. See that air shafts are clean of dust and debris, motors are cleaned and oiled (if necessary) each season, and pulley belts are in good working order. Check gas and fuel oil system for leaks and unsafe installations.
Fire Hazard Precautions Strictly enforce a no smoking rule inside a building or areas where flammable and combustible materials are stored. Never smoke when refueling. When transferring flammable liquids from metal containers, bind the containers to each other and ground the one being dispersed from to prevent sparks from static electricity. Flammable liquids should be clearly marked and stored in approved containers in well ventilated areas away from heat and sparks. Keep above ground fuel storage tanks at least 40 feet from buildings. Store compressed gases in a secure upright position, away from heat sources in an outdoor location.
Fire Hazard Precautions Keep flammables at least 35 feet from a hot work area. Be sure other tanks and other containers that have held flammable liquids are completely naturalized and purged before you do any hot work on them Always have a fire extinguisher on hand during hot work. Use portable cutting and welding equipment in clean work areas. Avoid storing wet hay and check stored hay for warm spots. If hay temperature is noticeably warmer than when it was put in, watch it closely. If the temperature reaches 175 degrees F, get the hay out or divide it into small, shallow stacks. Watch for silage danger signs - heat, release of moisture, vapor or steam, smoke, a charred tobacco smell. A fine chop permits the material to be packed more firmly in both trench and upright silos. Re-fuel machinery with care. Watch for and repair leaks in fuel lines, carburetors, pumps and filters.
Fire Hazards Precautions: Summary Ensure dust suppression systems are maintained!!! DO: Avoid clutter of flammable materials. Maintain heating systems. Install smoke detectors and fire extinguishers in buildings. Watch for leaks or deterioration in fuel storage and delivery equipment. DON T: Smoke in areas where flammable materials are stored. Re-fuel engines inside buildings or when hot or running. Store wet hay
Machinery and Equipment Hazards Overturns Center of gravity falls outside of its base stability Run-over/back-over incidents By-passing the ignition switch to start the equipment Failure to set the parking brake on a slope or incline Falling or jumping from the equipment Failing to see by-standers or other workers Highway accidents Falls from equipment Contact with objects
Caught in Auger October 29, 2009: Swayzee, Indiana A worker attempted to step over the top of an auger and became caught. The worker died as a result of his injuries.
Machinery/Equipment Safety Precautions Always read and follow the machinery/equipment manufacturer s instructions Inspect equipment routinely Do not wear loose clothing around moving parts Never reach over or work near rotating parts Turn off machinery before performing maintenance Make sure that guards on farm equipment are replaced after maintenance. Never rely solely upon a machine s hydraulic system to keep it suspended Never place yourself between a tractor and implements when hitching Never crawl under a machine or implement without first chocking or blocking Never allow anyone near a chain when it is under stress Install roll over protection
Electrical Hazards Contact with overhead power lines Absence of adequate grounding Overloaded circuits Damaged or faulty wiring Missing safety shields or guards Center pivot irrigation systems Pond pumps
Electrical Hazard Precautions Overhead Lines Assume that all overhead wires are energized at deadly voltages. Call the electric utility company to report fallen electrical lines. Stay at least 10 feet (3 meters) away from overhead wires during cleanup and other activities. Proper Electrical Installation Never repair electrical cords or equipment unless qualified and authorized. Have a qualified electrician inspect electrical equipment that has gotten wet before energizing it If working in damp locations, inspect electric cords and equipment to ensure that they are in good condition and free of defects, and use a groundfault circuit interrupter (GFCI). Never operate electrical equipment while you are standing in water.
Chemical Hazards Pesticides/herbicides Anhydrous ammonia Water well contamination Fertilizers Medicines for livestock and/or other animals
Chemical Safety Precautions Read, understand, and follow Safety Data Sheets Wear the appropriate protective equipment Clothing (ex. Fire resistant, long sleeves, long pants, etc.) Gloves Eye protection (ex. Safety glasses, goggles) Follow the chemical manufacturer s recommendations for mixing and clean-up Create an emergency plan Know the limitations (equipment, materials, training, and other resources) of any would-be first responders Invite emergency responders to the worksite for them to become familiar with operations
Safety Data Sheet and Pictograms
For More Help Contact your state department of labor consultation group. Contact your local university Purdue Extension Offices / Farm Safety The following link is a great resource for adult and child farm safety http://www.progressiveag.org/ OSHA Ag Webpage OSHA Youth in Ag Webpage
The most important message about farm safety!!! You can start by increasing your awareness of farming hazards and making a conscious effort to prepare for emergency situations.