Product Presentation. C-series Rack Ovens

Size: px

Start display at page:

Download "Product Presentation. C-series Rack Ovens"

Hilary West
5 years ago
Views:

1 Product Presentation C-series Rack Ovens

The C-series ovens are available in four different sizes and all of them can run on electricity, oil or gas.

2 C-series greater capacity on a small surface area The C-series rack ovens are compact and designed to fit into small spaces. The ovens construction provides for effective, even baking and is flexible and easy to operate. The C-series ovens are available in four different sizes and all of them can run on electricity, oil or gas. The oven is suitable for baking a wide range of products baguettes, pastry or heavier bread types. Thanks to the largevolume air flow, the powerful and wellbalanced steam and high eficient heat exchange you always achieve an effective baking cycle. The oven is supplied as standard with the easy to use touch panel for both manually controlled and pre-programmed baking. The panel has clear symbols and digits which indicate the relevant stage of the baking process.

New user-friendly panel: Measurements Energy saving mode, saves both money and the environment. Manual Baking, where you set and adjust baking time, steam and temp.

3 New user-friendly panel: Measurements Energy saving mode, saves both money and the environment. Manual Baking, where you set and adjust baking time, steam and temp. Preprogrammed baking choose the program from the library save or upload your on product pictures and recepies. Create new programs, either directly in the panel or upload from your computer thru a memory card, internet or USB. Set the week timer, set start time and end time for each individual day of the week. Safety-, service- and analyzing functions that can be used to monitor or configuration of the panel or bake. C100, C101, C (C100: 2283) C150, C151, C Maintenance The C-series rack ovens have easily accessible service points, located on the inside or on the outside the oven chamber (C150: 2515) Safety All components, motors and fans are of high quality and are sourced from wellknown suppliers. The ovens are tested and approved in accordance with the relevant international quality and safety standards. C200, C201, C Specifications Max rot Net w:t Total Heat Max. Max load (kg) diameter with hook load output traysize hook/ Plat- HD (mm) (kg) (kw) (kw) (mm) racklift form ececut (C200: 2283) 40 C100 El x C101 Oil , x C102 Gas C250, C251, C C150 El x (C200: 2515) C151 Oil , x C152 Gas 50 C200 El x C201 Oil , x C202 Gas 60 C250 El x C251 Oil , x C252 Gas Maximum baking temperature 350 C Subject to alteration without notice

Available in four sizes The rack ovens of the C-series consist of separate modules and are available in four sizes. The ovens are compact and take up little floor space.

Large-volume air flow The large-volume air flow in the rack ovens of the C-series is regulated by two fans and is distributed evenly over the entire oven chamber.

The ovens are therefore suitable for baking a large range of products, meeting different finish, volume and consistency requirements.

Suspension hook is standard The C-series ovens have a suspension hook as standard.

The device ensures better use of the available floor space, makes loading and unloading simpler and facilitates the cleaning of the oven.

4 Available in four sizes The rack ovens of the C-series consist of separate modules and are available in four sizes. The ovens are compact and take up little floor space. The modular design contributes to ease of installation. The large viewing window in the oven door provides a clear view of the oven interior and permits close observation of the baking process. Large-volume air flow The large-volume air flow in the rack ovens of the C-series is regulated by two fans and is distributed evenly over the entire oven chamber. The controllable steam system enhances the flexibility of the baking process. The ovens are therefore suitable for baking a large range of products, meeting different finish, volume and consistency requirements. Electricity, oil or gas The compact and modular ovens of the C-series can be heated with electricity, oil or gas. All ovens are available in four different sizes no matter what the source of heat is. Suspension hook is standard The C-series ovens have a suspension hook as standard. The device helps you to keep a plane and even floor surface, only three millimetres thick, and there is no need to use a loading ramp. The device ensures better use of the available floor space, makes loading and unloading simpler and facilitates the cleaning of the oven. 3 A new control panel The new Sveba-Dahlen touch panel is very easy to learn and operate, it makes baking easy. At the same time the new touch panel gives you the opportunity to develop baking routines and knowledge. Very clear graphics, easy to overview the baking process and simple to change the different functions together with the energy mode makes the new touch panel a profitable solution. Clear and logical menues Clear view of the panel even from an angle Easy to control the baking process Dust and waterproof front Read more about the features in our panel folder 1 3 Patented solution: 1 IBS Increa sed Baking Surface The rack ovens of the C-series have IBS as standard. IBS, Increa sed Baking Surface, is Sveba-Dahlen s patented system for alternating rotation of the rack. Thanks to the IBS function all sides of the products which are baked are exposed to the same amount of heat. The result is a fast, even and energy-effective baking. 2 Effective heat exchange The heat exchanging process in the oil- and gas-fuelled ovens is based on the counter-flow principle. The oven air passing through the heat exchanger first meets the flue gas channels at their lowest temperature and is then progressively heated up as it meets increasingly hot channels. That results in high efficiency and reduced heating costs Thick insulation A well-sealed oven means that you save money. The C-series ovens are equipped with thick, overlapping Rock wool insulation which keeps the heat where it should be, inside the oven. Therefore the temperature on the surface of the oven is always low, which contributes to a comfortable working environment.

Options C-series... 5 Rotating platform The rotating platform makes possible the use of all types of racks. 5.. Glass back For easy demonstration of in-store baking.

5 Options C-series... 5 Rotating platform The rotating platform makes possible the use of all types of racks. 5.. Glass back For easy demonstration of in-store baking... AES The AES (Automatic Evacuation System) is an evacuation system which improves the working environment at the bakery. A fan expels warm air and steam from the oven every time when the door is opened. The function can be timed through the E-panel... Automatic rack lifting device The oven can be delivered with a motor driven hook which lifts up the rack above the oven floor. The only difference in level is due to the three-millimetre thickness of the floor so that loading and unloading is easy... Double glazed viewing windows The double glazed viewing windows have an increased heat-insulating effect... Marine designed model A special model is available for bakeries onboard ships. The construction s design meets the highest international environmental and safety standards for onboard use... Canopy A large and solidly constructed canopy of stainless material. Effectively collects steam and fumes when the oven door is opened. Can be equipped with a fan for improved expulsion. Features and benefits: The new Sveba-Dahlen touch panel is provided as standard. Easy, logical and effective control of the oven. The rack ovens of the C-series are available in four different sizes and can be adjusted for use at most bakeries. The ovens can be heated by electricity, oil or gas. Thick insulation the heat stays inside the oven chamber. Exterior and interior of stainless steel. Always keeps the temperature down and makes cleaning easier. Large door window, made of heatreflecting glass and good lighting. Provides the best control of the baking process. A large and effective heat exchanger. Quick heating and low energy consumption. The suspension hook is part of the standard equipment. Provides an even oven floor. Double fans provide a significant airflow which is distributed evenly inside the oven chamber. IBS is provided as standard. Faster and more even baking.

Illustration & information, Borås We have the

and manufacture rack, deck and tunnel ovens,

which makes the work more efficient in both large

6 Illustration & information, Borås We have the oven for your bakery Sveba-Dahlen develop, market and manufacture rack, deck and tunnel ovens, proving chambers and fermentation lines for professional baking. We also supply supplementary bakery equipment which makes the work more efficient in both large and small bakeries world wide. Visit our website! Sveba-Dahlen AB, SE Fristad Phone: +46 (0) , Fax: +46 (0) ,

Product Presentation. V-series Rack Ovens

Product Presentation. V-series Rack Ovens Product Presentation V-series Rack Ovens Packed with unique features for achieving the best baking results The rack ovens of Sveba-Dahlen s V-series are designed to give you the best baking result, maximum