INDUCTION COOKING & WARMING
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- Erik Greer
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2 INDUCTION COOKING & WARMING Induction is safe, exhaust-free and flame-free cooking. Instead of using heat transfer from electric coils or burning gas, Induction Cooking uses induction heating to directly heat the cooking utensil. High frequency induction coil is mounted underneath the ceramic top plate. Alternating current flowing through a coil generates a magnetic field. When a ferromagnetic cookware is placed in the magnetic field, the field will transfer energy to the utensil. This field induces an electric current (Eddy current) in the pot. Current flowing in the metal pot produces resistive heating which heats the food. Unlike the traditional heating methods (use flames or electric coils), Induction Heating does not directly heat the air around the utensil but heats the cooking utensil only. Because the surface of the cook top is heated only by contact with the utensil, the possibility of burn injury is significantly less than with other methods. As a result, Induction Cooking is best suited for display kitchen or Front of House operation. Ventilation Please be aware that incorrect installation or insufficient ventilation would affect the performance and durability for all built-in models. Benefits of Induction Cooking Energy saving Environmental-friendly Improved thermal efficiency Rapid heating Quiet Heat consistency Safe Easy operation Easy to clean Simple installation PRE-CISE safety device Automatic Safety Shut-Off If the Induction Cooker is left on for more than 60 seconds without the right material/shape utensil, the unit will automatically shut off. Material Compatibility Detector The power indicator light will not illuminate until the right material/size utensil is placed on the cooktop. Small Object Detector The Induction Cooker will not recognize any objects or utensils which are smaller than 5cm in diameter. Overheating Protection Device The cooker will stop heating temporarily when the utensil is overheated. There will be a short warning sound after the unit is shut off. IC automatic Reset Device The main control micro-processor is equipped with a Watchdog Device whereas the IC will automatically reset when the system program malfunctions. Why choose PRE-CISE Induction Cookers? High quality and reliability Energy efficiency means no waste of energy and no residual heat Variable power settings with temperature range from 50 C to 230 C (subject to models) Temperature Holding Function Extra protection with well-designed safety device Choose the right induction compatible utensils 1. Material Utensils must be made of ferromagnetic metal. Iron Cast Iron Steel Enamelware Stainless steel with aluminum bottom Aluminum pans Glass pans Copper 2. Size No smaller than 50mm in diameter. Thick utensils give better cooking performance. 3. Shape Flat / Round bottom (depends on the type of cooker) Utensils with feet
3 Induction Hob & Wok (Table Top Series) PRE-CISE Table Top Induction Hob & Wok Series are CE certified and designed to meet European requirements for safety. Brand new D-Series models (highlighted at below) equip with the unique IR-Sensor below the cooktop surface which quickly, directly and precisely detects the temperature of the cookware bottom to maintain even, controlled heat temperature. Approval Table Top Hobs DT-35T TT-2500 TT-3500 TT-3500D Highlighted Features: The unique fast-response IR- Sensor precisely measures the temperature of the cookware bottom for increased temperature accuracy TT-5000N TTD-3500 TTD-3500D Touch panel & LED display Model DT-35T TT-2500 TT-3500 TT-3500D TT-5000N TTD-3500 TTD-3500D Dimension (W x D x H mm) 328 x 475 x x 422 x x 520 x x 475 x x 520 x x 735 x x 740 x 196 Ceramic Glass Dimension (mm) 273 x 273 x 4 (thk.) 273 x 273 x 4 (thk.) 300 x 300 x 6 (thk.) 273 x 273 x 4 (thk.) 300 x 300 x 6 (thk.) 350 x 550 x 6 (thk.) 350 x 550 x 6 (thk.) Voltage (v/ph/hz) 220~230/1/50~60 220~230/1/50~60 220~230/1/50~60 220~230/1/50~60 380~400/3+N/50~60 380~400/3+N/50~60 380~400/3+N/50~60 Power (kw) x x 2 Amps (A) / ph Net / Gross Weight (kg) 12 / 13 6 / 8 13 / / / / / 28 Approval Table Top Woks TTW-2500 TTW-3500 TTW-3500D TTW-5000N Model TTW-2500 TTW-3500 TTW-3500D TTW-5000N Dimension (W x D x H mm) 385 x 485 x x 520 x x 480 x x 520 x 243 Ceramic Glass Dimension (mm) Ø311 x 6 (thk.) Ø311 x 6 (thk.) Ø311 x 6 (thk.) Ø311 x 6 (thk.) Voltage (v/ph/hz) 220~230/1/50~60 220~230/1/50~60 220~230/1/50~60 380~400/3+N/50~60 Power (kw) Amps (A) / ph Net / Gross Weight (kg) 7 / / / / 19 Standard accessories: 1 x s/s round bottom wok with long handle
4 Induction Hob & Wok (Built-in Series) CAUTION Please be aware that incorrect installation or insufficient ventilation would affect the performance and durability for all Built-in models. PRE-CISE Built-in Induction Hob & Wok Series are CE certified and designed to meet European requirements for safety. Brand new D-Series models (highlighted at below) equip with the unique IR-Sensor below the cooktop surface which quickly, directly and precisely detects the temperature of the cookware bottom to maintain even, controlled heat temperature. Approval Built-In Hobs BI-3500D BI-1000NT BI-2000NT BI-3500 Highlighted Features: The unique fast-response IR- Sensor precisely measures the temperature of the cookware bottom for increased temperature accuracy New frameless design for 3.5kW power model BI-5000N BID-3500 BID-3500D Model BI-1000NT BI-2000NT BI-3500 BI-3500D BI-5000N BID-3500 BID-3500D Dimension (W x D x H mm) 360 x 380 x x 380 x x 385 x x 380 x x 400 x x 700 x x 700 x 156 Ceramic Glass Dimension (mm) 360 x 380 x 4 (thk.) 360 x 380 x 4 (thk.) 300 x 300 x 6 (thk.) 360 x 380 x 4 (thk.) 320 x 320 x 6 (thk.) 350 x 550 x 6 (thk.) 350 x 550 x 6 (thk.) Voltage (v/ph/hz) 220~230/1/50~60 220~230/1/50~60 220~230/1/50~60 220~230/1/50~60 380~400/3+N/50~60 380~400/2+N/50~60 380~400/2+N/50~60 Power (kw) x x 2 Amps (A) / ph Cut Out Opening - External (mm) 368 x x x x x x x 675 Cut Out Opening - Internal (mm) 295 x x 350 Nil Nil Nil Nil Nil Control Cut Opening (W x H mm) 120 x x x x x x x 85 Net / Gross Weight (kg) 4 / 6 7 / 8 12 / / / / / 26 Approval Built-In Woks BIW-3500D Model BIW-3500 BIW-3500D BIW-5000N Dimension (W x D x H mm) 385 x 385 x x 385 x x 400 x 212 Ceramic Glass Dimension (mm) Ø311 x 6 (thk.) Ø311 x 6 (thk.) Ø311 x 6 (thk.) Voltage (v/ph/hz) 220~230/1/50~60 220~230/1/50~60 380~400/3+N/50~60 BIW-3500 BIW-5000N Power (kw) Amps (A) / ph Cut Out Opening (mm) 360 x x x 385 Control Cut Opening (W x H mm) 225 x x x 87 Net / Gross Weight (kg) 13 / / / 20 Standard accessories: 1 x s/s round bottom wok with long handle
5 Induction Buffet line CAUTION Please be aware that incorrect installation or insufficient ventilation would affect the performance and durability for all Built-in models. PRE-CISE Induction Buffet Line is well designed and carefully engineered for slow cooking, simmering stock & sauces. Ideal for buffets, events, banquets Suitable for slow cooking, simmering stock & sauces Easy to clean Elegant plain black ceramic glass surface with 2 to 3 Induction Zones (subject to models) Each cooking zone is composed of one induction coil with a power of 2 kw per zone Digital keypad for easy temperature control BIB N 2 Heating Zones BIB N 3 Heating Zones Remote Generator Control & Rack Rack mounted generators are designed for easy maintenance and allow daily operation not to be interrupted. BIB-2-GR 2 Heating Zones 3 Heating Zones Model BIB N BIB N Dimension (W x D x H mm) 800 x 380 x x 380 x 66 Ceramic Glass Dimension (mm) 800 x 380 x 6 (thk.) 1180 x 380 x 6 (thk.) Voltage (v/ph/hz) 220~230/1/50~60 220~230/1/50~60 Power (kw) 2.0 x x 3 Amps (A) / ph 9 x 2 9 x 3 Cutout Opening - External (mm) 808 x x 388 Cutout Opening - Internal (mm) 760 x x 340 Control Cutout Opening - (units) W x H mm (2) 117 x 54 (3) 117 x 54 Net / Gross Weight (kg) 23 / / 40 Packing Dimension - Glass & Hob 970 x 570 x x 580 x 280 Packing Dimension - Coil 480 x 400 x x 400 x 510 Remote Generator Control & Rack Model BIB-2-GR BIB-3-GR S/S Generator Rack (W x D x H mm) 385 x 450 x x 450 x Net / Gross Weight (kg) 23 / / 40 Packing Dimension - Rack 470 x 420 x x 420 x 460 Control Cable length 2m (Standard) / Max 3m upon request
6 Multi-Zone Induction Buffet Line (For Hot Holding only) CAUTION Please be aware that incorrect installation or insufficient ventilation would affect the performance and durability for all Built-in models. With its distinctive elegant design, PRE-CISE Multi- Zone Induction Buffet Line has fully utilized the idea of food display and can allow multiple induction compatible utensils to be used at once anywhere on the cooking surface, not just on pre-defined zones. Ideal for buffets, events, banquets Design for hot food displays/holding at a constant, controlled temperature Elegant plain black ceramic glass surface with 2 to 3 Induction Zones (subject to models) Each cooking zone is composed of 5 induction coils (500W for each individual coil) with a total power of 2.5 kw per zone which is best suited for hot food displays/holding only Allows multiple induction compatible utensils to be used at once anywhere on the cooking surface, not just on predefi ned zones BMC N BMC N Multi-Zone Buffet Unit Model BMC N BMC N Dimension (W x D x H mm) 800 x 380 x x 380 x 66 Ceramic Glass Dimension (mm) 800 x 380 x 6 (thk.) 1180 x 380 x 6 (thk.) Voltage (v/ph/hz) 220~230/1/50~60 220~230/1/50~60 Power (kw) 2.5 x x 3 Amps (A) / ph 12 x 2 12 x 3 Cut Out Opening - External (mm) 808 x x 388 Cut Out Opening - Internal (mm) 760 x x 340 Control Cut Opening - (units) WxH mm (2) 117 x 54 (3) 117 x 54 Net / Gross Weight (kg) 20 / / 40 Packing Dimension - Glass & Hob 970 x 570 x x 580 x 280 Packing Dimension - Coil 480 x 400 x x 400 x 510 Remote Generator Control & Rack Model BIB-2-GR BIB-3-GR S/S Generator Rack (W x D x H mm) 385 x 450 x x 450 x 388 Net / Gross Weight (kg) 23 / / 40 Packing Dimension - Rack 470 x 420 x x 420 x 460 Control Cable length 2m (Standard) / Max 3m upon request Remote Generator Control & Rack Rack mounted generators are designed for easy maintenance and allow daily operation not to be interrupted. BIB-2-GR
7 Theatre Cooking Line PIW S PDC-40-S PIT S (special made with colour stainless steel) PGW-1-S PES-1-S + RRT-1 Ideal for show & demo kitchens Top, sides, front panel with #304 stainless steel for hygiene and resistance to corrosion Multiple safety features Energy efficient Modular design Low noise level during operation Various choices of body color available for your selection to match your overall style (please contact us for more detail) PES-1-S PGW-1-S PGW-2-S PIT S (special made with colour stainless steel) Induction Induction Wok Hob Top Electric Steamer Model PIW S PIW S PIW S PIW S PIT S PES-1-S PES-2-S Dimension (W x D x H mm) 800x800x( ) 1600x800x( ) 500x800x( ) 800x800x( ) 1600x800x( ) Voltage (v/ph/hz) 220~230/1/50~60 380~400/3+N/50~60 220~230/1/50~60 380~400/3+N/50~60 380~400/2+N/50~60 380~400/3+N/50~60 380~400/3+N/50~60 Power (kw) x 2 5 x x x 2 Amps (A) / ph x x x 2 Water Inlet / Water Drain (Ømm) 15 / / / / 38 ~ 15 / / 38 Net / Gross Weight (kg) 85 / / / / / / / 290 Spreader Top Gas Wok Gas Steamer Drawer Cabinet Spreader Top Open Cabinet Model PGW-1-S PGW-2-S PGS-1-S PGS-2-S PDC-40-S POC-40-S POC-80-S Dimension (W x D x H mm) 800x800x( ) 1600x800x( ) 800x800x( ) 1600x800x( ) 400x800x( ) 400x800x( ) 800x800x( ) Heat Input kw (BTU/hr) 14 (47782) 28 (95564) 36 (122868) 2 x 36 (2 x ) ~ ~ ~ Water Inlet / Water Drain (mm) 15 / / / / 38 ~ ~ ~ Net / Gross Weight (kg) 155 / / / / / / / 90 Optional Accessory: Fuel suit for: Removable single compartment rice roll tray (model. RRT-1) Town Gas, LP Gas, Natural Gas use (must specify gas type before ordering).
8 Induction Hob & Wok Induction-Buffet Line Theatre Cooking Line Hong Kong Office: Flat A, 8/F., Chung Shun Knitting Centre, 1-3 Wing Yip Street, Kwai Chung, N.T., Hong Kong Tel. : (852) profit@profitind.com Fax. : (852) web-site :
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