Wok Line Induction Cooker

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1 136 Induction Cooking The energy supply is electronically controlled by microprocessor technology which gives us the advantage of increasing or decreasing power according to the precise cooking requirements.

2 Wok Line Induction Cooker 137 With ceramic bowl and exchangeable / washable grease filter Simple operation with rotary knob and integrated power switch Diverse protection functions ensure safe operation Compact electronics allow space efficient design and reliable operation Electronic energy supply monitoring Shortened cooking time Energy efficiency Induction Cooker SH/WO 3500 SH/WO 3500 SH/WO 3500 Voltage (V) Power (kw) Weight (KG) Size WxDxH (mm) x440x200 Ceramic Top (m) Ø300

3 138 Base Line Induction Cooker Induction coils are contained within a single stainless steel housing. Ruggedly constructed, they are easy to maintain and clean. Continuous regulation ensures efficient, cost effective cooking for an advanced cuisine concept. State of the art cooking technology from Switzerland Simple operation Easy maintenance Induction Cooker Base Line cooking appliance, single version Base Line cooking appliance, dual version, with two cooking points. BH/BA 2500 BH/BA 3000 BH/BA 3500 SH/BA 3500 SH/BA 5000 SH/DU/BA 3500 SH/DU/BA 5000 Voltage(V) Power (kw) x3.5 2x5 Weight (kg) Size WxDxH(mm) 320xx xx xx x440x x440x140 x700x163 x700x163 Ceramic Top(mm) 262x x x x x x x580 Voltage (V)

4 Multi-line induction Cooker 139 The multi-line is a base unit which can be expanded into a multi-functional cooking appliance with the addition of cooking accessories. A single unit offers cost effective cooking and proven increases in productivity. Two Basic models combined into one - Base Line + Wok Line Usable for flat and round wok pan (with wok attachment) optional Exchangeable / washable grease filters LED displays With RTCS (Realtime Temperature Control System) Induction Cooker SH/MU 3500 SH/MU 5500 Voltage (V) Power (kw) Weight (KG) Size WxDxH (mm) Ceramic Top (m) Voltage 3.5 V 11 x440x x V

5 140 Multi-layer Cookware The ideal pans for short-order cooking. Sautee and wok techniques both require a high base temperature (ºC) that falls off rapidly at the pan walls (140ºC). The special 7-ply material with its rapid heat conduction properties is just right for the job. Induction Cookware Flat Base Wok Ø(mm) Height (mm) Capacity(L) Ø Ø(mm) Height (mm) Capacity(L) Ø Round Base Wok Ø(mm) Height (mm) Capacity(L) Stock Pot Ø Ø Ø Ø

6 Induction-Generator 141 A revolution in buffet presentation which offers the following benefits: Simple handling, less preparation time Constant heat - better food quality Perfect heat retention Optimised performance There are none of the usual problems associated with traditional buffet dishes - no water trays, jelly fuel, waiting, burns or mess. Induction-Generator Voltage Power (kw) Heat Retaining Plate Size WxDxH (mm) Ceran Glass Size WxDxH (mm) HO / IN / 1800 V/1 phase.50~60hz x322x75 / 390x390/75 322x322x4

7 142 induction Hold-line Induction Hold-line RTCSmp Hold-Line 1500

8 induction Hold-line 143 Induction Hold-line

9 144 Install Hold-line Elegant Buffet Presentation The presented food appears crisp and has fresh, natural colours Incredibly Easy to Install The empty containers can be replaced quickly and easily Induction Heating Energy Saving Targeted energy consumption ensures high efficiency RTCSmp 800 RTCSmp 800 RTCSmp 800 RTCSmp 800 Voltage 208/230V 208/230V 208/230V 208/230V Power 800W 1600W 2400W 3200W Number of Heat Retention Plates Operation Ceran Plate Lx320Wmm 2

10 Chinese Induction Stock Pot Station 145 Especially designed for Chinese cooking. This range of induction stations was developed after consultation with local user groups and chefs. 12 or 16kW stock pot station Swiss-made microprocessor controls Stock Pot Station Stock Pot Induction Station Power (kw) Standard Dimensions (mm) 600(W)x680(W)x (H) Ceramic Top 500x500

11 146Wok Station Chinese Induction Wok Station Definitely the coolest wok in town! Swiss design at its best. All of our induction cooking stations are approved by the relevant authorities and are safe in use. Other widths are available to suit specific site requirements A V/3 Phase appliance requires a neutral (N) and (E) connection Diameter (mm) Power kw Standard Dimensions Options Ø400 Wok Station Ø500 Ø400 Ø (W)x1050(D)x (H) Rear hot kettle, 2 kw

12 Install Line Induction Cooker 147 Simple to incorporate into any counter cut-out Compact and easy to operate Simplest possible mounting thanks to a solid frame design Custom Made Solution Induction Cooker BH/IN 2500 SH/IN 3500 SH/IN 5000 SH/DU/IN 3500 SH/DU/IN 5000 SH/WO/IN 3500 SH/WO/IN 5000 SH/WO/IN 8000 Voltage(V) Power (kw) x3.5 2x Frame Size(mm) 310x310x x384x x384x x644x x644x x384x x384x x384x297 Ceramic Top(mm) 260x x x x x580 Ø300 Ø300 Ø300 Slit Size(mm) 290x290x x350x x350x x605x x605x x365x x365x x365x300

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