Cafe Buffet Stainless

Transcription

1 A Cafe Buffet Stainless In This Section Hot Food Unit A Heat-In-Base A-1-B...19 Slimline Hot Food A-1-C...21 Cold Food Unit Ice or Mechanically Refrigerated A Slimline Cold Food Ice or Mechanically Refrigerated A-2-B...25 Solid Top Unit A Frost Top Unit Mechanically Refrigerated A Bloomington Cold Extra Deep Cold Pan - Listed NSF/ANSI Standard 7 A Cool Breeze Unit Listed NSF/ANSI Standard 7 A Cool Pool Milk Cooler Air Cooled Refrigeration A Ice Rink Ice Cream Freezer Air Cooled Freezer A-7-B...37 Ice Cream Freezer A Refrigerated Milk Dispensers A Beverage Counter A Cashier Stand A Tray/Plate Stand A Beef Ala Cart Unit A

2 Hot Food Unit JOB ITEM # QTY # MODEL NUMBER 2-HF (501-2) 3-HF (501-3) 4-HF (501-4) 5-HF (501-5) 6-HF (501-6) 3-HF Elite 500 shown with optional 3-bar tray slide and formica finish The versatile modular design of the Elite 500 Serving System Hot Food units allows you to customize your cafeteria or a buffet line-up. Elite 500 units are compatible and will interlock with other Elite 500 units. This design allows the units to be disconnected for cleaning under the serving line. With Elite 500 you choose only the options and accessories that you want and need for your line-up. Only Piper s equipment has the advantage of technology and certification. This ensures that your food is kept out of the Danger-Zone. Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F Danger Zone. With hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens. STANDARD FEATURES 14-gauge stainless steel top with 1-1/2 turndown on all sides Top secured by four recessed bolts for easy access 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf, open control side Open control side for additional storage capacity 20-gauge stainless steel end and front panels are attached to legs 20-gauge stainless steel bottom-mounted wells, 6-1/2 deep with coved corners 2 insulation on sides and between wells, 1-1/2 on bottom, 1 on the ends and 1/4 fiber frax all around 1000 watt tubular heating element for each well is individually and thermostatically controlled Wells can be run wet or dry 5 diameter swivel plate casters, 2 with brakes Interlocking mechanism is provided to interlock with other Elite 500 units. Drain valve exits operator s left side as standard. Drain valve is 3/4 FPT. Common drains and manifolds DIMENSIONS 2-HF (501-2) - 36 H x 28 D x 32 L 3-HF (501-3) - 36 H x 28 D x 46 L 4-HF (501-4) - 36 H x 28 D x 60 L 5-HF (501-5) - 36 H x 28 D x 74 L 6-HF (501-6) - 36 H x 28 D x 88 L 36 height on all standard units 30 height is available on Petite Elite 500 units 28 width 32 to 88 length in 14 increments ELECTRICAL Two, three and four well units are available 120 volts All units available in 208 or 240 volt, single- phase standard Eight foot electrical cord and plug Some options or accessories may not be available with certain voltages COMMON OPTIONS PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL Tray slides Protector guards Hinged or sliding doors See reverse side for additional options WARRANTY One year parts and labor. Warranty is detailed on inside front cover of the price list. A-1 17

3 Hot Food Unit Model# # of Wells A Watts 120V Amps 208V 240V NEMA Cap Number 120V 208V 240V Ship Wt. (lbs) 2-HF (501-2) P 6-15P 6-15P HF (501-3) P 6-15P 6-15P HF (501-4) P 6-30P 6-30P HF (501-5) N/A N/A 6-30P 6-30P HF (501-6) N/A N/A 6-50P 6-50P 400 Spacing between wells is 2". Floor clearance of unit is 6-1/4". Clearance height of open under storage is 17-3/4". Open under storage widths are 22-3/16", 36-3/16",50-3/16", 64-3/16", and 78-3/16". DIMENSION ADDITIONS FOR OPTIONS Add 23-3/4 to height for buffet protector guard Add 14 to height for cafeteria protector guard Add 22-3/4 to height for double display shelf Add 8 to width for cutting board Add 12-3/4 to width for solid ribbed tray slide Add 12-1/2 to width for 3-bar tray slide Note: Line-up drawing required when ordering false front, cashier stand or interconnected units. Part # Description Part # Description PPC PIZZAZZ POWDER COATING SCB 8 stainless steel cutting board, flush with top MCB 8 maple cutting board, flush with top SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel 3BTS 3-bar tray slide MBS 18 maple end bread shelf; left, right - flush with top SBS 18 stainless steel end bread shelf; left, right - flush with top HD Hinged doors with solid bottom SD Sliding doors with solid bottom CPG Cafeteria protector guard (no heat or ) CPGL Cafeteria protector guard with incandescent CPGFL Cafeteria protector guard with fluorescent CEG Cafeteria end guards, right or left INT Intermediate shelf FPB Full perimeter bumper BPG1 Buffet single side protector guard (no heat or ) BPG1IL Buffet single side protector guard with incandescent BPG1FL Buffet single side protector guard with fluorescent BEG Buffet end guards, right or left BDD Buffet double display two-sided protector guard BPGC Classic protector guards CPGC Cafeteria Style Classic Single protector guard BPG1C Buffet Style Classic Single Sided protector guard SCPGC Cafeteria Style Classic Single protector guards SSL Legs in lieu of casters DOUT Duplex outlet (120V, 15 AMP) FRMA Formica laminate finish FLP Filler Strips FF Fill Faucet SKR Skirting A-1 LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 18

4 Heat-In-Base JOB ITEM # QTY # MODEL NUMBER 2-HF-HIB 3-HF-HIB 4-HF-HIB 5-HF-HIB 6-HF-HIB *(Please specify voltage & phase) The heat-in-base system is a built-in option which permits handy storage of prepared foods directly under your Elite hot food wells. Pan rack assemblies are provided to allow storage of standard 12 x 20 food pans. Each pan rack assembly will accommodate the following full size pans: 6-2-1/2" deep pans or 3-4" deep pans or 2-6" deep pans. Only Piper s equipment has the advantage of technology and certification. This ensures that your food is kept out of the Danger-Zone. Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F Danger Zone. With hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens. ELECTRICAL 5-HF-HIB Temperature in the heat-in-base controlled by a single thermostat. Heating elements are 500 watt tubular type. The heat-in-base is electrically interwired to the base unit thus one common cord and plug is provided. The availability of the heat-in-base option is dependent upon total amperage of the base unit plus the heat-in-base option. Drain valve exits operator s left side as standard. Drain valve is 3/4" FPT. For standard features and common options please refer to Elite Hot Food spec sheet. DIMENSIONS 2-HF-HIB - 36"H x 28"D x 32"L 3-HF-HIB - 36"H x 28"D x 46"L 4-HF-HIB - 36"H x 28"D x 60"L 5-HF-HIB - 36"H x 28"D x 74"L 6-HF-HIB - 36"H x 28"D x 88"L 36 height on all standard units ELECTRICAL Two and three well units are available in 120, 208, 240 volts, single phase standard Eight foot electrical cord and plug COMMON OPTIONS PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL ASSEMBLY STRUCTURE Double wall stainless steel hinged doors provided. Doors insulated with one inch density insulation. Each door hinged and provided with a magnetic catch and recessed door pull. Heat-in-base sides and back are of double wall construction and insulated with high density fiberglass insulation. WARRANTY One year parts and labor. Warranty is detailed on inside front cover of the price list. A-1-B 19

5 Heat-In-Base "A" DIM. MODEL NUMBER NO. OF DOORS NO. PAN RACK ASSY S WATTAGE WITH HEAT- IN-BASE AMPERAGE (SINGLE PHASE) NEMA CAP NUMBER 120V 208V 240V 120V 208V 240V 32" (812mm) 2HF-HIB P 6-15P 6-15P 46" (1168mm) 3HF-HIB P 6-30P 6-30P 60" (1524mm) 4HF-HIB N/A N/A 6-50P 6-30P 74" (1880mm) 5HF-HIB N/A N/A 6-50P 6-50P 88" (2235mm) 6HF-HIB N/A N/A 6-50P 6-50P EACH PAN RACK ASSEMBLY TO ACCOMMODATE THE FOLLOWING FULL SIZE 12 X 20 PANS 6 EACH 2-1/2" DEEP; OR 3 EACH 4" DEEP; OR 2 EACH 6" DEEP. A-1-B LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 20

6 Slimline Hot Food JOB ITEM # QTY # MODEL NUMBER 2-HFSL 3-HFSL 3-HFSL DIMENSIONS 2-HFSL - 36 H x 19 D x 50 L 3-HFSL - 36 H x 19 D x 72 L 36 height on all standard units 19 width 50 to 72 length in 22 increments The versatile modular design of the Elite 500 Slimline Hot Food units make them the perfect piece of equipment for tray make-up lines. This design allows the units to be moved for cleaning under the line. With Elite 500 you choose only the options and accessories that you want and need for your line-up. Only Piper s equipment has the advantage of technology and certification. This ensures that your food is kept out of the DANGER-ZONE. Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F DANGER-ZONE. With hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens. STANDARD FEATURES 14-gauge stainless steel top with 1-1/2 turndown on all sides Top secured by four recessed bolts for easy access Framing includes 14-gauge top fastened to 14-gauge corner posts fastened to 14-gauge caster channels fastened to 18-gauge stainless steel bottom shelf, open control side Open control side for additional storage capacity 20-gauge stainless steel end and front panels are attached to legs 20-gauge stainless steel bottom-mounted wells, 6-1/2 deep with coved corners 2 insulation on sides and between wells, 1-1/2 on bottom, 1 on the ends and 1/4 fiber frax all around 1000 watt tubular heating element for each well is individually and thermostatically controlled 5 diameter swivel plate casters, 2 with brakes ELECTRICAL Two and three well units are available in 120, 208, 240 volts, single phase standard Eight foot electrical cord and plug Some options or accessories may not be available on Slimline units COMMON OPTIONS PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL Tray slides Protector guards Hinged or sliding doors Duplex outlet See reverse side for additional options WARRANTY One year parts and labor. Warranty is detailed on inside front cover of the price list. A-1-C 21

7 Slimline Hot Food Model# # of Wells SLIMLINE HOT FOOD UNIT IFICATIONS A Wattage Amperage NEMA Cap Number Ship Wt. 120V 208V 240V 120V 208V 240V (lbs) 2-HFSL P 6-15P 6-15P HFSL P 6-15P 6-15P 310 DIMENSION ADDITIONS FOR OPTIONS Add 8 to width for cutting board Add 12-3/4 to width for solid ribbed tray slide Add 12-1/2 to width for 3-bar tray slide Note: Line-up drawing required when ordering false front, cashier stand or interconnected units. Part # Description PPC PIZZAZZ POWDER COATING SCB 8 stainless steel cutting board, flush with top MCB 8 maple cutting board, flush with top SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel 3BTS 3-bar tray slide HD Hinged doors with solid bottom SD Sliding doors with solid bottom DRN Common drains and manifold - Drain valve exits operator s left side as standard. Drain valve is 3/4" FPT. Part # Description OHS Overhead shelf less plexiglass SSL Legs in lieu of casters DOUT Duplex outlet (120V, 15 AMP) FRMA Formica laminate fi nish FPB Full Perimeter Bumper CP Correctional package FF Fill Faucet SKR Skirting A-1-C LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 22

8 Cold Food Unit Ice or Mechanically Refrigerated JOB ITEM # QTY # MODEL NUMBER Mechanically Cooled 2-CM(502-2R-CW) 3-CM(502-3R-CW) 4-CM(502-4R-CW) 5-CM(502-5R-CW) 6-CM(502-6R-CW) Ice pan 2-CI(502-2) 3-CI(502-3) 4-CI(502-4) 5-CI(502-5) 6-CI(502-6) 3-CM-SRTS-SKR (Shown with options) The Elite 500 Cold unit is available mechanically cooled (CM) or ice only (CI). The versatile modular design allows you to customize your cafeteria or buffet lineup, choosing only the options and accessories that you want and need. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for ease in cleaning. STANDARD FEATURES 14-gauge stainless steel top with 1-1/2 turndown on all sides Top secured by four recessed bolts for easy access 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf 20-gauge stainless steel end and front panels are attached to legs 20-gauge stainless steel fully welded 5 deep well with drain Well is enclosed with insulation on sides, end and bottom 1 drain with shut off valve shall exit operator s left side as standard. Drain valve is 3/4" FPT. Open control side for additional storage capacity on Elite units Sliding doors standard on Mechanical (CM) unit only. Louvered panels for ventilation of condensing unit on CM units End louver panel removable to access compressor on CM units 5 diameter swivel plate casters, 2 with brakes Interlocking mechanism is provided to interlock with other Elite 500 units DIMENSIONS 2-CM(502-2R-CW) - 36 H x 28 D x 32 L 3-CM(502-3R-CW) - 36 H x 28 D x 46 L 4-CM(502-4R-CW) - 36 H x 28 D x 60 L 5-CM(502-5R-CW) - 36 H x 28 D x 74 L 6-CM(502-6R-CW) - 36 H x 28 D x 88 L 2-CI(502-2) - 36 H x 28 D x 32 L 3-CI(502-3) - 36 H x 28 D x 46 L 4-CI(502-4) - 36 H x 28 D x 60 L 5-CI(502-5) - 36 H x 28 D x 74 L 6-CI(502-6) - 36 H x 28 D x 88 L 36 height on all standard units 30 height is available on Petite Elite 500 units 28 width 32 to 88 length in 14 increments ELECTRICAL - CM UNITS ONLY 120 volts single-phase Eight foot electrical cord with NEMA 5-15P plug On/Off switch and pilot light mounted on control panel of unit's operator side REFRIGERATION SYSTEM - CM UNITS ONLY 1/3 horsepower compressor Fan-cooled condensing unit with an expansion valve pressure control switch Refrigerant coils shall be of copper tubing attached to the bottom of the well COMMON OPTIONS PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL Tray slides Protector guards Hinged or sliding doors on CI units See reverse side for additional options A-2 23

9 Cold Food Unit Ice or Mechanically Refrigerated MECHANICALLY REFRIGERATED-ICE COOLED IFICATIONS Model# 12x20 Pan Capacity A B C *Amperage *NEMA Ship Wt. 120V Cap No. (lbs) Model# Ship Wt. (lbs) 2-CM(502-2R-CW) / P CI(502-2) CM(502-3R-CW) P CI(502-3) CM(502-4R-CW) P CI(502-4) CM(502-5R-CW) P CI(502-5) CM(502-6R-CW) P CI(502-6) 385 *Amperage/NEMA plug type may vary with options. OPTIONS / ACCESSORIES DIMENSION ADDITIONS FOR OPTIONS Add 23-3/4 to height for buffet protector guard Add 14 to height for cafeteria protector guard Add 22-3/4 to height for double display shelf Add 8 to width for cutting board Add 12-3/4 to width for solid ribbed tray slide Add 12-1/2 to width for 3-bar tray slide Note: Line-up drawing required when ordering false front, cashier stand or interconnected units. Part # Description PPC PIZZAZZ POWDER COATING SCB 8 stainless steel cutting board, fl ush with top MCB 8 maple cutting board, fl ush with top SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel 3BTS 3-bar tray slide, 34 height MBS 18 maple end bread shelf; left, right - fl ush with top SBS 18 stainless steel end bread shelf; left, right - fl ush with top HD/SD Hinged or sliding doors on Ice (CI) unit FRMAD Formica laminate fi nish with doors CPG Cafeteria protector guard (no heat or ) CPGL Cafeteria protector guard with incandescent CPGFL Cafeteria protector guard with fl uorescent CEG Cafeteria end guards, right or left CDDL Cafeteria double display (no heat or ) CDD Cafeteria double display with fl uorescent BPG1 Buffet single side protector guard (no heat or ) BPG1IL Buffet single side protector guard with incandescent BPG1FL Buffet single side protector guard with fl uorescent Part # Description BPG Buffet double side protector guard (no heat or ) BPGIL Buffet double side protector guard with incandescent BPGFL Buffet double side protector guard with fl uorescent BEG Buffet end guards, right or left BDD Buffet double display two-sided protector guard BPGC Classic protector guards CDDC Cafeteria Style Classic Double Display protector guards BPG1C Buffet Style Classic Single Sided protector guards SCPGC Cafeteria Style Classic Single protector guards SSL Legs in lieu of casters DOUT Duplex outlet (120V, 15 AMP) FB False bottom SBT Stainless steel salad bar template. UCR-1 Refrigerated storage base with doors and pan slides on units 60 or longer UCR-2 Refrigerated storage base with doors and pan slides on units 74 or longer SKR Skirting A-2 LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 24

10 Slimline Cold Food Ice or Mechanically Refrigerated JOB ITEM # QTY # MODEL NUMBER Mechanically Cooled 2-CMSL 3-CMSL Ice pan 2-CISL 3-CISL 3-CISL The Elite 500 Slimline Cold unit is available mechanically cooled (CMSL) or ice only (CISL). The versatile modular design allows you to customize your tray make-up line, choosing only the options and accessories that you want and need. STANDARD FEATURES 14-gauge stainless steel top with 1-1/2 turndown on all sides Top secured by four recessed bolts for easy access Framing includes 14-gauge top fastened to 14-gauge corner posts fastened to 14-gauge caster channels fastened to 18-gauge stainless steel bottom shelf, open control side 20-gauge stainless steel end and front panels are attached to legs 20-gauge stainless steel fully welded 5 deep well with drain Well is enclosed with insulation on sides, end and bottom 1 drain with shut off valve shall exit operator s left side as standard. Drain valve is 3/4" FPT. Open control side for additional storage capacity on Elite units Sliding doors standard on Mechanical (CMSL) units only Louvered panels for ventilation of condensing unit on CMSL units End louver panel removable to access compressor on CMSL units 5 diameter swivel plate casters, 2 with brakes DIMENSIONS 2-CMSL - 36 H x 19 D x 50 L 3-CMSL - 36 H x 19 D x 72 L 2-CISL - 36 H x 19 D x 50 L 3-CISL - 36 H x 19 D x 72 L 36 height on all standard units 19 width 50 to 72 length in 22 increments ELECTRICAL - CM UNITS ONLY 120 volts single-phase Eight foot electrical cord with NEMA 5-15P plug On/Off switch and pilot light mounted on control panel of unit's operator side REFRIGERATION SYSTEM - CM UNITS ONLY 1/3 horsepower compressor Fan-cooled condensing unit with an expansion valve pressure control switch Refrigerant coils shall be of copper tubing attached to the bottom of the well COMMON OPTIONS PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL Tray slides Protector guards Hinged or sliding doors on CI units See reverse side for additional options WARRANTY One year parts and labor. Warranty is detailed on inside front cover of the price list. A-2-B 25

11 Slimline Cold Food Ice or Mechanically Refrigerated Model# 12x20 Pan Capacity SLIMLINE MECHANICALLY REFRIGERATED- ICE COOLED S L W H *Amperage 120V *NEMA Cap No. Ship Wt. (lbs) 2-CMSL P CMSL P CISL 2 50" 19" 36" N/A N/A CISL 3 72" 19" 36" N/A N/A 265 DIMENSION ADDITIONS FOR OPTIONS Add 8 to width for cutting board Add 12-3/4 to width for solid ribbed tray slide Add 12-1/2 to width for 3-bar tray slide Note: Line-up drawing required when ordering false front, cashier stand or interconnected units. OPTIONS / ACCESSORIES Part # Description PPC PIZZAZZ POWDER COATING SCB 8 stainless steel cutting board, fl ush with top MCB 8 maple cutting board, fl ush with top SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel 3BTS 3-bar tray slide, 34 height HD/SD Hinged or sliding doors on Ice (CI) unit FRMAD Formica laminate fi nish with doors Part # Description OHS Overhead shelf less plexiglass SSL Legs in lieu of casters DOUT Duplex outlet (120V, 15 AMP) FB False bottom FPB Full Perimeter Bumper CP Correctional package A-2-B LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 26

12 Solid Top Unit JOB ITEM # QTY # MODEL NUMBER 2-ST (500) 3-ST (500-1) 4-ST (500-2) 5-ST (500-3) 6-ST (500-4) 3-ST shown with optional elementary height solid tray slide and formica finish The Elite 500 Solid Top s versatile modular design allows you to custom design either a cafeteria or a buffet lineup. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for cleaning under the serving line. With Elite 500 you choose only the options and accessories that you want and need. STANDARD FEATURES 14-gauge stainless steel top with 1-1/2 turn down on all sides Top secured by four recessed bolts 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf 20-gauge stainless steel end and front panels are attached to legs Open control side for additional storage capacity 5 diameter swivel plate casters, 2 with brakes Interlocking mechanism is provided to interlock with other Elite 500 units DIMENSIONS 2-ST(500) - 36 H x 28 D x 32 L 3-ST(500-1) - 36 H x 28 D x 46 L 4-ST(500-2) - 36 H x 28 D x 60 L 5-ST (500-3)- 36 H x 28 D x 74 L 6-ST(500-4) - 36 H x 28 D x 88 L 36 height on all standard units 30 height is available on Petite Elite units 28 width 32 to 88 length in 14 increments COMMON OPTIONS PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL Tray slides Protector guards Hinged or sliding doors See reverse side for additional options. WARRANTY One year parts and labor. Warranty is detailed on inside front cover of the price list. A-3 27

13 Solid Top Unit SOLID TOP UNIT IFICATIONS Model# Length Width Height Ship Wt. (lbs) 2-ST(500) ST(500-1) ST(500-2) ST(500-3) ST(500-4) DIMENSION ADDITIONS FOR OPTIONS Add 23-3/4 to height for buffet protector guard Add 14 to height for cafeteria protector guard Add 22-3/4 to height for double display shelf Add 8 to width for cutting board Add 12-3/4 to width for solid ribbed tray slide Add 12-1/2 to width for 3-bar tray slide Note: Line-up drawing required when ordering false front, cashier stand or interconnected units. OPTIONS / ACCESSORIES Part # A-3 Description PPC Pizzazz Powder Coating SCB 8 stainless steel cutting board, fl ush with top MCB 8 maple cutting board, fl ush with top SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel 3BTS 3-bar tray slide MBS 18 maple end bread shelf; left, right - fl ush with top SBS 18 stainless steel end bread shelf; left, right - fl ush with top CPG Cafeteria protector guard (no heat or ) CPGL Cafeteria protector guard with incandescent CPGFL Cafeteria protector guard with fl uorescent CPGHL Cafeteria protector guard with heat and CDD Cafeteria double display (no heat or ) CDDL Cafeteria double display with fl uorescent BPG1 Buffet single side protector guard (no heat or ) BPG1IL Buffet single side protector guard with incandescent BPG1FL Buffet single side protector guard with fl uorescent BPG Buffet double side protector guard (no heat or ) Part # Description BPGIL Buffet double side protector guard with incandescent BPGFL Buffet double side protector guard with fl uorescent BPGH Buffet double side protector guard with heat strip BDD Buffet double display two-sided protector guard BPGC Buffet classic two-sided protector guards CPGC Cafeteria Style Classic (1-5/8) protector guards CDDC Cafeteria Style Classic Double Display protector guards BPG1C Buffet Style Classic Single Sided protector guards SCPGC Cafeteria Style Classic Single protector guards SSL Legs in lieu of casters DOUT Duplex outlet (120V, 15 AMP) FRMA Formica laminate fi nish without doors CUT Cut out for drop in dispensers. UCR-1 Refrigerated storage base with doors and pan slides 60 or larger UCR-2 Refrigerated storage base 74 or larger INT Intermediate shelf SKR Skirting LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 28

14 Frost Top Unit Mechanically Refrigerated JOB ITEM # QTY # MODEL NUMBER 3-FT (502-1F) 4-FT (502-2F) 5-FT (502-3F) 6-FT (502-4F) 3-FT shown with sliding doors The Elite 500 Frost Top Units are perfect for dessert or salad merchandising such as parfaits, pastry, jello and a variety of salads. Elite 500 units are compatible and will interlock with other Elite units. This allows the units to be disconnected for cleaning under the serving line. The modular design of Elite 500 allows you to design either a cafeteria or buffet line-up and choose only the options and accessories that you want and need. STANDARD FEATURES 14-gauge stainless steel top with 1-1/2 turndown on all sides Top secured by four recessed bolts for easy access Top has raised one-piece 14-gauge cold plate with drip trough on all sides, 1/2 drain and valve on one end of trough 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf 20-gauge stainless steel end and front panels are attached to legs Sliding doors Louvered panels for ventilation of condensing unit in the bottom of the front panel and end panel opposite the drain End louver panel removable to access compressor 5 diameter swivel plate casters, 2 with brakes Interlocking mechanism is provided to interlock with other Elite 500 units Drain valve exits operator s left side as standard. Drain valve is 3/4" FPT. DIMENSIONS 3-FT(502-1F) - 36 H x 28 D x 46 L 4-FT(502-2F) - 36 H x 28 D x 60 L 5-FT(502-3F) - 36 H x 28 D x 74 L 6-FT(502-4F) - 36 H x 28 D x 88 L 36 height on all standard units 30 height is available on Petite Elite units 28 width 46 to 88 length in 14 increments ELECTRICAL 120 volts single-phase Eight foot electrical cord with NEMA-5-15P plug On/Off switch and pilot light mounted on control panel of units operator side REFRIGERATION SYSTEM Fan-cooled condensing unit with an expansion valve and control pressure switch Copper tubing refrigerant coils attached to the bottom of the cold plate and fully insulated COMMON OPTIONS PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL Tray slides Protector guards Duplex outlet See reverse side for additional options WARRANTY One year parts and labor. Warranty is detailed on inside front cover of the price list. A-4 29

15 Frost Top Unit Mechanically Refrigerated A-4 FROST TOP UNIT IFICATIONS Model# Frost Area A B Compressor HP *Amperage 120V *NEMA Cap No. Ship Wt. (lbs) 3-FT(502-1F) 18 5/8 x 38 5/ / P FT(502-2F) 18 5/8 x 52 5/ / P FT(502-3F) 18 5/8 x 66 5/ / P FT(502-4F) 18 5/8 x 80 5/ / P 500 OPTIONS / ACCESSORIES Part # Description PPC Pizzazz Powder Coating SCB 8 stainless steel cutting board, fl ush with top MCB 8 maple cutting board, fl ush with top SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel 3BTS 3-bar tray slide MBS 18 maple end bread shelf; left, right - fl ush with top SBS 18 stainless steel end bread shelf; left, right - fl ush with top CPG Cafeteria protector guard (no heat or ) CPGL Cafeteria protector guard with incandescent CPGFL Cafeteria protector guard with fl uorescent CPGHL Cafeteria protector guard with heat and CDD Cafeteria double display (no heat or ) CDDL Cafeteria double display with fl uorescent BPG1 Buffet single side protector guard (no heat or ) BPG1IL Buffet single side protector guard with incandescent BPG1FL Buffet single side protector guard with fl uorescent BPG Buffet double side protector guard (no heat or ) *Amperage/NEMA plug type may vary with options. Units available in 120 volt single phase only. DIMENSION ADDITIONS FOR OPTIONS Add 23-3/4 to height for buffet protector guard Add 14 to height for cafeteria protector guard Add 22-3/4 to height for double display shelf Add 8 to width for cutting board Add 12-3/4 to width for solid ribbed tray slide Add 12-1/2 to width for 3-bar tray slide Note: Line-up drawing required when ordering false front, cashier stand or interconnected units. Part # Description BPGIL Buffet double side protector guard with incandescent BPGFL Buffet double side protector guard with fl uorescent BPGH Buffet double side protector guard with heat strip BDD Buffet double display two-sided protector guard BPGC Buffet classic two-sided protector guards CPGC Cafeteria Style Classic (1-5/8) protector guards CDDC Cafeteria Style Classic Double Display protector guards BPG1C Buffet Style Classic Single Sided protector guards SCPGC Cafeteria Style Classic Single protector guards SSL Legs in lieu of casters DOUT Duplex outlet (120V, 15 AMP) FRMA Formica laminate fi nish without doors CUT Cut out for drop in dispensers. UCR-1 Refrigerated storage base with doors and pan slides 60 or larger UCR-2 Refrigerated storage base 74 or larger CEG Cafeteria end guards, right or left SKR Skirting LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 30

16 Bloomington Cold Extra Deep Cold Pan - Listed NSF/ANSI Standard 7 JOB ITEM # QTY # MODEL NUMBER 2-BCM 3-BCM 4-BCM 5-BCM 6-BCM 3-BCM-SD The Piper Elite 500 Bloomington mechanically refrigerated, extra deep well unit is listed NSF/ANSI Standard 7. Food is recessed on easily removable rails in the pan for maximum cooling efficiency without the use of ice and is ideal as a salad bar merchandiser. Elite 500 units are compatible and will interlock with other Elite 500 units. STANDARD FEATURES 14-gauge stainless steel top with 1-1/2 turndown on all sides Top secured by four recessed bolts for easy access 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf 20-gauge stainless steel end and front panels are attached to legs 20-gauge stainless steel fully welded 9-7/16 deep well Welded watertight well has concealed continuous refrigerated coil bonded to the sides and is fully insulated Cold pan has a 1 drain with shut off valve located below the unit on operator s left side. Valve is 3/4" FTP. Sliding doors Louvered panels for ventilation of condensing unit End louver panel removable to access compressor 5 diameter swivel plate casters, 2 with brakes Interlocking mechanism is provided to interlock with other Elite 500 units DIMENSIONS 2-BCM - 36 H x 28 D x 32 L 3-BCM - 36 H x 28 D x 46 L 4-BCM - 36 H x 28 D x 60 L 5-BCM - 36 H x 28 D x 74 L 6-BCM - 36 H x 28 D x 88 L 36 height on all standard units 30 height is available on Petite Elite units 28 width 32 to 88 length in 14 increments Optional: Pizzazz Powder Coating in lieu of Stainless Steel NSF/ANSI STANDARD 7 This unit is listed with CSA in NSF/ANSI Standard 7 for design and construction and has been performance tested for the storage of potentially hazardous foods. The performance test criteria is holding a food-like media at or below 41 F without any freezing for four hours at 86 F ambient temperature. ELECTRICAL 120 volts single-phase Eight foot electrical cord with NEMA 5-15P plug On/Off switch and pilot light mounted on control panel of unit's operator side REFRIGERATION SYSTEM 1/3 horsepower compressor Fan-cooled condensing unit with an expansion valve pressure control switch Refrigerant coils shall be of copper tubing wrapped around the sides of the well WARRANTY One year parts and labor. Warranty is detailed on inside front cover of the price list. A-5 31

17 Bloomington Cold Extra Deep Cold Pan - Listed NSF/ANSI Standard 7 Model# A-5 BLOOMINGTON COLD FOOD UNIT IFICATIONS *12x20 Pan Capacity (A) (B) Width Height *Amperage 120V *NEMA Cap No. Ship Wt. (lbs) 2-BCM " P BCM " P BCM " P BCM " P BCM " P 480 OPTIONS / ACCESSORIES Part # Description PPC Pizzazz Powder Coating SCB 8 stainless steel cutting board, fl ush with top MCB 8 maple cutting board, fl ush with top SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel 3BTS 3-bar tray slide MBS 18 maple end bread shelf; left, right - fl ush with top SBS 18 stainless steel end bread shelf; left, right - fl ush with top CPG Cafeteria protector guard (no heat or ) CPGL Cafeteria protector guard with incandescent CPGFL Cafeteria protector guard with fl uorescent CPGHL Cafeteria protector guard with heat and CDD Cafeteria double display (no heat or ) CDDL Cafeteria double display with fl uorescent BPG1 Buffet single side protector guard (no heat or ) BPG1IL Buffet single side protector guard with incandescent BPG1FL Buffet single side protector guard with fl uorescent BPG Buffet double side protector guard (no heat or ) BPGIL Buffet double side protector guard with incandescent *Amperage/NEMA plug type may vary with options. Part # DIMENSION ADDITIONS FOR OPTIONS Add 23-3/4 to height for buffet protector guard Add 14 to height for cafeteria protector guard Add 22-3/4 to height for double display shelf Add 8 to width for cutting board Add 12-3/4 to width for solid ribbed tray slide Add 12-1/2 to width for 3-bar tray slide Note: Line-up drawing required when ordering false front, cashier stand or interconnected units. Description BPGFL Buffet double side protector guard with fl uorescent BPGH Buffet double side protector guard with heat strip BDD Buffet double display two-sided protector guard BPGC Buffet classic two-sided protector guards CPGC Cafeteria Style Classic (1-5/8) protector guards CDDC Cafeteria Style Classic Double Display protector guards BPG1C Buffet Style Classic Single Sided protector guards SCPGC Cafeteria Style Classic Single protector guards SSL Legs in lieu of casters DOUT Duplex outlet (120V, 15 AMP) FRMAD Formica laminate fi nish without doors CUT Cut out for drop in dispensers. UCR-1 Refrigerated storage base with doors and pan slides 60 or larger UCR-2 Refrigerated storage base 74 or larger SKR Skirting CEG Cafeteria end guards, right or left HD Hinged doors FB False bottom SBT Stainless steel salad bar template LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 32

18 Cool Breeze Unit Listed NSF/ANSI Standard 7 JOB ITEM # QTY # MODEL NUMBER 3-CB(502-3RAF) 4-CB(502-4RAF) 5-CB(502-5RAF) 6-CB(502-6RAF) 4-CB shown with optional cutting board The innovative Cool Breeze technology allows you to maintain product at 41 degrees Fahrenheit or less yet requires no ice. The unit cascades a Cool Breeze of air over the product without drying it out or causing freezer burn. STANDARD FEATURES 14-gauge stainless steel top with 1-1/2 turndown on all sides Top secured by four recessed bolts for easy access 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf 20-gauge stainless steel end and front panels are attached to legs 4-3/4 deep well with interior stainless steel parts easily removed for cleaning Well is enclosed with insulation on sides, end and bottom 1 drain with shutoff valve is located on operator s left side. Valve is 3/4" FPT. Drain valve is 3/4" FPT. Sliding doors Louvered panels for ventilation of condensing unit End louver panel removable to access compressor 5 diameter swivel plate casters, 2 with brakes Interlocking mechanism is provided to interlock with other Elite units ELECTRICAL 120 volts single-phase Eight foot electrical cord with NEMA-5-15P plug On/Off switch and pilot light mounted on control panel of units operator side DIMENSIONS 3-CB(502-3RAF) - 36 H x 28 D x 46 L 4-CB(502-4RAF) - 36 H x 28 D x 60 L 5-CB(502-5RAF) - 36 H x 28 D x 74 L 6-CB(502-6RAF) - 36 H x 28 D x 88 L 36 height on all standard units 30 height is available on Petite Elite units 28 width 46 to 88 length in 14 increments NSF/ANSI STANDARD 7 This unit is listed with CSA in NSF/ANSI Standard 7 for design and construction and has been performance tested for the storage of potentially hazardous foods. The performance test criteria is holding a food-like media at or below 41 F without any freezing for four hours at 86 F ambient temperature. REFRIGERATION SYSTEM 1/3 horsepower compressor Fan-cooled condensing unit with a capillary tube expansion device Thermostat for better temperature control Environmentally safe 134A refrigerant COMMON OPTIONS PIZZA POWDER COATING IN LIEU OF STAINLESS STEEL Tray slides Protector guards See reverse side for additional options WARRANTY One year parts and labor. Warranty is detailed on inside front cover of the price list. A-6 33

19 Cool Breeze Unit Listed NSF/ANSI Standard 7 Model# OPTIONS / ACCESSORIES Part # A-6 COOL BREEZE UNIT IFICATIONS Cool Breeze Area Description Length Width Height *Amperage 120V PPC Pizzazz Powder Coating SCB 8 stainless steel cutting board, fl ush with top MCB 8 maple cutting board, fl ush with top SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel 3BTS 3-bar tray slide MBS 18 maple end bread shelf; left, right - fl ush with top SBS 18 stainless steel end bread shelf; left, right - fl ush with top CPG Cafeteria protector guard (no heat or ) CPGL Cafeteria protector guard with incandescent CPGFL Cafeteria protector guard with fl uorescent CPGHL Cafeteria protector guard with heat and CDD Cafeteria double display (no heat or ) CDDL Cafeteria double display with fl uorescent BPG1 Buffet single side protector guard (no heat or ) BPG1IL Buffet single side protector guard with incandescent BPG1FL Buffet single side protector guard with fl uorescent BPG Buffet double side protector guard (no heat or ) BPGIL Buffet double side protector guard with incandescent *NEMA Cap No. Ship Wt. (lbs) 3-CB(502-3RAF) 40 x 20 1/ P CB(502-4RAF) 54 x 20 1/ P CB(502-5RAF) 68 x 20 1/ P CB(502-6RAF) 82 x 20 1/ P 530 *Amperage/NEMA plug type may vary with options. DIMENSION ADDITIONS FOR OPTIONS Add 23-3/4 to height for buffet protector guard Add 14 to height for cafeteria protector guard Add 22-3/4 to height for double display shelf Add 8 to width for cutting board Add 12-3/4 to width for solid ribbed tray slide Add 12-1/2 to width for 3-bar tray slide Note: Line-up drawing required when ordering false front, cashier stand or interconnected units. Part # Description BPGFL Buffet double side protector guard with fl uorescent BPGH Buffet double side protector guard with heat strip BDD Buffet double display two-sided protector guard BPGC Buffet classic two-sided protector guards CPGC Cafeteria Style Classic (1-5/8) protector guards CDDC Cafeteria Style Classic Double Display protector guards BPG1C Buffet Style Classic Single Sided protector guards SCPGC Cafeteria Style Classic Single protector guards SSL Legs in lieu of casters DOUT Duplex outlet (120V, 15 AMP) FRMA Formica laminate fi nish without doors CUT Cut out for drop in dispensers. UCR-1 Refrigerated storage base with doors and pan slides 60 or larger UCR-2 Refrigerated storage base 74 or larger SKR Skirting BEG Buffet guards, right or left CEG Cafeteria end guards, right or left LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 34

20 Cool Pool Milk Cooler Air Cooled Refrigeration JOB ITEM # QTY # MODEL NUMBER BMD-8 BMD-12 BMD-16 BMD-16 Lids Off Operation During peak serving times for up to two hours. Piper s Elite 500 patented refrigerated holding Cool Pool system is designed for lids-off use on tray make-up lines and in cafe/buffet operations. Door-less operation allows easy operation for customers or tray line personnel while providing excellent serving temperatures of 40 degrees Fahrenheit for up to 2 hours, even in high ambience. STANDARD FEATURES Cool Pool, Lids-off use during peak serving times for up to 2 hours at 40 F Interlocking mechanism is provided to interlock with other Piper Elite units. 16-gauge stainless steel top held in place with screws on ends Stainless cold well with drain Drain includes garden hose fitting with cap 14-gauge stainless steel legs fastened to bottom of unit 20-gauge stainless steel end, back and front panels are attached to legs Removable louvered panels for ventilation of condensing unit and easy cleaning in the front, rear and compressor end of unit Stainless steel liner Unit is fully insulated Automatic defrost (on demand) Stainless steel, insulated, removable lids 5 diameter swivel plate casters, 2 with brakes DIMENSIONS BMD-8-34 H x 32 D x 51-1/8 L BMD H x 32 D x 65-1/8 L BMD H x 32 D x 79-1/8 L 34 height on all standard units *Non-standard height is accomplished by smaller diameter casters. Minimum height is 32 and uses 3 casters. ELECTRICAL 120 volts, single-phase, 60 cycle Six foot electrical cord with NEMA-5-15P cap On/Off switch and pilot light mounted on control panel of units operator side REFRIGERATION SYSTEM 1/2 horsepower compressor Dial thermometer Environmentally safe 134A refrigerant COMMON OPTIONS PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL Solid tray slide Self-leveling dispensers See reverse side for additional options WARRANTY One year parts and labor. Warranty is detailed on inside front cover of the price list. A-7 35

21 Cool Pool Milk Cooler Air Cooled Refrigeration D H W BMD-8 Model# Interior Dimensions COOL POOL MILK COOLER UNIT IFICATIONS Length Width Height Capacity crates Capacity 1/2 pt cartons *Amperage 120V *NEMA Cap No. Ship Wt. (lbs) BMD /8 x 28-3/4 51-1/ P 410 BMD /8 x 43-1/8 65-1/ P 450 BMD /8 x 57-1/2 79-1/ P 490 Units are 120 volts, single phase, 60 cycle OPTIONS / ACCESSORIES Part # Description PPC Pizzazz Powder Coating SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel 3BTS 3-bar removable tray slide SCB 8 stainless steel cutting board/ tray slide SSL Legs in lieu of casters FRMAD Formica laminate fi nish with doors SLD Self-leveling dispensers 32 high unit (uses 3 casters) DIMENSION ADDITIONS FOR OPTIONS Add 12-3/4 to width for solid ribbed tray slide Add 12-1/2 to width for 3-bar tray slide Add 7 to BMD-8 for self-leveling mechanism Add 10 to BMD-12 for self-leveling mechanism Add 12 to BMD-16 for self-leveling mechanism CUSTOM DESIGN Interlocking mechanisms for securing line together are available ONLY as custom design depending on application. *Non-standard height is accomplished by smaller diameter casters. Minimum height is 32 and uses 3 casters. A-7 LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 36

22 Ice Rink Ice Cream Freezer Air Cooled Freezer JOB ITEM # QTY # MODEL NUMBER ICF-51 ICF-71 Lids Off Operation During peak serving times for up to two hours. The Elite 500 Ice Rink Ice Cream Freezer is a unique system that has a frost-free compartment where the product is held at 0 degrees Fahrenheit serving temperature, even in high ambience. Two capacities are available or cubic feet. Only Piper s equipment has the advantage of technology and certification. This ensures that your food is kept out of the Danger-Zone. Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F Danger Zone. With hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens. STANDARD FEATURES Ice Rink, Lids-off use during peak serving times for up to 2 hours at 0 F Interlocking mechanism is provided to interlock with other Piper Elite units. 16-gauge stainless steel top held in place with end fasteners Stainless steel louvered inner liner with drain and plastic barrier strips around top 14-gauge stainless steel legs fastened to bottom of unit 20-gauge stainless steel end and front panels are attached to legs Removable louvered panel for ventilation of condensing unit and easy cleaning in front, rear and compressor end of unit Stainless steel liner Full 2 cabinet insulation Anti-condensate heater in top Automatic defrost Heated condensate pan Dial thermometer Stainless steel, insulated, removable lids 5 diameter swivel plate casters, 2 with brakes DIMENSIONS ICF H x 28 D x 51 L ICF H x 28 D x 71 L 36 height 28 width 51 and 71 lengths ELECTRICAL 120 volts single-phase, 60 cycle Six foot electrical cord with NEMA-5-15P plug On/Off switch, pilot light, with dial thermometer mounted on control panel of units operator side REFRIGERATION SYSTEM Interior frost barrier and condensation heater strip eliminate water hazards. Timed Auto-Hot Gas Temperature Terminated Defrost System: Insures continuous troublefree operation with lids off or on. 120V 1/2 horsepower, 10.5 AMP draw compressor Thermostat for better temperature control Environmentally friendly 507 refrigerant Uniform product temperatures with low velocity forced air refrigeration Thermostat controls located behind louvered access panel COMMON OPTIONS PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL Solid tray slide Self-leveling dispensers See reverse side for additional options WARRANTY One year parts and labor. Warranty is detailed on inside front cover of the price list. A-7-B 37

23 Ice Rink Ice Cream Freezer Air Cooled Freezer D W H ICF-51 Model# ICE RINK ICE CREAM FREEZER UNIT IFICATIONS Storage Volume L W H *Amperage 120V *NEMA Cap No. Ship Wt. (lbs) ICF cu. ft. / oz. dixie cups P ICF cu. ft. / oz. dixie cups P Shipping Class OPTIONS / ACCESSORIES Part # Description PPC Pizzazz Powder Coating SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel 3BTS 3-bar removable tray slide OHS Overhead shelf SSL Legs in lieu of casters FRMAD Formica laminate fi nish with doors SLD Self-leveling dispensers DIMENSION ADDITIONS FOR OPTIONS Add 12-3/4 to width for solid ribbed tray slide Add 12-1/2 to width for 3-bar tray slide Note: Line-up drawing required when ordering false front, cashier stand or interconnected units. A-7-B LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 38

24 Ice Cream Freezer JOB ITEM # QTY # MODEL NUMBER F20-M (Mobile) F21-S (Stationary) MODEL NO. F20-M (Mobile) MODEL NO. F21-S (Stationary) Cold Wall Units Coils Wrap Around Unit IFICATIONS Models F20-M and F21-M refrigerated dispensers for packaged ice cream, mobile or stationary. FRAME AND BODY The frame is constructed of all welded heavy gauge stainless steel. The exterior sides are 18 ga. stainless steel and the top is 16 ga. stainless steel. The interior liner is all welded 20 ga. stainless steel, watertight and fitted with a 1/2" I.P.S. chrome plated bronze drain trap at the bottom. The liner is separated from the top by full perimeter breaker strips. All models are equipped with removable stainless steel plug type insulated covers with perimeter gaskets and handles. (See Optional Items for hinged covers). DISPENSING MECHANISM The cabinet is fitted with one or more removable selfleveling dispensers with stainless steel coil springs and ball bearing guides designed to keep the carrier level at all times. Adjustment of the dispensing height for varying weights is accomplished by engaging or disengaging individual springs. Both models include aluminum trays which function as separators for layers of ice cream. FEET, CASTERS AND BUMPERS Stationary models are mounted on 6" high x 1-1/4" O.D. adjustable stainless steel bullet feet. Mobile models are mounted on 4" diameter extra heavy duty, double ball bearing swivel casters with non-marking rubber tires. OPTIONAL ITEMS PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL. (-V) 12" vertical bumpers. (Add 1" to length and width.) (-AT) Additional aluminum trays, 10" x 20" or 20" x 20". (-TL) Tubular locking device for the covers. (-Y4) Polyurethane 4" casters, 2 with brakes. (-Y5) Polyurethane 5" casters, 2 with brakes. (-WR) Chrome wire racks. (-B) Corner Bumpers (-PB) Full Perimeter Bumper MECHANICAL REFRIGERATION The cabinet is refrigerated to maintain a temperature of 0 F to -10 F, by means of a self-contained evaporative system composed of a built-in four-wall, copper refrigerant coil which is connected to 120V, single phase, fan cooled, hermetically sealed condensing unit. The condensing unit is 1/3 H.P., 5.9 amp for model F20-M and 1/3 H.P., 7.3 amp for model F21-M. The system is a thermostatic expansion valve type with pressure control. The condensing unit is housed within the cabinet with slotted access panels for ventilation. A 6' long three wire cord set with a NEMA 5-15P plug is provided. A-8 39

25 Ice Cream Freezer DIMENSIONS AND CAPACITY Model F20-M ModeI F21-M Model no. Capacity in Cartons* Aluminum Trays Cabinet Size** L W H Ship weight H.P. Amps@ 120v. F20-M to x /2 29-1/ / F21-M to x / /3 7.3 &13-10x20 *Capacity is for 3 ounce cartons 3" diameter, 1-3/4" high. **On mobile units add 1" to cabinet length and width for corner bumpers (optional); 1" for vertical bumpers (optional); 2" for wrap-around bumpers (optional). For overall height add 6" for standard bullet feet; add 5" for standard casters. A-8 LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 40

26 Refrigerated Milk Dispensers JOB ITEM # QTY # MODEL NUMBER R20-M (Mobile) R21-S (Stationary) R22-M R13-5M R13-6M R13-10-M R13-14M MODEL NO. R20-M-OT (Mobile) IFICATIONS Models R20-M thru R13-14-M refrigerated dispensers for cartoned milk, mobile or stationary. FRAME AND BODY The frame is constructed of all welded heavy gauge stainless steel. The exterior sides are 18 ga. stainless steel and the top is 16 ga. stainless steel. The interior liner is all welded 20 ga. stainless steel, watertight and fitted with a 1/2" I.P.S. chrome plated bronze drain trap at the bottom. The liner is separated from the top by full perimeter breaker strips. All models are equipped with removable stainless steel sliding insulated covers. The covers are fitted with recessed handles and fit into integral double tracks on the top. REFRIGERATION SYSTEM The cabinet is refrigerated to maintain a temperature of 38 F, by means of a self-contained evaporative system composed of a built-in four-wall copper refrigerant coil which is connected to a 120 V., single phase, fan cooled, hermetically sealed condensing unit. The condensing unit is 1/4 HP, 5.3 amp. for all models except R22-M which is 1/3 HP, 7.2 amp. and R13-14-M which is 1/3 HP, 8.1 amp. The system is capillary tube type with temperature control. A dial thermometer is mounted on the side to indicate interior temperature. The condensing unit is housed within the cabinet, with louvered panels provided on three sides for access and air circulation. A 6' long three wire cord set with a NEMA 5-15P plug is provided. DISPENSING MECHANISM MODEL NO. R21-S-OT (Stationary) Cold Wall Units Coils Wrap Around Unit The cabinet is fitted with one or more removable selfleveling dispensers, with stainless steel coil springs and ball bearing guides designed to keep the carrier level at all times. Adjustment of the dispensing height for varying weights is accomplished by engaging or disengaging individual springs. Models R20-M, R21-M and R22-M include aluminum trays which function as separators for layers of milk. FEET, CASTERS AND BUMPERS Stationary models are mounted on 6" high x 1-1/4" O.D. adjustable stainless steel bullet feet. Mobile models are mounted on 5" diameter extra heavy duty, double ball bearing swivel casters with non-marking rubber tires. OPTIONAL ITEMS PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL. (-AT) Additional aluminum trays, 10" x 20" or 20" x 20". (-TL) Tubular locking device for the covers. (-WR) Chrome wire racks. (-Y4) Polyurethane 4" casters, 2 with brakes. (-Y5) Polyurethane 5" casters, 2 with brakes. (-V) Vertical Corner Bumper (-B) Corner Bumper (-PB) Full Perimeter Bumper (-OT) Outside Thermometer A-9 41

27 Refrigerated Milk Dispensers DIMENSIONS AND CAPACITY ModeI R20-M Model R21-M Model R22-M (Illustrated) Model R13-5M Model R13-6M Model R13-10-M Model R13-14M (Illustrated) Model No. Capacity In Cartons* Aluminum Trays Cabinet Size* L W H Ship Weight H.P. Amps@ 120v R20-M to x /2 29-1/ /4 5.3 R21-M to x / /4 5.3 &6-10x20 R22-M to x /3 7.2 R13-5-M 5-13 x13 Racks /4 5.3 R13-6-M 6-13 x13 Racks / /4 5.3 R13-10-M 10-13x13 Racks /4 5.3 R13-14-M 14-13x13 Racks / /3 8.1 NOTE: Racks are not included with Models R13-5-M thru R13-14-M. * Capacity is for standard 1/2 pint flat top cartons 2-1/4" sq., 3-3/8" high. For peak top cartons capacity is approx. 2/3 of that indicated. ** On mobile units add 2-1/2" to cabinet length and width for corner bumpers (optional) For overall height add 6" for standard bullet feet; add 6-1/4" for standard casters. A-9 LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 42

28 Beverage Counter JOB ITEM # QTY # MODEL NUMBER 2-CU 3-CU 4-CU 5-CU 6-CU 3-CU shown with optional solid tray slide and formica finish The Elite 500 Beverage Counter Stand will accommodate a number of dispensers. The versatile modular design allows you to custom design your line-up, choosing only the options and accessories that you want and need. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for cleaning under the serving line. DIMENSIONS 2-CU - 36 H x 28 D x 32 L 3-CU - 36 H x 28 D x 46 L 4-CU - 36 H x 28 D x 60 L 5-CU - 36 H x 28 D x 74 L 6-CU - 36 H x 28 D x 88 L 36 height on all standard units 30 height is available on Petite Elite units 28 width 32 to 88 length in 14 increments STANDARD FEATURES 14-gauge stainless steel top with 1-1/2 turndown on all sides Top secured by four recessed bolts 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf 20-gauge stainless steel end and front panels are attached to legs Top is furnished with 1 deep drain trough and grate fitted with a 1/2 drain valve Open control side for additional storage capacity 5 diameter swivel plate casters, 2 with brakes Interlocking mechanism is provided to interlock with other Elite 500 units COMMON OPTIONS PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL Tray slides Hinged or sliding doors Reinforced Top See reverse side for additional options. WARRANTY One year parts and labor. Warranty is detailed on inside front cover of the price list. A-10 43

29 Beverage Counter OPTIONS / ACCESSORIES Part # Description PPC Pizzazz Powder Coating SCB 8 stainless steel cutting board, fl ush with top MCB 8 maple cutting board, fl ush with top SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel 3BTS 3-bar tray slide MBS 18 maple end bread shelf; left, right - fl ush with top SBS 18 stainless steel end bread shelf; left, right - fl ush with top CUT Cut outs for drop-in dispensers HD Under storage hinged doors SD Under storage sliding doors RUS Removable bottom INT Intermediate shelf SKR Skirting SSL Legs in lieu of casters DOUT Duplex outlet (120V, 15 AMP) FRMA Formica laminate fi nish without doors BEVERAGE COUNTER IFICATIONS Model# Length Width Drain Width Height Ship Wt. (lbs) 2-CU CU CU CU CU DIMENSION ADDITIONS FOR OPTIONS Add 8 to width for cutting board Add 12-3/4 to width for solid ribbed tray slide Add 12-1/2 to width for 3-bar tray slide Note: Line-up drawing required when ordering false front, cashier stand or interconnected units. Intermediate shelf not available with sliding doors. A-10 LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 44

30 Cashier Stand JOB ITEM # QTY # MODEL NUMBER 2-CD - with drawer 2-CR - corner unit 2-MCU - mitered corner unit Consult factory for unit specification on a corner or mitered unit. The Elite 500 Cashier Stand is a comfortable workstation. Ideal for use in cafeteria/buffet lines. This Elite 500 unit is compatible and will interlock with other Elite 500 units or the cashier stand can be operated as a freestanding separate unit. STANDARD FEATURES 14-gauge stainless steel top with 1-1/2 turndown on all sides Top secured by four recessed bolts for easy access 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf 20-gauge stainless steel end and front panels are attached to legs Standard unit comes with a solid bottom Hole in top with bushing for cash register cord (standard) Locking drawer (standard) 5 diameter swivel plate casters, 2 with brakes Interlocking mechanism is provided to interlock with other Elite units The utility drawer is centered in the panel on the open side and mounted on roller bearing slides DIMENSIONS 2-CD - with drawer - 36 H x 28 D x 30 L 2-CR - corner unit - 36 H x 28 D x 28 L 36 height on all standard units 30 height is available on Petite Elite units 28 width 30 length COMMON OPTIONS PIZZAZZ POWDER COATING IN LIEU OF STAINLESS STEEL Tray slides Tubular foot rest Duplex outlet See reverse side for additional options WARRANTY One year parts and labor. Warranty is detailed on inside front cover of the price list. A-11 45

31 Cashier Stand 28" (711mm) 28" (711mm) 28" (711mm) 30" (762mm) 36" (914mm) 20 28" (711mm) 28" (711mm) 25 1/2" Model No. 2CD Model No. 2-CR Model No. 2-MCU OPTIONS / ACCESSORIES Part # Description PPC Pizzazz Powder Coating SRTS Solid 3-ribbed tray slide, 16-gauge stainless steel 3BTS 3-bar tray slide SSL Legs in lieu of casters DOUT Duplex outlet (120V, 15 AMP) FRMA Formica laminate fi nish TFR Tubular foot rest SKR Skirting CASHIER STAND UNIT IFICATIONS Model# Length Width Height Ship Wt. (lbs) 2-CD with drawer CR Corner unit Mitered Corner unit Drawer is 16 wide, 19 long and 2-1/2 deep. DIMENSION ADDITIONS FOR OPTIONS Add 12-3/4 to width for solid ribbed tray slide Add 12-1/2 to width for 3-bar tray slide 30 height is available on Petite Elite units Note: Line-up drawing required when ordering a cashier stand or interconnected units. A-11 LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 46

32 Tray/Plate Stand JOB ITEM # QTY # MODEL NUMBER CTS BPS CTS shown with optional napkin dispenser The Elite 500 Tray or Plate Stand is a must to begin your line-up. It s versatile design provides a place for all the required utensils. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for cleaning under the serving line. STANDARD FEATURES 14-gauge stainless steel top with 1-1/2 turndown on all sides Top secured by four recessed bolts 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf 20-gauge stainless steel panels are attached to legs 5 diameter swivel plate casters, 2 with brakes Interlocking mechanism is provided to interlock with other Elite 500 units 6 plastic cylinders DIMENSIONS CTS - 36 H x 28 D x 32 L BPS - 36 H x 28 D x 39 L 36 height on all standard units 30 height is available on Petite Elite units 28 width 32 length for the CTS and 39 for the BPS CTS Cutouts in the top for six silverware cups and an optional drop-in style napkin dispenser 20-gauge stainless steel inner shelf to accommodate a single stack of trays up to 15 x 20 with a capacity of up to 75 trays to the top of the unit BPS Cutouts in the top for five silverware cups 20-gauge stainless steel end panels and two inner shelves to accommodate three stacks of 9 plates on each side with shelves sloped toward the center wall COMMON OPTIONS Pizzazz powder Coating in lieu of Stainless steel Napkin dispenser Legs in lieu of casters Stainless steel cylinders See reverse side for additional options. WARRANTY One year parts and labor. Warranty is detailed on inside front cover of the price list. A-12 47

33 Tray/Plate Stand OPTIONS / ACCESSORIES Part # Description PPC Pizzazz Powder Coating Napkin Dispenser - hold napkins 6-1/2 x 4-1/4 to 6-1/2 x 5-1/ Napkin Dispenser for CTS ONLY - hold napkins 6-1/2 x 3-1/2 SSL Legs in lieu of casters FRMA Formica laminate fi nish SKR Skirting TRAY/PLATE STAND IFICATIONS Model# Length Width Height Ship Wt. (lbs) CTS BPS Note: Line-up drawing required when ordering false front, cashier stand or interconnected units. A-12 LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. Consequently, all models may not bear the appropriate labels at all times. We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes. 48

34 Beef Ala Cart Unit JOB ITEM # QTY # MODEL NUMBER BAC-28 DIMENSIONS BAC H x 28 D x 36 L 36 height on all standard units 28 width 36 length ELECTRICAL Unit is available in 120, 208 or 240 volt, single-phase only Unit has two 500 watt tubular heating elements with thermostat control and pilot light Eight foot electrical cord and plug BAC-28 shown with optional BCPG protector guard and formica finish The Elite 500 Beef Ala Cart is the ultimate touch of class. Chefs can display their carving talents to the customer s delight. All Elite 500 units are compatible and will interlock with all other Elite 500 units. STANDARD FEATURES 14-gauge stainless steel top with 1-1/2 turndown on all sides Top secured by four recessed bolts for easy access to well 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf 20-gauge stainless steel side and end panels are attached to legs Control side is furnished with a hinged door with a magnetic catch and door pull One piece die-stamped stainless steel well with coved corners 2 of insulation on sides and bottom of well 1 drain with shut-off valve is built into the bottom of the well Stainless steel perforated platform Au Jus pan and special 20 x 22 stainless steel drip pan Meat holder and cutting board 5 diameter swivel plate casters, 2 with brakes Interlocking mechanism is provided to interlock with other Elite 500 units COMMON OPTIONS Pizzazz Powder Coating in lieu of Stainless Steel Tray slides Protector guard Duplex outlet See reverse side for additional options WARRANTY One year parts and labor. Warranty is detailed on inside front cover of the price list. A-13 49