FABRICANT. Modèle ENROBER CRYSTAL 185. Type of tempering CONTINUOUS WITH DECRYSTALLIZATION

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Ezra Lawson
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2 FABRICANT Modèle ENROBER CRYSTAL 185 Type of tempering CONTINUOUS WITH DECRYSTALLIZATION Way of enrobing : Right to left Width of the belt : 180mm Exit conveyor : standard 0.80 m ELECTRIC POWER The chocolate melted is pumped in the tank then it pass through an exchanger with a scraped area. It is cooled in the first part and warmed in the second part. All which is not used fall down inside the tank where it is decrystallize and repass through the exchanger where it is retempered - The chocolate is still fluid and never thickens - At the enrobing a best crystallization MACHINE - Mobile Machine : with 4 wheels - Easy dismantle of the enrobing and exit conveyor - Easy cleaning of the accessories - quickly Chocolate change ( Exit by the pump and by the lock gate ) - Enrobing with two curtains adjustable - Speed of the conveyor adjustable - Blower adjustable - Taping adjustable - Detailer adjustable in height and in the way of rotation - Declutching system in the entry enrobing conveyor - Total and partial Enrobing - Heater adjustable inside the working area Tank : 25 kg Capacity of production : 10 < 12 kg / hour (depending the decors) Heating vibrating table Truffles system Transmoulder Cooling Tunnel TRANSPLEX Cooling Tunnel SBRT 400 V THREE PHASE AND NEUTRAL 20 Ampères Option : 220 V TRI + N 220 V mono Without conveyor : Length 800 X Width 650 X Height mm With conveyor Length X Width 650 X Height mm Weight : 190 kgs

3 FABRICANT Modèle ENROBER CRYSTAL 185 s3/285 s4 Type of tempering CONTINUOUS WITH DECRYSTALLIZATION Enrobing way : Right to left Width of the wire conveyor: 180 / 220 mm Exit conveyor : standard 0.90 / 1.25 m ELECTRIC POWER The chocolate melted is pumped in the tank then it pass through an exchanger with a scraped area. It is cooled in the first part and warmed in the second part. All which is not used fall down inside the tank where it is decrystallise and repass through the exchanger where it is retempered - The chocolate is still fluid and never thickens - At the enrobing a best crystallization MACHINE - Mobile Machine : with 4 wheels - Easy dismantle of the enrobing and exit conveyor - Easy cleaning of the accessories - quickly Chocolate change ( Exit by the pump and by the lock gate ) - Enrobing with two curtains adjustable - Speed of the conveyor adjustable - Blower adjustable - Taping adjustable - Detailer adjustable in height and in the way of rotation - Declutching system in the entry enrobing conveyor - Total and partial Enrobing - Heater adjustable inside the working area Melter : 30/ 35 kg Capacity of production : 10 < 12 kg / hour (depending the decors) Heating vibrating table Truffles system Transmoulder Cooling Tunnel TRANSPLEX Cooling Tunnel SBRT 400 V THREE PHASES AND NEUTRAL 20 Ampères Option : 220 V TRI + N 220 V mono Without conveyor : Length 800 X Width 650 X Height mm With conveyor Length X Width 650 X Height mm Weight : 190 kgs

4 FABRICANT Modèl ENROBER CRYSTAL 305 rs5 / 425 rs6 Type of tempering CONTINUOUS WITH DECRYSTALLIZATION Enrobing way : Right to left Width of the wire conveyor : 300 / 420 mm Exit conveyor : To be define ELECTRICAL POWER The chocolate melted is pumped in the tank then it pass through an exchanger with a scraped area. It is cooled in the first part and warmed in the second part. All which is not used fall down inside the tank where it is decrystallize and repass through the exchanger where it is retempered - The chocolate is still fluid and never thickens - At the enrobing a best crystallization MACHINE - Mobile Machine : with 4 wheels - Easy dismantle of the enrobing and exit conveyor - Easy cleaning of the accessories - quickly Chocolate change ( Exit by the pump and by the lock- gate ) - Enrobing with two curtains adjustable - Speed of the conveyor adjustable - Blower adjustable - Taping adjustable - Detailer adjustable in height and in the way of rotation - Declutching system in the entry enrobing conveyor - Total and partial Enrobing - Heater adjustable inside the working area Tank capacity : 60 kg Capacity of production : 30 kg / hour (depending the design) Optical detection to start the exit conveyor Heating vibrating table Truffles system Transmoulder Cooling Tunnel TRANSPLEX ( capacity of Production X mini by 2) Cooling Tunnel ST / SBT/ SBTR ( Capacity of prod x minimum by 2) 400 V TRI + N 20 Ampères Option : 220 V TRI + N Without conveyor : Length X Width 780 X Height mm With conveyor Length X Width 780 X Height mm Weight : 380 kgs

5 FABRICANT Model ENROBER GOLD 1 Type of temping CONTINUOUS WITHOUT DECRYSTALLIZATION Enrobing way : Right to left Width of wire : 180mm Transporteur de sortie : Cyclic with paper ELECTRICAL POWER AUTOMATIC The chocolate melted goes through a tempering plate at the bottom of the tank where it is cooled, then when all the mass arrive at the low temperature, it is warmed to the working temperature SYSTEM : - The automatic tempering permit to obtain a great tempering without to have to make it manually. - The over crystallization is stopped by a maintain of the chocolate tempering. MACHINE - Mobile Machine : with 4 wheels - Easy dismantle of the enrobing and exit conveyor - Easy cleaning of the accessories - quickly Chocolate change ( Exit by the enrobing tube and by the lock gate ) - CHOCOPLAK : NEW SYSTEM to take off the bonbons directly on a plate included in the conveyor REDUCTION AT THE MAXI OF THE RISK OF TRACES AT THE EXIT - Simple enrobing curtain adjustable - Blower with adjustment - Taping with adjustment - Detailer with height and way adjustment - Total Enrobing Capacity of the tank : 12 kg Capacity of production : 7 < 8 kg / hour (Depending the design) Vibrating table 220 V 20 Ampères Option : 220 V MONO Without conveyor : Length 460 X Width 490X Height mm With conveyor Length X Width 490 X Height mm Weight : 90 kgs

cooled. Then it is warmed at the working temperature.

6 FABRICANT : MODEL : ENROBER GOLD 2 / 4 TYPE OF AUTOMATIC WITHOUT DECRYSTALLIZATION Width of the wire : 220 mm Exit conveyor : Standard 0.90 ( G2) / 1.20 (G4) m Options : conveyor more long or cooling tunnel ELECTRICAL POWER Type of tempering by batch : The chocolate melted in the tank is tempering by passing through a screw without end which is cooled. Then it is warmed at the working temperature. During the working time the chocolate is maintained tempering to rewarm it in the tank without decrystallization, then it is just cooled in the screw to avoid the over crystallization. SYSTEM : - The automatic tempering permit to obtain a great tempering without to have to make it manually. - The over crystallization is stopped by a maintain of the chocolate tempering. MACHINE - Mobile Machine : with 4 wheels - Easy dismantle of the enrobing and exit conveyor - Easy cleaning of the accessories - quickly Chocolate change ( Exit by the enrobing tube and by the lock gate ) - Available With CHOCOLPLAK or EXIT PAPER CONVEYOR - Double enrobing curtain adjustable - Blower with adjustment - Taping with adjustment - Speed of conveyor with adjustment - Detailer with height and way adjustment - Total Enrobing Capacity of the tank : 25 to 40 kg Capacity of production : 15 < 20 kg / hour (depending the design) Heating vibrating table Truffles System Cooling Tunnel TRANSPLEX Cooling Tunnel SBRT 220 V MONO + N 20 Ampères Option : 220 V BIPHASE Weight 190 kg Without conveyor : Weight 190 kg Length 800 X Width 650 X Height mm With conveyor Length 800 X width X Height mm

FABRICANT Model TEMPERER MINI GOLD Type of temping CONTINUOUS WITHOUT DECRYSTALLIZATION With 3 phases AUTOMATIC The chocolate melted goes through a tempering plate at the bottom of the tank where it

7 FABRICANT Model TEMPERER MINI GOLD Type of temping CONTINUOUS WITHOUT DECRYSTALLIZATION With 3 phases AUTOMATIC The chocolate melted goes through a tempering plate at the bottom of the tank where it is cooled, then when all the mass arrive at the low temperature, it is warmed to the working temperature SYSTEM : - The automatic tempering permit to obtain a great tempering without to have to make it manually. - The over crystallization is stopped by a maintain of the chocolate tempering. MACHINE - Mobile Machine : with 4 wheels - Easy cleaning of the accessories - quickly Chocolate change ( Exit by the enrobing tube and by the lock gate ) ELECTRICAL POWER Capacity of the tank : 8 kg Vibrating table 220 V 20 Ampères Option : 220 V MONO Length 440 X Width 430X Height mm Working height 910 mm Weight : 70 kgs

Please insert the image FABRICANT : MODEL : ENROBER TEMPO 187/ 227 /307 TYPE OF AUTOMATIC IN CONTINUOUS WITHOUT DECRYSTALLIZATION Width of wire : 180 / 220 / 300 mm Exit conveyor : Standard 187 :0.

8 Please insert the image FABRICANT : MODEL : ENROBER TEMPO 187/ 227 /307 TYPE OF AUTOMATIC IN CONTINUOUS WITHOUT DECRYSTALLIZATION Width of wire : 180 / 220 / 300 mm Exit conveyor : Standard 187 :0.80 / 227 : 1.20 m / 307 without Options : Exit conveyor more long or cooling tunnel TEMPERAGE AVANTAGES Type of tempering by batch : The chocolate melted in the tank is tempering by the passing through a screw without end which is cooled. Then it is warmed at the working temperature. During the working time the chocolate is maintained tempering to rewarm it in the tank without decrystallization, then it is just cooled in the screw to avoid the over crystallization. SYSTEM : - The automatic tempering permit to obtain a great tempering without to have to make it manually. - The over crystallization is stopped by the maintain of the chocolate tempering. MACHINE - Mobile Machine : with 4 wheels - Easy dismantle of the enrobing and exit conveyor - Easy cleaning of the accessories - quickly Chocolate change ( Exit by the enrobing tube and by the lock gate ) CAPACITE ACCESSOIRES PUISSANCE ELECTRIQUE POIDS - Double enrobing curtain adjustable - Blower with adjustment - Taping with adjustment - Speed of conveyor with adjustment - Detailer with height and way adjustment - Total and partial Enrobing Capacity of tank : 35 kg Capacity of production : 15 < 30 kg / hour depending the width of conveyor Heating vibrating table Truffles System Cooling Tunnel TRANSPLEX Cooling Tunnel SBRT 400 V TRI + N 20 Ampères Option : 220 V TRI + N / 220 V mono Without conveyor Weight 190 kg Length 800 X Width 650 X Height mm With conveyor Length 800 X width X Height mm

FABRICANT Modèl ENROBER XM 180 PRO Type of tempering HALF AUTOMATIC Enrobing way : right to left Width of the wire belt : 180mm Exit conveyor : standard 0.

9 FABRICANT Modèl ENROBER XM 180 PRO Type of tempering HALF AUTOMATIC Enrobing way : right to left Width of the wire belt : 180mm Exit conveyor : standard 0.60 m TEMPERAGE AVANTAGES CAPACITE ACCESSOIRES The chocolate melted is cooled by a fan which use the laboratory air. The working temperature is made with a heater which is coupling with the blower and which work just when the lateral door is closed Nice for the small productions and very easely for the changing of differents colors of chocolate MACHINE - mobile : with 2 wheels - Easily dismantle of the enrobing and exit conveyors - Easily cleaning of the machines and accessories - Very easy changing of chocolate with the molding spot - Enrobing box double curtains - Speed of conveyor not adjustable - Blower adjustable - Taping adjustable - Detailer adjustable in height and way - Déclutching system on the entry conveyor - Enrobing total and partial Cuve : 12kg Capacity of production : 10 < 12 kg / hour (depending the design) Vibrating table for molding Truffles system PUISSANCE ELECTRIQUE POIDS 220 V mono 650 W Without conveyor : Length 560 X width 550 X Height mm With conveyor Length X Width 550 X Height mm Weight : 90 kgs

FABRICANT : MODELE : MELTER TANK TYPE FD TYPE OF MELTER : SIMPLE CUVE OR DOUBLE Options : Automatic alimentation for an enrober or a temperer DEFINITION To melt and

cover which avoid the problems of the double jacket.

10 FABRICANT : MODELE : MELTER TANK TYPE FD TYPE OF MELTER : SIMPLE CUVE OR DOUBLE Options : Automatic alimentation for an enrober or a temperer DEFINITION To melt and to maintain the chocolate at the right temperature Permit to have always chocolate melted at the right temperature ELECTRICAL POWER The tank is heated by a heating cover which avoid the problems of the double jacket. Clock which permit the programming of the start and the stop of the mixer with a programming on 7 days Lock-gate exit type papillon Capacity of the Cuve : 45kg or 100 kg Option : Alimentation of an enrober or a temperer with a pump and a level detection 400 V TRI + N / 20 Ampères

11 FABRICANT : MODELE : MELTER TYPE HSG TYPE OF MELTER : SINGLE VAT Options : Automatic Alimentation for an enrober or a temperer etc. DEFINITION To melt and to maintain the chocolate at the temperature CAPACITE ACCESSOIRES PUISSANCE ELECTRIQUE Used to have all melted chocolate moments at the desired temperature Tank heated with a regulated power envelope that avoids the disadvantages of the bath. Clock allowing the startup and shutdown brewer programation 7 days Output butterfly valve Melter tank : 250 / 350 / 500 / 750 / 1000 kg Options : Automatic Alimentation for an enrober or a temperer etc. 400 V TRI + N 20 Ampères POIDS Sea table on documentations

12 FABRICANT : MODELE : MELTER TYPE HSG X 2 TYPE OF MELTER : DOUBLE CUVE Options : Automatic Alimentation for an enrober or a temperer etc. DEFINITION To melt and to maintain the chocolate at the temperature CAPACITIES ELECTRICAL POWER Used to have all melted chocolate moments at the desired temperature Tank heated with a regulated power envelope that avoids the disadvantages of the water in the double jackets. Clock allowing the startup and shutdown brewer programation 7 days Output butterfly valve Melter kettle : 250 X 2 / 350 X 2 / 500 X2 / 750 X 2 / 1000 X 2 kg Options : Automatic Alimentation for an enrober or a temperer etc. 400 V TRI + N 20 Ampères Sea table on documentations

FABRICANT : MODELE : TYPE OF COOLING SBRT : By radiation COOLING TUNNEL SBRT Options : Length of belt or cooling in more TYPE OF COOLING DIFFERENCES ELECTRICAL POWER Gaz FREON R 404 SBRT by radiation

13 FABRICANT : MODELE : TYPE OF COOLING SBRT : By radiation COOLING TUNNEL SBRT Options : Length of belt or cooling in more TYPE OF COOLING DIFFERENCES ELECTRICAL POWER Gaz FREON R 404 SBRT by radiation : The air is blown inside a cooling area Under the bottom and on the top of the enrober belt products. SBRT : Entry table 1 m and exit table 1 m with take off the products by passing two belts. With automatic guiding of the belt ( Included air compressor Minimum length 6 m of cooling and 8 m of belt ( + on option ) For the products enrobing with milk chocolate the minimum for a right crystallization will be 8 m or the speed of the belt must be less Normal time for the crystallization = 6 mn Normal speed belt is 1 m / mn ( more the client want to go fast more he will need of meter of cooling ) Capacity of Production X 2 < 3 Than an paper exit conveyor Less of manipulation. No needs to store the products before crystallization in the laboratory. The products can be put in box directly at the exit of the tunnel. 400 V TRI + N 20 Ampères Option : 220 V TRI + N 220 V mono

14 FABRICANT : MODELE : COOLING TUNNEL TRANSPLEX TYPE OF COOLING By convection or radiation Options : Length of belt or cooling in more TYPE DE REFROISSEMENT Gaz FREON R 404 The air is blown inside a cooling area Under the bottom and on the top of the enrober belt products) DIFFERENCES CAPACITE AVANTAGES PUISSANCE ELECTRIQUE Entry table 1 m and exit table or 1 m with take off the products by passing two belts, or with a macrolon plate Option automatic guiding of the belt Minimum length 4 m of cooling and 2 m of belt ( + on option ) For the products enrobing with milk chocolate the minimum for a right crystallization will be 8 m or the speed of the belt must be less Normal time for the crystallization = 6 mn Normal speed belt is 1 m / mn ( more the client want to go fast more he will need of meters of cooling ) Capacity of Production X by2 < 3 Than an paper exit conveyor Less of manipulation. No needs to store the products before crystallization in the laboratory. The products can be put in box directly at the exit of the tunnel 230V mono 50 hz 2.5 kw

FABRICANT Modèle COATING MACHINE THT 45 Type of coating CHOCOLATE Capacity : 15 kg / H TYPE OF COATING ELECTRICAL POWER Coating with chocolate by addition.

15 FABRICANT Modèle COATING MACHINE THT 45 Type of coating CHOCOLATE Capacity : 15 kg / H TYPE OF COATING ELECTRICAL POWER Coating with chocolate by addition. The products turns on the belt, the chocolate is added manually and create automatically a thickness around the products Permit an important production with one person with new products in their forms, their looks and their tastes The coating products can be finish or with cocoa powder or with a arabic gum and a gloss which give the shinny The advantage of this system is to make an enrobing without bottom - Large space area for loading products - Blowing with speed adjustment - Belt with speed adjustment - Panel board integrate - Built in stainless steel THT 45 : Length of space area 0.45 m Capacity 5kgs of base product / 15 kgs of finishes products without 220 V MONO + Neutral 50 hz Length 0.70 x deep 0.60 x height 0.70 m Weight : 45 kg OPTIONS THT 80 : Capacity 40 kgs with differents options: Automatic alimentation with melting tank, Cooling blower

16 FABRICANT Modèle COATING MACHINE THT 80 AUTO Type of coating CHOCOLATE Capacity : 40 kg / H TYPE OF COATING ELECTRICAL POWER OPTIONS Coating with chocolate by addition. The products turns on the belt, the chocolate is added or manually or automatically and create automatically a thickness around the products Permit an important production with one person with new products in their forms, their looks and their tastes The coating products can be finish or with cocoa powder or with a arabic gum and a gloss which give the shinny The advantage of this system is to make an enrobing without bottom - Large space area for loading products - Blowing with speed and cooling adjustment - Belt with speed adjustment and inversion of way - Panel board integrate - Built in stainless steel THT 80 : Length of space area 0.80 m Capacity 10 kgs of base products / +/- 40 kgs of finishes products without 220 V MONO + Neutral 50 hz Length 1.10 x deep 0.70 x height 1.65 m Weight : 45 kg THT 80 : Capacity 40 kgs with differents options : Automatic alimentation, Melting tank Cooling blower

Chocolate and Cheese

Chocolate and Cheese Enrobers - Temperers Cooling Tunnels - Melting Tanks E220 CHOCOLATE ENROBER 2 E220 CHOCOLATE ENROBER 3 2MP SERIES ENROBERS 2MP Series Enrobers The 2MP Series offer S4 models, each