We remember that according the Worldchefs competition rules only machines from the below list will be authorized.

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Sharyl Joseph
5 years ago
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Dear competitor, Please find below the kitchen plans and their equipment. All kitchens are identical. Additional two sharing rooms are available for the teams in hot kitchen.

1 Dear competitor, Please find below the kitchen plans and their equipment. All kitchens are identical. Additional two sharing rooms are available for the teams in hot kitchen. We remember that according the Worldchefs competition rules only machines from the below list will be authorized. Induction plate (heater) Slow cooking and warm holding unit Vacuum sealers Warm temperature regulator Airbrush compressor Blender Hand mixer Heating unit Microwave oven Dehydrator Pacojet Smoking unit Sous-vide circulator Pasta maker Thermomix Tabletop mixer Deep fryer Meat slicing machine Vegetable processor Plate heater Attached : Kitchen Plan Junior National Teams Equipment Junior National Teams Kitchen Plan National Teams Equipment National Teams Kitchen Plan Community-Catering and Junior Contemporary Buffet Teams Equipment Community-Catering and Junior Contemporary Buffet Teams

2 EXPOGAST 208 CUISINE JUNIOR x 3 Pos. Descriptif Marque Type Dimensions Qté / cuisine, Fryer 0L OLIS OF64ER* / CR x650x295/490 mm,2 Electric Furnacer 6 plaques en fonte OLIS D76/0CEPT / CR x730x870 mm,3 Induction Plate SCHOLL Z0500 / Flex base x460x40 mm,4 Bain-marie SCHOLL H000 / 300TA 360x560x285 mm,5 Working Table SCHOLL AT x700x850 mm,6 Working Table with Fridge 242 L COOLCOMPACT KTM7262-MS 2 Portes 250x700x850 mm Four mixte 6 nvx GN / charnière à droite Genius MT 6- Electrique /,7 ELOMA EL6300-2A 925x805x840 mm,8 Bedrock Oven 0 niveaux GN / ELOMA EL x660x850 mm,9 Fridge Positiv 700L 0/+0 C COOLCOMPACT HKMN057-MS GN2/ 720x840x2050 mm,0 Fridge Negative 700L -22/-8 C COOLCOMPACT HKMT057-MS GN2/ 720x840x2050 mm, Chock Froster 5 GN / COOLCOMPACT SKFMEQ05C 5x GN/ 790x840x847 mm,2 Working Table SCHOLL AT x700x850 mm,3 Plonge avec bac à gauche SCHOLL ST x700x850 mm,4 Dust-bin de 60L OLIS PC / 6A x700x660 mm,5 Cupbord Hot SCHOLL WS x700x850 mm,6 Infrared heating ramps SCHOLL B030 / x330x435 mm,7 Working Table SCHOLL AT00 00x700x850 mm,8 Working Table SCHOLL AT x700x850 mm,9 Working Table SCHOLL AT x700x850 mm,20 Electric Mixer 5 l ALEXANDER AW R5 "Teddy" 240x462x550 mm,2 Washing Hands FOURNI PAR FIL 6,3 Plates Support for 80 Assiettes BLANCO GASTRO80 / x663x856 mm Vatel Club 6,4 Trolly 8 niv.gn / BLANCO RWR60 / x545x758 mm Vatel Club Sharing room for Junior National Teams x 5, Ice cream machine BRAVO Trittico 305 Premium 50x800x400 mm 5,2 Ice cube machine WESSAMAT W9 545x40x545 mm 3 5,3 Slicing machine 300 mm SIRMAN Palladio x70x545 mm 5,4 Dough and food mixer 0 l DITO-SAMA x606x700 mm 5,5 Multivac vacuum MULTIVAC C x525x640 mm 6, Vegetable processor ROBOTCOUPE CL50 + PACK x380x595 mm 2 6,2 Cutter ROBOTCOUPE R4 226x304x440 mm 2

3 EXPOGAST 208 CUISINE NATIONAL x 6 Pos. Descriptif Marque Type Dimensions Qté / cuisine 2, Working Table SCHOLL AT x700x850 mm 2,2 Fryer OLIS OF64ER* / CR x650x295/490 mm 2,3 Induction Plate SCHOLL Z0500 / Flex base x460x40 mm 2,4 Sideboard refrigerated COOLCOMPACT KTM7262-MS 2 Portes 250x700x850 mm 2,5 Bain-marie SCHOLL H000 / 300TA 360x560x285 mm 2,6 Induction Plate 2 foyer à poser (3/cuisine) SCHOLL Z05 / Flex base 0 380x720x40 mm 2,7 Working Table SCHOLL AT x700x850 mm 2,8 Working Table SCHOLL AT x700x850 mm 2,9 Salamandre Electric OLIS QSEF2/2 790x420x390 mm 2,0 Sink with reservoir at left SCHOLL ST x700x850 mm 2, Working Table SCHOLL AT x700x850 mm 2,2 Fridge Negativ 700L -22/-8 C COOLCOMPACT HKMT057-MS GN2/ 720x840x2050 mm 2,3 Fridge Positive 700L 0/+0 C COOLCOMPACT HKMN057-MS GN2/ 720x840x2050 mm 2,4 Chock Froster 8 nvx COOLCOMPACT SKFMEQ08C 8x GN/ 790x840x322 mm 2,5 Four mixte 0 nvx GN/ électrique ELOMA GENIUS EL300-2A 925x805x20 mm 2,6 Bedrock Oven 5 niveaux GN / ELOMA EL x660x570 mm 2,7 Four mixte 6 nvx GN/ ELOMA GENIUS EL6300-2A 925x805x840 mm 2,8 Bedrock Oven 5 niveaux GN / ELOMA EL x660x850 mm 2,9 Electric Mixer 5 l ALEXANDER AW R5 "Teddy" 240x462x550 mm 2,20 Working Table SCHOLL AT x700x850 mm 2,2 Working Table SCHOLL AT x700x850 mm 2,22 Working Table SCHOLL AT x700x850 mm 2,23 Cupbord Hot SCHOLL WS x700x850 mm 2,24 Infrared heating ramps SCHOLL B060 / x330x435 mm 2,25 Working Table SCHOLL AT x700x850 mm 2,26 Dust-Bin 60L OLIS PC / 6A x700x660 mm 2,27 Washing Hands FOURNI PAR FIL 6,3 Plates Support BLANCO GASTRO80 / x663x856 mm Vatel Club 6,4 Trolly Slide 8 niv.gn / BLANCO RWR60 / x545x758 mm Vatel Club 3 Sharing room for National Teams x 5, Ice cream machine BRAVO Trittico 305 Premium 50x800x400 mm 5,2 Ice cube machine WESSAMAT W9 545x40x545 mm 3 5,3 Slicing machine 300 mm SIRMAN Palladio x70x545 mm 5,4 Dough and food mixer 0 l DITO-SAMA x606x700 mm 5,5 Multivac vacuum MULTIVAC C x525x640 mm 6, Vegetable processor ROBOTCOUPE CL50 + PACK x380x595 mm 2 6,2 Cutter ROBOTCOUPE R4 226x304x440 mm 2

4 EXPOGAST 208 CUISINE COLLECTIVITE x 3 Pos. Descriptif Marque Type Dimensions Qté / Cuisine 3, Fridge Negative cold AFINOX FROSTY700BT 733x839x2090 mm 3,2 Fridge Positive cold AFINOX FROSTY700TN 733x839x2090 mm 3,3 Chock froster 8nvx AFINOX INFINITY8 ALL IN ONE 790x839x322 mm 3,4 Worktable SCHOLL AT x700x850 mm 3,5 Flexichef MKN FCEKMP22DR 450x850x700 mm 3,6 Oven mixte 0 nvx GN / MKN FKE0RMP 997x799x060 mm 3,7 Bedrock Oven MKN x655x580 mm 3,8 Oven 0 nvx GN / MKN FKE0RMP 997x799x060 mm 3,9 Bedrock Oven MKN x655x580 mm 3,0 Worktable SCHOLL AT x700x850 mm 3, Worktable SCHOLL AT x700x850 mm 3,2 Hold o mat mobile ALTO SHAAM x77x805 mm 3,3 Worktable SCHOLL AT x700x850mm 3,4 Worktable SCHOLL AT x700x850 mm 3,5 Trolly TOURNUS x625x960 mm 3 3,6 Wiskr 0 l DITO-SAMA x606x700 mm 3,7 Sink with 2 reservoir SCHOLL ST x700x850 mm 3,8 Plate Warmer 2 tubes TOURNUS x520x900 mm 3,9 Libero 3 modules 230 V ELECTROLUX NELP3 / x780x204 mm 3,20 Libero 3 modules 400 V ELECTROLUX NELP3HP / x780x204 mm 3,2 Induction Plate ELECTROLUX VARIOL3 / x475x25 mm 3,22 Bain-marie 230 v CATSUP x370x305 mm 3,23 Wok induction 230 V ELECTROLUX DWH / x400x85 mm For the service of the soupe, each team will have soup kettel and cup heater. Sharing room for National Teams x 5, Ice cream machine BRAVO Trittico 305 Premium 50x800x400 mm 5,2 Ice cube machine WESSAMAT W9 545x40x545 mm 3 5,3 Slicing machine 300 mm SIRMAN Palladio x70x545 mm 5,4 Dough and food mixer 0 l DITO-SAMA x606x700 mm 5,5 Multivac vacuum MULTIVAC C x525x640 mm 6, Vegetable processor ROBOTCOUPE CL50 + PACK x380x595 mm 2 6,2 Cutter ROBOTCOUPE R4 226x304x440 mm 2

5 Equipment Card for all teams Ladle Skimmer Stainless steel Chefs Wiske Mixing paddle Cutting boards Silicone spoon Silicone spatula Silicone scraper Silicone brush Conical Strainers Colander Conical basin 5 x 4 x 6 x 6 x 2 x 2 x 7 x Amount

6 Grill plate Groveed Conical sauteuse 20 and 24 cm Grill plate Groveed Amount 4 x Pressure Cooker 24cm Stockpot 2x 9l 2x 5l Pan 3x28cm and x32cm GN Roasting Dish Groved GN Roasting Dish Frying Basket GN plate Gastronom GN /2 Gastronom GN / 4 x 4x x 2x 0 x 2cm 6 x 5cm 6 x 2cm 2 x 5cm Thermomix TM5 without Varoma Pacojet without beakers and blades

Choosing Equipment For Your Commercial Kitchen

u/ chens.com.a lkit eycommercia n d y.s w w /w http:/ 00 881 119 phone no:13 Choosing Equipment For Your Commercial Kitchen So you are going to set up a commercial kitchen - that s great... but where do