Blast Chiller/ Freezers - 7/15 kg

Transcription

1 Chilling means bringing the temperature of cooked food from +90ºC to +3 C in a short time lap which does not allow bacterial growth. Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3 C at food core in less than 90 minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 15 kg full load. After the Blast Chilling/freezing process a holding cycle starts automatically to maintain food at -18 C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.the range of Electrolux Blast Chillers/freezers range consists of 4 models with built in or remote refrigerating unit that offer an excellent all-round performance. Model OPERATNG MODES Soft Chilling ( Air temperature 2 C). Hard Chilling (Air temperature 20 C). Shock freezing (Air temperature -35 ºC). Holding at +3 C or -18ºC (automatically activited at the end of each cycle). t is possible to operate by time or by probe. The control unit provides different operating settings : time/core temperature according to NF and UK regulations, time/air temperature personalised according to national regulations, sterilizing cycle: UV lamps built in (on request), three core temperature probes (on request), automatic defrosting and manual defrosting (recommended after every shock freezing cycle). All setting are programmable. The control unit provides two large displays to read out: time, core temperature, alarms, service information. Programs memory: two for each operating modes, setting time and air temperature. All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance. An audible alarm starts when the cycle ends or terminates abnormally. Suitable for 1/1 GN containers( recommended pan depth 40 mm) and 600 X 400 mm containers. PERFORMANCE Blast Chilling cycle: up to29 kg from +90 C up to +3 C in less than 90 minutes. Blast Freezing cycle :up to 15 kg from 90ºC up to -18 ºC in less than four hours. Chilling and freezing times can vary according to food quantity, density, moisture contents and type of containers.chilling/freezing capacity according to NF* regulations is up to 10,8 kg. CONSTRUCTON ntegrated air-cooled refrigeration unit operating up to a maximum ambient temperature of +32 C. nternal and external finishing in stainless steel 304 type. High density polyurethane insulation, 60 mm tichkness, with HCFC free. Environmentally friendly: R404a as refrigerant fluid. Developed and produced in SO 9001 and SO certified factory. nner cell with fully rounded corners. Drain to aid cleaning.

2 Door equipped with removable magnetic gasket with hygienic design. Door handles entirely in pressed stainless steel with no joints gathering dust and dirt. All motors and fan waterproof protected PX44. Evaporator with anti rust protection. Ventilator (fan) swinging hinged panel for access to the evaporator for cleaning. Automatic heated door frame. Hot gas defrosting system. Solenoid valve. 1 thermostatic expansion valve. High legs 1 mm with height adjustment of -15/+80 mm (except the undercounter models). Stand alone printer as optional, built in on request. PC connection as standard, gate RS 485. Removable container guide runners. NSTALLATON No water connections required. Waste can be plumbed into drain, but can also be collected in optional waste container. *NF HYGENE ALMENTARE certifying authority : AFAQ AFNOR CERTFCATON. Adress:11, Avenue Francis de Pressense Saint-Denis La Plaine Cedex - France. Conformity with regulation NF031. Certified guarantees: fitness for cleaning, thermal performance RBF051 RBF061R RBF061 EGENSCHAPPEN Model L - FREEZERS - 7 KG G - FREEZERS - 15 KG G - FREEZERS - 15 KG Productie per cyclus - kg. 7.2, , , 10.8 Productiviteit batch - kg. UK richtlijnen 12.5, , , 15.2 Bruto capaciteit (D..N. 8952) - l Remote koelunit nbouw Remote nbouw Uitwendige afmetingen - mm breedte 762 diepte/met geopende deur 700, , 14, 10 hoogte Aantal en type deuren 1, geheel 1, geheel 1, geheel Model deur Rechterkant Rechterkant Rechterkant Model schalen GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400 Max. laadvermogen - containers h 65 mm - nr Compressor vermogen - HP 1 Aantal malen ontdooien in 24 u Koelmiddel R404a R404a R404a Hoeveelheid koelmiddel - gr Koelvermogen - W Verdampingstemperatuur - C -23,3-23,3-23,3 Vermogen - kw geïnstalleerd-el Netto gewicht - kg Wijzigingen voorbehouden ACCESSORES 1/1 GN ROOSTERSET TEMPERATUURVOELERS CHLLER+C/FREEZER POTEN VOOR BLAST CHLLER ZWENKWELEN VOOR KOELKAST COOK&CHLL SET-6 GN OVEN/14KG B.CHLLER HACCP VOOR BC/ BCF LENGTHWSE PLASTC COATED ROOSTER-600X400MM PLASTC ROOSTER PRNTER VOOR HACCP REGSTRATE SET 3-SENSOR VOELER VOOR CHLLER/FREEZER TEMPERATUURVOELER VOOR CHLLER/FREEZER

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4 770 Ø12X Ø6X M M L Ø 1/2'' C C L RBF061R C - Water afvoer 1/2" - Elektrische aansluiting 230 V, 1N, L - Remote electrische aansluiting M - Koelunit

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