Food Establishment Inspection Report
|
|
- Gerald Harvey
- 5 years ago
- Views:
Transcription
1 Phone: Fax: Establishment VILLA PIZZA (KITCHEN) Acct # Address 2000 WILLOWBROOK MALL 1182 Zip Owner VILLA PIZZA OF HARLINGEN LLC Type Insp Complaint (003) 10:40 AM 11:15 AM 306 Score 05/13/2017 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Pepperoni / Cold-Hold Unit F Ham / Cold-Hold Unit F Cheese / Cold-Hold Unit F Unit / Prep Reach In Cooler F Cheese / Prep Reach In Cooler F Unit / Reach In Cooler F Chicken / Reach In Cooler F Cheese / Reach In Cooler F Unit / Walk-In Cooler F Ham / Walk-In Cooler F Spinach / Walk-In Cooler F Meat Balls / Hot-Hold Unit F Chicken / Hot-Hold Unit F Lasagna / Hot-Hold Unit F 20-19(b) (a)(1) (i)(1)c (f) Operating a food service / processing establishment not conforming to requirements of Article II. ESTABLISHMENT CLOSED! (ROACHES) New Violation. Internal temperature of potentially hazardous food not held at 41 F. (5 C) or below or at 135 F. (57 C) or above while being stored / prepared / displayed / served / transported. Maintain the internal temperature of hot held food (chicken 113 degrees, meat balls 126 degrees, lasagna 104 degrees - hot hold unit, less than 4 hours) at a temperature of 135 degrees or above at all times. New Violation. Dispensing utensil for bulk self-service not equipped with a handle. To prevent possible contamination provide a utensil with a handle to dispense sugar and salt from bulk food container, shelf under prep table. Observed a bowl in sugar container and a cup in salt container used to dispense food from container. Prohibited! Remove! Corrected On-Site. New Violation. Food employee with partial or complete absence of scalp hair not wearing an effective hair restraint while handling foods / utensils. Observed manager (Brandon Figueroa-Olvera) not wearing a hair restraint (cap or hair net) while handling food, cook line. Prohibited! Managers/Employees must wear a cap or hair net at all times food prep (handling food/utensils), storage, and dish washing area. FINAL NOTICE! Corrected On-Site. New Violation. COMMENTS MANAGER (BRANDON FIGUEROA-OLVERA) - SERVSAFE, 3/30/20 TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 9/12/2016, 10:40 AM. EFFECTIVE SEPTEMBER 1,2016 All food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. Sanitarian (Signature) Zenobia Walker (ZYW1) PG1 A-1
2 Establishment VILLA PIZZA (KITCHEN) Acct # Address 2000 WILLOWBROOK MALL 1182 Zip Owner VILLA PIZZA OF HARLINGEN LLC Type Insp Complaint (003) 10:40 AM 11:15 AM /13/ (a)(7) (b)(3) (a) (c) (a) Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris. Clean interior bottom of shelf under prep table to remove salt spill. New Violation. Holders for knives / forks / spoons at self-service location not: protecting articles from contamination / stored to present the handle of the utensil to the consumer. To prevent possible contamination store fork and knives inverted (handles extended out to the consumer) in utensil holder, front counter. New Violation. Plumbing not sized / installed / maintained properly. Repair Leak: 1. Hand-Sink (behind front counter) - faucet leak 2. 3 Compartment Sink - neck of left faucet - left faucet cold water knob - neck of right faucet New Violation. No sanitary towels / hand-drying device conveniently located near each hand-washing sink or group of two adjacent sinks. Provide paper towels to hand-sink behind front counter. New Violation. Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized. Provide effective measures to eliminate the presence of roach activity. Observed with manager (Brandon Figueroa-Olvera) baby roaches crawling on shelf underneath hot hold unit behind front counter. ESTABLISHMENT CLOSED! ESTABLISHMENT MUST REMAIN CLOSED UNTIL: 1. EXTERMINATED 2. CLOSURE HAS BEEN LIFTED BY INSPECTOR - CALL INSPECTOR (YUVONNE WALKER) AT (713) TO LIFT CLOSURE. New Violation. PG2 A-2
3 Phone: Fax: Establishment MURPHY'S DELI (ESTABLISHMENT) Acct # Address 1200 MCKINNEY 337 Zip Owner AL-HILAL, INC. 09/13/ :00 PM 02:25 PM (713) Score 03/01/2017 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Tomatoes / Cold-Hold Unit F Sprouts / Cold-Hold Unit F Eggs / Cold-Hold Unit F Chicken / Cold-Hold Unit F Lettuce / Cold-Hold Unit F Lunch Meats / Cold-Hold Unit F Tuna Salad / Cold-Hold Unit F Chicken Salad / Cold-Hold Unit F 20-19(d) (a) (a)(7) (f) Permit holder / person in charge of establishment not in compliance in accordance with provisions of Article II concerning food storage/food preparation/food display/training of employees in basic food safety principles. Establishment not in compliance in accordance with provisions of Article II concerning training of employees in basic food safety. New Violation. Food employee did not wash hands and exposed portion of his / her arms or surrogate prosthetic device for hand and arms for 20 seconds. before starting to work / during work to keep them clean / Employees did not wash hands throughout the duration of the inspection. Have all employees wash hands regularly as to prevent contamination of food when preparing. New Violation. Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris. Observed nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of dust, dirt, food particles or other debris. Clean food storage shelving and food preparation countertops regularly as to avoid possible food contamination. New Violation. Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice. Observed some grudge build-up within the ice machine, specifically the "hard-to-reach" area where the ice comes out. Clean ice machines thoroughly and regularly as to avoid potential contamination of the ice. New Violation. COMMENTS 09/13/ /13/2016 TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 2:00 PM, 9/13/16 Sanitarian (Signature) Madison Jeter (MKJ1) 09/13/2016 PG1 A-1 Food Establishment Inspection Report Establishment MURPHY'S DELI (ESTABLISHMENT) Acct # Address 1200 MCKINNEY 337 Zip 77010
4 09/13/ :00 PM 02:25 PM (713) /01/ (c) (a) (g) (c) (b) (a) (a) Failure to provide water at 110 F. (43 C.). Establishment failure to provide water at 110 F. (43 C.). Observed water temperature at about 80 F. Maintain hot water in facilities in order to properly practice effective sanitation practices. New Violation. Plumbing not sized / installed / maintained properly. Observed leaking pipe in ceiling above food preparation area (water being collected in a bucket on the floor.). Repair leaking pipe in food preparation area. New Violation. Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees Hand-washing (sign / icon / poster) not (posted / visible) at all hand-washing sinks used by food employees. Post. New Violation. No sanitary towels / hand-drying device conveniently located near each hand-washing sink or group of two adjacent sinks. No (towels disposable/ continuous towel system/ hand-drying device) near each hand-washing sink or group of two adjacent sinks. Provide a supply of towels or alternate approved hand drying device at all hand-washing sinks at all times. New Violation. Hand-washing sink not provided with hot water at least 100 F. (38 C.). Hand-washing sink not providing without hot water of at least 100 F. (38 C.) through a mixing valve or combination faucet. New Violation. Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized. Observed a few roaches in the food preparation area (found one specifically on the can opener attached to the food preparation table). Maintain effective pest control measures to ensure the elimination of roaches/other pests within the establishment. New Violation. Wall / Ceiling not maintained in good repair. Observed gap/missing ceiling tile in ceiling above food preparation area. Repair water leakage and replace ceiling tile. New Violation. PG2 A-2
5 Phone: Fax: Establishment CHURCH'S CHICKEN #4490 (Kitchen) Acct # Address 6962 W T C JESTER BLVD Zip Owner EXCEL RESTAURANTS INC. 11:35 AM 01:05 PM (832) Score 02/12/2017 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Refrigeration / Walk-In Cooler F Chicken / Walk-In Cooler F Macaroni w/cheese / Walk-In Cooler F Mashed potatoes / Hot-Hold Unit F Refrigeration / Cold-Hold Unit F Chicken / Hot-Hold Unit F Operating a food service / processing establishment not conforming to requirements of Article II (b) (a) (a)(7) (a)(13) (a)(3) Operating a food service / processing establishment not conforming to requirements of Article II. New Violation. Employee drinking from an open beverage container in a manner which contaminates employees hands, exposed food, clean equipment / utensils, linen, unwrapped single-service articles. Observed open beverage cup on prep table; Provide designated location for the consumption/storage of employee food/beverages. Corrected On-Site. New Violation. Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris. Clean and sanitize shelving in walk-in units (cooler/freezer) to be free of food debris/spills. New Violation. Equipment/food-contact surfaces/utensils not clean to sight and touch. Clean and sanitize soda nozzles to be free of syrup build up. New Violation. (Garbage / Receptacles / Waste handling units for refuse / Recyclables / Returnables) stored outside not kept covered when not in actual use. Keep lids to dumpster closed when not in actual use. New Violation. COMMENTS COS EFFECTIVE SEPTEMBER 1,2016 All food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 09/14/16, 11:35AM. FOOD SERVICE MANAGER REQUIRED A certified manager must be present and on duty [Section 20.53(a)] at all times in each food establishment and in any food preparation area (each physically separated area in which food is manufactured, produced, prepared, processed or packaged). Please call to schedule an appointment for the Food Service Manager s Certification class or for more information please visit: /foodmanagers.html.
6 Sanitarian (Signature) Rosalind LaFleur (RJL1) PG1 A-1 Food Establishment Inspection Report Establishment CHURCH'S CHICKEN #4490 (Kitchen) Acct # Address 6962 W T C JESTER BLVD Zip Owner EXCEL RESTAURANTS INC. 11:35 AM 01:05 PM (832) /12/ (a) (b) (a) (a)(1) Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized. CLOSURE - Take effective measures to minimize/eliminate the presence of roaches within establishment. New Violation. Screens for windows / doors opening to the outside not tight fitting / free of breaks. Repair drive-thru window to close tightly/properly. New Violation. Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule. Clean and maintain floor to be free of grease, food debris and live/dead insects throughout. New Violation. Food establishment and all parts of the property used not kept free of: litter / items unnecessary for operation / items unnecessary for maintenance / nonfunctional equipment / unused equipment. Remove from premises unused/non-working equipment (reach-in-cooler) to prevent possible harborage of insects, etc. New Violation. PG2 A-2
7 Phone: Fax: Establishment EL CATRACHITO (KITCHEN) Acct # Address 7639 DASHWOOD Zip Owner ELIZABETH BUSTILLO 01:50 PM 02:25 PM (713) Score 09/01/2017 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Chicken / Hot-Hold Unit F bean / Hot-Hold Unit F Pork / Refrigerator F Beef / Refrigerator F Potatoes / Refrigerator F Rice / Refrigerator F Chicken / Refrigerator F (a) (a)(1) (a) (b) Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling. Food (pork, beef, chicken, rice) not safe for human consumption. Food being held at improper temperature for more than 4 hours. Food was condemned. New Violation. Internal temperature of potentially hazardous food not held at 41 F. (5 C) or below or at 135 F. (57 C) or above while being stored / prepared / displayed / served / transported. Measured internal temperature of potentially hazardous food (Beef, pork, rice, chicken) not held at 41 F. (5 C) or below or at 135 F. (60 C) or above while being stored. Food was condemned. New Violation. Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair. Repair reach in cooler to provide an ambient temperature to maintain the internal temperature of TCS food at 41F or below. Equipment was quarantined. Call for re-inspection New Violation. Openings to the outside not protected against the entrance of insects by filling / closing holes / gaps along (floors / walls / ceilings) tight fitting / self-closing doors. Openings to the outside not protected against the entrance of insects by filling / closing holes aroung utility pipe and repair missing ceiling tiles in the equipment storage room. New Violation. COMMENTS FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds)condemned: Pork- 6 lbs. beef- 1 lb. Potatoes -1 lb. rice - 1 lb. chicken - 1 lb Total weight (in pounds) condemned: 10 lbs. Reason for condemnation: Food being held at improper temp. for more than 4 hours. and Time of condemnation: :00PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: denature with bleach in the trash can. Voluntarily destroyed by: Maria Bonilla EFFECTIVE SEPTEMBER 1,2016 All food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information. REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 09/27/16 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in additional enforcement action. QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (Reach in cooler) not to be
8 hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. and Time of quarantine: 09/17/16, 2:10 PM Product or item quarantined: Reach in cooler Section # of food ordinance in violation: Reason for quarantine: Not provide an ambient temp of 41For below to maintain internal temp. of TCS food at 41F or below. Record applicable data: ( 52F) Sanitarian (Signature) Chsun-Yi Hsu (CYH1) PG1 A-1 Food Establishment Inspection Report Establishment EL CATRACHITO (KITCHEN) Acct # Address 7639 DASHWOOD Zip Owner ELIZABETH BUSTILLO 01:50 PM 02:25 PM (713) /01/ (a) (a) (a) (a) Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized. Effective measures intended to minimize the presence of rodents on the premises not utilized. Observed rodent dropping on floor in the store rooms. New Violation. Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule. Clean bean, rodent droppings on floor in the storage room next to the walk in cooler.. Clena filth, and rodent dropping on floor in the equipment storage room. New Violation. Wall / Ceiling not maintained in good repair. Seal the gap between wall and walk in cooler. New Violation. Not providing at least 50 foot-candles (540 lux) of light to working surface where food / utensils / equipment are utilized. Not providing at least 50 foot-candles (540 lux) of light to working surface where food / utensils / equipment are utilized. Install / repair light fixture over the 3-compartment sink. Repair burn out light in the kitchen. New Violation. PG2 A-2
9 Phone: Fax: Establishment SUBWAY (TOTAL ESTABLISHMENT) Acct # Address 9546 HOMESTEAD A Zip Owner K K SUBWAY, INC. 03:15 PM 04:55 PM 407 Score 10/09/2016 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Deli Meat / Refrigerator F Tuna Salad / Refrigerator F Beef / Refrigerator F Ham / Refrigerator F Turkey / Refrigerator F Cheese / Refrigerator F Meatballs / Hot-Hold Unit F Chicken / Walk-In Cooler F Pork / Walk-In Cooler F Cheese / Walk-In Cooler F Guacamole / Refrigerator F Cut Tomatoes / Refrigerator F Chicken / Walk-In Freezer 8.00 F Beef / Walk-In Freezer 8.00 F Milk / Refrigerator F (a) (a)(1) (a)(2)b Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling. Food (ham, turkey, cold cuts, cheese, tuna, beef) not safe for human consumption. Condemned 26 lbs of foods held at improper internal temperatures without time marking. New Violation. Internal temperature of potentially hazardous food not held at 41 F. (5 C) or below or at 135 F. (57 C) or above while being stored / prepared / displayed / served / transported. Measured internal temperature of potentially hazardous food (ham, turkey, cold cuts, cheese, tuna, beef) not held at 41 F. (5 C) or below while being displayed / served. Measured internal temperatures to be F. New Violation. Potentially hazardous, ready-to-eat food on display / held for service using time only, rather than time in conjunction with temperature as a public health control not marked to indicate 4 hours past point removed from temperature control. Potentially hazardous, ready-to-eat food (ham, turkey, cold cuts, cheese, tuna, beef) on display / served / held for service using time only, as a public health control not marked with the discard time of 4 hours past the point food is removed from temperature control. Condemned 26 lbs. of foods held at improper internal temperatures without time marking. New Violation. COMMENTS EFFECTIVE SEPTEMBER 1,2016 All food handlers as defined shall complete a food handler training course (Sec (d)&(e)) and thereafter within 60 days of employment (Sec (f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec (g)). Please go to or call for more information FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds)condemned: Cold Cuts Ham Turkey Chicken Cheese Tuna Salad Roast Beef Total weight (in pounds) condemned: 26 Reason for condemnation: Held at improper temperature without time marking and Time of condemnation: 9/12/16; 3:15 pm The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: denatured with toilet bowl cleaner Voluntarily destroyed by: Ana Avalos
10 (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in additional enforcement action. Sanitarian (Signature) Gene Bowden (GAB1) PG1 A-1 Food Establishment Inspection Report Establishment SUBWAY (TOTAL ESTABLISHMENT) Acct # Address 9546 HOMESTEAD A Zip Owner K K SUBWAY, INC. 03:15 PM 04:55 PM /09/ (a) (c) (b) (a)(1) 20-53(b) Equipment components not kept intact / tight / adjusted in accordance with manufacturers' specification. Repair in line preparation cooler to maintain correct internal temperatures of potentially hazardous foods. Technician arrived and replaced switch to cooler during generation of inspection report. New Violation. Toilet facilities / vestibules not: kept clean / in good repair / free of objectionable odors. Toilet fixtures not kept clean / in good repair. Observed feces and paper standing in toilet in men's restroom. Clean and maintain toilet to be clean. New Violation. Hand-washing sink not provided with hot water at least 100 F. (38 C.). Hand-washing sink being used for purpose besides hand-washing. Observed wiping cloths stored in basin in hand sink across from walk in cooler. Equipment is for hand-washing only and must be accessible, at all times. New Violation. Plastic bags / wet strength paper bags used for storage outside the food establishment. 1. Not keeping covered outside garbage dumpster when not in actual use. Keep all garbage and refuse contained inside equipment with lid closed to prevent the attraction of pests. 2. No drain plug in place for garbage dumpster. Contact waste disposal company to replace missing drain plug. New Violation. Food service manager and food handler requirements. Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager's Certification issued by the department. Observed person-in-charge operating a food establishment without having in his possession a Food Service Manager's Certification. Certified manager showed up 40 minutes after beginning inspection. Call to schedule additional employees to provide a certified manager on duty, at all times of operation. New Violation. PG2 A-2
11 Phone: Fax: Establishment SAMBUCA (Total Establishment) Acct # Address 909 TEXAS F Zip Owner SAMBUCA HOUSTON, LP 03:00 PM 04:05 PM (713) Score 10/27/2016 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp shrimp/crab mix / Cold-Hold Unit F pico-degalia/chicken mix / Cold-Hold Unit F spinach / reach-in cooler F hummus / reach-in cooler F cooked shrimp / Cold-Hold Unit F Chicken / reach-in cooler F cooked pasta / reach-in cooler F calamari / reach-in cooler F diced ham / reach-in cooler F fillet mignon / Walk-In Cooler F Hummus / Walk-In Cooler F etoufe sauce / Walk-In Cooler F shrimp / Warming Rack F salmon / Warming Rack F sliced tomatoes / Cold-Hold Unit F Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling (a) (a)(1) Food (ice) not safe for human consumption. Condemned approximately 1200lbs of ice contaminated by slime. 2.Food (spinach/shrimp and crab mix/pico-degalia and chicken/chicken/cooked shrimp/hummus) not safe for human consumption. Condemned approximately 20lbs of temperature control for safety foods, held at temperatures above 41F, for more than 4 hours. Repeat Violation. Internal temperature of potentially hazardous food not held at 41 F. (5 C) or below or at 135 F. (57 C) or above while being stored / prepared / displayed / served / transported. Measured internal temperatures of temperature control for safety foods (shrimp and crab mix-53f/pico-degalia and chicken mix-57f/spinach-60f/chicken-48f/cooked shrimp-58f/hummus-50f) not held at 41 F. (5 C) or below as specified while being (stored) in cold-hold unit and reach-in coolers. Measured internal temperature of potentially hazardous food (cooked pasta-50f/calamari-51f/diced ham-54f/fillet mignon-47f) not held at 41 F. (5 C) or below as specified while being (stored) in cold-hold unit and walk-in cooler. Foods were not condemned because the person-in charge(sean Ashcraft) stated, foods had not been at this temperatures, for more than 4 hours. Quickly chill and maintain foods at 41F. Repeat Violation. COMMENTS REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after (not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the dates indicated may result in additional enforcement action. Please contact me at , if ready for re-inspection before this date. FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items: Items & weights (in pounds)condemned: shrimp and crab mix-3; Pico-degalia and chicken mix-2; spinach-3; hummus-4; cooked shrimp-2; chicken-5; ice-approximately 1200 Total weight (in pounds) condemned: 1220 Reason for condemnation: ice contaminated by slime; foods held at temperatures above 41F, for more than 4 hours. and Time of condemnation: 09/14/16; 03:40PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (thrown in trash container) Voluntarily destroyed by: (Sean Ashcraft) QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (ice-machine/reach-in coolers) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health
12 Product or item quarantined: ice-machine; reach-in coolers front serving area. Section # of food ordinance in violation: ; Reason for quarantine: reach-in cooler not cooling properly and presence of slime in the chute and under ice-maker Record applicable data: (56F/53F) Sanitarian (Signature) Lateef Isiaka (LXI) PG1 A-1 Food Establishment Inspection Report Establishment SAMBUCA (Total Establishment) Acct # Address 909 TEXAS F Zip Owner SAMBUCA HOUSTON, LP 03:00 PM 04:05 PM (713) /27/ (i) (a)(7) (a)(13) (i) (a) (f) Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is a food-contact surface that is toxic (i) - Observed existing equipment(reach-in cooler): is not in good repair / is not capable of being maintaining/holding foods at 41F or below. Repair... "EQUIPMENT QUARANTINE" Do not use equipment until quarantine has been lifted by health officer. Repeat Violation. Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris. Observed nonfood-contact surfaces of equipment (ice-machine vent covers/walk-in cooler condenser fan guards) not cleaned as often as necessary to keep the equipment free of accumulation of dust/dirt. Clean immediately and maintain cleaned. New Violation. Equipment/food-contact surfaces/utensils not clean to sight and touch. Observed kitchenware (Can-opener/Holder) not washed, rinsed and sanitized after each use, to prevent accumulations of food debris and rust formation, on the blade. Clean, sanitize, and air-dry after each use. New Violation. Dishwashing machines using (pumped / recycled) sanitizing rinse not equipped with a (pressure gauge / similar device) that (measures / displays) water pressure at a point in supply line immediately before the point where the water enters the dish-machine. Chemicals for sanitization purposes are not automatically dispensed. Observed dish-washing machine at the kitchen, not sanitizing, when final rinse water measured at 0ppm, when tested with chlorine test strip. Repair... "EQUIPMENT QUARANTINE" Do not use equipment until quarantine has been lifted by health officer. Repeat Violation. Equipment / utensils/ glassware / plates not handled properly to protect from contamination. Discontinue storing food cutting/slicing/chopping knives in crevices between cold equipment and food preparation table. Store on a clean sanitize surface or knives rack/holder. New Violation. Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice. Ice not protected by making (machine) for ice to be (operated / maintained) to prevent contamination of the ice. Observed brown slime and black residue in chute and under the ice-makers. "EQUIPMENT QUARANTINE" Discard all ice. Clean and sanitize the chute, under and all corners of ice-maker. Do not use the equipment until quarantine has been lifted by health officer. New Violation.
13 (d) (g) Observed employee's toilet room not provided with at least one covered waste receptacle. Provide... New Violation. Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees Hand-washing (sign / icon / poster) not (posted) at all hand-washing sinks used by food employees at the front serving area. Post... New Violation. PG2 A-2 Food Establishment Inspection Report Establishment SAMBUCA (Total Establishment) Acct # Address 909 TEXAS F Zip Owner SAMBUCA HOUSTON, LP 03:00 PM 04:05 PM (713) /27/ (i)(1) (g) Attached equipment not kept clean. Attached equipment not kept clean. Observed ventilation cover attached to the ventilation hood, covered with bird/chicken feathers. Clean immediately and maintain cleaned. New Violation. Vent covers attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Vent covers attached to (ceilings) not: kept clean. Observed air-conditional vent cover on the side of walk-in cooler and food storage area, covered with dust. Clean immediately and maintain cleaned. New Violation. PG3 A-3
Food Establishment Inspection Report
Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Establishment TAQUERIA LATINO EL JUNIOR (ESTABLISHMENT) Acct # 406969 Address 7523 LONG POINT Zip 77055 Owner OLIVERIO SILVA 02:20 PM 03:30 PM (713)
More informationFood Establishment Inspection Report
Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Establishment MARKET STREET BAR & GRILL (Total Establishment) Acct # 976288 Address 311 TRAVIS Zip 77002 Owner SOUTHSIDE BAR & REST., INC. 07:25 PM
More informationFood Establishment Inspection Report
Establishment HARTZ FRIED CHICKEN (Store) Acct # 960899 Address 14302 WESTHEIMER Zip 77077 Owner ORNALI, INC. 04:50 PM 05:40 PM (281) 497-2575 205 4.00 12/05/2017 RATANA CHHI - 200795-05/17/2020 potatoe
More informationFood Establishment Inspection Report
Food Establishment Inspection Report Establishment PHO HOA AND JAZEN TEA (ESTABLISHMENT) Acct # 427475 Address 13280 NORTHWEST FWY A Zip 77040 Owner PP AND M CORPORATION 12:25 PM 01:35 PM 307 4.00 03/27/2018
More informationFood Establishment Inspection Report
Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Establishment THAI MAX (ESTABLISHMENT) Acct # 425442 Address 500 BAYBROOK MALL Zip 77546 Owner DT BAYBROOK, INC 11:00 AM 12:15 AM (281) 486-2444 107
More informationFood Establishment Inspection Report
Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Score 5.00 Jose Martinez - 212002-06/29/2021 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Eggs /
More informationFood Establishment Inspection Report
Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Score 4.00 Kristi Au - 198838-12/29/2019 Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp Chicken /
More informationFood Establishment Inspection Report
Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Establishment TIMMY CHAN'S (KITCHEN) Acct # 212134 Address 9550 BISSONNET Zip 77036 Owner NEW TIMMY CHAN CORPORATION 01:45 PM 05:00 PM (713) 772-1457
More informationFood Establishment Inspection Report
Establishment WHATABURGER #134 (KITCHEN) Acct # 915398 Address 444 W LITTLE YORK RD Zip 77076 Owner WHATABURGER RESTAURANTS LLC 07:15 PM 08:20 PM (713) 691-3110 305 04/08/8 F,D,G ground sausage / Walk-In
More informationFood Establishment Inspection Report
Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Establishment MALA SICHUAN BISTRO (KITCHEN) Acct # 417294 Address 9348 BELLAIRE BLVD Zip 77036 Owner TIAN YI, INC. 02:10 PM 03:00 PM (713) 995-1889
More informationFood Establishment Inspection Report
Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov Establishment MINUTE MAID PARK (TOTAL Acct # 203500 Address 1800 CONGRESS Zip 77002 Owner ARAMARK CONCESSION SERVICES 08/18/2016 09:15 AM 12:15 PM
More informationFood Establishment Inspection Report
Establishment TAQUERIA LA REFORMA #2 - Mi Jalisco (620 Little York) Acct # 406280 Address 620 LITTLE YORK RD Zip 77076 Owner EVA GONZALEZ BARRON 08:15 AM 09:30 AM (832) 207-9999 305 12/07/2017 H Beef /
More informationDaniel Huff 1645 FOOD ESTABLISHMENT INSPECTION REPORT. 11:00am 4:00pm The Old Mine House Matt Grisham Matt Grisham
11:00am 4:00pm 6 The Old Mine House Matt Grisham Matt Grisham 235 West Main Street 4834 187 Park Hills, 63601 573-327-8822 na Matt Grisham 12/06/2018 Risk factors Public health interventions 1507 Daniel
More informationFood Establishment Inspection Report
Page 1 of 5 As Governed by Kansas City Health Department 2400 Troost Unit # 3200 Kansas City MO 64108 (816) 513-6315 Establishment Sung Son A Vietnamese Bistro License/Permit # 100623 Food Establishment
More informationFOOD ESTABLISHMENT INSPECTION REPORT
8:56am 1:10pm 10-10-17 5 Goose Creek Market& Pub Mike Reinsmith Donna Dunn 6161 Office Drive 1324 187 French Village, 63036 573-358-5672 573-358-5672 pending Risk factors Public health interventions 1507
More informationAllegheny County Health Department Food Safety Program 3901 Penn Ave, Pittsburgh, PA Phone: Fax:
Phone: 412-578-844 Fa: 412-578-819 Client ID: Client Name: Lulu's Noodles / Yumwok Address: City: 4 S Craig Street Pittsburgh State: PA Zip: 15213 Inspection Date: Purpose: 9/13/216 Initial Municipality:
More informationJon Peacock, 880 FOOD ESTABLISHMENT INSPECTION REPORT. 10:07am 4:05pm Colton's Steakhouse Missouri Acquisitions Group Lewis Fugate
10:07am 4:05pm 5-11-17 8 Colton's Steakhouse Missouri Acquisitions Group Lewis Fugate 1300 Maple Street 4682 187 Farmington, 63640 573-756-9500 573-756-9505 Risk factors Public health interventions 1507
More informationFOOD ESTABLISHMENT INSPECTION REPORT
8:45 am 12:58 pm June 20, 2017 Bonne Terre BP Milap Patel DBA Sri Narayan LLC Amy Tinker, store manager 416 Benham Street 0238 St. Francois Bonne Terre 63628 (573)358-0044 (573)358-3922 Risk factors Public
More informationChapter 3 Food Safety
Chapter 3 Food Safety Purchasing and receiving food Food storage Food preparation Cooking and food service Catered food Leftovers Facility maintenance and construction Equipment and utensils Dishwashing
More informationFood Service Plan Review Information
Food Service Plan Review Information New or remodeled food preparation facilities, and those changing ownership, must undergo a plan review process prior to a health permit being issued. The purpose of
More informationAllegheny County Health Department Food Safety Program 3901 Penn Ave, Pittsburgh, PA Phone: Fax:
Phone: 412-578-844 Fa: 412-578-819 Client ID: Address: 176 Curry Hollow Rd City: Pittsburgh Municipality: Pleasant Hills Category Code: 21-Restaurant with Liquor Re- Inspection: Pending - Inspector Categories
More informationRestaurant Inspections
Range: 04/01/2018 thru 04/30/2018 AFC SUSHI 04/11/18 3 3 0 Person In Charge Could Not List Symptoms Or Illneses For Restricted Employees Illnesses Employee Did Not Wash Hands Before Putting A New Pair
More informationAllegheny County Health Department Food Safety Program 3901 Penn Ave, Pittsburgh, PA Phone: Fax:
Phone: 412-578-844 Fa: 412-578-819 Client ID: Address: City: Municipality: Category Code: Re- Inspection: Categories 1 2 3 4 5 6 7 8 9 1 11 12 13 14 15 16 17 18 19 2 21 22 23 24 25 General Sanitation 26
More informationTOWNSHIP OF PEQUANNOCK 530 NEWARK POMPTON TURNPIKE POMPTON PLAINS, NJ TEL: # (973) EXT. 127
530 NEWARK POMPTON TURNPIKE POMPTON PLAINS, NJ 07444 Activity Type: TEL: # (973) 835-5700 ET. 127 FULL Inspection Date: 5/27/2015 Reinspection ON or After: 5/27/2016 SATISFACTORY OWNER NAME: PANERA, LLC
More informationTOWNSHIP OF MONTCLAIR HEALTH DEPARTMENT MONTCLAIR, NJ TEL: # (973)
HEALTH DEPARTMENT MONTCLAIR, NJ 07042 TEL: # (973) 509-4970 Inspection Date: 12-06-01 RETAIL FOOD INSPECTION REPORT Activity Type: Evaluation: CHAPTER 24 CONDITIONAL JUST JAKES OWNER NAME: LSZ,INC TRADE
More informationTEMPORARY FOOD SERVICE ESTABLISHMENT REQUIREMENTS
TEMPORARY FOOD SERVICE ESTABLISHMENT REQUIREMENTS The following items are required for compliance with the Illinois Department of Public Health s (IDPH) Food Service Sanitation Rules and Regulations pertaining
More informationAllegheny County Health Department Food Safety Program 3901 Penn Ave, Pittsburgh, PA Phone: Fax:
391 Penn Ave, Phone: 412-578-844 Fa: 412-578-819 Client ID: 281222 Address: 47 Cinema Drive City: Pittsburgh Municipality: Pittsburgh-116 Category Code: 21-Restaurant with Liquor Re- Inspection: Pending
More informationAllegheny County Health Department Food Safety Program 3901 Penn Ave, Pittsburgh, PA Phone: Fax:
Phone: 412-578-844 Fa: 412-578-819 Client ID: Client Name: Nicky's Thai Kitchen Address: City: 856 Western Avenue Pittsburgh State: PA Zip: 15233 Inspection Date: Purpose: 5/1/218 Initial, Compla Municipality:
More informationThe University of Michigan Small Group Housing Kitchen Guidelines
The University of Michigan Small Group Housing Kitchen Guidelines Introduction The University of Michigan Department of Environment, Health & Safety (EHS) conduct kitchen inspections in off-campus housing
More informationWINNEBAGO COUNTY HEALTH DEPARTMENT GUIDELINES FOR THE CHAIRPERSON FOR SAFE FOOD HANDLING AT SPECIAL EVENTS
WINNEBAGO COUNTY HEALTH DEPARTMENT GUIDELINES FOR THE CHAIRPERSON FOR SAFE FOOD HANDLING AT SPECIAL EVENTS Due to the nature, location, and variety of conditions surrounding the operation of temporary
More informationAllegheny County Health Department Food Safety Program 3901 Penn Ave, Pittsburgh, PA Phone: Fax:
Client ID: Address: City: Municipality: 31 South Hills Village Pittsburgh Bethel Park State: PA Inspector: Zip: 15241 Turner, Kathy Category Code: 212-Chain Restaurant without Liquor Re- Inspection: Pending
More informationHistorical 11/17/2016
Historical 11/17/2016 Page 1 of 17 Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900099B Area: 01 Phone: (503) 322-2020 x Inspector: Jaime Craig Start Date/Time: 11/17/2016 at 12:08:57
More informationFOOD ESTABLISHMENT INSPECTION REPORT
10:56 am 1:41 pm Nov. 8, 2017 Shogun Japanese Steak and Sushi Joon Kim DBA Kaysan, LLC Joon Kim 729 Sunset Drive 4761 St. Francois Farmington 63640 (573)760-1080 none Joon Kim November 8, 2017 Risk factors
More informationFOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items. Sushi Island 210 Water Street, St. John's, NL.
/ Items For additional information on the process, please see: Food - Annual Mar 21, 2018 601 - Food contact surfaces properly constructed or located, acceptable material Do not use cardboard as a surface
More informationFood Establishment Plan Review Application. New Remodel Conversion. Name of Establishment: Other. Address: Phone Number of Establishment:
910 Route 54 East POB 518 Clinton, IL 61727 Phone: 217.935.3427 Fax: 217.934.4037 Food Establishment Plan Review Application New Remodel Conversion Name of Establishment: Type of Establishment: Restaurant
More informationFOOD ESTABLISHMENT CONSTRUCTION GUIDE Revised December 19, 2011 Reviewed January 10, 2014
FOOD ESTABLISHMENT CONSTRUCTION GUIDE Revised December 19, 2011 Reviewed January 10, 2014 This construction guide is to be used in conjunction with the Oklahoma Food Service Establishment Regulations (OAC
More informationREQUIREMENTS FOR FOOD VENDORS AT SPECIAL EVENTS
REQUIREMENTS FOR FOOD VENDORS AT SPECIAL EVENTS CITY OF HAMILTON PUBLIC HEALTH SERVICES HEALTHY ENVIRONMENTS DIVISION FOOD SAFETY PROGRAM 110 King Street West 2nd Floor Hamilton, ON L8P 4S6 Telephone:
More informationHONEY HOUSE SANITATION GUIDE
WEST VIRGINIA DEPARTMENT OF AGRICULTURE 1900 KANAWHA BLVD., E CHARLESTON, WV 25305 PHONE 304-558-2210 - FAX 304-558-2270 HONEY HOUSE SANITATION GUIDE A honey house is any building, room or place within
More informationFOOD ESTABLISHMENT INSPECTION REPORT
8:00 am 12:05 pm March 20, 2017 The Factory Diner Mehmet and Valerie Memis Mehmet Memis 200 West First Street 4644 St. Francois Farmington 63640 (573)760-0208 none Risk factors Public health interventions
More informationFOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 9/22/2016 Priority/Priority Foundation Score: 97 Core Item Total: 0 Inspection Result: COMPLD Establishment #: Phone: 2900032B (503) 842-6301 x Inspector: Jaime Craig Start Date/Time: 9/22/2016
More informationAllegheny County Health Department Food Safety Program 3901 Penn Ave, Pittsburgh, PA Phone: Fax:
Phone: 412-578-844 Fa: 412-578-819 Client ID: 217892 Client Name: Pie Epress Address: City: 148 Oakland Avenue Pittsburgh State: PA Zip: 15213 Inspection Date: Purpose: 9/11/218 Initial Municipality: Pittsburgh-14
More informationPhone (573) Fax (573) Temporary Food Stand
Temporary Food Stand A temporary food stand (TFS) is defined as a food service establishment which operates at a fixed location for a temporary period of time, not to exceed fourteen (14) consecutive days
More informationAllegheny County Health Department Food Safety Program 3901 Penn Ave, Pittsburgh, PA Phone: Fax:
391 Penn Ave, Phone: 412-578-844 Fa: 412-578-819 Client ID: Address: City: Municipality: Category Code: Re- Inspection: Categories 1 2 3 4 5 6 7 8 9 1 11 12 13 14 15 16 17 18 19 2 21 22 23 24 25 General
More informationSPECIAL EVENT APPLICATION FOR FOOD VENDORS
SPECIAL EVENT APPLICATION FOR FOOD VENDORS City of Hamilton, Healthy Environments Division Attention: Special Events Public Health Services 110 King St W, 2 ND Fl Hamilton, Ontario L8P 4S6 2019 - VENDOR
More informationDepartment of Code Administration And Development Services Environmental Health Division
Department of Code Administration And Development Services Environmental Health Division 150 Dexter Court ELGIN IL 60120 Fax (847)931-6790 Brad Bohner, Public Health Coordinator (847) 931-5934 Tad Koeune,
More informationDefiance County Health Department August 2016 Food Service Inspections
Defiance County Health Department August 2016 Food Service Inspections DATE NAME VIOLATIONS 08/02/2016 Newman s Carryout No Violations 08/04/2016 Magpie s No Violations 08/05/2016 Black Beard s Bay, LLC
More informationGila River Indian Community Environmental Health Services (EHS) Guidelines for Temporary Food Establishments BOOTHS & TENTS
Gila River Indian Community Environmental Health Services (EHS) Guidelines for Temporary Food Establishments PERMIT APPLICATION An application MUST be submitted to Environmental Health Services at least
More informationGuidelines for Providing Safe Food Samples at Farmers Markets
Guidelines for Providing Safe Food Samples at Farmers Markets Vendors at farmers markets may provide food samples using the following guidelines. Critical practices to avoid foodborne illness are good
More informationMobile Food Services & Establishments
Mobile Food Services & Establishments Rules and Regulations Uniform Food Code Plan Review, Approval and Licensing Regulations This booklet is intended to be a brief outline of some requirements needed
More informationMinimum Requirements for Food Establishments (per the Texas Food Establishment Rules (TFER) 25 TAC 228)
Minimum Requirements for Food Establishments (per the Texas Food Establishment Rules (TFER) 25 TAC 228) Date: Name of Establishment: Phone: Address: City: Zip: Point of Contact: Expected Date to Open:
More informationWest Virginia Department of Health & Human Resources Berkeley County Health Department
Page 1 of 6 West Virginia Department of Health & Human Resources Berkeley County Health Department FOOD ESTABLISHMENT INSPECTION REPORT Establishment Information Facility Name China City Buffet Sushi &
More informationYakima Health District 1210 Ahtanum Ridge Drive Union Gap, Washington Phone (509) Fax (509)
Yakima Health District 1210 Ahtanum Ridge Drive Union Gap, Washington 98903 Phone (509) 575 4040 Fax (509) 575 7894 http://www.yakimapublichealth.org Food Service License Checklist Prior to the Yakima
More informationDefiance County Health Department September Food Service Inspections
Defiance County Health Department September Food Service Inspections DATE NAME VIOLATIONS 09/25/2017 Tinora Elementary School No Violations 09/27/2017 Independence Education No Violations Center 09/27/2017
More informationFACILITY EVALUATION INSPECTION REPORT
DBA/Name: Address: SKY HIGH SPORTS CONCORD City: 1631 CHALLENGE DR. CONCORD Program Element: Service: Time In: Time Out: Comply-by Date: SNACK BAR (RISK 1) FACILITY EVALUATION 11:40 am 1:55 pm Date: Record
More information2017/2018 Hampton City Schools Health Inspections
2017/2018 Hampton City Schools Health Inspections ABERDEEN ELEMENTARY 9/25/2017 Risk Category 2 Routine Sliced cheese cold holding at improper temperatures in the walk-in refrigerator. Observed cheese
More informationWest Virginia Department of Health & Human Resources Berkeley County Health Department
Page 1 of 5 West Virginia Department of Health & Human Resources Berkeley County Health Department No image found with name: Berkeley.png. Image files needed to be generated. FOOD ESTABLISHMENT INSPECTION
More informationCOLD HOLDING- WALKIN- HAM 37F, DESSERT FRIDGE- AMBIENT 40F, SMALL PREP FRIDGE- SALAD 38F.HOT HOLDING- BURGERS 150F.
Historical 1/7/2016 Priority/Priority Foundation Score: 100 Core Item Total: 0 Inspection Result: COMPLD Establishment #: Phone: 2900328A (503) 842-5603 x Inspector: Mason Lyman Start Date/Time: 1/7/2016
More informationTOWNSHIP OF PEQUANNOCK 530 NEWARK POMPTON TURNPIKE POMPTON PLAINS, NJ TEL: # (973) EXT. 127
530 NEWARK POMPTON TURNPIKE POMPTON PLAINS, NJ 07444 Activity Type: TEL: # (973) 835-5700 ET. 127 FULL Inspection Date: 3/ 7/2017 Reinspection ON or After: 9/ 7/2017 UNSATISFACTORY OWNER NAME: QING QIANG
More informationFOOD ESTABLISHMENT PLAN REVIEW APPLICATION. Ogle County Health Department 907 West Pines Road Oregon, Illinois
FOOD ESTABLISHMENT PLAN REVIEW APPLICATION Ogle County Health Department 907 West Pines Road Oregon, Illinois 61061 815-732-7330 1 OGLE COUNTY HEALTH DEPARTMENT FOOD ESTABLISHMENT PLAN REVIEW APPLICATION
More informationMINIMUM CONSTRUCTION STANDARDS AND SPECIFICATIONS CHECKLIST
Rev: 10/23/08 MINIMUM CONSTRUCTION STANDARDS AND SPECIFICATIONS CHECKLIST The following standards apply to constructing, renovating or converting buildings to use for preparing, processing, storing or
More informationSafe Food Handling Practices. for Student Nutrition Programs
Safe Food Handling Practices for Student Nutrition Programs For Further Information Contact: Haldimand-Norfolk Health Unit Healthy Environment Team Simcoe: 12 Gilbertson Dr. - 519-426-6170 / 905-318-6623
More informationFor general informaton call:
FACILITY NAME LOCATION PERMIT HOLDER For general informaton call: -888-7-3 Sushi Asahi 7/0/08 955 Van Buren Blvd, Riverside, CA 9503 Yong Ho Kim PERMIT # EXPIRATION DATE: SERVICE RE-INSPECTION DATE FACILITY
More informationAPPLICATION FOR TEMPORARY FOOD PERMIT WESTERN TIDEWATER HEALTH DISTRICT (Please Print or Type)
APPLICATION FOR TEMPORARY FOOD PERMIT WESTERN TIDEWATER HEALTH DISTRICT (Please Print or Type) Health Dept. Use Only Date Rec. Date Rev. Date Permitted: Comments: This application must be submitted 4 business
More informationCHAMBERS COUNTY FOOD ESTABLISHMENT PROCEDURES AND REQUIREMENTS PROCEDURES FOR OPENING A FOOD ESTABLISHMENT
CHAMBERS COUNTY FOOD ESTABLISHMENT PROCEDURES AND REQUIREMENTS The Chambers County Environmental Health and Permitting Department is the local agency designated to enforce the law and rules under Chapters
More informationC O U N T Y O F N E V A D A C O M M U N I T Y D E V E L O P M E N T A G E N C Y Sean Powers, Director FOOD FACILITY SELF INSPECTION
C O U N T Y O F N E V A D A C O M M U N I T Y D E V E L O P M E N T A G E N C Y Sean Powers, Director E N V I R O N M E N T A L H E A L T H D E P A R T M E N T Amy Irani, REHS, Director 9 5 0 MA ID U A
More information703 Washington Road Pittsburgh Permit Exp. Date: 09/30/2018 Category Code: 202-Chain Restaurant with Liquor. Re- Inspection Date: 09/28/2017
Phone: 412-578-844 Fa: 412-578-819 Client ID: Client Name: IL Pizzaiolo Address: City: 73 Washington Road Pittsburgh State: PA Zip: 15228 Inspection Date: Purpose: 9/14/217 Initial Municipality: Mt Lebanon
More informationFOOD SAFETY EVALUATION REPORT
(559) 584-4586 PR0009484 June 01, 2018 None Noted The operator has requested a follow-up inspection to verify compliance with the violations noted on May 31, 2018. The following observations were made:
More informationMPTN FOOD SAFETY & SANITATION
MPTN FOOD SAFETY & SANITATION General Information Establishment Name: Hours of Operation: Food Establishment Plan Review Form To Be Completed by the Food Operator Sunday Monday Tuesday Thursday Friday
More informationRestaurant Inspections
ALMOST HOME RESTAURANT 08/23/18 5 6 5 Manager Could Not Correctly Identify Reportable Food-Borne Illnesses Ice Baffle Not Cleaned To Sight And Touch Various Items In Food Prep Cooler Probed Higher Than
More informationTemporary Food Establishment Operations Checklist Michigan Food Law of 2000, as amended
Michigan Department of Agriculture Food and Dairy Division Temporary Food Establishment Operations Checklist Michigan Food Law of 2000, as amended This document is for educational purposes only and should
More informationPARK CITY-COUNTY ENVIRONMENTAL HEALTH 414 East Callender Street, Livingston, MT parkcounty.org
PARK CITY-COUNTY ENVIRONMENTAL HEALTH 414 East Callender Street, Livingston, MT 59047 406-222-4145 parkcounty.org FOOD RETAIL ESTABLISHMENT PLAN REVIEW APPLICATION NEW REMODEL (existing food service Y
More informationFood Service Plan Review Application
Food Service Plan Review Application New Remodel Name of Establishment: Facility Address: Facility Phone: Owner: Mailing Address: Daytime Phone: Contact Person & Title (architect, manager): Mailing Address:
More informationFOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 11/4/2016 Page 1 of 13 Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900282A Area: 01 Phone: (503) 842-1130 x Inspector: Jaime Craig Start Date/Time: 11/4/2016 at 1:31:53
More informationFOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 5/23/2016 FOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR 97141 (503) 842-3943 Page 1 of 6 Owner Name: KENDRA M HALL Inspection Type: REINSP Inspection
More informationOklahoma City-County Health Department 921 NE 23rd Street Oklahoma City, OK (405) occhd.org
Temporary food establishment REQUIREMENTS A Temporary Food Service Establishment means a food service establishment where food is offered for sale or sold at retail from a fixed, temporary facility in
More informationWest Virginia Department of Health & Human Resources Berkeley County Health Department
West Virginia Department of Health & Human Resources Berkeley County Health Department No image found with name: Berkeley.png. Image files needed to be generated. FOOD ESTABLISHMENT INSPECTION REPORT Establishment
More informationRose Mier, EPHS #1309
8:44am 1:20pm 2-26-19 6 Country Mart Town and Country Grocers Jennifer Lore 50 Berry Road 0137 187 Bonne Terre, 63628 573-358-0090 573-358-0084 Risk factors Public health interventions Jennifer Lore February
More informationMACOMB COUNTY HEALTH DEPARTMENT ENVIRONMENTAL HEALTH SERVICES DIVISON. Temporary Food Establishment Operator s Checklist
MACOMB COUNTY HEALTH DEPARTMENT ENVIRONMENTAL HEALTH SERVICES DIVISON Mt. Clemens Health Center 43525 Elizabeth Mt. Clemens, MI 48043 586-469-5236 Southwest Health Center 27690 Van Dyke, Ste B Warren,
More informationApplication for Temporary Food Establishment Permit. Please complete ONE APPLICATION PER EVENT, not one application per vendor.
AUSTIN/TRAVIS COUNTY HEALTH AND HUMAN SERVICES DEPARTMENT ENVIRONMENTAL AND CONSUMER HEALTH UNIT 15 Waller Street Austin, Texas 78702 Phone (512) 972-5600 Fax (512) 972-5630 Permit # Date Paid Check #
More informationFOOD ESTABLISHMENT PLAN REVIEW APPLICATION. NEW REMODEL CONVERSION Date: Name of Establishment:
115 W. 5th Ave. P.O. Box 888 Big Timber, MT 59011 406-223-1303 ccaes@parkcounty.org FOOD ESTABLISHMENT PLAN REVIEW APPLICATION NEW REMODEL CONVERSION Date: Name of Establishment: Category: Restaurant,
More informationGUIDELINES FOR FOOD SERVICE AT SPECIAL EVENTS Revised April 2014 DEFINITION:
GUIDELINES FOR FOOD SERVICE AT SPECIAL EVENTS Revised April 2014 DEFINITION: Special Event Food Service - means a booth, structure or mobile unit constructed to provide food service at exhibitions, fairs,
More informationTEMPORARY FOOD ESTABLISHMENT GUIDELINES
TEMPORARY FOOD ESTABLISHMENT GUIDELINES Personnel 1. A minimum of a two gallon insulated container with a spigot, and a basin, soap and dispensed paper towels, shall be provided for hand washing. The container
More informationAdapted from materials developed by the Broome County Health Department.
FOOD SAFETY CLASS Environmental Health Division Tompkins County Health Department Adapted from materials developed by the Broome County Health Department. POTENTIALLY HAZARDOUS FOODS (Foods that support
More informationCOMMUNITY EVENT FOOD VENDOR REQUIREMENTS. CONSTRUCTION SECTION: These are items that deal with the construction or setup of the food booth.
County of Fresno DEPARTMENT OF PUBLIC HEALTH EDWARD L. MORENO, M.D., M.P.H. DIRECTOR-HEALTH OFFICER COMMUNITY EVENT FOOD VENDOR REQUIREMENTS CONSTRUCTION SECTION: These are items that deal with the construction
More informationSPECIAL EVENTS. Food Vendor Requirements
SPECIAL EVENTS Food Vendor Requirements Special Event Food Vendor Requirements Peterborough Public Health works to ensure that all special events (festivals, fairs, fundraisers, etc.) will be as safe as
More informationLAWRENCE COUNTY HEALTH DEPARTMENT Food Service Inspections 5/1/12-5/31/12
The health department divides food service code violations into two categories; critical and non-critical. Critical violations are more likely than other violations to contribute to food contamination,
More informationDietary Department, Infection Control
TITLE/DESCRIPTION: DEPARTMENT: PERSONNEL: Infection Control Dietary Department, Infection Control Dietary Personnel EFFECTIVE DATE: 1/97 REVISED: 5/00, 5/06, 9/11 I. PURPOSE: Maintenance of strict sanitary
More informationCALIFORNIA RETAIL FOOD CODE REQUIREMENTS FOR TEMPORARY FOOD FACILITIES (Pages 3 7 to be retained by each vendor/operator)
CALIFORNIA RETAIL FOOD CODE REQUIREMENTS FOR TEMPORARY FOOD FACILITIES (Pages 3 7 to be retained by each vendor/operator) SANITATION REQUIREMENTS: Temporary food facilities must comply with the following
More informationFOOD WORKER CERTIFICATION MANUAL
FOOD WORKER CERTIFICATION MANUAL MADISON COUNTY HEALTH DEPARTMENT Department of Environmental Health Phone: (859) 626-4249 Fax: (859) 626-4277 www.madisoncountyhealthdept.org TESTING SCHEDULE Richmond
More informationFOOD ESTABLISHMENT INSPECTION REPORT
8:33 am 11:49 am Dec. 12, 2018 Rocky Creek Youth Ranch Clifton Talley Melissa Hager 128 Matthews Lane 4804 St. Francois Park Hills 301 573.52.7751 573.52.7843 Melissa Hager December 12, 2018 Risk factors
More informationChatham-Kent Public Health Unit Special Events Food Vendor Package
Chatham-Kent Public Health Unit Special Events Food Vendor Package Community-based special events are a great way for local organizations to bring people together and to add richness to our communities.
More informationFOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 1/12/2016 Page 1 of 11 Inspection Type: REINSP Inspection Result: COMPLD Establishment #: 2900099B Area: 01 Phone: (503) 322-2020 x Inspector: Mason Lyman Start Date/Time: 1/12/2016 at 2:13:53
More informationFood Service Plan Review Application Coos Health & Wellness 281 LaClair St Coos Bay OR
Amount Paid $ Receipt # Date: Food Service Plan Review Application Coos Health & Wellness 281 LaClair St Coos Bay OR 97420 541-266-6720 New Remodel Email: Name of Establishment: Facility Address: Facility
More information1 W. Winter St. PO Box 570 Delaware, OH Phone: (740) Fax: (740)
1 W. Winter St. PO Box 570 Delaware, OH 43015 Phone: (740)368-1700 Fax: (740)368-1736 FOOD ESTABLISHMENT PLAN REVIEW APPLICATION Instructions: 1. Complete all applicable sections below 2. Sign and Date
More informationAll food service facilities must be equipped with the following items for the pre-opening inspection:
DEPARTMENT OF HEALTH FOOD SERVICE FACILITY Pre-Opening Checklist This checklist is provided as a guide to prepare for the pre-opening inspection of a newly constructed, remodeled or a change-of-ownership
More informationFood and Beverage Establishment Inspection Report
Date: Time: Report: 11/21/17 13:30:00 1006171170 Minnesota Department of Health Environmental Health, FPLS P.O. Box 64975 St. Paul, MN 55164-0975 651-201-4500 Page 1 Location: 4894 Miller Trunk Highway
More informationTEMPORARY FOOD SERVICE GUIDELINES
CITY OF ENNIS TEMPORARY FOOD SERVICE GUIDELINES Use this guide as a checklist for stand construction and operation. The following is a summary of requirements as required by the City of Ennis Food Code,
More informationFull House Chinese Restaurant 74 Old Placentia Road, Mount Pearl, NL. FOOD PREMISES INSPECTION REPORT for Non-Compliant Critical / Non-Critical Items
/ Items Food - Annual Inspection Apr 26, 2017 502 - Appropriate procedures followed for mechanical and/or manual dishwashing The mechanical dishwasher is not reaching a final rinse temperature of 180F
More informationWest Virginia Department of Health & Human Resources Berkeley County Health Department
Page 1 of 6 West Virginia Department of Health & Human Resources Berkeley County Health Department FOOD ESTABLISHMENT INSPECTION REPORT Establishment Information Facility Name Chili's Licensee Name Chesapeake
More informationFOOD SERVICE INSPECTION REPORT Tillamook Co. Environmental Health PO Box 489 Tillamook, OR (503)
Historical 3/10/2016 Inspection Result: COMPLD Establishment #: Phone: THIS IS A SEMIANNUAL INSPECTION COLD HOLDING: PREP FRIDGE TOP CHEESE 41F, BOTTOM BACON AT 41F 2 DR REACH IN BUTTER AT 41F, FREEZER
More information