University of Michigan OSEH Ann Arbor, MI (734)

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1 University of Michigan OSEH Ann Arbor, MI (734) FOOD ESTABLISHMENT INSPECTION REPORT Based on an evaluation this day, the items marked below are violations of the Michigan Food Law. s cited in this report shall be corrected within the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items ( ) or 90 days for core items ( ). Failure to comply with this notice may result in license suspension and/or other legal action. You have the right to appeal any violations listed. NCRC SFE :45:31 AM North Campus Research Center Last Routine: 10/22/ Plymouth Rd Ann Arbor, Person In Charge (PIC): Doug Krug Establishment Phone: INSPECTION TYPE: Routine Inspection Manager Certified License Posted Antichoking Poster CO2 Tanks Secured This Facility was inspected by Jennifer Nord, a representative from University of Michigan, on to determine the level of compliance with Michigan Act 92, P.A Box & Bowl THE EXTERIOR OF THE SAUCE CONTAINERS ARE SOILED AND NEED TO BE CLEANED (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. Item(s): Physical facilities/structures Problem(s): Not clean Correction(s): Keep clean CLEAN THE CEILING IN THE BOX AND BOWL AREA. Deli Page 1 of 5

2 11:00:00 AM Deli CLEAN THE GASKETS ON THE REACH IN COOLER AS THEY ARE SOILED (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. Item(s): Physical facilities/structures CLEAN THE FLOOR IN THIS AREA AS IT IS SOILED. Grill Line EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code. Item(s): equipment Problem(s): In poor repair Correction(s): Repair/replace. REPLACE THE TORN GASKET ON THE REACH IN COOLER DRAWERS. CLEAN THE GASKETS ON THE REACH IN COOLERS A FOOD specified in (A) or (B) shall be discarded if it: Priority (1) Exceeds the temperature and time combination specified in (A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in (A). (P) 08/04/17 Item(s): Ready to eat, potentially hazardous food(s) Location: Grill line Problem(s): Beyond consume by date Correction(s): Discard. Page 2 of 5

3 11:00:00 AM FOOD BEYOND THE HOUSE LISTED CONSUME BY DATE WAS FOUND IN THE KITCHEN WALK IN COOLER (HOUSE-MADE DRESSING) AND IN THE GRILL LINE UPRIGHT REFRIGERATOR (BLUE CHEESE). MONITOR THE DATE MARKS ON THE FOOD ITEMS IN ALL COOLERS ON A DAILY BASIS SO YOU ARE ABLE TO DISCARD FOOD IMMEDIATELY ONCE IT IS NO LONGER SAFE TO SERVE. UPON REQUEST THESE FOOD ITEMS WERE THROWN AWAY. VIOLATION CORRECTED Repeat (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to Priority Foundationsight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Item(s): Food-contact surface(s) Correction(s): Clean prior to opening. 08/04/17 CLEAN BOTH MIXERS AS THEY ARE SOILED. THE MIXERS WERE CLEANED DURING THE INSPECTION. VIOLATION CORRECTED. 10/22/ /20/ FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved. Item(s): Food item(s) in storage Problem(s): Exposed to dust, splash, or other contaminates Correction(s): Store in protected manner. KEEP THE SALT, PEPPER AND BREAD CRUMB CONTAINERS COVERED TO PROTECT THE FOOD ITEMS FROM CONTAMINATION Repeat NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency CLEAN THE GASKETS ON THE REACH IN COOLER ON THE CHEF LINE AS THEY ARE MOLDY. CLEAN THE INTERIOR OF THE COOLER AS WELL. CLEAN THE SHELVES ALONG THE COOK LINE AS THEY ARE SOILED. THE EXTERIOR OF THE ALTO-SHAAM IS SOILED AND NEEDS TO BE CLEANED. CLEAN THE GASKETS ON THE MAIN BEVERAGE COOLERS AS THEY ARE SOILED. CLEAN THE MOP BUCKETS AS THEY ARE SOILED. Page 3 of 5

4 11:00:00 AM PHYSICAL FACILITIES shall be maintained in good repair. Item(s): Physical facilities Problem(s): In poor repair Correction(s): Repair/replace. REGROUT THE FLOOR DRAINS IN FRONT OF THE STEAM KETTLES AS THEY ARE DETERIORATING. Mad Mex CLEAN THE SHELVES IN THIS AREA AS THEY ARE SOILED. CLEAN UNDER THE SHELVES AS WELL. Pots & Pans Room Repeat A WAREWASHING machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing EQUIPMENT, UTENSILS, or raw FOODS, or laundering wiping cloths; and drainboards or other EQUIPMENT used to substitute for drainboards shall be cleaned as required. Item(s): Warewashing equipment Problem(s): Not cleaned Correction(s): Clean as required above. CLEAN THE INTERIOR OF THE THREE COMPARTMENT SINKS BEFORE AND AFTER EACH USE. ON THIS DATE (AND PREVIOUS DATES) THEY ARE SOILED. Closing Comments: THE FILTERS ON THE WATER LINES FOR THE COMBI OVENS WERE LAST CHANGED IN JULY OF REVIEW THE LIFE SPAN OF THE FILTERS AND REPLACE IF NECESSARY. THERE IS A COPPER LINE DRIPPING WATER NEAR THE COMBI OVENS. IT IS NOT KNOWN WHAT DEVICE THE LINE SERVES. IDENTIFY THE PURPOSE OF THE LINE AND LET THIS OFFICE KNOW WHAT LIQUID IS EMITTED FROM THE LINE. THE HOODS WERE LAST INSPECTED IN JULY OF THE HOODS OVER THE WOKS AND CHARBROILERS MUST BE INSPECTED TO DETERMINE IF CLEANING IS NECESSARY EVERY THREE MONTHS. HAVE THE HOODS INSPECTED TO DETERMINE IF CLEANING IS NECESSARY. PLEASE NOTE THAT UPON QUESTIONING THE OPERATOR STATED THAT OCCASIONALLY THE HOODS WILL RELEASE GREASE ONTO THE COOKING EQUIPMENT AT THE END OF THE DAY. Page 4 of 5

5 11:00:00 AM OSEH is now listing routine inspection reports for all campus food establishments on-line. Reports can be viewed at Person in charge (Name and Title) Inspected By (Name and Title) This signature does not imply agreement or disagreement with any violation noted. Jennifer Nord Page 5 of 5